— Daily deli —

Our menu changes daily, based upon seasonality and availability.
Our daily offerings accommodate a wide range of dietary needs, and often include vegetarian, vegan, gluten-free, and dairy-free dishes.
We encourage you to check back frequently to see our newest offerings, and to call ahead if you have questions or if you'd like to reserve specific menu items.


Friday, JANUARY 19, 2019


Armenian Chicken Lentil (GF)
Tomato Basil
served with housemade croutons
Vegetarian Chili (V•DF•GF)
served with sour cream, avocado, & onions

lunch special

Roasted Vegetable & Goat Cheese Quesadilla
Laura Chenel spicy goat cheese, chickpeas, bell peppers, onions, artichoke, fennel jicama slaw on a flour tortilla


Locke Club
Fields of Athenry roasted chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone cheese & scallion mayonnaise on ciabatta

Curried Egg Salad
pastured Whiffletree Farm eggs, sweet gherkins,
celery, & scallion in a light curry dressing
With lettuce and scallion mayonnaise on your choice of bread

Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, and mayonnaise
With lettuce and scallion mayonnaise on your choice of bread

*Sandwiches available until 4PM daily
Sorry, no custom orders!


Chicken Pot Pie
Macaroni & Cheese (V)
Curried Egg Salad (V•GF•DF)
Festive Tuna Salad (GF•DF)
Sundried Tomato Chicken Salad (GF•DF)
Mixed Green Salad with Fruit, Nuts, & Goat Cheese (V•GF)
Beet, Walnut, and Orange Salad (VG•GF)
Linguine Noodles (V)
Savory Roasted Vegetable Tart (V)
Tortellini Salad (V)
Asian Peanut Noodle Salad (V•DF)


Osso Bucco
Chicken Pot Pie
Meatball Baked Ziti
Quarts of Our Daily Soups

Baked Goods

Coconut Cream Pie
Gluten Free Chocolate Mocha Cupcakes
Emily Dickinson Black Cake
Bacon, Cheddar, Scallion Biscuits
Assorted Teacakes
Assorted Scones
Assorted Cookies, Brownies, & Bars
Assorted Lyon Bakery Breads

V = vegetarian • VG = vegan • GF = gluten free • DF = dairy free