Today’s Menu

“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.”
– Wendell Berry 

Our Thanksgiving menu has arrived!
Click here for details & our order form.

Sunday, November 19th


Tomato Basil
served with housemade croutons

Curried Cauliflower

Black Bean

served with avocado and sour cream

-Lunch Special-

Italian Hoagie
Fra’mani Mortadella, Salame Cotto Rosa (contains pistachios),
and Spicy Capicollo with provolone, lettuce, tomato, red onion,
spicy giardiniera spread, and red wine vinaigrette on toasted baguette


Sandwiches available until 4PM daily
Sorry, no custom orders!

Locke Club
made with local roasted Whiffletree Farm chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone, & scallion mayonnaise on ciabatta

Curried Egg Salad
made with pastured Whiffletree Farm eggs, sweet gherkins,
celery, & scallion in a light curry dressing
With lettuce and scallion mayonnaise on your choice of bread

Festive Tuna Salad
made with albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, and mayonnaise
With lettuce and scallion mayonnaise on your choice of bread

Chicken Pot Pie
Macaroni & Cheese
Roasted Vegetable Savory Tart
Curried Egg Salad
Festive Tuna Salad
Curried Chicken Salad

Beet Salad w/ Oranges & Walnuts
Cauliflower & Brussels Sprout Gratin
Chicken Marbella

-Baked Goods-
Apple Frangipane Tart
Banana Cake
Apple Harvest Cake
Pumpkin Bread
Bacon, Cheddar, Scallion Biscuits
Cherry Almond Scones
Assorted Cookies, Brownies, & Bars
Lyon Bakery Breads

* Daily Menu Subject to Change *

Locke Store is open Tuesday – Friday 9am-6pm and
Saturday & Sunday 9am-5pm.