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    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-r7zlf-72ble-anjb8-UWxne-l58hs</loc>
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      <image:title>Weekend Wine Tastings - 4/4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9f123eac-c798-42fc-88d6-8ac92b0be536/IMG_7974.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4/4 - Backsberg “Gravel Road” Chenin Blanc 2025</image:title>
      <image:caption>Origin: South Africa Retail:$16.95| Sale: $15.26 The Back family business was founded in 1902 by Charles Louis Back – who came to South Africa as a penniless, illiterate, Jewish refugee from Lithuania. From there it was transferred into the hands of Sydney, followed by Michael and his son Simon. In its 108 years, it has been a mixed farming operation – from fruit to grapes and even livestock – but today the focus is on the wine business. Alicia Rechner, Backsberg’s Head Winemaker, first entered the Backsberg cellar doors in 2002 and even after several years at the helm, she notes that each and every harvest is something special. Following the gravel farm roads once travelled by Sydney Back in his antique Volkswagen beetle while tending to his vines, this wine is versatile and bright!</image:caption>
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      <image:title>Weekend Wine Tastings - 4/4 - Giustini Costiero Rose 2024</image:title>
      <image:caption>Origin: Italy Retail: $21.95| Sale:$19.76 After spending years handling vineyards for some of the more productive companies in the area, owner and winemaker Giuseppe Papadopoli senses that the wine market of Puglia is changing. The family decided to take a new and personal direction with the purchase of the first hectares, marking a turning point and naming the contrada Giustini. A few steps away from Mar Piccolo, between the sea of Taranto and the heights of the Itria Valley, is located San Giorgio, a small village that is part of the Primitivo di Manduria DOC region. Here, tradition, experience, and passion for wine has been passed down for four generations. This 100% Negroamaro grows on 25 to 30-year-old vines in clay soil, cooled by lagoon breezes and picked by hand.</image:caption>
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      <image:title>Weekend Wine Tastings - 4/4 - Tellurian Nero d'Avola 2024</image:title>
      <image:caption>Origin: Australia Retail: $22.95| Sale: $20.66 Founded in 2002 by Ian Hopkins, Tellurian is a family-owned and organically managed winery located on the ancient Cambrian soils of central Victoria. The Tellurian vineyard sits on the famed red Cambrian earth of Heathcote; mineral-rich soils formed more than 500 million years ago. This rare geology, combined with warm days, cool nights, and long growing season, provides ideal conditions for producing wines with intensity, structure, and remarkable balance. Bright, fresh, and medium-bodied, this Heathcote-grown Nero d’Avola bursts with sour cherry, juicy red fruit, and a hint of spice. Silky tannins and a gentle earthiness round out the finish, making this Southern Italian variety right at home in Central Victoria.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6e70be8c-a20b-42df-8a87-15c92567c70d/IMG_7977.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4/4 - Backsberg “Patriarch” Cabernet Franc 2023</image:title>
      <image:caption>Origin: South Africa Retail: $64.95| Sale:$58.46 Backsberg Wines from the 2022 vintage onwards have been verified through a structured and detail-orientated process and now bear the specification of carbon neutrality. Efforts to assist in the carbon reduction and neutrality of the brand in its “Fifth Generation” continue and include the offsetting of carbon emissions in conjunction with numerous other projects that support the environment and the community. “The Patriarch” commemorates the legacy of the iconic Sydney Back: an incredible father, grandfather, winemaker, businessman, philanthropist and industry pioneer. Much like Sydney, this wine has real punch, heart and soul, and is only produced in exceptional vintages from the very best vineyard blocks.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-r7zlf-72ble-anjb8-UWxne-6625y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/23ae58cc-ea38-4b4a-bc2b-d01c57c16ab9/IMG_7915.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3/28-3/29 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/07b9ab10-1c3a-4718-bc7b-b2bd72dc1f56/IMG_7912.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3/28-3/29 - The Chook Sparkling Shiraz NV</image:title>
      <image:caption>Origin: Australia Retail:$28.95| Sale: $26.06 Utilizing premium fruit from eminent wine regions in South Australia, The “Chook” focuses on affordable wines to be enjoyed, shared, and celebrated. Careful vineyard selection teamed with exceptional winemaking and an emphasis on consistent varietal expression creates wines with approachability and character. Winemaker Alexia Roberts represents the elegance and regionality of South Australia. This sparkling is made using the Champagne method and is a blend of predominantly 3 year old Shiraz aged in old French oak barrels.</image:caption>
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      <image:title>Weekend Wine Tastings - 3/28-3/29 - Spring Seed Wine Co. Sauvignon Blanc Semillon 2023</image:title>
      <image:caption>Origin: Australia Retail: $24.95| Sale:$22.46 Spring Seed Wine Co offers a range of organic wines inspired by the beauty and simplicity of vintage flower seed packets. Made from organic grapes from their McLaren Vale vineyards with a light hand, the Spring Seed Wine Co range includes refreshing whites, elegant reds, and sparkling wines. Their certified organic grapes are grown and processed without synthetic chemicals, fertilisers or GMO’s. This blend is 51% Sauvignon Blanc and 49% Semillon. The grapes are picked early and at night to preserve gentle flavours and natural acidity, then brought to the winery. Both varieties are gently pressed off skins and cool fermented in stainless steel tanks.</image:caption>
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      <image:title>Weekend Wine Tastings - 3/28-3/29 - Spring Seed Wine Co, Shiraz 2020</image:title>
      <image:caption>Origin: Australia Retail: $28.95| Sale: $26.06 This is the 13th version of the Scarlet Runner, and in reality, nothing much has changed in the way it is made since the first vintage back in 2008. Grapes are picked based on flavour and sugar ripeness and then fermented traditionally in open vessels, some in older oak barrels and some in tanks. They mature the Shiraz in older oak (about 10% new oak barrels) because they want to showcase classic McLaren Vale characteristics of spice, red fruits and chocolate in a fresh and modern style of Shiraz. The grapes are sourced from Bradens, Chanticleer, and the Hill, with a smidge from the Winery Block and Dutchmans.</image:caption>
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    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-r7zlf-72ble-z6kke-gmqIr</loc>
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    <lastmod>2026-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 2/14-2/15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/982b9f66-27df-4c1f-9000-36a6b0ec64cc/LC+Blancs.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2/14-2/15 - Lost Creek Blanc de Blancs 2023</image:title>
      <image:caption>Origin: Virginia Retail:$34.95| Sale: $31.46 Crafted in the traditional (Champagne) method from 100% Chardonnay and aged 16 months on the lees, this sparkling wine shines with elegance and finesse, perfect for toasting Valentine’s Day or any festive celebration this season.</image:caption>
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      <image:title>Weekend Wine Tastings - 2/14-2/15 - Lost Creek Barrel Select Chardonnay 2023</image:title>
      <image:caption>Origin: Virginia Retail: $27.95| Sale: $25.16 This Chardonnay is whole-cluster pressed and barrel fermented in French Oak barrels. Fresh off its Gold and Best-in-Class win at the 2025 Loudoun Wine Awards, this lightly-oaked Chardonnay was made for a romantic dinner, especially alongside lobster, scallops, or lemon butter pasta.</image:caption>
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      <image:title>Weekend Wine Tastings - 2/14-2/15 - Lost Creek Allure 2020</image:title>
      <image:caption>Origin: Virginia Retail: $38.95| Sale:$35.06 From their Meridian Ridge vineyard in Bluemont, this Bordeaux-style red blend (62% Merlot, 31% Cabernet Sauvignon, and 7% Petit Verdot) embodies both strength and elegance. Meridian Ridge Vineyard is a 5-acre vineyard nestled along the Blue Ridge Mountains in Bluemont, Virginia. A geologist was consulted to help identify the best soils in Loudoun County. It was planted in 2017 with Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Tannat. Our red fruit begins with a 3 day cold soak, followed by a natural primary fermentation and extended maceration.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-r7zlf-72ble-anjb8-UWxne</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a914eb55-c8e7-425f-a261-4c35542df48f/IMG_7659.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2/7-2/8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ba204dbb-ff08-46b5-9462-fad1d6f726b2/IMG_7655.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2/7-2/8 - Cantina di Trento Concilio Pinot Grigio 2024</image:title>
      <image:caption>Origin: Italy Retail:$19.99| Sale: $18.00 Founded in 1956, the Cantina Sociale di Trento boasts a history spanning the latter half of the twentieth century and into the new millennium. This era has brought significant developments, including new facilities designed to integrate with the local environment and an updated wine bottling plant. Located on the outskirts of Trento, the winery serves as the city's Wine Cooperative—a distinction earned not only by its position but, more importantly, by its deep, long-standing connection and central role within the surrounding area. The 650 hectares of vineyards are often called the "garden" of Trento. These grapes thrive on the rolling hills that encircle the ancient city once known as Tridentum.</image:caption>
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      <image:title>Weekend Wine Tastings - 2/7-2/8 - Gessinger Schlossberg Kabinett Riesling 2021</image:title>
      <image:caption>Origin: Germany Retail: $18.95| Sale:$17.06 Weingut Albert Gessinger was established in 1680 in the middle Mosel region of Zelting. The Gessinger family initially migrated from Northern Italy in the late 1500s to work as artistic masons on local church construction. However, they soon gravitated toward viticulture, the area's main occupation since before Roman times. In 1820, Peter Gessinger expanded the family's holdings through marriage, making Gessinger one of the first family-owned companies in the middle Mosel to be solely dedicated to winemaking.</image:caption>
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      <image:title>Weekend Wine Tastings - 2/7-2/8 - Terrebonne Pinot Noir 2023</image:title>
      <image:caption>Origin: Oregon Retail: $22.95| Sale: $20.66 Oregon's climate and geography make it a premier region for world-class Pinot Noir, a tradition that began more than 50 years ago. The wines are noted for their nuanced, well-balanced profile, offering a great mix of fruit and acidity that makes them exceptionally versatile for pairing with diverse dishes and cuisines. The region benefits from a long, gentle growing season. The Coast Range mountains to the west protect the vineyards from harsh Pacific Ocean storms. The climate is characterized by warm summers with cool evenings, a long and pleasant autumn featuring sunny days interspersed with the first winter rains, mild winters, and long springs. Specifically, the Dijon clone grapes for Terrebonne Estate are grown in rocky, well-drained soils, primarily consisting of decomposed granite. This terrain results in small, highly concentrated grapes, which are harvested at peak ripeness in late September.</image:caption>
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      <image:title>Weekend Wine Tastings - 2/7-2/8 - Vinho do Mouro Tinto 2019</image:title>
      <image:caption>Origin: Portugal Retail: $21.95| Sale:$19.76 “Quinta do Mouro, situated on the outskirts of Estremoz, was the ancestral estate of the wealthy Zagalos family for centuries. This quintessential Alentejo "quinta" is home to an 18th-century palatial house, charming gardens, arbors, and original 18th-century tanks. In a twist of fate in 1979, a 26-year-old Miguel Louro had a pivotal choice to make at a poker game: purchase a Porsche or Quinta do Mouro—and the estate's destiny was set. Following the tradition of classic Alentejo wines, those of Quinta do Mouro possess a distinct and evolving character. They are known for their serious, austere profile, unique nature, marked acidity, and freshness. These wines also exhibit great aging potential and remarkable gastronomic appeal, growing in complexity and appeal with each tasting and over time.</image:caption>
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    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-r7zlf-ckd9C</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 1/31-2/1 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3c7754b9-db55-49f5-b020-b04a35205334/IMG_7608+%281%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/31-2/1 - Bosinaki Pet Nat Rosé Brut 2024</image:title>
      <image:caption>Origin: Greece Retail:$14.95| Sale: $13.46 Bosinakis winery is run by the young Sotiris and Katerina Bosinakis. This boutique winery is what one might consider “up and coming” due to its fabulous production of Moschofilero and its recent entry into the wine production industry. The winery has been producing wine since 1992, but just entered the bottled wine industry only a few years ago. Bosinakis winery is located in the area of Mantinia, Greece, home to the Moschofilero grape. The vines are cultivated in low yields of 800-1100 kg per row of vineyard, in order to ensure that proper quality of grape is achieved. This grape grows best in the area it originated in, which is in the plateau of Mantinia. The vineyards sit at 2000ft of elevation, or higher in sandy soils. The grapes thrive in the microclimate of Mantinia, usually undergoing harvest in September. In some cases these grapes can sometimes remain on the vines well into the month of October. The winemaker at Bosinakis Winery, Sotiris, allows nature and the grape to guide him in producing a unique wine that differentiates itself from other Moschofileros. Today it has become one of the most popular Moschofileros in Athens, GR, being poured in all the finest restaurants.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/31-2/1 - Trimbach Dry Riesling 2022</image:title>
      <image:caption>Origin: France Retail: $27.98| Sale:$25.19 Maison Trimbach's viticultural origins date back to 1626, and since then, twelve generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation. The 13th generation joined the estate a few years ago. The climate is semi-continental: cold winters, hot and dry summers, sometimes stormy, and beautiful and dry autumns. The sunshine is optimal and the rainfall is very low because it is protected from oceanic influences by the Vosges mountains. The vines planted on the sub-Vosges hills, on the slopes, have an essential impact on the quality of the grapes: drainage, less fertile soils, better exposure to the sun and ideal orientations. All of their vineyards and the grapes they select from their 35 winegrowers are officially certified organic since 2023.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/31-2/1 - Sono Montenidoli Chianti Colli Senesi 2022</image:title>
      <image:caption>Origin: Italy Retail: $24.95| Sale: $22.46 Montenidoli: 200 ha/500 ac of woods on the hill overlooking San Gimignano, in front of the Chianti Classico, between Florence and Siena. When the vineyard was first started in 1965, the land was abandoned. The woods had invaded the fields, the olive trees were running wild, and the vines were covered by the bushes. They began to breed rabbits as their manure was very good for fertilizing the soil and bought worms that were spread in the fields to make humus and soften the earth. The property is still surrounded by ancient oak-trees, evergreen ilex, and flowering ashes that bloom in spring. The olive trees are cared for and used to make olive oil. Olive trees have always been growing wild in this land but the Etruscans were the first to cultivate and prune them around 3,000 years ago. There are mainly two varieties at Montenidoli: Moraiolo, with black, small round berries, and Correggiolo, with green, slightly bigger, oval berries. In the upper part of the hill, between 400-600 meters / 450-650 yards above sea level, we find the cavernous rock of the Triassic period. The water penetrates for 200 meters / 220 yards into the holes and makes a basin. The land floats on a large salt-water sea. The soil is red and very rich in different minerals that are ideal for making Sangiovese.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/31-2/1 - Swerwer Shiraz 2023</image:title>
      <image:caption>Origin: South Africa Retail: $25.95| Sale:$23.36 “Swerwer” is a name which describes the lives of many young winemakers chasing the vintages across the globe. Established in 2012 by winemaker Jasper Wickens, the Swerwer wines reflect the true character of the Paardeberg in Swartland, South Africa. Waterval is one of the oldest farms in the Pardeberg, with an ancient old thatched roof farmhouse dating back to the late 18th Century. Waterval has been in the Schreiber family since 1947. Father and son team, Cyril and Barry built up the farm and vineyards for most of their lives. Soon after graduating from Elsenburg, third generation Franziska (Jasper’s now wife) joined her father Barry. Gradually she began to take the ‘reins’ into her own hands, combining old school knowledge and experience from the older generation with a fresh outlook and modern techniques. The old original vineyards that consisted mostly of Semillon, Palomino, False Pedro and Clairette Blanche were gradually re-planted over the decades. Today Chenin Blanc and Semillon dominate, with Shiraz (Syrah) and Touriga Nacional being their dominant reds.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-3empk-LqnRl-hLPMw</loc>
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    <lastmod>2026-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 1/24-1/25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4d6466ea-e544-4a4e-bc61-593720c385c9/IMG_7582.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/24-1/25 - Chateau Oumsiyat Assytico 2024</image:title>
      <image:caption>Origin: Lebanon Retail:$26.95| Sale: $24.26 Passion and heritage have been passed down through the Bou Sleiman family for four generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley. With such varied geology and geography, Bekaa Valley, Mount and North of Lebanon are highly suited to vine growing. The vines benefit from heavy rains and snow in winter, an exceptional amount of ideal sunshine and a hot dry climate in summer, and cool nights compensate for the hot days. The regular “mistral” wind deters disease and promotes healthy growth. The soil ranges from clay-limestone, clay-chalk as well as sandy and gravelly soils; a mosaic of terroirs.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/24-1/25 - Benjamin Serer Vouvray Sec 2023</image:title>
      <image:caption>Origin: France Retail: $30.95| Sale:$27.86 Benjamin Serer originally wanted to be a chef. He got as far up the ladder as opening a restaurant in Switzerland for the Alain Ducasse Group and then cooking at Ducasse’s Le Louis XV in Monaco for a year. The latter was an intensely competitive experience: when he wasn’t sleeping, he was in the kitchen, and at some point the joy just went out of it. In 2019 he took a leap of faith and rented 1.6 hectares of vines. These averaged 50-years of age and grew on what’s known as the première côte (the first south-facing hillside rising above the Loire) in the commune of Vouvray. In the same year he took a job managing 18 hectares of vines on the plateau of Vernou-sur-Brenne for a friend who had just bought them from a retiring vigneron. He continues to use both to this day. The Sec still hails from Benjamin’s original parcel of old vines in the commune of Vouvray and is a beautiful representation of his work.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/24-1/25 - Bodega Tandem Inmune Garnacha 2023</image:title>
      <image:caption>Origin: Spain Retail: $20.95| Sale: $18.86 Inmune in Spanish means immune. Immune to disease, to failure, to setbacks, and to critics. Pedro Jesús and Angel Lizarraga (father and son) are founding partners of the winery and the fundamental part of the grape supply. They have also selected suppliers in their environment that are controlled by the winery and they work the vineyard according to their philosophy and quality standards. Bodega Tandem uses sustainable and traditional viticulture, dry farming and minimal intervention that respects tradition. From its elevated position, Tandem boasts an exceptional view of the Yerri Valley. A beautiful, fertile valley with a cold climate and plentiful winds. The Yerri Valley is located in the north of the Navarra Denomination of Origen on its north-western boundary; situated between Bordeaux and La Rioja, just a step away from the Pyrenees and the Atlantic Ocean. The valley is bordered by the Sierras Urbasa and Andía mountain ranges of great beauty and supports a variety of species of flora and fauna.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/24-1/25 - Whitehall Lane Rassi</image:title>
      <image:caption>Origin: California Retail: $34.95| Sale:$31.46 Whitehall Lane is a small, family owned winery in Napa Valley’s historic Rutherford appellation. They grow 157,411 grape vines in their eight estate vineyards. The winery was founded in 1979 but the history of the soil cultivation dates back two centuries. In the mid 1800’s, Napa Valley settlers were drawn to the gravelly loam soils and ideal climate, planting high quality grape vines at the Whitehall Lane Winery site. In 1979, two brothers built the winery and directed their winemaking efforts successfully to Merlot and Cabernet Sauvignon. They named the winery after the road that runs along the southern border of the property, Whitehall Lane. The Rassi Vineyard is located in a gravel stratum on the eastern slope of Sonoma Valley at the base of the Mayacamas Mountain range. This hillside location has excellent afternoon sun exposure throughout the long, warm summer and is ideally suited for growing Cabernet Sauvignon.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-nfx4d-LqKc8-MadOT</loc>
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    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4652b9f0-c091-4e93-bb30-978b4f2fca80/IMG_7550.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/17-1/18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/54d319c6-583a-4e82-b48b-d1cdd247a4f1/IMG_7546.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/17-1/18 - Tellurian Fiano 2024</image:title>
      <image:caption>Origin: Australia Retail:$34.95| Sale: $31.46 Founded in 2002 by Ian Hopkins, Tellurian is a family-owned and organically managed winery located on the ancient Cambrian soils of central Victoria. The Tellurian vineyard sits on the famed red Cambrian earth of Heathcote; mineral-rich soils formed more than 500 million years ago. This rare geology, combined with warm days, cool nights, and long growing season, provides ideal conditions for producing wines with intensity, structure, and remarkable balance. Native to southern Italy, the Fiano grape was chosen for its suitability to thrive in Heathcote’s climate, though the seasons are opposite!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ce24ed89-9b6a-4060-81ec-0d4958c40558/IMG_7547.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/17-1/18 - Fowles “Are You Game?” Chardonnay 2023</image:title>
      <image:caption>Origin: Australia Retail: $24.95| Sale:$22.46 Fowles is nestled in the heart of the Strathbogie Ranges, where ancient granite boulders lie remarkably. The location of the Strathbogie Ranges, north of Great Dividing range and 1.5 hours northeast of Melbourne, means the vineyards experience strong diurnal weather patterns – warm days, cool nights. Lower rainfall and quick draining soils mean our vines produce low yielding, flavourful fruit. This Chardonnay also consists of 9% Sauvignon Blanc and 1% Riesling. Most notable of this vineyard is their use of the “BatNav System:” a series of interventional structures designed mimic natural landscape cues and subtly steer microbats into pest-rich zones, extending their predation distance and “feeding zone” to increase their feeding efficiency, thus further reducing pest populations in the vineyards.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d8c66b9e-1a6e-40d0-b106-e82e68c0df94/IMG_7548.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/17-1/18 - Planeta Rosé 2024</image:title>
      <image:caption>Origin: Italy Retail: $15.95| Sale: $14.36 Traveling through Sicily as a vast wine continent, Planeta has founded their estates in five different territories from west to east, seeking their own interpretation through research on native grape varieties, including those long forgotten, and on the adaptability of different terroirs to also accommodate international varieties. Established in 1995, Planeta has been actively involved in multiple sustainability projects as well as community outreach. The entire cultivated area (vineyards, olive groves, almond orchards, and cereals)  is certified organic. This rosé is a blend of 40% Nero d'Avola, 40% Syrah, 20% “other varieties” (Sauvignon Blanc) sourced from their Dispensa and Gurra vineyards consisting of chalk and lime.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/99f632c5-621a-41d0-a19d-baaea42d156c/IMG_7549.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/17-1/18 - The Fledge &amp; Co. Souzão</image:title>
      <image:caption>Origin: South Africa Retail: $19.95| Sale:$17.96 In collaboration with Boplaas, a South African distillery, Fledge &amp; Co. presents this experimental red wine made from a grape traditionally used for port. The real collaboration is between Margaux of Boplaas, a seventh-generation winemaker, and Leon, co-owner of Fledge &amp; Co (and Margaux’s husband). The producer doesn't own vineyards, but are exceptionally fortunate to work with some of the finest vines and growers scattered across the Cape. Leon refers to this style of winemaking as “terroir by truck.” This bottle comes from a series labeled “Jikken Barrels,” meaning experimental barrels in Japanese. South African wine made with a Portuguese grape and labeled in Japanese. It’s unique for a lot of reasons.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-4smpg-kDSxh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7b135377-0b16-44b3-bcb1-a9af65cd40b3/IMG_7542.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/10-1/11 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/203a48a5-012f-480f-94ca-0bdb99064a6e/IMG_7538.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/10-1/11 - Stift Klosterneuburg Sparkling Grüner Veltliner Brut NV</image:title>
      <image:caption>Origin: Austria Retail:$21.95| Sale: $19.76 On June 12, 1114, Margrave Leopold laid the foundation stone for the abbey church next to his castle in Klosterneuburg. In 1136, at the consecration of the abbey church, wine from the abbey's own vineyard was recorded as being served. After being occupied by the French more than once, having the vineyard wiped out by aphids in 1871, the destruction of the cellar in 1950 by bombs, the winery at Stift Klosterneuburg still thrives and has been modernized today. Grüner Veltliner grapes thrive on microclimatically favored, sloping hillsides facing the Danube. The weathered sandstone soils allow for a wine that is crisp and true to form. Currently, the winemaker is Robert Krammer, an oenologist from South Africa.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/10-1/11 - Donna Laura Ali Rosato 2024</image:title>
      <image:caption>Origin: Italy Retail: $19.95| Sale:$17.96 Made from 100% Sangiovese, the grapes are harvested at the end of August. The bunches are selected in the fields and by an optical sorter as soon as they arrive at the cellar. After gentle pressing, the wine spends two hours macerating with the skins. It is then put into stainless steel tanks where it ages for three months on the fine lees. The name Ali means "wings" in Italian and it is also the name of the winery owner Lia Tolaini-Banville's "little angel": her daughter. The artwork from the label is a detail of Cupid from the original artwork for the Bramosia Chianti Classico label by Rik Olsen.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/10-1/11 - Depardon Domaine de la Bêche Regnié 2022</image:title>
      <image:caption>Origin: France Retail: $17.95| Sale: $16.16 Domaine de la Bêche was founded deep in the hills of Beaujolais in 1848. Olivier Depardon, the family’s 7th generation, took the reins in 1985 with 4 acres of vines and over the years this industrious man increased the domaine’s holdings to 69 acres. The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines are all head-pruned (as are all of the domaine's Gamay), average 50 years in age and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. This is a beautiful and inexpensive alternative to their Côte du Py!</image:caption>
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      <image:title>Weekend Wine Tastings - 1/10-1/11 - Château Nuit des Dames Côtes-du-Rhône 2023</image:title>
      <image:caption>Origin: France Retail: $19.95| Sale:$17.96 A blend of Grenache, Syrah, and Mourvedre from the Rhône Valley; this wine is bottled in Vénéjan, France by independent producer Earl Richard Verdier. The Verdier family took over the vineyards in 1969 and the estate’s castle in 1984. Overlooking the plain, this small medieval village, classified as a ‘petite cité de caractère’ (small town of character), invites you to stroll through its cobbled streets to the top of the village to discover the windmill and Romanesque chapel. The clay-sand terroir of the Gard region (the larger region where Vénéjan is located) expresses itself in the dark color and bolder structure of this wine.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-5lek6-GayAc-qCSM6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d0ed3f24-d9fb-46d3-beea-10c4c9346c4e/IMG_7482.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/3-1/4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5b31d377-3160-46fb-b8ab-48325c457339/IMG_7481.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1/3-1/4 - JC. Calvet Crémant de Bordeaux Brut NV</image:title>
      <image:caption>Origin: France Retail:$29.95| Sale: $26.96 Calvet, a French wine brand founded in 1818 by Jean-Marie Calvet, stands as one of the world's oldest. The company rapidly grew, with Jean-Marie and his son Octave establishing warehouses and an office in Bordeaux in 1849. Their expansion into Burgundy in 1870 cemented their status as the largest wine company in France throughout the 19th and much of the 20th century. In recent history, sixth-generation negociant and direct descendant Jean-Christophe Calvet re-introduced the brand to the US market in the spring of 2017. Their most famous offering is JC. Calvet Brut Classic, a sparkling wine from the Crémant de Bordeaux appellation. It is produced using the méthode champenoise and features a blend of 60% Cabernet France and 40% Merlot grapes. Although Bordeaux has a history of producing sparkling wines for over a century, the Crémant de Bordeaux appellation itself was not officially established until 1990.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/3-1/4 - Girolamo Russo ‘a Rina Etna Rosso 2022</image:title>
      <image:caption>Origin: Italy Retail: $39.95| Sale:$35.96 Set on the north slope of the mountain, at an altitude of 650-780 metres above sea-level, the winery’s vineyards cover 18 hectares, surrounded by hazelnut and olive groves. Giuseppe and his staff farm the estate organically, employing the traditional methods which have permitted these ancient vineyards to survive for well over a century. The land cultivated here has a unique and extraordinary geological history: its characteristics are the result of centuries of volcanic eruptions. The ‘a Rina is composed of 90% Nerello Mascalese and 10% Nerello Cappuccio, with Mascalese providing tannic structure and Cappuccio providing elegance and aromatics.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/3-1/4 - Valtellina Nebbiolo 2021</image:title>
      <image:caption>Origin: Italy Retail: $34.95| Sale: $31.46 Valtellina is a marvelous wine growing zone on the Italian, Swiss border, along the eastern Alps. Here in the Lombardy region there is an immense history as being the crossroads of Europe. The region runs east-west following the Adda river which spills out into Lake Como. There are 5 subzones that comprise all 2100 hectares of the region, which are marked by steep terraces, held by millennia-old stone walls. The high altitude allows for a cooler climate Nebbiolo, locally known as Chiavennasca. Here you find wines of perfume, delicate fruit and softer tannin than In Piedmont. The Triacca estate (Luca Triacca), established in 1897 (formerly a Dominican monastery) has vineyards in 3 of the 5 subzones: Valgella, Tirano and Sasella. Now in the 5th generation, the Triacca family continues to experiment with innovative processes – such as contour farming, while using respectful and sustainable vineyard practices.</image:caption>
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      <image:title>Weekend Wine Tastings - 1/3-1/4 - Petit Guiraud Sauternes 2022</image:title>
      <image:caption>Origin: France Retail: $31.95| Sale:$28.76 Sauternes, located in Bordeaux, is known for its dessert wines made with Sémillon. They are also known for being rather pricey dessert wines. Château Giraud produced “Petit Giraud” as a more affordable and accessible Sauternes (for reference, their Grand Cru Classé is more than double the price for the same sized bottle). The wine is vinified using indigenous yeasts and matured for 18 months in new French oak barrels- a great wine made with the grey fungus Botrytis cinerea (known as noble rot). Acquired in 1766 by the Guiraud family, who were Protestant and republican merchants in a Catholic, pro-royalty stronghold, the château has always boasted a distinctive presence, with its classic black and gold label, its pioneering commitment to biodiversity and its affinity for Sauvignon Blanc grapes.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-yeklb-jEAtX</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/295f7c20-4978-4124-9e61-ebafac6cba92/IMG_7468.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/27-12/28 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/20df240f-b74e-4228-a361-67ce0c432bf5/IMG_7469.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/27-12/28 - Diletta Tonello Veneto Marachelle Frizzante Bianco 2024</image:title>
      <image:caption>Origin: Italy Retail:$23.95| Sale: $21.55 Cantina Tonello is located between the provinces of Vicenza and Verona, in an area called Monti Lessini DOC. The territory originated about 50 million years ago, when rising magma bubbles gave rise to the Lessini Mountains, raising them from the bottom of the primordial sea. It is precisely for this reason that surprisingly rich fossil deposits are found next to the volcanoes. The Durella grape is the indigenous vine of Monti Lessini, an ancient and rustic vine that gives golden grapes whose fundamental characteristics are a typical sour taste and a thick skin rich in tannins. Marachelle is an Italian word for “prank”: a trick that is intended to be funny, but not to cause harm or damage. This name represents the trick of blending the Durella with Chardonnay, which gives the wine much more body and softness. This wine is created by a second fermentation in the bottle. The wine stays in the bottle with the lees as required for methode traditionnelle and is unfiltered, allowing for a hazier style of wine if mixed.</image:caption>
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      <image:title>Weekend Wine Tastings - 12/27-12/28 - Oliver Viticultors Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $20.95| Sale: $18.85 The Oliver Sivill family tends two estates located in different municipalities in the Penedès region, about 30 minutes from Barcelona. The vineyards are cultivated following the principles of organic and biodynamic agriculture. This particular Cava is made with 40% Xarel·lo, 35% Macabeu, and 25% Parellada. The three varieties are fermented separately in stainless steel tanks for 25 days at a controlled temperature. Following the traditional method, a second fermentation occurs inside the bottle and a subsequent aging on the lees from 12-15 months in the cellar. This is an excellent example of a Cava de Guarda, the “youngest” style of Cava, only requiring a minimum of nine months of aging.</image:caption>
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      <image:title>Weekend Wine Tastings - 12/27-12/28 - Simmonet-Febvre Crémant de Bourgogne Brut NV</image:title>
      <image:caption>Origin: France Retail: $32.95| Sale: $29.66 Simonnet-Febvre has been producing its sparkling wines with traditional methods since 1840. Today, it is the only Maison in Chablis that produces Crémant de Bourgogne. This wine is a blend of 60% Chardonnay and 40% Pinot Noir. In Burgundy, the Traditional Method is subject to stricter rules than those governing the production of the most famous sparkling wine in the world (read: Champagne). Made from the most “noble” grape varieties, Chardonnay and Pinot Noir, the grapes must be hand-harvested in perforated crates. The yield is very low; no more than one liter of juice can be extracted from one and a half kilograms of grapes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3fa51b08-b37f-4e79-afb3-f1a13b223eec/IMG_7472.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/27-12/28 - Champagne Moutard Brut Réserve NV</image:title>
      <image:caption>Origin: France Retail: $58.95| Sale: $53.06 The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. A true “Grower Champagne,” this 100% Chardonnay is produced by the estate that owns the vineyards where the grapes are grown. The management team are all family members, assigned their jobs based on competence, as has been done for four generations. In addition to Chardonnay, the family is one of the few to still nurture the permitted Arbane, Petit Meslier and Pinot Blanc grapes, instilling these almost forgotten varieties with a new lease of life.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-7pzpk-RplFs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6aa87f0b-ed87-4ad3-a99c-fdc69c87572d/IMG_7457.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/20-12/21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7fb32fa7-ecda-401e-993e-5347e1f8bee2/IMG_7453.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/20-12/21 - Adernats Cava Rosado NV</image:title>
      <image:caption>Origin: Spain Retail:$22.95| Sale: $20.66 In the beginning of 1900, and after hundreds of years of family wine elaboration and plantations, the citizens of Nulles decided to unify their resources and knowledge to create Sant Isidre’s trade union and to build the cellar of the village, Nulles’ Wine Cathedral. This union materialized in 1917, with the 1920 harvest being the first one to fill the modern cellar’s new tanks. Nulles is characterized by a warm and temperate Mediterranean climate. Being located 12 km from the sea implies an excellent maturation due to a great amount of hours of exposure to the sun along with a refreshing sharpness deriving from the sea breeze. This varietal is 100% Trepat, a red grape native to northeastern Spain. This sparkler is not only fun to sip on during Christmas festivities, but it carries over to the dinner table!</image:caption>
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      <image:title>Weekend Wine Tastings - 12/20-12/21 - Maison Le Bihan Sancerre 2024</image:title>
      <image:caption>Origin: France Retail: $39.95| Sale: $35.96 Maison Le Bihan is located in the Loire Valley in a small village called Angé (not to be confused with Angers). The estate was founded in 1786 by The Morcellet family originating from the Touraine area. At that time they farmed 4 hectares of vines, grew cereals, and goats. Jean Le Bihan arrived in the Loire Valley from the Great West where his father was from to work at the Château des Arpentis in Amboise in 1946. A few years later, in 1951, Jean married Micheline Morcellet, then moved to the estate of his in-laws and created Domaine Le Bihan. In 1993, Laurent Le Bihan - the youngest son of the family - took over the family business. The estate expanded and now covers 20 hectares as well as a wine tourism activity that is run by Laurent's son Romain who represents the 4th generation of the family. Everyone loves Sancerre (it’s the wine of the year in terms of newfound popularity) and its minerality lends itself beautifully to food.</image:caption>
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      <image:title>Weekend Wine Tastings - 12/20-12/21 - Lightwell Survey Hintermen 2022</image:title>
      <image:caption>Origin: Virginia Retail: $39.99| Sale: $35.99 Lightwell Survey is a Virginia winery shining a new light on the traditional wine-scape. Their small batches of lively reds, dense whites and unique combinations of the two come with no preconceived descriptions or traditional aspirations. Read: these wines are unique! Started in the fall of 2015 with their first harvest in partnership with Early Mountain Vineyards in Madison, VA, their wines will continue to delve into traditional and not-so-familiar territory as they bring their wines to market. The blend varies from year to year, depending on the harvest season and availability. This vintage is a blend of 62% Petit Manseng and 38% Riesling sourced from Sherman Ridge (Petit Manseng), Verona Farm (Riesling), and Oxeye (Riesling). I genuinely love the richness and acidity in this wine- I’m always so impressed by Virginia’s continued improvement and ingenuity.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b434ff79-f67f-43c4-ba8c-3b33c4b86b93/IMG_7456.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12/20-12/21 - Wonderment Wines Pritchett Peaks Rockpile Zinfandel 2015</image:title>
      <image:caption>Origin: California Retail: $46.95| Sale: $42.26 We love a female winemaker at Locke Store and Stephanie Cook is doing an amazing job with Zinfandel. Born and raised in Leesville, South Carolina, Stephanie began traveling the world as a fashion model. After losing her Dad unexpectedly, the man who made homemade Muscadine wine in the laundry room, it motivated her to make her dream of becoming a winemaker become a reality. The Rockpile AVA established in 2002 is a truly spectacular and rugged Sonoma County appellation of steep mountain slopes falling off into the blue waters of Lake Sonoma. This is a place of ultra-premium hillside fruit where high elevation, full days of sun with moderate temperatures, coastal breezes and well-drained rocky soils create a constant state of tension. The resulting clusters of small berries produce an intensity of fruit and flavors like nowhere else in the world. I specifically picked this wine to pair with brisket for Hanukkah, but I feel that it would be beautiful on the Christmas table as well.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/115-edgwd-DWEjx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 12.13-12.14 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/282e9d5a-71b3-47e9-9533-4309f20a083c/IMG_7401.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.14 - Nominé-Renard Champagne Brut Rosé</image:title>
      <image:caption>Origin: France Retail:$59.95 | Sale: $53.95 Third generation winemaker Simon Nominé cares for 3 grape-varieties planted across 6 different villages, spread in 36 plots in Champagne, France. This Champagne falls under the label of “grower champagne,” but specifically “Independent Grower”(Récoltant-Manipulant), meaning they harvest their own grapes, make the wine, and sell it under their own label. Not having the pressure of large Champagne houses allows the wine to be more terroir-focused and gives it a “sense of place.” The blend consists of 45% Chardonnay, 45% Pinot Meunier, and 10% Pinot Noir, the only three grapes that are grown on the property. We love this one because of its freshness and elegance, gaining complexity the longer you drink.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.13-12.14 - Terras Gauda Abadía de san Campo Albariño 2023</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Terras (Land) Gauda (Happiness) was founded in 1989 by the Fonseca family in a southern sub-region of the D.O. Rías Baixas. Located on the banks of the Miño river, bordering Spain and Portugal and close to the Atlantic Ocean, Terras Gauda’s wines are mineral-driven, complex, and representative of their distinctive schist-rich terroir. Emilio Rodríguez Canas has been Terras Gauda’s Director of Winemaking since 1999 and is a pioneer in Galician research and development. Known for creating the first clonal selection of the Albariño grape using experimental micro-fermenters. His winemaking features 100% skin-contact maceration, temperature-controlled fermentation with patented yeasts, and sur-lee aging without malolactic fermentation.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/42ad6c1c-a1aa-4446-af17-fe26bc9b81d0/IMG_7403.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.14 - Cordero di Montezemolo Langhe Nebbiolo 2023</image:title>
      <image:caption>Origin: Italy Retail: $34.95 | Sale: $31.45 Since 1340 and throughout 18 generations, the Cordero di Montezemolo estate has been owned by the same family. The members of the Falletti family from Rodello, La Morra, Serralunga, and Borgomale exchanged part of their hilltop properties for other properties in the fertile, irrigated plain between Savigliano and Saluzzo. They retained some of their land in the Alba area because it was easily cultivated, while for their own tables, they jealously guarded Monfalletto, which they considered their most prized vineyard. In 2013, they chose to take another step forward and adopt an organic approach to managing their vineyards, leading them to organic certification. A product conceived in the vineyard and cellar to achieve an expression of freshness, youth, immediate pleasure, and complexity, yet at the same time easy to drink throughout the meal. It is produced from Nebbiolo vineyards in Alba and Cherasco, using grapes from all vines under 7-8 years old in their Barolo vineyards, harvested separately and reclassified for the production of Langhe Nebbiolo.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e7468e13-944e-4a13-94f1-2cabd021f1d3/IMG_7404.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.14 - Quinta Sardonia Sardón Red 2022</image:title>
      <image:caption>Origin: Spain Retail: $20.95 | Sale: $18.85 Founded in 1771 as a Dominican Mission, later turned winery in 1888. Santo Tomas became the pillar of winemaking and production in Ensenada. Santo Tomas is the oldest winery in the Guadalupe Valley which is located 18 miles inland from the city of Ensenada on the Baja peninsula. The valley is home to a unique Medierranean microclimate, ideal for winemaking. Because it is located far from the coast, the valley experiences a more extreme climate. Summers tend to be very hot and dry, with no rain but enjoying a breeze off the coast in the evening. Since 2005, the winery has been lead by oenologist Laura Zamora, the first female winemake in Mexico. She has achieved over 220 medals in national and international competitions. Having retired in 2019, winemaking has been handed off to Cristina Pino Villar, formerly of Monte Xanic. Cristina, a Spaniard, will continue the legacy of Female winemaking, while ushering in her fresh perspective and modern ingenuity.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/b759a7yjym87rl5-yak7t-c9xff-10425-2p2k5-2a8jj-11-8-25-aepfv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/aa4f7b8d-44f4-4055-a244-3abeae751916/unnamed-11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.8-11.9 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e167fd25-8981-46cf-87ff-0313b607abbf/unnamed-10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.8-11.9 - Pere Ventura Cava Primer Reserva Brut NV</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05 Pere Ventura Family Wine Estates was established in 1992, founded by fourth-generation winemaker Pere Ventura in Sant Sadurní d’Anoia (Barcelona). They craft amazing sparkling wines under the DO Cava designation and they're primarily known for their premium Cavas, which are recognized worldwide for their top-notch quality and prestige. They're one of only eight exclusive producers approved to make Cava de Paraje Calificado, which is an elite classification for wines from a unique, exceptional vineyard. This particular Cava is incredibly aromatic and bursting with freshness. This sparkler is perfectly balanced with consistency and delicacy. It’s a super cheerful and energetic wine that's perfect for any occasion thanks to its lovely blend of fruitiness, freshness, and subtly complex aromas.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ed115d30-6fe4-4b65-a799-e2e31e1a8b74/unnamed-8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.8-11.9 - Cordero di Montezemolo Arneis 2024</image:title>
      <image:caption>Origin: Italy Retail: $25.95 | Sale: $23.35 Since 1340 and throughout 18 generations, the Cordero di Montezemolo estate has been owned by the same family. The members of the Falletti family from Rodello, La Morra, Serralunga, and Borgomale exchanged part of their hilltop properties for other properties in the fertile, irrigated plain between Savigliano and Saluzzo. They retained some of their land in the Alba area because it was easily cultivated, while for their own tables, they jealously guarded Monfalletto, which they considered their most prized vineyard. In 2013, they chose to take another step forward and adopt an organic approach to managing their vineyards, leading them to organic certification. Arneis, while not a household name here in the US, is the most respected white variety of the Piemonte and a tradition in the Alba area. Made with grapes from various distinctive localities between La Morra, Alba, Guarene and Castagnito; a perfect combination of different but interconnected expressions of this grape. This example delivers complexity, memorable richness, and a perfect balance courtesy of zesty acidity, offering notes of dried chamomile, green apple and ripe peach. Vinified in stainless steel tanks, it ferments at a low temperature for several weeks and rests on its lees until late winter, when it is bottled to consume a few weeks later.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/41b391bb-e2e3-4b29-bdf7-b56695bd7664/unnamed-9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.8-11.9 - Castello Banfi Rosso di Montalcino 2023</image:title>
      <image:caption>Origin: Italy Retail: $25.95 | Sale: $23.35 Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking. The property is a smattering of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating a consistently beautiful wine. The nose is ripe with black cherry, candied orange peel and dark chocolate, with undertones of crushed rock and top soil for depth. The tannins are polished and supple and the acidity provides a freshness that makes this a great food wine.</image:caption>
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      <image:title>Weekend Wine Tastings - 11.8-11.9 - Vall Llach Porrera Red 2022</image:title>
      <image:caption>Origin: Spain Retail: $76.95 | Sale: $69.25 From its founding in the early 1990s by famous Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to Cariñena (Carignan) and Garnacha (Grenache) vines that are 60 to 90 years old. Old vines naturally produce low yields, and Vall Llach reduces yields even further through careful vineyard management for densely concentrated wines. Vineyards climb steep slate hillsides, receiving optimum sun exposure and beneficial water deprivation, further concentrating the fruit. This specific red varietal is 50% Garnacha and 50% Cariñena fermented in a concrete egg. The color alone is enticing with deep purple hues, but dark aromas like plum and violet pull you in with black cherries, black currants, granite, and chocolate on the palate. There is body, depth, and earthiness that is all well-integrated and gorgeous.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/b759a7yjym87rl5-yak7t-c9xff-10425-2p2k5-2a8jj-50Ybx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e43a649a-57f7-4de9-8ca9-1841bdcd34af/unnamed+%284%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/62f09529-2102-4a4c-8d68-51374b23a7e1/unnamed+%283%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.19 - Domaine Jean-Luc Mouillard Crémant du Jura Brut NV</image:title>
      <image:caption>Origin: France Retail: $35.95 | Sale: $32.95 For three decades, Domaine Mouillard has been a benchmark in Jura winemaking, crafting terroir-driven wines from its 16th-century cellars since 1991. Their Crémant du Jura, made entirely from Chardonnay, undergoes bottle fermentation, full malolactic fermentation, and a minimum of twelve months aging on its lees. The current release offers aromas of pear, apple, chalky minerality, and fresh-baked bread, leading to a young, bright, full-bodied palate with definitive acidity and a mineral finish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a04c1b92-0bb2-41c3-b1f7-b8b16204b2c8/unnamed.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.19 - Lubanzi Chenin Blanc 2024</image:title>
      <image:caption>Origin: South Africa Retail: $18.95 | Sale: $17.00 The winery, named after "Lubanzi," a wandering dog who led its founders on a 100-mile, six-day hike across South Africa's Wild Coast, produces this exceptional white wine. This 100% handpicked Chenin Blanc is sourced from diverse soils within South Africa's renowned Swartland region. A late but rapid ripening period at the end of the year resulted in wines with a softer, rounder mouthfeel and an emphasis on minerality over fruit. On the nose, bright lemon peel notes are balanced by savory and creamy undertones of herbs, straw, and lemon yogurt.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cd3931fa-50e2-4474-b735-2702da93e3c6/unnamed+%281%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.19 - Nicolas Maillet Mâcon-Igé Blanc 2021</image:title>
      <image:caption>Origin: France Retail: $40.95 | Sale: $36.85 Nicolas Maillet, a fourth-generation winegrower, practices his trade with minimal fanfare in the tiny village of Verzé, northwest of Mâcon. He has farmed organically since 2010 (Ecocert certified) and began implementing biodynamic practices in 2013. The Verzé vineyards, characterized by chalky, limestone-centric, and generally eastern-facing slopes, produce some of the most mineral-driven, high-acid wines in the region. This is due to the combination of their exposition, mineral soils, and surrounding microclimate. The wines offer fresh aromatics of round melon and green apple, with a beautifully integrated, silky, and mineral palate. We highly recommend pairing this wine with goat cheese!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/36d00c8e-ae32-4766-9556-51856f67a6f0/unnamed+%282%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.19 - Depardon Domaine de la Bêche Morgon 2022</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 Domaine de la Bêche, established in 1848 amidst the Beaujolais hills, has a rich history. Olivier Depardon, the 7th-generation family member, took control in 1985, expanding the initial 4 acres of vines to 69 acres over the years. This Domaine stands out in the appellation, partly due to its vines spanning all six of Morgon's climats. Py (Côte du Py), is a striking, collapsed volcano cone that dominates the landscape. Its soil, primarily schist with granite and blue-stoned andesite, contributes to the wine's unique character. The aromatics are captivating and vibrant, offering floral notes and a hint of raspberry. On the palate, redcurrant and elegant mineral undertones provide structure and a silky, elegant finish.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/b759a7yjym87rl5-yak7t-c9xff-10425-2p2k5-tLmzl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bfe8d3b0-b5ab-4fe3-8962-30b115223cf8/unnamed+%284%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.11-10.12 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1fb8cae4-d37f-4063-a2d7-77a0615d0009/unnamed+%283%29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.11-10.12 - Cantina della Volta Brutrosso 2017</image:title>
      <image:caption>Origin: Italy Retail: $28.95 | Sale: $25.95 Cantina della Volta is the result of one hundred years and four generations of experience by the Bellei family, winemakers from Bomporto di Modena since 1920. This wine consists of 100% Lambrusco Sorbara. The grapes were harvested in September in 2017 and all of their sparkling wines see a minimum 22 months on the lees. The bubbles created by the traditional method are elegant and persistent. On the nose, inviting fragrances of raspberries and juicy wild strawberries mix with intriguing citrus notes. On the palate, the entrance is bold, as an authentic Sorbara wine, then it spreads with rich fruity flavors. A beautiful and clean finish provides excellent harmony and balance with the fresh acid and salty flavors.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.12 - La Staffa Verdicchio 2023</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 The La Staffa estate was founded in 1994 by the Baldi family in the Verdicchio dei Castelli di Jesi Classico zone in the Marche province. Their Verdicchio is grown organically in limestone-rich clay soil at about 400 meters (1,300 feet) above sea level. The grapes are picked into small boxes, pressed immediately, and fermented using indigenous yeasts at cool temperatures in a mixture of stainless steel and cement tanks. This wine is aromatic with almond, citrus, green apple, and herbal notes and this is exactly reflected on the palate as well. The weight on the palate is medium, complimented by fresh acidity and a long finish. We love this one as an aperitif, but it pairs well with most any seafood dish (think seafood pastas) or roast chicken.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.12 - Domaine Vincent Revault Bourgogne Pinot Noir 2021</image:title>
      <image:caption>Origin: France Retail: $43.95 | Sale: $39.55 Domaine Gaston et Pierre Ravaut has been a family estate for 6 generations, the last of which is represented by Jules, who joined his father Vincent 4 years ago. The estate produces wines from the Ladoix terroir, at the foot of the Corton hillside (80% reds, 20% whites), with all levels of appellation, matured and vinified in Burgundy tradition. The domaine straddles the fault line between Côte de Nuits and Côte de Beaune, with most wines in the southern zone. This wine is incredible for this price point- notes of raspberry are anchored with layered licorice and soft tannins that will enhance with age. This would be a beautiful choice for the Thanksgiving table or any richer, earthier foods.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.12 - Antiquum Farm Passiflora Pinot Noir 2021</image:title>
      <image:caption>Origin: Oregon Retail: $89.95 | Sale: $80.95 At Locke Store, we’re huge fans of Antiquum Farm- not just because their wines are incredible, but because they are truly committed to sustainable farming. Soil is restored using grazing based viticulture, so the need to replenish nutrients is eliminated by the “movements” of goats and pigs. The site itself is also perfect for the climate of Willamette Valley, sitting 800 feet above sea level and facing the South. This Pinot Noir is stunning and unique. Tropical notes and vibrant acidity shine through a texture that provides movement, creating a wine that quietly challenges traditional American Pinot Noir.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/b759a7yjym87rl5-yak7t-Zfwjr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/43d16984-b3d1-459a-a4a1-d7354fde18b7/Wine+Features+9.19.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19-9.21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/054cda8b-54cd-4f47-b647-be3db6033249/Le+Garenne+9.19.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19-9.21 - Le Garenne Cremant de Loire</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 This soft golden wine, with delicate small bubbles, is crafted from a blend of 70% Chenin Blanc, 20% Chardonnay, and 10% Cabernet Franc. All grapes are sourced from Vaudelnay, on the south bank of the Loire, from plots situated 100 meters above sea level on Jurassic soil, which combines flint and iron oxide. Initial fermentation occurs in stainless steel using natural yeasts. Following a second fermentation, the wine ages for nine months in the bottle. On the nose, it presents notes of stone fruit, white florals, honey, and almonds. The palate offers tones of white fruit, citrus, a hint of honey, and almonds, with a slight acidity.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0880cfed-af37-44c1-9b5c-cb38b8e57a34/Sancerre+9.19.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19-9.21 - Domaine Reverdy-Ducroix Sancerre 2024</image:title>
      <image:caption>Origin: France Retail: $45.95 | Sale: $41.35 With a history tracing back to the 16th century, the Reverdy-Ducroux domaine has been shaped by 14 generations, with traditions passed from father to son. Today, the domaine has expanded significantly, encompassing 50 plots across Sancerre's most prestigious terroirs. From the village of Verdigny, this classic Sancerre offers bright acidity and a delightful texture. Its balanced flavors of citrus, Bosc pear, and fresh herbs lead to a mouthwatering finish that perfectly showcases the estate's rocky Kimmeridgian limestone terroir.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8f104b12-5038-4ea9-b9bc-c7fb2ccdb0c1/Antiquum+9.19.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19-9.21 - Antiquum Farm “Alium” Pinot Gris 2023</image:title>
      <image:caption>Origin: Oregon Retail: $53.95 | Sale: $48.55 At the Locke Store, we’re huge fans of Antiquum Farm- not just because their wines are incredible, but because they are truly committed to sustainable farming. Soil is restored using grazing based viticulture, so the need to replenish nutrients is eliminated by the “movements” of goats and pigs. The site itself is also perfect for the climate of Willamette Valley, sitting 800 feet above sea level and facing the South. Forty days of skin maceration roots Alium in an earthbound tone and bends Antiquum Farm's tropicality toward an herbaceous savory character, while the textural tension lends layers of density and intrigue.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7a80623f-955e-43a4-890b-838a3d2930ca/9.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19-9.21 - Slater Run Vineyards The Pit Jumper 2021</image:title>
      <image:caption>Origin: Virginia Retail: $43.95 | Sale: $39.55 This wine is dedicated to the “pit jumpers” of the world. For Slater Run Vineyards’ owners Kiernan and Chris, it is all about the “jump” or “leap of faith” to come back to Virginia in 2011, live on the family farm with their two children and start, with Kiernan’s parents Alice and Bob, the vineyard and winery there. This popular full-bodied red blend is majority Petit Verdot.</image:caption>
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    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f1fa54ec-6d28-40c0-bd3b-fcc7ef750640/Wine+Features+9.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.12-9.14 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/88dd6118-055d-4aed-9da4-c6c285a581bd/Jaques+9.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.12-9.14 - Poilvert-Jacques Champagne Brut NV</image:title>
      <image:caption>Origin: France Retail: $52.95 | Sale: $47.65 The Poilvert family, with a winemaking legacy dating back to 1663 in Talus-St Prix (Marne Valley), continues to produce elegant Champagnes. Jacques Poilvert, assisted by his daughter, cultivates nearly 8 hectares of premier vineyards. The NV Brut, a blend of 50% Pinot Noir and 50% Pinot Meunier, is aged for three years on lees. This results in a pale straw-colored Champagne with delicate aromas of white peaches and stone fruit, complemented by biscuit and brioche. The Brut offers a harmonious and classy palate with a long finish and lively bubbles. It can be enjoyed as an aperitif or throughout a meal, particularly with pork or heartier fish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/96308385-3753-4c43-ad24-832abeb6e12a/Za+Za+9.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.12-9.14 - Za Za Garnacha Rosé 2024</image:title>
      <image:caption>Origin: Spain Retail: $12.95 | Sale: $11.65 If you're a fan of "glou glou" wines – those fun, easy-drinking natural wines – or simply appreciate an excellent rosé at an incredible value, this one's for you. Crafted from 100% Grenache, this wine undergoes 24-48 hours of skin contact for color, then ferments and rests for a few weeks in old French and American oak casks. The result is a wine bursting with vibrant red berry flavors, a rich and full-bodied palate, and a refreshingly tangy, dry, and highly drinkable finish. While its flavors are a bit deeper than most Provençal rosés, it remains exceptionally refreshing and completely dry.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/132b1e22-35bd-401d-947a-0109fad8cf5e/Chateau+de+Segries+9.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.12-9.14 - Château de Ségries Côtes-du-Rhône 2023</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale: $17.05 This Grenache, Syrah, Cinsault, and Carignan blend (50/30/10/10) is a true “table wine” Cotes-du-Rhone. It offers ripe, rich, and round flavors of black raspberry, white pepper, and spice, with good concentration and acidity. The wine underwent 8 days of skin maceration in temperature-controlled vats and was aged 90% in concrete tanks and 10% in oak barrels. Enjoy it with a wide variety of foods, from pizza and pasta to hamburgers, or even on its own, slightly chilled. Unfussy and delicious!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ab830ab7-edf5-4c73-b953-71d69bc31a9c/Noble+Hill+9.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.12-9.14 - Noble Hill Estate Reserve 2021</image:title>
      <image:caption>Origin: South Africa Retail: $26.95 | Sale: $24.25 This Cabernet Sauvignon blend (46% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc, and 7% Petit Verdot) offers aromas and flavors of fresh black currant, plum, and a hint of mint, with well-integrated oak. It can be confidently enjoyed now through 2031. Produced by Kristopher Tillery, a small estate grower and pioneer of the organic movement in South Africa, these wines reflect the granite soils of Simonsberg's picturesque mountainside. The vineyards are nestled among wild olives, indigenous forest, and carefully preserved renosterveld. Tillery's winemaking approach is light-handed, dedicated to preserving the natural character of the estate's organic vineyards. The keys on the label represent the antique keys still used to open the gates of each specific vineyard.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c8b814ef-0ee3-4e2a-96d8-f48edea995c5/IMG_5662_square.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.6-9.8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/abd81d62-06e2-49e8-a770-e5d122d14698/IMG_5665.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.6-9.8 - Sorgente Prosecco Brut NV</image:title>
      <image:caption>Origin: Penedès, Spain Retail: $19.95 | Sale: $17.96</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ddfc9f0c-b001-4a00-8ff3-c98ed05ca6b5/IMG_5668.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.6-9.8 - Les Athlètes du Vin Gamay 2022</image:title>
      <image:caption>Origin: Loire, France Retail:  $33.95 |﻿ Sale: $30.56   Professional ballet dancer João Afonso received a book on making wine from his wife in 1983, and since then "he never again stopped thinking about wine, but he did stop thinking about pirouettes." In 2009, when he found the century-old vineyards at the base of the Serra de São Mamede, the agritourism estate of Cabeças do Reguengo was born. Rather than pulling all the vines and replanting, the vineyards are being restored by grafting new vines in to replace those which are no longer able to produce fruit. Mixing several different varieties of vines together in the traditional square formations helps to unify the influences of sun, rain, soil, and wind creating a singular microclimate. This blend of native grapes is hand-harvested from several small, centuries-old plots. Natural fermentation is used, and the wine is aged for 12 months in very old, large oak casks. This wine is unfined and unfiltered, intended to express the terroir of Serra de São Mamede. The honeyed character is punctuated by flavors of baked pears and apples. Orange and chamomile and just a touch of creaminess on the finish will pair well with clams in a cream sauce or other seafood dishes. Field blend of indigenous varieties including: Fernao Pires, Rabo de Ovehla, Assario Branco, Manteudo, Arinto de Bucelas, Tamarez &amp; Roupeio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/59303725-3922-487d-a2c8-47fb070941fa/IMG_5670.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.6-9.8 - Cala Civetta Sangiovese Toscana 2023</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $16.95 | Sale: $15.26       Cantina del Morellino is a co-op of 170 small farmers, averaging less than 10 acres of vineyards per farmer.  While the label reads Tuscany, the fruit is from Morellino di Scansano and Maremma, areas inland from Bolgheri and west of Montalcino. While these appellations are overshadowed by their more famous neighbors, fruit can be grown for a fraction of the cost. Harvest times are micromanaged by their agronomist and chief enologist, Paolo Caciorgna. The Cantina is wholly devoted to sustainable farming. Civetta translates to Owl. This red has soft tannins and notes of tart cherry and a touch of smoke, which pairs well with pulled pork or a mushroom risotto dish. 90% Sangiovese, 10% Alicante</image:caption>
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  <url>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/942ec33c-d1b7-499c-8fdf-a0afd2f264b5/Wine+Features+8.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.29-8.31 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/111664aa-4ef0-40c0-be6a-cf65ff472db7/Balea+8.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.29-8.31 - Balea Txakoli 2024</image:title>
      <image:caption>Origin: Spain Retail: $25.95 | Sale: $23.35 Lightly effervescent, refreshing, and unique - this Txakoli comes from the Basque Country of Spain and is made from Hondarrabi Zur and Hondarrabi Beltza grapes. Txakoli finds itself somewhat parallel to the Portuguese Vinho Verde in nature, though softer and less tart. Jasmine, citrus, and salt make this organic wine a great pairing with smoked fish and cured meats.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fedec755-900d-432b-9e4a-db8e38780e80/Sainte-Anne+8.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.29-8.31 - Sainte Anne “Le Clocher” Côtes de Provence 2024</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 We don’t want to admit that Summer is racing towards an end in Virginia, so we’re squeezing in as many light Rosés as we can in the coming weeks! The Le Clocher has been a staple at Locke Store. We sell it by the glass at the counter, we stock the fridge with it, and we have it stacked on the shelf. It almost sells faster than we can keep it in! This is a true-to-form Provence style Rosé- it is incredibly light and refreshing with a clean finish that perfectly pairs with a day at the pool.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ce0d25d0-634d-44b5-a307-1cae9b42140a/Tinto+do+Tareco+8.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.29-8.31 - Vinho de Talha Tinto do Tareco 2022</image:title>
