— Daily deli —

Our menu changes daily, based upon seasonality and availability.
Our daily offerings accommodate a wide range of dietary needs, and often include
vegetarian, vegan, gluten-free, and dairy-free dishes.
We encourage you to check back frequently to see our newest offerings,
and to call ahead if you have questions or if you'd like to reserve specific menu items.


WEDNESDAY, June 19, 2019


Gazpacho (VG•DF•GF)
served chilled with housemade croutons

Black Bean (VG•GF)
served hot with sour cream and avocado

Armenian Chicken Lentil (GF•DF)

Lunch Feature**

Thai Pork Burger
Our housemade burger made with Baker’s pork, garlic, & ginger with asian slaw and peanut sauce, served on a pita


Locke Club
Fields of Athenry roasted chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone cheese & scallion mayonnaise on toasted ciabatta.

Curried Egg Salad
pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing.
served with lettuce and scallion mayonnaise on your choice of bread.

Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion, fresh dill, lemon juice, and mayonnaise served with lettuce and scallion mayonnaise on your choice of bread.

**Sandwiches available until 4PM daily


Macaroni & Cheese (V)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Roasted Vegetable Savory Tart (V)
Mixed Greens Salad with Fruit, Goat Cheese & Candied Pecans (V•GF)
Lemon Basil Chicken Salad (DF•GF)
Tabbouleh (VG)
Local Kale Salad (VG•GF)
Basmati Rice (VG•GF)


Honey Chicken with Lemon and Thyme
Lasagna Bolognese
Chicken Pot Pie

Baked goods

Banana Cake
Assorted Cookies
Assorted Bars & Brownies
Assorted Biscuits & Scones
Assorted Breads from Lyon Bakery

V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free