Tuesday, april 1st

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Southwest Chicken (GF•DF)

Sandwiches

*Available until 3:00 pm*

Spicy Italian Sandwich
Mortadella, spicy capicola, salami, provolone, red onions,
hot cherry peppers, red wine vinegar, olive oil,
oregano, and lettuce on a sub roll
$16.95 whole/$8.95 half

Roasted Turkey Club
Roasted turkey, bacon, provolone, avocado, lettuce,
tomato, scallion mayo on ciabatta
$13.95 whole/$7.50 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.50 half

PB & J
Crunchy peanut butter & strawberry jelly
$5.95 whole / $3.50 half

Breakfast Sandwich
Bacon, fried egg, provolone cheese
& sriracha mayo on a brioche bun
$7.00

Lunch Feature

Locke Store Burger
w/American cheese, sliced onion, bread & butter pickles,
shredded lettuce and dijonnaise on a sesame bun
$17.95

Shoestring Fries
$4.00

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Apricot White Chocolate Muffins

Entrees and Sides

Crabcakes
Macaroni & Cheese (V)
Mixed Greens Salad w/ fruit, nuts, & cheese (V•GF)
Curried Egg Salad (V•GF•DF)
Festive Tuna Salad (GF•DF)
Picnic Chicken Salad (GF)
Potato Salad (V•GF)
Local Kale Salad (VG•DF•GF)
Root Vegetable Hand Pie (V)
Greek Chickpea Salad (V•GF)