— Daily deli —

Our menu changes daily, based upon seasonality and availability.
Our daily offerings accommodate a wide range of dietary needs, and often include
vegetarian, vegan, gluten-free, and dairy-free dishes.
We encourage you to check back frequently to see our newest offerings,
and to call ahead if you have questions or if you'd like to reserve specific menu items.


Sunday, July 21, 2019


Gazpacho (V•GF)
served chilled, with croutons

Cucumber Dill
served chilled

Lunch Feature**

Chicken Cuban
spicy braised chicken, Edwards ham, Swiss cheese, housemade pickles, jalapenos, Dijon mustard, & chipotle mayonnaise on Lyon Bakery ciabatta


Locke Club
Local pasture-raised roasted chicken,
Niman Ranch pastured bacon, avocado, mixed greens,
provolone cheese & chipotle mayonnaise
on toasted ciabatta.

Curried Egg Salad
pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing.
served with lettuce and scallion mayonnaise
on your choice of bread (sourdough or multigrain).

Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion, fresh dill, lemon juice, and mayonnaise served with lettuce and scallion mayonnaise on your choice of bread (sourdough or multigrain).

**Sandwiches available until 4PM daily


Chicken Pot Pie
Macaroni & Cheese (V)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Roasted Vegetable Savory Tart (V)
Beet Salad with Summer Fruit and Spiced Nuts (V•GF)
Mediterranean Chicken Salad (GF•DF)
Watermelon & Feta Salad (V•GF)
Za’atar-Marinaded Fennel Salad (V•GF)
Meatball Marinara Foccacia Pizza
Moravian Chicken & Leek Hand Pies
Egg Noodles with Parsley


Hungarian Chicken Stew
Chicken Marbella

Baked goods

Nectarine & Raspberry Crumble Pie
Assorted Cookies
Assorted Bars & Brownies
Assorted Biscuits & Scones
Assorted Breads from Lyon Bakery

V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free