      <image:caption>Origin: Portugal Retail: $27.95 | Sale: $25.15 A dangerously easy drinker, this is a light-bodied and bright red. Sour cherries and ripe whole fruits are mouthwatering on the palate but reigned in by the fine grip in the finish. This beauty is grown in the Alentejo region of Portugal and made in traditional clay pots. Uniquely fresh, this wine shows that Portuguese red blends aren’t all created equally.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e4887c28-8fd5-4473-a50c-057de497c040/Pino+Nero+8.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.29-8.31 - Tunella Pinot Nero 2023</image:title>
      <image:caption>Origin: Italy Retail: $25.95 | Sale: $23.35 It’s less fussy than it sounds! Pinot Nero is just Italian Pinot Noir, though it deserves the differentiation- it is not your typical red Burgundy or California Pinot. The ruby color perfectly reflects the wild berry and raspberry notes. The tannins are soft and powdery and the finish is gentle. This is a favorite with poultry and cheeses. Pay attention to this one because it changes as you drink it!</image:caption>
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  <url>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8d10433a-789d-4f95-bc51-e406e329a346/Weekend+Wines+8.22.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22-8.24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5010631d-22d8-4377-a4d4-cdb5957e6c3b/Gaillacoise+8.22.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22-8.24 - Mary Taylor “Gaillacoise” Pétillant Naturel (Rémi Larroque) NV</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 Mary Taylor has an incredible success story, landing her the title of largest female importer in America. Not only is her palate incredible, but she is remarkable in her ability to find true-to-form wines that are incredibly budget friendly. For this reason, her chosen wines are typically named after the appellation where they are made, this particular sparkling hailing from Gaillac in Southwest France. Created with 100% Mauzac grapes in the “Méthode Ancestrale” (single fermentation method), this is a very fun wine bursting with dried green apple skins and honey.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9ff12d62-96b3-4241-91aa-c4af207ecfd0/Claudio+8.22.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22-8.24 - Claudio Mariotto “Derthona” 2023</image:title>
      <image:caption>Origin: Italy Retail: $30.95 | Sale: $27.85 Claudio Mariotto is the third generation Mariotto to produce wines on his family estate in the southeast corner of Piemonte. The Timorasso grape has been mostly abandoned outside of this vineyard, but they continue to produce stunning vintages of this single varietal with exceptional quality. Fresh but herbaceous and floral with a toasted almond finish. The body is medium weight, dry, and refreshing, but namely we are a fan of its complexity. An excellent sipping wine, this is perfect as an aperitif or with fish and cheese.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b61bedaa-62cc-44a8-b0d6-58a20b0e672e/Antiquum+8.22.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22-8.24 - Antiquum “Daisy” Pinot Gris 2023</image:title>
      <image:caption>Origin: Oregon Retail: $40.95 | Sale: $36.85 At the Locke Store, we’re huge fans of Antiquum Farm - not just because their wines are incredible, but because they are truly committed to sustainable farming. Soil is restored using grazing based viticulture, so the need to replenish nutrients is eliminated by the “movements” of goats and pigs. The site itself is also perfect for the climate of Willamette Valley, sitting 800 feet above sea level and facing the South. This Pinot Gris is named after the owners’ daughter- the original and accidental reason for their use of grazing (she just loves chickens!). This wine is textured, with citrus zest, ginger, salinity, jasmine, and white peach.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/073b4c59-99ff-4401-88b8-05d2b05e72d9/Barolo+8.22.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22-8.24 - Antico Monastero Barolo 2020</image:title>
      <image:caption>Origin: Italy Retail: $44.95 | Sale: $40.45 Barolo on a budget without compromising flavor! This varietal is composed of 100% Nebbiolo grapes and grown in the Piedmont region of Italy. Medium-bodied with medium fruit (though we recommend decanting this one if you’d like the fruit to be more pronounced), the profile boasts cherry, black currant, and tobacco. This is an excellent pairing with lamb, ossobuco, and game.</image:caption>
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  <url>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/17576470-2859-4fd0-a977-0345c2c7b4f0/Wine+Tasting+8.15.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15-8.17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d77c046d-0f67-44a3-8607-5ce41163d63c/Goose+8.15.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15-8.17 - João Pato (Duckman) Rosa Duck Pet Nat NV</image:title>
      <image:caption>Origin: Portugal Retail: $22.95 | Sale: $20.65 A blend of 95% Fernao Pires and 5% Baga, both indigenous grapes to the Bairrada region from which this wine hails. This sparkler is bright, fun, and is a personal favorite of the wine manager’s. Spontaneous fermentation is used, no filtering is done, no tirage is added; this is an excellent model of Pet-Nat, and it should be- the winery has been in operation and breaking rules of winemaking since 1970. Currently, the original winemaker’s granddaughter, Maria Gomes, runs the estate and makes the wines.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/608bf7fa-6751-4cb6-97f2-531eb3cd34ee/Vermentine+8.15.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15-8.17 - Azienda Agricola Elisabetta Vermentino Toscana 2022</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Vermentino is a beloved grape in Tuscany, and that love is well-earned. This particular bottle boasts yellow peach, zesty fruit, and velvety texture indicative of the care taken in the winemaking process. The grapes are harvested by hand once they are almost brown with maturity and aged on the lees for five months.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4bba0f89-da17-40b6-82da-f554aa0a4186/Sancerre+8.15.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15-8.17 - Thierry Merlin Cherrier Chêne Marchand Sancerre 2022</image:title>
      <image:caption>Origin: France Retail: $52.95 | Sale: $47.65 Chêne Marchand is widely renowned for its Sancerre (Sauvignon Blanc) and Thierry Cherrier was almost dually renowned until he passed over the role of winemaker to his daughter, Agathe in 2021. She does it well- a sip is elegant and mineral with a long finish. White flower and hazelnut are gently residing in parallel, creating a gorgeously balanced wine worthy of its name.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/559c0446-2864-4047-bc5b-614d524d15df/1900+8.15.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15-8.17 - Domaine Nadal Hainaut “1900 La Centenaire” 2019</image:title>
      <image:caption>Origin: France Retail: $33.95 | Sale: $30.55 A wine that makes you want to keep drinking, this 100% Carignan showcases the unique characteristics of the Côtes Catalanes region. The profile is medium-bodied and balanced with a burst of acidity on the palate. The fruit is intense and dark, layered with hints of spice, making the experience cohesive. Tannins are present but not overwhelming- overall a very even-keeled drink.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d845a9f1-ef09-49fb-a51b-125fa397a3a8/Wine+Tasting+8.8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.08-8.10 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3ad2f136-272a-4f31-9da7-fa15fc522cbe/Clara+C+8.8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.08-8.10 - Fiori di Clara C Blanc de Blancs NV</image:title>
      <image:caption>Origin: Italy Retail: $16.95 | Sale: $15.25 A Blanc de Blanc from Italy? Yep. For $17? You bet. This is not a cremant and not a prosecco- it’s something beautiful in between. Soft, creamy bubbles and an “extra-dry” (read: very slightly sweet) profile are indicative of the name, but fruit and minerality on the palate immediately gives Italy away. Refreshing, easy to pair, and budget friendly- it hits all the marks.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b4de8e9d-dfa2-4445-a7c9-fa0c1b413e87/Georgeous+Grenache+8.8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.08-8.10 - Thistledown Wine Company “Gorgeous” Grenache Blanc 2024</image:title>
      <image:caption>Origin: Australia Retail: $19.95 | Sale: $17.95 Grenache is considered to be the flagship grape by most Australians, but Grenache Blanc is much more rare than its red counterpart. The current owner of the winery describes this plot as “previously unloved,” but much has been done to create this serious but not-too-serious textured white. Minerality, lime, and white flower create a soft but aromatic approach, but the palate takes you by surprise. Lime zest and salt are quickly followed by an obviously purposeful texture bomb (with some weight to boot).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/92042428-2541-4e88-a4dd-8e093c5ebee5/Agenais+8.8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.08-8.10 - Mary Taylor “Cristophe Avi” Agenais 2024</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Mary Taylor has an incredible success story, landing her the title of largest female importer in America. Not only is her palate incredible, but she is remarkable in her ability to find true-to-form wines that are incredibly budget friendly. For this reason, her chosen wines are typically named after the appellation where they are made, this particular rosé yielding from Agenais in Southwest France. This blend of Cabernet Sauvignon and Cabernet Franc was vinified by Christophe Avi and is a favorite at the Locke Store. While presenting as a Provence style wine, it trades the clean and easy-going style for a fruitier and more textured experience. Bright cherry and watermelon notes are perfectly captured in the round body of this wine.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e4bd7a64-0aa1-4a54-ba76-9b516d41aff8/Tinto+Pesquera+8.8.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.08-8.10 - Tinto Pesquera Crianza 2021</image:title>
      <image:caption>Origin: Spain Retail: $40.95 | Sale: $36.85 As is true of all red wines from the Ribera del Duero region, this varietal is 100% Tempranillo and 100% delicious. Tinto Pesquera began producing its first wines in 1975 with the aim of highlighting the value of the Ribera del Duero terroir, putting their appellation on the map and lending a hand in the Designation of Origin achievement in 1982. Deep layers of vanilla and earth rumble from the base in the aromatics, and soft oak and fruity acidity collaborate to create a balanced, cohesive red wine.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-46bet-75929-wlesa-ymxpc-kepy8-tcrkt-1Eamd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cb8d4feb-15b1-46b9-a0bf-356554b0be3a/Wine+Tasting+8.1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.01-8.03 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fa4232da-46a7-4847-a6fb-c7216803e707/Mai+Sentito+8.1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.01-8.03 - La Staffa “Mai Sentito” Frizzante Sur Lie NV</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 A blend of Verdiccio and Trebbiano, this spumante wine is produced using the traditional method. Due to the “sur lie” process, this wine drinks like a pet-nat, as it is essentially an Italian pet-nat from the Castelli di Jesi region. Crisp fruitiness, brioche yeasts, and fine bubbles make this wine both delicious and quite adaptable as a food pairing.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fcdeebea-bf1e-4da8-a8fc-4c84e87232a8/Lan+8.1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.01-8.03 - Bodegas Lan Rueda Verdejo 2023</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 We love female winemakers at the Locke Store - and this wine was made by two! The vineyards are located 700 meters above sea level in the region of Castilla y León, with plots divided for planting by their unique characteristics. Ripe fruit and herbs scatter across the palate with notes of lime to brighten and add levity. Salinity in the finish makes this an excellent pairing for salads, seafood, and other light fare.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3de232da-d737-46d4-8930-df2442d6648a/Cote+West+8.1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.01-8.03 - Côte West Skin Fermented Pinot Gris 2022</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 This Pinot Gris was grown in fine silt and clay loam soils in the Clarksburg appellation of California. Whole clusters were gently hand placed in a tank and left to ferment naturally for 20 days. This extended period of skin contact gives this wine its uniquely pink hue. Early picking and skin contact create a youthful acidity and light tannic grip, while delicate red fruits round out the flavor and offer balance.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/008ceb67-adb3-47b1-bf81-3f2384a3083a/Noblesse+8.1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.01-8.03 - Noblesse de Lagrange Grand Vin de Bordeaux</image:title>
      <image:caption>Origin: France Retail: $69.95 | Sale: $62.95 Saint-Julien is located on the left bank of Bordeaux, making this blend predominantly Cabernet Sauvignon. Gravely soils and the proximity to the Gironde River are highlights of the well-balanced terroir here. The region itself is known for elegant and powerful wines, but this bottle in particular is structured, aromatically expressive and beautifully age-worthy.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-46bet-75929-wlesa-ymxpc-kepy8-Mhu0K</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b2f938ca-97e0-4bc5-8089-28517ddd8ff7/Weekend+Wine+7.25.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25-7.27 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f06bcd84-78e2-465a-85f8-b8c0d82d5382/Cremant+Brut+7.25.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25-7.27 - Prosper Maufoux Crémant de Bourgogne Brut Rosé NV</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 A sparkling Burgundian wine composed of 50% Pinot Noir, 30% Chardonnay and 20% Gamay; this wine is made in the traditional Champagne method, aged on the lees for 12 to 15 months. The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Cranberry, candied red fruit, citrus, and biscuit highlight this varietal.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/53551b40-b7f2-43ba-af38-970564805b38/Pinot+Bianco+7.25.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25-7.27 - Cantina Kellerei Bozen Südtirol Pinot Bianco 2024</image:title>
      <image:caption>Origin: Italy Retail:  $23.95 | Sale: $21.55 Pinot Blanc – or Pinot Bianco in Italian – was introduced to Alto Adige by Archduke John of Austria around 1850. It does best on sites with dry, loamy and calcareous soils and pronounced diurnal temperature variations. Yellow fruit come through in the aromatics, with yellow apples, pears, and a whiff of peach and pineapple. On the palate, it is opulent, crisp, and round. The persistent finish on the palate marks this wine as a wonderful pairing for a notoriously difficult food to pair- asparagus.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8013ec9b-3acc-49ce-bfdb-352cb1dcb0c1/Chateau+7.25.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25-7.27 - Château de Chasseloir Muscadet Sèvre et Maine Sur Lie 2023</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Chateau de Chasseloir has 25 hectares of Melon de Bourgogne vines that are about 50 years old – five of these hectares are over 100 years old: these are the oldest vines in Muscadet. They produce fewer grapes than younger stock, but with much more concentrated flavor. Melon de Bourgogne grapes are harvested exclusively by hand to avoid breaking the fragile plants. The wine is drawn straight off the lees prior to bottling, resulting in a wine with more weight and complexity. The palate shows balanced acidity, delicate chamomile, melon, apricot, and a dry, mineral finish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/53af5a55-cf07-4a46-b801-28be3f68145d/Navarra+7.25.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25-7.27 - Mary Taylor (Maria Cruz Garcia) Navarra 2023</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05 This wine is grown, harvested, and vinified from an 80-hectare vineyard in Corella, in the heart of the Ribera Baja de Navarra at the foot of the Moncayo Mountains. This cuvee is 100% Tempranillo, which is a grape more common in Rioja, but unlike Rioja, there is no oak on this wine. It is fermented and aged in steel tanks as is not innoculated with outside yeasts. he Navarra Tinto from Maria Cruz García is crafted entirely from tempranillo grown in the family’s vineyards at the foot of Mount Moncayo. The vines are farmed biodynamically and the wine is fermented with native yeasts and raised solely in stainless steel tanks. On the nose, there are complex notes of raspberry, spices, chalky soil, and spiced game. On the palate the wine is bright, full to medium-bodied, with tangy fruit and moderate tannins.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-46bet-75929-wlesa-ymxpc-w0Ot7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bf981f03-3cfb-4209-8134-c4f00b1cc766/Weekend+Wines+7.18.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18-7.20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1aa8155e-9925-4c85-8a07-d965463229e7/Cinco+7.18.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18-7.20 - Cinco Islas Burbujas del Atlántico NV</image:title>
      <image:caption>Origin: Spain Retail: $46.95 | Sale: $42.25 The Lost Creek Rosa Natura is a A sparkling wine produced by Bodegas Chaves, a Galician family winery committed to organic farming and the second winery to be registered in the renowned Rías Baixas DO. Founded by José Chaves in 1995, his winemaking work has been passed down from generation to generation. It is currently run by the third generation of winemakers, who have become the first harvesters of Albariño de Cambados. Cinco Islas Espumoso Burbujas del Atlántico is a sparkling wine made from Albariño grapes. It is a bright, satiny yellow white wine that displays floral, fruity, and vegetal aromas on the nose. The palate exhibits floral flavors with a certain minerality. Its bubbles are the perfect combination to enhance the flavor of fish and seafood.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ab171eb6-ec0e-487e-8d3c-44ac97e77ffb/August+7.18.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18-7.20 - Viognier August Kesseler Riesling 2023</image:title>
      <image:caption>Origin: Germany Retail:  $20.95 | Sale: $18.85 The winery is a member of the Association of German Prädikat Wine Estates, abbreviated VDP, and one of 35 VDP winegrowers in the Rheingau. Their origin lies in Assmannshausen in the lower Rheingau, where the Rhine valley becomes narrower and the vineyards steeper. This is where the cultural landscape of the Upper Middle Rhine Valley begins, which was declared a UNESCO World Heritage Site in 2002. An everyday sipping wine, August Kesseler Riesling R Kabinett Riesling is fruity, mineral, and well-balanced. Ripe, aromatic apples and peaches shine through this structured white wine. A perfect summer wine, this is delicate and refreshing on the palate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f8beb211-ffe1-4288-a4c5-adda87a8a9bb/Manin+7.18.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18-7.20 - La Ghibellina Gavi di Gavi ‘Mainìn’ 2023</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 La Ghibellina is an estate in the Gavi appellation of southern Piedmont, near the border with Liguria and less than an hour’s drive to Genoa on the coast. 'Mainìn' is a dialect form of the name Marina; Marina Ghibellini is one of the owners of the estate. The ‘Mainìn’ is made from 100% estate-grown Cortese, fermented and aged in stainless steel. The Cortese grape, with its striking acidity and chalky mineral character, thrives in the limestone-rich clay soils around Gavi. Clean but very expressive, this Gavi is characterized by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones, and citrus.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/29004328-85d5-4c07-bae9-7d73e391a9dc/Pierreux+7.18.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18-7.20 - Château de Pierreux Brouilly 2020</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 Nestled at the foot of Mont Brouilly, Château de Pierreux is one of the most beautiful residences in the Beaujolais region. Several centuries of history have shaped this ancient 13th-century fortified house of which two towers still stand today. Château de Pierreux’s 110 hectares of vines are planted in shallow, well-drained pink granitic, schistous, and siliceous soils which contain deposits of blue porphyry from the volcanic eruptions of Mont Brouilly that date back millions of years. The 2020 100% Gamay produced a beautiful intense purple wine opening with floral notes, black fruits and dark chocolate. The palate is dense, fleshy and elegant with hints of toffee and peonies. The tannins are smooth and silky.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-46bet-75929-wlesa-WhxjZ</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/40188265-5586-4b54-9f62-3de30839ba2e/Todd+Henkle+7.11.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11-7.13 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3edd8ea6-cab7-48ef-af23-09d3f4f3f0e8/Rose+7.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11-7.13 - Rosa Natura 2022</image:title>
      <image:caption>Origin: Virginia Retail: $20.95 | Sale: $18.85 The Lost Creek Rosa Natura is a Provence-style rosé made from 100% Merlot. A particular Merlot block is managed the entire growing season specifically to be rosé. Steps are taken throughout the summer to retain acidity and limit the development of sugars and tannins. At harvest, the fruit is whole-cluster pressed, then fermented in neutral French oak barrels. This rosé begins with gentle strawberry and apricot notes and finishes with a subtle creamy oak.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2827ddcd-9251-4766-9e7c-8445ac585a56/Viognier+7.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11-7.13 - Viognier 2023</image:title>
      <image:caption>Origin: Virginia Retail:  $28.99 | Sale: $26.09 Viognier grapes are sourced from the hillside vineyard in the Blue Ridge Mountains and then whole cluster pressed. Fermentation involves partial malolactic fermentation and neutral French barrels. This wine has a medium weight, soft body, and rounded pear notes throughout.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/96f65396-5b8b-474b-b44d-1e88fc102031/Cab+Franc+7.11.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11-7.13 - Cabernet Franc 2021</image:title>
      <image:caption>Origin: Virginia Retail: $40.95 | Sale: $36.85 The winemaking process begins with a 3 day cold soak, followed by a natural primary fermentation and extended maceration. The juice is aged for 20 months in French oak; 25% new, 75% neutral. Plum, dark chocolate, black pepper, and vanilla highlight this glass.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c365a536-f8df-4e59-bb84-1e072553f8f0/Allure+7.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11-7.13 - Allure Red Blend 2019</image:title>
      <image:caption>Origin: Virginia Retail: $40.95 | Sale: $36.85 A Bordeaux blend consisting of 67% Cabernet Sauvignon, 22% Petit Verdot, and 11% Merlot. The Allure is aged for 20 months in 33% French oak and 67% new oak. Bright black cherry is balanced by cardamom, szechuan pepper, and gripping tannins.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-07-24-drc7l-3ekcj-PBDyo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1c304b4a-8089-4939-ac5a-1655226f4da2/Wine+Tasting+7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c0a42db6-9efb-4af0-b18e-a273ba080257/7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Slater Run Vineyards Pétillant Naturel Sparkling Rosé 2024</image:title>
      <image:caption>Origin: Virginia Retail:  $31.95 | Sale: $28.75 Following the Méthode Ancestrale, this "Pet-Nat" was bottled before completion of fermentation, trapping the CO2 produced in the process inside the bottle and creating a light and fizzy natural style sparkling wine. It is a fun, dry, delicious and beloved wine to be enjoyed year-round.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0350c8f9-2e32-417e-b749-468cbc1790d3/Birds+7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Slater Run Vineyards Nest 2023</image:title>
      <image:caption>Origin: Virginia Retail: ﻿$24.95 | Sale: $22.45      This medium-bodied white wine blends Sauvignon Blanc, Petit Manseng, and Grüner Veltliner with Chardonnay to add interest to the nose, mouthfeel, and overall taste. The three additional varietals add floral aromatics to the nose and contribute flavor concentration to the overall blend. Although the wine has been fermented dry (no residual sugar), a hint of honeydew creates a nice roundness while maintaining a lemon-zest freshness on the palate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/89dcf842-6d6a-458a-9246-d03cab58302d/Fish+7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Slater Run Vineyards Rocketfish 2022</image:title>
      <image:caption>Origin: Virginia Retail:  $31.95 | Sale: $28.75 This Viognier Amber (Orange) wine achieves its distinctive color and flavor by fermenting the white grapes on their skins (like a red wine) to incorporate the rich color, taste, and mouthfeel contained in the skins. It is aged for 10 months in French Oak.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/41e33f46-37e9-4bdd-80b5-896092682b8b/Cabernet+7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Slater Run Vineyards Cabernet Franc 2021</image:title>
      <image:caption>Origin: Virginia Retail: $29.95 | Sale: $26.95   The Classic Cabernet Franc was the first red wine released in 2014, while the red blends aged in French oak over the winter. The light style of the single varietal Cabernet Franc was intentional and has become part of the regular line-up each year. Fermentation temperatures are kept low to extract the softer tannins and colors from the skins.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1fc75585-4ca2-4677-a2ba-907f97244df8/Man+7.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04-7.06 - Slater Run Vineyards The Pit Jumper 2021</image:title>
      <image:caption>Origin: Virginia Retail: $43.95 | Sale: $39.55 This wine is dedicated to the “pit jumpers” of the world. For Slater Run Vineyards’ owners Kiernan and Chris, it is all about the “jump” or “leap of faith” to come back to Virginia in 2011, live on the family farm with their two children and start, with Kiernan’s parents Alice and Bob, the vineyard and winery there. This popular full-bodied red blend is majority Petit Verdot.</image:caption>
    </image:image>
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    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d10d8b5f-c624-4ed8-822b-094947d1fd53/Wine+Tasting+6.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27-6.29 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f0d8cc02-6128-4a8f-b67c-812248f570db/Heathen+6.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27-6.29 - Heathen Wines Blanc de Franc 2023</image:title>
      <image:caption>Origin: Virginia Retail: $63.00 | Sale: $56.70 This Blanc de Franc is produced in the traditional Champagne method using 100% Cabernet Franc, sourced from the Blue Ridge Mountain slopes of the Monticello AVA. The grapes were hand-harvested and foot-stomped. Fermentation and aging in neutral barrels give a generous mouthfeel, livened by crunchy bubbles and Franc's hallmark springtime flowers personality.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cfc3469c-5085-4bd9-8fda-cbbee6dfa4ed/Petit+Chablis+6.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27-6.29 - Courtalt Michelet Petit Chablis 2022</image:title>
      <image:caption>Origin: France Retail:  $40.95 | Sale: $36.85 This Chardonnay is a generous wine with beautiful aromatic complexity but refreshing simplicity. The entrance is fruit-forward and crisp while the finish, with mineral notes, ends with fresher and more floral sensations. This wine would be excellent as an aperitif or served with seafood dishes.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/74f7e587-37ec-4bd7-8f6f-c56558686791/Quinta+6.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27-6.29 - Quinta da Devesa Red Reserva 2020</image:title>
      <image:caption>Origin: Portugal Retail: $25.95 | Sale: $23.35 This Portuguese wine is a blend composed of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. The vineyard uses careful selection of the best grapes, with manual harvesting from schist soils. The juice is aged for 18 months in new French and American oak barrels and requires minimum aging of 12 months in the bottle. The nose is aromatic, concentrated, and offers power. On the palate this wine expresses notes of blackberry, wild cassis, strawberry, black cherry, blueberry with floral notes and Sichuan pepper in the background.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5269ed71-e897-42a6-b6a1-6b1b5bef3b4a/Devesa+20+6.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27-6.29 - Quinta da Devesa 20 Year White Tawny Porto</image:title>
      <image:caption>Origin: Portugal Retail: $57.95 | Sale: $52.15 Quinta da Devesa Port wines are produced exclusively from lots vinified and aged in the estate. Since 1941, vintages considered of superior quality by the family winemakers, were kept and stored in wooden barrels in the winery cellars. These extraordinary quality wines are used today to produce Quinta da Devesa Port Wines. Clean, amber color, with a hint of copper. The bouquet is complex, with rich notes of almonds and honey. The palate is soft and velvety with a long finish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-46bet-XjB0p</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/032ede47-bfc4-4c70-a336-053f25e35c98/Wine+Tasting+6.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20-6.22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/db12c722-749d-4a11-8783-a6ac0146f31d/Clara+C+6.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20-6.22 - Clara C Fiori di Prosecco NV</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Transparent and brilliant, green apple and lemon aromas are evident on the nose, accompanied with floral hints. The right acidity makes it fresh and fragrant. The taste is harmonious thanks to a perfect balance between acidity and softness. It is a light sparkler, whose components make it dry and suitable for all dishes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7fb5a019-03ad-415f-b481-926f5231fb65/Chateav+6.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20-6.22 - Chateau d’Epiré Savennières 2022</image:title>
      <image:caption>Origin: France Retail:  $32.95 | Sale: $29.65 Paul Bizard, the new generation in charge at this historic Loire Valley property, has wasted no time in showing his youthful energy and ambition since taking over management. His very first step was to initiate an organic conversion, a monumental challenge in a place defined by a stormy oceanic climate and unforgivingly rocky soils. This latest release suggests his work is already paying off, as it stands among the most expressive young Savennières Epiré has bottled. The fleshiness on the palate reflects the Loire’s sunny 2022 summer, yet it finishes dry and chiseled as ever, with lingering notes of acacia blossom and stone.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/45e92320-f8f6-4f0b-ac96-d14d8fef90de/Lambert+6.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20-6.22 - Lambert Estate “The Commitment” Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $35.95 | Sale: $32.35  The 2018 Commitment Shiraz is deep, dark purple in color exuding aromas of blackberries and cherry cola complimented with hints of eucalyptus, licorice, nutmeg and black pepper. The palate comes alive with tastes of sweet berries and light vanilla complexed with characters of cloves, cinnamon, coffee, fennel and dark chocolate. Velvety, soft tannins tensioned with tight acidity create a long toasty, cherry licorice finish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cf673943-4140-4776-b9cc-35c429705062/Dirupi+6.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20-6.22 - Dirupi Valtellina Superiore Nebbiolo 2018</image:title>
      <image:caption>Origin: Italy Retail: $45.00 | Sale: $40.50   100% Nebbiolo (Chiavennasca) from vines that are up to 100 years old. The grapes were carefully harvested by hand and meticulously sorted at the winery. The grapes saw extended skin maceration of 15–30 days, based on the altitude of the source vineyard. The musts were fermented using locally selected yeasts, in temperature-controlled, stainless-steel tanks. The resulting wines were aged for 12 months in neutral French barrels before being blended and bottled. Enticing aromas of fresh and dried red berries, and crushed rose petals. The palate is remarkably soft and supple, with flavors of red and black cherries, currant and rosewater. The tannin is fine and polished, and in graceful balance with its firm acid core.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-07-24-drc7l-xjsxw-5eksc-jherg-9Z3G2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ee1e2293-2cb7-4e8c-8a6f-1d0cbff8471e/Wine+Tasting+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f706e799-966e-4d09-910a-b7fd7a97ec3e/Daisy+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Antiquum Farm “Daisy” Pinot Gris 2024</image:title>
      <image:caption>Origin: Oregon Retail:  $40.95 | Sale: $36.85 When young daughter Daisy was five, her beloved flock of chickens escaped and overran the Antiquum vineyard. What began as chaos turned into a revelation. The hens scratched out weeds, stirred the soil, and naturally balanced insect populations, becoming an unexpected force in the vineyard’s health. This wine mirrors that sense of harmony and vitality. Bright aromatics of citrus zest, ginger, ocean spray, jasmine, and white peach open the nose. On the palate, a generous texture unfolds into crisp acidity, achieving a precise balance of freshness, depth, and complexity. 100% Pinot Gris</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dcf134ea-d16b-42cc-86c1-cc913a9803e5/Aurosa+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Antiquum Farm “Aurosa” Pinot Gris 2024</image:title>
      <image:caption>Origin: Oregon Retail: ﻿$56.95 | Sale: $51.25      In 2010, the westernmost twenty-four rows of Pinot Gris began to shift. Grape skins transformed in color, with some berries displaying multicolored patterns within a single cluster. This unexpected change hinted at something remarkable. A brief maceration with the skins during fermentation now imparts the wine's radiant peach hue. Fragrant layers of fresh apricot, alpine strawberry, and hibiscus rise from the glass, followed by notes of bright nectarine, Asian pear, orchard blossom, and tropical fruit. The palate is vibrant and lifted, with medium acidity and a subtle touch of silky rose hip tannin lending elegance and energy to the finish. 100% Pinot Gris</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/05ab490d-7474-4682-b3eb-0c7a013b1f26/Niki+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Antiquum Farm “Niki Lee” Chardonnay 2023</image:title>
      <image:caption>Origin: Oregon Retail:  $58.95 | Sale: $53.05 Harvested at night and gently whole cluster pressed in the cool hours before dawn, this Chardonnay was crafted to preserve its natural acidity and precision. The result is a wine of quiet confidence, refined and expressive, with the structure to evolve over time. Delicate aromas of yellow tea rose, lime zest, and white peach unfold over a base of oyster shell, chamomile, and subtle baking spice. The palate moves with intention, layering freshness and minerality over a sleek frame. A whisper of phenolic grip adds texture, while a restrained touch of French oak brings depth without overshadowing the fruit. The finish lingers, crisp and mouthwatering. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d6032acc-0115-4ef8-880b-ec7f800e847f/Passiflora+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Antiquum Farm “Passiflora” Pinot Noir 2023</image:title>
      <image:caption>Origin: Oregon Retail: $79.95 | Sale: $71.95   After a slow ripening on the high slope of the vineyard, Passiflora is hand harvested right around the time the sun starts to dip behind the horizon. In the cellar, the fruit is gently destemmed and placed into open-top vessels for a four-day cold soak. Native yeast then takes hold, bringing spontaneous fermentation and filling the air with the heady scent of passionfruit. The wine opens with playful floral tones of wildflower and violet, layered with soft cocoa and rich tropical fruit. Bright notes of sun-ripened raspberry and pomegranate lift the palate, creating a sensation of weightlessness. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fc8da8a5-7678-4bd5-b655-5a3293aeab9a/Poli+6.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13-6.15 - Poli Gran Bassano Rosso Vermouth NV</image:title>
      <image:caption>Origin: Italy Retail: $33.95 | Sale: $30.55 Gran Bassano Rosso is a distinctive vermouth crafted from Merlot, a French grape variety cultivated in the Bassano region since the late 19th century. Known for its supple body and ripe fruit character, Merlot provides a smooth and generous base for this aromatic infusion. More than twenty botanicals shape the profile of Gran Bassano Rosso, including holy thistle and yarrow moscata, both native to the Bassano hills. Rhubarb, vanilla, pimento, ginger, and liquorice add warmth and complexity. The result is a rich, balanced vermouth that shines over ice or as a refined element in classic cocktails. Merlot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-363nn-76nCI</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dbc2dd03-339b-432a-828a-26b7f6be9d88/Wine+Tasting+6.6.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.06-6.08 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/23e18bbe-c473-46c3-b016-cae05bbd9e12/Sancerre+6.6.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.06-6.08 - Matthias et Emile Robin Sancerre Origine 2023</image:title>
      <image:caption>Origin: France Retail: $44.95 | Sale: $40.45 This Sancerre opens with bright citrus and delicate white blossom aromas that pull you in with quiet elegance. On the palate it is crisp and focused, offering vibrant fruit layered with a clean, stony edge. Its minerality hums beneath the surface, giving structure to the wine’s light-footed charm. A refreshing choice to awaken the palate, it shines on its own as an inviting aperitif. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4c1a955f-6d3a-44ac-820a-124dfec562b9/Apriti+Cielo+6.6.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.06-6.08 - Pietraventosa Puglia Bianco “Apriti Cielo” 2024</image:title>
      <image:caption>Origin: Italy Retail:  $24.95 | Sale: $22.45 Light, crisp, and effortlessly refreshing, this white blend of Malvasia Bianca and the local Minutolo Grape offers subtle floral notes over white peach, lemon, and yellow citrus. A touch of flinty minerality brings texture and lift to the clean, zesty finish. Perfect for sunny afternoons or easygoing gatherings. White Blend</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0e23eca9-ad68-4852-811e-ef0bad7377be/Montenidoli+6.6.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.06-6.08 - Montenidoli Canaiuolo Rosato Toscana 2022</image:title>
      <image:caption>This wonderfully fresh rosé from Tuscany strikes a perfect balance between white and red wine. With its pale onion-skin color the wine offers youthful, herbaceous aromas of chamomile, Mediterranean herbs, and subtle hints of red apple, redcurrant, and spice. On the palate, it’s slightly oily and moderately full-bodied, with crisp red apple, citrus, raspberry, and wild strawberry flavors, complemented by a touch of minerality and chalky texture. Its high acidity provides structure and balance, leading to a crisp, mineral finish with lingering notes of tart Granny Smith apple, citrus zest, and a hint of herbal spice. This is a versatile rosé that pairs beautifully with a range of dishes yet remains deliciously drinkable on its own. 100% Canaiuolo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9736fc78-d2fa-482f-88b0-5e2fa268d302/In+Sheep+6.6.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.06-6.08 - Maison Noir “In Sheep's Clothing” 2022</image:title>
      <image:caption>Origin: Washington Retail: $26.95 | Sale: $24.25   “In Sheep’s Clothing” strikes a perfect balance between ripe fruit and fresh acidity, delivering a medium to full-bodied experience that feels both rich and invigorating. Bold layers of cassis, blueberries, and black cherries showcase a New World fruit profile, while its Old World structure brings depth and sophistication, with a subtle hint of wood smoke adding intrigue. The wine also embraces the classic character of Cabernet Sauvignon, weaving in complex notes of dried herbs that elevate its complexity and make each sip more captivating. A beautiful blend of fruit-forward vibrancy and earthy, herbal elegance. 100% Cabernet Sauvignon</image:caption>
    </image:image>
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  <url>
    <loc>https://lockestore.com/archives/2023/06-07-24-drc7l-xjsxw-5eksc-N1o8u</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/79e4659e-6f14-44d9-ade7-e8b7b026e2a8/Wine+Tasting+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e1f70c61-6e90-43ce-9513-b5bb2b0d143e/El+Zarzal+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Bodegas Emilio Moro “El Zarzal” White Wine 2022</image:title>
      <image:caption>Origin: Spain Retail:  $37.95 | Sale: $34.15 Very pale straw yellow color and expressive on the nose with strong varietal typicity. It has fresh aromas of white fruit combined with hints of aniseed, fennel, and subtle citrus notes. On the palate it is fresh, balanced and rounded with a very pleasant mouthfeel and a long finish. 100% Godello</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/34a46725-e3ac-41b5-a9db-1953da7f22c0/Polvorete+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Bodegas Emilio Moro “Polvorete” White Wine 2024</image:title>
      <image:caption>Origin: Spain Retail: ﻿$23.95 | Sale: $21.55      This wine displays a pale straw yellow color. It is intense and very fresh on the nose, with predominant aromas of white tree fruits, pear, and apple, with hints of citrus in the background. It is balanced on the palate, with refreshing acidity and a very lively and pleasant mid-palate. 100% Godello</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/63d3868f-59b5-458d-9073-571e36a51150/Finca+Resalso+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Bodegas Emilio Moro “Finca Resalso” Red Wine 2023</image:title>
      <image:caption>Origin: Spain Retail:  $21.95 | Sale: $19.75 Cherry red in color with hints of violet, and a nose that is intense and expressive. Clean notes of red and black fruits, blackberries, blueberries, and currants. The palate is balanced with polished, round tannins and a pleasant finish that invites you to sip more. 100% Tempranillo</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a5990c83-0c96-4444-9dcf-471d5ee3b4fe/Emilio+Moro+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Bodegas Emilio Moro “Emilio Moro” Red Wine 2022</image:title>
      <image:caption>Origin: Spain Retail: $31.50 | Sale: $28.35   This red wine has a very deep, dark cherry-red color. The nose has a remarkable intensity - the result of being a very expressive wine. There are notes of its aging in oak barrels, and predominant aromas of black fruits typical of Tempranillo. This vintage has great potential, which allows the wine to age well in the bottle. The palate is fleshy and full-bodied, with a pleasant passage full of personality, and a long, persistent finish. 100% Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d8b63937-69ab-41be-be36-77aa710bbdc9/La+Felisa+5.30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30-6.01 - Bodegas Emilio Moro “La Felisa” Red Wine 2022</image:title>
      <image:caption>Origin: Spain Retail: $58.95 | Sale: $53.05 A deep cherry red color with hints of violet, and a nose that is intense and perfumed. The floral aromas stand out above all, with a marked freshness and character with notes of violets - something that makes this wine very unique. On the palate it has a good volume with notable tannins, but ripe with a balanced acidity that gives it freshness and length. 100% Tempranillo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-x2853-faf8f-jxzmX</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0ef01ba0-c0c3-4149-818e-47890948545c/Wine+Tasting+5.23.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23-5.25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ad31282d-d704-4015-8d81-51e21f186495/Soetmelksvlei+5.23.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23-5.25 - Soetmelksvlei White Blend 2022</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 A perfect companion for warm weather, this summer quaffer is light on its feet yet full of character. It opens with a bright burst of Meyer lemon and crisp green apple, layered with lime zest and a subtle touch of poached pear. These vibrant notes give way to a soft tropical finish that lingers just long enough to invite another sip. Dry and refreshing, its clean profile is both uplifting and satisfying. This is a wine that rejuvenates the palate and pairs easily with sun-drenched afternoons and good company. 51% Chenin Blanc &amp; 49% Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ca0f7d2a-dc1a-4d2d-b42c-04ba60689277/Garzon+5.23.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23-5.25 - Garzon Pinot Noir Rosé 2023</image:title>
      <image:caption>Origin: Uruguay Retail:  $19.95 | Sale: $17.95 Elegant and expressive, this Pinot Noir Rosé Reserva offers a crisp, dry profile with a refined mineral edge. Aromas of red cherries, ripe strawberries, and delicate wildflowers rise from the glass, setting the stage for a bright and balanced palate. The fruit is vivid yet restrained, carried by a clean structure that lends sophistication and length. This rosé is both refreshing and poised, ideal for leisurely sipping or pairing with light seasonal dishes. 100% Pinot Noir</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/30ed671c-0ef1-4a05-87f4-0971d451ee41/Cotes+du+Rhone+5.23.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23-5.25 - Aime Arnoux Côtes du Rhône 2020</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55  This Côtes du Rhône is lively and inviting, delivering generous flavors of ripe blackberries, dark cherries, and subtle baking spices. The fruit is juicy and expressive, supported by soft tannins and a smooth, balanced texture. Its approachable style makes it an easy choice for any occasion, whether paired with weeknight meals or enjoyed on its own. A versatile red that brings warmth and character to the table without demanding too much attention. 65% Grenache &amp; 35% Syrah</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0bee9705-c028-43a1-bc9a-6abe0a1ae63d/The+Insider+5.23.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23-5.25 - Vinum Cellars “The Insider” Cabernet Sauvignon 2021</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55   This Cabernet pours a medium plum color with subtle brick red edges, suggesting both depth and refinement. The nose is rich and inviting, with layered aromas of cherry, vanilla, and a touch of toasted oak. On the palate, silky tannins frame a generous core of ripe cherry and cassis. As it opens, notes of boysenberry join the fruit, supported by smooth French oak tannins and a gentle hint of lactone. The structure is polished and well-integrated, allowing each layer of fruit to unfold with grace and sophistication. 100% Cabernet Sauvignon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-zmgfa-vITba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8f235dd1-62c8-4e5b-b716-8d876d8d5b54/Wine+Tasting+5.9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.09-5.11 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8b5fbeac-7066-4d74-9ae5-1327cc1b5f53/Aguila+5.9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.09-5.11 - Aguila Maison Crémant de Limoux Rosé NV</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Lively and assertive, this wine opens with a sharp fizz that carries bright red fruit across the palate. Strawberry and raspberry lead the way, bursting with freshness and clarity. As the bubbles settle, a warm, toasted character begins to show. Hints of brioche and creamy richness follow, adding softness and depth. The finish is long and clean, with just enough acidity to keep each sip feeling crisp. It's a bold wine with a playful spark and a serious backbone. Pinot Noir, Chardonnay, &amp; Chenin Blanc</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a4748565-0b4f-40bf-be5c-26335e9605bf/Ali+5.9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.09-5.11 - Donna Laura Ali Rosato 2024</image:title>
      <image:caption>Origin: Italy Retail:  $19.95 | Sale: $17.95 Made from pure Sangiovese, this wine shows a soft pink hue and a fresh, focused character. Aromas of strawberry, red cherry, and pink grapefruit rise gently, giving a sense of brightness without sweetness. On the palate, the fruit is clear and precise, supported by crisp acidity and a light, structured body. Each sip carries a clean rhythm, building toward a finish that lingers with subtle citrus and red fruit. It is a quietly confident wine, refreshing and finely made. 100% Sangiovese</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ca8881a4-6aa3-475d-a59d-c91ffbc5c6b4/Le+Jour+de+Pey+5.9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.09-5.11 - Gillet Queyrens Le Jour de Pey 2023</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15  This blend of Sauvignon Blanc and Sémillon is bold and dry, with a structure that balances softness and sharp acidity. The nose is clean and focused, opening with citrus peel and subtle herbal notes. On the palate, it moves with purpose. Lemon and grapefruit lead, supported by a firm backbone and a hint of texture from the Sémillon. The acidity gives shape without overpowering the wine's natural roundness. The finish is steady and bright, leaving behind a trace of citrus. Sauvignon Blanc &amp; Sémillon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1ba3aaae-b2c2-4644-8bb7-ad2405c61276/Bolgher+5.9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.09-5.11 - Grattamacco Bolgheri Rosso 2022</image:title>
      <image:caption>Origin: Italy Retail: $39.95 | Sale: $35.95   This wine shows depth and structure from the start, with a nose full of dark fruit, plum, and black currant. Layers of chocolate add richness without overwhelming the fruit. On the palate, it's dense and powerful, driven by ripe tannins and a full, juicy body. Sangiovese brings a fresh, balsamic lift that keeps the wine from feeling heavy. The structure is bold but balanced, with a long finish that hints at age-worthiness. Made from a barrel selection that highlights both strength and elegance, this is a wine built to impress now and evolve with time. Cabernet Sauvignon, Cabernet Franc, Merlot, &amp; Sangiovese</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-mzy4h-Pjx5u</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8c984186-5184-4112-97a9-700996a7daac/Wines+5.2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.02-5.04 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/17b984c1-c8e5-4b8a-88e2-1af7a8ad5869/Rose+5.2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.02-5.04 - Noble Hill Rosé 2024</image:title>
      <image:caption>Origin: South Africa Retail: $19.95 | Sale: $17.95 Delicate and inviting with a light salmon-pink hue, this rosé opens with a playful burst of strawberry and juicy watermelon, accented by a twist of orange peel and a subtle black currant edge. Bright and refreshing on the palate, its crisp structure leads to a clean, perfectly dry finish that leaves you reaching for another sip. Ideal for warm afternoons or light outings, it's a graceful balance of fruit and finesse. 100% Mourvèdre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d331eaf6-4485-43e8-a466-d0b40de9acc6/Chardonnay+5.2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.02-5.04 - Au Bon Climat Chardonnay 2023</image:title>
      <image:caption>Origin: California Retail:  $32.95 | Sale: $29.65 This Chardonnay greets the senses with a fragrant bouquet of citron, apple blossom, and calming chamomile, unfolding into delicate floral layers on the nose. On the palate, brisk acidity frames notes of fresh grapefruit and a whisper of baker’s yeast, adding depth and texture. Lively yet refined, it’s a vibrant, food-friendly wine that shines both on its own and at the table. 100% Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4a207900-fad6-49c7-9571-03aff0685824/Baruch+5.2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.02-5.04 - Masseria Cardillo Baruch Primitivo Matara DOC 2022</image:title>
      <image:caption>Origin: Italy Retail: $59.95 | Sale: $53.95  This bold red pours a deep ruby with flashes of purple, hinting at the richness to come. Aromas of ripe cherry, spiced jam, and a touch of cinnamon mingle with earthy notes of coffee and cocoa. On the palate, it’s warm and intense, with velvety tannins and layered flavors of quinine and licorice that linger on a long, expressive finish. A striking wine with depth, elegance, and a bit of intrigue. 100% Primitivo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fcab3429-ee08-4291-aa80-5b94c2c688a4/Cab+Sauv+5.2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.02-5.04 - Sunspell Cabernet Sauvignon 2020</image:title>
      <image:caption>Origin: Australia Retail: $19.95 | Sale: $17.95   Vivid and expressive, this ruby hued wine opens with a lively mix of red and black fruits: quandong (a native red peach), black plum, and red currant. It’s layered with delicate savory notes of green pepper, fern, and river mint. The palate surprises with its depth and fullness, balancing dark fruit richness with bright acidity and supple tannins. The finish is soft, dry, and satisfyingly smooth, making this a nuanced and engaging pour from start to finish. 100% Cabernet Sauvignon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-p2bks-2jx1A</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7328e5c9-9a1a-48e0-9821-41b15956267e/IMG_6536.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8de1bcee-1ff8-4cb9-894c-ce7563ff1fe2/IMG_6538.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Remhoogte “First Light” Chenin Blanc 2023</image:title>
      <image:caption>Origin: South Africa Retail: $16.95 | Sale: $15.97 This dry South African Chenin Blanc offers a fresh take on a classic style. Aromas of apricot, green apple, and melon come through clearly on the nose. The palate is crisp and focused, with bright acidity that lifts the fruit and gives the wine a clean, refreshing finish. Its medium body provides balance and depth without feeling heavy. A good choice for those who want something vibrant and layered, especially if you enjoy the brightness of Sauvignon Blanc or the subtle richness of Chardonnay. 100% Chenin Blanc</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1a3f78d5-32e4-47b8-b734-8e75e5231870/IMG_6540.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Remhoogte “Honey-Bunch” Chenin Blanc 2023</image:title>
      <image:caption>Origin: South Africa Retail:  $31.95 | Sale: $28.75 This light gold wine opens with aromas of honeysuckle, jasmine, and ripe mandarin, rounded out by notes of caramel and ginger. The palate is smooth and honeyed, with bright fruit and a soft, waxy texture that fills the mouth. A touch of salinity and fresh acidity bring balance and energy, leading to a long, mouthwatering finish. Rich yet refreshing, with a graceful sense of structure. 100% Chenin Blanc</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dc195ca7-96d9-429a-8d9a-42a6ed85aed5/IMG_6539.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Remhoogte “Free to Be” Carbonic Syrah 2022</image:title>
      <image:caption>Origin: South Africa Retail: $29.95 | Sale: $26.95  This wine shows an opaque ruby color and opens with bold aromas of black currant, crushed black olive, cloves, and violets. On the palate, ripe dark fruit leads with a touch of sweetness, balanced by smooth acidity and fine, supple tannins. The structure brings depth without heaviness, with a long finish. A polished red with savory complexity and a refined balance of fruit and spice. 100% Syrah</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a4ca6bf3-d781-4a65-9bbe-49925a2d02d5/IMG_6537.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Remhoogte “Aspect” Merlot 2018</image:title>
      <image:caption>Origin: South Africa Retail: $24.95 | Sale: $22.45   This deep ruby red opens with layered aromas of black currant, sour cherry, and black olive, with notes of violet, fresh fennel, and cigar box. The palate begins with ripe red and black fruit, followed by hints of dried herbs that add depth and complexity. Bright acidity gives the wine lift, while firm, dry tannins provide structure. The finish is long and balanced, with a savory edge that lingers. A vibrant and expressive red that combines freshness with classic earthy undertones. 100% Merlot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/45e793a5-e67e-43c7-83e7-8ca337259d88/IMG_6541.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19.25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-xnhd6-2dB2X</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4b75342c-5360-413b-94b4-92698f3c7562/Wine+Tasting+4.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.11-4.13 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c560d306-eb33-4784-ba8e-dfb86c4ae6e3/Oliver+4.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.11-4.13 - Oliver Viticultors Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $22.95 | Sale: $20.65 This vibrant Cava Brut shows off its natural acidity with no added sugar, resulting in a clean, mouthwatering profile. Citrus and orchard fruit aromas open into crisp green apple, bright lemon, and subtle notes of toasted almonds and brioche. The finish is long and refreshing, leaving a bright impression with every sip. Macabeo, Parellada, &amp; Xarello</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5509d7a5-3fe9-4de0-8e04-e49d618bc140/Apriti+4.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.11-4.13 - Pietraventosa Puglia Bianco “Apriti Cielo!” 2024</image:title>
      <image:caption>Origin: Italy Retail:  $24.95 | Sale: $22.45 Light, crisp, and effortlessly refreshing, this white blend of Malvasia Bianca and the local Minutolo Grape offers subtle floral notes over white peach, lemon, and yellow citrus. A touch of flinty minerality brings texture and lift to the clean, zesty finish. Perfect for sunny afternoons or easygoing gatherings. White Blend</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fed5c77b-66cb-4fe9-8872-665b576f71bb/Corriente+4.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.11-4.13 - Bodega Lanzaga “Corriente” Rioja 2021</image:title>
      <image:caption>Origin: Spain Retail: $24.95 | Sale: $22.45  This expressive Grenache opens with aromas of white pepper, raw spices, dark cherry, and ripe plum. On the palate, it’s fresh and lively, with a crunchy texture and a medium to full body. Well-integrated tannins add depth and structure, making each sip both vibrant and satisfying. Tempranillo, Garnacha, &amp; Graciano</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/939ab66e-eb7c-4e31-80b2-be2d236d395d/Bel-Air+4.11.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.11-4.13 - Château Bel-Air Gallier Graves Rouge 2020</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75   Bold and structured, this dry red blend delivers firm tannins and bright acidity, creating a powerful yet balanced profile. Notes of dark cherry and tart cranberry meet layers of oak, vanilla, cedar, and a hint of smoke. Earthy undertones carry through the finish, giving the wine a grounded, expressive character. Red Blend</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-ry528-aFPZn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f30b609a-d5ea-4630-8b75-0e4f7db2e4ac/Wine+Tasting+4.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.04-4.06 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/01e2eef8-a302-4bb1-b893-8c7c460488db/Babylonstoren+4.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.04-4.06 - Babylonstoren Mourvèdre Rosé 2024</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Delicate yet expressive, this elegant dry wine captivates with its sophisticated salmon hue and an inviting bouquet of ripe raspberries and fragrant rose petals. A single sip unveils layers of crushed pomegranate and the refreshing sweetness of sun-kissed watermelon, all balanced by a lively streak of acidity. Bright and endlessly intriguing, this spirited selection, rooted in sun-drenched vineyards with deep-reaching roots, ignites the senses and lingers gracefully on the palate, promising inspiration in every glass. 100% Mourvèdre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f92258b1-74eb-49a9-a14d-9b90c9d378c6/Domaine+4.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.04-4.06 - Domaine Du Mont-Epin Mâcon-Péronne 2022</image:title>
      <image:caption>Origin: France Retail:  $29.95 | Sale: $26.95 Graceful and refined, this wine unfolds with an elegant expression of its mineral-rich terroir. The nose is delicate yet vibrant, revealing a bright citrus bouquet layered with subtle stony undertones. On the palate, a crisp freshness takes center stage, where lively notes of lemon and ripe pear intertwine, creating a beautifully textured and expansive experience. Balanced and expressive, this wine lingers with a whisper of minerality, leaving a lasting impression of purity and finesse. 100% Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/57f1db65-84f2-4b66-947c-61e94792d4d8/Martoccia+4.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.04-4.06 - Martoccia di Luca Toscana Rosso “Poggio Apricale” 2023</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55  Brimming with the essence of Tuscany, this wine opens with inviting aromas of ripe morello cherry, sun-warmed blackberry, and fragrant sage, grounded by the earthy warmth of terra cotta. The palate is supple and effortlessly approachable, where lush fruit and savory herbal notes intertwine with elegance. A reflection of its storied landscape, this wine offers a harmonious balance of depth and charm, leaving a lasting impression with every sip. Sangiovese &amp; Colorino del Valdarno</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/756a4316-d121-4294-b065-73d8323f7747/Steindorfer+4.4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.04-4.06 - Steindorfer Apetlon Rouge 2020</image:title>
      <image:caption>Origin: Austria Retail: $17.95 | Sale: $16.15   Bright and inviting, this medium-bodied red greets the senses with a lively bouquet of fresh red berries and a touch of black pepper spice. Balanced acidity lends vibrancy to the palate, enhancing its smooth elegance and easy-drinking charm. Approachable yet refined, this is the perfect companion for any occasion, offering a seamless blend of fruit, spice, and finesse in every sip. Red Blend</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-s4b63-2wpsJ</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cfd01b85-ea74-48a5-aea7-b2fb9c30d984/Wine+Tasting+3.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21-3.23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1a5e8dde-2fb6-469c-ad1f-447ac60c2dab/La+Ghibellina+3.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21-3.23 - La Ghibellina Gavi di Gavi “Manìn” 2023</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 Like a sea breeze captured in a glass, this Gavi is a study in purity and finesse. Delicate aromas of white flowers and citrus zest lift from the glass, interwoven with the crisp, saline minerality of wet river stones. On the palate, its restrained elegance gives way to a lively tension—bright lemon, green apple, and a whisper of almond unfold with precision. The finish is clean, lingering with a subtle hint of sea spray. Hailing from the rolling hills of Piedmont, this Cortese is a natural companion to briny oysters, handmade pasta in a light cream sauce, or simply grilled vegetables. Named ‘Mainìn’—a dialectal form of Marina—this wine embodies the effortless charm of northern Italy’s landscapes and cuisine. 100% Cortese</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f90c6bee-87fd-45de-8559-398f8856b2c2/Protos+3.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21-3.23 - Ribera del Duero Protos Crianza 2020</image:title>
      <image:caption>Origin: Spain Retail:  $25.95 | Sale: $23.35 This wine’s deep red hue, accented by youthful purple flashes, hints at its vibrancy and energy. The nose is bold and expressive, with ripe dark fruit seamlessly woven into warm notes of sweet spices and toasty oak. On the palate, it is both rich and refined—flavorful, balanced, and velvety in texture. Layers of blackberries and plums unfold with finesse, leading to a lingering finish where echoes of ripe fruit and subtle spice leave a lasting impression. A wine of depth and harmony, perfect for pairing with grilled meats, aged cheeses, or slow-roasted vegetables. 100% Tempranillo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8af3b936-4828-43c3-8246-d7cbf7fd3652/Montepulciano+3.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21-3.23 - Umani Ronchi Podere Montepulciano d’Abruzzo 2023</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35  Vibrant and inviting, this youthful red shines with a ruby hue and lively violet reflections. The nose is delicate yet enticing, offering aromas of ripe plum and juicy morello cherry. On the palate, it delivers a bold, full-bodied presence, where rich fruit is balanced by firm yet approachable tannins. A dry, flavorful finish lingers, leaving a lasting impression of depth and structure. This wine is a natural match for hearty dishes— pasta with savory meat sauces, roasted meats, or a sizzling mixed grill. A perfect choice for those who appreciate a wine with both vibrancy and character. 100% Montepulciano</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/eebe0690-bf87-4b81-a69c-ca4d8d81ac08/Moscato+3.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21-3.23 - G.D. Vajra Moscato d'Asti 2023</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale: $22.45   Shimmering with a luminous golden hue, this wine is as captivating in the glass as it is on the palate. The nose unfolds with delicate layers of tropical fruits, bright citrus, golden apple, and fragrant orange blossom, evoking a sun-drenched orchard in full bloom. On the palate, a perfect harmony of freshness and creaminess takes center stage—lively acidity and fine, persistent bubbles create a refreshing, mouthwatering sensation. Clean and well-balanced, each sip leaves a lingering impression of elegance and vibrancy, making it a delightful companion for any occasion that calls for a touch of brilliance. 100% Muscat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-as9wy-X4r7V</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bce5a00e-2706-4c0c-8e8f-f4d3a10c99f3/IMG_6389.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14-3.16 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/67fde759-6538-495a-be7d-b7f15559167b/IMG_6393.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14-3.16 - Treuillet Pouilly Fume 2023</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Sebastien Treuillet Pouilly Fume is made from 100% Sauvignon Blanc and is a wonderful example of this classic wine. Typically dry and with lots of green fruit flavours, citrus, lime, gooseberry but also with more tropical notes on the palate. It has great depth and a tangy mineral complexity which is wrapped around the zippy green fruit which follows through to a smoky, flinty finish. Perfect with Scottish seafood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/46dad516-245a-47ff-9a32-7b806ac05f69/IMG_6394.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14-3.16 - Kiki and Juan Orange Wine 2023</image:title>
      <image:caption>Origin: Spain Retail:  $21.95 | Sale: $19.75 Vibrant orange color leads to a basket of dried apricot, tangerine and flamed acacia orange drenched in honey. The palate is rich with a medium-to-full bodied texture. The grip on the mid-palate is intense and followed by a good amount of acidity. Apricot saturates the powerful finish, which has hidden layers on salted honey and citrus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0b6daf7d-7109-447a-bf78-814eb3441d30/IMG_6395.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14-3.16 - Sablet Côtes du Rhône 2023</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65  Very well balanced, this is a richer, riper style of Sablet, but it still has the fine-sand texture and fresh tannins, and good length of fruit. The alcohol is slightly warming on the finish, but this has lots of southern Rhône warmth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c5f8401b-0dd7-453a-8167-a2c1dc5f2237/IMG_6396.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14-3.16 - Once and Future North Coast West Blend 2022</image:title>
      <image:caption>Origin: California Retail: $33.95 | Sale: $30.55   Once &amp; Future Vintner's Cuvee, North Coast '22 is a harmonious blend of Merlot and Petite Sirah, sourced from premier vineyards in California's North Coast. This full-bodied red wine offers a luscious palate of ripe dark berries, plums, and black cherries, complemented by subtle hints of spice, vanilla, and oak derived from meticulous aging in French oak barrels. Crafted with precision through hand-harvesting, small-lot fermentation, and judicious aging, this wine exemplifies the attention to detail synonymous with Once &amp; Future wines. While specific reviews for the 2022 vintage are not available, past editions have garnered accolades for their quality and distinctiveness. Enjoy this refined cuvee alongside grilled meats, hearty stews, or aged cheeses for a truly exceptional tasting experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-kgcr6-VB3aH</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b11016b0-f562-4228-bfeb-f15ba07d9884/Wine+Tasting+3.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.07-3.09 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4717733e-3eab-4177-b5bb-be8ec8a18c07/Kilda+3.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.07-3.09 - Kilda Brut Cuvée NV</image:title>
      <image:caption>Origin: Australia Retail: $12.95 | Sale: $11.65 This wine is a captivating study in contrast—both light and bold, sweet and acidic, seamlessly balancing its vibrant fruit profile with a smooth, mellow character. Notes of crisp green apple skin lead the way, offering a refreshing tartness that intertwines with juicy citrus and ripe tree fruit. A subtle hint of cream rounds out the edges, lending a soft texture to the bright acidity. The result is a wine that keeps your palate engaged, evolving with every sip—zesty yet refined, lively yet effortlessly drinkable. 80% Chardonnay &amp; 20% Pinot Noir</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bb5c663c-072f-4faa-902d-3e3ccfc55488/Perla+3.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.07-3.09 - Perla Del Garda Perla 2023</image:title>
