Today’s Menu

“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.”
– Wendell Berry 

Tuesday, September 25th

-Soups-

Curried Cauliflower (V•GF)
with housemade cranberry-walnut croutons

tomato basil (V•GF)
with housemade croutons

chicken & sausage gumbo

-Lunch Special-

Meatloaf Sandwich
housemade meatloaf with provolone, roasted peppers,
lettuce, and chipotle mayo on ciabatta

-Sandwiches-

Sandwiches available until 4PM daily
Sorry, no custom orders!

Locke Club
made with local roasted fields of athenry farm chicken, niman ranch bacon, 
avocado,
tomato, lettuce, provolone, & scallion mayonnaise on ciabatta

Curried Egg Salad
made with pastured Whiffletree Farm eggs, sweet gherkins,
celery, & scallion in a light curry dressing
With lettuce and scallion mayonnaise on your choice of bread

Festive Tuna Salad
made with albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, and mayonnaise
With lettuce and scallion mayonnaise on your choice of bread

-Deli-
Chicken Pot Pie
Macaroni & Cheese (V)

Curried Egg Salad (V•GF•DF)
Festive Tuna Salad (GF•DF)
Roasted Vegetable Savory Tart (V)
Curried Chicken Salad (GF•DF)
Curried Couscous (V)
Tortellini Salad (V)
Shaved Fennel Salad (V•GF•DF)
Apple, Leek, & Goat Cheese Savory Tart (V)
Mixed Greens salad with fruit and candied nuts (V•GF)

-Entrees
Chicken Marbella (GF•DF)
with Fields of Athenry chicken thighs
Meatloaf
with Chapel Hill Farm ground beef

-Baked Goods-
Pumpkin Streusel Pie
Pumpkin Muffins
Banana Cupcakes with cream-cheese frosting
Sour Cream Coffee Cake
Bacon, Cheddar, Scallion Biscuits
Assorted Teacakes
Assorted Scones

Assorted Cookies, Brownies, & Bars
Fresh Breads from Lyon Bakery & Alegre Hill Bakery

* Daily Menu Subject to Change *
V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free

Locke Store is open Tuesday – Friday 9am-6pm and
Saturday & Sunday 9am-5pm.
-CLOSED MONDAYS-