Don't miss our first wine event of the year!

Join us on Wednesday, March 23rd for an extensive wine tasting. We will have 5 wine importers pouring a selection of spring favorites. Executive chef Ellie McMillen will create small bites to pair with the selection to inspire your warm weather festivities. Tickets are $50/person with reservations every 30 minutes from 5pm-7pm.

We hope to see you there!

This event will be held similarly to our annual Holiday Grand Tasting with bookings available to no more than 10 guests every 30 minutes from 5pm-7pm. To allow distance and reduce crowding, the tasting will be spread out between The Buttery & Locke Store.

Little Sesame

Based in Washington, D.C., Little Sesame is out to serve food that's as good for you as it is for the planet. Owner and chef Nick Wiseman strongly believes that hummus is not merely a side dish, but belongs "at the center of the table always", and this opinion is backed up by Little Sesame's amazingly luscious flavors like caramelized onion and jammy tomato. However, it's not only kitchen magic that transforms these tubs of hummus - it starts with the ingredients. All the chickpeas Little Sesame uses come from a regenerative fifth-generation farmer in Montana, an agricultural pioneer working to actively fight climate change by altering planting and harvesting techniques to improve the land, soil, and water. Climate friendly food has never tasted so good!

Cocojune
Cocojune is the brainchild of a group of food lovers, nature enthusiasts, and fermentation nerds: combining all these passions under one roof results in the fluffiest, most delicious plant-based yogurt we've ever tried. At the base of every product is organic coconut and
cassava, a vitamin-rich root used to thicken the yogurt.
The addition of Cocojune's proprietary blend of probiotics
(formulated from the most potent probiotic cultures) allows the coconut milk to ferment exactly the way traditional dairy-based yogurt would. We've long loved Cocojune's full line of flavors, and were SO excited to see their newest project: overnight oats! Creamy coconut yogurt meets organic steel cut oats in your new favorite breakfast!

The Matzo Project

The Matzo Project introduces carefully made, artfully packaged, legitimately scrumptious matzo to a oft overlooked corner of the marketplace. Matzo is a traditional unleavened flatbread integral to the celebration of Passover, and while it is a culturally beloved foodway, tends to be infamously flavorless. Matzo Project's crackers are vibrant, crisp, and crazy versatile - delicious with everything from hummus to nut butter to soft cheese and honey! Born and baked in Brooklyn, NY, these matzos are something you'll crave all year round. Try them in sorta-spicy harissa or everything-but-the-bagel seasoning!

The Buttery’s new March Menu!