      <image:caption>Origin: Italy Retail:  $24.95 | Sale: $22.45 This wine is a vibrant expression of balance and complexity, where bright fruit meets refined structure. Aromas of crisp green apple and juicy peach lead the way, accented by delicate notes of fresh basil and a whisper of bitter almond. On the palate, its high acidity electrifies, keeping the flavors lively and precise, while a gentle salinity adds depth and intrigue. A hint of saltiness lingers on the finish, enhancing its mineral-driven elegance. With impressive aging potential, this wine will only grow more compelling over time, unfolding new layers of nuance with each passing year. 100% Turbiana</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/57fa309b-98cc-488e-8df7-0c927917448a/Vultasi+3.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.07-3.09 - Le Stadere Vultasi</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55  This wine is a bold and evocative expression of the Mediterranean, its deep, bright ruby-red hue with violet reflections hinting at the richness within. The nose is warm and inviting, layered with ripe blackberries, wild thyme, nepetella, and a whisper of pink pepper—an aromatic tapestry that is both vibrant and complex. On the palate, firm yet silky tannins create a luxurious texture, seamlessly balanced by lively acidity. While immediately drinkable, this wine promises a fascinating evolution in the bottle, unveiling new dimensions of spice, fruit, and structure with time. A wine of both power and finesse, it lingers long after the last sip. Merlot, Sangiovese &amp; Petit Verdot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9768aad3-e792-4851-a8f3-16c5f422e287/Apa+Nanca+3.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.07-3.09 - Le Stadere Apa Nanca</image:title>
      <image:caption>Origin: Italy Retail: $45.95 | Sale: $41.35   This wine is a stunning expression of depth and elegance, cloaked in an intense, bright ruby-red hue. The nose is captivating, offering ethereal hints of fruit in alcohol alongside a rich tapestry of small black berries, warm spice, and intriguing layers of vanilla and caramel. On the palate, it unfolds with commanding structure and remarkable persistence—silky yet powerful tannins stretch long and deep, balanced by a lively acidity that keeps the wine fresh and vibrant. The finish is flavorful and dynamic, leaving a lasting impression of both richness and refinement. A wine of undeniable character, built to intrigue and evolve. Merlot, Alicante, &amp; Sangiovese</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-cb3bg-yipA1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5fa783a1-2d35-4e53-9d3e-3d0c5d2d2c91/Wine+Tasting+2.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.28-3.02 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8c8e0cfb-95c9-493e-9fa0-d3454594d6cf/Dibon+2.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.28-3.02 - Bodegas Pinord Dibon Brut Réserve Cava NV</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 A delightful expression of Catalonia’s charm, this wine opens with inviting aromas of golden delicious apples and ripe pears, intertwined with delicate floral notes. On the palate, it remains crisp and refreshing, showcasing a light-bodied elegance. Hints of slightly sweet dried fruit add depth, while a gentle minerality lingers through the finish, creating a balanced and effortlessly enjoyable sip. Macabeo, Parellada, &amp; Xarel-lo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b12ac40f-d286-4dff-b9a7-33ff539b8202/Lagar+2.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.28-3.02 - Albariño Tradición Lagar de Costa 2021</image:title>
      <image:caption>Origin: Spain Retail:  $39.95 | Sale: $35.95 This Albariño is a stunning showcase of the varietal’s depth and complexity. Bursting with luscious dried apricot and ripe peach flesh, its aromatic profile is lifted by delicate white blossom notes. Hints of dried sage and oregano add an intriguing herbal nuance, while a golden, salty edge enhances its beautifully rich body. A true standout, this wine balances freshness with opulence - with its crisp, saline character, it’s a perfect match for seafood and an absolute pleasure to sip. 100% Albariño</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/13684401-3706-44c9-a298-b68a4187be0b/Maison+Noir+2.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.28-3.02 - Maison Noir Horseshoes and Handgrenades NV</image:title>
      <image:caption>Origin: Oregon Retail: $28.95 | Sale: $26.05  A wine of remarkable depth and intrigue, this bottle opens with an expressive nose of spice box, cedar, and dark fruit, interwoven with floral hints of violet and rose. Earthy undertones of truffle, coffee, and leather add complexity, while notes of currant, blackberry, cherry, and cigar box invite you in. On the palate, layers of ripe currant, blueberry, and blackberry mingle with black cherry and plum, while subtle hints of bell pepper, olive, and asparagus bring a savory touch. Oak, smoke, and toast lend warmth, while spice, ginger, and vanilla round out the finish. A bold yet balanced wine with elegance, structure, and an alluringly long finish. Syrah, Cabernet Sauvignon, &amp; Merlot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/400353f7-e5a0-4a69-9be7-32150d1eead7/Clos+de+los+Siete+2.28.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.28-3.02 - Clos de Los Siete 2021</image:title>
      <image:caption>Origin: Argentina Retail: $26.95 | Sale: $24.25   Rich and seductive, this wine opens with enticing aromas of ripe blackberries and blueberries, layered with hints of vanilla, licorice, dark chocolate, and sweet tobacco. A touch of nut shell adds intrigue to the bouquet. On the palate, fine, polished tannins create a sleek, silky texture, carrying juicy, luscious fruit flavors. Notes of walnuts and chocolate emerge toward the finish, which is firm, flavorful, and endlessly satisfying. A beautifully balanced wine that lingers with elegance and depth. 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc &amp; 2% Petit Verdot</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-mhyrz-SQeLQ</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f21f9c7b-d787-4043-a1b1-28b64bdb36f0/Wine+Tasting+2.21.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.21-2.23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6e98962d-4ab4-4028-865e-620df1916816/Rosemont+2.21.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.21-2.23 - Rosemont Brut Sparkling NV</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 This Extra Brut Sparkling White offers a vibrant and refreshing experience from the first sip. The nose bursts with delicate aromas of ripe white peaches and zesty grapefruit, hinting at the wine’s lively character. On the palate, it’s crisp and clean, with bright, mouthwatering acidity that lifts the flavors to a refined, elegant finish. The absence of dosage lets the natural purity of the fruit shine through, making it a perfect choice for those who appreciate a dry, fresh, and refreshingly crisp sparkling wine. 100% Chardonel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d2f8e115-c9ff-42d7-bf21-f714f96874b2/Cave+de+Lugny+2.21.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.21-2.23 - Cave de Lugny La Carte 2021</image:title>
      <image:caption>Origin: France Retail:  $28.95 | Sale: $26.05 This sparkling wine dazzles with its golden yellow hue and green highlights, a clear and bright reflection of its youthful vibrancy. The nose invites you in with subtle aromas of fresh citrus and exotic fruits, delicately intertwined with a whisper of honey. On the palate, it is both elegant and intense, showcasing a remarkable minerality that anchors the wine’s fruity core. Hints of almond add depth and complexity, while the wine’s bold personality promises an exciting evolution over time. With each passing year, its character will unfold further, revealing the true breadth of its potential. 100% Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/abb548e3-7f53-41a2-af83-d397206a324f/Clementine+Carter+2.21.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.21-2.23 - Clementine Carter Grenache 2022</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95  This Grenache is a true expression of vibrant, fresh fruit, with whole cluster fermentation that brings out intense aromatics of bright, juicy cherry and tangy red currant. Aged entirely in neutral oak, the wine retains its purity and freshness, allowing the fruit to take center stage. A subtle kiss of spice adds depth, while a refreshing tartness and lingering finish provide a beautiful balance. This wine is an absolute delight, offering a seamless blend of lively fruit and gentle complexity that will captivate with every sip. 100% Grenache</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ad97dede-e9f6-4375-9fab-3b5b727f9178/Domaine+2.21.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.21-2.23 - Domaine de Fenouillet Beaumes de Venise 2022</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25   This wine commands attention with its rich and intense character, offering a bold, tannic structure that is both dry and refreshingly acidic. Deep, dark black fruit flavors—think ripe blackberries and plums—are complemented by a touch of spice and earthy undertones, adding layers of complexity. The firm tannins give the wine a robust mouthfeel, while its acidity keeps the palate energized and balanced. With every sip, it reveals a new facet of its bold personality, making it a captivating choice for those who enjoy a wine with depth and a little edge. 50% Grenache, 40% Syrah, &amp; 10% Mourvedre</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x-ddc5w-z598j-zt7h2-k7mx4-h4cc8-62jat-bayhg-CU9UP</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9ae58806-1317-43c3-881c-2fe30a38309a/Wine+Tasting+2.14.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 2.14-2.16 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/16276870-52cb-4306-b23d-5f31bcd6088c/Cenatiempo+Gran+2.14.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 2.14-2.16 - Cenatiempo GranTIFEO Bianco Falanghina 2019</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This wine presents itself with a bold and vibrant character, where its dry nature is complemented by a bright acidity that cuts through the richness. The first sip reveals layers of crisp tree fruits— green apple and ripe pear—balanced by tropical hints of pineapple and passionfruit. The texture is refreshing, with a lingering finish that accentuates the zesty citrus and subtle minerality. Made from Falanghina grapes, this wine offers a unique fusion of boldness and finesse, perfect for those who appreciate a full-bodied white with complexity and a touch of sunny freshness. 100% Falanghina</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d84e47b4-75fc-4ddd-ae16-4ee7bf861c2d/OPP+Gris+2.14.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 2.14-2.16 - Maison Noir “Other People’s Pinot” Gris 2023</image:title>
      <image:caption>Origin: Oregon Retail:  $28.95 | Sale: $26.05 This Pinot Grigio captivates with its delicate balance of freshness and depth. The wine is dry and smooth, with a texture that glides effortlessly across the palate. It opens with bright aromas of honeysuckle and citrus, giving way to flavors of ripe pear, stone fruit, and a touch of almond, which adds a subtle layer of richness. A delightful interplay of crispness and smoothness, it offers a refreshing, full-bodied experience that is both aromatic and sophisticated. Perfect for those seeking a Pinot Grigio with a bit more character and depth. 100% Pinot Gris</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7575beb3-03d9-4c3e-bd9c-72937500bda5/Vinos+del+Viento+2.14.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 2.14-2.16 - Vinos Del Viento Aventura 2023</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35  This wine bursts with enticing aromas of violets, white pepper, and ripe blueberries, accented by a hint of sappy freshness and the deep, rich scent of blackberries. On the palate, it’s vibrant and lively, with a fleshy core of juicy blueberries and blackberries that lead the way. The fruit is bold, yet perfectly balanced, offering good richness and depth. As the wine unfolds, it builds in intensity, culminating in a long, flavorful finish that leaves a lasting impression. Fresh and structured, it’s a wine that combines both elegance and power, making each sip a captivating experience. Garnacha, Syrah, Tempranillo &amp; Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/98840282-0766-466e-8d0e-d85649f78697/Matsu+2.14.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 2.14-2.16 - Matsu “El Picaro” Tempranillo 2023</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05   This wine dazzles with its deep purplish hue, a clear indicator of its youthful vibrancy. The nose is inviting, with aromas of juicy fruits, jelly beans, and rich blackberry jam, all harmoniously layered with a touch of licorice that adds a spicy, intriguing complexity. On the palate, it delivers an intense and powerful experience, starting with a smooth, sweet entry that feels pleasantly lush. As it opens up, the fruit flavors intensify, balanced by the subtle spice from the licorice, creating a bold yet smooth mouthfeel that lingers into a satisfying finish. It’s a wine that’s both expressive and dynamic, with a captivating interplay of sweetness and spice. 100% Tempranillo</image:caption>
    </image:image>
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    <lastmod>2025-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ab4df7be-9862-4412-80a1-88c8368952a3/Wine+Tastings+2.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.07-2.09 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4732a72d-609b-4f13-87ec-f6d0d80bc2d3/Spumante+2.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.07-2.09 - Azienda Cinquesegni Amami Spumante Brut NV</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 This sparkling wine dazzles with a brilliant straw-yellow hue, tinged with delicate greenish highlights, and an effervescent display of fine, persistent bubbles. The nose is an inviting bouquet of ripe sweet fruits, with subtle mineral nuances that add depth and intrigue. On the palate, it strikes a perfect balance—dry, fresh, and beautifully savoury. Flavors of crisp apple, juicy melon, and succulent peach intertwine with a hint of honey, offering a harmonious blend of fruitiness and gentle sweetness. The wine's well-rounded character leaves a refreshing, clean finish that lingers gracefully. 80% Grillo &amp; 20% Nerello Mascalese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4d0bf64a-92e2-40ca-b383-3b0aa4b7014f/Glen+Manor+2.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.07-2.09 - Glen Manor Sauvignon Blanc 2023</image:title>
      <image:caption>Origin: Virginia Retail:  $42.95 | Sale: $38.65 This Sauvignon Blanc shines with its vibrant acidity, delivering a crisp and refreshing first impression. Bursting with bright, lively fruit notes—think zesty citrus and green apple—it’s beautifully balanced by a touch of delicate minerality that adds an elegant, almost coastal freshness. Perfectly suited as an apéritif, it also pairs effortlessly with seafood, creamy cheeses, or light, fresh dishes, making it an ideal companion for a range of flavors. Its clean, invigorating finish leaves a lasting impression, inviting you back for another sip. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b3f8dd96-87a3-470c-92a6-3203e81684cf/Forge+Cellars+2.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.07-2.09 - Forge Cellars Willow Cabernet Franc 2021</image:title>
      <image:caption>Origin: New York Retail: $35.95 | Sale: $32.35  Willow Cabernet Franc is a wine of discipline and mastery, evolving with each vintage. It has gracefully adapted to three distinct growing seasons: the balanced heat of 2019, the sun-drenched, rain-soaked 2020, and the wet, challenging 2021. Each year, it grows in complexity, revealing layers of dark fruit, subtle spice, and earthy undertones. As one of the newer plots, it’s a reassuring sign of vines carefully nurtured, producing a wine that’s both poised and imaginative, with a depth that continues to impress. 100% Cabernet Franc</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f802975c-9c4e-4c27-96c5-60f5d9ad673f/Primitivo+2.7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.07-2.09 - Azienda Cinquesegni Amami Primitivo 2023</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05   This wine captivates with a deep ruby red color, kissed by violet hues. Its bouquet is both intense and complex, offering a rich medley of ripe plum and cherry, intertwined with hints of vanilla and aromatic rosemary. On the palate, it’s wonderfully balanced and harmonious, each element coming together with finesse. The finish lingers long, leaving a lasting impression of elegant spice and fruit that invites you back for another sip. 100% Primitivo</image:caption>
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    <lastmod>2025-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dfa59f7b-a3b8-43db-b380-8ca65b12dbec/Wine+Tasting+1.31.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.31-2.02 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4d1da2c1-6fcc-4463-8480-ef758e2cebbe/Clara+C+1.31.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.31-2.02 - Clara C Blanc de Blancs NV</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 This sparkling wine dazzles with its pale yellow, crystal-clear hue, capturing the light with a fine and persistent perlage that dances in the glass. The bouquet is an aromatic delight, soft yet striking, offering an inviting fragrance that’s both delicate and distinctive. On the nose, vibrant notes of golden apple and ripe peach leap forward, immediately engaging the senses with their fresh, fruity sweetness. As the wine unfolds, subtle whispers of acacia flowers add an elegant floral lift, enhancing its aromatic complexity. It’s a refined, elegant sip that balances youthful freshness with a sophisticated depth, leaving a lingering impression that is both refreshing and memorable. Glera &amp; Chardonnay</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/99faa1b6-9c03-4042-b8e9-3891f5d7cf52/Saint-Veran+1.31.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.31-2.02 - Domaine de la Croix Senaillet Saint-Veran 2022</image:title>
      <image:caption>Origin: France Retail:  $33.95 | Sale: $30.55 This wine captivates with its beautiful pale yellow color, kissed by subtle green reflections that shimmer in the glass. The nose is immediately expressive, offering a vibrant medley of citrus aromas—think zesty lemon and grapefruit—intertwined with the rich sweetness of stone fruits like peach and apricot. On the palate, it’s a delightful balance of light and bold, with a concentrated intensity that still manages to feel refreshing. The wine is dry, yet there’s an undeniable tension that keeps each sip crisp and invigorating, while the interplay of soft fruitiness and lively acidity creates a harmonious structure. It’s a wine that’s both poised and dynamic, a perfect expression of balance and energy. 100% Chardonnay</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6e8c776e-88a8-4d6e-b837-04e7211f173b/Caparsa+1.31.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.31-2.02 - Caparsa Chanti Classico 2020</image:title>
      <image:caption>Origin: Italy Retail: $43.95 | Sale: $39.55  This certified organic Sangiovese from Radda in Chianti is a true expression of the land, with hand-harvested grapes and aging in cement vats. The 2020 vintage impresses with its rich fruit, balancing the winery’s signature acid-driven style. The nose opens with golden tobacco, cherries, and leather, while the palate delivers layers of beetroot, olives, and licorice, all wrapped in a waxy texture. Its vibrant acidity and bold character make it the perfect match for red sauce dishes, grilled meats, and anything that calls for a wine with both depth and finesse. 100% Sangiovese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/99348a46-d541-457b-826a-5f0fe0df945a/In+Sheeps+Clothing+1.31.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.31-2.02 - Maison Noir “In Sheep's Clothing” 2022</image:title>
      <image:caption>Origin: Washington Retail: $30.95 | Sale: $27.85   “In Sheep’s Clothing” strikes a perfect balance between ripe fruit and fresh acidity, delivering a medium to full-bodied experience that feels both rich and invigorating. Bold layers of cassis, blueberries, and black cherries showcase a New World fruit profile, while its Old World structure brings depth and sophistication, with a subtle hint of wood smoke adding intrigue. The wine also embraces the classic character of Cabernet Sauvignon, weaving in complex notes of dried herbs—anise, thyme, and bay leaf—that elevate its complexity and make each sip more captivating. A beautiful blend of fruit-forward vibrancy and earthy, herbal elegance. 100% Cabernet Sauvignon</image:caption>
    </image:image>
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    <lastmod>2025-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/871c1b75-4c63-476c-a12b-e8fb171c9438/Wine+Tastingw+1.24.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 1.24-1.26 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/40bb09a7-b514-48fb-93bf-e0b90d3253b1/Andica+2023.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 1.24-1.26 - Miguel Torres Andica Sauvignon Blanc 2023</image:title>
      <image:caption>Origin:  Chile Retail: $17.95 | Sale: $16.15 This Sauvignon Blanc dazzles with its pale yellow hue, glistening with delicate greenish reflections. The nose is an inviting bouquet of tropical fruits, where vibrant grapefruit notes lead the way, joined by whispers of citrus zest. As it breathes, subtle herbaceous nuances emerge, adding an intriguing complexity to the aromatic profile. On the palate the wine is refreshingly sweet, with a bold intensity that perfectly balances its crisp acidity. The finish is harmonious and clean, leaving a lingering freshness that makes it an ideal companion for any occasion. A wine that’s as versatile as it is captivating—perfect for savoring on its own or pairing with a variety of dishes. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0bb72473-c945-4705-bfb4-5bb9466c2389/Chardonnay.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 1.24-1.26 - Miguel Torres Cordillera Chardonnay 2023</image:title>
      <image:caption>Origin: Chile Retail:  $24.95 | Sale: $22.45 This wine greets the senses with a vibrant, fresh bouquet, where the juicy aromas of ripe peach, white plum, and zesty grapefruit take center stage, beautifully complemented by delicate hints of toasted hazelnut. On the palate, it reveals a mineral-driven character, offering impressive volume and a refined, elegant acidity that carries the flavors with grace. Rich, fruity notes persist, lingering long after each sip, while the finish delivers a clean, refreshing aftertaste that beckons another taste. Perfectly suited to seafood, this wine pairs beautifully with shrimp, baked fish, and shellfish, elevating each bite with its harmonious balance and lively personality. 100% Chardonnay</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/afcc5b49-2066-45ff-89a5-b79601c21c53/Andica.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 1.24-1.26 - Miguel Torres Andica Cabernet Sauvignon 2022</image:title>
      <image:caption>Origin: Chile Retail: $17.95 | Sale: $16.15  This wine captivates with its deep, intense red color, hinting at the bold character within. The nose unfolds a rich tapestry of red berries—vibrant cherry and raspberry—intertwined with the warm, inviting aromas of toasted French oak, adding a layer of sophistication. On the palate, the wine is round and velvety, with smooth, elegant tannins that embrace the taste buds. A sweet, concentrated mouthfeel delivers both intensity and harmony, while a fresh, balanced finish lingers, leaving a lasting impression of refined depth. This is a wine that combines power with grace, perfect for savoring slowly and pairing with your favorite hearty dishes. 100% Cabernet Sauvignon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0ae6dee9-693b-4166-af89-b4ef91e9cf87/Cordillera.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 1.24-1.26 - Miguel Torres Cordillera Cabernet Sauvignon 2021</image:title>
      <image:caption>Origin: Chile Retail: $24.95 | Sale: $22.45   This wine presents a dark, intense ruby color that speaks to its depth and complexity. The nose is captivating, offering a luscious bouquet of wild fruits and ripe blackberries, beautifully complemented by subtle, earthy hints of leather. On the palate, it reveals a remarkable elegance with soft, velvety tannins that caress the tongue. The flavor profile unfolds layers of fruit and spice, leading to a prolonged aftertaste that lingers with a delicate touch of toasted bread. With its seamless balance of boldness and refinement, this wine is a true expression of sophistication, offering a captivating journey from first sip to lasting finish. Perfect for those who appreciate both intensity and nuance in their glass. 100% Cabernet Sauvignon</image:caption>
    </image:image>
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    <lastmod>2025-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0322f833-409a-448d-8abd-c6b757845631/Wine+Tastings+1.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.17-1.19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1586fdec-4ab7-4e89-be30-cd8c73b38583/Venica+1.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.17-1.19 - Venica &amp; Venica “Ronco del Cerò” Sauvignon Blanc 2023</image:title>
      <image:caption>Origin:  Italy Retail: $33.95 | Sale: $30.55 This wine shines with its intense straw-yellow color and a complex, multi-layered aroma. The combination of warm southern sun and cooler northern climates creates a bouquet of ripe yellow peach, melon, and delicate elderflower. On the palate, it balances crisp freshness with a savory, mineral backbone, and lingering fruity notes. With great depth and persistence, it pairs beautifully with dishes like grilled prawns, baked scallops, or salmon tagliolini with herbs—elegant, refreshing, and full of character. 100% Suavignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dd2d0d22-043d-45f3-82f3-1d9fbcad0903/Montenidoli+1.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.17-1.19 - Montenidoli Canaiuolo Rosato Toscana 2022</image:title>
      <image:caption>Origin: Italy Retail:  $29.95 | Sale: $26.95 This wonderfully fresh rosé from Tuscany strikes a perfect balance between white and red wine. With its pale onion-skin color, the wine offers youthful, herbaceous aromas of chamomile, Mediterranean herbs, and subtle hints of red apple, redcurrant, and spice. On the palate, it’s slightly oily and moderately full-bodied, with crisp red apple, citrus, raspberry, and wild strawberry flavors, complemented by a touch of minerality and chalky texture. Its high acidity provides structure and balance, leading to a crisp, mineral finish with lingering notes of tart Granny Smith apple, citrus zest, and a hint of herbal spice. This is a versatile rosé that pairs beautifully with a range of dishes yet remains deliciously drinkable on its own. 100% Canaiuolo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/13b34a3c-f206-4d1f-935f-7cae68f93d4c/Grace+1.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.17-1.19 - il Molino di Grace “il Volano” 2022</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15  "il Volano" Rosso is a bold yet approachable wine crafted from a blend of Sangiovese and Merlot. This wine opens with vibrant aromas of deep black cherry, red currant, and boysenberry, complemented by herbal hints of fresh rosemary and lavender. On the palate, it’s medium-bodied with a smooth, silky texture, offering a touch of cherry liqueur intensity and well-integrated tannins. Perfectly balanced, this versatile red makes an excellent companion for rich, savory dishes like pasta bolognese, ravioli, or slow-roasted wild boar, and pairs beautifully with salty hard cheeses. It’s a wine that brings both flavor and finesse to the table. Sangiovese &amp; Merlot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/34b3c6db-9d88-4931-93cb-dbf783ac50df/Slamdance+1.17.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.17-1.19 - Slamdance Kooperatieve Red Table Wine 2022</image:title>
      <image:caption>Origin: California Retail: $43.95 | Sale: $39.55   Slamdance is a bold, tannic red blend with vibrant acidity and a dry finish, offering a structured, fleshy texture that commands attention. Layers of dark berries and spice unfold, while its firm tannins and balanced acidity provide a seamless match for rich dishes like beef, lamb, and poultry. Sourced from pre-Prohibition vineyards, this wine carries a sense of history, its powerful profile both refined and timeless. 56% Napa Gamay, 20% Black Malvoisie, 12% Cabernet Pfeffer, and 12% Mixed Black Varieties</image:caption>
    </image:image>
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    <priority>0.5</priority>
    <lastmod>2025-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/04135e61-15ff-4721-9343-59a28097c5cc/Weekend+Wines+1.10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.10-1.12 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ec4a89c9-c687-4f0c-8bfc-9b8df4699814/Sancerre+1.10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.10-1.12 - Domaine Thierry Merlin Cherrier Sancerre 2023</image:title>
      <image:caption>Origin:  France Retail: $39.95 | Sale: $35.95 Experience the essence of Sancerre with this captivating wine from Bué, where the region's distinctive terroir shines through with remarkable clarity. Grown in soils that were once submerged beneath the Paris Basin, this wine reflects the unique, chalky mix of caillottes—stony Oxfordian limestone—and terres blanches, the clay-rich Kimmeridgian Marl, offering an elegant expression of the land’s ancient history. The result is a beautifully concentrated wine with a crystalline freshness, boasting mineral-driven precision and a refined depth. The subtle influence of limestone adds structure, while the clay gives it a graceful roundness. A classic Sancerre that tells the story of its terroir with every sip—graceful, complex, and utterly timeless. 100% Sauvignon Blanc</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a59dee4f-7957-41a7-a7a7-105ddd53b555/Campet+Ste+Marie+1.10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.10-1.12 - Campet Ste Marie Chardonnay 2022</image:title>
      <image:caption>Origin: France Retail:  $14.95 | Sale: $13.45 Unveil the elegance of this stunning Chardonnay, carefully selected from protected vineyards in the cooler, sun-drenched corners of the Pays d’Oc. Nestled in small, historic plots once surrounding 19th-century wineries, these vines produce a wine of exceptional balance and depth. With its rich, buttery texture and a nod to Burgundy's finest, this Chardonnay greets you with luscious aromas of ripe peach and honeyed melon, accented by delicate toasted notes. On the palate, it is smooth and elegant, offering a wonderful richness and a lingering, persistent finish. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c4443bee-cf85-4733-a53f-06b1adba5aa6/Montebuena+Cuvee+1.10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.10-1.12 - Montebuena Cuvee KPF Tempranillo 2019</image:title>
      <image:caption>Origin: Spain Retail: $12.95 | Sale: $11.65  Delight in the playful charm of this light-bodied Rioja, a wine that captures the essence of sun-ripened cherry, plum, and a hint of sweet cotton candy on the nose. While the palate is delicately structured, offering just enough body to hold your attention, the flavors of ripe plum and juicy cherry unfold with a touch of earthiness and subtle oak. Bold and dry, this wine is beautifully tannic with a lively acidity that enlivens each sip. The finish is refreshingly simple, yet layered with earthy nuances that leave a lasting impression. A Rioja with both finesse and character—perfect for those who appreciate balance and complexity in a lighter style. 100% Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/712a3c72-c280-46f6-9735-10d1cc1120e4/Saperavi+1.10.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.10-1.12 - Guardians Saperavi 2021</image:title>
      <image:caption>Origin: Georgia Retail: $22.59 | Sale: $20.33   Vibrant and full of life, this young Saperavi dazzles with deep red hues and aromas of fresh red and black fruit, accented by hints of spice. Its juicy, lively character is balanced by a refreshing acidity and smooth, integrated tannins, making it a perfect companion for casual meals or enjoyed on its own. Whether paired with burgers, pizza, or shared with friends, this versatile wine embodies strength and boldness. Inspired by Maia, Georgia’s legendary heroine who fought for justice and led her people to victory, this wine reflects her fearless spirit and enduring legacy. 100% Saperavi</image:caption>
    </image:image>
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    <loc>https://lockestore.com/archives/2023/06-07-24-drc7l-xjsxw</loc>
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    <lastmod>2025-05-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c85a4c1d-6d1e-40d4-a747-4b696de66ab2/Wine+Tastings+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0341f49d-78b2-4b6f-beba-6fe07962de66/Extra-Brut+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Klepka-Sausse Champagne Extra-Brut NV</image:title>
      <image:caption>Origin: France Retail:  $56.95 | Sale: $51.25 A shimmering pale yellow-gold hue sets the stage for this captivating Champagne, which opens with a delicate, pared-back nose of iodine and fine chalk, complemented by the fresh scents of acacia, lemon, and a hint of peppermint. As the wine breathes, spicy and roasted notes emerge, adding complexity and intrigue. On the palate, the attack is bold and nervy, leading to a full-bodied, firm structure that feels both wild and refined. The careful dosage brings a creamy texture, enveloping the senses in a velvety richness, while a marine freshness lingers on the crisp, limpid finish, inviting you back for more. A Champagne that’s as dynamic as it is elegant, perfect for those who appreciate both power and precision. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/879a0c89-e11b-4f47-a077-1e74118c5560/Macon-Bussieres+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Domaine Gonon Mâcon-Bussières Chardonnay 2023</image:title>
      <image:caption>Origin: France Retail: ﻿$24.95 | Sale: $22.45      The 2023 Chardonnay beautifully balances lightness with boldness. It opens with zesty notes of lemon and green apple, evolving into layers of melon, peach, and a hint of cream cheese that adds a creamy richness. The wine is dry and refreshingly crisp, with a vibrant acidity that’s balanced by a soft, smooth texture. A refined expression of the Mâconnais, it offers a harmonious interplay of freshness and subtle depth. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ceeb73d0-e34d-4af0-99c3-eb39347231a0/Fuorviante+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Manenti Fuorviante 2021</image:title>
      <image:caption>Origin: Italy Retail:  $34.95 | Sale: $31.45 A captivating wine, The 2021 Menenti Fuorviante offers an intriguing blend of fruit and herbaceous complexity. On the nose, it reveals a unique banana-honey quality, with layers of ripe fruit giving way to delicate floral and herbal notes, like dried flowers, thyme, and sage. On the palate, the wine is dry and expansive, with a broad, yet somewhat truncated finish, shaped by its moderate acidity. This balance of rich fruit and aromatic herbs creates a distinctive character, making it a memorable and intriguing choice for those seeking something both unique and subtly complex. 100% Catarratto Bianco</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4093ab16-7ea3-4a17-9387-99750b307aa3/Jaspi+Negre+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Coca i Fitó Jaspi Negre 2019</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75   This 2021 red offers a striking balance of bold freshness and complex aromatics. The nose bursts with intense red fruit, sweet spices, and subtle earthy undertones, complemented by a whisper of oak from its three months in French barrels. On the palate, it’s dry and acidic, with a silky texture and smooth, well-integrated tannins that lend a refined structure. The finish is long and satisfying, with lingering hints of liquorice and a touch of oak. A versatile, all-around wine that combines boldness with approachability, making it a perfect choice for a wide range of occasions. 45% Grenache, 25% Carignan, 15% Syrah &amp; 15% Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/637afd49-937f-4d6e-bd8f-b696bd77e5ef/Pirata+Capitan+12.20.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.20-12.22 - Ivo Pages Pirata Capitan Costers del Segre 2020</image:title>
      <image:caption>Origin: Spain Retail: $59.95 | Sale: $53.95 Pirata Capitán is a bold yet elegant wine with deep aromas of dark fruit, toasted wood, and wild herbs. Its firm tannins and vibrant acidity support rich flavors of blackberries, dried herbs, and a hint of wild dill, all balanced by earthy depth. A natural wine aged in wooden containers with minimal intervention, it can be enjoyed after an hour of decanting or cellared for years to come! Perfect for high-end dishes, it’s a wine for those seeking sophistication and adventure. Old Vine Red Blend</image:caption>
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    <loc>https://lockestore.com/archives/2023/06-07-24-drc7l</loc>
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    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bde07560-26ab-4fc4-9e3d-6a9eb1271d9a/Wines+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/53953362-92bf-4f7a-9183-6b4cbd307424/Brut+Nature+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Le Facteur Vouvray Méthode Traditionnelle Brut Nature NV</image:title>
      <image:caption>Origin: France Retail:  $31.95 | Sale: $28.75 On the nose, this elegant wine offers a delightful interplay of quince and honey, with subtle chalky hints that linger in the background, foreshadowing the texture to come. The palate is round and generous, with a creamy mouthfeel supported by fine, almost slippery bubbles that glide effortlessly. The flavor profile is rich yet refined, with ripe fruit notes of quince and a zesty touch of orange peel. The finish is beautifully balanced, melting seamlessly into the chalky minerality, adding a touch of sophistication and length. A beautifully harmonious sparkling wine that combines fruit richness with an elegant, mineral-driven finish. 100% Chenin</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/51b35656-1afc-4cbb-b605-8f8ef61186fe/Chardonnay+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Barale Fratelli Langhe Chardonnay “Vigna Bussia” 2022</image:title>
      <image:caption>Origin: Italy Retail: ﻿$33.95 | Sale: $30.55      This captivating Chardonnay opens with an intense and complex bouquet, where delicate notes of dried acacia flower intertwine with hints of exotic fruits and a touch of honey, creating a rich yet refined aromatic profile. On the palate, it offers a supple texture, with vibrant liveliness that is balanced by a layer of mineral salts, adding both freshness and depth. Full-bodied yet graceful, the wine lingers with a persistent finish, showcasing the perfect harmony of fruit, floral notes, and a mineral edge. A stunning expression of Langhe terroir, this wine combines elegance and power in every sip. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e9b48d09-9946-4009-9da9-aa84e2bc1548/Barolo+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Barale Fratelli Barolo di Barolo 2019</image:title>
      <image:caption>Origin: Italy Retail:  $67.95 | Sale: $61.15 The 2019 Barale Barolo di Barolo flows effortlessly across the palate, gently building into a beautifully harmonious wine that strikes a perfect balance of elegance and sophistication. With a light dusting of delicate tannins mid-palate, it offers layers of sour cherry, a touch of cocoa, and a savory edge, enhanced by a subtle salty, sanguine note that adds depth. Its perfume is captivating, showcasing a beautifully developed character while maintaining a fresh, vibrant energy. Simply irresistible, this Barolo is a wine that’s as easy to savor as it is to adore—divine in every way. 100% Nebbiolo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6520e5c7-fa92-4643-8aa0-13671ed67667/Montesecondo+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Montesecondo Chianti Classico 2021</image:title>
      <image:caption>Origin: Italy Retail: $45.95 | Sale: $41.35   The 2021 Montesecondo Chianti Classico is a rich, expressive wine with vibrant red and purplish berry fruits, complemented by floral notes of rose petal and lavender. Spicy undertones add depth, while its lively, balanced character races across the palate. A standout Chianti that combines freshness, complexity, and undeniable charm. 100% Sangiovese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/284eee76-d576-424d-99a7-6eb1f8f488ba/Carcavelos+12.13.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.13-12.15 - Villa Oeiras Carcavelos 15 Year Old NV</image:title>
      <image:caption>Origin: Portugal Retail: $44.95 | Sale: $40.45 The Villa Oeiras 15 Year Carcavelos unveils a captivating nose of light nutty aromas, warm spice, honey, and hints of dried orange peel and golden raisin. On the palate, it reveals its age with beautifully developed secondary notes of candied lemon peel and dried apricot, while a subtle saline kick reflects its maritime influence from its time spent by the Lisbon coast. The result is a rich, complex fortified wine, with layers of sweetness and a touch of briny freshness, making it both elegant and intriguing—a true taste of place. Red &amp; White Blend</image:caption>
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    <lastmod>2024-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4d696e08-ece2-4e34-8211-09e891c93abf/IMG_4710.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.6-12.8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3609b13f-477d-45ea-a9f1-4e829a3a6ccf/La+Cuvee+12.6.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 12.6-12.8 - Laurent-Perrier “La Cuvée” Brut Champagne NV</image:title>
      <image:caption>Origin:  France Retail: $58.95 | Sale: $53.05 "La Cuvée" Brut Champagne offers a captivating expression of finesse and freshness, crafted from the purest grape juice and aged to perfection in the house’s cellars. Its pale gold hue shimmers with fine, persistent bubbles, while the nose is a delicate bouquet of fresh citrus and white flowers. On the palate, the wine unfolds with layers of complexity, revealing succulent notes of vine peach and crisp white fruit. This champagne strikes a perfect balance between vibrant freshness and graceful delicacy, with a lingering, fruit-forward finish that delights the senses. +50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8e3a69c8-0dc4-44a8-ab5c-62d31cdc016c/Centenaire+12.6.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 12.6-12.8 - Domaine Lafage Cuvée Centenaire Blanc 2022</image:title>
      <image:caption>Origin: France Retail:  $26.95 | Sale: $24.25 Centenaire Blanc is a striking expression of old-vine wisdom and Mediterranean terroir, with a vibrant and aromatic nose that effortlessly marries zesty lemon, apple, and pear with wild herbs and a touch of grilled tarragon. On the palate, this full-bodied wine reveals a harmonious blend of freshness and richness, where ripe stone fruits, delicate floral notes, and a subtle minerality create a beautifully layered experience. The medium-bodied texture is both dry and chalky, yet generous, with a sense of depth and an expansive, long finish that hints at the wine's 100-year-old vines. A perfect balance of old-world charm and modern precision, it’s a wine that is as delightful now as it will be in years to come. White Blend</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/325e5214-b46c-49f5-8085-043c4fd6102d/Adelsheim+Pinot+Noir+12.6.png</image:loc>
      <image:title>Weekend Wine Tastings - 12.6-12.8 - Adelsheim Pinot Noir 2022</image:title>
      <image:caption>Origin: Oregon Retail: $48.95 | Sale: $44.05  Adelsheim Pinot Noir dazzles with vibrant freshness and complexity, featuring juicy cherry and pomegranate that glide across the palate. The nose reveals layers of cedar, cinnamon bark, and a hint of crushed lavender, adding depth to the wine’s character. A mix of destemmed and whole-cluster fermentations, along with native and inoculated yeasts, creates a dynamic, multi-dimensional wine. Its silky texture and lingering finish suggest remarkable aging potential, making it just as enjoyable now as it will be in the years to come. With its balance of fruit, spice, and floral notes, this Pinot Noir offers both immediate charm and long-term intrigue. 100% Pinot noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/79437e5d-ba39-4e0e-95cd-a24463090819/BTR+Vincent+Red+12.6.png</image:loc>
      <image:title>Weekend Wine Tastings - 12.6-12.8 - Mark Ryan “Board Track Racer” Vincent Red 2021</image:title>
      <image:caption>Origin: Washington Retail: $26.95 | Sale: $24.25   “Board Track Racer” Vincent Red is a bold, full-bodied wine that opens with an enticing bouquet of ripe black fruits, enhanced by intriguing hints of spice box and dried herbs. On the palate, layers of black and red cherry, black raspberry, and cedar spice unfold with rich intensity, supported by smooth, well-integrated tannins that lead to a long, satisfying finish. The wine’s depth and structure suggest both immediate enjoyment and the potential for further aging, offering a powerful and compelling expression of bold fruit and spice with every sip. This captivating red is perfect for those seeking a wine that is both complex and approachable, with a lingering finish that beckons another glass. 63% Cabernet Sauvignon, 29% Merlot, 8 % Syrah</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2024-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/b60c5a0c-a48c-45b5-ba1b-5a2142ee5b87/Wine+Tastings+11.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.29-12.1 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4dbfedf7-4f46-4c98-8012-7f175b1a2b9f/Treveri+11.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.29-12.1 - Treveri Blanc de Noir Brut NV</image:title>
      <image:caption>Origin:  Washington Retail: $20.95 | Sale: $18.85 Treveri Cellars’ Blanc de Noir is a refined sparkling wine that captures the essence of craftsmanship in every bubble. Its delicate pink hue glistens in the glass, while the nose offers a subtle yet enticing bouquet of ripe strawberries and freshly baked brioche, inviting the senses to explore. On the palate, a finely tuned balance of crisp acidity and rich texture unfolds, with a creamy finish that lingers beautifully. The minimal dosage allows the natural depth of the wine to shine, showcasing the complexity of the fruit and the care taken in its production. A true reflection of Treveri's dedication to exceptional sparkling wines, this Blanc de Noir is both elegant and expressive, perfect for any celebratory occasion. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cd27ceac-663b-4334-a5ab-f5018fb2a70e/Formigo+11.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.29-12.1 - Adega Manuel Formigo “Formigo” 2023</image:title>
      <image:caption>Origin: Turkey Retail:  $19.95 | Sale: $17.95 Adega Manuel Formigo's 2023 white wine is a captivating expression of youth and vibrancy, evoking the pure essence of spring in every sip. On the nose, it bursts with the bright aromas of crisp green apples and juicy pears, complemented by delicate floral hints that transport you to a sun-dappled orchard. The palate is equally refreshing, with a zesty, invigorating quality that lifts the spirit. A subtle saline note adds an unexpected twist, enhancing the wine's clean, mineral-driven character. This wine effortlessly balances elegance with a lively freshness, showcasing the unique terroir from which it springs—simple yet sophisticated, it’s a delightful tribute to the art of winemaking. 20% Albariño, 20% Godello, 20% Treixadura, 15% Loureira Blanca, 15% Torrontés, 10% Palomino</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2ab3f24f-2420-4011-961b-ab4281bebcff/Idlewild+11.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.29-12.1 - Idlewild “Flora &amp; Fauna” Red Wine 2022</image:title>
      <image:caption>Origin: California Retail: $27.95 | Sale: $25.15  Idlewild's 2023 Flora &amp; Fauna Red Wine is a masterful blend that captures the essence of an Italian house wine—deep and savory yet wonderfully light and fresh. Aromas of dark cherry, iron, and sanguine notes are layered with warm spices, dried herbs, and hints of violets and graphite, creating a complex, inviting bouquet. On the palate, the wine dances between lively brightness and a rich, chewy texture, offering a playful balance of fruit and earthy depth. As the experience unfolds, the finish reveals a firm, structured backbone of acidity and tannins, giving the wine an elegant, serious edge that lingers beautifully. This is a wine built for food and conversation, with the versatility to pair effortlessly with a wide range of dishes, while also offering a depth that rewards contemplation. Barbera, Dolcetto, Freisa, Grignolino, Nebbiolo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fc194411-43be-4732-ab3e-83f53f599c97/Orlegi+11.29.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.29-12.1 - Luberri Orlegi 2023</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15   Luberri Orlegi 2023 is a charming expression of Rioja Alavesa, capturing the region's essence through its traditional, lighter-bodied style. A blend of Tempranillo from the El Cuento and Viura from Cuatroencias vineyards, this wine strikes a perfect balance between freshness and fruit-forward intensity. The winemaking process, which includes whole-cluster fermentation and partial carbonic maceration, highlights the purity of the fruit, offering a burst of vibrant red berries and subtle floral notes on the nose. On the palate, it’s juicy and approachable, with a bright, natural acidity that keeps the wine lively and food-friendly. A soft texture and a gentle, fresh finish make it the ideal companion for everyday meals, showcasing the classic, effortless character of a Rioja red at its best. 95% Tempranillo &amp; 5% Viura</image:caption>
    </image:image>
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    <lastmod>2024-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ac1d335b-4029-4468-98e4-b0f528797d44/IMG_4508.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 11.15-11.17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/090687f8-c1c6-452e-8183-26aeb5e066d5/IMG_4509.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 11.15-11.17 - Antiquum Farm “Daisy” Pinot Gris 2023</image:title>
      <image:caption>Origin:  Oregon Retail: $40.95 | Sale: $36.85 Daisy 2023 is a captivating wine that reflects both the spirit of Antiiquum farm and the unexpected serendipity of a chicken-driven vineyard revolution. Bursting with bright citrus—lemon verbena and melon—this vintage is beautifully grounded by a mineral core and subtle notes of honeycomb, lilacs, and freshly cut hay. On the palate, it balances power with finesse, offering intricate layers of texture that evolve into a mouthwatering, infinite finish. A delicate yet full-bodied wine, it was crafted with spontaneous fermentation in stainless steel and neutral oak, allowing the fruit's natural complexity to shine through. The result is a wine that invites exploration, with depth and freshness that promise both immediate pleasure and future rewards. 100% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 11.15-11.17 - Antiquum Farm “Juel” Pinot Noir 2022</image:title>
      <image:caption>Origin: Oregon Retail:  $59.95 | Sale: $53.95 Juel 2022 is a wine that captures the untamed essence of Stephen’s son and the wild beauty of Antiquum Farm. A blend of six distinct Pinot Noir selections, this wine reflects the many facets of the land, from the delicate, ethereal notes at the vineyard’s edges to the deeper, more brooding core. Vibrant and dynamic, it moves with an almost magnetic energy, its layers of complexity woven together by a seamless structure that gives it both depth and balance. The wine’s wild character echoes Juel’s own sensitivity and creativity, with an electric undercurrent that ties the disparate elements into a unified whole. Bold yet refined, it’s a wine of both profound expression and quiet elegance, offering a glimpse into the soul of the farm and the spirit of its most free-spirited inhabitant. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.15-11.17 - Antiquum Farm “Passiflora” Pinot Noir 2022</image:title>
      <image:caption>Origin: Oregon Retail: $79.95 | Sale: $71.95  Passiflora 2022 is a stunningly unique expression of Pinot Noir, capturing the ethereal and eccentric voice of Antiquum Farm. Sourced from the highest elevations at the vineyard's eastern and western edges, this wine is a departure from tradition, with tropical notes weaving through its lithe texture and vibrant acidity. It’s a wine that challenges expectations, offering a graceful balance of freshness and complexity—light yet expansive, with an elegance that elevates Pinot Noir to new heights. As the treble to the deeper tones of Luxuria, Passiflora is the most delicate and captivating side of the farm, a rare and unforgettable Pinot Noir that reveals the full, unexpected potential of the grape. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.15-11.17 - Antiquum Farm “Luxuria” Pinot Noir 2023</image:title>
      <image:caption>Origin: Oregon Retail: $95.95 | Sale: $86.35   Luxuria 2022 is the powerful, baritone voice of Antiquum Farm—a Pinot Noir that speaks with depth, structure, and soul. Rooted in the vineyard’s deepest soils, this wine exudes a firm tannic backbone that supports its expansive richness and concentration. Where Passiflora offers bright, tropical notes, Luxuria unfolds in layers of complexity with broad, velvety texture and a mouthfeel that is both luxurious and grounded. Its depth and power come from the generous, earth-imbued fruit of this particular block, promising a wine that will evolve beautifully over time. A true Willamette Valley standout, Luxuria is a Pinot Noir that demands patience and will reward it richly with years of aging. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24-rbh8x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-13</lastmod>
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      <image:title>Weekend Wine Tastings - 11.8-11.10 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/57a47478-94a5-4561-a5eb-c90585a28bb6/tempImageYhlAWv.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.8-11.10 - Pierre Paillard Bouzy Grand Cru Les Parcelles XIX NV</image:title>
      <image:caption>Origin:  France Retail: $74.95 | Sale: $68.35 Les Parcelles XIX 2023 is a striking expression of Bouzy terroir, crafted with precision by the Paillard brothers. The wine opens with rich, sun-warmed fruit aromas—ripe cherry and wild strawberry—interwoven with delicate chalky minerality. The powerful Pinot Noir from the south-facing slopes is beautifully balanced by the finesse of the chalky subsoil, lending the wine a harmonious depth and elegance. A touch of Chardonnay adds freshness and lift, while the oak fermentation imparts a subtle spice and texture. Three years spent on lees give it an invitingly creamy mouthfeel, leading to a finish that is both bold and refined, with a lasting minerality. This is a wine that speaks of its origins and its careful craftsmanship. Drink or cellar with confidence. 80% Pinot Noir and 20% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.8-11.10 - Goisot Sauvignon de Saint Bris “Exogyra Virgula” 2022</image:title>
      <image:caption>Origin: France Retail:  $29.95 | Sale: $26.95 A vibrant and precise expression of Saint-Bris and an appellation with deep historical ties to Chablis, this Sauvignon Blanc dances on the palate with zesty citrus, crisp green apple, and a trace of wet stone, revealing the region’s unique terroir. The wine's bright acidity is framed by a fine, mineral structure, while a delicate salinity lingers on the finish, a nod to the fossil-rich soils beneath the vines. The name “Exogyra Virgula” refers to ancient marine oysters, their curved fossilized shells embedded in the earth, lending the wine a singular, oceanic character. Biodynamic farming practices and a deep respect for the land ensure that this wine captures both the power and finesse of the region. Perfect with oysters or enjoyed on its own, this is a wine that speaks to its roots. 100% Sauvingon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 11.8-11.10 - Domaine La Manarine Côtes du Rhône Rouge 2021</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95  Côtes du Rhône Rouge is a bold, expressive wine that embodies the essence of the Southern Rhône. Made from 100% Grenache, the wine opens with inviting aromas of ripe blackberries, cracked pepper, and herbs, evoking the garrigue landscape of the region. The tannins are firm yet silky, supporting a rich, full-bodied structure with layers of spice and dark fruit. Aged for 20-24 months without filtration, it reveals a harmonious depth and concentration, showcasing the complexity of the estate’s 35-year-old vines. The result is a wine that balances intensity with elegance, offering a long, satisfying finish. 100% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 11.8-11.10 - Domaine des Hauts Chassis Crozes Hermitage "Les Galets" 2021</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95   "Les Galets" is a captivating Syrah that reflects the unique terroir of the southern Crozes-Hermitage. The nose opens with delicate violet aromas, followed by an inviting mix of red fruit—rhubarb and redcurrant—accented by a touch of earthy, seasoned wood that speaks to the grape’s natural character, not oak. The wine is finely spiced, with a beautifully weighted structure and a sense of completeness that makes it both sophisticated and approachable. Maturation in barrels lends a refined complexity, while the long, elegant finish leaves a lasting impression of fresh, vibrant fruit. This is a wine that strikes a perfect balance between intensity and finesse, showing the hallmark purity of Syrah from Les Chassis. 100% Syrah</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-1-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3e7c46ae-b6db-4c3f-a4ef-a851f75ab5e5/tempImage7sgErO.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.1-11.3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/938e8cfc-4de6-4b4c-b8a8-05ada54d9db3/tempImagej89aiu.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.1-11.3 - Gunther Steinmetz Wintricher Riesling Trocken 2023</image:title>
      <image:caption>Origin:  Germany Retail: $21.95 | Sale: $19.75 "The deep, stone-fruit nose, together with a hint of summer rain falling on dry earth pulls you into this compelling dry Mosel wine that has great concentration and acidity that effortlessly winds its way through all the textural richness, leading you to the intensely mineral finish. You can really taste the very low yield here! Drink or hold. "Delicate tangerine and yellow peach flavors are layered in smoke and dusty slate in this sprightly off-dry Riesling. It's a light-footed, piercing wine anchored by nervous lemon-lime acidity. The finish is long and lean, accented by a touch of dried herb."  100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 11.1-11.3 - Henri Cruchon La Cote Chasselas “Le Morget” 2022</image:title>
      <image:caption>Origin: France Retail:  $23.95 | Sale: $21.55 The vineyards in Vaud are some of the oldest in Europe. Henri Cruchon founded the domaine in 1976, and now his granddaughter Catherine is managing the cellar. The next generation to run the domaine will be entirely women.“Le Morget” is the name of a warm breeze that blows through the vineyards at night, helping the grapes attain a perfect ripeness. An easy-going, fruity Chasselas, pleasing to drink at any moment. 100% Chasselas</image:caption>
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      <image:title>Weekend Wine Tastings - 11.1-11.3 - Jean-Baptiste Duperray Coteaux Bourguignons Les Deux Complices 2022</image:title>
      <image:caption>Origin: Switzerland Retail: $21.95 | Sale: $19.75  The 2022 Domaine Jean-Baptiste "Les Deux Complices" Coteaux Bourguignons is a delightful, easy-drinking wine that captures the playful synergy between Pinot Noir and Gamay. It’s an excellent option for casual gatherings and pairs beautifully with charcuterie, roasted poultry, or even grilled vegetables. A youthful yet nuanced Burgundy blend that offers immediate enjoyment. Light to medium-bodied, the palate is vibrant and lively, showcasing flavors of red berries, particularly cherry and cranberry, balanced with a bright acidity. The texture is smooth, with soft, fine-grained tannins, while Gamay’s juicy fruit complements the earthy and delicate structure of Pinot Noir. A subtle hint of spice and a touch of minerality contribute to a well-rounded profile. Pinot Noir and Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.1-11.3 - Enfield Wine Company “Pretty Horses” 2021</image:title>
      <image:caption>Origin: California Retail: $31.95 | Sale: $28.75   Pretty Horses is a Spanish inspired, but uniquely California wine celebrating lightness of being in a wine of rich texture and spice. The subtle kiss of Mourvèdre adds a base note and emphasizes the dark tones. Cacao and spice are balanced by a full cherry fruit and smoothly refined tannin. The added depth means this wine punches above its weight and while delicious on its own, it remains their most versatile food wine and should be a mainstay on your weeknight table. Cacao, black cherry, sassafras, rock salt, star anise, deep umami and a mouth coating finish. 60% Tempranillo, 27% Garnacha, 13% Graciano and a kiss of Mourvèdre</image:caption>
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    <loc>https://lockestore.com/archives/2023/010-24-3pkgn-lp3ty-eahss11-dpd27-8lb2425</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-31</lastmod>
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      <image:title>Weekend Wine Tastings - 10.25-10.27 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/711e4c8e-27b1-47ac-b02c-3e77e528a0c8/tempImageqDLAR5.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.25-10.27 - Claudio Mariotto  Derthona  2021</image:title>
      <image:caption>Origin:  Piedmont, Italy Retail: $26.95 | Sale: $24.25 The winery is located in Vho, on the first hills behind Tortona, in the south-eastern tip of Piedmont.  The Colli Tortonesi, a territory historically suited to the cultivation of vines since the ancient Romans, are located on the border between four regions: Piedmont, Lombardy, Emilia Romagna and Liguria.  A strategic crossroads of ancient peoples characterized by an extraordinary panorama where vineyards alternate with steep slopes and oak and chestnut woods.  Clear straw yellow of medium intensity with notes of fruit, chamomile, flint and animated by freshness and flavor.  100% Timorasso</image:caption>
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      <image:title>Weekend Wine Tastings - 10.25-10.27 - Union Sacré  Dry Riesling 2023</image:title>
      <image:caption>Origin: Santa Barbara County, California Retail:  $24.95 | Sale: $22.45 Union Sacré specializes in crafting refined wines from individual vineyards, focusing on single Alsatian noble grape varieties. This Riesling, sourced entirely from old vines at Kick On Ranch, is renowned for its exceptional dry Riesling.  The grapes are 100% destemmed, left in contact with skin for 18 hours and are unfiltered and unfined.    It features lively acidity, medium viscosity, and is bottled unfiltered to enhance its texture. Offering is dry with notes of pear, granny smith, citrus and lilies.  100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 10.25-10.27 - Union Sacré Cabernet Sauvignon 2023</image:title>
      <image:caption>Origin: Santa Barbara County, California    Retail: $27.95 | Sale: $25.15  Fermented in a temperature-controlled tank, this Cabernet needs 4 weeks to produce. Press  juice and free run are aged together in 70% American Oak for 10 months with one racking after second fermentation is done.  This Cabernet Sauvignon is hand harvested at night and 100% destemmed and old soaked for 5 days. Black cherry, black currant, blackberry, black pepper, tobacco, licorice, vanilla, violet.  100% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.25-10.27 - Dirupi  Valtellina Superiore 2018</image:title>
      <image:caption>Origin: Lombardi, Italy Retail: $69.95 | Sale: $62.95   The slopes immediately above the town of Sondrio in the Grumello sub-zone and the slopes between Sondrio and  Tresevio in the sub-zone of Inferno, both in the top five of quality wine-growing areas producing Chiavennasca, the local name for Nebbiolo, in Valtellina. A higher elevation is what makes this wine a Superiore. It tastes of a beautiful balance of freshness and tannins which come from the seeds. Davide and Pierpaolo evaluate the skins, seeds, and flesh of the grapes by biting into them when determining maturity and when to harvest. 100% Nebbiolo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/010-18-24-3pkgn-lp3ty-eahss11-dpd27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-23</lastmod>
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      <image:title>Weekend Wine Tastings - 10.18-10.20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/dbef43e1-cc8d-4c55-a126-95137da66f29/Image+4.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 10.18-10.20 - Rosemont Vineyards Sparkling White Extra Brut NV</image:title>
      <image:caption>Origin:  LaCrosse, Virginia Retail: $19.95 | Sale: $17.95 The latest release of their Extra Brut Sparkling White.  Made in the Charmat method, this is unfiltered to give it more depth and body.  It has zero dosage, making it one of the driest bottles of bubbles you will find.  Enjoy these fun light bubbles with aromas of white peach and crisp pear with crisp acidity.  100% Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.18-10.20 - Rosemont Vineyards  Block A  2023</image:title>
      <image:caption>Origin: LaCrosse, Virginia Retail:  $19.95 | Sale: $17.95 In 2018, one of the hardest vintages Virginia has ever seen, Rosemont had to get creative in their winemaking.  Block A emerged as the result of blending two grapes together that grow side by side in Block A on their estate - their Pinot Gris and their Chardonel.  The end result was bright, fresh, and crisp.  The 2023 vintage is 100% Chardonel and has elegant aromas of lemon curd, pear, paperwhites, and minerality.  It’s beautifully crisp with refreshing acidity and is a perfect pairing for seafood. 100% Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.18-10.20 - Rosemont Vineyards Virginia Red  NV</image:title>
      <image:caption>Origin: LaCrosse, Virginia    Retail: $14.95 | Sale: $13.45  Virginia Red is a classic red table wine that goes well with anything and can stand all on its own as well.  It is a medium-bodied blend that fits the bill for any big red wine drinker that is looking for something a little lighter for warmer days.  49% Cabernet Franc, 26% Chambourcin, 20% Merlot, 5% Tannat</image:caption>
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      <image:title>Weekend Wine Tastings - 10.18-10.20 - Rosemont Vineyards  Merlot 2021</image:title>
      <image:caption>Origin: LaCrosse, Virginia Retail: $22.95 | Sale: $20.65   Merlot is one of the most consistent grapes grown at Rosemont.  It’s always well-balanced with beautiful tannins with earthy aromas.   It generally ripens before any late-season rains develop on the East Coast.  This Merlot shows the best of the terroir at Rosemont Vineyards with aromas of black cherry, toasty oak, hazelnuts, and anise.  Flavors of bold blackberry and dried fruit compliment its velvet-smooth tannins.   100% Merlot</image:caption>
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  </url>
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    <loc>https://lockestore.com/archives/2023/010-11-24-3pkgn-lp3ty-eahss11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-17</lastmod>
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      <image:title>Weekend Wine Tastings - 10.11-10.13 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3bcb7109-3592-4549-a963-d38f20d93e5b/IMG_5762.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 10.11-10.13 - Bresolin Asolo Prosecco Extra Brut NV</image:title>
      <image:caption>Origin:  Veneto, Italy Retail: $21.95 | Sale: $19.75 Bresolin Bio was born in 2012 through the efforts of Enrico, Matteo, and Davide, three brothers who inherited the vineyards and passion for wine from their grandparents. The brothers’ passion for biodiversity in their hometown led to all Bresolin wines being organic and reflecting the terroir of the Asolo DOCG. The vineyards lie close to the woods, which are inhabited by roe deers, boars and wild birds. Each bottle of Prosecco states the name of a member of our family, people who are essential to the founding of the company. This “Benny” Extra Brut is named after their beloved father, who’s help and presence has been an integral part of the company. Refined, sapid and structured sparkling wine, it reflects the characteristics of the land of the Asolo Hills. Peach blossom, wild rose and passion fruit on the nose and apple, grapefruit and pineapple on the palate, with some savory notes to balance it out. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.13 - Domaine Gavoty Grand Classique’ 2023</image:title>
      <image:caption>Origin: Provence, France Retail:  $24.95 | Sale: $22.46 Organic. Truly world-class Provence Rose from a 200 year old family estate. This cuvee consists of 50/50 Grenache and Cinsault that, unlike most Provence Roses, macerates for several hours before pressing. They then take the extraordinary step of vinifying the free run "saignée" juice separately from the first press juice, to be blended later (The saignée is more succulent and juicy, whereas the pressed juice is a bit more angular and structured). The result is a beautifully composed Rose brimming with mixed berry and orchard fruit, shimmering acidity, and a lovely mouthfeel. 50% Grenache &amp; 50% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.13 - Domaine des Malandes Chablis 2022</image:title>
      <image:caption>Origin: Burgundy, France    Retail: $39.95 | Sale: $35.96  Domaine des Malandes can trace its roots back to 1949 when the grandparents of current owners Richard and Amandine harvested the first grapes from their vineyard ‘Fourchaume.’ A total of six employees maintain the vineyards. The domaine’s objective is to lengthen the lifespan of their vineyards and increase the sustainability of their soils. Grapes are harvested at optimal maturity and vinified with the objective of fully expressing the terroir of this region. Citrus, lively, and mineral.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.11-10.13 - Bodega Furlotti Malbec 2019</image:title>
      <image:caption>Origin: Argentina Retail: $19.95 | Sale: $17.96   From the upper area of the Mendoza River and the Uco Valley area. The desert climate of Mendoza, with little rain and little atmospheric humidity, marked winters, hot summers and good sunshine are conditions that allow the complete maturation of the grapes.  The unique, elegant and balanced style of this wine showcases the terroir. They  implement agroecological practices that help preserve the health of the soil, community and  industry for many generations to come.  With punchy dark fruits, lush texture, and surprising precision and restraint in equal measure, Furlotti has channeled 3 generations of winemaking tradition into a pure expression of high-altitude Mendoza Malbec. Boysenberry and blackberry jump out on first sip, with tobacco and leather that intensify as the palate unfolds. The benefit of high elevation offers bright acidity, lifting the fruit through the long, languid finish.  100% Malbec</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/10-4-24pkgn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-02</lastmod>
