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To our loyal customers, Our beloved Buttery Chef, Steve Hillenbrand, has been offered a very exciting opportunity which he has decided to take advantage of. While we are sad to see him go and will miss his talent and unwavering sense of humor, we are excited for this next chapter in his culinary career!
With this news, we have decided to take an opportunity for a summer vacation at The Buttery. After Father’s Day Brunch, we will pause Buttery service while our Executive Chef Ellie McMillen begins the process of hiring a new Buttery Chef. We look forward to using this time to improve your overall experience when visiting for Brunch and Dinner.
Our anticipated Locke Store wine dinners will continue, the first of which is our 7th Annual Heirloom Tomato Dinner with Glen Manor Winery on August 15th, 16th, and 17th. The Buttery space will continue to be available for private book-outs. In addition, we plan to offer curated custom experiences that will feature hand-selected wines and special menus from our talented kitchen team.
Our terrace will remain open as a seating option for Locke Store customers and we are excited to now offer the inside of The Buttery cabin as additional seating for Locke Store customers beginning Monday, June 17th!
We cherish your business and will always continue to maintain the level of excellence that you have come to expect from our teams at Locke Store and The Buttery.
Most Sincerely,
Max, Ruth, and the entire team at Locke Store and The Buttery.
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