Daily Deli Menu

Saturday, february 22nd

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Tomato Basil (V•GF)
Loaded Baked Potato (V)
Calde Verde with Chorizo (GF•DF)

Sandwiches

*Available until 3:00 pm*

Spicy Italian Sandwich
Mortadella, spicy capicola, salami, provolone, red onions,
hot cherry peppers, red wine vinegar, olive oil,
oregano, and lettuce on a sub roll
$16.95 whole/$8.95 half

Roasted Turkey Club
Roasted turkey, bacon, provolone, avocado, lettuce,
tomato, scallion mayo on ciabatta
$13.95 whole/$7.50 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.50 half

PB & J
Crunchy peanut butter & strawberry jelly
$5.95 whole / $3.50 half

Breakfast Sandwich
Eggs, bacon, provolone cheese
& sriracha mayo on a brioche bun
$7.00

Lunch Feature

***Available 11am-3pm***

Korean Fried Chicken Sandwich
w/ kimchi slaw & mayo on a brioche bun
$18.00

Locke Store Burger
$17.95

Housemade Fries
$4.00

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Cranberry Orange Muffin (GF)
Coconut Cream Pie
Apple Cinnamon Hand Pies

Entrees and Sides

Chicken Pot Pie
Mojo Pork Hand Pie
Meatloaf
Greek Chickpea Salad (V•GF)
Orange Tarragon Chicken Salad (GF•DF)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Mixed Greens Salad with Fruits, Nuts, and Cheese (V•GF)
Roasted Vegetable Savory Tart (V)
Beet Salad w/ oranges & walnuts (VG•GF•DF)