— Daily deli —

Our menu changes daily, based upon seasonality and availability.
Our daily offerings accommodate a wide range of dietary needs, and often include
vegetarian, vegan, gluten-free, and dairy-free dishes.
We encourage you to check back frequently to see our newest offerings,
and to call ahead if you have questions or if you'd like to reserve specific menu items.

 
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Friday, may 24, 2019

we have fresh local produce!

Soup

Tomato Basil (V•GF)
with housemade croutons

Carrot Ginger (VG•GF)
with toasted coconut flakes

Southwest Chicken (DF•GF)
with tortilla strips and avocado

Gazpacho
(VG•GF)
with housemade croutons

lunch feature**

Chicken BBQ Sandwich
Pulled chicken barbecue with slaw on a toasted brioche bun

Sandwiches**

Locke Club
Fields of Athenry roasted chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone cheese & scallion mayonnaise on toasted ciabatta.

Curried Egg Salad
pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing.
served with lettuce and scallion mayonnaise on your choice of bread.

Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion, fresh dill, lemon juice, and mayonnaise served with lettuce and scallion mayonnaise on your choice of bread.

**Sandwiches available until 4PM daily

Deli

Chicken Pot Pie
Macaroni & Cheese (V)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Roasted Vegetable Savory Tart (V)
Mediterranean Chicken Salad (DF•GF)
Sundried Tomato Chicken Salad (GF•DF)
Mixed Green Salad with Fruit, Nuts and Blue Cheese (V•GF)
Kale Salad (GF•VG)
Egg Noodles (V)
Golden Beet Salad (V•DF•GF)

Entrees

Hungarian Chicken Stew

Baked goods

Strawberry Rhubarb Pie
Key Lime Pie
Banana Cake
Assorted Brownies, Cookies, & Bars
Assorted Biscuits & Scones
Assorted Breads from Lyon Bakery


V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free