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      <image:title>Weekend Wine Tastings - 10.4 - 10.6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/464a9f1c-7deb-4808-987b-5433ef028a68/tempImageiOgvj4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.4 - 10.6 - Cazas Novas Vinho Verde 2022</image:title>
      <image:caption>Origin:  Portugal  Retail $16.95 | Sale: $15.26              Just when you thought you knew Vinho Verde, we introduce you to the rarest grape in the DOC: Avesso. Cazas Novas was first bottled in 2008, but the estate has family roots going back seven generations. In Santa Marinha do Zêzere, Baião, the southeast corner of Vinho Verde that overlooks the Douro Valley, the Cunha Coutinho family fell in love with the grape whose name suggests an aversion towards something.  Avesso is loyal only to its native terroir and therefore created its own exclusivity.  Bright citrus-straw in color with expressive white fruit and floral aromatics. Delivers a proper balance of freshness, minerality and acidity. The medium body is supported by fruit and a crisp and energetic finish. 100% Avesso</image:caption>
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      <image:title>Weekend Wine Tastings - 10.4 - 10.6 - Lagar de Costa   Albariño 2023</image:title>
      <image:caption>Origin: Spain Retail: Retail $21.95 | Sale $19.76                   Lagar de Costa is a family-run estate, where three generations have focused on the care of Albariño, with many of their vines being more than 50 years old; the winery itself was built over a century ago along the Atlantic coast. With the vines trained on trellises, the coastal winds blow through easily, drying the grapes and leaving a subtle saline fingerprint. The Costa family has direct control over all the processes, in both the vineyards and the winery, aiming to highlight the unique characteristics of the Albariño varietal and maritime influence.  Light lemon in color with strong aromas of peach, mango, mint, anise and white flowers. On the palate, this Albariño is racy and concentrated with an excellent balance of round, textured mouthfeel and vibrant acidity, which allows the pristine fruit and herbal flavors to mix with a strong mineral core and flow into an energetic, enticing finish. A perfect wine to enjoy with grilled seafood. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 10.4 - 10.6 - Finca Millara Lagariza 2022</image:title>
      <image:caption>Origin: Spain    Retail $24.95 | Sale $22.46 Finca Míllara was built on the vision of Fernando de Santiago, an undertaking he kicked off nearly 20 years ago. To amass enough workable vineyard acreage, Fernando reached out to hundreds of small property owners, many with sites that had been long abandoned of farming; he has spent years rehabbing and replanting vines and rebuilding their original stone terraces. The vineyards are maintained now as they were; worked by hand on the impossibly steep slopes above the Miño River without the use of herbicides.  Lagariza offers exuberant red fruit and spice with balsamic and floral background notes. Tannins are soft and sweet despite its youth. Pairs naturally with steak au poivre, charcuterie, or spicy sausages.  100% Mencía</image:caption>
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      <image:title>Weekend Wine Tastings - 10.4 - 10.6 - Herdade Grande Sousão 2020</image:title>
      <image:caption>Origin: Portugal Retail: $29.95 | Sale: $26.96        Since 1920 the Lança family has been making wine in Vidiguera, the prime region within the DOC of Alentejo. It is now the third and fourth generations who are running the estate and continuing on the ancestral 'Talha' method of winemaking and aging, in clay pots as the Romans did long, long ago. Indigenous varietals, Mediterranean climate, predominantly schist soils, and sustainable viticulture are keys to the Lança family's elegant wines and continued longevity. Deep ruby in color. Offers intense aromas of fruit and florals. Very rich and complex on the palate with persistent fruit accompanied by toast from the barrel aging. Long and generous finish.  100% Sousão</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/09-20-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-26</lastmod>
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      <image:title>Weekend Wine Tastings - 9.27-9.29 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a079ddfd-27c1-452c-8ecc-683d1078f935/image_67220481.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 9.27-9.29 - October One Sparkling Viognier 2023</image:title>
      <image:caption>Origin: Virginia Retail: $29.95 | Sale: $25.16 This a clean and crisp sparkling wine like what you might find anywhere in some of the other amazing sparkling regions of the world, but this one is in a petnat style! Unlike many chunky, undesirable petnats this wine is a way of showing that this style doesn’t have to be rough and funky. Additionally, during the winter every bottle is disgorged. Disgorging allows removal of most of the residual lees that would otherwise cloud the wine. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 9.27-9.29 - October One Albariño 2023</image:title>
      <image:caption>Origin: Virginia Retail: $25.95 | $23.36  On the nose, there are hints of white peach, apricot, acacia florals and a subtle hint of tarragon and thyme. But the florals dominate. The palate matches. The peach is ripe and unctuous, and the juiciness sits in the front of the palate. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 9.27-9.29 - October One Merlot 2020</image:title>
      <image:caption>Origin: Virginia Retail: $25.95 | Sale: $23.36   Dark stewed fruits with a nice allspice aromatic quality. Palate is dense with a nice heavy core. Moderate tannins, slightly “sweet” tasting, with a lingering spice. 100% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 9.27-9.29 - October One Cabernet Sauvignon 2020</image:title>
      <image:caption>Origin: Virginia  Retail: $25.95 | Sale: $23.36       Light red fruits combined with vanilla and allspice quality. Nicely “sweet” in the mid-palate, medium-bodied, tannins well-integrated and drinking. 100% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-06-24-src5c-833nx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-19</lastmod>
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      <image:title>Weekend Wine Tastings - 9.13-9.15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2aa41430-8a04-4b72-8530-6673f179fbda/image_50770945.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 9.13-9.15 - Sofia Brescia Veneto Bianco Frizzante NV</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $14.95 | Sale: $13.46 When Mary first fell in love with wine in the early 1990’s, it was the European classics that truly spoke to her and stole her heart. As a young professional selling French and Italian wine, first in the New York wine auctions and then as a merchant, she quickly learned to appreciate wine in the “Old World” way, not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life. In the traditional spirit of the “Old World,” each Mary Taylor Wine has been selected as a faithful ambassador of its geographical origin, true to local traditions and the vision of the individual farmer who bottled it. Veneto represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south. Frizzante wine is a lower pressure than Spumante wine.  Sofia Brescia is a name given to honor previous generations of wine growers, many of whom were women that have been forgotten by historical naming conventions. Citrus, Asian pear, Acacia honey, Jasmine, and a touch of sea salt all grace the nose and palate of this charming frizzante. 60% Glera, 40% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 9.13-9.15 - Sapiddu Catarratto Frizzante 2023</image:title>
      <image:caption>Origin: Sicily, Italy Retail: $24.95 | $22.46  Sapiddu means “who knows” in english. This is a very fitting name because there is no information out there on this wine anywhere. What we do know is that the wine is made on the western portion of the island of Sicily and one of partners in the project is winemaker at Domenico Clerico, Oscar Arrivabene.  The artist who designed the label is Filippo Minelli, a contemporary artist working internationally, exploring the modern landscape and its dynamics through installations and performances documented through photos and videos. His practice focuses on the liminal spaces and geographical areas of the post-globalization world. Aromas of orange peel and preserved lemon. Super fresh and lively on the palette with a long spicy finish. 100% Catarratto</image:caption>
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      <image:title>Weekend Wine Tastings - 9.13-9.15 - Montenidoli Chianti Colli Senesi  Il Garrulo 2020</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $24.95 | Sale: $22.46   Montenidoli is a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares are under vine, on a mountainside overlooking the picturesque town of San Gimignano with Chianti Classico in the distance. Elisabetta Fagiuoli is a pivotal figure when talking about the last 50 years of Tuscan winemaking. In fact, 2020 marked her 50th vintage. Many people think of Vernaccia di San Gimignano as a simple white wine meant to be consumed fresh and young, but the whites of Montenidoli prove that does not have to be the case. Named after a pesky local bird and the sound of chirping chit-chat with friends, this red blended from local Tuscan varieties is full of bright, ripe cherries and finishes with a rustic earthiness that rounds out the flavors. It goes especially well with the classic Italian tomato-based dishes, and also with spicy foods. 80% Sangiovese and 20% Canaiuolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.13-9.15 - Pietraventosa ‘Volere Volare’ Primitivo 2023</image:title>
      <image:caption>Origin: Puglia, Italy  Retail: $19.95 | Sale: $17.96       Founded in 2005, Agricole Pietraventosa immediately became one the most representative wineries in the territory of the Gioia del Colle Primitivo Doc. The terroir is a relevant element, firmly impressed in its wines. Harmoniously produced with its own grapes and in compliance with organic production protocols (certified by ICEA ), Pietraventosa wines are identified with a strong personality closely linked to the rugged Murgia territory. Volere Volare leads with aromas of tilled earth, geranium and Mediterranean scrub, rising over a pure, concentrated core of fresh blackberry and currant.  Pairs dynamically with Asian barbeque or Moroccan cuisine. 100% Primitivo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-06-24-src5c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-10</lastmod>
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      <image:title>Weekend Wine Tastings - 9.6-9.8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/abd81d62-06e2-49e8-a770-e5d122d14698/IMG_5665.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.6-9.8 - Sorgente Prosecco Brut NV Friuli</image:title>
      <image:caption>Origin: Venezia Giulia, Italy Retail: $19.95 | Sale: $17.96 The Sorgente project was born out of the mutual desire for The Source (an import company based in California) and a special undisclosed estate (sorry!) to work together with only their Prosecco wines. Sorgente Prosecco comes from a six hectare parcel of Glera vines located in Friuli-Venezia Giulia, and a solid golf shot away from the Veneto border to the west, the vineyards sit only a few hundred meters from the natural spring (called sorgente in Italian) at the nascita of the Livenza River. Void of all herbicides and pesticides, and grown on limestone and clay mixed with river alluvium, all the grapes are harvested by hand (a rarity with Prosecco DOC wine) and a triage of the free run juice and only the first half of the press juice is reserved for the final bottling. Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance. Crisp green apple, creamy, vibrant minerality and high acidity. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 9.6-9.8 - Les Athlètes du Vin Gamay 2022</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $19.95 | Sale: $17.96   Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne. The labels for Les Athlètes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer, who has been the unofficial lead artist of the French natural wine movement since the 1990s. This bright and easy-drinking wine is loaded with flavors of bright red fruits, black cherries, and violets. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 9.6-9.8 - Skull Wines Red 2021</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.96       When Patrick Capiello was a sommelier and restaurateur at some of New York’s finest restaurants (Tribeca Grill, Veritas, GILT and Pearl and Ash), he was frustrated by the lack of affordable, varietally honest wines from California. In 2018, he teamed up with longtime friend Pax Mahle, formerly a wine buyer for Dean and Deluca and since 2000, proprietor of Pax Wine, one of the leaders of California’s third wave of wineries. Together they craft beautiful, unmanipulated, terroir-driven wines from organic, family-run vineyards.All of the wines are blends produced from fruit that comes from the same locations as the fruit for his Monte Rio Cellars project. The primary difference between the two is that the Skull Wines are blends from several different sites, whereas the Monte Rio wines are single vineyard expressions of a single varietal. Like his Monte Rio Wines the Skull bottlings are produced from all sustainable &amp;/or organically farmed vineyards, made naturally with only native/ambient yeasts, fermented in a combination of cement &amp; stainless steel before being aged in neutral wood. Notes of ripe berries, red currants, cherry compotes, and sweet spice lead to a lingering, acid-driven finish. 30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, &amp; 10% Alicante Bouchet</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/08-30-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-01</lastmod>
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      <image:title>Weekend Wine Tastings - 8.30-9.1 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/997705b1-c5db-49c1-8206-2b2da2164636/IMG-1216.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.30-9.1 - Oliver Viticultors Cava Brut Nature NV</image:title>
      <image:caption>Origin: Penedès, Spain Retail: $19.95 | Sale: $17.96 The Oliver Sivill family are above all in love with the Penedès, the land, its vineyards and its landscape. They have vineyards in different municipalities of Penedès including Subirats, Sant Sadurní d'Anoia, Sant Martí Sarroca, Torrelles de Foix and Font-rubí. In total there are 55 hectares where 12 different varieties of grapes are grown. This cava is made in the traditional method with a second fermentation in the bottle and aged for a minimum of 9 months. All wines made at Oliver Viticultors are Brut Nature, ecological, and vegan. This cava has aromas of white fruit and pastry, with a touch of citrus. Slightly bitter with an elegant finish. A blend of Macabeo, Parellada, and Xarel-lo</image:caption>
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      <image:title>Weekend Wine Tastings - 8.30-9.1 - Cabeças do Reguengo ‘Vira Cabeças’ Branco 2021</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail:  $33.95 |﻿ Sale: $30.56   Professional ballet dancer João Afonso received a book on making wine from his wife in 1983, and since then "he never again stopped thinking about wine, but he did stop thinking about pirouettes." In 2009, when he found the century-old vineyards at the base of the Serra de São Mamede, the agritourism estate of Cabeças do Reguengo was born. Rather than pulling all the vines and replanting, the vineyards are being restored by grafting new vines in to replace those which are no longer able to produce fruit. Mixing several different varieties of vines together in the traditional square formations helps to unify the influences of sun, rain, soil, and wind creating a singular microclimate. This blend of native grapes is hand-harvested from several small, centuries-old plots. Natural fermentation is used, and the wine is aged for 12 months in very old, large oak casks. This wine is unfined and unfiltered, intended to express the terroir of Serra de São Mamede. The honeyed character is punctuated by flavors of baked pears and apples. Orange and chamomile and just a touch of creaminess on the finish will pair well with clams in a cream sauce or other seafood dishes. Field blend of indigenous varieties including: Fernao Pires, Rabo de Ovehla, Assario Branco, Manteudo, Arinto de Bucelas, Tamarez &amp; Roupeio</image:caption>
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      <image:title>Weekend Wine Tastings - 8.30-9.1 - Cala Civetta Sangiovese Toscana 2023</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $16.95 | Sale: $15.26       Cantina del Morellino is a co-op of 170 small farmers, averaging less than 10 acres of vineyards per farmer.  While the label reads Tuscany, the fruit is from Morellino di Scansano and Maremma, areas inland from Bolgheri and west of Montalcino. While these appellations are overshadowed by their more famous neighbors, fruit can be grown for a fraction of the cost. Harvest times are micromanaged by their agronomist and chief enologist, Paolo Caciorgna. The Cantina is wholly devoted to sustainable farming. Civetta translates to Owl. This red has soft tannins and notes of tart cherry and a touch of smoke, which pairs well with pulled pork or a mushroom risotto dish. 90% Sangiovese, 10% Alicante</image:caption>
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      <image:title>Weekend Wine Tastings - 8.30-9.1 - Martoccia Poggio Apricale Toscana Rosso 2022</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $23.95 | Sale: $21.56                    Martoccia di Luca Brunelli is a dedicated organic farm in practice, but not certified. Dry-farming, sustainability, and picking by hand are all simply a way of life. While all of the fruit is estate-grown, Luca’s vines themselves are non-contiguous (half belonging to the Brunello DOCG, with the other half situated in the nearby Montecucco district). Martoccia, their original farm, was 3 hectares and is located just below the ancient medieval Fortress of Montalcino. Their love for their land and respect for Montalcino traditions drive their passion for their work. At its baseline, there is the usual clay-and-fossil mixture typical of this region which is great for growing Sangiovese. “Poggio Apricale” paints an image of the hilltop where the sun bathes the fruit for maximum expression of fragrance and highest quality. Sangiovese Grosso is blended with a small amount of Merlot and Colorino for body and a more attractive coloring. All of the forward fragrant delights of Montalcino in a wine meant to be consumed without cellaring. Deep ruby red with complex layers of cherry, blueberry, black tea, and balsamic. Full-bodied, with dark fruit, structured tannins, and integrated acidity. A blend of Sangiovese, Merlot, and Colorino</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/08-23-24</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-28</lastmod>
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      <image:title>Weekend Wine Tastings - 8.23-8.25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8cae4f06-c19b-475d-b67c-b24248b0896d/IMG_5549.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.23-8.25 - Loew Vineyards Chardonnay 2022</image:title>
      <image:caption>Origin: Mt. Airy, Maryland Retail: $27.95 | Sale: $25.16 This Chardonnay was fermented in stainless steel and aged in neutral barrels for nine months. Balanced with inviting notes of lemon curd, nectarine, pastry and springtime blossoms. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.23-8.25 - Loew Vineyards Barbera Nouveau 2023</image:title>
      <image:caption>Origin: Mt. Airy, Maryland Retail:  $24.95 | Sale: $22.46 Maryland grown Barbera grapes are de-stemmed by hand and quickly fermented in a carbonic macération (whole grape/berry fermentation). Intense notes of black raspberry, violet, and plum with a hint of spice on the finish. 100% Barbera</image:caption>
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      <image:title>Weekend Wine Tastings - 8.23-8.25 - Loew Vineyards Cabernet Franc 2021</image:title>
      <image:caption>Origin: Mt. Airy, Maryland Retail: $29.95 | Sale: $26.96 A careful selection of the best barrels from the 2021 vintage. Oak aged for ten months Elegant with notes of wild raspberry, black currant, plum jam, cedar and cocoa. 100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.23-8.25 - Loew Vineyards Malbec 2022</image:title>
      <image:caption>Origin: Mt. Airy, Maryland Retail: $29.95 | Sale: $26.96 A careful selection of the best Malbec barrels from the 2022 vintage. Barrel aged for 10 months. Medium bodied and boasting with notes of black raspberries, plum, cocoa, and ripe tannins. 90% Malbec, 7% Cabernet Franc Clone 623, and 3% Petit Verdot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-16-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/aa3bd495-f32e-44cb-9b10-efa484f82cb1/IMG_5463_square.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.16-8.18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6e824e49-9221-47a4-8a00-e006bf0b8cfe/IMG_5468.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.16-8.18 - Common Wealth Crush Party Kiwi 2022</image:title>
      <image:caption>Origin: Shenandoah Valley, VA Retail: $24.95 | Sale: $22.46 Common Wealth Crush Co. is the first winery operation of its kind in Virginia’s Shenandoah Valley. Built with small producers in mind, they are custom crush meets incubator meets thinktank cooperative. Started by brothers Ben and Tim Jordan, and Patt Eagan, CWC helps grow the next generation of fellow Virginia winemakers, bringing these minds together under one roof where collaboration and creativity can flow. From the winemaking team: “In the before times, when we were daydreaming about the wines we would make for Common Wealth Crush, no one raised their hand and said “I must make a Sauvignon Blanc!” That’s not because we don’t like the grape, it makes delicious wine, but it just wasn’t on the radar. However, when you get a shot at some Shenandoah Valley Sauvignon Blanc, grown at 1,400 feet of elevation on limestone, you jump on it.” Sauvignon Blanc grapes were direct pressed,  and the wine fermented spontaneously in a combination of stainless tank and neutral barrels. The other grapes were blended in and the wine was filtered prior to bottling. This wine is not simply fresh and fruity; it is rich and textured, with depth and salty minerality to complement the stone, and dare we say, kiwi, fruits. 90% Sauvignon Blanc, 4% Gruner Veltliner, 2% Petit Manseng, 2% Pinot Blanc, 2% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 8.16-8.18 - Common Wealth Crush Teacher's Pet-it Manseng 2022</image:title>
      <image:caption>Origin: Shenandoah Valley, VA Retail: $29.95 | Sale: $26.96 The Petit Manseng grapes for this wine were sourced from a vineyard in Batesville in central Virginia with Hayesville clay loam soils, while the Chardonel grapes were sourced from a vineyard located near Harrisonburg in the Shenandoah Valley. The Petit Manseng was direct-pressed and fermented spontaneously with full malo lactic fermentation occurring in older Burgundian 228L barrels. The Chardonel was also direct-pressed (except for 20% whole-berry inclusion), then blended with the Petit Manseng. 16 months aging in barrel and 3 months in stainless steel. Round and full with a bounty of lush yellow/green tropical fruit - unripe pineapple, mango, green papaya, Meyer lemon, pear - it stands up to most dishes, yet is lip-smacking all on its own too. 95% Petit Manseng, 5% Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 8.16-8.18 - Common Wealth Crush Mise 2023</image:title>
      <image:caption>Origin: Shenandoah Valley, VA Retail: $29.95 | Sale: $26.96 The name, Mise, is a term that has followed CWC partner Lee Campbell around for her entire food-and-wine-dominated professional life, and, as a natural-born Francophile, even prior. “Mise en place,” “mise en bouteille,” “mise the table”... mise, mise, mise. The word is derived from the French for “putting something in its place.” But don’t limit Mise to any particular occasion or pairing… like Baby, she doesn’t like to be put in a corner. The Petit Manseng was destemmed, but left in whole berries, not crushed. Three weeks of maceration. Punched down once a day. Direct press on the Albariño and the Pinots Blanc and Gris, then co-fermented with the Petit Manseng. Full malo and four months aging in glass and four months in neutral Burgundian 228L barrels. Medium-bodied, with medium tannins and orchard fruit aromas. 87% Petit Manseng, 8% Albariño, 3% Pinot Blanc, 2% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 8.16-8.18 - Star Party Cabernet Franc 2022</image:title>
      <image:caption>Origin: Shenandoah Valley, VA Retail: $29.95 | Sale: $26.96 Located in the beautiful Shenandoah Valley, Star Party is a family owned winery that prides itself in producing low-intervention, natural wines. Star Party celebrates bringing people together, whether at simple gatherings in the backyard under the stars or those special life events we photograph and look back on for years to come.  With an inaugural vintage in 2021, Star Party sources grapes primarily from the Shenandoah Valley AVA to feature the best flavors of Virginia. They are committed to reducing environmental impacts throughout the winemaking process so that generations to come can enjoy quality wine under starry skies. 50% whole cluster 12 days on skins/ 50% whole berry Cab Franc 14 days on skins, ambient inoculation. Aged in large format neutral oak puncheon for 11 months. Frutti di bosco and cranberry aromas mingle with earthy herbal honey aromas .  Medium bodied with a long juicy and fresh finish! Enjoy with a slight chill.  100% Cabernet Franc</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-02-24-crbmw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
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      <image:title>Weekend Wine Tastings - 8.09-8.11 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/76b403b4-4e74-4008-855c-345b0f82e14a/IMG_3859.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.09-8.11 - Argyle Vintage Brut 2019</image:title>
      <image:caption>Origin:Willamette Valley, Oregon Retail: $29.95 | Sale: $26.96             Founded in 1987, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge and support from winemakers around the world. When common knowledge said a winery could produce either great still wine or great Sparkling wine, Argyle answered, “Why not both?” The backbone of Argyle’s decades of consistent high quality has been squarely built by vineyards that we have farmed for decades in the Dundee Hills and Eola-Amity Hills AVAs. The founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980's to make this wine. It is the foundation on which everything at Argyle is made. Argyle brut is always vintage dated to capture new sparkles each year. It is bottle-fermented, aged on the yeast, and ‘disgorged on demand’ in small batches to preserve vibrancy and freshness. Orchard fruits, citrus peel, and toasted brioche are framed around a creamy center and long, graceful finish.  63% Chardonnay, 30% Pinot Noir, 7% Pinot Meunier</image:caption>
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      <image:title>Weekend Wine Tastings - 8.09-8.11 - Jaine Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Columbia Valley, Washington Retail: $22.95 | Sale: $20.66                  Jaine Wines was founded to produce dynamic white wine from Washington State owned by the Otis family.  In 2008, the Otis family teamed up with Matthews Winery. Their mission is to produce the purest expressions of Washington State wines. Thanks to the long sunny days and cool nights, Washington’s diurnal shift creates ideal temperatures for growing grapes. Contrary to popular belief, Columbia Valley only sees six inches of rainfall per year – just as much as the Gobi desert. The long and consistent growing season produces complex, yet vibrant world class varieties ranging from Chardonnay to Sauvignon Blanc.  Jaine focuses on single vineyards across the Columbia Valley. Vines grown in Ancient Lakes, Royal Slope, White Bluffs, and Wahluke Slope AVAs are deeply vibrant and expressive in nature. This wine was crafted from the Evergreen Vineyard in the Ancient Lakes AVA. Evergreen is a sustainably farmed  high elevation vineyard with varied soil types, which contribute complexity to the wine.  Aromas of lemon grass, pineapple and thyme are enhanced by plenty of freshness and purity of fruit. Bright citrus and mineral flavors, while delicate on the palate, showcasing floral notes and steely tension. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.09-8.11 - The Vice ‘Elise’ Chardonnay 2022</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $34.95 | Sale: $30.46 The Vice was founded with the belief that the best wine is not the one with the highest price tag—it’s the wine that’s the most meticulously crafted. They proudly craft wine from 15 of Napa’s 16 sub-regions, and are currently the only vintner offering such a diverse portfolio of Napa Valley under one label. Their wines are crafted with minimal intervention and finished with only the minimal sulfites necessary to ensure stability in transportation and on the shelf. Founders and couple Malek Amrani and Torie Greenberg use their background in wine sales and marketing, respectively, to make delicious Napa wine more accessible They do this alongside their sheepdog, Bruce Wayne, who is equipped with 300 million olfactory receptors in his nose that help sniff out the best batches of grapes. This chardonnay is dedicated to winemaker Malek Amrani’s mom, Elise, and is aged for 14 months in fine French oak barrels and bottled unfiltered.  Spiced apple, grilled peach and vanilla currently pop on the nose, with hints of buttered popcorn and citrus blossom. Corn on the cob and toasted hazelnut flavors lead the entrance, before it brings out flavors that match the earlier nose. Deeply concentrated on the mid-palate, turning rich and elegant, this wine lingers on and on. For all that though, it’s clean and pure and the balance is flawless. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.09-8.11 - Broadbent North Coast Cabernet Sauvignon 2022</image:title>
      <image:caption>Origin: North Coast, California Retail: $17.95 | Sale: $16.16 Broadbent Selections looks for wines to import that are the very best of their type.  It’s been said that the difference between a good meal and a great meal is that, with the former, you finish the meal thinking, “The food was good.” With a great meal however, you think, “Life is good.” And that’s precisely the goal of Broadbent – to represent wines that gratify not just the palate, but the soul, as well as the people and passion behind those wines. Since its founding in 1996, their focus has always been on family-owned wineries, on places with personality and stories, and on wines that come from the heart. This Cabernet was sourced from two vineyards in California’s North Coast (Mendocino and Lake Counties) and aged for 10 months in a blend of American and French oak.  Ripe and dark-fruited, with notes of vanilla, clove, cedar, and pine needles. Full-bodied, creamy, and luscious with fine tannins and a deep core of fruit.  100% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-02-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
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      <image:title>Weekend Wine Tastings - 8.02-8.04 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.02-8.04 - Via Alpina Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Friuli, Italy Retail: $19.95 | Sale: $17.96             Via Alpina is the second label from Giampaolo Venica, a member of the Venica family who have been farming in Collio for 90 years. Via Alpina captures the essence of the northern Friuli region, close to the borders of Austria and Slovenia, where the wine benefits from the region’s significant diurnal shifts, imparting freshness. The history of the Collio vineyards recalls the pre-Roman era and runs through the entire Middle Ages. The wines of Collio , in fact, were known to the courts of all Europe and appreciated by the doges of the Republic of Venice, by Emperor Charles V of Habsburg, and by the sovereigns of the Austro-Hungarian Empire. Fresh and vibrant with notes of citrus, orange zest and pith. The palate has a soft, friendly feel with a finish that favors the citrus fruits, with a minerality similar to Sancerre or Chablis. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.02-8.04 - Lyrarakis ‘Thrapsathiri Armi’ White 2021</image:title>
      <image:caption>Origin: Crete, Greece Retail: $21.95 | Sale: $19.76                   “Lyrarakis” is the family name of brothers Manolis and Sotiris, who established the winery on the island of Crete, Greece in 1966. From the very beginning, they have devoted themselves to the revival of rare grape varieties of Crete; their portfolio features more than 11 indigenous varieties, with three saved from extinction. They transitioned to organic viticulture in 2020 and a significant percentage of the cooperating farmers managed to do the same. The east-facing vineyard in the location "Armi", which in the Cretan dialect stands for the top of a mountainside, is located at an altitude of 500m. The moderately fertile soil and the beneficial winds create a unique microclimate, in which the Thrapsathiri variety perfectly expresses the wealth of its aromas and taste. Today, Lyrarakis Wines is run by the second-generation winemakers, supported by an extended family of skilled professionals. Intense aromas of stone fruits are coupled with spices and a touch of dried herbs and florals. The palate is round with notes of white peach. 100% Thrapsathiri</image:caption>
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      <image:title>Weekend Wine Tastings - 8.02-8.04 - Côte West Counoise 2019</image:title>
      <image:caption>Origin: Oakland, California Retail: $29.95 | Sale: $26.96 Côte West is a family-run urban winery based in Oakland, California. They seek out special vineyard sites and use minimal intervention in the winery to highlight the unique characteristics of their sources. The result is Old World-style yet undeniably Californian wines. Bret is the co-founder and winemaker. He received a Master’s degree in Viticulture &amp; Enology from UC Davis and got his hands dirty interning at Stag’s Leap Wine Cellars in Napa and Domaine des Comtes Lafon in Meursault, Burgundy. Kerrie is the co-founder and wears many hats as la femme d'affaires. Counoise, a variety more commonly found in the South of France, is a late ripener -- often the last variety to come off the vines during harvest. This Counoise was grown in Dry Creek Valley at Mounts Vineyard, whose striking, red rocky soils are rich in iron volcanic deposits. Earthy strawberry and floral aromatics followed by bright cherry and rich strawberry notes on the palate. 100% Counoise</image:caption>
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      <image:title>Weekend Wine Tastings - 8.02-8.04 - Zoppi Cristina Ruchè 2020</image:title>
      <image:caption>Origin: Monferrato, Italy Retail: $19.95 | Sale: $17.96 Cristina Zoppi and Ezio Chiara met while working for a small company that supplied parts for Fiat. In 1991, they decided to start a life in agriculture and moved to Ezio’s family farm, located northeast of Asti in the zone of Monferrato. The dream was always to have their own label with their own wine. Over the years, she and Ezio cobbled together other parcels while raising a family. One of those parcels grew around an ancient Roman chapel that stood on the pinnacle of a hill. Above the side entrance was a porthole window with three circles, which Cristina and Ezio took to symbolize the heart, mind, and spirit. Early this century they reached their zenith: 15 hectares or 37 acres in various parcels surrounded by forest and hazelnut orchards. From then on, they concentrated on getting the vineyards in shape as they farmed sustainably and sold the crop to the local co-op. Ruchè is yet another local favorite, one that nearly went extinct in the last century. The DOCG of Castognole Monferrato was created in 2010 and is limited to seven communes. This rarity is intensely aromatic, with strong notes of roses, violets, lavender; the color is deep; and the fruit is rich with plum and vibrant acidity, finishing with savory notes. 100% Ruchè</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/07-26-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/326a52a5-51e1-4e3d-9a91-e156b1f88c84/IMG_5285_square.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.26-7.28 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f1b529bd-e1e5-412d-8901-451d619bc6ca/IMG_5295.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.26-7.28 - Bodegas Ondarre ‘Millennium’ Cava NV</image:title>
      <image:caption>Origin: Viana, Spain Retail: $19.95 | Sale: $17.96                        Bodegas Ondarre was founded in 1986 and belongs to the Bodegas Olarra Group, one of the most important names in Rioja. The bodega is located in Viana, a historic town 8 kilometers from Logroño in the heart of the Rioja region, and The name of the bodega pays homage to the family country house dating from 1450. Their goal is to make wines with a clear typical personality reflecting the town of Viana, an identity which is defined by the diversity of the soils and the distribution of the small, old vineyards on the slopes which climb up towards the Sierra de Codés. Virtually since their foundation, Bodegas Ondarre began making cava from the Viura variety, the most representative white wine grape of this zone. This cava was made in stainless steel vats and disgorged after 10 months of bottle aging. Fruity, yeasty aroma with a lively, fresh palate and fine bubbles. 100% Viura</image:caption>
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      <image:title>Weekend Wine Tastings - 7.26-7.28 - ViniGalicia Rías Altas Albariño 2023</image:title>
      <image:caption>Origin: Galicia, Spain Retail:  $17.95 | Sale: $16.15                     In 1940 Maria Otero and Manuel Mendéz founded Casa Penoudos, a small establishment dedicated to hospitality and wine sales. In 1990, their grandchildren created the ViniGalicia, a collection of wineries producing typical wines from Galicia. Overtime, they acquired several wineries throughout Galicia and gained ISF certification. Each of the wines made under the ViniGalicia label is a representation of the land and tradition it comes from. Grapes are selected for perfect ripeness and fermentation is then carried out in stainless steel tanks at a controlled temperature (between 15 and 18º) to preserve the fresh and fruity aromas. Rias Altas is located in the northernmost region of Galicia. Aromas of citrus fruits such as orange peel and hints of stone fruit. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 7.26-7.28 - Bodegas Ondarre Rioja Gran Reserva 2019</image:title>
      <image:caption>Origin: Rioja, Spain Retail:$24.95 | Sale: $22.45  Malolactic fermentation took place in new oak casks made from Missouri and French wood. The wine then spent 27 months in oak casks with regular racking. After bottling, the wine spent 26 months aging before release. Rioja Gran Reserva red wines must be aged for a minimum of five years before they can be released, with at least two of those years spent in oak barrels and two years in bottles. A complex, solid structure of black fruit, spices and raisin aromas on the nose. On the palate it shows a full body and a high level of concentration, which along with the freshness it shows, should be a clear sign of a long life ahead. A blend of Tempranillo and Mazuelo from selected low-yield vines</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/07-19-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-24</lastmod>
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      <image:title>Weekend Wine Tastings - 7.19-7.21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7d7d2791-8134-4bda-985f-0f37b4369efd/IMG_4190.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.19-7.21 - Vin Blanc 2022</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $29.95 | Sale: $26.96                        Two separate fermentations took place – one with Sauvignon Blanc, and another a co-fermentation of Sauvignon Blanc and Petit Manseng. The two lots were then blended and rested in stainless steel barrels. This wine is dry and drinks similarly to a Rhone white varietal, with a lush mouthfeel. 76% Sauvignon Blanc, 24% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 7.19-7.21 - Sauvignon Blanc 2023</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $34.95 | Sale: $31.46 Located on the west slope of the Blue Ridge Mountains, around 1100 feet above sea level. Sauvignon Blanc was first grapevine planted here in 1995. Defined by its fresh acidity, bright fruit, and delicate minerality, this Sauvignon Blanc is lovely as an apéritif or pair with seafoods, cheeses, or lighter fare. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.19-7.21 - ‘Morales’ Rosé 2022</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $27.95 | Sale: $25.16 Named for José Morales and his family, who alongside the White family have worked the vineyard since its establishment. Saignée method, made from red grapes grown on the estate. The Morales Rosé is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 7.19-7.21 - Petit Rouge 2022</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $24.95 | Sale: $22.46   Cellared for 10 months in predominantly neutral barrels to maintain freshness. While still completely dry, this wine is meant to be a lighter-bodied, fruit-forward red that can be enjoyed with everything or nothing. 75% Cabernet Sauvignon, 17% Merlot, 4% Nebbiolo, 4% Petit Verdot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/07-12-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-17</lastmod>
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      <image:title>Weekend Wine Tastings - 7.12-7.14 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.12-7.14 - Karamolegos ‘Feredini’ Assyrtiko 2022</image:title>
      <image:caption>Origin: Santorini, Greece Retail: $21.95 | Sale: $19.96                              Artemis Karamolegos Winery is a continuation of the Artemis’s family tradition that started almost a century ago with the cultivation of local produce, Assyrtiko in particular, in Santorini. The first canava (local name for cellar) was created by his grandfather in 1952 with the purpose of producing wine for home consumption. It was, however, Artemis’ innate love for the Santorini land and quest for preserving Santorini’s heritage, that was realized in 2003 with the creation of his first wine at the premises of his new winery in Exo Gonia. Today, Artemis Karamolegos Winery is known for its remarkable range of Assyrtiko wines, authentic to the volcanic soils of Santorini and expressed with simplicity, typicity, and capacity to age over time. Fresh aromas and lightly fruited, with emphasis on the minerality of Santorinian soil. Pair with seafood and Mediterranean dishes. 100% Assyrtiko</image:caption>
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      <image:title>Weekend Wine Tastings - 7.12-7.14 - Mokoroa Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Marlborough, New Zealand Retail: $19.95 | Sale: $17.96 Mokoroa is the second label of Puriri Hills, a New Zealand brand focusing on luxurious red blends inspired by Bordeaux. The winery is owned and run by Judith Fowler, an absolute heavyweight in New Zealand wine. She is a native of Lynchburg, VA, moved to New Zealand in her early 50’s, and has since become the Grande Dame of Kiwi artisan wine. Mokoroa Sauvignon Blanc comes from Awatere Valley, on a hilly and sustainable vineyard site Judith selected and then contracted herself. Convinced by her son to make a white wine, she created a balanced and delicious Sauvignon Blanc that over-delivers consistently . In 2019, she began adding 6% Viognier to the wine. This wine is now dominated by stone fruits; apricots, ripe peaches of all kinds, and white flowers, then the citrus layer, and something almost like the lovechild of a green melon and a lime, hits in the mid-palate. 94% Sauvignon Blanc, 6% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 7.12-7.14 - Dio Fili Xinomavro Rosé 2023</image:title>
      <image:caption>Origin: Siatista, Greece Retail: $13.95 | Sale: $12.56  Dio Fili Estate (‘Diofili’ = ‘two friends’) is the collaborative project of John Polyzos and legendary Yannis Boutaris. Boutaris discovered the potential of this region, located in Northern Greece and Western Macedonia just off the Egnatia Odos,  after purchasing grapes for the Boutari Company. After a long period of time purchasing fruit from John and his wife Georgia, a business partnership formed. What makes this area so unique is its old Xinomavro wines that range from 70 to 115 years of age, as well as the high altitude (900 meters) where the vineyards are situated. Known traditionally as a hub of fur trade, the village of Siatista is now increasingly known for its Xinomavro vines. Deep pinkish in color, the nose explodes with rich ripe red berries, crisp stone fruit, and hints of white pepper. Floral and spicy on the palate with notes of ripe raspberries and wild strawberries, followed by a vibrant, mineral finish. 70% Xinomavro, 30% Mosxomavro</image:caption>
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      <image:title>Weekend Wine Tastings - 7.12-7.14 - Mitravelas ‘Red on Black’ Red 2022</image:title>
      <image:caption>Origin: Nemea, Greece Retail: $16.95 | Sale: $15.26     Nemea is not only one of Greece's most important wine regions, it is one of the oldest. In fact, Agiorgitiko wine from Nemea gets a shout out from Homer himself. That's how much history is behind the wine in this bottle. Founded in the early 1900s by two brothers, the Mitravelas winery is the oldest modern winery in Nemea and still run by the same family. Konstantinos Mitravelas leads the estate with his endless passion and love for Agiorgitiko. They bottle under two labels: Mitravalas Estate and the Red on Black. While some wines made with Agiorgitiko can age for decades, this wine is meant to be drunk young and slightly chilled. A generous fruit-forward Agiorgitiko that's bursting with red fruits and violets on the nose, with a supple, spicy palate. A perfect anyday Greek wine and a winner with pizza or a summer barbeque. 100% Agiorgitiko</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/07-05-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-10</lastmod>
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      <image:title>Weekend Wine Tastings - 7.5-7.7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.5-7.7 - Capolino Perlingieri ‘Vento’ Greco 2021</image:title>
      <image:caption>Origin: Campania, Italy Retail: $21.95 | Sale: $19.96 In 2003, when winemaker Alexia Capolino Perlingieri was thirty, she left Milan and her job as an investment banker to resume an activity that had been given up by her grandfather and mother, which was to them little more than a hobby: winemaking. Since her mother’s last harvest in 1987, the world had changed and viticulture made no exception. That’s why Alexia had to start from scratch, or nearly so. She bought new land, replanted obsolete vineyards, built a modern cellar, selected an oenologist who shared her same view of wine and worked side by side with the workers on the farmland to understand its dynamics and complexities. The Capolino Perlingieri farm in the Sannio area, now boasts 12 hectares of vineyards and a 5-hectare olive grove, treated under organic agricultural methods. Sannio is an area of Campania almost unknown to most people and off the typical tourist trails. Although located at just 45 miles from Naples, Sannio is quite different from the Campania stereotypes as to culture, climate and morphology: a rural land with vineyards and olive groves extending as far as the eye can see. Gold yellow in color with aromas of Mediterranean maquis and citrus with acidity and minerality on the palate. 100% Greco</image:caption>
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      <image:title>Weekend Wine Tastings - 7.5-7.7 - Ciro Picariello Fiano di Avellino 2022</image:title>
      <image:caption>Origin: Campania, Italy Retail: $25.95 | Sale: $23.36 Ciro's vineyards are about equally divided between Summonte (around Picariello's house and winery), which is at 650 meters, and Montefredane, at around 500 meters. The grapes are picked by hand in late October, very late for white wine, and given a clean but minimal treatment in the cellar. Slow pressing with only the first press used, no yeasts are added, the gross lees are removed shortly before the fermentation finishes (the wine is allowed to go completely dry). Use of SO2 is minimal, and the wines are not filtered or fined. This is an extremely 'natural' and therefore risky winemaking process for a white wine, but Ciro knows what he's doing, and every vintage is both expressive and clean. On the palate there is bright, green-apple acidity, and great complexity. Pair with all kinds of seafood dishes, or just roast chicken. Fiano is one of Italy’s most age-worthy white wines, and this will live on for ten years or more very easily. 100% Fiano</image:caption>
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      <image:title>Weekend Wine Tastings - 7.5-7.7 - Cenatiempo Bianco Superiore 2022</image:title>
      <image:caption>Origin: Ischia, Italy Retail: $29.95 | Sale: $26.96   Cenatiempo, founded in 1945, is a very small winery located on Isola d'Ischia, which is about a 45 minute ferry ride out of Porto di Massa in Naples. Pasquale and Frederica Cenatiempo work 14 vineyards totaling 4ha in 5 communes: Ischia, Forio, Laccoameno, Serrara, and Barano. Ischia has a long history in winemaking: The island received its first DOC in 1966, just three years after the classification system was introduced in Italy. The first DOC was based on blends of grapes, which was the common practice on the island. DOCs for single-varietal wines were established in 1993. Pasquale works with many grapes that are not commonly known such as Biancolella. Cenatiempo wines are truly distinctive examples of their varietals and the island from whence they came. Fine herbs and  Meyer lemon, a sprinkle of lime zest and ripe golden apple flavors cascade across your palate before salty lemon/lime flavors well up on the mouthwatering finish. 100% Biancolella</image:caption>
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      <image:title>Weekend Wine Tastings - 7.5-7.7 - Capolino Perlingieri ‘Brizio’ Aglianico 2021</image:title>
      <image:caption>Origin: Campania, Italy Retail: $19.95 | Sale: $17.96 Perlingieri’s latest wine is a new style of Aglianico. No long extractions, oak, evident tannins or high alcohol content. The name ‘Brizio’ is a tribute to Alexia’s mother’s great grandmother, Carolina Brizio, owner of Casino Brizio, where she lives and works today. ‘Brizio’ is ready to drink up on release with juicy red fruit notes and soft tannins. Try pairing it with charcuterie or enjoying it as an aperitif. 100% Aglianico</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/06-14-24-wemns-2jnps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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      <image:title>Weekend Wine Tastings - 6.28-6.30 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1aa0ebed-aac4-4982-9c03-c16f8bd65e5f/IMG_5103.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.28-6.30 - Revolution Wine Co. ‘El Libre’ Sauvignon Blanc 2023</image:title>
      <image:caption>Origin: Mendoza, Argentina Retail: $12.95 | Sale: $11.66 Revolution Wine Company began as a way to showcase the diversity of Argentine wines. They are locally based in Baltimore, MD and seek to reflect the revolution in quality that Argentina has experienced in the last decade, while offering an unbelievable value.  They focus on indigenous and unique varieties, such as Malbec, Bonarda, and Torrontés, that are grown at high altitudes and under intense sun. ‘El Libre’ is inspired by the heroic days of the 1810 May Revolution in Buenos Aires, Argentina, where people fought for their freedom from Spanish colonial rule. This revolution started the Argentine War of Independence which ultimately led to the birth of modern Argentina. Vibrant palate of tropical citrus fruits with a bright acidity. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.28-6.30 - Domaine Fichet Mâcon-Villages ‘La Crépillionne’ 2022</image:title>
      <image:caption>Origin: Bourgogne, France Retail: ﻿$21.95 | Sale: $19.96     One of just three producers in the village of Igé, Domaine Fichet is a regional pillar that occupies some of the oldest and most reputable terroirs in the Mâconnais. From those esteemed sites, brothers Pierre-Yves and Olivier Fichet craft classic white and red Bourgogne, plus complex Gamay and fresh Aligoté. The winemaking lineage of Fichet can be traced back to 1408 and then Marius Fichet started the domaine in 1976. His sons now work in perfect tandem: Pierre-Yves cultivates the vineyards, then hands the baton to Olivier for the winemaking. They handle every part of the process on themselves, vinifying their grapes in many small parcels, and tailoring the cellar regimen to each one. Their roster features single-vineyard cuvées, village-level bottlings, and limited releases, which have all garnered praise from numerous French and international publications. Fruity, young, and fresh. Pair with grilled fish or goat cheese. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.28-6.30 - Laurent Miquel Rosé 2023</image:title>
      <image:caption>Origin: Languedoc-Roussillon, France Retail: $13.95 | Sale: $12.56 For 8 generations, the Miquel family has been making wine at Château Cazal Viel in the Languedoc region of southern France. The latest family winemaker has a very distinct personal style and strives to create exceptional wines that are balanced, elegant, and have crisp minerality, while also perfectly capturing the true character of the region. For Laurent, wine is above all purely a matter of vines and terroir: low-yields, hard work in the vineyard, and respect for the land are essential to success. This passion and dedication creates wines that surprise and delight those who taste them. Together with his Irish wife, Laurent is creating his own chapter in this long history which he, in turn, will pass on to his children. The grapes for this wine are harvested at night because that’s when they are crisper in the lower temperatures. A fresh, light rose with hints of red fruits, strawberries, and redcurrants. 80% Cinsault, 20% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 6.28-6.30 - Domaine Vallot ‘Le Coriancon’ 2021</image:title>
      <image:caption>Origin: Côtes du Rhône, France Retail: $22.95 | Sale: $20.66   Domaine Vallot sits in the southern Côtes du Rhône village of Le Coriançon, with vineyards planted on the hills above the winery at an altitude between 250m and 450m. With their founding five generations ago, Domaine Vallot is one of the oldest domaines in the Côtes du Rhône. With an exceptional natural climate and a strong passion for quality, fourth-generation vigneron François Vallot was an early adopter of the organic and biodynamic movements in the Southern Rhône. Today, his domaine is Demeter biodynamic certified. His daughter, Anaïs Vallot, brings a fresh, global vision to her work at Domaine Vallot and has taken the winery to the next level. She crafts this single-vineyard wine with grape varieties that are all picked and vinified together from the contiguous vineyard that surrounds the winery, which are 40 years old on average. This dark-colored wine has a rich nose with ripe macerated fruit, while still being fresh and approachable. 70% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault, 2.5% Clairette, 2.5% Bourboulenc</image:caption>
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    <loc>https://lockestore.com/archives/2023/06-14-24-wemns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
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      <image:title>Weekend Wine Tastings - 6.21-6.23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 6.21-6.23 - McPherson Cellars Albariño 2023</image:title>
      <image:caption>Origin: Lubbock, Texas Retail: $19.95 | Sale: $17.96 he McPherson family has been a part of Texas viticulture and winemaking for over 40 years. McPherson Cellars was created to honor Winemaker Kim McPherson’s father, Dr. Clinton “Doc” McPherson, a founder and pioneer of the modern Texas wine industry. Doc was one of the state's prime grape growers and was the first in Texas to plant Sangiovese in his Sagmor Vineyard. What started out as experimental vine planting in the 1960s­—at a time when there were virtually none in the entire state—evolved into an extraordinary framework that has since shaped the Texas High Plains landscape today. In 2000, Kim proudly launched his eponymous label in dedication to his father. In 2008, the family opened McPherson Cellars inside the converted Lubbock’s historic 1930s era Coca Cola bottling plant in downtown Lubbock. A citrus-driven nose of kumquats and preserved lemons turns to under-ripe yellow peach and wildflower honey on the palate. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 6.21-6.23 - Galen Glen ‘Fossil’ Riseling 2021</image:title>
      <image:caption>Origin: Andreas, Pennsylvania Retail: ﻿$19.95 | Sale: $17.96     Owners, Galen and Sarah, established the winery in 1995 when they purchased the Troxell family double century farm from Galen’s father. Galen, a mechanical engineer and 6th generation farmer, and Sarah, a chemist, traded in corporate careers to grow grapes and launch the winery. Galen is an industry leading mechanical wizard and vine whisperer. Sarah is a noted tastemaker and was nationally recognized as best woman winemaker. The 7th generation to farm their land, daughter Erin, has returned to Galen Glen as head of the winegrowing team. Scientifically and culturally relevant, with a tenacious sustainable focus, Erin is a momentous commitment to the future and has already begun to leave her mark. Mandarin orange and white flowers on the nose followed by a bright, refreshing, and barely off-dry palate. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 6.21-6.23 - McPherson Cellars ‘Les Copains’ Rose 2023</image:title>
      <image:caption>Origin: Lubbock, Texas Retail: $14.95 | Sale: $13.46 Feeding off the tenacity and vision of his father, Kim completed his enology and viticulture studies at world-renowned UC Davis in the 1970s before heading off to work in Napa Valley. Fully believing in the still-vastly-unexplored terroir of the High Plains, Kim came back to Lubbock where he crafted wine at local wineries (including his father’s Llano Estacado Winery) for the next twenty plus years. Since 2000, McPherson Cellars has blossomed into a small but thriving operation that focuses on sustainably farmed, expertly crafted, small-batch wines exclusively from the Texas High Plains. This is a dry rosé of opulent fruit and aromatics: think strawberry, Meyer lemon, wildflowers, and watermelon with a finish that is both creamy and tingles with good acidity for optimal food pairing and porch drinking alike! 50% Grenache, 35% Cinsault, 12% Mourvedre, 3% Ugni Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.21-6.23 - McPherson Cellars Petite Sirah 2020</image:title>
      <image:caption>Origin: Lubbock, Texas Retail: $24.95 | Sale: $22.46   The Texas High Plains AVA lies within the High Plains subregion of the Great Plains, stretching from Amarillo in the north to the New Mexico border and extending just south of Lubbock. is located on a huge high plateau, with elevation ranges from 2,800 to 4,000 feet above sea level—most vineyards are on flat terrain between 3,000 feet and 4,000 feet. This positioning provides continental climate of long, hot, dry summers and cool evenings—significant diurnal shifts that aid in retaining grape acidity and slower ripening. The region is also windy and arid, relieving the family of any fungal pressures felt elsewhere in Texas. Aromas of blueberry cobbler and brambly berries become cool and concentrated on the palate. A kiss of cracked black pepper, a whiff of woodsmoke, and the glass is gone…but the deep, velvety texture lingers on.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-14-24</loc>
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    <priority>0.5</priority>
    <lastmod>2024-06-19</lastmod>
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      <image:title>Weekend Wine Tastings - 6.14-6.16 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8b910cba-ffbe-4baf-a2f9-5a867478fc92/IMG-9115.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.14-6.16 - Walsh Family Wine Sauvignon Blanc 2023</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $33.95 | Sale: $30.56 Aged in 90% stainless steel and 10% neutral oak and sourced from Bethany Ridge Vineyard. Notes of grapefruit, lemon zest, and orange blossom, with a beautifully persistent and vibrant finish. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.14-6.16 - Walsh Family Wine Viognier 2023</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: ﻿$33.95 | Sale: $30.56     For Walsh, Virginia Viognier stands amongst the most beautiful, exotic, and interesting Viogniers produced anywhere in the world. Aged in 75% stainless steel and 25% neutral oak and sourced from Bethany Ridge Vineyard. Aromatics of apricot, peach, and lemon drop with a lush and spice-filled mid-palate and a lengthy, warm finish.    100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 6.14-6.16 - Walsh Family Wine Rosé 2022</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $33.95 | Sale: $30.56 Aged in 100% stainless steel from Weatherlea and Bethany Ridge Vineyards. Highly aromatic with notes of ripe cherry, followed by a bright, vibrant acidity. 60% Cabernet Franc, 40% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 6.14-6.16 - Walsh Family Wine Tannat 2020</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $21.95 | Sale: $19.76   Tannat can produce wines with great color and tannin with the ability to age for decades. Walsh aims at creating a full, lush, and round Tannat with more delicacy than often seen with the grape. Aged in oak and sourced from Bethany Ridge Vineyard. Dense and brambly with aromatics of blueberry, smoke, and dried fruit. 90% Tannat, 10% Merlot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/06-07-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-10</lastmod>
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      <image:title>Weekend Wine Tastings - 6.7-6.9 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/041e7a34-b0d6-4e32-bee6-2e4b35a73a8a/IMG-8947.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.7-6.9 - Patois Cider ‘Quaker Run’ Cider</image:title>
      <image:caption>Origin: Crozet, Virginia Retail:  $27.95 | Sale: $25.16 Patois Cider is based in Crozet, Virginia in the heart of the historic apple country. The project is run by Patrick Collins and his partner Danielle LeCompte, and they completed their first commercial vintage in 2019. They focus on producing ciders that express the wild fruit and terroir of small pockets of Virginia. Everything is hand harvested, without spray practices in an old-growth orchard, and fermented with little to no SO2. Quaker Run is a former commercial orchard dating back to the 19th century that contains clay loam soils with quartz and greenstone gravel and sits at an elevation of 950 feet. Notes of candied lime, satsuma, and linden tea. 30% Roxbury Russet, 25% Ashmead’s Kernel, 19% Black Twig, 14% Grimes Golden, 12% Gold Rush</image:caption>
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      <image:title>Weekend Wine Tastings - 6.7-6.9 - La Brasserie du Mont Salève ‘Cédrat’ Ale</image:title>
      <image:caption>Origin: Jura, France Retail: ﻿$19.95 | Sale: $17.96      Before he was brewing beer full-time, Michaël Novo was building chemical installations for a design office. He is a self-taught brewer who eventually opened La Brasserie du Mont Salève in 2010. The brasserie is based in Haute-Savoie in a small village called Neydens, a stone's throw from Switzerland and Lake Geneva. All of their beers are brewed on site, and there are no additives whatsoever, nor are they filtered or pasteurized. Lots of focus and attention is placed on the sourcing of the raw materials, and they now work with a multitude of carefully selected hops, including the French Barberouge, NZ Nelson Sauvin, as well as classic hops like Cascade and Chinook. In order to minimize waste and the environmental impact of the brewery, Michaël also gives all of his spent grains to local farmers to feed to their livestock.  Vibrant and refreshing with aromas of fresh lemon peel and white flowers.</image:caption>
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      <image:title>Weekend Wine Tastings - 6.7-6.9 - Castello di Castellengo ‘Miranda’ Bianco 202</image:title>
      <image:caption>Origin: Alto Piemonte, Italy Retail:  $19.95 | Sale: $17.95 The historic Castello di Castellengo is surrounded by numerous 80+ year old vineyard plots, which gave the winery its name: “Centovigne” means “one hundred vineyards.” In 1998, Magda Zago and her husband Alessandro started making wine from these tiny plots. This area was once the shore of an ancient sea which covered most of northern Italy, giving the soils here a high mineral content. Magda explains that it’s crucial to keep this type of soil “alive,” with the cultivation of plants like dandelions, which give nutrients to the soil and attract insects, in order for the vines to thrive. In the winery, Magda seeks to capture the uniqueness of the terroir in the bottle. She uses native yeasts, natural temperature control, cement tanks, and large used oak “botti.” ‘Miranda’ is aged for six months in concrete, resulting in a wine that exudes aromas of stone fruit and delicate white flowers, and has a medium body. 100% Erbaluce</image:caption>
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      <image:title>Weekend Wine Tastings - 6.7-6.9 - Andrea Felici Verdicchio dei Castelli di Jesi 2022</image:title>
      <image:caption>Origin: Marche, Italy Retail: $21.95 | Sale: $19.76   Andrea Felici started bottling his wines in 2002, but when his son Leonardo wanted to join the family firm, Andrea wisely sent him to gain experience in the wider world, to develop a taste for fine wine and to broaden his perspectives before he came back to their tiny village in the region of the Marche. Leo spent four years working as a sommelier, then returned home. He and his father began converting the vineyards to organic. They make just two wines: a young vine Verdicchio, and a lees-aged Verdicchio from 50 year old vines. Both are delicious at incredible value. Fine aromatics of green apple skin and grapefruit pith. The palate exhibits beautiful purity of fruit and pronounced minerality, with lemon flesh, Kaffir lime and a touch of bitter almond. 100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 6.7-6.9 - La Lupinella ‘Il Lupi Nello’ 2021</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $19.95 | Sale: $17.96 La Lupinella winery, situated in the idyllic regions of Montespertoli and Sant'Ansano in Vinci, Tuscany, holds a rich history dating back to the 16th century. Renowned for their commitment to organic farming, the Bitossi family cultivates their vineyards with care, upholding traditions that have been handed down for centuries while seamlessly integrating modern techniques. This winery is a true emblem of Tuscany, seamlessly merging the viticulture of the land with the ceramics legacy of the Bitossi family, providing a beautiful harmony between artistic creativity and the natural rhythm of winemaking. Its light ruby red color hints at a captivating floral bouquet, reminiscent of white flowers and exotic fruits. On the palate, the wine presents a vibrant freshness, softening into velvety tannins and ending with a sapid, juicy, and persistent finish. 85% Sangiovese, 10% Cannaiolo, 5% Trebbiano</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-31-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-05</lastmod>
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      <image:title>Weekend Wine Tastings - 5.31-6.2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.31-6.2 - Cantalapiedra Viticultores ‘Lirondo’ 2022</image:title>
      <image:caption>Origin: Rueda, Spain Retail:  $24.95 | Sale: $22.46 Manuel Cantalapiedra trained as a classical pianist before taking up winemaking. With his family’s vineyards in the village of La Seca, in the heart of the Rueda growing area, he crafts virtuosic and interesting wines in a very traditional way. Harvesting by hand, fermenting with indigenous yeasts, and bottling without sulfur have become very rare in the Rueda DO; Manuel does all this and more. He works his family’s old plantings of verdejo, tempranillo, and garnacha organically with some biodynamic practices. This wine rested on the skins for six hours before fermenting in stainless steel. Bottled unfined and unfiltered after six months on the lees. Slightly cloudy in the glass, it exudes spicy yellow apple and meyer lemon, with a light texture, finishing clean. 100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 5.31-6.2 - Château Soucherie ‘L’Astrée’ 2023</image:title>
      <image:caption>Origin: Loire, France Retail: ﻿   $24.95 | Sale: $22.46   This grand château sits atop a hill overlooking the entire swath of the Côteaux du Layon appellation as it ambles downward toward the snaking Layon tributary to the Loire River. Through the skilled and low-intervention touch of cellarmaster Vianney de Tastes, this estate’s wines are intensely mineral, deeply typical evocations of Côteaux du Layon, Savennières and Anjou, and their evolution toward organic viticulture—now certified as such—has ratcheted up the wines’ expressiveness and dynamism. The Rosé de Loire is 100% hand-harvested Gamay—a variety whose occasional tendency toward shapelessness is counterbalanced by this cool microclimate—pressed directly and aged for four months in stainless steel. “L’Astrée'' is a wine of ethereally pale color and juicy, but controlled fruit. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.31-6.2 - Zorzal Pinot Noir 2023</image:title>
      <image:caption>Origin: Mendoza, Argentina Retail: $16.95 | Sale: $15.26 Zorzal is a boutique winery that was started in 2007. The winery and vineyards are located at approximately 4800 feet above sea level. The estate sits on a unique blend of sand, stones, and granite limestone and all of the grapes are hand harvested. Zorzal’s vision is to have a light hand in the winemaking so that the fruit and terroir can shine through. They strive to produce elegant wines that showcase the minerality and cool climate of this specific sub-region of the Uco Valley. The winery practices a combination of organic and sustainable farming, and tends to pick earlier than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. This wine shows bright red fruits that jump out of the glass with notes of cola, dried leaves, and forest floor. The mouthfeel is rich, soft, and supple with light tannin and medium acidity. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 5.31-6.2 - Goyo Garcia Viadero Georgieva Clarete 2021</image:title>
