— Daily deli —
Our menu changes daily, based upon seasonality and availability.
Our daily offerings accommodate a wide range of dietary needs, and often include
vegetarian, vegan, gluten-free, and dairy-free dishes.
We encourage you to check back frequently to see our newest offerings,
and to call ahead if you have questions or if you'd like to reserve specific menu items.
Friday, March 22, 2019
Tomato Basil (V•GF)
topped with housemade croutons
Potato Leek (V•GF)
Beef & Bean Chili (DF•GF)
topped with cheese, sour cream, & onions
Ham & Tomato Grilled Cheese
cheddar and mozzarella blend with Edwards Virginia ham, Dijon mustard, and roasted tomatoes on Lyon Bakery’s multigrain bread
Fields of Athenry roasted chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone cheese & scallion mayonnaise on toasted ciabatta.
Curried Egg Salad
pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing.
served with lettuce and scallion mayonnaise on your choice of bread.
Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion, fresh dill, lemon juice, and mayonnaise served with lettuce and scallion mayonnaise on your choice of bread.
*Sandwiches available until 4PM daily
Sorry, no custom orders!
Chicken Pot Pie
Macaroni & Cheese (V)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Roasted Vegetable Savory Tart (V)
Mixed Green Salad with Fruit, Cheese, & Nuts (V•GF)
Chopped Mediterranean Salad (VG•GF)
Roasted Vegetable Israeli Couscous Salad (V•DF)
Potato Cake with Sauerkraut & Sour Cream
Green Bean Casserole (V)
Shepherd’s Pie with Lamb & Beef
Gardener’s Pie with Roasted Root Vegetables
Berry, Pear, & Ginger Pie
Bailey’s Frosted Brownies
Bacon, Cheddar, Scallion Biscuits
Assorted Cookies, Brownies, & Bars
Assorted Breads from Lyon Bakery
V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free