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Daily Deli Menu

Saturday, October 19, 2019
V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

HOUSE soups

Roasted Cauliflower & Broccoli (V•GF)
with Parmesan Tuiles

Chicken & Sausage Gumbo

lunch feature

Grilled Cheese with Roasted Tomato
with bacon, optional

sandwiches

*Available until 4pm*

Locke Club
Fields of Athenry roasted chicken,
Niman Ranch pastured bacon, avocado, tomato,
lettuce, provolone cheese & scallion mayonnaise on toasted ciabatta.

Curried Egg Salad
pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing.
served with lettuce and scallion mayonnaise on your choice of bread.

Festive Tuna Salad
albacore tuna, capers, bell peppers, red onion, fresh dill, lemon juice, and mayonnaise served with lettuce and scallion mayonnaise on your choice of bread.

deli

Chicken Pot Pie
Macaroni & Cheese (V)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (V•GF•DF)
Roasted Vegetable Savory Tart (V)
Wild Rice Pilaf (V•DF)
Mixed Greens Salad with Fruit, Cheese, & Candied Nuts (V•GF)
Roasted Beet Salad with Oranges and Walnuts (V•GF•DF)

entrees

Meatloaf
Chicken Marbella

baked goods

Chocolate Silk Pie
Lemon Cheesecake Squares
Morning Glory Muffins
Banana Cake
Assorted Cookies
Assorted Bars & Brownies
Assorted Biscuits & Scones
Assorted Breads from Lyon Bakery