      <image:caption>Origin: Ribera del Duero, Spain Retail: $29.95 | Sale: $26.95 Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. On the 40 hectares Garcia and his wife manage, the vines sit on a variety of soils, ranging from clay to limestone to alluvial sands. Perhaps what unites the plots is their impressive elevation: Finca Quemados and Finca El Peruco are over 900 meters above sea level (making them some of the highest altitude vineyards in the appellation), but even the ‘lower’ vineyards are a towering 800 meters or higher. Beautiful acidity in this bottle, smooth and medium bodied with lush red fruit, a fun earthy balsamic note and excellent spice development as it breathes. 100% Tempranillo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-24-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
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      <image:title>Weekend Wine Tastings - 5.24-5.26 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.24-5.26 - Grüner Veltliner 2023</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $33.95 | Sale: $30.56    The fruit was pressed gently as whole clusters and racked to stainless steel barrels to ferment and age on the lees for 6 months. No lees stirring with this wine. Fermented and aged in stainless steel, sur lie, for 6 months. Saline, texturally driven, with notes of white flowers and fresh pear. 100% Grüner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 5.24-5.26 - Albariño 2023</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: ﻿  $31.95 | Sale: $28.76     From October 1 Vineyards, nestled in the foothills of the Catoctin Mountain range. This Albariño was pressed gently to keep natural acidity high, then moved to a tank where it was cold settled for two days. It was then racked off the lees to another tank where the fermentation was started. Fermented and aged in stainless steel, sur lie, for 6 months. Zippy citrus fruits with balanced acid and minerality. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 5.24-5.26 - Rosé 2022</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $28.95 | Sale: $26.06 From Breaux Vineyards in Purcellville. The Merlot was whole cluster pressed gently to preserve acidity and fermented cold in a stainless tank to lock in aromatics. Removed from the lees, fermented and aged in stainless steel for 6 months. Racked off lees prior to aging.  A fresh, fun, and light bodied rosé that can be paired with dinner or enjoyed as an aperitif. 100% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 5.24-5.26 - Triumvirate 2022</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail:  $41.95 | Sale: $37.76  From three different vineyards in the Northern Virginia area. The name is a reference to the balance of power that was struck between three Roman leaders in 60 BC: Caesar, Crassus, and Pompey. All parts, except for the Petit Verdot, were bled and fermenters were warmed to increase tannin and anthocyanin extraction. One week of extended maceration was done with the Merlot and Cabernet Franc. Aged in 40% new French Oak for 14 months. Aromas of plum and huckleberry lead to a rich palate with dark chocolate and cocoa powdered tannins with a long finish. 34% Cab Franc, 33% Petit Verdot, 33% Merlot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-17-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-20</lastmod>
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      <image:title>Weekend Wine Tastings - 5.17-5.19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/55368d5a-7a8e-4090-8eeb-b5cc858c0dec/IMG_4817.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 5.17-5.19 - Via Alpina Pinot Grigio 2022</image:title>
      <image:caption>Origin: Colli Orientali del Friuli, Italy Retail: $19.95 | Sale: $17.96    Via Alpina is the second label from Giampaolo Venica, a member of the Venica family who have been farming in Collio for 90 years. Via Alpina captures the essence of the northern Friuli region, close to the borders of Austria and Slovenia, where the wine benefits from the region’s significant diurnal shifts, imparting freshness. The history of the Collio vineyards recalls the pre-Roman era and runs through the entire Middle Ages. The wines of Collio , in fact, were known to the courts of all Europe and appreciated by the doges of the Republic of Venice, by Emperor Charles V of Habsburg, and by the sovereigns of the Austro-Hungarian Empire. This lovely Pinot Grigio is a crisp, mineral-rich white wine offering a refreshing and intense fruit sensation. Wildflowers and rose water merge seamlessly on the nose with bright aromas of white peach, pear, and spring flowers. On the palate, zesty flavors of ripe apple and pear lead, followed by layered nuances of peach, apricot, and pear. 100% Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.17-5.19 - Côte West Skin Fermented Pinot Gris 2022</image:title>
      <image:caption>Origin: Oakland, California Retail: ﻿ $19.95 | Sale: $17.96                Côte West is a family-run urban winery based in Oakland, California. They seek out special vineyard sites and use minimal intervention in the winery to highlight the unique characteristics of their sources. The result is Old World-style yet undeniably Californian wines. Bret is the co-founder and winemaker. He received a Master’s degree in Viticulture &amp; Enology from UC Davis and got his hands dirty interning at Stag’s Leap Wine Cellars in Napa and Domaine des Comtes Lafon in Meursault, Burgundy. Kerrie is the co-founder and wears many hats as la femme d'affaires. This Pinot Gris was grown in fine silt and clay loam soils in the Clarksburg appellation. It was picked early to capture its natural acidity and keep alcohol in check. Whole clusters were gently hand placed in a tank and left to ferment naturally for 20 days. This extended period of skin contact gives this wine its unique amber hue. Some call it “ramato” which translates to “copper” in Italian. Delicate red fruits with great acidity and grip on the palate, showcasing the unique character of skin contact Pinot Gris. 100% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 5.17-5.19 - Domaine Combe Queyzaire ‘Aestivalis’ 2022</image:title>
      <image:caption>Origin: Vin de France Retail: $14.95 | Sale: $13.46  Denis Deschamps made his name directing the southern Rhône ‘s small Estézargues co-op, a pioneer of natural winemaking before it was hip. His tenure lasted nearly 20 years, until 2017 when he bought old-vine parcels up in the northwest sector of the Côtes du Rhône, at the end of a small valley (a combe in French) in Saint Nazaire, in the same general area where he had started his consulting career. Since he lives in a neighborhood named Queyrade, he coined Combe Queyzaire for his nascent domaine, combining the place where he comes from with the place where he goes to. Today, he farms some 37 acres organically divided among over 30 parcels with an average age of at least fifty years. This wine is Denis's homage to the Rhône's vins de soif of yesteryear -  a light red that bartenders would throw back for lunch in a crowded bar’s dining room. One plot per varietal, all old vines thus low yields, with ripening taking long and not coming until the end of the harvest, so low sugars and consequently low alcohols. The name Aestivalis (es-tee-va-lease) is a play on festivals and été, meaning summer, i.e., a wine for summer to be served with a chill! Easy fruit that unfolds with perfect ripeness and just enough structure. 50% Mouvedre, 40% Carignan, 10% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 5.17-5.19 - Violin Pinot Noir 2021</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $29.95 | Sale: $26.96 Hailing from an old family in Hagerstown, Maryland, Will Hamilton got a degree in Humanities before throwing himself into the culture of wine. He persuaded Erath Winery to take him on for harvest. This began his deep dive into Oregon winemaking and viticulture. In 2011 he joined a buddy’s mobile filtration company, which gave him leeway to take a harvest job with Evening Land, specifically, its Seven Springs Vineyard, a legendary site in Eola-Amity with a winery directed by a Burgundian team, where he learned the fundamentals of Chardonnay. Eventually, he went full time with Violin Wines in 2018, beginning with the first Violin Chardonnay. By 2022, he had grown to 2,500 cases, which for him is about the maximum where he can still do everything by himself and do it well. That is his wheelhouse. This is Violin’s largest production, reaching as much as 900 cases. Well over three-quarters of the wine comes from acclaimed sites scattered about the Eola-Amity hills, with a dollop from the Tualatin Hills AVA. Typically, the élevage goes for about 14 months in barrel on the lees, then close to two months in steel. No fining or additives of any kind save for a bit of SO2. Bottled with a light filtration. The reddest of Will’s Pinots, this harmoniously weaves a satiny ribbon of sweet raspberries and lightly spiced red currants, set off by floral and red licorice highlights. 100% Pinot Noir</image:caption>
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    <loc>https://lockestore.com/archives/2023/05-10-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-15</lastmod>
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      <image:title>Weekend Wine Tastings - 5.10-5.12 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/608b0d9d-f878-4fd8-b394-68ea4982f8d7/IMG_4725.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.10-5.12 - Quinta do Mouro Vinha do Mouro Branco 2021</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $19.95 | Sale: $17.96    In 1979, Miguel Louro won a poker game that eventually led him to buy Quinta do Mouro located in Estremoz in northern Alentejo. Ten years later, Miguel began planting vines on 6 hectares but quickly realized that in order to achieve his goals, he would have to adopt a peculiar viticulture. He focuses on making atypical wines full of personality that defy typical winemaking and market trends. Combining science and poetry, today the vineyard boasts 33 hectares of vines grown in schist soils with no irrigation and low production. Miguel relies on manual harvesting, foot treading in lagares, spontaneous fermentation, and aging in rustic Portuguese and French oak barrels. Citrus notes with fresh minerality and pleasing weight and structure. Blend of Arinto, Verdelho, Alvarinho, Rabigato, Gouveio and Síria.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10-5.12 - Hugo Mendes Lisboa Branco 2021</image:title>
      <image:caption>Origin: Lisbon, Portugal Retail: ﻿ $24.95 | Sale: $22.46 Hugo Mendes originally trained as a biomedical engineer, but in 2004 he worked his first wine harvest and decided to entirely change his career. He became a winemaker, and for 11 years worked in cellars and consulted all over Portugal. In 2016, however, tired of making wines to other people’s specifications, he decided to strike out on his own, even though it was financially difficult. Since that first vintage, however, Hugo has skyrocketed to the heights of Portuguese wine culture. He has become well known for his efforts to help build up a new, younger, more dynamic Portuguese wine community and the endless creativity of his wine making. Hugo is now based in Alenquer, just north of Lisbon along the Tagus river. Here, about 40 km east of the Atlantic, the climate becomes slightly more Mediterranean, with warmer days and less humidity, yet still with the region’s characteristic chalky/clay soils. He uses the climate to his advantage, making wines of juicy verve that are at once the archetypal expression of Lisboa yet also totally crushable. This wine has a lovely herbaceous entry and the palate brings some added layers of complexity - acidity, floral nuance, a kiss of spice - as the wine reaches the finish. 45% Arinto, 45% Fernao Pires, and 10% Vital.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10-5.12 - Carlos Raposo Touriga Nacional 2022</image:title>
      <image:caption>Origin: Dão, Portugal Retail: $21.95 | Sale: $19.76   The Dão is one of the most unique wine growing regions in the world. Surrounded by mountains, including Portugal’s tallest mountain range – Serra da Estrela – the climate is one of the coolest, and relatively dry, regions in Portugal, making it comparable to Burgundy. Carlos Raposo has been actively studying and making wine professionally since he was 15 and has worked in Bordeaux, Burgundy, Napa, and with famed Portuguese winemaker Dirk Niepoort. In 2020, Carlos founded World Wide Wines, a project focused on old vineyards from the Dao, farmed with organic and biodynamic methods, to create elegant wines above all else. Impecavel is an unoaked expression of one of Portugal’s most popular grapes, which are then fermented with indigenous yeasts in stainless steel. Fresh, herbal, and floral, this medium-bodied red bursts with fresh cherry, while incorporating the subtle complexity of its cooler vineyard sites. 100% Touriga Nacional</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10-5.12 - XXVI Talhas Tinto do Tareco 2022</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $27.95 | Sale: $25.16 In the Alentejo region of southern Portugal, there is an old tradition of making wine in talhas, or clay amphorae, which has been done since Roman times. XXVI Talhas was started in the small village of Vila Alva by four friends to honor and promote this way of winemaking. The team inherited an adega, or wine cellar, from Vila Alva local ‘Mestre’ Daniel António Tabaquinho dos Santos with 26 talhas already in place, giving the winery its name. In this adega is where Daniel made his wine and ran his carpentry business for 30 years. Of the 26 talhas, 22 are made of clay and the other four are made of reinforced cement. Talha wine undergoes spontaneous fermentation in the clay amphorae and the wine is stored there until St. Martin’s Day (November 11), when winemakers open the clay amphorae to taste, share with the village, and then immediately bottle the wine. A tareco is a small clay pot that the people of Vila Alva use to make their own version of talha wines and Tinto do Tareco pays homage to that tradition. Red fruited with some jammy fruit notes yet still dry and elegant with a lasting finish. Pairs perfectly with grilled and roasted meats. Blend of Trincadeira, Aragonez, and Tinta Grossa.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-03-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-07</lastmod>
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      <image:title>Weekend Wine Tastings - 5.3-5.5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.3-5.5 - Cantina Tramin ‘Moriz’ Pinot Bianco 2022</image:title>
      <image:caption>Origin: Alto Adige, Italy Retail: $22.95 | Sale: $20.66    Located in the heart of Alto Adige, in the town of Termeno on the south side of the Alps, Tramin comprises one of the oldest networks of farmers forming a winery. Rich in tradition, Tramin’s wines are authentic expressions of a unique terroir, supported by a common philosophy of hard work, dedication, confidence and creativity among all participating members. Tramin operates on a human scale with a farmer-to-land ratio similar to that of a small estate, allowing for delicate hand-harvesting. Founded in 1889 by Pastor Christian Schrott, Tramin now boasts 270 members across approximately 620 acres in the communities of Tramin, Neumarkt, Montan and Auer. The town of Tramin — the German name for Termeno — is home to the aromatic grape, Gewürztraminer. The Traminer grape (as it is affectionately called here) is one of the oldest in the world and boasts a noble lineage.  Moriz smells of pear, citrus and dry fruits with light notes of butter. Fresh and rich on the palate, this Pinot Bianco boasts a full body with matching minerality, and a succulent and lengthy finish. 100% Pinot Bianco</image:caption>
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      <image:title>Weekend Wine Tastings - 5.3-5.5 - Suavia ‘Monte Carbonare’ Garganega 2021</image:title>
      <image:caption>Origin: Veneto, Italy Retail: ﻿ $29.95 | Sale: $26.96 The vineyards of Suavia are located in the center of Soave's Classico zone. This is the traditional, hillside terroir that has produced Garganega and Trebbiano di Soave for centuries. The Tessari family has been involved in doing so since the late 1800’s, however, it wasn’t until the early 1980’s that the family redefined what growing quality grapes could be – tying clonal selection to site-specific areas, lowering Garganega's prodigious yields, and making the wines in tune with the terroir. The name Suavia harkens back to the pre-modern day references to Soave. The Svevia – later Suavia – were a Germanic tribe that settled in this part of northeastern Italy after the fall of the western Roman Empire. Without exception, Suavia is one of the leaders in quality and terroir expression in this small, hilly zone to the east of Lake Garda. The facility was designed specifically for the production of white wine with the most advanced technology available. Now run by Giovanni and Rosetta's daughters, Meri, Valentina, and Alessandra, Suavia's focus is on using their state-of-the art facility to express the nuances of their native terroir through the lens of only those two grapes native to the zone: Garganega and Trebbiano di Soave. Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal. Produced from Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass” a pure expression of their volcanic terroir. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 5.3-5.5 - Cantina Tramin Schiava 2021</image:title>
      <image:caption>Origin: Alto Adige, Italy Retail: $19.95 | Sale: $17.96 Schiava is ruby in color and is characterized by fine-grained tannins. Its bouquet is fresh and fruity and one distinctive feature is its roundness. On the palate this medium-bodied wine recalls red berries and a light aroma of bitter almond. It is marked by a round and persistent finish. 100% Schiava</image:caption>
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      <image:title>Weekend Wine Tastings - 5.3-5.5 - Di Majo Norante Sangiovese 2020</image:title>
      <image:caption>Origin: Molise, Italy Retail: $12.95 | Sale: $11.66 Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd pleasing, easy-to-drink red wine. 100% Sangiovese</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/04-26-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:title>Weekend Wine Tastings - 4.26-4.28 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 4.26-4.28 - Linden Vineyards Avenius Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $37.95 | Sale: $34.16 The focus of making Avenius Sauvignon Blanc is to showcase textural density and complexity that comes from the Avenius site. Aged on lees for 10 months and bottled in August 2021. Aromas of ripe mango and orange zest, and texturally dense with notes of grapefruit and a concentrated mineral acidity. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.26-4.28 - Linden Vineyards Village Chardonnay 2018</image:title>
      <image:caption>Origin: Linden, Virginia Retail: ﻿  $29.95 | Sale: $26.96 Barrel fermented in neutral French oak with no malolactic fermentation. Aged sur lie in barrel for 10 months. Fresh and light with floral aromas and an ethereal balance on the palate. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 4.26-4.28 - Linden Vineyards Claret 2020</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $34.95 | Sale: $31.46 Aged for 12 months in older French oak barrels. Aromas of crunchy red fruits and spring garden herbs. It is medium bodied with a sappy freshness and a quaffable graceful finish. 50% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 4% Petit Verdot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/04-19-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-21</lastmod>
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      <image:title>Weekend Wine Tastings - 4.19-4.21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/750b648c-39a5-404d-b6f1-a57b1a67eac3/IMG_4591.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.19-4.21 - Raventós i Blanc Brut Reserve 2021</image:title>
      <image:caption>Origin: Catalunya, Spain Retail: $29.95 | Sale: $26.96 Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where the wines are now produced has belonged to the Raventós family since 1497. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. His father, Josep Maria Raventós i Blanc, was president of the Cava Regulatory Council, and helped create the Cava D.O. However, in November 2012, the family decided to leave the DO Cava and create their own more strictly defined and geographically specific appellation: Conca del Riu Anoia. It was born to create wines coming from a single estate, a specific climate, native grape varieties and a rigorous, well-defined and respectful form of viticulture. The Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin: the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. Fresh and elegant white fruit and brioche aromas with a chalky, minerally touch. 40% Xarel·lo, 39% Macabeu, 15% Parellada, 6% Malvasia de Sitges.</image:caption>
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      <image:title>Weekend Wine Tastings - 4.19-4.21 - Gál Tibor ‘Egri Csillag’ 2022</image:title>
      <image:caption>Origin: Eger, Hungary Retail: ﻿ $19.95 | Sale: $17.96 The Gál Tibor Winery is one of the leading wineries in the Eger wine region.  The winery was founded in 1993 by Gál Tibor Sr. In 1989, Gál Tibor was working as a supervising winemaker for Egervin when he was offered a chance to work for Ornellaia in Tuscany.  He moved his family to Tuscany and worked his way up to head winemaker at the estate. In 1992, he returned home to Eger to start his own winery. The name ‘Egri Csillag’ comes from the name of a star which ancient wayfarers would follow on their way to Eger. Egri Csillag must be comprised of at least 4 grapes, with at least 50% of the wine coming from native grapes. The wine is medium bodied and dry, with flavors of white flowers, honeydew, and an elegant minerality on the palate. 30% Olaszrizling, 20% Hárslevelű, 15% Viognier, 10% Szürkebarát, 15% Pinot Blanc, 5% Sauvignon Blanc, 5% Tramini</image:caption>
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      <image:title>Weekend Wine Tastings - 4.19-4.21 - La Croix Gratiot ‘Les Zazous’ 2021</image:title>
      <image:caption>Origin: Languedoc-Roussillon, France Retail: $29.95 | Sale: $26.96 At the heart of the Languedoc and Picpoul de Pinet appellations, the La Croix Gratiot estate is rooted in a terroir rich in colors. Nestled on clay-limestone hills and caressed by sea breezes laden with the scents of the garrigue, the vineyard stretches over 35 hectares. Here, the passion for wine is passed from father to daughter. Yves, along with his brother Hugues, cultivated the vines on the family lands before founding the cellar in 2004. His daughter, Anaïs, after traveling the world and enhancing her expertise, returned to her family roots, determined to perpetuate and renew the art of winemaking. Their philosophy is grounded in a deep respect for nature, the terroir, and humanity. Guided by biodynamic principles, they aspire to viticulture that lives in harmony with its ecosystem, valuing biodiversity and environmental balance. Rich and intense. Initial nose with citrus notes followed by aromas of ripe pineapple. Blend of Picpoul and Roussanne</image:caption>
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      <image:title>Weekend Wine Tastings - 4.19-4.21 - La Torre Rosso di Montalcino 2021</image:title>
      <image:caption>Origin: Montalcino, Italy Retail: $44.95 | Sale: $40.46 The Anania family originally comes from Calabria in the south of Italy where they farmed for many years producing a fine “bufala mozzarella” among other agricultural products. Giuseppe Anania, the father of Luigi Anania, the present owner and producer of the wines of La Torre, purchased the La Torre property in 1976, and the first vintage was made in 1982. The estate comprises 36 hectares of which 5.6 hectares are devoted to the vine. The vineyards are planted almost entirely to the Sangiovese Grosso grape and have a full southern and southwestern exposure. Wines from three appellations are produced: Brunello di Montalcino, Rosso di Montalcino, and Rosso di Toscano and Rosso di Toscano “Ampelio”. All wines are unfined and unfiltered. This particular wine spends 18 months in large oak casks of Slavonian origin, with about 10% of the ultimate cuvée being aged in small used French barrels. Pure red fruit on the palate with youthful tannins. This wine is delightful now with the potential for aging for a few years. 100% Sangiovese Grasso</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/04-12-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-14</lastmod>
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      <image:title>Weekend Wine Tastings - 4.12-4.14 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f52d210a-d7b7-4216-b82c-2005ac1a57ab/IMG_4542.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.12-4.14 - Les Folies Vouvray 2022</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $19.95 | Sale: $17.76 Alain de la Treille was born in 1925 in the heart of the Touraine vineyards. A farmer and wine enthusiast, he spent his life promoting the Touraine area and Loire Valley wines. During his career, he met Jean-Claude Bougrier, a winemaker, and they became good friends who could spend hours talking about Loire Valley style, terroir, and how to improve the vinification process. When Alain passed away in 1985, Jean-Claude decided to create a wine brand to pay tribute to his good friend, and Alain de la Treille wines were born. Jean-Claude’s son Noël took over in 1988, becoming the fifth generation of his family to make wine. He was joined by his son Nicolas in 2015, and the two generations still work together to carry out their only goal of revealing the best expression of the Loire Valley. Daughter Sophie represents the family both in France and abroad. This Vouvray Chenin Blanc is stunning, elegant and fresh, with a soft and ripe fruit palate marrying hints of honey and apricots. Pure and delicate pear and white fruit aromas with a hint of honey and a fine acidity on the finish. 100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.12-4.14 - Château de Ségriès Tavel Rosé 2022</image:title>
      <image:caption>Origin: Rhone Valley, France Retail: ﻿ $24.95 | Sale: $22.46 Owner Henri de Lanzac (cousin of the Delorme family of Domaine de la Mordorée) purchased Chateau de Segries in 1994 from the founder of the Lirac AOC. Located between (and shared by) Lirac and Tavel, it is perhaps the best terroir for red wine, the windy plateau Vallongue. The vineyards on this plateau are full of ‘galets roulés’ – these hard, dense silica-rolled pebbles absorb heat during the day &amp; return it to the vines at night. Their presence also allows for deep vine roots, which results in outstanding terroir. Ségriès, along with Domaine de la Mordorée and Domaine Grand Veneur, use grapes from this area.  Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads. 50% Grenache, 30% Cinsault, 10% Clairette, 10% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 4.12-4.14 - Torelló Special Edition Cava Brut 2018</image:title>
      <image:caption>Origin: Catalonia, Spain Retail: $27.95 | Sale: $25.16  The Torelló family history at their winery goes back to 1395 making current owner Ernestia Torelló the 23rd generation of grape growers in her family. Torelló only produces lengthy aged sparkling wines (Corpinat), white, rosé, and red DO Penedés still wines and extra virgin olive oil.   All the sparkling Corpinnat wines and still wines from Torelló have their origin in the vineyards of Can Marti. The 135 hectares of estate wine has been associated with the Torello family since 1395 and located in the fertile region of Penedès.  The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length. 37% Macabeu, 44% Xarel·lo, 11% Chardonnay &amp; 8% Parellada</image:caption>
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      <image:title>Weekend Wine Tastings - 4.12-4.14 - Bodegas Luis Cañas Rioja Crianza 2020</image:title>
      <image:caption>Origin: Rioja Alavesa, Spain Retail: $22.95 | Sale: $20.66        In 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle his young wine rather than sell it as bulk. This bold move, and his continued pioneering spirit, has cemented the winery's enviable reputation as one of the most progressive in the region. Sheltered below the watchful Sierra Cantabria, the vineyards are all old, small plots on chalky-clay soils with a dedicated team of vineyard workers carrying out organic practices and a purpose built, fully equipped accommodation block was built for the entire vineyard team in 2006. With 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department controls every aspect. Each of the plots has its own personality and is categorized and used for different wines according to its characteristics. All wines undergo a double selection process and are aged in new French and American oak barrels from among the best cooperages in the world. Aged for one year in 60% French and 40% American oak. Intense nose with red fruit, subtle spices, and balanced acidity and freshness. Field blend of Tempranillo, Garnacha, Graciano, Mazuelo, Viura, and Rojal.</image:caption>
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    <loc>https://lockestore.com/archives/2023/04-05-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-10</lastmod>
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      <image:title>Weekend Wine Tastings - 4.5-4.7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/97ee949f-7580-4ad3-a97f-2f1d40e3b8f3/IMG_4459.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.5-4.7 - Taking Root Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Chisinau, Republic of Moldova Retail: $11.95 | Sale: $10.76 Rădăcini Wines pays special attention to all the details. Adding soul and skill to their work, in a short time, they have become a team of passionate professionals who create the wine of their dreams. Their experience and production capabilities are remarkable: 1000 hectares of their own vineyards in the 3 winegrowing regions ensure confidence in the quality of the grapes used to produce wine. Being equipped with the latest equipment and modern technologies, the winery produces wines with distinctive personality and style. The result of their effort is reflected by the 100 awards obtained at specialized world competitions. Rădăcini represents the core belief that a good wine is a wine that speaks for itself. Wine lovers are invited to taste it, enjoy it and understand why the team is so proud of it.  Crisp and aromatic expression of Sauvignon Blanc with bright lemon, grapefruit citrus, and bracing acidity. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.5-4.7 - Willful Wine Company Jezebel White Wine 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: ﻿ $19.95 | Sale: $17.96 Jezebel is the easygoing sister to Willful Wine Company. A refreshing and aromatic blend of Alsatian white varietals grown in Oregon are co-fermented in a stainless steel tank, with daily lees manipulation to build mid-palate weight and texture. It's great by itself as a refreshing aperitif or porch wine, but will also pair well with roast chicken, German sausage, and spicy Thai food. It has floral, fruity aromatics and tropical fruit flavors and is just a little off-dry. 31% Gewurztraminer, 30% Pinot Gris, 23% Riesling and 17% Pinot Blanc.</image:caption>
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      <image:title>Weekend Wine Tastings - 4.5-4.7 - Cricova Blanc de Noirs NV</image:title>
      <image:caption>Origin: Cricova, Republic of Moldova Retail: $19.95 | Sale: $17.96  The wine cellars of Cricova are the second largest in Moldova, after Milestii Mici (the largest in the world). The winery was founded in 1952 and is one of the oldest wineries to produce high quality wines in the Republic of Moldova. It is a pearl of the Moldovan wine that represents a unique underground city well-known all over the world by its huge labyrinths. Tunnels have existed under Cricova since the 15th century, when limestone was dug out to help build Chişinău. Half of the roadways, located 100 meters underground, are used for wine storage, housing over one million bottles of rare wine. Cricova is the first enterprise in Moldova which makes sparkling wine using the technology "Méthode Traditionnelle" and this pinot noir was crafted based on that method, with a second in-bottle fermentation for a minimum of 24 months. Excellent on its own and a great companion to oysters, red or black caviar, cheeses and walnuts or almonds, but also pairs well with more complex dishes like pasta or risotto. Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 4.5-4.7 - Artadi Goros Tempranillo 2020</image:title>
      <image:caption>Origin: Alava, Spain Retail: $21.95 | Sale: $19.76         Goros was born as a wine company willing to show the great values that nature offers through respectful agriculture practices, minimal intervention in wine making, and respecting mother nature. Our individual families have passed down traditions from generation to generation, linking the generation of the present to the past. Paying homage to the generations before us, Goros is the surname of Carlos Lopede Lacalle’s great grandfather. The individual wines from Goros will recognize the different grape varieties in the mosaic of Spanish wine growing regions. The intention is to create wines that are enjoyable, fresh, and align with the topicity and character of the regions. Carlos’s aim with Goros is to create unpretentious wines that are good to drink every day. Good to Carlos is: organic viticulture, family owned vineyards, low carbon footprint, maximum use of recycled materials and minimal intervention wine making. A very fruity red with tons of cherries, bramble fruit, and flowers. Juicy with fresh, nicely chewy tannins. 100% Tempranillo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/03-29-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-03</lastmod>
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      <image:title>Weekend Wine Tastings - 3.29-3.31 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/22b8e6c0-b1c0-4246-b9ee-a9bd54e387f4/IMG_4414.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.29-3.31 - Casali Pra di Bosso Lambrusco NV</image:title>
      <image:caption>Origin: Emilia-Romagna, Italy Retail: $21.95 | Sale: $19.76 Casali Viticultori's history began in the year 1900 when Giuseppe Casali decided to make his family wine into a full-blown business. Casali Viticultori is now a benchmark in Reggio wine making and was incorporated into the Emilia Wine Group in late 2014. Pratissolo di Scandiano, the firm's headquarters, is midway between the high plains and the Reggio hills, known for its clay-rich rocks providing optimal winemaking conditions. With the Pra di Bosso line, they have sought to elevate the category through low yields and a meticulous balance of silky tannins and acidity. From their dry Lambrusco to their prized Storico, and even the estate’s semi-sweet amabile, this through line remains a constant. Made from a trio of historic clones, this remarkably balanced dry Lambrusco has all the typicality one could hope for: a beautiful, dark hue, brambly fruit, low alcohol, and acidity that was born for a grilled sausage or mushroom pizza. 40% Lambrusco Marani 40% Lambrusco Montericco 20% Lambrusco Salamino</image:caption>
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      <image:title>Weekend Wine Tastings - 3.29-3.31 - Domaine de Fontsainte Rosé Gris de Gris 2023</image:title>
      <image:caption>Origin: Corbières, France Retail: ﻿ $19.95 | Sale: $17.96 The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Winemaker Yves Laboucarié’s family has been making wine here since the seventeenth century. Like his father, one of the first vignerons working with whole cluster fermentation in the region, he believes strongly in the family’s legacy of innovation. He has re-equipped the cellars, replanted new vines, and even added new cuvées. The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Fruity notes of pineapple, mango, and vine peach balanced by superb freshness and acidity, with a lasting finish. 90% Grenache Gris, 5% Carignan, 5% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 3.29-3.31 - Domaine Dupeuble Beaujolais 2021</image:title>
      <image:caption>Origin: Burgundy, France Retail: $21.95 | Sale: $19.76   In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grandchildren Ghislaine and Stéphane Dupeuble, manage the domaine. Today it comprises one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price. The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.29-3.31 - Head High Pinot Noir 2021</image:title>
      <image:caption>Origin: Sonoma County, California Retail: $21.95 | Sale: $19.76         Head High Wines mission is to produce elegant yet affordable North Coast Pinot Noir and Chardonnay while supporting environmental initiatives such as the Seatrees Organization which oversees blue carbon restoration projects all over the world. Head High fruit is sourced from like-minded, select growers in Sonoma County with a dedication to finding the highest quality fruit that embodies the coastal influence of the region. Winemaker Britt Richards takes a pure, honest approach to making the Head High Wines focusing on bringing out the aromatics of the fruit of each varietal. The grower’s vineyards are planted with many of the same clonal selections, each one producing a different result based on the diversity of weather, soil conditions and orientation to the sun. This results in a dynamic blend of 100% of each varietal based on its proximity to the ocean breezes. This Pinot Noir produces red fruit characteristics of bright cherry and herbal spices on the nose, red raspberry and cola on the palate, finishing with a pleasant forest floor undertone. Pair this Pinot with pizza topped with spicy sausage, grilled pork chop with sautéed vegetables or sharp cheese. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/03-22-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-24</lastmod>
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      <image:title>Weekend Wine Tastings - 3.22-3.24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.22-3.24 - Muse Vineyards Steel Fermented Chardonnay 2022</image:title>
      <image:caption>Origin: Woodstock, Virginia Retail: $29.95 | Sale: $26.96 Fermented in stainless steel for 11 months. Fresh, bright, with notes of citrus, green apples, and sea shells. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.22-3.24 - Muse Vineyards Roussanne 2021</image:title>
      <image:caption>Origin: Woodstock, Virginia Retail: ﻿ $32.95 | Sale: $29.66 Made from estate grapes and barrel fermented in the style of Rhone Valley whites. Full and round with notes of peach and apple. 100% Roussanne</image:caption>
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      <image:title>Weekend Wine Tastings - 3.22-3.24 - Muse Vineyards Nebbiolo 2021</image:title>
      <image:caption>Origin: Woodstock, Virginia Retail: $35.95 | Sale: $32.36   Aged in barrel for two years and in bottle for six months. Made from estate grown grapes. Mushroom notes on the nose, with cherry, earth, and spice on the palate. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 3.22-3.24 - Muse Vineyards Clio 2019</image:title>
      <image:caption>Origin: Woodstock, Virginia Retail: $34.95 | Sale: $32.36          Signature blend matured in French barrels. Pleasing texture and weight, with notes of XXX. Perfect for pairing with a variety of foods. 63% Cabernet Franc, 26% Petit Verdot, 11% Malbec.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/03-15-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-20</lastmod>
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      <image:title>Weekend Wine Tastings - 3.15-3.17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/726b5685-07e1-4a86-a9cd-4f50adc0f5c2/IMG_4285.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.15-3.17 - Charles Bove Touraine Sparkling Rosé NV</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $23.95 | Sale: $21.56 The firm of Charles Bove began life in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux (Chenonceau is just minutes away). This old quarry is composed of over 9 miles of underground cellars on three levels, with an all but steady temperature year-round of 53 degrees Fahrenheit. The humidity inside is ideal for making and storing wines, and these days the firm keeps an average of two million bottles of sparkling wine undergoing aging at any given time. The company specializes in sparkling wines, buying grape must or juice direct from surrounding domains. This must is then vinified, blended, and bottled at Bove. Fresh, dry, and very pleasing with lovely, broad red fruit and a soft mousse. 70% Cabernet Franc, 30% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.15-3.17 - Suavia Soave Classico 2022</image:title>
      <image:caption>Origin: Veneto, Italy Retail: ﻿$17.95 | Sale: $16.16 The vineyards of Suavia are located in the center of Soave's Classico zone. This is the traditional, hillside terroir that has produced Garganega and Trebbiano di Soave for centuries. The Tessari family has been involved in doing so since the late 1800’s, however, it wasn’t until the early 1980’s that the family redefined what growing quality grapes could be – tying clonal selection to site-specific areas, lowering Garganega's prodigious yields, and making the wines in tune with the terroir. The name Suavia harkens back to the pre-modern day references to Soave. The Svevia – later Suavia – were a Germanic tribe that settled in this part of northeastern Italy after the fall of the western Roman Empire. Without exception, Suavia is one of the leaders in quality and terroir expression in this small, hilly zone to the east of Lake Garda. Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling.  Fresh aromas of apple, pear, and almond balance clean minerality and a hint of fresh herb. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 3.15-3.17 - Kanonkop ‘Kadette’ Pinotage Rosé 2023</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $15.95 | Sale: $14.36 Kanonkop is a 4th generation family-owned wine estate, which has been handed down from generation to generation and is now in the hands of brothers Paul and Johann Krige. The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay. The roar of the cannon would be the signal to local farmers, who were waiting to make the 50-kilometer journey to the harbor, to load up their wagons with fresh fruit and vegetables to barter their produce.The vineyards boast a unique climate, topography, and soil type which give the wines a consistent sense of place, or terroir. The 2023 vintage saw warmer conditions during winter, with enough rain during December to help the grapes ripen. This rosé was made in the traditional method of bleeding the juice of the Pinotage grapes after slight skin contact. Floral bouquet leads to notes of cherry and red grapefruit, with a firm succulence and racy freshness on the palate. 100% Pinotage</image:caption>
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      <image:title>Weekend Wine Tastings - 3.15-3.17 - Barnard Griffin Cabernet Sauvignon 2021</image:title>
      <image:caption>Origin: Columbia Valley, Washington Retail: $19.95 | Sale: $17.96 Rob Griffin grew up in the Napa Valley knowing he wanted to be a winemaker and enrolled at UC Davis at the young age of 17. After gaining experience in Napa he moved up to the Columbia Valley, which at the time was considered to be the “wild west” of winemaking terroir. Rob Griffin and his wife Deborah Barnard’s first vintage consisted of just one truckload of fruit and a rented cellar back in 1983. Today, almost half of their production comes from their estate, Caroway Vineyard, whereas the rest is sourced from seven other vineyards throughout the Columbia Valley, Columbia Gorge, and Red Mountain AVAs. Barnard Griffin is one of the oldest family-owned wineries in Washington and Rob has been recognized as the longest practicing winemaker in the state. His wife Deborah helps to run winery operations and they’ve recently welcomed their daughter, Megan Hughes, into the fold as Assistant Winemaker and Enologist. Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla, and orange zest notes. Rich and concentrated with lots of good structural acidity. 80% Cabernet Sauvignon, 20% Merlot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/03-08-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-13</lastmod>
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      <image:title>Weekend Wine Tastings - 3.8-3.10 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/392441cf-df82-4927-a880-a45456b0dd33/IMG_4198.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.8-3.10 - Sumarroca Cava Brut Reserva 2020</image:title>
      <image:caption>Origin:  Penedés, Spain Retail: $19.95 | Sale: $17.96 Once the largest farm in the entire Penedès region, the Sumarroca family took over in 1999 and remains involved daily in the operations of the estate. The family has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. 95% of Cava is produced in the Penedés area of Catalonia, located just southwest of Barcelona. Gravelly, calcareous soils and sea breezes moderated by the Garraf Mountains allow for the production of elegant, balanced wines with fresh fruit character at this estate. Made in the Champagne method, the estate uses the classic Cava blend: Macabeu, Xarel-lo, and Parellada, with the addition of Chardonnay. These bottles then rest for at least 20 months before disgorgement and release to the market. This bottling has fresh aromas of citrus, minerals and pastry, while the palate offers up fresh, tart citrus and herbs. Soft mousse and a long, creamy finish make this an elegant value! 41% Parellada, 27% Xarel-lo, 23% Macabeu, 9% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.8-3.10 - La Cappuccina Soave 2022</image:title>
      <image:caption>Origin: Verona, Italy Retail: ﻿$13.95 | Sale: $12.56 Since 1890, the Tessari family has been making wine at its La Cappuccina estate at Costalunga di Monteforte d’Alpone, in the Soave DOC to the east of Verona. The property takes its name from a restored 17th century chapel that was annexed to Villa Buri-Tessari where Capuchin friars once worshiped. The Chapel is the property’s most striking architectural feature and is now the company’s logo. On the ninety-four acres of vineyards the vines grow lush amongst black basalt rocks. The estate is now run by the fourth generation: Sisto, Pietro, and Elena. In 1985, the winery established organic farming and is regarded as one of the leading pioneers in organic farming in Italy. Clean, crisp, stony and savory-fruity, this is a well-balanced and food-friendly Italian white with an extra measure of depth and complexity. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 3.8-3.10 - Revolution Wine Co. ‘El Libre’ Malbec 2021</image:title>
      <image:caption>Origin: Mendoza, Argentina Retail: $12.95 | Sale:  $11.66 Revolution Wine Company began as a way to showcase the diversity of Argentine wines. They are locally based in Baltimore, MD and seek to reflect the revolution in quality that Argentina has experienced in the last decade, while offering unbelievable value.  They focus on indigenous and unique varieties, such as Malbec, Bonarda, and Torrontés, that are grown at high altitudes and under intense sun. ‘El Libre’ is inspired by the heroic days of the 1810 May Revolution in Buenos Aires, Argentina, where people fought for their freedom from Spanish colonial rule. This revolution started the Argentine War of Independence which ultimately led to the birth of modern Argentina. Fruity and flavorful with an aroma of ripe berries and subtle tobacco. On the palate, black cherry and red fruit flavors are complemented by herbaceous notes, with a balanced finish. 100% Malbec</image:caption>
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      <image:title>Weekend Wine Tastings - 3.8-3.10 - Two Birds One Stone Carignan 2022</image:title>
      <image:caption>Origin: VdF, Languedoc Retail: $13.95 | Sale: $12.56 Although this wine is made with the old grape variety Carignan, the vinification was carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern techniques of thermovinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. On the palate, juicy strawberry, cranberry and pomegranate flavors meet baking spice and dried herbs. Nicely structured, with supple tannins and uplifting acidity. 100% Carignan</image:caption>
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    <loc>https://lockestore.com/archives/2023/03-01-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-06</lastmod>
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      <image:title>Weekend Wine Tastings - 3.1-3.3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.1-3.3 - Domaine de la Combe ‘Vendange Nocturne’ Melon Blanc  2022</image:title>
      <image:caption>Origin:  Loire Valley, France Retail: $23.95 | Sale: $21.56 Descended from the Bourgeois family (Domaine Henri Bourgeois) in Sancerre on his mother’s side and the fifth generation of the Gadais family (Gadais Père et Fils) to produce wine from the rolling hills surrounding Saint-Fiacre-sur-Maine, Pierre-Henri Gadais was perhaps destined to be a vigneron. After receiving his degree in Viticulture and Enology in Burgundy and Wine Business in Bordeaux, Pierre-Henri worked in Australia, Switzerland, and all over France as an apprentice winemaker before returning to work with his father in 2016. Domaine de la Combe is unique in that all the Domaine’s vines are in a single block.  There are 3 distinct terroirs in the domaine: orthogneiss on the summit, gneiss on the southern slopes, and schist on the northern slopes. The Domaine has a good mix of young and old vines with the oldest being planted in the 1950’s and youngest as recent as 2016. Only in his early thirties, Pierre is constantly experimenting and pushing boundaries, but also firmly rooted in the tradition of his forebears. Light bodied with an inviting floral nose and a palate of green pear, citrus acidity, and sea spray.  Ready for oysters , fresh prawns or fresh Spring greens right from the garden.  100% Melon de Bourgogne</image:caption>
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      <image:title>Weekend Wine Tastings - 3.1-3.3 - Domaine Benastra ‘La Petite Soeur’ Rouge 2021</image:title>
      <image:caption>Origin: Languedoc, France Retail: ﻿$24.95 | Sale: $22.46 At the western end of the Agly valley, in the north-west corner of the Roussillon, a peaceful revolution is taking place. This rugged, windy region covered by granite and schist soils is now home to several very interesting and talented vignerons. At the forefront of this revolution is Joseph Paillé, an incredibly gifted vigneron who is producing some of the most exciting wines in the Roussillon today. From a winemaking family in Anjou, Joseph was essentially working full time in the vineyards by the age of 13. In 2008 he partnered with his stepfather, Jo Pithon, and Wendy Paillé to create the now internationally renowned Loire estate of Pithon-Paillé.  In 2014 he made the difficult decision to leave the family business for Roussillon, where he started Domaine Benastra. Joseph believes wholeheartedly that to produce great wine you must first be a great farmer. Yields are kept naturally low by the combination of poor inhospitable soils and the ever present northwesterly wind. Organic and biodynamic practices are employed in the vineyards, and Joseph takes a low interventionist approach in the cellar. His wines bridge the gap between the classic and the ‘natty’ world; these are serious wines that beautifully demonstrate how “natural” wine can also be polished. This wine is teeming with nuanced cherry cordial and red plum flavors. Pairs equally well with warm stew or chilled slightly for Spring! 20% Lledoner Pelut, 20% Carignan Noir, 30% Syrah, 30% Grenache Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 3.1-3.3 - Le Mas de Mon Père 'Tu m'Intéresses!' 2021</image:title>
      <image:caption>Origin: Languedoc, France Retail: $24.95 | Sale:  $22.46 In the tiny village of Arzens, at the confluence of the Mediterranean and Oceanic climates, the enigmatic Frédéric Palacios is crafting soulful, terroir driven wines from just 5.5 hectares spread over 7 plots. Frédéric worked the plots with his father and grandfather and sold the grapes to a local cooperative cellar. After several years away, his father invited him to come home and vinify on the family land in 2005 and thus, Le Mas de Mon Père (The house of My Father) was born. Fred’s 7 plots are located either on hillsides or terraces at altitudes ranging from 200 to 435 meters. From these clay-sandstone heights, with Oceanic and Mediterranean influences, Bordeaux varieties thrive. The vineyards are certified organic, and Fred employees many Biodynamic principles in the vines and in the cellar. Translating roughly into, ‘You interest me!’, we know you will agree. Teasing between black cherry aromas and black coffee. Equally earthy, dry and teaming with fresh forest fruit. Perfectly balanced on the palate between tannin and acidity. Pairs well with beef, pasta, or veal. 60% Merlot, 22% Cabernet Franc, 8% Malbec, 8% Grenache Noir, 2% Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 3.1-3.3 - Domaine Sables Verts ‘Glou Glou’ 2021</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $27.95 | Sale: $25.16 Domaine des Sables Verts is a relatively new project owned and run by Caroline Meurée and her husband, Hervé Maligne. Their project was started in 2019, when the couple took over a sprawling estate covering 40 acres spread amongst 5 villages with 33 different plots, with an average vine age of 40 years. The crown jewel of the estate are their two single-vineyard wines of Cabernet Franc from the famed parcels of “Poyeux” and “Chaintres” planted in the early 1950s, and where their neighbors are none other than Clos Rougeard and Thierry Germain. The name, Sables Verts, or “green sand”, comes from unique greenish sand that is a component in many of the best vineyards of Saumur-Champigny, and sits atop the Mother rock of limestone tuffeaux that underlies much of the region. The cellars themselves are also dug into the tuffeaux and form a cool, damp home for raising the wines. In the vineyards, Caroline and Hervé work as naturally as possible. They have had their HVE (Haute Valeur Environnementale) since the outset, but are also working toward full organic certification as well. Amazing intensity of aromas from tangy red fruits of raspberry to blackcurrant combined with a lively freshness. Juicy and ready for the first grill-out of the year. 100% Cabernet Franc</image:caption>
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    <loc>https://lockestore.com/archives/2023/02-23-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-28</lastmod>
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      <image:title>Weekend Wine Tastings - 2.23-2.25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 2.23-2.25 - Haden Fig Pinot Gris 2022</image:title>
      <image:caption>Origin:  Willamette Valley, Oregon Retail: $26.95 | Sale: $24.26 Founder and Winemaker, Erin Nuccio has worked in nearly every aspect of the business. He began his journey as a wine retailer in Washington D.C. and it was here that Erin found his love for Oregon pinot. After years on the retail side of the business, he began distribution  in Massachusetts until he and his wife finally headed to Northern California where Erin went to school for enology and viticulture. After graduating, Erin worked with Russ Raney at Evesham Wood and found the two shared a similar philosophy to winemaking. Haden Fig is the result of Willamette Valley’s unique climate, the vineyards in its clutch and the personalities who serve as their stewards. They are guided by an uncompromising commitment to crafting non-irrigated Pinot Noir, Pinot Gris, Chardonnay and Rosé. The 2022 Pinot Gris is sourced from Mahonia and the recently purchased Torres Bros. Vineyard. It is barrel fermented and aged in neutral French oak. It is akin to the pinot gris imported from Alsace.  This is a spiced, textured, and aromatically-driven wine. 100% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 2.23-2.25 - Hundred Suns ‘Old Eight Cut’ Chardonnay 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: ﻿$44.95 | Sale: $40.46 Grant Coulter and Renée Saint-Amour had a goal to build a life that felt like an adventure. They left California for Oregon’s Willamette Valley, where Grant first worked as assistant winemaker at Hamacher wines and then spent most of the next 10 years as assistant winemaker and then winemaker at Beaux Freres while Renée continued to teach high school. In 2015, the couple sold their house in Portland, scraped together every penny, and moved to a fixer-upper in the valley so that they could build Hundred Suns. Eventually, Grant moved on from being winemaker at Beaux Freres to overseeing the vineyards and making the wines for Flaneur Wines, and Renée swapped the classroom for the cellar and started running the day-to-day business. From winemaking, to label design, website building, and even wax dipping bottles by hand, every aspect of this process was run by the two of them. In 2018 Grant and Renée bought a 4.5 acre property in the Eola-Amity hills where the 50 year-old vineyard was their children’s backyard. Great fruit and a mouthwatering freshness. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.23-2.25 - Evesham Wood Pinot Noir 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $32.95 | Sale:  $29.66 Founded by Russ and Mary Raney in 1986, Evesham Wood is based on the idea that small is beautiful. After a comprehensive search throughout the Willamette Valley, they chose a site for the estate vineyard, “Le Puits Sec” (French for “the dry well” which they have in the vineyard). There they planted eight acres, three of Pinot Noir (Pommard clone), two each of Chardonnay (108 clone) and Pinot Gris (Colmar clones), and one of Gewurztraminer. Since then, 4.5 acres have gradually been added.  After twenty plus years, Russ and Mary began working closely with Erin Nuccio, who is the owner of Haden Fig. Not only did the founders see an opportunity to retire early, but also someone who would continue the Evesham Wood’s legacy and make wine using the same philosophies. In August 2010, Erin and his wife, Jordan, became the owners of Evesham Wood Winery &amp; Le Puits Sec Vineyard. To maintain a high level of quality, they rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. Showing a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 2.23-2.25 - Hundred Suns ‘Old Eight Cut’ Pinot Noir 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $44.95 | Sale:  $40.46 The ‘Old Eight Cut’ refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature. This vintage was a year of contrasts. A cool, wet spring punctuated with frost set back the harvest. Warm summer days and a beautiful fall enabled our dry farmed vineyards to reach maturity. Brimming with red fruits, succulent acidity and a backbone of fine grain tannins. Drink now through the next ten years. 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/02-16-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-18</lastmod>
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      <image:title>Weekend Wine Tastings - 2.16-2.18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 2.16-2.18 - Briedé Family Vineyards Sparkling Winchester 2020</image:title>
      <image:caption>Origin:  Winchester, Virginia Retail: $﻿56.95 | Sale: $51.26 Silver Medal winner in the 2023 Governor's Cup, Silver Medal DENVER International Wine Competition 2023, Gold Medal and 2nd in the Shenandoah Cup 2023, and in top 7 wines in the Shenandoah Valley. Traditional method, aged three years on the lees, with a dosage of just 2 g/l. Citrus, herbal, and green fruit aromas with toast and fresh fruit notes on the palate balanced by a rich brioche flavored finish. 100% Cayuga White</image:caption>
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      <image:title>Weekend Wine Tastings - 2.16-2.18 - Briedé Family Vineyards Agathosune 2022</image:title>
      <image:caption>Origin: Winchester, Virginia Retail: ﻿$﻿41.95 | Sale: $37.76 Silver Medal in the Shenandoah Cup 2023. A white wine that was fermented on the skins – made like a red wine, but with white grapes. Aged in French oak barrels for 9 months. Baked apple and notes of stone fruit and citrus. Full bodied with a long, rich finish. 100% Cayuga</image:caption>
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      <image:title>Weekend Wine Tastings - 2.16-2.18 - Briedé Family Vineyards ‘The Bloom’ 2022</image:title>
      <image:caption>Origin: Winchester, Virginia Retail: $35.﻿95 | Sale: $32.36 Silver Medal Shenandoah Cup 2023. This rosé wine was made to celebrate the Apple Blossom Festival in Winchester. Youthful, crisp, with notes of strawberry and a refreshing squeeze of lime on the palate. Cayuga White and Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 2.16-2.18 - Briedé Family Vineyards Tannat 2021</image:title>
      <image:caption>Origin: Winchester, Virginia Retail: $46.95 | Sale: $42.26 Silver Medal in the Shenandoah Cup 2023, Silver Medal in the Governor's Cup 2024. A big red wine with a touch of American oak to give it some structure. This wine has lots of aging potential, but it is drinking beautifully now. Earthy and bold with notes of dark fruit and black plums. 100% Tannat</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/02-09-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
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      <image:title>Weekend Wine Tastings - 2.9-2.11 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c03ab6f9-4af8-4322-98b1-e2347e49625c/IMG_3907.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.11 - Roeno ‘Tera Alta’ Pinot Grigio 2022</image:title>
      <image:caption>Origin:  Alto Adige, Italy Retail: $17.95 | Sale: $16.16 The commitment and passion of the Cantina Roeno winery has been going on for over fifty years. The love for viticulture and the territory can be seen in the name: "Roeno", in fact, is the combination of "Ro" from Rolando, the name of the founder of the company, and the Greek word "Enos", which means wine. The Estate is located on the border between the province of Verona and the province of Trento, at the foot of Monte Baldo in the locality of Belluno Veronese. The vineyards stretch across the Adige Valley, reaching in the north also Trentino Alto Adige and to the south the area of Bardolino. This extending area allows the identification of the most suitable soil to each variety cultivated. This is why Roeno produces wines of great elegance and personality.  After fermentation, 70% of the wine remains in contact with the lees for approximately six months in stainless steel tanks without malolactic fermentation. The remaining 30% is aged in barrels where the malolactic fermentation takes place. Intense and persistent, with soft pear and tropical notes clearly recognizable. Elegant and velvety, well balanced with acidity and tropical fruitiness. 100% Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 2.9-2.11 - Boniperti Rosa Di Sera 2022</image:title>
      <image:caption>Origin: Fara, Italy Retail: ﻿$22.95 | Sale: $20.66 The Boniperti family goes back several generations in Alto Piemonte, witnessing the "long fable" of evolution in the wine region. After two world wars and an Italian industrial revolution in the 1950’s, many young locals left for Milan, leaving the vineyards abandoned by the late 1960s. Gilberto Boniperti, now stewarding the family farm, drew inspiration from his grandfather Barton to revive the land. This movement, embraced by Gilberto's peers, has revitalized Alto Piemonte. Gilberto, studying agriculture and oenology in Milan in 2003, reclaimed his grandfather's vineyards, replanting Nebbiolo. Today the property includes 4 hectares of vines in the area around Barengo, is planted not only with Nebbiolo, but also the typical Alto Piemonte varietal Vespolina as well as a little Barbera. Pale pink color, aromas of wild strawberry, cherry, pomegranate and fresh acidity. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 2.9-2.11 - Boniperti ‘Carlin’ Nebbiolo 2020</image:title>
      <image:caption>Origin: Colline Novaresi, Italy Retail: $23.95 | Sale: $21.56 The general area, known as Colline Novaresi (the hills of the Novara river), was granted DOC status in 1994 and shares terroir with DOCs Fara and Boca, as well as the Ghemme DOCG. All benefit from a sub-alpine climate, a southern exposure and fast-draining glacial soil that is notably more acidic than the soils of Langhe, which results in less tannic wines. Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 2.9-2.11 - Le Marie Dolcetto 2020</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $19.95 | Sale:  $17.96 Le Marie is a small, family-run farm and winery in Barge, which is in NW Piemonte near the French border. Barge sits at the foot of Monte Viso and Monte Bracco. The vineyards sit between 400-450 m.a.s.l and survived WWII.  The winery, like many, is in transition between generations as Valerio’s children, Simona and Daniele, take over. The winery was founded in 2000. They have 25 acres in 14 plots. Le Maria's 100% Dolcetto is from the estate's vineyards in the DOC Pinerolese, which comprises just 30 hectares of vineyards in the foothills of the western Alps, near the French border. The 1-hectare vineyard is 20 years old on mineral-rich red clays on schist soils. All grapes are destemmed and fermented with native yeasts in stainless steel tanks, then aged only in tank for a short time to preserve the freshness of the wine. Vibrant purple color with ruby highlights. Aromas of dark forest fruits, cherry, blackberry, liquorice and spice. The palate is rich and deep with flavors of black fruits, plums, violet, cocoa and a finish of almonds. Enjoy with cured meats and cheeses. 100% Dolcetto</image:caption>
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  </url>
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    <loc>https://lockestore.com/archives/2023/02-02-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-07</lastmod>
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      <image:title>Weekend Wine Tastings - 2.2-2.4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a531c2cd-25b2-482b-a0cc-2468b5fd1601/IMG_3874.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.4 - R. Dutoit Chardonnay 2020</image:title>
      <image:caption>Origin: Pouilly-Fuissé, France Retail: $14.95 | Sale: $13.46 Since 1983, the Dutoit family has crafted exceptional wines from the Pouilly-Fuissé region, an area in Burgundy considered to make some of the best values for white Burgundy. The region encompasses the area on the west coast of France, north of the famous Bordeaux wine region. The climate here is maritime, influenced by the presence of the Atlantic, which moderates temperatures throughout the year, leading to milder winters and cooler summers. High sunshine hours and moderate rainfall make for a good environment for viticulture. The vineyards are planted on calcareous clay soils with a high proportion of limestone. These limestone soils retain water effectively, hydrating the vines throughout the growing season. Produced exclusively from old vine Chardonnay grapes, they tend to be slightly richer in style than wines from further north due to the warmer weather. A very approachable Chardonnay that's well-rounded in flavors of white peach, green apple, ripe pear and spice notes. The palate is lively and the finish is pretty and harmonious. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.2-2.4 - Terrebonne Estate Pinot Noir 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: ﻿$19.95 | Sale: $17.96 Oregon is prized for its world-class Pinot Noir. The wines here are nuanced and extremely well-balanced with a great combination of fruit and acidity that allows it to pair perfectly with so many dishes and cuisines. Terrebonne Estate is protected from cold Pacific Ocean air and rainstorms on the west by the Coast Range mountains. Overall, the climate here boasts a long, gentle growing season: warm summers with cool evenings, a long and lovely autumn with the first rainfalls of winter amid plenty of sunny days, and mild winters followed by long springs. The unique geography and climate of this region led winegrowing pioneers to plant the first Pinot Noir grapes in Oregon more than 50 years ago. The grapes for Terrebonne Estate are grown in soils consisting primarily of decomposed granite. After careful selection and picking the grapes are cold soaked for 2 days followed by a gentle fermentation and aging on French oak barrels. This wine pairs well with salmon, roasted chicken, grilled vegetables or as an aperitif. Fruit forward with complex flavors of plum and raspberry. The palate is well-structured with velvety tannins that lead into an elegant finish and ends with a hint of pepper. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/06427a1d-1f9c-4084-8a4c-9945ecd97ec8/Enira.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.4 - Domaine Bessa Valley ‘Enira’ 2018</image:title>
      <image:caption>Origin: Ognianovo, Bulgaria Retail: $19.95 | Sale:  $17.96 Located about 150 km southeast of Sofia, the Bessa Valley winery occupies a stunning setting between Bulgaria’s lofty Rhodope Mountains and the Maritsa River. It was here that Count Stephan von Neipperg, owner of several esteemed Bordeaux estates including Chateau Canon La Gaffeliere, found the perfect spot to create Bordeaux-style wines from the exceptional local terroir. The Neipperg family has been growing vines and making wines for 800 years. Bessa Valley’s 140 hectares of vines benefit from hot, sunny summers with temperatures moderated by the nearby mountains and excellent clay limestone soils. Respect for the terroir naturally carries over to the cellar. In order to retain their inherent goodness, the grapes are handpicked and not crushed. This particular cuvée is a great introduction to their house style, blending plenty of Merlot with Syrah and a dash of Petit Verdot. Aromas of forest fruits, plum, cocoa, and vanilly on the nose, with silky tannins and a lasting finish. 66% Merlot, 20% Syrah, 14% Petit Verdot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/01-26-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/151c35a0-0a99-46bb-8d33-906102a3636b/IMG_2841_square.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.28 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9587c2c7-1b7e-43f4-a942-20c113f142c3/IMG_2842.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.28 - Sumarroca Brut Reserva Cava 2020</image:title>
      <image:caption>Origin: Penedès, Spain Retail: $17.95 | Sale: $16.16 Once the largest farm in the entire Penedès region of northeast Spain, the Sumarroca family took over in 1999 and remains involved daily in the operations of the estate. The family has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. The Cava Brut Reserva is made from the traditional Cava varieties Xarel·lo, Parellada, and Macabeo, plus the addition of Chardonnay to add an element of texture and fruit to the final wine.  After harvest, each grape’s must goes through primary fermentation separately in stainless steel before being bottled together with a small dosage for a second fermentation in bottle. These bottles then rest for at least 20 months before disgorgement and release to the market. Fresh aromas of citrus, minerals, and pastry, while the palate offers up fresh, tart citrus and herbs. Soft mousse and a long, creamy finish.  41% Parellada, 27% Xarel·lo, 23% Macabeo &amp; 9% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.28 - Villa Mottura Fiano Salento 2022</image:title>
