Today’s Menu

“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.”
– Wendell Berry 

Sunday, April 30th

-Soups-

Gazpacho
with housemade croutons

Thai Coconut Chicken Curry
with basmati rice

Chicken & Sausage Gumbo
with andouille sausage from autumn hill farm

-Lunch Special- 

Roasted Vegetable & Boursin Sandwich
roasted asparagus, peppers, onion, and squash with fresh tomato,
arugula, & housemade boursin cheese on ciabatta

-Sandwiches-
Sandwiches available until 4PM daily
Sorry, No Substitutions!

Locke Club
with roasted local chicken breast, peppered bacon,
lettuce, avocado, tomato, provolone cheese,
and scallion mayo on ciabatta

Curried Egg Salad
made with pastured Whiffletree Farm eggs, sweet gherkins,
celery, & scallion in a light curry dressing
With lettuce and scallion mayo on choice of bread

Festive Tuna Salad
made with albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, and mayonnaise
With lettuce and scallion mayo on choice of bread

-Deli-
Chicken Pot Pie
Macaroni & Cheese
Roasted Vegetable Savory Tart
Local Asparagus & Ham Savory Tart
Festive Tuna Salad
Curried Egg Salad
Mediterranean Chicken Salad
Lemon Basil Chicken Salad
Beet Salad
Mixed Greens w/ Fruit, Candied Nuts, & Goat Cheese
Fresh Fennel Salad
Tabbouleh
Fresh Fruit Salad
Local Kale Salad
Red Bliss Potato Salad

Dinner Feature-

Thai Coconut Chicken Curry

-Baked Goods-
Cinnamon Buns
Bacon, Cheddar, & Scallion Biscuits
Cherry Almond Scones
Lemon Currant Scones
Banana Cake
Shortbread Cookies
Assorted Cookies, Brownies, & Bars
* Daily Menu Subject to Change *

Locke Store is open Tuesday – Friday 9am-6pm and
Saturday & Sunday 9am-5pm.
-CLOSED MONDAYS-