Daily Deli Menu

thursday November 7th

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Tomato Basil (V•GF)
Turmeric Chicken & Wild Rice (GF•DF)

SANDWICHES

*Available until 3:00 pm*

Roasted Turkey Club
Roasted turkey, bacon, provolone, avocado, tomato, lettuce,
scallion mayo on ciabatta
$13.95 whole/$7.5 half

Roasted Vegetable & Hummus
Housemade hummus, roasted peppers, cucumbers, zucchini,
pickled red onion, tomato & balsamic glaze on ciabatta
$12.95 whole / $6.95 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.5 half

PB & J
Crunchy peanut butter & strawberry jelly
$5.95 whole / $3.5 half

Breakfast Sandwich
Scallion eggs, bacon, provolone cheese
& sriracha mayo on a brioche bun
$7.00

Lunch feature

Pulled Pork Sandwich
w/ housemade slaw and pickles on
a brioche bun
$18.95

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Double Chocolate Chip Muffin (GF)
Pumpkin Spice Latte Cake
Ricotta Orange Tart

Entrees and Sides

Chicken Pot Pie
Roasted Savory Vegetable Tart (V)
Curried Egg Salad (V•DF•GF)
Festive Tuna Salad (GF•DF)
Penne Salad (V•DF)
Curried Chicken Salad (GF•DF)
Beet Salad w/ oranges & walnuts (VG•DF•GF)
Local Kale Salad (VG•DF•GF)
Potato Salad (V•DF•GF)
Meatball & Marinara Handpie
Beef & Poblano Handpie