      <image:caption>Origin: Puglia, Italy Retail: ﻿$15.95 | Sale: $14.36 The Mottura estate is located in Tuglie, a small town in the southern part of the Salento Peninsula. The building is still the original one, a beautiful late 19th century farmhouse in Baroque style, whose cellars hide the secrets of an ancient family villa. In almost a century of history, Mottura has made great steps forward, changing and growing as wine-making on the Salento peninsula has evolved and changed for the better. As early as the 1940s, big iron-ringed barrels of Mottura wines were loaded onto northbound trains in Tuglie, headed for three  Naples, Rome, and Milan where the wines of Salento were distributed and appreciated. The estate wanted to go beyond this, and in the 1960s it became one of the first wineries in the area to bottle its own wine. Bright straw-yellow in color, its bouquet has delicate floral notes of jasmine, elderflower, and wild rose. Its taste is pleasant, fresh, balanced, caressing, and tangy.  100% Fiano</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.28 - Villa Mottura Negroamaro Salento 2022</image:title>
      <image:caption>Origin: Puglia, Italy Retail: $16.95 | Sale:  $15.26 Macerated with selected yeasts and fermented at a controlled temperature, it ages in French oak barrels for about 6 months. Of a beautiful ruby red color tending to garnet, it has intense aromas of almond and blackberry. A deep magenta hue brings chocolate, dry herbs, and tobacco leaf notes, cassis and blackberries, leather, and truffles. Some biscuity oak, the palate then displays notes of cherries. 100% Negroamaro</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.28 - Villa Mottura Stilio Primitivo di Manduria 2021</image:title>
      <image:caption>Origin: Puglia, Italy Retail: $24.95 | Sale:  $22.46 In recent years, Stilio red wine has been added to Mottura’s range of wines. It is made from grapes selected from low-yield vineyards in the area of Manduria. One part of the grapes used to make this wine is slightly raisonated on the vine, which concentrates the aromas before harvesting, thanks to a slight drying and resulting 20-30% loss of water. The label recalls the ancient cultural tradition of the “taranta” in Salento, rediscovered in recent years: a stylised jewel-like spider on a black background. The symbolism of the spider, the “taranta”, is important. Its bite triggers the need for dancing, music, and colors, with a cathartic effect. Austere bouquet of fruit preserve, marasca cherry, and prune and developed notes of vanilla and cloves 100% Primitivo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/01-19-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a29df14e-b2de-42bb-8535-c7debf85c411/0R5A1174_square.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fbc73e1f-7c30-4792-b6aa-d01db0d5b6fa/0R5A1182.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.21 - Capstone Vineyards Sparkling Chardonnay 2021</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $44.95 | Sale: $40.46 Aged 10 months in neutral French oak and two years in tirage. Pear blossom and crème brûlée on the nose and apple tarte, lemon zest, and meringue on the palate. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.19-1.21 - Capstone Vineyards C2 2022</image:title>
      <image:caption>Origin: Linden, Virginia Retail: ﻿$29.95 | Sale: $26.96 Fermented and aged in a blend of clay amphora, neutral oak, and stainless steel. Pink lady apple, mango, and papaya on the nose with green melon, candied almond, and mandarin on the palate. 63% Chenin Blanc, 37% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.19-1.21 - Capstone Vineyards Vintner’s Blend 2022</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $34.95 | Sale: $31.46 Aged 10 months in French oak. Toffee, gingerbread, and bing cherry on the nose with leather, dark raspberry, and pomegranate notes. 42% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 1.19-1.21 - Capstone Vineyards Vintner’s Blend 2016</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $54.95 | Sale: $49.46 Aged 10 months in French oak. Currant, bramble fruit, and pastry on the nose with cranberry, blackberry, and a hint of toasted oak on the palate. 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/01-12-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/24bb78f4-047c-4ccb-b8bf-ff5366731624/image_50445825.JPG_square.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 1.12-1.14 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7b027453-05ab-461d-8046-d4386bba5315/image_50738433.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 1.12-1.14 - Cantina Paltrinieri Radice Lambrusco</image:title>
      <image:caption>Origin: Sorbara, Italy Retail: $21.95 | Sale: $19.76 Extending from the Adriatic coast in the east to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. Cantina Paltrinieri is a winery located in the heart of Sorbara, in Emilia-Romagna, where the family has lived for four generations producing Lambrusco di Sorbara DOC. Winemaker Alberto Paltrinieri wanted to continue the work his grandfather Achille had begun in 1926 and that he and his mother had been running for 40 years and so he began directing the winery in 1998. Since then, he has farmed 40 acres of vineyards in the historic area of the Cristo di Sorbara and focuses on showcasing the native Lambrusco di Sorbara grape. This wine pairs well with seafood, cured meats, or on its own as an aperitif. Notes of grapefruit and wild strawberry on the nose, with marked acidity and pomegranate on the palate. 100% Lambrusco di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 1.12-1.14 - Domaine de la Pepiere Muscadet ‘La Pepie’ 2022</image:title>
      <image:caption>Origin: Loire Valley, France Retail: ﻿$19.95 |﻿ Sale: $17.96 On the doorstep of Brittany, Domaine de la Pépière is located in the village of Maisdon sur Sèvre.  Its history as a winery dates from 1984 when Marc, a boy from the hamlet of La Pépière, created the domain. Here, Melon de Bourgogne, the unique grape variety used to produce Muscadet Sevre et Maine Sur Lie, is enhanced by the complexity of the soil and subsoil of the domain: granite, granodiorite, gneiss and gabbro. Legendary winemaker Marc Ollivier retired in 2019 and the estate is now run by Rémi Branger, a local and friend of Marc, and his wife Gwénaëlle Croix. Marc largely credits Rémi as the impetus of finally converting to organic viticulture, Gwen for biodynamics. La Pépière comes from the old French word “pépie” which means thirst and is produced with grapes coming from various plots with an average of 30 year old vines, that are farmed organically on granitic soils. Fresh and floral, this is the perfect wine for seafood. 100% Melon de Bourgogne</image:caption>
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      <image:title>Weekend Wine Tastings - 1.12-1.14 - D. Ventura Viñas do Burato 2020</image:title>
      <image:caption>Origin: Ribeira Sacra, Spain Retail: $21.95 | Sale: $19.76             D, Ventura is from the soft-spoken winemaker Ramón Losada and his family, who farm 22 acres of old vines to make small amounts of single-vineyard wines in one of the most remote wine regions in the world, Ribeira Sacra. Ramón is the picture of a humble farmer, with his full-time job as the village veterinarian consuming whatever time is left after tending to his vines. He even finds a little time to raise a rare heritage breed of Galician pig, from which he makes incredible sausages and keeps the breed going. The Burato vineyard is located on the Miño river, north of his other two plots, which lie in the Amandi subzone. The Miño landscape is lush with a significantly cooler climate and higher average rainfall than Amandi. Streams flow directly through the vineyard on their way to the Miño when it rains. Ramon does not use any chemicals in the vineyard nor corrections in his winery and makes the wines simply, without intervention or fancy winemaking. Tangy red fruit aromas set up pomegranate and red currant fruits on the palate. Dried mountain herbs accent a bright, lively, punchy finish. 90% Mencía, 10% Merenzao</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/01-05-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-10</lastmod>
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      <image:title>Weekend Wine Tastings - 1.5-1.7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d2d81f40-7bd5-400f-b7c5-05d835665927/0R5A1133.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.5-1.7 - Leitz Eins Zwei Zero Chardonnay</image:title>
      <image:caption>Origin: Rheingau, Germany Retail: $19.95 | Sale: $17.96 Known for being one of the finest wine producers in the country, Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world. The Eins Zwei Zero Chardonnay hails from the Pfalz region of Germany, where a relatively warm, dry climate makes for rich, full-bodied wines. The EINS-ZWEI-ZERO family offers non-alcoholic products with the same flavor and complexity as traditional wine. The products are also low in fat, low in sugar, and contain roughly one third of the calories traditional wine with alcohol contains. By removing the alcohol, they also remove the metabolism-slowing down and dehydrating effects associated with it. For this wine, chardonnay grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. This crisp wine shows up with a pure Chardonnay scent of fresh star fruit and citrus; accompanied with slight hints of green peppers. 100% Dealcoholized Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2c656858-730d-4f7e-96dd-8dafceaf351d/0R5A1153.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.5-1.7 - Wölffer Estate Non-Alcoholic Spring in a Bottle Rosé</image:title>
      <image:caption>Origin: Sagaponack, NY Retail: ﻿$21.95 |﻿ Sale: $19.76 Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 175 acres including the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. The unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. The grapes are grown in Rheinhessen, Germany, and dealcoholized by vacuum rectification. On the nose, notes of fresh hay and fine baked apple, hints of kumquat and rose. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit notes of fresh peach and nice citrus notes. Blend of Dealcoholized Pinot Noir, Pinot Meunier, Saint Laurent and Dornfelder</image:caption>
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      <image:title>Weekend Wine Tastings - 1.5-1.7 - Tolosa No Oak Chardonnay 2021</image:title>
      <image:caption>Origin: Central Coast, California Retail: $19.95 | Sale: $17.96 Cowboy dreams of owning a cattle ranch brought Vintner Robin Baggett to Edna Valley. The cold Pacific wind that sweeps down the coast into the transverse valley and a myriad of soils derived from an ancient seabed made him realize he was on a frontier of a different sort. Tolosa is the expression of his commitment to spare no effort to craft nuanced and balanced Pinot Noir and Chardonnay of distinctive character to rival any in the world. The wine was aged a total of five months in stainless steel and did not go through malolactic fermentation thus highlighting the exceptional fresh fruit character of the wine. The fragrant notes of pear, ripe golden apple, and lemon bar. Textural and creamy mouthfeel combined with notes of lemon custard, asian pear and crunchy peach that are followed by a bright, balanced acidity. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.5-1.7 - Charles Bove Touraine Sparkling Rosé</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $﻿23.95 | Sale: $21.56 The firm of Charles Bove began life in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux (Chenonceau is just minutes away). This old quarry is composed of over 9 miles of underground cellars on three levels, with an all but steady temperature year-round of 53 degrees Fahrenheit. The humidity inside is ideal for making and storing wines, and these days the firm keeps an average of two million bottles of sparkling wine undergoing aging at any given time. The company specializes in sparkling wines, buying grape must or juice direct from surrounding domains. This must is then vinified, blended, and bottled at Bove. Fresh, dry, and very pleasing with lovely, broad red fruit and a soft mousse. 70% Cabernet Franc, 30% Gamay</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/12-29-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/80ec5bd0-008c-4568-b439-c4284efb66eb/0R5A1051.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.29-12.31 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cdd57395-6302-41fa-82d9-7ebe37e04c95/0R5A1062.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.29-12.31 - Albert Bichot Crémant de Bourgogne Brut Réserve</image:title>
      <image:caption>Origin: Bourgogne, France Retail: $24.﻿95 | Sale: $22.46 The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their stronghold of Châteauneuf-en-Auxois. In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the center of Beaune once and for all in 1912. Winemakers practice sustainable viticulture, responsible soil maintenance, and manual labor that boosts the plants’ natural defenses. The dedicated teams at each estate know each terroir perfectly well and are very attentive to the development of the vines they oversee. The nose boasts notes of citrus – lime, pink grapefruit – and white blossoms which pave the way for vivacity and freshness on the palate. Clean and precise with beautiful length. Blend of Chardonnay and Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 12.29-12.31 - Frog’s Leap Shale And Stone Chardonnay 2021</image:title>
      <image:caption>Origin: Napa Valley, California Retail: ﻿$44.95 | Sale: ﻿$40.46 Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Now in its forty-first year of production, Winemakers John Williams and Pablo Polanco hand-craft an annual production of 60,000 cases comprising Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry-farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. 'Shale and Stone' on the label is reflective of the deep minerality of the vineyard's ancient fractured shale soils and the freshness of the varietal. With long sur lie aging in concrete, it is taut but generous, and full yet bright on the palate. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.29-12.31 - Martoccia di Luca Brunelli Poggio Apricale 2021</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $20.95 | Sale: $18.86 Martoccia di Luca Brunelli is a dedicated organic farm in practice, but not certified. Dry-farming, sustainability, and picking by hand are all simply a way of life. While all of the fruit is estate-grown, Luca’s vines themselves are non-contiguous (half belonging to the Brunello DOCG, with the other half situated in the nearby Montecucco district). Martoccia, their original farm, was 3 hectares and is located just below the ancient medieval Fortress of Montalcino. Their love for their land and respect for Montalcino traditions drive their passion for their work. At its baseline, there is the usual clay-and-fossil mixture typical of this region which is great for growing Sangiovese. “Poggio Apricale” paints an image of the hilltop where the sun bathes the fruit for maximum expression of fragrance and highest quality. Sangiovese Grosso is blended with a small amount of Merlot and Colorino for body and a more attractive coloring. All of the forward fragrant delights of Montalcino in a wine meant to be consumed without cellaring. Deep ruby red with complex layers of cherry, blueberry, black tea, and balsamic. Full-bodied, with dark fruit, structured tannins, and integrated acidity. A blend of Sangiovese, Merlot, and Colorino</image:caption>
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      <image:title>Weekend Wine Tastings - 12.29-12.31 - Antiquum Farm Juel Pinot Noir 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $59.95 | Sale: $53.96 At 800 feet above sea level, Antiquum Farm’s 14.5-acre vineyard is one of the most unique sites for the Pinot Noir variety in all of Oregon. Before the American west was thrust upward from the ocean floor, ancient lava flows poured over much of the sea bed. These decomposed lava flows are now the vineyard’s topsoil, with a sandstone mid-layer that grows in density until meeting the basalt parent material. Antiquum Farm forged a new system of wine growing called Grazing-Based Viticulture, a method in which they use the sun’s energy to capture and store atmospheric carbon. This method physically transformed the pinot noir grapes to have a pure blue tone more akin to Syrah or Nebbiolo, and thicker skins like Cabernet Sauvignon, which aid in resisting pests and mildew pressure. This pinot noir was named after the winemakers’ son, Juel, to embody the wilderness of the farm. This wine reflects his staunchly individual spirit, creativity, sensitivity, and depth. It is a blend of the six selections of Pinot Noir grown at Antiquum Farm. Bold dark and red fruit with hints of earth, spice, and tobacco. Smoothly structured with impressive depth of flavor and a long, floral finish. 100% Pinot Noir.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/12-22-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-27</lastmod>
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      <image:title>Weekend Wine Tastings - 12.22-12.24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22-12.24 - Achillee Cremant d’Alsace Zero 2019</image:title>
      <image:caption>Origin: Alsace, France Retail: $35.95 | Sale: $32.36 Approximately 28 km north of Colmar and 50 km southwest of Strasbourg lies the village of Scherwiller. Here at the confluence of the Haut-Rhin and the Bas-Rhin the Dietrich family have been farming the land since 1600. It was not until Yves Dietrich, father of the current generation, that the focus became grape growing. In 2016 Yves handed over the reins of the Domaine to his more than capable sons Jean and Pierre, who decided it was time for the Domaine to bottle its own production. Thus, Achillée (French for yarrow) was born. Achillée, comes from the plant name Achillea Millefolium, or common Yarrow. The plant is a popular choice for those practicing biodynamic farming. While it grows naturally among the vines, Achillea Millefolium is often planted intentionally by vignerons for its antifungal properties, which reduces the necessity for using sulfur in vineyards. The grapes for the Crémant come predominantly from two terroirs and were farmed biodynamically. Light and smoky on the nose, with hints of butter, caramel, citrus zest and white pome fruit. Firm and full-bodied on the palate with grated almonds and yuzu. 55% Riesling, 15% Pinot Blanc, 15% Auxerrois, 15% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22-12.24 - Domaine Olivier Pithon Mon P’Tit Pithon 2022</image:title>
      <image:caption>Origin: Roussillon, France Retail: ﻿$24.95 | Sale: $22.46 Born into a family of vignerons from Anjou in the Loire Valley, Olivier’s maternal grandfather was a winemaker and many of his earliest memories take place in the hillside vineyards of Layon and in the cellar of his older brother, Jo Pithon. At 18 Olivier left his native Anjou to continue his training and to study oenology in Bordeaux. Internships in Beaujolais and Jurançon also provided him the opportunity to explore other regions and to work with new grapes and diverse terroirs. Near the end of 2000, after five years working in Bordeaux, Olivier began searching for a place to start his own Domaine and apply his own philosophy. He ended up in the village of Calce nestled between the Pyrenees, Corbières and the Mediterranean Sea. This spirit, along with the other special elements of Olivier’s methodology, translate into wines with a purity of fruit, extraordinary balance and a distinct sense of place. These are truly some of the most complex and exciting wines coming out of the Roussillon, if not the whole of France today. This friendly, mineral white wine from the IGP Cotes Catalanes shows flavors of juicy pear, stone fruit, honey, verbena, and wet stone. 40% Macabeu, 40% Grenache Blanc, 20% Grenache Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22-12.24 - Les Hautes Terres ‘Autres Terres’ Rouge 2022</image:title>
      <image:caption>Origin: Languedoc , France Retail: $23.95 | Sale: $21.56  Les Hautes Terres is located on the very western edge of the Languedoc in the tiny village of Roquetaillade. Geneviève and Gilles live and work at the very top of a 600m summit overlooking land that was once occupied by the armies of Charlemagne. For nearly 20 years they have been slowly building the Domaine, which is now over 30 hectares. All the Domaine’s vineyards are farmed organically, the grapes hand harvested, and all wines ferment spontaneously using only native yeasts. To say that Geneviève and Gilles Azam are among the elite producers in the Languedoc is not an over statement. Their sparkling wines rank among the best in all of France, and the still wines offer precision and minerality rarely found so far south. It’s hard to match the quality to price ratio offered by Les Hautes Terres. A smooth red with notes of crisp red fruits. 50% Merlot, 50% Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22-12.24 - Domaine Olivier Pithon ‘Cuvée Laïs’ Rouge  2020</image:title>
      <image:caption>Origin: Roussillon, France Retail: $34.95 | Sale: $31.46 Today, Domaine Olivier Pithon has grown to 25 hectares of meticulously farmed vines on the complex schist, marl and calcareous-clay soils of Calce. From the beginning Olivier worked organically in the vines. The domaine was certified organic in 2002 and fully biodynamic by 2010. By practicing biodynamics and minimal intervention, his goal is to make the wine as good as possible by getting as much out of the soil as he can, whilst respecting the environment and leaving  generations to come with equally healthy soil. In the cellar, vinification is as non-interventionist as possible, as Olivier believes firmly that great wine is made in the vineyard. This wine has notes of licorice, red currants, earth and tobacco. Light on its feet with a long, textured finish. 30% Carignan Noir, 40% Grenache Noir, 20% Mourvèdre, 10% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/12-15-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:title>Weekend Wine Tastings - 12.15-12.17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.15-12.17 - Domaine de Chevalier Clos des Lunes 2020</image:title>
      <image:caption>Origin: Sauternes, France Retail: $2﻿2.95 | Sale: $20.66 Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. The fine soil and microclimate here are ideally suited to producing very great dry white wines with remarkable freshness. Clos des Lunes “Lune Blanche” is the estate's entry level wine, made for early drinking. The wine is aged in a combination of stainless steel tanks and concrete vats for an average of 6 months before bottling and can be aged for up to five years. Intense and generous aromas of citrus, white and exotic fruit, delicate honey and white flowers. Extremely refreshing with a pleasing acidity. 70% Semillon, 30% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 12.15-12.17 - Château Recougne Bordeaux Supérieur 2020</image:title>
      <image:caption>Origin: Fronsac, France Retail: ﻿$19.9﻿5 | Sale: $17.96 Legend has it that the name Recougne came in “recognition” of the quality of its wines by King Henri IV in the early 17th century, and while wine has been made on the site for 400 years, the estate is perhaps more relevant today than ever. As Bordeaux recalibrates towards producing wines of freshness and balance, Recougne stands as an example of a pure, fresh style that has remained steadfast for over half a century. The wines have concentration and energy, with pure red and black fruits and a complex earthiness. Amazingly, examples of Recougne from the 1950s and 1960s are still drinking gorgeously. Today the wines are made by one of the young stars of the right bank, the fourth generation of his family to make wine at Recougne, Marc Milhade. Marc’s philosophy and energy are guided towards more work in the vineyard, and less intervention (in this case, continuing less intervention) in the cellar. A nose of red fruits, a deep and powerful structure, silky tannins: an elegant, complex and rich wine. 78% Merlot, 12% Cabernet Franc, 10% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 12.15-12.17 - Domaine du Père Caboche Cotes-du-Rhone 2022</image:title>
      <image:caption>Origin: Châteauneuf-du-Pape, France Retail: $1﻿7.95 | Sale: $16.16 Jean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily &amp; Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations – the family nickname of Caboche actually derives from the old Provençal word for horseshoe nails. Certain parcels have been in the family without sale or exchange since 1772, giving the family a deep, rich history in Rhone Valley. The grapes are harvested at full maturity and carefully sorted, then slightly destemmed and crushed. Fermentation takes place under strict temperature control. After the final blend is determined, the wine is aged in oak and stainless-steel tanks. The nose is intense and complex with spicy notes and red fruit jam with a hint of light tobacco. The mouth is smooth with a tight texture and ripe fruit followed by licorice flavors and a mineral background with silky tannins. Blend of Carignan, Grenache, and Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 12.15-12.17 - Domaine du Père Caboche Châteauneuf-du-Pape 2022</image:title>
      <image:caption>Origin: Châteauneuf-du-Pape, France Retail: $39﻿.95 | Sale: $35.96 On the Châteauneuf-du-Pape appellation, the Domaine du Père Caboche vineyard is covered with rolled pebbles on 17 hectares, with the greatest density on the famous soil of La Crau. The 4 main terroirs of the appellation are represented in this wine (Limestone, pebbles, sandstone/clays, sand) the most important being the famous plateau of the Crau with its pebbles which are ideal for Grenache. The vineyard is closely watched by the Boisson family, with the support of the Vaucluse Agricultural Chamber, and interventions are decided upon weekly parcel observations. The family is working to lower the use of pesticides by using organic matter in order to respect the environment. The nose expresses an asserted character, with hints of chocolate and red and black fruits with a light, peppery spice. The notes of ginger and menthol offer up a beautiful freshness. On the palate, this wine is expressive and focused on freshness and minerality. 80% Grenache, 15% Syrah, 5% Mourvedre</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/12-01-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-10</lastmod>
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      <image:title>Weekend Wine Tastings - 12.08 - 12.10 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.08 - 12.10 - Treveri Blanc de Blancs Brut Zero NV</image:title>
      <image:caption>Origin: Columbia Valley, Washington Retail: $1﻿6.95 | Sale: $15.26 Treveri Cellars is a family-owned sparkling wine house that produces some of the finest handcrafted sparkling wines in the United States. Sparkling wines are typically made with white wine grapes, which thrive in cooler growing sites where rich acidity and minerality combine to bring a rich drinking experience with the finished product. Head winemaker and owner Juersgen Grieb was born and raised in Trier, Germany where he developed his passion and knowledge for wine, especially sparkling wine. Treveri Cellars farms all of their estate fruit organically, while also providing natural pollination and habitat buffers and implementing regenerative farming practices such as using mobile chicken tractors to keep weeds and pests away from the grapes, while fertilizing the soil. Green apple and a hint of brioche are balanced by bright acid and touch of yeast on the palate for a cool, crisp finish. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.08 - 12.10 - Domaine Pillot Pinot Noir 2021</image:title>
      <image:caption>Origin: Burgundy, France Retail: ﻿$24﻿.95 | Sale: $22.46 The Pillot Estate boasts six generations of savoir-faire and a passion for winemaking that has been passed on from father to son. Always present in Côte Chalonnaise, the family began working the vines around 150 years ago. With his older brother, Laurent Pillot took over the estate from their father in 1991 and now runs the vineyards with his two sons. Everything is harvested manually as part of the estate’s desire to maintain this traditional method. Maceration is done in concrete vats over 10-12 days. The alcohol ferments naturally. The wine blends meant for bottling are then barrelled and malolactic fermentation takes place in barrels while aging for 12 months. This is the last of the 2021 and one of the best values we have found from Burgundy all year! A ruby red wine, with notes of red berries. The mouth, though elegantly light, offers bursting flavors of red fruit, and a balanced mouthfeel. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 12.08 - 12.10 - Cassini Bordeaux 2021</image:title>
      <image:caption>Origin: Saint-Émilion, France Retail: $19.95 | Sale: $17.96 In a region blessed with arguably the world's finest terroir and winemaking traditions, yet beleaguered by intervention-heavy techno-winemaking and a reliance on consultants and historic reputations, Arnauld Cassini joins the small cadre of Bordeaux producers creating a quiet revolution. Unlike many other Bordeaux producers, Cassini doesn’t use any oak in any of his wines and, rather, lets the terroir of Saint-Émilion speak for itself. Cassini calls himself a natural winemaker, not only because of his almost nonexistent sulfur levels, but also because he prides himself on vinifying his wine ‘without artifice’: no oak, no filtering, nothing added. This is a soft-bodied, medium-bodied red wine full of ripe, plummy fruit notes and just the right touch of dusty earth. 100% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 12.08 - 12.10 - Espaço Rural Bojador Tinto 2021</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $15.9﻿5 | Sale: $14.36 Espaço Rural, made up of husband and wife duo Pedro Ribeiro and his wife Catarina Vieira, is practicing organic farming with very little irrigation in Alentejo, a region in which most irrigate freely because of the heat and the super-arid conditions. The Bojador wines come from newer vineyards that are about 15 years old, the white varietals planted in mostly granite, while the red varietals are planted in schist. All of their wines are fermented using indigenous yeasts. The name Bojador comes from Cape Bojador, located on the Moroccan coastline. According to legend, medieval Portuguese explorers refused to sail further south due to a large number of lost ships and mythical sea monsters. This red blend was fermented in concrete tanks and matured for six months in french oak barrels. An exuberant aroma of red berries and full-bodied with round tannins. 50% Aragonez, 30% Touriga Nacional, 20% Trincadeira</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/12-01-2023-snd82</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-06</lastmod>
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      <image:title>Weekend Wine Tastings - 12.01 - 12.03 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/83d041cf-a70e-42a7-bffd-40af678df777/IMG_3503.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.01 - 12.03 - Laurent-Perrier ‘La Cuvée’ Brut NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $59.95 | Sale: $53.96 A former cooper and bottler, André-Michel Pierlot, settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. After returning from the second World War, Bernard de Nonancourt, relative of second owner Marie-Louise de Nonancourt, completed a demanding apprenticeship in the vineyards before becoming CEO of Laurent-Perrier at the age of just 28. He is the one who created the Laurent-Perrier style: freshness, elegance, purity. To achieve this, he used the traditional practices of Champagne, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style. A delicate nose with hints of fresh citrus and white flowers with vine peach and white fruit on the palate. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier, 15-30% Reserve Wines</image:caption>
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      <image:title>Weekend Wine Tastings - 12.01 - 12.03 - Mad Fish Chardonnay 2020</image:title>
      <image:caption>Origin: Margaret River, Australia Retail: ﻿$14.95 | Sale: $13.46 Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquility is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The MadFish Unwooded Chardonnay is a blend of several regions across South Western Australia. Each region delivers fruit with different flavor profiles that contribute beautifully to the final blend. Each parcel is fermented separately to allow the winemakers the challenge each year of blending each batch to find the right balance of fruit weight and consistent style. Melon and peach aromas mingle with tropical fruits, and underlying zesty citrus notes. The palate is generous and lively, boasting a powerful fruit punch and balanced fine acidity. 99% Chardonnay, 1% Local variety</image:caption>
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      <image:title>Weekend Wine Tastings - 12.01 - 12.03 - Yalumba Bush Vine Grenache</image:title>
      <image:caption>Origin: Barossa Valley, Australia Retail: $19.95 | Sale: $17.96 The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years. In 1893, third generation winemaker Fred Caley Smith traveled abroad and brought back progressive horticultural developments that led to the foundation of sustainable viticulture and winemaking at Yalumba today. The winery has been recognized for its sustainable practices, most recently for its establishment of innovative mid-row saltbush plantings and mulching vineyards to achieve a 25% reduction in water use. This light-bodied and highly aromatic wine shows the bright Barossa Grenache flavors at their individual best. Saturated with aromas of cherries, perfumed berries and hints of cracked peppercorns, crunchy red apple and pomegranate flavors merge into velvety tannins. 100% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 12.01 - 12.03 - Wine &amp; Soul Manoella 2021</image:title>
      <image:caption>Origin: Pinhão, Portugal Retail: $24.95 | Sale: $22.46 Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul. The name Wine &amp; Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice. This wine, named after their estate in the Douro, comes from 40 year old vines. The grapes were foot trodden for 12 hours and aged in neutral French oak barrels for 16 months. Beautiful purple color, intense and fresh notes of bright cherry, raspberry and indigenous herbs, with dark plum and spices, supported by elegant tannins and great freshness. 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz and 5% Tinta Francisca</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/11-24-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-29</lastmod>
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      <image:title>Weekend Wine Tastings - 11.24 - 11.26 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 11.24 - 11.26 - Hoffmann-Jayer Hautes-Côtes de Nuits 2017</image:title>
      <image:caption>Origin: Burgundy, France Retail: $48.95 | Sale: $44.06 When the Jayer-Gilles estate, founded in the 1950s, was purchased in 2017, its new owner André Hoffmann—a well-known environmentalist whose father Luc co-founded the World Wildlife Fund—set out to improve farming practices and to refine cellar practices in the service of purity and balance. Located in the village of Magny-lès-Villers at the junction of the Hautes Côtes de Beaune and the Hautes Côtes de Nuits, Domaine Hoffmann-Jayer encompasses ten hectares spread across a wide range of appellations. Winemaker Alexandre and his team treat each parcel with equal diligence both in the vineyard and in the cellar, by hand-harvesting, removing the use of chemicals, and working towards the process of organic certification. These are wines which deftly balance well-articulated structure with ringing, energetic fruit, allowing these old plantings to voice their underlying minerality in ways heretofore unseen. Structured, saline, and stony, the finished wine clearly reflects the stone-riddled, steeply inclined site in which the vines are planted. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.24 - 11.26 - Les Parcellaires de Saulx Pinot Noir 2018</image:title>
      <image:caption>Origin: Burgundy, France Retail: ﻿$49.95 | Sale: $44.96 Les Parcellaires de Saulx is a small, vénérable maison de vins firm occupying a handsome manor house at the upper end of Meursault. Its cellar stretches on for some 5,000 square feet, and in its depths the house has been élevaging wine since 1908. Isabelle Laurand has been the cellarmaster since the turn of the century.  She’s a native Burgundian who, back in the day, went to school at Beaune’s well known Lycée Viticole (where Jean-Pierre Charlot from Domaine Voillot taught), and she has deep-seated relationships among a who’s who list of growers along the Côte.  One could easily be forgiven for thinking that this startlingly delicious Bourgogne was a declassified wine from some hallowed terroir in the Côte de Beaune. Raised for 8-10 months in barrel, rather than the 12-15 months that is routine for the rest of the Parcellaires range. On the nose, this wine displays notes of strawberry and raspberry, with a spicy and peppery touch. On the palate, it is fleshy, fruity, and delicate, balanced by silky tannins. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.24 - 11.26 - Fontanafredda Barbaresco 2019</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $56.95 | Sale: $51.26 Fontanafredda began in 1858 after the unification of Italy, when the country’s first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmont’s Langhe region. Here he started producing wine from native varietals – Dolcetto, Barbera and Nebbiolo – which later developed into a commercial business under the direction of the King’s son, Count Mirafiori. Fontanafredda released their first Nebbiolo labeled as Barolo with the 1878 vintage. The estate enjoyed incredible prosperity until just after the turn of the century, but the proceeding Phylloxera plague, the Great Depression, and the World Wars took their toll on the business and the property was sold to Italy’s oldest bank, Monte dei Paschi di Siena. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. The wine is aged for at least 2 years in large Slavonian and French oak casks, then bottled and aged for an additional year.  On the nose, light vanilla, intense underbrush, and violets. A robust, well-bodied wine packed with structure and capable of withstanding the test of time. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.24 - 11.26 - Blandy’s 10 Year old Bual</image:title>
      <image:caption>Origin: Madeira, Portugal Retail: $39.95 | Sale: $35.95 The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811: Two centuries of fine wine production. “A fruity, spicy Madeira, this 10-year-old Blandy's Madeira is made with 100% Bual grapes. Matured for 10 years in seasoned American oak casks, using the Canteiro system of gradually moving the casks from the higher, warmer floors down to the lower floors where the temperature is much cooler. This creates a fruity character with plenty of spice, soft aromas of Seville orange marmalade, quince, honeycomb and walnuts lead the nose. The palate offers well-balanced notes of marmalade, cinnamon, cardamom and candied orange peel, with a hint of ginger in the finish.  100% Bual</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/11-17-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-21</lastmod>
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      <image:title>Weekend Wine Tastings - 11.17 - 11.19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 - 11.19 - Klepka Sausse Pream’Bulle Champagne NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $4﻿9.95 | Sale: $44.96 Located in the small town of Oger, classified Grand cru, Laurent Klepka and his wife, Catherine, run and grow the 5.8 hectares (14,33 acres) of the family’s vineyards. The vines are exclusively planted with Chardonnay. Since the 1990s, sustainable viticulture practices have been implemented. Laurent has been keen on the importance of this environmental approach for more than 20 years now. In 2019 his vineyard obtained both "High environmental value" and "sustainable viticulture in Champagne'' certifications. The Champagne displays a luminous and fairly fluid, buttercup yellow color with pale yellow highlights. The first nose evokes the freshness of white flowers and white fruits, with fragrances of acacia, fresh rose, lemon and pear. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 - 11.19 - Roots Wine Company ‘Klee’ Pinot Noir 2022</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: ﻿$21.95 | Sale: $19.76 Born in Racine, Wisconsin, and raised in Idaho, Pennsylvania and Illinois, winemaker and winegrower Chris Berg didn't always know he wanted to make wine. But in the 1990s, his family planted seven acres of mostly Pinot Noir on their 20-acre property near Yamhill in the Yamhill-Carlton District of the Willamette Valley and in 2002, Chris and his wife picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir. In homage to one of Chris’ favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the Birthday Assignment, 1924. Like the Bauhaus school where art is for the people, this wine is for the people with grapes representing 14 family-owned vineyards located in the North Willamette Valley, with about 40% located in the Yamhill-Carlton AVA. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 - 11.19 - Cottanera Barbazzale Etna Rosso 2021</image:title>
      <image:caption>Origin: Sicily, Italy Retail: $1﻿9.95 | Sale: $17.96 Since 1960, Cottanera has cultivated the land on the difficult, yet generous, slopes of Mount Etna. They employ entire Sicilian families, particularly women who, according to the Etna tradition, possess the right delicacy in caring for the vineyards and choosing the bunches. Any intervention is done by hand in order to respect the land without distorting it with the goal of creating wines that express the terroir of Mt. Etna. The Barbazzale Etna Rosso is based predominantly on the indigenous Sicilian grape Nerello Mascalese, a dark-skinned variety that grows popular on Mt. Etna. This highly regarded variety tends to produce wines that reflect their surroundings, resulting in firm, fresh reds with fruity, herbaceous flavors, excellent minerality and an earthy nuance and an elegance and finesse often compared to that of Pinot Noir. On the nose, the wine entices with aromas of raspberries, blackberries and wildflowers entwined with a touch of minerality. The palate is fresh and aromatic, balanced by fine tannins. 90 % Nerello Mascalese 10 % Nerello Cappuccio.</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 - 11.19 - Easton Amador Zinfandel 2016</image:title>
      <image:caption>Origin: Plymouth, California Retail: $23.95 | Sale: $21.56 Terre Rouge and Easton Wines was founded in the late 80’s by Bill Easton and Jane O’Riordan. Winemaker Bill Easton is one of the original Rhône Rangers and pioneered the Rhône varietals in the Sierra Foothills under the TERRE ROUGE label. This hand-crafted wine is made from grapes harvested in California's famous Amador County, long renowned as one of the best places in the world for distinctive Zinfandel because of its old head-pruned vines, mountain soils, languid blue sky days, and cool summer nights. It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. Notes of full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. 100% Zinfandel</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/11-10-2023-d4xfg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-26</lastmod>
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      <image:title>Weekend Wine Tastings - 11.10 - 11.12 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 11.10 - 11.12 - Dibon Cava Brut Reserve NV</image:title>
      <image:caption>Origin: Catalonia, Spain Retail: $13.95 | Sale: $12.56 Bodegas Pinord (the name means “Pine from the North”) has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedès, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain. Intense aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish. Field blend of Paralleda, Xarel-lo, and Macabeu</image:caption>
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      <image:title>Weekend Wine Tastings - 11.10 - 11.12 - G.D. Vajra Langhe Rosso 2022</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $17.9﻿5 | Sale: $16.16 The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age, he took over the estate in 1968, turning a new page. ­High elevation vineyards are a unique factor to Vajra wines, allowing them to express finesse and remarkable complexity over simple power. Attention to detail and humility toward nature, uncompromised efforts and humanity, these are the ideals of the Vajra family: Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals. G.D. Vajra is an independent winery, entirely family-owned. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, and spices. Bright summer berries on the palate with graphite veins. Field blend of Nebbiolo, Barbera, and Dolcetto</image:caption>
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      <image:title>Weekend Wine Tastings - 11.10 - 11.12 - Barnard Griffin Cabernet Sauvignon 2021</image:title>
      <image:caption>Origin: Colombia Valley, Washington Retail: $1﻿9.95 | Sale: $17.96 Rob Griffin grew up in the Napa Valley knowing he wanted to be a winemaker and enrolled at UC Davis at the young age of 17. After gaining experience in Napa he moved up to the Columbia Valley, which at the time was considered to be the “wild west” of winemaking terroir. Rob Griffin and his wife Deborah Barnard’s first vintage consisted of just one truckload of fruit and a rented cellar back in 1983. Today, almost half of their production comes from their estate, Caroway Vineyard, whereas the rest is sourced from seven other vineyards throughout the Columbia Valley, Columbia Gorge, and Red Mountain AVAs. Barnard Griffin is one of the oldest family-owned wineries in Washington and Rob has been recognized as the longest practicing winemaker in the state. His wife Deborah helps to run winery operations and they’ve recently welcomed their daughter, Megan Hughes, into the fold as Assistant Winemaker and Enologist. Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla, and orange zest notes. Rich and concentrated with lots of good structural acidity. 80% Cabernet Sauvignon, 20% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 11.10 - 11.12 - El Enemigo Bonarda 2018</image:title>
      <image:caption>Origin: Mendoza, Argentina Retail: $29.95 | ﻿Sale: $26.96 El Enemigo is the passion project of Alejandro Vigil. Alejandro was named Winemaking Director of Bodegas Nicolas Catena in July 2007. A naturally restless person, Alejandro strives to channel his creative energy into pushing the limits of conventional viticulture and winemaking wisdom. Together with historian Adrianna Catena, they created the wines of El Enemigo, which are a tribute to those internal battles that make us who we are. The pair use the wine to harken back to a time when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. Bonarda is one of the ‘native ‘ grapes of Argentina originally brought over from the Savoie in France. It is also known as douce noir and charbono in California. Big, rich and well-spiced, with structured dark fruit flavors that feature dried savory spice accents. Underbrush notes line the minerally finish. 100% Bonarda</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/11-03-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-08</lastmod>
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      <image:title>Weekend Wine Tastings - 11.03 - 11.05 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a8038368-2103-4f9c-bcb0-5e7169cb0936/IMG-3377.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 11.03 - 11.05 - Castiço Semi-Sparkling White Wine</image:title>
      <image:caption>Origin: Bairrada, Portugal Retail: $8.95 | Sale: $8.05 Castiço wines are made by Cave Central da Bairrada, which is currently run by the 3rd generation of the Matos family and located along the central coast of Portugal. In 2002, Cave Central da Bairrada decided to follow a new path and make a radical change in the production process in order to improve quality and monitor market trends. With the new process, there is no longer carbon dioxide addition to the wines, thus they acquire their own gas, by natural fermentation in closed vats, also known as the “Charmat Method”. These grapes come from an average of 15 year old vines grown in clay and limestone soils and are hand harvested. Floral nose becomes fresh and elegant on the palate. 50% Maria Gomes, 30% Bical, 10% Arinto and 10% Síria</image:caption>
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      <image:title>Weekend Wine Tastings - 11.03 - 11.05 - Riebeek Cellars Pieter Cruythoff Sparkling Rose NV</image:title>
      <image:caption>Origin: Swartland, South Africa Retail: $15.95 | Sale: $14.36 Riebeek Cellars is located in the picturesque Riebeek Valley, in the heart of the Swartland wine region of South Africa. It was Dutch explorer Pieter Cruythoff who stumbled upon the Riebeek Valley in 1661 and the region was later established in 1941 by a group of nine local farmers who are guided by Dutch &amp; French traditions dating back 350 years. Today Riebeek Cellars is an authentic W.O. Swartland producer. They source grapes from a group of 22 growers across the Riebeek Valley, including 3rd and 4th generation wine grape growers. The vineyards of Riebeek Cellars lie in a richly diverse area in terms of soil, climate and topography. It is this unique terroir that distinguishes the wines of Riebeek Cellars. The excellent terroir is complemented by modern viticulture techniques to ensure the grapes can ripen to their full potential. Bright red berry notes and a hint of spice is balanced by a luxurious texture &amp; an elegant, lingering, dry finish. 94% Chardonnay, 4% Pinot Noir and 2% Shiraz</image:caption>
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      <image:title>Weekend Wine Tastings - 11.03 - 11.05 - Rubus Private Selection Rueda Verdejo</image:title>
      <image:caption>Origin: Rueda, Spain Retail: $9.95 | Sale: $8.95 The Rubus Project was created by Fran Kysela as a way to source &amp; sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Private Selection is made from grapes coming from the town of La Seca in the heart of the Rueda region in Northern Spain. Pale yellow color with green highlights, the wine offers clean and crisp aromas of citrus fruits, a refreshing and well-balanced palate of zesty flavors. 100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.03 - 11.05 - Rubus Shiraz 2018</image:title>
      <image:caption>Origin: Barossa, Australia Retail: $17.95 | Sale: $16.15 The grapes for this wine were sourced from the second largest vineyard owner in the Barossa Valley. The wine features 15% super premium Shiraz, which was aged in rich American oak coopered in France (more delicate &amp; yielding more elegant, longer tannins). The remaining wine saw American oak, most of which was sourced from the Appalachian mountain range. The coopers say that these barrels add a spicy nose and creamy mid palate, almost like strawberry cream. They tend to have less sweet oak character and therefore helps retain the perception of acid line. This richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit with hints of blackberries, mint, and eucalyptus flavors upfront and in the finish. 98% Shiraz &amp; 2% Viognier</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/10-27-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/078e2be2-c236-4ab7-9275-2e21fb27186d/IMG-3344.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 10.27 - 10.29 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.27 - 10.29 - Rosemont Extra Brut Rosé NV</image:title>
      <image:caption>Origin: LaCrosse, Virginia Retail: $19.95 | Sale: $17.96 The 450 acres that make up the Rosemont Estate have been in the Rose Family since 1858, with the house dating back to the mid-1700s. Over generations, farming operations have included vegetable farming, a peach orchard, beef cattle, dairy farming, and commodity crops. Construction of the Winery began in November of 2006 and in 2007 they produced their first in-house vintage. Since then, the winery has expanded the vineyard to just over 26 acres, and grows 14 different varietals. Rosemont combines knowledge of this land with modern winemaking techniques to produce premium handcrafted wines, all of which are 100% estate-grown, produced, and bottled on the estate. Being involved in every aspect of winemaking, from bud break to harvest to bottling, allows them to produce wines of the greatest quality that showcase this great Virginia terroir. These are fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity. 100% Chambourcin</image:caption>
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      <image:title>Weekend Wine Tastings - 10.27 - 10.29 - Common Wealth Crush Co. Mise 2022</image:title>
      <image:caption>Origin: Waynesboro, Virginia Retail: $30.﻿95 | Sale: $27.85 Founded in 2022, Common Wealth Crush Co. is the first winemaking operation of its kind in Virginia’s Shenandoah Valley. Built with small producers in mind, they are a combination of custom crush, business incubator, and thinktank cooperative. In most cases custom crush facilities do all the work from start to finish. While CWCC offers this same beginning-to-end service, what makes them different is they allow winemakers the option of renting space and equipment so they can do much of their own work, a very important feature for small producers. The brainchild of brothers Ben and Tim Jordan, as well as their mutual friend Patt Eagan, CWCC is an organization aiming to support winemakers in Virginia, from up-and-coming vintners to those with experience who want or need support. With decades of collective experience in the industry, the leaders of CWCC are ready to take on any challenge to create positive benefits for the community. The team has set up operations in Waynesboro, in the historic Virginia Metalcrafters building. 84% Petit Manseng, 8% Sauvignon Blanc, 8% Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.27 - 10.29 - Common Wealth Crush Co. The Battle of Chardonel and Vinifera 2022</image:title>
      <image:caption>Origin: Waynesboro, Virginia Retail: $30.95 | Sale: $27.85 Commonwealth Crush is re-focusing on many of the hybrid grapes that were the start of most of the East Coast Wine industry. Chardonel is a hybrid made by cross pollinating Chardonnay grapes with Seyval grapes. This hybrid was first made in upstate New York in the 1950's. One of the great advantages of hybrids is the versatility they bring to a wide range of climates. They offer the unique varietal characters of both parent grapes and increase hardiness. A pale straw color in the glass leads to ripe pear and baked golden delicious apples. Showing a rich texture on the palate with a bright lemon finish with crisp minerality. Juicy &amp; delicious. 95% Chardonel, 5% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 10.27 - 10.29 - Early Mountain Petit Verdot 2019</image:title>
      <image:caption>Origin: Madison, Virginia Retail: $39.95 | Sale: $35.96 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain is a pristine 350 acre property surrounded by rolling hills and pastoral farms. In 2005, Jess and Sharon Sweely planted the first vineyards on the property. Jean Case and her husband, Steve, purchased the property in 2010 and, after some renovations, re-opened it under the Early Mountain brand in 2012. In a profession so steeped in history, Early Mountain looks to the past for inspiration. Their work is informed by knowledge and techniques developed in more established wine regions of the world, while understanding the grapes on their own terms, and creating wines with identities that are compelling because the sun, the rain, the plant, the soil, and hands that touch these vines are unique to this place in Virginia. This is a dynamic Petit Verdot that can impress with its complexity as much as its power. 2019 was an excellent vintage with reds with ripe intensity and richness. 100% Petit Verdot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/10-19-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-20</lastmod>
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      <image:title>Weekend Wine Tastings - 10.20 - 10.22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.20 - 10.22 - Jean Bourdy Cremant du Jura NV</image:title>
      <image:caption>Origin: Jura, France Retail: $28.95 | Sale: $26.05 Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400’s, the Domaine is now run by brothers Jean-Phillipe and Jean-François, the 15th generation of winemakers at this estate. The Bourdys grow their vines on 10 hectares of land, including a half hectare in Chateau Chalon AOC. Caves Jean Bourdy makes wine the old fashioned way, using old barrels—some as much as 80 years old—for fermentation and aging of the wines. The Domaine is known for its extensive library of old wines, with reds dating back to 1926 and whites dating back to 1911 (1865 for Chateau Chalon). The Domaine was certified biodynamic in 2006, and the combination of some of the best terroir in the Jura and careful and patient winemaking results in wines that thoroughly express the land on which it is grown. Notes of apple, pear, and fig laced with powdered ginger, dried persimmon, and heather.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.20 - 10.22 - Ferrando Erbaluce di Caluso 2022</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $22.95 | Sale: $20.65 The Ferrando family has produced and traded wine for five generations. In 1957, Giuseppe Ferrando junior, the founder’s grandson, began production of one of the rarest wines obtained from the Nebbiolo variety: Carema, named after a small town in northern Piedmont. The company’s creativity and inventiveness have been faithfully passed on through the generations, along with a steady commitment to quality. Thanks particularly to their modern, rational production of Solativo, a unique wine made from Erbaluce grapes harvested in December, the Ferrando family has helped raise Erbaluce to rank among the best Italian white wines. A lightly floral nose and delicate aroma of white blossoms with fresh acidity and minerality. 100% Erbaluce di Caluso</image:caption>
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      <image:title>Weekend Wine Tastings - 10.20 - 10.22 - Ferrando Canavese Rosso 2021</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $24.95 | Sale: $22.45 Canavese is a corner area in the Piedmont region, within the province of Turin. It is a quiet, beautiful landscape endowed with deep historical importance. A great glacier lay here in ancient times, which, as it withdrew, left a circle of morainic hills made up by the detritus brought by the glacier and dotted the area with many ponds and lakes. Floral and fruity with notes of raspberry, strawberry, and a pleasant spice. On the palate, delicate tannins with a persistent finish. Blend of Nebbiolo and Barbera</image:caption>
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      <image:title>Weekend Wine Tastings - 10.20 - 10.22 - Jean-Marc Burgaud Morgon Cote du Py 2022</image:title>
      <image:caption>Origin: Morgon, France 750mL - Retail: $30.95 | Sale: $27.85 1500mL - Retail: $64.95 | Sale: $58.45 Jean-Marc Burgaud is a budding young star in Beaujolais. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify. Within Mogon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine. A medium to full-bodied wine with notes of sweet berries, spices, and rose petals and a long finish. 100% Gamay</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/10-13-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-18</lastmod>
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      <image:title>Weekend Wine Tastings - 10.13 - 10.15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.13 - 10.15 - Mas des Cabres ‘Estive’ Blanc 2022</image:title>
      <image:caption>Origin: Pays d’Oc, France Retail: $14.95 | Sale: $13.45 Located in the foothills of the Cévenne mountains, Mas des Cabres makes unique wines that reflect their specific limestone and red clay terroir, located where the Languedoc comes together with the Rhône Valley. Their philosophy is to minimize intervention from the vines to the cellar, so as to let the wines express their true nature. The name Mas des Cabres comes from the name of the central lieu-dit where the vineyards are situated. Cabres is the Occitan word for the goats that were bred in this area in the 18th century. The domain has been farming organically since 2019. The nose reveals notes of pineapple, lemon and pear. The well-balanced palate is mineral rich and retains much freshness. 30% Viognier, 30% Vermentino, 30% Roussanne, 10% Muscat Petits Grains</image:caption>
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      <image:title>Weekend Wine Tastings - 10.13 - 10.15 - Mas des Cabres ‘Terres D’Aspères’ Rouge 2021</image:title>
      <image:caption>Origin: Pays d’Oc, France Retail: $14.95 | Sale: $13.45 Mas des Cabres is a family wine estate where eight generations of winegrowers have succeeded one another. The family's presence dates back to at least 1760 in Aspères. Since 2004, Florent Boutin has taken over the estate. The grapes that make this wine come from the Paladasses and Roumanières vineyards and were planted between 1981 and 2013 at an altitude of 70-100 meters. This is a great classic wine from Languedoc. The Syrah and Grenache greatly reflect the Aspères terroir and show notes of blackberry and scrublands. 75% Syrah, 25% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 10.13 - 10.15 - Skinner ‘Native Red’ 2020</image:title>
      <image:caption>Origin: El Dorado County, California Retail: $21.95 | Sale: $19.76 The contemporary story of Skinner Vineyards and Winery began with a chance encounter that would ultimately reveal six generations of family legacy built on the dreams of a Scottish immigrant and miner during the California Gold Rush with a passion for winemaking in the rich foothills of El Dorado County. The Skinner Winery embodies the adventurous spirit exemplified by James Skinner by blending old-world skill and traditions with advanced environmental opportunities that protect and respect our land and future. A tribute to the original brand name – J. Skinner Native Wine &amp; Brandy – dating back to 1861, this red is fun, flirty, and mouth watering with  notes of raspberry, dried herbs, and orange peel. Blend of Petit Bouschet, Mission, Trousseau, Carignan, Cinsault, Grenache, Counoise, Mourvèdre, Zinfandel, Marsanne, Viognier.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.13 - 10.15 - Brandborg ‘BenchLands’ Pinot Noir 2021</image:title>
      <image:caption>Origin: Umpqua Valley, Oregon Retail: $24.95 | Sale: $22.45 Terry and Sue Brandborg began their search for a cool, coastal climate terroir that would produce harmonious, distinct wines. Their journey of discovery led them to Elkton, Oregon, in Oregon's Umpqua Valley. With passion and a steadfast belief in the quality of their chosen site, they planted 5 acres of pinot noir. Their spectacular property rises to 1100 feet with a direct sightline to the Umpqua River and the Oregon coast range. This area boasts a long frost free growing season, with cool temperate conditions lasting until late fall, which allows the grapes to hang on the vine longer and develop truly complex flavors. Cherry, ripe plums and some spice notes on the nose with strawberry, red beets, and blueberry on the palate. The finish is long and full, with all of the components lingering upon your palate. 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/10-06-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-04</lastmod>
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      <image:title>Weekend Wine Tastings - 10.06 - 10.08 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.06 - 10.08 - Dawn Chorus Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Hawke’s Bay, New Zealand Retail: $19.95 | Sale: $17.95 Aotearoa, New Zealand is one of the first places in the world to greet the morning sun. This fresh start is accompanied by a dawn chorus (or waraki in Māori) of melodic birdsong echoing from tree to tree. This sound is distinctly of its place and in a forest where birdlife is flourishing, this early morning wake up call can be almost deafening. Grown inland about 20 miles from the sea and nestled at the bottom of uplifted limestone hills, this vineyard block is influenced by the river that used to flood across the valley floor 45,000 years ago. Grapes are harvested in the early morning, shortly after dawn chorus, naturally fermented, and laid on the lees to create texture and complexity. A wine bursting with character, classic grapefruit and citrus notes, some minerality, passionfruit and gold melon flavors. A bright acidity and a hint of crunchy phenolics make this a mouth filling, interesting and very drinkable wine. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 10.06 - 10.08 - Tablas Creek Patelin de Tablas Rose 2022</image:title>
      <image:caption>Origin: Paso Robles, California Retail: $27.95 | Sale: $25.15 Tablas Creek is a pioneer of California’s Rhone Grape movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. Tablas Creek’s 135 acres of estate vineyard is largely dry-farmed, limiting yields and emphasizing character of place. They were the first Regenerative Organic Certified vineyard in the world and have been organic since their inception. Winemaking includes native yeast, small-lot fermentation, and the use of neutral French oak barrels. The Tablas Creek Vineyard Patelin de Tablas Rosé is a rosé blend in the tradition of Provence, produced from three red Rhône varietals. A pretty light peach color. On the nose, bright aromatics of mandarin orange, cherry blossom, wild strawberry, and chalky minerals. The mouth is bursting with yellow plum and nectarine, salty minerality, bright acids, and a lingering finish with notes of sea spray and citrus pith. 67% Grenache, 21% Mourvedre, 9% Counoise, 3% Vermentino</image:caption>
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      <image:title>Weekend Wine Tastings - 10.06 - 10.08 - Legado del Moncayo Garnacha ‘Montaña’ 2020</image:title>
      <image:caption>Origin: Campo de Borja, Spain Retail: $14.95 | Sale: $13.45 Isaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández, one of Spain’s most acclaimed winemakers, and Aurelio Cabestrero, whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions. This wine is made from vines averaging 40 years old. The old bush vines are grown at high elevation, 700-750 meters above sea level on a rugged, windy, exposed hillside that forces the vines to struggle to grow. On the palate the wine is deep, ripe, full-bodied and chewy, with an excellent core of fruit, fine soil inflection, firm tannins and a long, complex and promising finish. 100% Garnacha</image:caption>
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      <image:title>Weekend Wine Tastings - 10.06 - 10.08 - Bela Ribera del Duero 2021</image:title>
      <image:caption>Origin: Ribera del Duero, Spain Retail: $21.95 | Sale: $19.75 Bela was founded in 2017 in Villalba de Duero, when Compañía Vinícola del Norte de España (CVNE) embarked on a new venture in Ribera del Duero, focusing on estate vineyards located in several villages within the region. Each of the stars on the bottle represents one child of Eusebio Real de Asúa, the founder of CVNE. His daughter, Sofia, was known as Bela. Bela is produced from hand-picked grapes, carefully selected from 25-year-old vineyards situated more than 800 meters above sea level in the Villalba de Duero region. Aromatic complexity with floral notes and red fruits, accompanied by fine notes of sweet spices and vanilla from the wood. 95% Tempranillo, 5% Cabernet Sauvignon and Merlot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-29-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-26</lastmod>
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      <image:title>Weekend Wine Tastings - 9.29 - 10.01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ffc148a5-5e04-4e36-9520-02ec94c462ea/IMG-3323.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.29 - 10.01 - Cabecas do Reguengo Vira Cabeças Branco 2021</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $33.95 |﻿ Sale: $30.56 Professional ballet dancer João Afonso received a book on making wine from his wife in 1983, and since then "he never again stopped thinking about wine, but he did stop thinking about pirouettes." In 2009, when he found the century-old vineyards at the base of the Serra de São Mamede, the agritourism estate of Cabeças do Reguengo was born. Rather than pulling all the vines and replanting, the vineyards are being restored by grafting new vines in to replace those which are no longer able to produce fruit. Mixing several different varieties of vines together in the traditional square formations helps to unify the influences of sun, rain, soil, and wind creating a singular microclimate. This blend of native grapes is hand-harvested from several small, centuries-old plots. Natural fermentation is used, and the wine is aged for 12 months in very old, large oak casks. This wine is unfined and unfiltered, intended to express the terroir of Serra de São Mamede. The honeyed character is punctuated by flavors of baked pears and apples. Orange and chamomile and just a touch of creaminess on the finish will pair well with clams in a cream sauce or other seafood dishes. Field blend of indigenous varieties including Fernao Pires, Rabo de Ovehla, Assario Branco, Manteudo, Arinto de Bucelas, Tamarez &amp; Roupeio.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.29 - 10.01 - Carlos Raposo Touriga Nacional 2021</image:title>
      <image:caption>Origin: Dão, Portugal Retail: $2﻿1.95 | Sale: $19.76 The Dão is one of the most unique wine growing regions in the world. Surrounded by mountains, including Portugal’s tallest mountain range – Serra da Estrela – the climate is one of the coolest, and relatively dry, regions in Portugal, making it comparable to Burgundy. Carlos Raposo has been actively studying and making wine professionally since he was 15 and has worked in Bordeaux, Burgundy, Napa, and with famed Portuguese winemaker Dirk Niepoort. In 2020, Carlos founded World Wide Wines, a project focused on old vineyards from the Dao, farmed with organic and biodynamic methods, to create elegant wines above all else. Impecavel is an unoaked expression of one of Portugal’s most popular grapes, which are then fermented with indigenous yeasts in stainless steel. Fresh, herbal, and floral, this medium-bodied red bursts with fresh cherry and pairs well with red sauce pizza and roast meats. 100% Touriga Nacional</image:caption>
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      <image:title>Weekend Wine Tastings - 9.29 - 10.01 - Portugal Boutique Winery ‘Boina’ Red Blend 2019</image:title>
      <image:caption>Origin: Douro, Portugal Retail: ﻿$23.95 | Sale: $21.56 The Vino de la Tierra de Castilla y León Red 2021 El Porrón de Lara tries to recover the wines made in this area froPortugal Boutique Winery was born from the desire to preserve and disseminate the Portuguese wine wealth. Fascinated with wine from a young age, Ricardo Sarrazola began the project in the Douro Valley, the first demarcated wine region in the world, and expanded to other wine regions in Portugal. Ricardo has worked in Portugal, Uruguay, Australia, Switzerland, and France, and he incorporates his knowledge of these wine cultures in his winemaking process today, which focuses on the territory and soils of each region. Atlantic, fresh and with character, these are wines that define the Portuguese soul. The Boina grapes come from old vines that grow in schist and granite soils and were fermented with indigenous yeasts in stainless steel vats. Captivating aroma with notes of strawberry and wild red fruits. On the palate, a vibrant acidity with silky tannins and a complex finish. Field blend of indigenous varietals: Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Souzão</image:caption>
