Today’s Menu

“A significant part of the pleasure of eating is in one’s accurate consciousness
of the lives and the world from which the food comes.”
– Wendell Berry 

Friday, October 19th

Tomato Basil
with housemade croutons

Sherried Mushroom
with roasted mushroom & herbs

Thai Carrot

Chicken & Vegetable
with egg noodles

-Lunch Special-

Grilled Cheese Sandwich
our housemade cheese blend with optional roasted tomatoes
on your choice of multigrain or sourdough bread
*Whole only, add Niman Ranch peppered bacon for $2*


Sandwiches available until 4PM daily
Sorry, no custom orders!

Southwest Chicken
made with local roasted fields of athenry farm chicken,

roasted peppers, 
avocado, lettuce, provolone,
& scallion mayonnaise on ciabatta

Curried Egg Salad
made with pastured Whiffletree Farm eggs, sweet gherkins,
celery, & scallion in a light curry dressing
With lettuce and scallion mayonnaise on your choice of bread

Festive Tuna Salad
made with albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, and mayonnaise
With lettuce and scallion mayonnaise on your choice of bread

Chicken Pot Pie
Macaroni & Cheese (V)

Curried Egg Salad (V•GF•DF)
Festive Tuna Salad (GF•DF)
Mashed Potatoes (V•GF)
Orzo Salad (V)
Beet, Walnut and Orange salad (VG•GF)
Curried Chicken Salad (GF•DF)
Roasted Vegetable Savory Tart (V)
Brussel Sprouts with Pecans (VG•GF)
Mixed Greens with fruit and candied nuts (V•GF) 

Shepherd’s Pie (GF)

-Baked Goods-
Chocolate Cupcakes (gf)
Pumpkin Bars
German Chocolate Bar
Bacon, Cheddar, Scallion Biscuits
Assorted Teacakes
Assorted Scones

Assorted Cookies, Brownies, & Bars
Fresh Breads from Lyon Bakery & Alegre Hill Bakery

* Daily Menu Subject to Change *
V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free

Locke Store is open Tuesday – Friday 9am-6pm and
Saturday & Sunday 9am-5pm.