Virginia Chutney Company

When owners Clare and Nevill Turner moved to Virginia from their native England, they discovered that the American South had a rich tradition of chutney making. An interesting thing about chutney is how its ingredients and applications reflect the local region. For instance, in India they use tamarind chutneys with curry, the English love Major Grey’s chutney with Ploughman’s lunch, Caribbean cuisine serves mango chutney on fish, New England loves cranberries and maybe Laplanders enjoy cloudberry chutney on reindeer! However, here in Virginia, the traditional chutneys are peach, apple, and green tomatoes often served with cheese biscuits, ham sandwiches, cold chicken and roast pork.    



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