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      <image:title>Weekend Wine Tastings - 9.29 - 10.01 - Quinta do Mouro Tinto 2017</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: ﻿$19.95 | Sale: $17.96 In 1979, Miguel Louro won a poker game that eventually led him to buy Quinta do Mouro located in Estremoz in northern Alentejo. Ten years later, Miguel began planting vines on 6 hectares but quickly realized that in order to achieve his goals, he would have to adopt a peculiar viticulture. Combining science and poetry, today the vineyard boasts 33 hectares of vines grown in schist soils with no irrigation and low production. Miguel relies on manual harvesting, foot treading in lagares, spontaneous fermentation, and aging in rustic Portuguese and French oak barrels. This is a wine that has a good aromatic complexity of red fruit with hints of spice. Well structured, fine tannins, with good freshness and well-integrated acidity. A wine with great strength and persistent finish. 45% Trincadeira , 30% Aragonez, 15% Alicante Bouschet e 10% Cabernet Sauvignon.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-20-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-26</lastmod>
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      <image:title>Weekend Wine Tastings - 9.22 - 9.24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.22 - 9.24 - Monemvasia Voltes White Blend 2020</image:title>
      <image:caption>Origin: Laconia, Greece Retail: $11.95 | Sale: $10.76 Monemvasia Winery was founded in 1997, in Monemvasia, Laconia. The initiative was part of a more extensive business plan with a clear objective, the revival of the Malvasia wine in its birthplace. Voltes is a blend of two native grape varieties: Roditis and Moschofilero. The winery created the first privately owned 121 hectares of vineyard, planted with local varieties. It is committed to producing quality wines which showcase the characteristics of the indigenous varieties and the terroir of the peninsula of Malleus. The Roditis grapes are grown in selected vineyards in the region of Achaia, in semi-mountainous terrain. The variety is late-ripening and suited to a Mediterranean climate. The pink-skinned, aromatic Moschofilero grapes are from vineyards in the plateau of Mantineia in Arcadia. The cool micro-climates of both regions, combined with the characteristics of both varieties, contribute to the freshness and aromatic nature of this blend. The grapes are hand-harvested. Each variety was vinified separately. Fermentation takes place in stainless steel tanks at controlled temperatures of 18°C, followed by short maceration on the fine lees to impart texture and subtle complexity. Light yellow color, aromas of freshly cut flowers, green apple, stone fruits, a smooth mouth-feel, pleasant acidity and finish. 50% Moschofilero 50% Roditis</image:caption>
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      <image:title>Weekend Wine Tastings - 9.22 - 9.24 - Finca Torremilanos Montecastrillo Rosado 2022</image:title>
      <image:caption>Origin: Ribera del Duero, Spain Retail: $13.95 | Sale: $12.56 Founded in 1903, the 200-hectare Finca Torremilanos in Aranda de Duero is the second-oldest wine-producing estate in Ribera del Duero (after Vega Sicilia). The current regime dates to the late 70s and was instrumental in the establishment of the DO in 1982. Pilar Pérez Albéniz, one of the most respected women in the region and winner of the inaugural ‘Ribera Heritage’ Award in 2019, is still at the helm, with two of her sons, Ricardo and Vicente, handling winemaking and sales respectively. They were the first-ever Demeter-certified biodynamic winery in the appellation. The deep color comes from the direct pressing of the red grapes. The must has contact with the skin for only a  few seconds and fermentation occurs at low temperature in oak barrels and a stainless steel tank. The wine is briefly aged for 3 months prior to bottling. Bright strawberry in color, the nose on this wine is sweet and immediate, with abundant memories of sweets, some fennel and a background of petals of red rose. On the palate, it is light but has bold flavors, fresh, very food acidity, the right bitter touches and quite a long finish. 95% Tempranillo 5% Garnacha</image:caption>
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      <image:title>Weekend Wine Tastings - 9.22 - 9.24 - Monemvasia Voltes Red Blend 2020</image:title>
      <image:caption>Origin: Laconia, Greece Retail: $11.95 | Sale: $10.76 Voltes Red is a blend of two native grape varieties: Agiorgitiko and Mavroudi. Both varieties are grown in Laconia, near Monemvasia, where the climate is warm and dry. The vineyard is situated at an altitude of 200 meters above sea-level, which offers cooler nights, resulting in balancing natural freshness. The vines are planted in clay-loam soils; the clay component has good water retention properties helping to nourish the vines during the warm, dry growth period. The grapes are hand-harvested at optimum maturity. The two varieties were co-fermented, using classic red vinification techniques. Following careful sorting, the grapes undergo moderate maceration to extract the color, flavor and fine tannins to impart structure. Fermentation took place under temperature control with selected yeasts, followed by brief maturation on the fine lees, which imbues the wine with texture and added complexity.  Deep ruby color, aromas and flavors of red fruits, sweet spices, well-structured with balanced acidity, soft tannins, and a pleasant finish. 50% Agiorgitiko 50% Mavroudi</image:caption>
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      <image:title>Weekend Wine Tastings - 9.22 - 9.24 - Finca Torremilanos El Porrón de Lara 2021</image:title>
      <image:caption>Origin: Castilla y Leon, Spain Retail: $19.95 | Sale: $17.96 The Vino de la Tierra de Castilla y León Red 2021 El Porrón de Lara tries to recover the wines made in this area from before the 1990s, but it was disqualified by the Ribera del Duero appellation and is sold as Vino de la Tierra de Castilla y León because they said the grapes were green. It has 13.5% alcohol—certainly ripe and not green—and was produced with Tempranillo from their organic and biodynamic vineyards picked at two different times, fermented with indigenous yeasts and matured in barrel for nine months. It's serious, harmonious and very tasty, balanced and clean, with fine-grained tannins. Bright, high-toned aromas of mountain herbs and flowers lead to a juicy, saliva-inducing palate with waves of crunchy strawberry and raspberry fruit. Pleasantly structured but still light enough for a chill. 100% Tempranillo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-15-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-19</lastmod>
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      <image:title>Weekend Wine Tastings - 9.15 - 9.17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 - 9.17 - Badenhorst ‘Secateurs’ Chenin Blanc 2022</image:title>
      <image:caption>Origin: Swartland, South Africa Retail: $18.95 | Sale: $17.06 Owners and cousins Hein and Adi Badenhorst restored the cellar on the farm, last used in the 1930’s to make natural wines in the traditional manner. The vineyards are made up of very old, dry-farmed  bush-vines, planted in the 1960s and 1970s.. The Secateurs brand ( Secateurs – a type of scissors used on plants) is an ode to the difficult hand work done in the vineyards, as the shears featured on the label are used during pruning and harvest. Fermented and settled in concrete, older casks, and big foudres. Textured, flinty, orange blossom. Chenin Blanc has a lot of structure on its own, but this wine has a tiny bit of semillon and grenache blanc added for additional richness and acidity. The aromas are flinty with honey, orange blossom and white stone fruit notes. 100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 - 9.17 - Melanie Pfister ‘Breit’ Extra Brut 2020</image:title>
      <image:caption>Origin: Alsace, France Retail: $36.95 | Sale: $33.26 In the early 1980s, Mélanie’s father quit using herbicides and adopted a no-till regimen. He was way out in front of his generation, but to him it was clear that this was a much healthier and natural way to farm grapes. Initially, he treated all the parcels identically, but over time and with Mélanie’s involvement he began adopting methods according to parcels.   The acronym Breit comes from Hangenbriete, the name of the vineyard. The appellation rules for this wine were promulgated in 1976, and Mélanie’s father started making crémant in the early 1980s. From the first, he worked with a long aging period. Today, the Pfisters consistently make an unusually elegant, perfumed, top-end crémant. The wine rests on its lees for a minimum of twenty-four months (most French crémant, regardless of origin, ages on its lees for about nine months or so). This is a single-vintage wine without any older reserve wine, but the vintage is kept discreetly on the back label.  Dosage is 3-4 grams per liter, making this an extra brut. Chardonnay with 25% Pinot Blanc and 25% Pinot Auxerrois</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 - 9.17 - Castellare di Castellina Chianti Classico 2021</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $27.95 | Sale: $25.16 The Castellare property, located in Tuscany’s Castellina in Chianti, has become a virtual refuge for wildlife, including many of the birds pictured on their labels. With each vintage, the Castellare label shows a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. The birds selected for the labels are among the rarest creatures in Chianti, and represent birds threatened by extinction, mostly due to synthetic chemical products and hunting, both of which are forbidden on this property. The vineyards of this 46-acre property are found in a natural amphitheater at 1200 feet elevation in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.  A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sun-baked earth, and a hint of cedar spice. On the palate the firm structure and refreshing acidity make it a very versatile food wine. 95% Sangioveto, 5% Canaiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 - 9.17 - GD Vajra ‘Claré J.C.’ Langhe Nebbiolo 2022</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $24.95 | Sale: $22.46 Founded in 1972, the estate is named after Giuseppe Domenico. The family has had a presence in the region for more than 200 years, owning vineyards of their own from the 1920s. Their philosophy remains faithful to the traditional and authentic wines of Piemonte.  Claré JC is a unique wine, G.D Vajra’s take on the forgotten days of Nebbiolo, when it was enjoyed in its lighter and fresher garment. The winemaking protocol follows the 1606 writings of G.B. Croce, jeweler of the House of Savoia: the wine is bottled soon after the fermentation so as to retain a gentle off-dry finish and a lovely energy. The 2022 Claré JC shows gorgeous cherry and Nebbiolo-skin tones on the nose and an elegant and rich finish with a kiss of nebbiolo tannins at the end. Perfect with charcuterie for a fall picnic. 100% Nebbiolo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-08-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-12</lastmod>
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      <image:title>Weekend Wine Tastings - 9.8 - 9.10</image:title>
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      <image:title>Weekend Wine Tastings - 9.8 - 9.10 - Château Constellation Fendant 2021</image:title>
      <image:caption>Origin: Valais, Switzerland Retail: $21.95 | Sale: $19.76 Château Constellation is one of only four wineries in the Valais to enjoy the "Château" name.  She has regularly collaborated with Rolland Conseils et Prestations, the team of Michel Rolland, one of the world's most renowned oenologists. Their visual identity is inspired by the curve of a nautilus shell. The external skeleton of this mollusc evokes the logarithmic spiral that can be frequently observed in our environment, for example in the arms of galaxies. A symbol of harmony and perfection. Born on the shores of Lake Geneva, Chasselas has kept its old Valais name of Fendant. The name comes from the fact that the ripe berry splits under the pressure of a finger. Introduced to the canton in the 19th century, Fendant became the main regional grape variety after the vineyards were rebuilt following the phylloxera crisis. The subtle bouquet reveals notes of lime blossom, flint and mango.  The elegant structure is characterized by a lively palate impression and finish. Ideal as an aperitif, Fendant is a traditional accompaniment to Swiss specialties such as fondue and raclette. It also goes very well with fish and seafood. 100% Fendant (Chasselas)</image:caption>
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      <image:title>Weekend Wine Tastings - 9.8 - 9.10 - Delea Ros di Luna Rosato del Ticino 2021</image:title>
      <image:caption>Origin: Ticino, Switzerland Retail: $24.95 | Sale: $22.46 It all started in Losone, the heart of the Ticino region, in 1983. Mild weather coupled with rich land lead to an astonishing place to grow grapes. Today, Angelo Delea runs the estate with his two sons David and Cesare. The production of the Rosa di Luna begins with a soft crushing of the Merlot, Gamaret and Carminoir grapes, using the first flower of the must fermented at a low temperature. The three different grape varieties are vinified separately in steel vats. The Rosa di Luna Rosato del Ticino DOC is a versatile wine that goes perfectly with many dishes of the Mediterranean and local Ticino and Swiss cuisine. It is perfect for summer aperitifs, and goes well with soups, bouillabaisse, risottos, fish dishes, shellfish, and salmon, and fresh cheeses, such as goat's cheese or ricotta. The rose is a bright pink wine with an intense, fruity aroma of red berries and citrus notes. The delicate, fragrant taste of raspberries and currants is an expression of the Ticino terroir.  50% Merlot, 25% Gamaret &amp; 25% Carminoir</image:caption>
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      <image:title>Weekend Wine Tastings - 9.8 - 9.10 - Château d'Auvernier  Pinot Noir</image:title>
      <image:caption>Origin: Lake Neuchatel, Switzerland Retail: $29.95 | Sale: $26.96 Château d'Auvernier is perched on the shores of Lake Neuchâtel, Switzerland, cultivating 60 hectares of vineyard of light to medium limestone soil. Geologically similar to the French Burgundy terroir, although located a little further south, it benefits from the proximity of the lake, which moderates temperatures, compensating for the higher altitude of around 300 feet above its French cousin.   Founded in 1603, the current owner, Thierry Grosjean represents the 14th generation; his son Henry is taking over. The Caves du Château d’Auvernier owns 26 hectares of vineyards, cultivates 46, and buys 16 additional hectares from neighboring winegrowers.  25-year-old vines grow in very calcareous clays of light structure at 1500 feet of elevation, hand-picked from the end of September to early October. The bunches are de-stemmed, with little or no treading, the grapes pass through a pre-fermentation cold maceration for 3 to 5 days, followed by about 10 days of fermentation. Ruby red color, notes of red fruits and hazelnuts, all in finesse and a beautiful depth, this wine goes perfectly with poultry and red meats.  100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 9.8 - 9.10 - Delea Merlot ‘Marengo’  2019</image:title>
      <image:caption>Origin: Ticino, Switzerland Retail: $19.95 | Sale: $17.96 About ten years ago Angelo Delea hired the oenologist Giuseppe Longhini, and university professor Giuseppe Meglioli, with the objective to perfect the production of his Merlot This group of experts, including Angelo’s son David and other selected collaborators, diligently strive to achieve perfection with each wine. After many years of sacrifice, hard work, commitment and attention to detail, Angelo Delea and his group made their dream come true. After 36 years, the maximum recognition was achieved: Master of Merlot 2019.  Marengo is vinified with Merlot grapes with a complete destemming and a low temperature fermentation.The color is ruby red with purple reflexes, and the perfume intense and fruity. The taste is long and persistent.  A light, fresh wine ready to be enjoyed with cured meat or with cheese from the Swiss Italian Alps. 100% Merlot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/09-01-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-05</lastmod>
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      <image:title>Weekend Wine Tastings - 9.1 - 9.3</image:title>
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      <image:title>Weekend Wine Tastings - 9.1 - 9.3 - Cantina della Volta La Prima de Volta 2015</image:title>
      <image:caption>Origin: Emilia-Romagna, Italy Retail: $39.95 | Sale: $35.96 The history of the Bellei family and Lambrusco goes back decades, all the way back to the 1920s. Christian Bellei is 4th generation, and he and his father “Beppe” before him were pioneers in a recent revolution in quality in this part of Emilia Romagna. Along with his father, Christian spent much time studying and mastering the great sparkling wines in Epernay, France. Thanks to the help of a few devoted friends and supporters, Christian was able to lead his family winery in a new direction, one focused on classic method wines and a new level of quality. Rich red wine characteristics meet the light effervescence of a champagne-style sparkler. Made entirely with Lambrusco di Sorbara grapes, this lightly tinted wine has an extremely shy nose. The bone-dry palate is also subdued but refreshing, suggesting hints of sour cherry and bread crust, alongside crisp acidity. 100% Lambrusco di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 9.1 - 9.3 - Montenidoli Canaiuolo Rosato Toscana 2022</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $29.95 | Sale: $26.96 Montenidoli is a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares are under vine, on a mountainside overlooking the picturesque town of San Gimignano with Chianti Classico in the distance. Elisabetta Fagiuoli is a pivotal figure when talking about the last 50 years of Tuscan winemaking. In fact, 2020 marked her 50th vintage. Many people think of Vernaccia di San Gimignano as a simple white wine meant to be consumed fresh and young, but the whites of Montenidoli prove that does not have to be the case. While the wines show well on release, they greatly improve both with extended aeration in the glass or decanter as well as with bottle age. A light salmon-pink in the glass. Aromas of strawberries, watermelon and ripe cherry. On the palate, crisp and refreshing with an elegant minerality leading to a lively finish. 100 % Canaiuolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.1 - 9.3 - Boniperti Carlin Nebbiolo 2020</image:title>
      <image:caption>Origin: Colline Novaresi, Italy Retail: $23.95 | Sale: $21.56 The Boniperti family goes back several generations in Alto Piemonte, witnessing the "long fable" of evolution in the wine region. After two world wars and an Italian industrial revolution in the 1950’s, many young locals left for Milan, leaving the vineyards abandoned by the late 1960s. Gilberto Boniperti, now stewarding the family farm, drew inspiration from his grandfather Barton to revive the land. This movement, embraced by Gilberto's peers, has revitalized Alto Piemonte. Gilberto, studying agriculture and oenology in Milan in 2003, reclaimed his grandfather's vineyards, replanting Nebbiolo. Today the property includes 4 hectares of vines in the area around Barengo, is planted not only with Nebbiolo, but also the typical Alto Piemonte varietal Vespolina as well as a little Barbera. The general area, known as Colline Novaresi (the hills of Novara), was granted DOC status in 1994 and shares terroir with DOCs Fara and Boca, as well as the Ghemme DOCG. All benefit from a subalpine climate, a southern exposure and fast-draining glacial soil that is notably more acidic than the soils of Langhe, which results in less tannic wines. Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.1 - 9.3 - L’Erta di Radda Chianti Classico 2020</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $24.95 | Sale: $22.46 Winemaker Diego Finocchi lives on the northern side of Radda in Chianti, in the heartland of the Tuscan wine-making region. Indeed, the name Erta translates to a steep slope which describes the landscape of Diego's home and his vineyard. At the age of 24, Diego took a punt and bought 5 hectares of a small vineyard next door to the famous Montevertine winery and took a great step towards his dream of becoming a winemaker. In 2009, Diego achieved this dream and began producing his own Chianti Classico and he has been producing quality wines ever since. Following Diego's great respect for the land and environment which supports him and his family, the vintage at L'Erta di Radda is done completely manually and the winemaking process is totally organic “Lustrous mid ruby with orange tinges. Sweet intense raspberry fruit nose with a clear earthy, minerally note and just a touch of oak. Plush cherry fruit with a layer of fine chewy tannins that last. An overachiever of a wine." 95% Sangiovese and 5% Canaiolo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/08-25-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-29</lastmod>
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      <image:title>Weekend Wine Tastings - 8.25 - 8.27</image:title>
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      <image:title>Weekend Wine Tastings - 8.25 - 8.27 - Bresolin Asolo Prosecco Extra Brut NV</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $21.95 | Sale: $19.75 Bresolin Bio was born in 2012 through the efforts of Enrico, Matteo, and Davide, three brothers who inherited the vineyards and passion for wine from their grandparents. The brothers’ passion for biodiversity in their hometown led to all Bresolin wines being organic and reflecting the terroir of the Asolo DOCG. The vineyards lie close to the woods, which are inhabited by roe deers, boars and wild birds. Each bottle of Prosecco states the name of a member of our family, people who are essential to the founding of the company. This “Benny” Extra Brut is named after their beloved father, who’s help and presence has been an integral part of the company. Refined, sapid and structured sparkling wine, it reflects the characteristics of the land of the Asolo Hills. Peach blossom, wild rose and passion fruit on the nose and apple, grapefruit and pineapple on the palate, with some savory notes to balance it out. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 8.25 - 8.27 - Domaine Gavoty Recital Rose 2022</image:title>
      <image:caption>Origin: Provence, France Retail: $31.95 | Sale: $28.76 Rosely Gavoty, who has helmed her family’s domaine since her ancestor Philémon acquired it in 1806, oversees 50 hectares of vines on a Roman-era farm in the commune of Cabasse called Campdumy (“harvest fields” in old Provençal), situated along the snaking Issole River in the northwestern sector of the Côtes de Provence appellation. Surrounded by oak and pine forests and bordered by the Issole, Domaine Gavoty is a polycultural farm encompassing 110 hectares in total, and the family has worked the land without synthetic chemicals for decades, obtaining organic certification in recent years. Roselyn’s grandfather Bernard Gavoty (1906-1980) was a renowned classical music critic for France’s newspaper Le Figaro, and the name of this cuvée pays homage to the importance of music in the family’s history. Produced via direct pressing, “Récital” delivers the ethereal color, lip-smacking salinity, and bright fruits one expects from the appellation, but with a sumptuousness of texture and a swelling, clinging finish that is all Gavoty. Grenache, Syrah, Carignan</image:caption>
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      <image:title>Weekend Wine Tastings - 8.25 - 8.27 - Domaine La Manarine Rose 2022</image:title>
      <image:caption>Origin: Rhone, France Retail: $17.95 | Sale: $16.15 Domaine la Manarine was created by Gilles Gasq in April 2001. The winery and majority of his vineyards are located within the commune of Travaillan, on a splendid plateau northeast of Orange in the southern Rhone. Gilles is a talented vigneron who has honed his skills working as an assistant to Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf-du-Pape. Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized if needed. For generations, this specific terroir has been recognized as unique. Recent research has identified the particular character of the underlying soil: a deep layer consisting of more than 60% hard limestone “galets” (large smooth pebbles). This rosé carries a light tint and is vinified completely dry. 60% Grenache, 20% Mourvedre, 20% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 8.25 - 8.27 - R. Lopez de Heredia Bosconia Reserva 2012</image:title>
      <image:caption>Origin: Haro, Spain Retail: $46.95 | Sale: $42.26 Don Rafael Lopez de Heredia fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region. Viña Bosconia wines come from a vineyard called El Bosque and the name comes from a Burgundy-style wine that Don Rafael used to make with a high percentage of Pinot Noir. This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Perfect with roasted and highly flavored meats, lamb and game. 80% Tempranillo, 15% Garnacho, 5% Mazuelo and Greciano</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-18-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-22</lastmod>
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      <image:title>Weekend Wine Tastings - 8.18 -8.20</image:title>
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      <image:title>Weekend Wine Tastings - 8.18 -8.20 - Viognier Pet Nat 2022</image:title>
      <image:caption>Origin: Middleburg, Virginia Retail: $34.95 | Sale: $31.46 This wine style is a labor of love from start to finish. “Petnats” are done almost 100% by hand by most producers. This wine was fermented in a stainless steel tank until close to dryness and then bottled at a very precise brix measurement. This is often a hassle as fermentation kinetics can be extremely variable close to dryness and there is only so much the winemaker can do to slow or speed up the ferment. They have to catch the ferment at exactly the right moment, the entire cellar staff has to usually stop in the middle of their very busy day to setup and bottle this wine. The ferment doesn’t wait for us to have a slow moment in the day!   The fruit is picked at a very low potential alcohol to preserve the natural acidity of the fruit, no acidulation is needed. With this wine specifically, Kent wanted to emulate a clean and crisp sparkling wine that you might have anywhere in some of the other amazing sparkling regions of the world, but do it in a petnat style. Having had many chunky, undesirable petnats in life, this is his  way of showing that this style of wine doesn’t have to be rough and funky.  Additionally, during the winter every bottle is disgorged. Disgorging allows removal of most of the residual lees that would otherwise cloud the wine. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 8.18 -8.20 - Albarino 2022</image:title>
      <image:caption>Origin: Bluemont, Virginia Retail: $31.95 | Sale: $28.76 Originally from the northern Atlantic coast of Spain &amp; Portugal, this grape has adapted well to the soils and the sticky summers in Virginia.  The grapes are from Bluemont at the October 1 Vineyard by Bob &amp; Loree Rupee. They sit as near the top of the Blue Ridge as you can grow and have a beautiful aspect and a great Vista.     Kent is emphasizing  acidity and freshness. The fruit is picked at a very low potential alcohol to preserve the natural acidity of the fruit, no acidulation is needed. With this wine specifically, he takes inspiration from Rias Baixas: lower alcohol, high acidity, and crisp minerality!  100% Albarino</image:caption>
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      <image:title>Weekend Wine Tastings - 8.18 -8.20 - Bethany Ridge Petit Manseng 2020</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $33.95 | Sale: $30.56 Refreshingly dry, with tropical fruit, fresh pineapple and mango wrapped around a core of bracing acidity. 100% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 8.18 -8.20 - Bethany Ridge Tannat 2020</image:title>
      <image:caption>Origin: Purcellville, Virginia Retail: $46.95 | Sale: $42.26 This wine is no joke. Bold, dark, highly ripe, very powerful, with potent, slightly grippy tannins. What is most exciting for us about the Bethany Ridge Tannat is how the wine will age over the next ten years. It will continue to develop and become more and more interesting over time.  100% Tannat</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-11-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-15</lastmod>
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      <image:title>Weekend Wine Tastings - 8.11 -8.13</image:title>
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      <image:title>Weekend Wine Tastings - 8.11 -8.13 - Le Petit Balthazar Cinsault Rosé 2022</image:title>
      <image:caption>Origin: Languedoc, France Retail: $11.95 | Sale: $10.76 Pierrick graduated top of his class at the school of Oenology in Montpellier back in 1998. He went on to become the wine buyer for a large co-operative in Roussillon, then started his own company in 2007. Today he is a consulting oenologist for many private estates in France and abroad, while making his own line of wines with one of the most respected co-ops in the south of France, Les Celliers Jean d’Alibert. He selects about 2% of the fruit available to make a line of fresh and vibrant reds and whites. There is no family castle, no extensive vineyards, but a five generations' line of wine merchants and oenologists, all sharing the same drive to create the best wines. Pierrick Harang Wine’s bring technical expertise and scientific mastery of winemaking, from grapes to bottling. Fruity, full, as well as naturally lighter in alcohol (11% vol.) and in calories. Fresh and easy notes of strawberry, raspberry, citrus, and jasmine. the palate is very expressive with dry fruits and finishes with a touch of spice and torn sage. 100% Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 8.11 -8.13 - Cricova Blanc de Noirs NV</image:title>
      <image:caption>Origin: Cricova, Republic of Moldova Retail: $19.95 | Sale: $17.96 The wine cellars of Cricova are the second largest in Moldova, after Milestii Mici (the largest in the world). The winery was founded in 1952 and is one of the oldest wineries to produce high quality wines in the Republic of Moldova. It is a pearl of the Moldovan wine that represents a unique underground city well-known all over the world by its huge labyrinths. Tunnels have existed under Cricova since the 15th century, when limestone was dug out to help build Chişinău. Half of the roadways, located 100 meters underground, are used for wine storage, housing over one million bottles of rare wine. Cricova is the first enterprise in Moldova which makes sparkling wine using the technology "Méthode Traditionnelle" and this pinot noir was crafted based on that method, with a second in-bottle fermentation for a minimum of 24 months. Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. Excellent on its own and a great companion to oysters, red or black caviar, cheeses and walnuts or almonds, but also pairs well with more complex dishes like pasta or risotto. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 8.11 -8.13 - Domaine de la Bêche Morgon Vieilles Vignes 2021</image:title>
      <image:caption>Origin: Beaujolais, France Retail: $17.95 | Sale: $16.16 Domaine de la Bêche was founded deep in the hills of Beaujolais in 1848. Olivier Depardon, the family’s 7th generation, took the reins in 1985 with 4 acres of vines and over the years this industrious man increased the domain’s holdings to 65 acres. Most are in AOP Morgon, followed by Regnié and then Beaujolais-Villages. He also invested in new equipment and has plans on hand to expand the cellar In 2003 he made the decision to de-stem all the fruit and stop working with whole clusters (but retaining whole berries, thus gentle ferments with a semi-carbonic result), but he still uses the 5,000 and 6,000-liter foudres that his father and grandfather used to age the Morgon VV and Côte du Py. All fermentations continue to be spontaneous. Bright ruby. Spice-accented cherry, black raspberry and floral aromas show fine definition and pick up a hint of smokiness with air. Juicy and focused on the palate, offering appealingly sweet red and blue fruit and spice cake flavors that open up and deepen as the wine opens up. Fine-grained tannins add grip a long, floral-driven finish that echoes the cherry note. 100% Gamay</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/08-04-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-01</lastmod>
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      <image:title>Weekend Wine Tastings - 8.4 - 8.6</image:title>
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      <image:title>Weekend Wine Tastings - 8.4 - 8.6 - Pullus Haložan Orange 2022</image:title>
      <image:caption>Origin: Štajerska, Slovenia Retail: $19.95 | Sale: $17.96  The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills as well as Slovenske Gorice. Haložan Orange is an ode to the traditional local wines of Štajerska, as well as the ancient winemaking techniques of skin contact fermentation for white wines. As opposed to many overly complex skin contact wines, this orange wine is made for everyone. Fresh and fruity but still exhibiting the color and funky nuances of a skin contact white, this is an orange wine of the people, for the people, by the people.  On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs. 90% Welschriesling and 10% Muskat</image:caption>
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      <image:title>Weekend Wine Tastings - 8.4 - 8.6 - 40/40 Otro Andar Torrontes</image:title>
      <image:caption>Origin: Mendoza, Argentina Retail: $21.95 | Sale: $19.76 Lucas Pfister is an Argentinian agronomist with European roots, he studied viticulture and enology in Montpellier, Bordeaux and Lisbon. Lucas then had the chance to work in different wine regions throughout the world, such as Saint-Emilion, Margaret River, Alto Adige , Mendoza and Germany. In 2013, he started 40/40 in Ugarteche, Mendoza on the family estate Finca La Sofia. Since 2015 he has made one vintage in Mendoza with 40/40, the other in Alto-Adige (Italy) at Alois Lageder (a biodynamic winery). The name 40/40 comes from Route 40, at kilometer 40, where his farm is located. The logo represents the classic and the modern, the experience and what is to come.  Fine aromas meet skin contact, giving unknown complexity to the Variety. 100% whole cluster maceration. Fermentation with autochthonous yeasts. Malolactic fermentation in french oak barrels. 100% Torrontes</image:caption>
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      <image:title>Weekend Wine Tastings - 8.4 - 8.6 - Domaine Rolet Arbois Pinot Noir 1988 Magnum 1.5L</image:title>
      <image:caption>Origin: Jura, France Retail: $135 | Sale: $121.50 Tucked into the Mountains, Jura flanks France’s eastern side on Switzerland's border. Gifted with rugged natural beauty, idyllic villages dot the landscape filled with some of the most hospitable folks you'll find anywhere in the world. Though near France's most famous epicurean regions, Jura has a food and wine culture wholly its own. All of this is only accentuated by the generous and humble nature of those who call Jura home. It was Désiré Rolet who in 1942 began making wine in the small region of the Jura in eastern France. In 1958, his four children all decided to stay in the family business and took over from their father. Since that time the domaine has risen in prominence in the region and acquired prime old vine vineyards in the appellations of Arbois and Côtes du Jura. From the beginning, quality farming has been the focus; today the domaine is undergoing a complete conversion to organic farming, which in their steep-sloped vineyards can be quite difficult indeed. No herbicides or pesticides are ever used and the soils are constantly plowed.  Most wines are aged for around 18 months in oak, replacing a quarter of their barrels each year. The resulting wines have gained the Domaine a reputation for excellence with wine professionals and drinkers alike with their purity and concentration.  100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/07-28-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-01</lastmod>
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      <image:title>Weekend Wine Tastings - 7.28 - 7.30</image:title>
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      <image:title>Weekend Wine Tastings - 7.28 - 7.30 - Chateau La Graviere Entre-Deux-Mers Blanc 2021</image:title>
      <image:caption>Origin: Bordeaux, France Retail: $11.95 | Sale: $10.76 The family’s estate was established in 1928, to this day  the Therese family has continued to be passionate about their vineyard and wine, Château Nardique La Gravière, for more than three generations. The vineyard is situated in the little village of Saint Genes de Lombard, an area known for exceptional terroir. Lying in the plains between the two rivers in Bordeaux, the hilly Entre-Deux-Mers region is composed of many different kinds of soils. The area is known for its crisp, lively white wines that are some of the world’s best values  Produced primarily from Semillon, Sauvignon Blanc and Muscadelle, La Graviere is a bright and lovely wine with flavors of honeysuckle, white peach, apricot and melon notes. Semillon, Sauvignon Blanc and Muscadelle</image:caption>
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      <image:title>Weekend Wine Tastings - 7.28 - 7.30 - Triennes Viognier Sainte Fleur 2020</image:title>
      <image:caption>Origin: Provence, France Retail: $21.95 | Sale: $19.76 In 1989, Burgundians Jacques Seysses (founder of Domaine Dujac), and Aubert de Villaine (of Domaine de la Romanée Conti), decided to join forces in search of great new vineyards, and along with their friend, Michel Macaux, chose to focus on the winegrowing potential of southern France. They came upon the Domaine du Logis de Nans, located in the Var, northeast of Marseilles. Calling upon their Burgundian philosophy that great wines start in the vineyard, they focused heavily on the revitalization and care of their vines, which remain a priority today. Triennes enjoys a cool microclimate which produces wines of particular freshness and elegance. This certified organic wine was fermented in temperature controlled stainless steel tanks to maintain its refreshing character. Lavish layers of apricot, lavender honey, and honeysuckle provide a deft balance between aromatic richness and lively acidity, supported by a streak of minerality that lends a distinctive elegance. Certified organic, vegan. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 7.28 - 7.30 - Davide Carlone Croatina 2017</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $19.95 | Sale: $17.96 Davide Carlone is one of the most serious and important winegrowers in Piedmont. Based in Boca, a small appellation in Alto Piemonte, at the foothills of the Italian Alps. Davide’s focus is on Nebbiolo and the local supporting cast, Croatina (for which he may be the strongest advocate), Vespolina, and the cantina’s newest comer, Erbaluce. All the entry-level wines shine and as one goes up the ranks into the Boca appellation wine and then on to the vineyard selection Boca, Adele.  The quality becomes apparent throughout the entire range. In the cellar, he works traditionally with larger old oak botti and extended aging for the top wines in the range and is well-known in the region for his extreme attention to detail in the vineyards; he stands as a model for the surrounding appellations. Dark cherry, blackberry, dried herbs, lavender, tobacco and licorice infuse the 2017 with richness and brooding power, all wrapped into a classic frame. 100% Croatina</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/07-21-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-25</lastmod>
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      <image:title>Weekend Wine Tastings - 7.21 - 7.23</image:title>
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      <image:title>Weekend Wine Tastings - 7.21 - 7.23 - Indomiti Opplà Pet Nat 2020</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $31.95 | Sale: $28.76 With one impossible thing at a time. First of all, with a vineyard to cultivate. The search in the Berici Hills in the south of Vicenza, his homeland, finally begins. The news moves fast, from mouth to mouth, until Simone finds a 60-year-old pergola and a plot of indigenous varieties for rent. The half-abandoned land, surrounded only by woods, sits above Lake Fimon in Arcugnano. Three hectares inhabited by hillside vines, steep and old, eager to tell their story. Restoration work began, aiming to give these vines a voice they've been fighting for all their lives. Hence the name "indomiti", a reflection of the struggle for life of reckless humans, old vines, and disobedient wines.  The second step is the search for a winery, Simone knocks on the door of several wine producers with the hope of being able to share a corner of their space. Year after year, this search continues, for agricultural philosophy thrives on the art of letting go. In the vineyard, the human imprint is only a careful, distant presence. Indomiti wines are free to be themselves, they ferment in a naked way, defying the ordinary, far from chemical and physical interferences that limit their sincerity. This is just the beginning of a story, that of indomiti, which sees in its future a phase of evolution, with its vineyard and winery. This is the dream. To find a piece of land. To put it in order, in the matter, and in the spirit to live in balance. Zesty lime and cranberry on the nose are followed up with a crisp palate of red fruit and a long finish. Blend of Garganega, Tai Rosso, and Pinot Bianco</image:caption>
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      <image:title>Weekend Wine Tastings - 7.21 - 7.23 - Les Chemins d'Arkose Au pied de Mur 2021</image:title>
      <image:caption>Origin: Auvergne, France Retail: $29.95 | Sale: $26.96 The Les Chemins de l’Arkose domaine is located in the heart of Montpeyroux in the Auvergne region. Yvan Bernard and Audrey Baldassin cultivate 8-hectares of vines on the various beautiful terroirs of Puy-de-Dôme. The soils are clay-limestone, more or less mixed with volcanic ash with basaltic intrusions. In a vineyard area that is very fragmented and therefore difficult to mechanize, they work by hand and with respect for the environment and according to the precepts of organic culture.  A former student of the Beaune wine school in Burgundy, Yvan Bernard settled in the region in 2001 at the age of 22. Not being from a winegrowing family, he had to rent plots of vines from different owners to start him on his path. For twenty years, he converted his domain to organic farming and offered wines under his name. In 2020, Yvan joined forces with Audrey Baldassin who had already been working at the estate for a few years. The estate became Les Chemins de l’Arkose and so the adventure continued. The color is bright gold. The nose is delicate, ripe, with notes of yellow fruits, orange blossom, faded rose and spices. The palate is round, ripe and fresh, with a fleshy , juicy substance with gourmet and spicy fruit. 100% Chardonnay-Muscaté</image:caption>
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      <image:title>Weekend Wine Tastings - 7.21 - 7.23 - Les Chemins d'Arkose Petrosus 2021</image:title>
      <image:caption>Origin: Auvergne, France Retail: $26.95 | Sale: $24.26 The Petrosus cuvée is 100% made from a very fine Pinot Noir. Aromas of cherries in eau-de-vie and blackcurrant mingle with balsamic and mineral notes. The palate is ample, fleshy and well built around firm tannins and an elegant woodiness. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/07-12-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-18</lastmod>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.16</image:title>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.16 - Scenic Drive Traditional Mead</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $17.95 | Sale: $16.15 A semi sweet traditional mead made with clover honey giving it a light, floral honey aroma. Smooth tropical and citrus notes join the clover honey notes on the palate. Best enjoyed at room temperature.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.16 - Blackberry Session Blackberry Mead</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $15.95 | Sale: $14.36 This session style is semisweet with a fresh blackberry aroma on the nose. Clean, refreshing blackberry on the palate with a slightly tart finish. Best enjoyed chilled.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.16 - Strawberry Session Hopped Mead</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $15.95 | Sale: $14.36 This session style is semisweet and hopped with Amarillo and El Dorado hops. Dank hops aroma with a hint of fresh strawberries and fresh berries and honey on the palate. Best enjoyed chilled.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.16 - Back Trails Blueberry Mead</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $20.95 | Sale: $18.86     A semi sweet blueberry melomel. Blueberry and honey aroma with fruity notes of pomegranate, cherry, and blueberry on the palate and slight tannins on the finish. Best enjoyed at room temperature.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-30-2023-5g37s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-05</lastmod>
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      <image:title>Weekend Wine Tastings - 7.7 - 7.9</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1c231743-5ced-4529-ab35-d8bddc55798a/IMG_2034.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.7 - 7.9 - La Cappuccina Soave 2021</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $13.95 | Sale: $12.56 Since 1890, the Tessari family has been making wine at their La Cappuccina estate in Costalunga di Monteforte d’Alpone. The property takes its name from a restored 17th century chapel that was annexed to Villa Buri-Tessari where Capuchin friars once worshiped. The chapel is the property’s most striking architectural feature and is now the company’s logo. On 105 acres of vineyards, the vines grow lush and slowly  mature amongst black lavic basalt rocks. The wine is produced from Garganega grapes, harvested at the end of September, and carefully selected to ensure that only ripe and healthy berries are used. They are destemmed, macerated briefly on the skins and pressed softly. The wine matures on its lees for about six months in stainless steel tanks, followed by assemblage and bottling. Dry, well-structured and delicately fruity, with the typical almondy note on the finish. 100% Garganega</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d57e05cf-dee2-4f39-ae5f-61180da3d4fe/IMG_2037.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.7 - 7.9 - Kavaklidere Angora Sultana 2022</image:title>
      <image:caption>Origin: Ankara, Turkey Retail: $17.95 | Sale: $16.15 The Kavaklidere Winery is one of the oldest and most well known wineries in Turkey. The company owns 562 hectares of vineyards in the most important wine-producing areas of Anatolia, where their professional winegrowers strive to maintain the perfect grapes-soil-climate equation. Kavaklıdere’s products are being produced in modern facilities and vineyards located in Ankara-Akyurt, Cappadocia-Gülşehir and Aegean-Kemaliye-Pendore. Since its establishment, Kavaklıdere Winery has stood by its principle of “Anatolian wine from Anatolian grapes” and has introduced indigenous Anatolian grapes to the world. Angora White reveals the distinctive character of the “Sultaniye” grape grown in Denizli - a delicious, lively and well-balanced white wine, with notes of tropical fruits, peach, and ripe apricot. It matches perfectly with grilled chicken or fish, salad, and fresh cheeses or as an aperitif. 100% Sultaniye</image:caption>
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      <image:title>Weekend Wine Tastings - 7.7 - 7.9 - Kavaklidere Kalecik Karasi 2020</image:title>
      <image:caption>Origin: Ankara, Turkey Retail: $35.95 | Sale: $32.35       Kavaklıdere Winery Inc. continues its professional viticulture and sapling activities with 15 agricultural engineers in 7 different regions and continues to serve the development of the country's viticulture all over Turkey. Kavaklıdere, which is based on soil-climate-grape type compatibility, applies to regional viticulture and production facilities. Kalecik Karası is one of the indigenous and prestigious wine grape varieties used for Anatolian wine making tradition for centuries. It has taken its deserved place among Anatolian wines after a long period of viticulture and vinification research and studies of Kavaklıdere. The vineyards located at Kalecik benefit from the microclimate of Kızılırmak, which is milder than the continental climate of Middle Anatolia. Dark ruby in color, it is complex with dried red and white fruit, floral, and oak notes and soft tannins. 100% Kalecik Karasi</image:caption>
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      <image:title>Weekend Wine Tastings - 7.7 - 7.9 - Azienda Agricola Elisabetta Toscana Rosso 2019</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $35.95 | Sale: $32.35       When Luigi Brunetti was 14 years old he left his small village in Calabria and enrolled in the famous hotel school at Castel Fusano, near Rome. He went on to work for some of the best restaurants in Italy, Switzerland, Spain, France, and Germany, where he spent 25 years and founded the critically acclaimed Neu Isenburg outside Frankfurt. Luigi met his wife Elisabetta during one of his sojourns back to Calabria and they married and had three children— Leonardo, Francesca and Natalino. The pair eventually returned to Italy and built their family home, as well as the Agri-hotel Elisabetta, inspired by Luigi’s love for hospitality and his desire to combine the delicious Tuscan cuisine with his own farm produce and the fruit of the sea. The estate is a full fledged family affair with a working farm, cantina and vineyard with a beautiful modern frantoio. After the maturation of the vines under the Maremma sun,, different grapes come together to create a type of wine, ideal for the aging of 12 months in French durmast barriques. Brunetti is a wine of an intense color with elevated structure and body. During the aging, the wine develops particular organoleptic characteristics like an intense bouquet with cherry and plum scents as well as a light nuance of liquorice. Cabernet Sauvignon, Sangiovese, Merlot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-30-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-05</lastmod>
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      <image:title>Weekend Wine Tastings - 6.30 - 7.2</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e56cbbc7-2a36-4207-bee9-b04079c0902d/IMG_1873.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.30 - 7.2 - Paul Direder Grüner Veltliner 2021</image:title>
      <image:caption>Origin: Wagram, Austria Retail: $11.95 | Sale: $10.75 Direder, a name that stands for high quality wines since 1849, is rooted in tradition and has evolved over the generations. Working in his own vineyards since he was 17, he produces high quality wines for your everyday enjoyment. When Paul D.'s great-great grandfather, Leopold Direder, earned his living with traditional agriculture in the wine region of the Wagram in 1849, he did not expect that his wines would one day conquer the world. This charming Grüner Veltliner ranks among the best white wine values year after year. It shows deliciously ripe flavors with the bracing acidity and herbaceous character typical of “Grüner”. Paul has been converting the vines to strict organic viticulture and will be certified next year. Aromatic, light, and easy-drinking with freshly scented green apple and a pleasant acidity with delicate citrus notes. 100% Grüner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 6.30 - 7.2 - Paul Direder Rosé 2022</image:title>
      <image:caption>Origin: Wagram, Austria Retail: $3.95 | Sale: $3.56 / 200mL can The Direder farm is located in the village of Mitterstockstall in the Wagram region. The Wagram roughly consists of a 25-mile long ridge between the towns of Krems and Tulln with soils made up of ancient gravel sediments from the Danube River as well as layers of loess that formed in the ice age which cover the substrate of marine deposits and river gravels. The name Wagram comes from "Wogenrain" meaning "shore". A berry, fruity wine that softly caresses the palate with notes of wild strawberry and ripe strawberry. This rosé provides a nice mouthfeel with lots of freshness and fruit. 100% Zweigelt</image:caption>
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      <image:title>Weekend Wine Tastings - 6.30 - 7.2 - Anton Bauer Pinot Noir 2020</image:title>
      <image:caption>Origin: Wagram, Austria Retail: $19.95 | Sale: $17.95          Anton Bauer represents the 4th generation in his family to manage the now 29-hectare winery. After his graduation from the School of Wine and Fruit Growing in Krems, and a training in Burgundy, he worked for more than four years as an oenologist with a renowned Lower Austrian winery. Since 1992, when Anton took over the winery from his parents, at that time 3.2-hectares, he has uncompromisingly pursued his ideas of quality, paying attention to highlighting the typical regional features and the terroir characteristic of the wines that make them incomparable and unique. Anton’s philosophy turned out to be a success, and his wines are in great demand. The typical Austrian wines, topped with an international touch, stand their ground even in the most competitive world markets. This Pinot Noir shows a precise balance between the fruit and acidity that makes it fresh and lively. It has a typical Pinot Noir nose with strawberries, raspberries and floral notes such as violets. On the palate the wine is well balanced, elegant and it has a long finish tasting of red berries. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-23-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6ee14ff3-e24f-45ea-958d-26a0ca442b79/wines.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.23 - 6.25</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bf90ec45-a42f-44ea-8648-f2a8c4910ee7/rose.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 6.23 - 6.25 - Morales Rosé 2021</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $27.95 | Sale: $25.16 This rosé is a blend of early harvested Cabernet Franc fruit and saignée juice from their other red varieties as the red harvest unfolded. This is the third vintage that they introduced Nebbiolo into the blend, and the whole is fermented in stainless steel barrels. A portion of the Cabernet Franc fruit underwent carbonic maceration, which provides the rosé with a soft, delicate nose and tasting profile. A more delicate version of their rose invoking the subtle floral nuances of Provence and a great salinity. 72% Cabernet Franc, 13% Cabernet Sauvignon, 9% Merlot, 3% Nebbiolo, 3% Petit Verdot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/cac60c1f-f70a-4e54-9a5c-b4144e1f2cb6/vin+blanc.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 6.23 - 6.25 - Vin Blanc 2022</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $29.95 | Sale: $26.96            A brand new wine for Glen Manor this year combining their two white grape plantings on the property. Two separate fermentations took place – one with Sauvignon Blanc, and another a co-fermentation of Sauvignon Blanc and Petit Manseng.  The two lots were then blended and rested in stainless steel barrels. This new wine is a great combination of the two grapes with characteristics of each variety showing through. The palate is full and rich and has a long and lingering finish. 76% Sauvignon Blanc, 24% Petit Manseng</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ee534c1a-f99d-4bd8-a352-d8c1f6125d4c/cabfranc.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 6.23 - 6.25 - Cabernet Franc 2021</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $47.95 | Sale: $43.16           This two acre planting from both 2008 and 2009 grows on a steep, rocky and warm southern exposed slope. The grapes were harvested on September 22.  Half were inoculated with commercial yeast and half were allowed to naturally ferment, utilizing native yeast strains from the vineyards.  The blends were assembled the following summer. Bottled unfiltered and unfined, and will continue to improve over time. This is a singularly delicious example of fully ripe cabernet franc offering dark cherry aromatics with a reserve of acidity that lingers and entices you for another sip. 100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.23 - 6.25 - Vin Rouge 2021</image:title>
      <image:caption>Origin: Front Royal, Virginia Retail: $35.95 | Sale: $32.36 This table style red has less oak aging than ST. Ruth and Hodder Hill. The warmth of the 2021 vintage helped to create a Vin Rouge with a distinctive fruit profile and significant structure. Bottled unfiltered and unfined, and will continue to improve over time.  Ripe black raspberry fruit rises quickly from the glass and leads into dark chocolate and coffee bean aromas.  The tannins are fine and slowly coat the palate before the fresh acidity races to the freshen up the finish. Delicious complexity for a vin rouge. 40% Cabernet Sauvignon, 23% Merlot, 20% Petit Verdot, 17% Cabernet Franc</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-16-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f4745aad-3b77-4840-892a-67ae0383c010/wines.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 6.16-6.18</image:title>
      <image:caption>These eight wines will be featured during Saturday’s Wine Pairing Dinner with Le Storie. Four of them are this weekend’s wine features:</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16-6.18 - Pepiere Muscadet Sevre et Maine ‘Le Pépie’ 2021</image:title>
      <image:caption>Origin: Loire, France Retail: $19.95 | Sale: $17.95 Classic Muscadet on granite. The heart of the Pépière estate, encompassing 10 hectares, lies within the Clisson cru in the tiny commune of Pépière, adjacent to the winery. The wines also incorporate a significant proportion of their cru Château Thébaud fruit, along with some sourced from an organic farmer friend nearby. The vineyard practices are certified organic, and the meticulous harvesting is performed entirely by hand. As for Pépière wines, the clusters undergo direct pressing, followed by a 12-hour settling period for the juice. The fermentation takes place in stainless steel tanks using natural yeasts, and the wine is aged on its lees in spacious underground cement tanks lined with glass. The addition of sulfites is kept to a minimum. The wine spends approximately 8 months maturing on the lees before being bottled. 100% Melon de Bourgogne</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16-6.18 - Barter and Trade Sauvignon Blanc Volume 6</image:title>
      <image:caption>Origin: Columbia Valley, Washington Retail: $18.95 | Sale: $17.06            Barter &amp; Trade wine grapes are grown under the Shadows of the Cascade Mountains and in the humble Ancient Lakes of Columbia Valley in Eastern Washington. Though this prime land bears exceptionally choice wine grapes, bursting with body and flavor, and a structure that sets them apart from California wines, this region is yet to receive the acclaim enjoyed by other well-known wine regions. Paso Robles winemaker Andrew Jones felt called to work with this soil. Determined to bring the bounty of Washington across the country, Jones struck up a deal with local winegrowers. After being carefully harvested from the Washington vineyards, the grapes embark on a southward journey to Paso Robles, California, where they are cellared, blended, and bottled. Revealing notes of meyer lemon and wet stone, followed by the enticing aroma of Asian pear-scented limeade, culminating in a clean and lingering finish that leaves you yearning for the next sip. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16-6.18 - Domaine Pillot Bourgogne Rouge 2021</image:title>
      <image:caption>Origin: Burgundy, France Retail: $24.95 | Sale: $22.46            The Pillot family started working in the vineyards of the Côte Chalonnaise over 150 years ago. Today, father and son are at the helm. Laurent, who succeeded his brother, has recently started passing on his passion and viticulture expertise to his son Romain, the 6th generation, who has extensively traveled and studied wine in recent years. Domaine Pillot produces a range of very accessible, high quality Chardonnays and Pinot Noir from the great value Côte Chalonnaise area in the heart of Burgundy. Under the brilliant ruby appearance, this selection of red Burgundy parcels reveals intense notes of small red fruits topped with a typical touch of licorice. The fruit explodes in a voracious mouth, unveiling its tannins with elegance, creating a delightful sensation on the palate. It pairs exceptionally well with grilled pork ribs and a red fruit tart, tempting to be savored. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16-6.18 - Dusky Goose Dundee Hills Pinot Noir 2016</image:title>
      <image:caption>Origin: Willamette, OR Retail: $69.95 | Sale: $62.96 Dusky Goose was founded in 2002 in the Dundee Hills, Oregon’s premier winegrowing region, by native Oregonians John and Linda Carter. They have been producing Dundee Hills Pinot Noir since the beginning. This wine is sourced from Estate Rambouillet Vineyard and the neighboring Lillie's Vineyard, showcasing the true essence of the home terroir. Choosing the Dundee Hills as the place to excel in crafting world-class wines from the Willamette Valley ignited the mission of Dusky Goose. The winter of 2016 was warm, with an early budbreak, and the subsequent bloom, veraison, and harvest set new early records. The harvest began in August and was finished before October. The fruit achieved full ripeness, with moderate alcohol levels and overall good acidity. This Pinot welcomes you with notes of cranberry, dusty wild raspberry, rose petal, violet &amp; hints of vanilla bean. Silky, fine tannins land mid-palate and the long finish is perfumed by currant, forest floor, clove, sweet cherries, and hints of pepper. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/06-09-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bc915a17-5a41-4c25-b92a-bb6a64f8690f/IMG_1263.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 6.9 - 6.11</image:title>
      <image:caption>These eight wines will be featured during Saturday’s Wine Pairing Dinner with Le Storie. Four of them are this weekend’s wine features:</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 - 6.11 - Tenuta Casali Villa Zappi</image:title>
      <image:caption>Origin: San Marino, Italy Retail: $19.95 | Sale: $17.95 Tenuta Casali was founded in 1978 by siblings Valerio and Paolo to carry on a vision that began with their grandfather Mario’s small farm in the hills of Mercato Saraceno in 1940. The family run business now covers an area of 50 hectares and is driven by the enthusiasm of a new generation: Silvia, Francesco, and Daniele. The 20 hectares of vineyards lie on an old fluvial terrace with underlying layers of gravel and benefit from the significant difference between daytime and nighttime temperatures, which gives the wines their intense flavor and aroma. Villa Zappi is a sparkling rose made from Sangiovese grapes with a short maceration in a soft press shell. Enveloping bubbles with aromas of small red fruits and rose hips. 100% Sangiovese</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 - 6.11 - Cantina della Volta Rimosso</image:title>
      <image:caption>Origin: Modena, Italy Retail: $26.95 | Sale: $24.95             Although the winery is located in the heart of the Lambrusco di Sorbara lands, Christian and his father Giuseppe have always cultivated a passion for high quality sparkling wines. This great passion for the Classic Method led Christian Bellei to the birth of the Cantina della Volta in 2010. The company is based in the original building of the Cantina Bellei, built by Christian's great-grandfather near the embankment of the Naviglio di Bomporto, the place where the boats had to make the "vault" on their way to resume their sailing towards the city of Modena, hence the winery’s logo. The Cantina della Volta today is a fascinating environment, in which traditions coexist harmoniously with a vast assortment of avant-garde systems, specific for the modern production of Classic Method wines. Brilliant ruby with violet reflections and an intense bouquet rich in hints of wild strawberries and currants, accompanied by fresh floral notes. 100% Lambrusco di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 - 6.11 - Villa Papiano I Probi 2017</image:title>
      <image:caption>Origin: Emilia Romagna, Italy Retail: $29.95 | Sale: $26.95            Located in the unique terroir of Modigliana, on the border of Emilia Romagna and Tuscany, Villa Papiano's vineyards are the highest in the area, planted on terraces between 450-570 meters above sea level. Their wines are defined by the estate's high elevation and steep slopes, ancient soils of marl and sandstone, and unique microclimates created by the dense forest that surrounds them. Farming organically, in a way that respects their incredible surroundings and winemaking with minimal intervention, the Bordini family focus almost exclusively on indigenous varieties and old clones. Complex and densely aromatic: pomegranate, orange, mandarin, iodine, and humus. 100% Sangiovese</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 - 6.11 - Villa Papiano Tregenda Vermouth Bianco</image:title>
      <image:caption>Origin: Emilia Romagna, Italy Retail: $64.95 | Sale: $58.46 This unique vermouth is an infusion of the winery’s Tregenda R wine.  A late harvested version of the traditional Albana grape from 40 year old vineyards.  The wine offers aromas of honey, orange blossoms and saffron.  To this great starting point they have added citrus peels from Calabria, lavender from Provence and pine extracts from Aleppo.  The Tregenda Vermouth is a Mediterranean journey in a bottle.  100% Albana</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/06-02-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-06</lastmod>
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      <image:title>Weekend Wine Tastings - 6.2 - 6.4</image:title>
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      <image:title>Weekend Wine Tastings - 6.2 - 6.4 - Nortico Alvarinho 2021</image:title>
      <image:caption>Origin: Vinho Verde, Portugal Retail: $16.95 | Sale: $15.26 Nortico is from tiny vineyard plots in Monção and Melgaço, bordering Spain's Galicia province, which is considered the best Alvarinho-growing area in Portugal. Here, on the south bank of the Minho River, farming is as it was centuries ago, with the grapes planted on granite pergolas in plots so small they are called “jardins” or “gardens” in Portuguese. Unlike other wines from the larger Vinho Verde area,  Nortico has no added CO2, making for a richer, fuller, well-balanced wine that showcases its maritime influence with a kiss of salinity on the finish. This humble yet serious wine showcases the best of northern Portugal’s commitment to artisan production in all things. In addition to making wine, the Abecassis family has been producing tiles on the property exactly like in the 18th century, each shaped from scratch and painted by hand. The wine’s label pays homage to these tiles, an early form of storytelling that captures the Portuguese spirit and aesthetic. Creamy citrus oil, lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish. 100% Alvarinho</image:caption>
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      <image:title>Weekend Wine Tastings - 6.2 - 6.4 - Lucien Raimbault Pouilly Fumé 2021</image:title>
      <image:caption>Origin: Loire, France Retail: $27.95 | Sale: $25.16               Located in the heart of the village of Sury-en-Vaux (5 km from Sancerre), Domaine Raimbault-Pineau was formed by a family of Sancerre winemakers that have been producing wine for over 3 centuries. In 1946, Lucien Raimbault acquired a well-known vineyard; its terroir was composed of chalky-clay and enjoyed extraordinary sun exposure. The Raimbault family has continuously worked this land, and today the domaine has 40 separate plots of AOC Sancerre vines, all located around the village of Sury-en-Vaux. The domaine also makes Pouilly-Fumé in La Montée des Lumeaux, situated in the village of St. Martin-sur-Nohain, as well as Coteaux du Giennois, “Les Vignes du Dimanche,” in the village of St. Père. All of the vineyards are worked in the traditional manner, with great care and attention paid to the vines. This cuvée gives a wine full of freshness, light and with a good balance. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.2 - 6.4 - The Paring Pinot Noir 2021</image:title>
      <image:caption>Origin: Santa Barbara, California Retail: $26.95 | Sale: $24.26             The Paring was born in 2006 out of a desire to explore, experiment and excite—without rules. Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed JONATA and The Hilt wines—The Paring is a cut of each estate.  The Paring puts pedigree first, and then lets imagination take over. The grapes are sourced primarily from three Santa Barbara regions on the vanguard:  Santa Ynez Valley, Sta. Rita Hills and Santa Maria Valley. Completely seductive with notes of blackberries and rosemary on the nose. Succulent and sweet red fruit with savory notes and mouth coating tannins to round out this harmonious and complete pinot noir. 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-26-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-30</lastmod>
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      <image:title>Weekend Wine Tastings - 5.26 - 5.28</image:title>
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      <image:title>Weekend Wine Tastings - 5.26 - 5.28 - Rocche Costamagna Langhe Arneis 2021</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $16.95 | Sale: $15.26 On the 15th of May, 1841, the office of the Royal Military Command of the Province of Alba granted to Luigi Costamagna, the son of founder Francesco Antonio Costamagna, an official license “to retail the wines produced from his own vineyards in La Morra”. It is the first document that testifies the winemaking activity of the company. It’s an important act, because it's an assessment of the quality of the wines produced in La Morra in those years and it granted Costamagna a certificate of excellence. The 1980’s mark the entrance of the present owner, Alessandro Locatelli, into the winery. What followed was a period dedicated to the amelioration of winery practices and vineyard management. Those were years of experiments and innovations, but, above all, of growing our experience in finding and settling the techniques that could emphasize the already incredible characteristics of La Morra terroir and the distinctive personality of Rocche dell’Annunziata.  Straw yellow color with greenish reflections.  Fresh and fruity bouquet, with notes of tropical fruits, white flowers and honey. Fresh and mineral on the palate with hints of chamomile. 100% Arneis</image:caption>
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      <image:title>Weekend Wine Tastings - 5.26 - 5.28 - Lis Neris Pinot Grigio 2018</image:title>
      <image:caption>Origin: Friuli, Italy Retail: $44.95 | Sale: $40.46                  Founded in 1879, Lis Neris is a four generation family estate located in the center of Friuli, in the charming village of San Lorenzo, south west of Gorizia. The 74 ha of vineyards are planted between the Slovenian border to the North and the right bank of the Isonzo river to the South. Being close to the sea, the climate is typically Mediterranean, and the bora – a prevailing wind coming from the Adriatic Sea – has a cooling effect. A wide diurnal range encourages slow ripening and results in concentrated grapes with balanced acidity. The soil, formed by calcareous gravel dragged down by the melting of the Eastern Alps glaciers, stores the warmth during the day and releases it at night time, also helping the grapes to ripen. The wines are produced from the domaine’s estate vineyards, and vineyards in Slovenia they closely manage. A lively, richly-layered wine which is bursting with fresh citrus and tropical fruit on the nose.  On the palate there is a mouthwatering acidity tempered by a well-rounded, creamy texture, medium body and light vanilla and toasted hints from the maturation. This may be the most expensive  and most delicious pinot grigio you ever try! 100% Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.26 - 5.28 - Il Borro Borrigiano 2020</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $19.95 | Sale: $17.96             The Il Borro estate is located about 45 minutes south of Florence within the Valdarno Valley of Tuscany (Valdarno di Sopra D.O.C). The Valdarno di Sopra D.O.C. designation was one of the original four wine appellations within Tuscany recognized by Cosimo de' Medici III, the Grand Duke of Tuscany. In 1716, he issued an edict legislating the first official designations within Tuscany: Valdarno di Sopra; Chianti Classico; Carmignano and Pomino. Today, Valdarno di Sopra D.O.C. is working toward becoming the very first Italian wine denomination requiring organic production. At Il Borro, the conversion to organic farming began with the 2015 vintage and all the wines produced on the Il Borro estate are now exclusively made with certified organically grown grapes.  A lively and versatile red. Ruby red with purple reflections. Intense aromas, with notes of fresh red fruit reminiscent of cherries and spicy hints typical of white pepper. The wine has a pleasant acidity and smooth tannins, which leave the mouth fresh and clean. 50% Merlot 35% Cabernet Sauvignon 15% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-19-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-23</lastmod>
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      <image:title>Weekend Wine Tastings - 05.19 - 05.21</image:title>
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      <image:title>Weekend Wine Tastings - 05.19 - 05.21 - Quinta Picouto de Cima Loureiro 2021</image:title>
      <image:caption>Origin: Vinho Verde, Portugal Retail: $11.95 | Sale: $10.76 In 1997, Albertino Rodrigues Ferriera acquired Quinta Picouto de Cima located in the parish of Gominhães in Guimarães, a World Heritage site and an area known for producing vinho verde, or “green wine.” His vineyard is located on a granite hillside with unique soil characteristics and privileged sun exposure. After investing in the process of rebuilding and preparing the land, the first harvest gave rise to red and rosé wines. Ferriera partnered with winemaker Pedro Campos to produce excellent wines that reflect the terroir and typical features of vinho verde. Today, Quinta Picouto de Cima has a total of 15 hectares, 7 of which are dedicated to wine production.  The grapes are vinified in the traditional way of "Bica Aberta’ with strict fermentation temperature control in order to preserve intact all the good properties of the grapes.  The flavors of white flower blossoms, fresh pear and baked apple jump from the glass.  The light spritz keeps the palate fresh and zesty with a clean finish. 100% Loureiro</image:caption>
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      <image:title>Weekend Wine Tastings - 05.19 - 05.21 - Giraudon Bourgogne Rosé 2022</image:title>
      <image:caption>Origin: Burgundy, France Retail: $19.95 | Sale: $17.96                  The Giraudon family has been farming and making wine in Chitry for centuries, and the current proprietor, Marcel Giraudon, follows very traditional methods in his work. Their vineyards are on hillsides of Kimmeridgian chalky marl as one finds in Grand Cru Chablis. Yields in the vineyard are kept modest and harvesting is done by hand. For the white wines, fermentation is carried out in temperature controlled stainless steel tanks and for the pinot noir mainly fiberglass vats for temperature control. The Giraudons make a “serious” Rosé from Pinot Noir. It is a wine that improves for a few years in the bottle. Until recently Marcel Giraudon bottled it in a dark green bottle so that customers only interested in the “pinkness” of Rosé would not be enticed. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 05.19 - 05.21 - Anne Sarda Cabrerisse 2021</image:title>
      <image:caption>Origin: Languedoc, France Retail: $16.95 | Sale: $15.26             Another fantastic wine from Mary Taylor Selections.  Winemaker Anne Sarda and her team do their vineyard work by hand. Carignan vines, up to 60 years old, grow as bush vines at 130 meters altitude, necessitating hand harvest and producing low yields. The climate is dry and the vines struggle in their stony soils – too stony to even plant cover crops. It is a wild and rural landscape, yet strikingly beautiful and natural. No pesticides, no herbicides, and no irrigation are employed. The estate is HVE Level 3 Certified. After the intense labor in the vineyards, Anne works with a delicate touch in the cellar. Spontaneous fermentation by native, ambient yeasts takes place in large concrete tanks, followed by 10 days’ maceration, then aging in old concrete vessels that are at least 60 (and up to 105 years!) old. The wine is not fined and  just lightly filtered and an infinitesimal 2 g/hl of sulfur is added right before bottling. A refreshing nose of black raspberries and black peppercorns. Medium bodied with a mineral freshness and a very long and persistent palate.  A great picnic selection and even better served with a light chill.  100% Carignan</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-12-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-16</lastmod>
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      <image:title>Weekend Wine Tastings - 05.12 - 05.14</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0f1ee39e-a54c-4f32-95ff-a0f99bb4ee72/essay.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 05.12 - 05.14 - Essay Rosé 2022</image:title>
      <image:caption>Origin: Paarl, South Africa Retail: $13.95 | Sale: $12.56 Essay is a play on words—“SA” being the abbreviation for South Africa.  The winemaking team at Essay is spearheaded by cellarmasters Tyrrel Myburgh and José Conde of MAN Family Wines, together with head winemaker Riaan Moller. They grow grapes in the Agter-Paarl (“behind Paarl”) region, where vineyards span over scenic rolling hills. The area has perfect Mediterranean conditions of cold, wet winters and long, dry summers. The vineyards are grown sustainably and predominantly dry-farmed, which yields fruit with an intensity of flavor. The Grenache, Mourvedre and Syrah grapes were harvested from vineyards situated in the Cape coastal region, between the towns of Paarl and Riebeek Kasteel. Vineyards are primarily dry farmed bush vines. Dry farming results in small, succulent berries with intense flavor and texture. This elegant rose has an attractive salmon-colored appearance in the glass. Aromas of cranberries, pomegranate and redcurrant abound on the nose, while the palate boasts ample red fruit and freshness. The finish is crisp and finely textured. 58% Grenache, 36% Mourvedre , 6% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 05.12 - 05.14 - Domaine de St. Ser Cuvée Prestige Rosé 2022</image:title>
      <image:caption>Origin: Provence, France Retail: $22.95 | Sale: $20.66                  Domaine de Saint-Ser lies at the foot of the Montagne Sainte-Victoire and at an elevation of 400 meters, the domain’s vineyards are the highest in the appellation. On a property of 80 hectares, 47 hectares are planted with vines. The vineyards are south-facing and benefit from the refracted light coming from the mountain of limestone just above it. Jacqueline Guichot purchased the property in 2006 when it was in need of major renovations. As she says, she rolled up her sleeves and undertook the work of restructuring the vineyards and repairing the buildings. Since that time, Jacqueline’s drive for progress and improvement has never stopped. In 2017, her domain was certified as both organic and bio-dynamic and she continues to evolve a winemaking style that is rooted in minimal intervention.The soils are chalky-clay with lots of stones eroded from Mont Sainte-Victoire. The Rosé is produced using the “saignée” method in which the grapes are de-stemmed and crushed and then left to macerate for a few hours. Fermentation with indigenous yeasts follows in stainless-steel tanks at low temperatures. Cinsault 40%, Grenache 35% and Syrah 25%</image:caption>
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      <image:title>Weekend Wine Tastings - 05.12 - 05.14 - Cleto Chiarli Brut de Noir Rosé 2021</image:title>
      <image:caption>Origin: Modena, Italy Retail: $16.95 | Sale: $15.26             The Chiarli family was also instrumental in taking Lambrusco from being just one among innumerable Italian local wines to its status as a popular international phenomenon and one of the country’s primary exports. A century after the winery’s founding, the Chiarli family pioneered the use of the Charmat or tank method of sparkling wine production for Lambrusco. In the old days around Modena, the workers found refreshment in a light, pink, effervescent wine made from the runoff of grapes that were piled into carts for delivery to the winery. The Chiarli family pays homage to this old tradition with the Brut de Noir Rosé. Based on the Lambrusco Grasparossa grape variety, this wine gets its delightful pink hue from just a short period of skin contact, with 15% Pinot Nero. The Brut de Noir Rosé is a fully sparkling wine, produced in a single fermentation in an autoclave, technology unavailable to those thirsty farmers of the past. Violet-shaded rosé, delicate, well-structured, with intense fragrances of strawberries and raspberries and a lively round taste. Excellent as an aperitif, and ideal for elegant dinners; it also goes very well with desserts, strawberry and fruit salads. 85% Lambrusco Grasparossa, 15% Pinot Nero</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/05-05-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-09</lastmod>
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      <image:title>Weekend Wine Tastings - 05.05 - 05.07 - G.D. Vajra</image:title>
      <image:caption>The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. Aldo Vaira, determined to revive his family legacy, was one of the earliest to adopt organic farming in Piemonte in 1971. Now run by second generation winemakers Giuseppe, Isidoro, and Francesca Vaira, the estate is overseen by their parents, Aldo and Milena. The vineyards are certified organic.  They have been nurtured and soil preserved by grassing and spontaneous cover crop for over 50 years. Farming at Vajra is a labor of love and “recipe-free” attention. The family’s focus is on building something for the next generation, caring about the community, and cementing the stories of the region’s past.</image:caption>
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      <image:title>Weekend Wine Tastings - 05.05 - 05.07 - Rosabella  Rosato 2022</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $21.95 | Sale: $19.76 Rosabella is the limited rosé made from all of Piedmont’s best varieties and sourced from young vines near the Barolo winery. This ages in steel to retain all the purity, aromatics, and freshness of the fruit. This is a seasonal, limited production that shows a surprising capacity of evolution. The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance and a superb drinkability. 90% Nebbiolo, 10% Dolcetto &amp; Barbera</image:caption>
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      <image:title>Weekend Wine Tastings - 05.05 - 05.07 - Lange Rosso  2021</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $17.95 | Sale: $16.16                     G.D. Vajra’s entry level Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young vineyards, it is a fruity delicately complex wine: an ideal companion at the table. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits give way to hay, tobacco, and spices. 30% Nebbiolo, 30% Barbera, 30% Dolcetto, 10% Fresia, Albarossa and Pinot Nero</image:caption>
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      <image:title>Weekend Wine Tastings - 05.05 - 05.07 - Barbera d’Alba 2021</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $24.95 | Sale: $22.46           Vajra’s Barbera d’Alba is a blend of estate vineyards growing on a wide range of terroirs. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This wine is vibrant, juicy and velvety, with hints of blackcurrants, sweet spices and anise. 100% Barbera</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/04-26-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-02</lastmod>
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      <image:title>Weekend Wine Tastings - 04.28-04.30</image:title>
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      <image:title>Weekend Wine Tastings - 04.28-04.30 - Sofia Brescia Veneto Bianco Frizzante NV</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $13.95 | Sale: $12.56 Veneto represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south. Frizzante wine is a lower pressure than Spumante wine.  Sofia Brescia is a name given to honor previous generations of wine growers, many of whom were women that have been forgotten by historical naming conventions. Citrus, Asian pear, Acacia honey, Jasmine, and a touch of sea salt all grace the nose and palate of this charming frizzante. 60% Glera, 40% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 04.28-04.30 - Pascal Biotteau Anjou Blanc 2021</image:title>
      <image:caption>Origin: Anjou, France Retail: $17.95 | Sale: $16.16                     Geographically, Anjou is divided into two dominant profiles based on soil types. The first, known as “Anjou Blanc,” lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Sourced from vineyards that fall exactly along the border of Anjou’s two sub-regions, this gorgeously subtle expression from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. Combining the fresh acidity of the “Anjou Blanc” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” this wine offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish.  100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 04.28-04.30 - Christophe Avie Agenais 2021 Rose</image:title>
      <image:caption>Origin: Agen, France Retail: $13.95 | Sale: $12.56           Agenais is the IGP that was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France. Our rosé from the lovely Christophe Avi is grown in and around Laplume, south of the Garonne, which enjoys the sandy soils that extend from the Landes Forest. Agen itself is a sleepy but lovely medieval town deep in the Aquitaine. Christophe makes wines with minimal intervention – no chemicals in the vineyard, all natural yeast, a light filtration – so that you get aromatics of earth, wet stone, nuanced fruit – those which makes wines of terroir so elegant. The taste is something like minerally orange blossom and lime leaf, with lots of grip. 80% Cabernet Sauvignon, 20% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 04.28-04.30 - Marine Descombes Beaujolais-Villages  2021</image:title>
      <image:caption>Origin: Brouilly, France Retail: $19.95 | Sale: $17.95            Beaujolais-Villages is famed for its high-altitude hillside vineyards, fully planted atop the granite of the region. These delectable red wines mark a transition from Beaujolais AOP in the south and the ten cru appellations further north. A textbook blue stone Brouilly-style Beaujolais-Village from one of the great women winemakers, Marine Descombe, who runs her family winery.  The beautiful purity of Gamay Noir fruit meets cement aging, showcasing the unique expression of Beaujolais that cannot be reproduced anywhere but here. Elegant and vibrant ripe red fruit with notes of granite, cumin, and cranberry. On the palate the wine is full-bodied and complex, with ripe tannins and a structured finish. 100% Gamay</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/04-19-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-25</lastmod>
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      <image:title>Weekend Wine Tastings - 04.21 - 04.23</image:title>
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      <image:title>Weekend Wine Tastings - 04.21 - 04.23 - Delaplane Cellars Petit Manseng 2021</image:title>
      <image:caption>Origin: Delaplane, Virginia Retail:  $29.95 | Sale: $26.96 Delaplane Cellars is nestled on Lost Mountain, overlooking Northern Virginia's Rural Historic Crooked Run Valley and was founded in 2007 with the help of a professional viticulturist, planting began in 2008. The 32-acre property features 10 acres of Bordeaux red varietals Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, and French whites Sauvignon Blanc and Petit Manseng, the largest single planting by variety is Cabernet Sauvignon with approximately 2.5 acres. They offer carefully crafted wines made only from 100% vinifera varietals grown in Virginia. This medium-bodied wine has notes of pear, melon, pineapple, and apricot on the nose. On the palate there is a sparkling acidity and a burst of fresh-sliced citrus and pineapple with perfectly balanced sweetness, bringing to mind fresh honey drizzled over lemon curd. 100% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 04.21 - 04.23 - Delaplane Cellars Reserve Chardonnay 2020</image:title>
      <image:caption>Origin: Delaplane, Virginia Retail: $32.95 |﻿ Sale: $29.66                      This wine has a complexity that comes from the New World winemaking style. It was fermented in 40% new French oak, as well as second- fourth fill French oak. Seventy percent of the wine underwent malolactic fermentation. One whiff of the bouquet brings aromas of banana, a hint of cinnamon stick, and green apple that also follows onto the palate. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 04.21 - 04.23 - Linden Claret 2020</image:title>
      <image:caption>Origin: Linden, Virginia Retail: $29.95 | Sale: $26.96             The land that was to become Linden Vineyards was a long-abandoned apple orchard. Jim Law and his family purchased the 76 acres in 1983 after several years of looking for vineyard land with high elevations and east facing slopes. After clearing trees, they planted the first eight acres in 1985. The original vines were mostly grafted and propagated in-house from budwood obtained from the few local vineyards in the surrounding area. The first planting consisted of Chardonnay, Cabernet Sauvignon, Cabernet Franc, Vidal, and Seyval. The winery building was finished in time for the harvest of 1987, Linden’s first commercial vintage.   The 2020 Claret shows aromas of crunchy red fruits, and spring garden herbs. It is medium bodied with a sappy freshness and a quaffable graceful finish. 50% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, and 4% Petit Verdot.</image:caption>
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      <image:title>Weekend Wine Tastings - 04.21 - 04.23 - Early Mountain Eluvium 2020</image:title>
      <image:caption>Origin: Madison, Virginia Retail: $55.95 | Sale: $50.36            In 2005, Jess and Sharon Sweely planted the first vineyards on the property.  Jean Case and her husband, Steve, purchased the property in 2010 and, after some renovations, re-opened it under the Early Mountain brand in 2012. In 2015, Early Mountain expanded its acreage to include Quaker Run Vineyard, 14 miles north of the Early Mountain estate in Madison County. That year, Early Mountain increased its acreage of classic Bordeaux-type varietals such as Cabernet Franc and Merlot and added new varietals including Malvasia Bianca, Sauvignon Blanc, and Tannat. On the nose the 2020 Eluvium is brighter than other vintages displaying dark stone fruits and berries, accentuated by confectionery and baking spices, forest floor attributes and a unique dried citrus component that brightens the savory character of this vintage.  2020 also brings a freshness to the Eluvium palate, with lively, but lengthy tannins. 75% Merlot and 25% Petit Verdot.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/04-14-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-18</lastmod>
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      <image:title>Weekend Wine Tastings - 04.14 - 04.16</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/65f667cf-47a0-4271-a2f2-08ff06a0bbdc/wine+1_4.12.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 04.14 - 04.16 - Domaine Jean Reverdy Sancerre ‘La Reine Blanche’ 2022</image:title>
      <image:caption>Origin: Loire, France Retail:  $27.95 | Sale: $25.16 Domaine Jean Reverdy is located in Verdigny, one of the top villages in Sancerre. The domaine dates back to 1650 and has been in the family for about 10 generations. The family grew vines &amp; various other crops, but in the 1950’s, they began focusing solely on wine production. The vineyard is divided into 15 parcels with vines that are 25+ years old with three types of soil. The diversity of soils brings complexity, power and minerality to the wine.  Intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 04.14 - 04.16 - Saleway Pinot Noir Rosé  2021</image:title>
      <image:caption>Origin: Baden, Germany Retail: $21.95 |﻿ Sale: $19.76                      The Salwey estate from Oberrotweil in the Kaiserstuhl area of Baden is situated in Germany’s most sun-drenched region atop an extinguished volcano not far from Switzerland and across the Rhein from Alsace. Viticultural roots of the family date back to the 18th century but the winery was founded in 1950 by Benno Salwey. In 2011 his eldest son Konrad assumed ownership and today is responsible for managing the estate. Konrad is known for his experimentation, taking chances with new techniques and procedures in the interest of advancing the style of vinification. The wines are always fermented completely dry and always characterized and defined by the Loess and volcanic soil of the area. On the nose, fine strawberry fruit, a touch of plum and some smokiness. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 04.14 - 04.16 - Bedrock Wine Company Carignan  2021</image:title>
      <image:caption>Origin: Contra Costa, California Retail: $47.95 | Sale: $43.16              Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. The 2021 Evangelho Carignan comes from a block of 130-year-old vines located at the crest of a small hill in the middle of the vineyard. Here, the breeze from the delta, the banks of which are a mere mile away, blows unabated into the block, preserving freshness and making it one of the latest blocks to ripen on the ranch. This, combined with the interplanted Mataro, makes it one of the most aromatically exotic lots of Carignan that comes into the winery. Fermented with 40% untrod, whole-cluster grapes, this wine shows off the beautiful Evangelho curry spice, pomegranate, and cranberry red fruits in spades. This has a lot of “zing” so will appeal most to those who love brightness in their wines. Ancient, own rooted Carignan &amp; Mataro</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/04-07-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-11</lastmod>
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      <image:title>Weekend Wine Tastings - 04.07 - 04.08</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a3fde23c-7ce3-4a29-ad92-6097546a54c3/Wine+1.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 04.07 - 04.08 - Klepka Sausse ‘PréamBule’  Grand Cru Blanc de Blanc NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $49.95 | S﻿ale: $44.9 Located in the little town of Oger, classified Grand cru, Laurent Klepka and his wife Catherine, run and grow the 5.8 hectares (14,33 acres) of the family’s vineyards. The vines are exclusively planted with the Chardonnay. Since the 1990s, sustainable viticulture practices have been implemented. Laurent has been keen on the importance of this environmental approach for more than 20 years now. In 2019 his vineyard obtained both "High environmental value" and "sustainable viticulture in Champagne'' certifications. The Champagne displays a luminous and fairly fluid, buttercup yellow color with pale yellow highlights. The first nose evokes the freshness of white flowers and white fruits, with fragrances of acacia, fresh rose, lemon and pear. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 04.07 - 04.08 - Wine Art ‘Idisma Drios’ Chardonnay 2021</image:title>
      <image:caption>Origin: Drama, Greece Retail: $19.95 |﻿ Sale: $17.96                      The winery, designed by Yannis Kalaitzidis, is the soul of the "Wine Art" Estate and is located on the outskirts of Drama, in the village of Mikrochori. The Winery was built in modern style, but with many traditional elements, it houses all winemaking facilities as well as the wine cellars and offices. This is where they produce some of the best chardonnay in Greece. Fermentation starts in stainless steel tanks and is completed into the barrels while manual bâtonnage (stirring of the fine lees) occurs for about 6 months. Aromas of lemon, peach, apricot, melon, honeysuckle as well as sandalwood, crème pâtissière, nutmeg, tobacco and dry nut notes, This chardonnay will pair well with equally rich dishes. It will reveal its full potential next to dishes such as chicken ala crème, fried schnitzel, French quiche and wonderful salmon tartlets and any kind of risotto will be an ideal match. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 04.07 - 04.08 - Vincent Paris “Selection“2021</image:title>
      <image:caption>Origin: Rhône, France Retail: $19.﻿95 | Sale: $17.96                   Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. In his early 30's, he has retro sideburns, but not much else about this appellation's established star is "retro". Vincent's uncle is Robert Michel, one of Cornas' finest growers. He made his two first wines with his uncle and then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own wine making facilities with a courtyard that holds his apricot plantation. Vincent owns eight hectares of vineyards and produces about 2,500 cases per year, of which 1,600 are Cornas. He inherited most of his vines from his grandfather (some of which are 90 years old!) They are located primarily along the southeast facing Cornas slope and a small lot in Saint Joseph. 100% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 04.07 - 04.08 - Domaine du Grand Bourjassot Gigondas 2019</image:title>
      <image:caption>Origin: Rhône, France Retail: $3﻿1.95 | Sale: $28.76                  Domaine du Grand Bourjassot farms 10 acres of vines on the great western slope of Gigondas, which gently undulates from the old fortified village down to the Ouvèze River on the edge of the Plan de Dieu. Bourjassot opened its doors in 1993 when Pierre and Marie-Claude Varenne pulled from the cooperative and began to make their own wine. The domaine’s vines in Gigondas are divided into four parcels: two up slopes in more calcareous soil near the village, and two down slopes in alluvial soils. Notably, there’s a good amount of limestone bedrock in Gigondas in contrast to Châteauneuf on the other side of the plain, which is bereft of that blessed rock (CDP is based on ancient glacial and river wash composed of sand, clay, and gravel). The average age of the vines is in excess of 65 years. The wine is subsequently raised in a tank. No fining, and only a light filtration at bottling. 70% Grenache, 22% Syrah, and 8% Mourvèdre</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/03-31-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-04</lastmod>
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      <image:title>Weekend Wine Tastings - 3.31 - 04.02</image:title>
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      <image:title>Weekend Wine Tastings - 3.31 - 04.02 - Les 13 Lunes La Mise en Abymes 2021</image:title>
      <image:caption>Origin: Savoie, France Reta﻿il: $19.95 | Sale: $17.96 Les 13 Lunes is a tiny little biodynamic winery situated in Savoie, at the foot of the French alps. In this picturesque setting, Anne and Sylvain Liotard make boutique natural wines only from grape varieties indigenous to the region. One of these varieties is the Jacquère in this wine. While it’s the most widely planted variety in Savoie, elsewhere it is virtually non-existent and therefore largely unknown to the rest of the world. Sylvain writes: “Each day I try to be happy in my life as a winemaker, to take care of the life that surrounds me, to be creative in my own process, practice biodynamic farming, and to produce wines that are a photograph of the past year, in order to share with everyone this small bit of history. 100% Jacquere</image:caption>
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      <image:title>Weekend Wine Tastings - 3.31 - 04.02 - Yohann Widmer Domaine Les 5 Wy "Le Désert" Arbois 2018</image:title>
      <image:caption>Origin: Jura, France Retail: $﻿29.95 | Sale: $26.96                       After a year in medical school, it was a summer "job" at the Fruitière Vinicole d'ARBOIS that introduced Johann to a real winegrower. After part-timing for 10 years he finally landed on his own 20 acre property to pursue his own personal voice in wine. Beautiful blend of these two white grape varieties, combining the fruitiness of Chardonnay, the minerality of Savagnin and a trait of aging in an oxidative environment. Beautiful blend of these two white grape varieties, combining the fruitiness of Chardonnay, the minerality of Savagnin and a trait of aging in an oxidative environment. Palate sensations worthy of the great Roussannes of the North Rhone, thanks to an barrel aging bringing not the richness of the walnut and the spices, but the character such as the long vinifications, of the wines white, in barrels. 50% Chardonnay, 50% Savagnin</image:caption>
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      <image:title>Weekend Wine Tastings - 3.31 - 04.02 - Terres Gaugalin Les Deferlantes 2021</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $24.﻿95 | Sale: $22.46                    On the right bank of the Rhône in the Gard department, Angela Weidner and Maxime Aerts assembled three hectares of vines in the forested hills near the village of Saint-Alexandre. With recently gained diplomas in oenology and agroecology, they created Terres du Gaugalin (ground of poppies) and began their winemaking adventure in 2018. Their vineyards, planted in the 1970s, are both hard to access and labor-intensive to farm. Angela and Maxime have farmed organically from the beginning and the estate is in conversion to organic certification. They produce three wines: Grande Rando – a red wine, Déferlante – an almost red wine, and, Clair Obscure – a Pet Nat, all without any intervention (additives). 80% Carignan, 20% Grenache</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/03-24-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-28</lastmod>
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      <image:title>Weekend Wine Tastings - 3.24 – 3.26</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/37d8d076-0470-43a2-8ec7-57471a4d47d1/image_67517185.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 3.24 – 3.26 - Albariño 2021</image:title>
      <image:caption>Retail: $24.95 | Sale: $22.46 Fresh, pronounced varietal aromatics – white flower, peach, lychee. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 3.24 – 3.26 - Viognier  2021</image:title>
      <image:caption>Retail: $24.95 | Sale: $22.46                             Fragrant, full of peach, apricot, white pepper, spice, melon. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 3.24 – 3.26 - Cabernet Franc 2020</image:title>
      <image:caption>Retail: $25.95 | Sale: $23.36                      Warm ripeness – aromatics of red fruit, bright raspberry, with a high-toned cola quality.  Very well-extracted and dense in the palate.  100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 3.24 – 3.26 - Cabernet Sauvignon 2020</image:title>
      <image:caption>Retail: $25.95 | Sale: $23.36                        Light red fruits combined with vanilla and allspice quality.  Nicely “sweet” in the mid-palate, medium-bodied, tannins well-integrated and drinking. 100% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/03-17-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-21</lastmod>
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      <image:title>Weekend Wine Tastings - 3.17 – 3.19</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c014bb81-a367-4f5b-a9a5-cfc1c56e8eff/Domaine+Philemon.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 3.17 – 3.19 - Domaine Philemon Perlé Nature 2021</image:title>
      <image:caption>Gaillac, France Retail: $12.95 | Sale: $11.66                                           Domaine Philemon is located in a small village in the northeast quadrant of the Gaillac appellation. The Vieules family have had a vineyard in Villeneuve since 1804. Today the vineyard is run by Mathieu Vieules, who grows wheat, sunflowers, and grapes in equal proportions, all farmed organically.  The Perlé is 100% Loin de l'Oeil, a grape that is unique and native to Southwest France, and this wine is FRESH. By preserving some of the natural CO2  that occurs during vinification, Vieules creates a mineral, citrusy, ever-so-slightly funky wine with a zippy acidity that almost feels effervescent. This organic, natural, and biodynamic wine is pretty much everything we want out of a white wine, and the way  Mathieu Vieules respects and cultivates his land and his wines is inspiring- and well reflected in all of his bottles. If you're in the mood for something delicious and entirely unique, this is most definitely the bottle for you.   100% Loin de L’oeil</image:caption>
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      <image:title>Weekend Wine Tastings - 3.17 – 3.19 - Château Jouclary Tradition 2020</image:title>
      <image:caption>Origin: Languedoc, France Retail: $11.95 | Sale: $10.76                              Château Jouclary is run by Robert and Pascal Gianesini in Cabardès, an appellation on the southern slopes of Montagne Noir just outside the medieval, walled city of Carcassonne. The Cabardès appellation is a mix of Atlantic and Mediterranean influences, both in terms of climate, but also of grape varietals, where a minimum 40% of the blend must be "Atlantic'' grapes (Merlot, Cabernet Sauvignon or Franc) and 40% "Mediterranean" grapes (Syrah or Grenache).  The Château Jouclary Tradition is a blend of  30% Merlot, 30% Cabernet Franc, 20% Syrah, and 20% Grenache grown on stony hillside soils. Each grape is vinified separately, macerated for 30 days, then blended and matured in concrete vats for 12 months. The wine is very aromatic with a mix of fresh red and black fruits combined with a lovely spicy undertone wrapped in a medium body, easy drinking package. A great table wine with just about any meal during the week, it is also a homerun with cheeseburgers. 30% Merlot, 30% Cabernet Franc, 20% Syrah, 20% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 3.17 – 3.19 - Elizabeth Spencer Grenache 2019</image:title>
      <image:caption>Origin: Mendocino, California Retail: $27.95 | Sale: $25.16                      Sourced from two vineyards, separated by only a few miles. Both sites enjoyed a measured, uneventful growing season and were harvested within days of each other.  They worked closely with the growers to regulate crop size, allowing each vine to carry only as many clusters as could perfectly ripen.   The grapes were de-stemmed and moved to a combination of neutral oak and stainless steel fermenters. Employing a low temperature fermentation in order to extract as much of the bright fruit flavors and aromatics as possible. The wine from both vineyard sites fermented separately for 10 months until the final wine was blended and returned to barrels for two months prior to bottling.  Dark in color, this grenache delivers exotic and alluring aromas of fresh raspberries and orange peel. The wine is lively and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Black cherry, plum, and a subtle zestiness linger on the finish.  100% Grenache</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/03-10-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-15</lastmod>
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      <image:title>Weekend Wine Tastings - 3.10 – 3.12</image:title>
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      <image:title>Weekend Wine Tastings - 3.10 – 3.12 - Mary Taylor Clara Sala Sicilia Bianco 2021</image:title>
      <image:caption>Siciliy, Italy Retail: $17.95 | Sale: $16.16                                            This dry, warm and sunny island has been at the center of Mediterranean winemaking for 4,000 years, but most refined by Greek viticulture practices. On the west side of the island, in the commune of Mazara del Vallo (famous for its shrimp), you find Annamaria and Clara Sala – 2 sisters who run the Tenuta di Gorghi Tondi, adjacent to Preola Lake and Gorghi Tondi Unesco World Heritage site - an area of Mediterranean karst lakes forming high mineral content bodies of water. The Sala family have been farming their vineyards here for four generations, working with native grapes only. Grillo is one of the island’s indigenous varieties and was used as a base in Marsala wine which was widely exported in our parents’ generation. Grillo (aka Riddu), however, hails for thousands of years, being a favorite of Julius Caesar.  The Sala sisters have a steadfast commitment to organic farming and showcasing the potential of their spectacular terroir.    100% Grillo</image:caption>
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      <image:title>Weekend Wine Tastings - 3.10 – 3.12 - Vina Maitia Cenatiempo Rosato 2021</image:title>
      <image:caption>Origin: Isola d’Ischia, Italy Retail: $23.95 | Sale: $21.56                                        Cenatiempo, founded in 1945, is a very small winery located on Isola d'Ischia, which is about a 45 minute ferry ride out of Porto di Massa in Naples. Pasquale and Frederica Cenatiempo work 14 vineyards totaling 4ha in 5 communes: Ischia, Forio, Laccoameno, Serrara, and Barano. Ischia has a long history in winemaking: The island received its first DOC in 1966, just three years after the classification system was introduced in Italy. The first DOC was based on blends of grapes, which was the common practice on the island. DOCs for single-varietal wines were established in 1993. Pasquale works with many grapes that are not commonly known such as Biancolella. Cenatiempo wines are truly distinctive examples of their varietals and the island from whence they came.  Aglianico with other indigenous varieties</image:caption>
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      <image:title>Weekend Wine Tastings - 3.10 – 3.12 - Le Marie Colombe Barbera 2019</image:title>
      <image:caption>Origin: Piedmont,  Italy Retail: $23.95 | Sale: $21.56                      Le Marie is a small, family-run farm and winery in Barge, which is in NW Piemonte near the French border. Barge sits at the foot of Monte Viso and Monte Bracco. The vineyards sit between 400-450M, some of which in the 1930s and survived WWII. The winery, like many, is in transition between generations as Valerio’s children, Simona and Daniele, take over. The winery was founded in 2000. They have 25 acres in 14 plots. This wine is a deep ruby red color with garnet, bright, very intense and of great consistency. The nose is fruity (blackberries, blueberries), floral (rose hips, violet) and spicy (liquorice, green pepper). It is a balanced full-bodied wine.  100% Barbera</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/02-24-23</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-11</lastmod>
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      <image:title>Weekend Wine Tastings - 2.24 – 2.26</image:title>
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      <image:title>Weekend Wine Tastings - 2.24 – 2.26 - Domaine Fontsainte Gris de Gris Rosé 2021</image:title>
      <image:caption>Origin: Southwest, France     Retail: $19.95 | Sale: $17.96                                     The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Like many of the vignerons that we work with, Bruno believes that “great wines are made in the vineyard” and less in the cellars. He farms the land sustainably and keeps treatments to a minimum. Silica, clay, and limestone dominate the subsoil of Fontsainte’s vineyards. Many of their vines are older, especially the parcel known as La Demoiselle, which recently celebrated its hundredth year. Look for the highly affordable and supremely delicious Gris de Gris, a saignée rosé made from Grenache Gris—among the finest rosés on the planet.  The  vintage 2021 shows an ever-so-slightly more vinous character than in the past—there is wine in the wine, if you know what I mean. You’ll find a touch less tangy citrus and a bit more bright red fruit in the aromatics.   90% Grenache Gris, 5% Carignan, 5% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 2.24 – 2.26 - Evening Land Seven Springs Chardonnay 2018</image:title>
      <image:caption>Origin: Eola-Amity Hills, OR Retail: $41.95 | Sale: $37.76                                     Seven Springs Vineyard is situated in the southeastern Eola-Amity Hills. Initially planted to 65 acres in the early 1980s, today the vineyard is home to ~90 acres.  The Pacific Ocean breeze, volcanic soil, eastern exposure, and high elevation contribute to the natural preservation of the grapes’ acidity and enrich the wines with elegant flavors and minerality.  The most prevalent soil type at Seven Springs is the iron-rich, volcanic soil known as Jory – it is well-drained, having formed from deposits of igneous rock – with just a thin layer of topsoil right along the volcanic flow line. Since Evening Land began farming the property in 2007, the vineyard has been LIVE certified and fully converted to organic and biodynamic farming practices. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.24 – 2.26 - Sindicat La Figuera Garnatxa Negra 2021</image:title>
      <image:caption>Origin: Montsant, Spain Retail: $29.95 | Sale: $26.96                       Sindicat La Figuera is a small co-operative in the Montsant Mountains founded in 1932, producing wines of brightness and integrity. One must navigate very narrow, winding roads up the mountainside to reach the town of La Figuera, which sits at 6oom elevation and has a mere 80 residents. The town appears to rise up out of the peak of the mountain, with the surrounding mountains and the Priorat region in view in all directions. Not only does this smoking red hail from some of the greatest Garnatxa terroirs on earth, but it’s also sourced specifically from old vines at the appellation’s highest point. Furthermore, it’s crafted by one of the region’s brightest stars, the son of the most famous winemaker Cataluña has ever produced. All this soaring promise is fully delivered in the glass: It’s a heady mélange of dark, spicy red fruits wrapped in a vibrant and sinewy structure made possible by the perfect synergy of complex soil and brilliant winemaking.  100% Garnatxa</image:caption>
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      <image:title>Weekend Wine Tastings - 2.24 – 2.26 - Château de Sales Pomerol 2018</image:title>
      <image:caption>Origin: Bordeaux, France Retail: $79.95 | Sale: $71.96                      Château de Sales is located in the north-west of the Pomerol appellation. With 47.6 hectares (117 acres) under vines out of the 90 hectares (222 acres) that make up the property, it is the largest vineyard in the Pomerol appellation. Except for three hectares (7 acres) lost during the French Revolution, the property limits are the same as in the 16th century.The majority of vines are Merlot (73%) which, combined with Cabernet Sauvignon (15%) and Cabernet Franc (12%), finds its full expression in a terroir of gravel and heat-retaining sand which also contains iron oxide. On average, planting density is 5,900 vines per hectare.  Château de Sales, which has had HVE3 certification since 2020.  69% Merlot 16 % Cabernet Franc 15% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/02-17-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-22</lastmod>
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      <image:title>Weekend Wine Tastings - 2.17 – 2.19</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e26bf84c-8cf7-484c-acc5-4bea01df34b7/Wolfer+Estate.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.17 – 2.19 - Wölffer Estate Rosé 2021</image:title>
      <image:caption>Origin: Long Island, New York     Retail: $29.95 | Sale: $17.96 Founded in 1988 by Hamburg-born Christian Wölffer, a 55-acre vineyard located in Sagaponack, in the heart of the Hamptons, these former potato fields have become the quality benchmark of Long Island winemaking today by producing roughly more than 50,000 cases of wine and hard cider each year. Wölffer Estate is one of only three vineyards located in the Hamptons appellation. Critics have noted that there is a palpable difference in the terroir of the South Fork, with its Bridgehampton loam soil and cool ocean breeze.  Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals.  53% Merlot, 19% Cab Franc, 13% Chardonnay,  6%Riesling, 5% Cabernet Sauvignon, 4% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 2.17 – 2.19 - Torre de Oña Finca San Martín Crianza Rioja 2019</image:title>
      <image:caption>Origin: Rioja, Spain Retail: $19.95 | Sale: $17.96                                     Since La Rioja Alta, S.A. bought this property in 1995, Torre de Oña has been the château-style operation of the group in Rioja. Originally conceived as a modern rioja in contrast with La Rioja Alta’s traditional, long-aged reds.  It’s also proof that the gap between the so called classic and modern reds is narrowing in the appellation resulting in a wider diversity of styles.The 2019 is pure Tempranillo from the younger vines on richer soils, that deliver rounder and fruitier wines. It fermented in stainless steel for 14 days and matured in 60% new American oak barrels and 40% second-use French oak barrels for 16 months. It’s round and fruity, with juicy aromas and soft elegant tannins and a gentle mouthfeel.  100 % Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 2.17 – 2.19 - Elizabeth Spencer Organic Mendocino Cab Sauv 2020</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $27.95 | Sale: $25.16                       Elizabeth Spencer is the realization of a dream by the husband and wife team of Spencer Graham and Elizabeth Pressler. Our debut wine was 1998 Napa Valley Cabernet Sauvignon and we have made that wine every year since.  Spencer’s undying curiosity for all things viticultural led him outward and beyond the Napa Valley and into the excellent neighboring regions. They cemented their presence in the heart of the Napa Valley in 2006 with the opening of our tasting room in Rutherford, CA, the historic, 1872 brick Post Office.  Heidi Peterson Barrett, renowned Napa Valley Winemaker, has joined Elizabeth Spencer as Consulting Winemaker, beginning with the 2022 vintage. She will be working closely with Winemaker Sarah Vandendriessche, who joined Elizabeth Spencer in 2010. This wine is made from carefully selected Cabernet Sauvignon grapes grown in organically farmed vineyards across Mendocino County. Select lots of Cabernet Sauvignon were blended to develop complexity before being aged in primarily American oak barrels, imparting a light oak characteristic.  The 2020 growing season kicked off with ideal growing conditions. Mild temperatures led to evenly developed clusters and an early bud break was followed by a warm to hot summer.  Beautiful aromas of black cherry, dried blackberry, chocolate, caramel and hints of licorice. The palate is bold and enticing, with delightful flavors of ripe black fruits, vanilla bean and baking spice. The mouthfeel displays silky tannins, favorable acidity and a long lingering finish.   100 % Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2023/02-09-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-15</lastmod>
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      <image:title>Weekend Wine Tastings - 2.10 – 2.12</image:title>
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      <image:title>Weekend Wine Tastings - 2.10 – 2.12 - Charles Bove Touraine Rosé Cuvée Réservée</image:title>
      <image:caption>Origin: Loire Valley, France     Retail: $21.95 | Sale: $19.76                                The firm of Charles Bove began life in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux.  This old quarry is composed of over 9 miles of underground cellars on three levels, with a steady temperature year-round of 53 degrees Fahrenheit. The humidity inside is ideal for making and storing wines, and these days the firm keeps an average of two million bottles of sparkling wine undergoing aging at any given time. This must is vinified, blended, and bottled at Bove.  They are “laid” on “lathes”, that is to say stored horizontally, with each layer separated from the previous one by a thin wooden lathe. Over a period of about 4 months, a second fermentation occurs.  A méthode traditionelle sparkler. Resting on its lees for 18 months. Fresh with bing cherries aromas and a lovely dry finish.  70% Cabernet Franc, 30% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.10 – 2.12 - Cantina della Volta Christian Bellei Brut 2015</image:title>
      <image:caption>Origin: Emilia-Romagna, Italy Retail: $38.95 | Sale: $35.05                                     In 1981, his great love for the Traditional Method led Christian’s father Giuseppe Bellei to purchase the farm of San Lorenzo Dietro il Monte in Riccò: an estate of 34 hectares, 10 of which was given over to grape production.  Since then, the vineyard has continued to be skillfully tended under the watchful eye of Christian Bellei, who makes all the choices concerning cultivation techniques in order to ensure each grape remains whole until the soft-pressing is carried out.  It is a hillside terrain, around 2,100 feet above sea level, with good exposure, calcareous, clay-rich soil with chalk deposits near the surface, next to an area of woodland, characterized by a terroir and microclimate very similar to those of the Champagne region. While this wine is made from Lambrusco di Sorbara, it does not qualify to be bottled under the DOC because it is white. It comes packaged in red cellophane beautifully wrapped around the bottle to protect the wine from light and as an illustration of the white wine coming from red grapes. The winery is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena.   100% Lambrusco di Sorbara aged for a minimum of 36 Months on Lees with only 4,5g/l Added Sugar</image:caption>
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      <image:title>Weekend Wine Tastings - 2.10 – 2.12 - Antiquum Farm Juel Pinot Noir 2021</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $56.95 | Sale: $51.25                       Antiquum Farm’s 14.5-acre vineyard is one of the most unique sites for the variety in all of Oregon. At 800 feet above sea level, it sits at the very threshold of elevation for Pinot Noir in Willamette Valley. Before the American west was thrust upward from the ocean floor, ancient lava flows poured over much of the sea bed. These decomposed lava flows are now the vineyard’s topsoil. Beneath the volcanic material is a sandstone mid-layer that becomes denser as depth increases until finally meeting the basalt parent material. Antiquum Farm forged a new system of wine growing called Grazing-Based Viticulture, a method in which they use the sun’s energy to capture and store atmospheric carbon. This method physically transformed the pinot noir grapes to have a pure blue tone more akin to Syrah or Nebbiolo, and thicker skins like Cabernet Sauvignon, which aid in resisting pests and mildew pressure. This pinot noir was named after the winemakers’ son, Juel, to embody the wilderness of the farm. Juel's feral upbringing on the farm has molded him in unexpected and meaningful ways. This wine reflects his staunchly individual spirit, creativity, sensitivity, and depth. It is a blend of the six selections of Pinot Noir grown at Antiquum Farm. “The 2021 Juel displays an inherent sense of movement through the entire spectrum of the vineyard, from the higher, ethereal tones at the edges to the deep and brooding middle, all bound together by an electrical current and seamless structural foundation.” 100% Pinot Noir.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/02-03-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-08</lastmod>
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      <image:title>Weekend Wine Tastings - 2.3 – 2.5</image:title>
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      <image:title>Weekend Wine Tastings - 2.3 – 2.5 - Lagar de Darei Dão Branco 2020</image:title>
      <image:caption>Origin: Dao, Portugal      Retail: $14.95 | Sale: $13.46                                Lagar Darei is a hidden gem along the banks of the Dão River in Mangualde, Viseu. The winery was started by José Machado Ruivo, who decided to plant some vines and start making wines in 1997. His memories of sharing special moments with his grandfather, a winemaker in the Vinho Verde region, made him take the leap into the wine world despite the immense work that lay ahead. Now, after 25  years of taking care of the land, the 120 hectare property is a little slice of paradise. Their seven hectares of vines are dispersed throughout the property with the very first plot of vines planted along the river. Others are planted along the westerly slopes benefitting from sunlight during the day. Organically fed cows, sheep and goats roam and graze along the green pastures, while the beautiful orchards add the finishing touch to an idyllic landscape. “A lovely harmony between the land, rocky and rough to handle, the power of the Serra de Estrela mountains, but also the subtle beauty of the morning fog rolling into the valleys, the sublime orange sunsets, and the smell of pine and eucalyptus trees of the Dao.” 45% Encruzado 30% Malvasia Fina 15% Bical, 10% Cerceal85% Furmint, 7% Hárslevelű, 5% Yellow Muscat and 3% Kabar.</image:caption>
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      <image:title>Weekend Wine Tastings - 2.3 – 2.5 - Quinta Picouto de Cima Espadeiro 2021</image:title>
      <image:caption>Origin: Vinho Verde, Portugal Retail: $12.95 | Sale: $11.65                   In 1997, Albertino Rodrigues Ferriera acquired Quinta Picouto de Cima located in the parish of Gominhães in Guimarães, a World Heritage site and an area known for producing vinho verde, or “green wine.” His vineyard is located on a granite hillside with unique soil characteristics and privileged sun exposure. After investing in the process of rebuilding and preparing the land, the first harvest gave rise to red and rosé wines. Ferriera partnered with winemaker Pedro Campos to produce excellent wines that reflect the terroir and typical features of vinho verde. Today, Quinta Picouto de Cima has a total of 15 hectares, 7 of which are dedicated to wine production. “This is a dry rose with a bit of effervescence typical of the style. Bright floral aromas lead into fresh flavors of cherry, strawberry, and ripe melon.” 100% Espadeiro</image:caption>
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      <image:title>Weekend Wine Tastings - 2.3 – 2.5 - Xisto Ilimitado Douro Tinto 2020</image:title>
      <image:caption>Origin: Douro, Portugal  Retail: $29.95 | Sale: $26.95                       For nearly two decades, Luis Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. His fundamental understanding of soil coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal. Xisto Ilimitado is a Portuguese analogue to the idea of a “village” level Burgundy. A field blend of 7 varieties planted across 3 subzones in the Douro, Ilimitado is a survey of the schist-driven terroir in the appellation. “ High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.”   30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2023/01-27-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
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      <image:title>Weekend Wine Tastings - 1.27 – 1.29</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ec6ae666-8648-4532-a188-a038b0deaadb/EVOLUCIO.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.27 – 1.29 - Evolucio Furmint 2021</image:title>
      <image:caption>Origin: Tokaji, Hungry      Retail: $13.95 | Sale: $12.56                                The name Furmint is taken from the French word "froment" for the wheat‐gold color of the wine it produces. Hárslevelű is the second most planted grape in the Tokaji region and is usually blended and will add spice and delicate notes of elderflower. Kabar is a cross between Hárslevelű and Bouvier, it is an indigenous grape from Tokaji and it has been authorized in the appellation since 2006. It is ideally suited to make dessert wines, it is a low yielding variety and usually produces highly concentrated wines with great acidity. Sarga Muskotaly (Yellow Muscat) is one of three grapes used to make the famous Tokaji Aszú wine along with Furmint and Hárslevelű. Affinitás is fermented in stainless steel tanks. The Kabar and a portion of the Furmint were matured in Hungarian oak barrels to impair the richness and body to the wine. The rest of the Furmint, Yellow Muscat and Hárslevelű were kept in stainless steel tanks to preserve the fresh and crispy character.  85% Furmint, 7% Hárslevelű, 5% Yellow Muscat and 3% Kabar.</image:caption>
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      <image:title>Weekend Wine Tastings - 1.27 – 1.29 - MWC Cabernet Sauvignon 2020</image:title>
      <image:caption>Origin: Victoria, Australia Retail: $18.95 | Sale: $17.06                   Jo Nash, the winemaker plied her trade at McPherson under the owner, Andrew after leaving college and in 2011 was handed the keys and has been steering the ship since. Her uncompromising approach to quality across the board is on display when she can be found harvesting Pinot Gris and Pinot Noir in the dead of the night to maintain freshness and balance. Released for the first time in 2014, the MWC wines are made with food in mind. Soft, savory, earthy styles with a European influence, they are a rustic style full of interesting, complex characters made for those who love wonderful, honest wines.  “This medium bodied wine displays notes of rich black fruits and berries complimented with elegant oak and a nuance of chocolate.”     100% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 1.27 – 1.29 - Begali Lorenzo Monte Ca' Bianca Amarone 2017</image:title>
      <image:caption>Origin: Veneto, Italy  Retail: $59.95 | Sale: $53.96                       The Begali Estate is situated in the charming Valpolicella area, between Piedmont and the hills of Castelrotto, near Verona and Garda lake. The vineyards (12 hectares) are set amongst cherry orchards covering hills and slopes in a small hamlet called Cengia. This name comes from the name of the rocks dotted around on the facing hill. This is why the wines are so rich in aromas and typical flavors of the fertile land and reflect the harmony and the singular characteristics of this area.This is a single vineyard Amarone, the wine is produced exclusively with grapes from the vineyard Monte Cà Bianca. The grapes remain on the vines until late October, whereafter they are picked, slightly sur-mature, and laid out to dry until February the following year. 40% Corvina, 35%Corvinone, 20% Rondinella,  5% Oseleta</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/01-20-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-26</lastmod>
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      <image:title>Weekend Wine Tastings - 1.20 – 1.22</image:title>
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      <image:title>Weekend Wine Tastings - 1.20 – 1.22 - Andre &amp; Michel Quenard Chignin Vieilles Vignes 2021</image:title>
      <image:caption>Origin: Savoie, France      Retail: $23.95 | Sale: $21.56                                 Savoie is a picture of fairy-tale perfection: snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This idyllic region hugs the western Alps, where Michel Quenard and his family farm twenty-two hectares of vineyards along the steep, rocky slopes of the Coteau de Torméry around Chignin. Michel’s grandfather started the domaine in the 1930s. Though he slowly increased the vineyard holdings, he also sold off most of his wine in bulk. It was not until 1960 that Michel’s father, André, began bottling under their own label. Armed with a degree in viticulture and enology from Beaune, Michel joined the domaine in 1976, expanding vineyard holdings and making improvements to the cellar. Today, he is joined by his son Guillaume.  Made from the Jacquère grape variety and very old vines (selection of plots planted in 1930), this Vieilles Vignes cuvée is characterized by greater suppleness, complexity and aromatic richness on the palate. Pale and brilliant yellow color, alliance of fruit flavors like apple and scents of white flowers like acacia, hazelnut. 100% Jacquère</image:caption>
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      <image:title>Weekend Wine Tastings - 1.20 – 1.22 - Château Les Vieux Moulins Pirouette 2019</image:title>
      <image:caption>Origin: Bordeaux, France Retail: $14.95 | Sale: $13.46                   At present, the property comprises 20 hectares of uniquely red vines, which are part of the controlled appellation Blaye côtes de Bordeaux. The make-up of the vines is classical for Bordeaux’s right bank region, being 80% Merlot, 13% Cabernet-Sauvignon and 7% Cabernet-Franc, a variety which we are looking to develop.  They have a large palette of terroirs, which come from soils which range from sandy clay, through to limestone clay and types of gravel.  Taking care to collect only the grapes which are: healthy, in the correct stage of phenolic maturity, and which are aromatically complete. Consequently, their work in the vat house is simple and rests in line with the duties of organic agriculture.  The wine is then vinified with as little direct involvement as possible.                  45% Merlot, 30% Cabernet Franc, 25% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 1.20 – 1.22 - Domaine Chante Alouette Cormeil Saint Emilion Grand Cru 2002</image:title>
      <image:caption>Origin: Bordeaux, France  Retail: $35.95 | Sale: $32.36                                             Domaine Chante Alouette Cormeil has been owned by the Delol family since 1818. It takes its name from the two parcels of land that it combines: Cormeil and Chante-Alouette (which translates to "Song of the Skylark"). Since 1995, the wine has been made by Samuelle Delol, who took over for her father, Yves. Perhaps it is the 200 years of farming their land or maybe it is the personal philosophy of Samuelle and Yves, but the viticultural and winemaking practices are old enough to be new again, literally: organic farming with non-intervention winemaking. The wine is aged in 2 and 3 year old barrels for 24 months before being bottled unfiltered. The Delol family is admired by many of the old-guard aristocracy of St-Émilion winemakers for their refined aesthetic and commitment to crafting wines at the highest level.   65% Merlot 20% Cabernet Franc 15% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/01-13-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-13</lastmod>
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      <image:title>Weekend Wine Tastings - 1.13 – 1.15</image:title>
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      <image:title>Weekend Wine Tastings - 1.13 – 1.15 - Skinner Grenache Blanc 2021</image:title>
      <image:caption>Origin: Rescue, California       Retail: $22.95 | Sale: $20.66                                The legacy of Skinner Vineyards and its wine goes back more than a century and a half, but the story starts on a sunny summer day in 2006.  Kevin and Kathy Skinner are young, outdoorsy people and were heading home to Santa Cruz from Lake Tahoe. Kathy is a teacher and has a thing for maps. On an old dog-eared road atlas, she saw something – a spot on the map called Skinners, CA in the low foothills next to a town called Rescue. They detoured to Rescue, stopped at a small shopping center, and asked folks in stores about the name. Many people knew the history: A Scottish miner named James Skinner had done well during the Gold Rush, bought land, planted vineyards, and started a winery and distillery at that very spot.  It turned out that James was Kevin’s Great-great-great-great-great Grandfather.    Passion doesn’t begin to describe Mike’s excitement about the history and the land. By the end of 2006, Mike and his wife, Carey, had bought property in “Skinners” and started planting their own vineyards. In 2007, they acquired more vineyards and land also in El Dorado County on a ridge top on the steep green hills around Fair Play.  The aromatics are punchy and brilliant. The first impression is crushed limestone and white flowers, giving way to blood orange, honeysuckle and sandalwood. This wine’s clean, platinum hue and lithe aromatics only begin to tell the story of its deep, complex palate presence of weight and electric tension; a tight balance of flowers, fruit and dirt.  87% Grenache Blanc and 13% Roussanne</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a9112d54-7585-409d-b7f5-b513088a1706/Lo-fi+Cabernet+Franc.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.13 – 1.15 - Lo-Fi Cabernet Franc 2021</image:title>
      <image:caption>Origin: Santa Barbara, California Retail: $25.95 | Sale: $23.36  Lo-Fi is a partnership between two lifelong friends who believe in handcrafted honest wines that are made for everyday drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.  They  believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH or acidity.  They love whole cluster fermentation. They embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive. But in all reality Lo-Fi is less about what it is and more about what it is not. It is not over manipulated. It is not over extracted. It is not over ripe and it is not over priced. Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Fermented on the native yeasts for 10 days, then pressed to tank to complete alcoholic fermentation.  The mix was then split equally into concrete tanks and neutral barrels.    Light-bodied, intensely peppery, and fresh with low tannic structure, this is an easy-drinking wine to quaff with friends. 100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 1.13 – 1.15 - Fontsainte Corbieres Rouge 2021</image:title>
      <image:caption>Origin: Southwest, France Retail: $19.95 | Sale: $17.96                                   The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Like many of the vignerons that we work with, Bruno believes that “great wines are made in the vineyard” and less in the cellars. He farms the land sustainably and keeps treatments to a minimum. Silica, clay, and limestone dominate the subsoil of Fontsainte’s vineyards. Many of their vines are older, especially the parcel known as La Demoiselle, which recently celebrated its hundredth year. Look for the highly affordable and supremely delicious Gris de Gris, a saignée rosé made from Grenache Gris—among the finest rosés on the planet. The Grenache and Syrah are de-stemmed by hand and the  Carignan goes through carbonic maceration in temperature-controlled vats for 14 days.  After fermentation the wine rests for six months before aging in French oak barrels for a final six months.    The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry.  60% Carignan, 30% Grenache &amp; 10% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/01-06-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-06</lastmod>
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      <image:title>Weekend Wine Tastings - 1.6 – 1.8</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d02792d4-bf02-4115-87b9-0ee9963ef861/Peirano+Estate.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.6 – 1.8 - Peirano Estate Chardonnay 2018</image:title>
      <image:caption>Origin: Lodi, California       Retail: $15.95 | Sale: $14.36                       In 1992, Lance Randolph, the fourth generation of Peirano family to farm the 300 acre estate, began making Peirano wine simply for his own pleasure and to prove Lodi could produce desirable wines.  After considerable praise for his ability to make elegant wines, he decided to start bottling and selling Peirano wine using his estate grown grapes.   The chardonnay is barrel aged in French and American oak barrels, 15% of which is new wood. Lees were stirred every two weeks once fermentation was complete, allowing the wine to gain complexity and structure. The vibrant color and aromas of fresh picked Asian pears, ripe Meyer lemons, pineapple and lemon curd instantly fill your senses and are complemented by hints of honeysuckle and butterscotch. The mouth fills with complex flavors of sweet, rich, Asian pears, butterscotch, caramel apples and juicy, sweet yellow peaches. Soft hints of lemon meringue and melons round out the wine to produce a very seductive, lingering finish.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.6 – 1.8 - Lone Birch Syrah 2020</image:title>
      <image:caption>Origin: Yakima, Washington Retail: $15.95 | Sale: $14.36  The Miller family has been farming in the Yakima Valley for over four generations.  One of the pinnacle landmarks on their farm is the 70 year old Lone Birch Tree that resides amongst our vineyard.  This tree not only provides shade to workers and direction to lost travelers, but most importantly, it provides inspiration to our family.  The birch tree was planted by the first generation on the land, Lloyd Miller. This symbolic tree serves as a reminder of his commitment to care for the environment, reduce our carbon footprint, utilize sustainable farming practices, and ensure our farm lives on for generations to come.  All of the Lone Birch Wines are sourced from fruit on their 830 acre estate vineyard located in the Yakima Valley.  The warm days and the cool nights provided by the high desert environment allow the vines to produce exceptional balance with ripe fruit flavors and plenty of natural acidity.  The wine was then sent to French oak barrels (10% new French oak, 25% 1-2 year old French oak and 65% neutral oak) Overall, the wine was aged for approximately 11 months in oak. This Syrah boasts a gorgeous dark color with aromatics of blackberry puree, black olive, and pomegranate. The flavors are rich and bountiful. Undertones of smoked meats, anise, white pepper, and exotic spices add interest and complexity to the palate. The finish is smooth with lush tannins and a perfect balance of oak and dark fruits. 100% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 1.6 – 1.8 - Craftwork Estate Cabernet Sauvignon 2018</image:title>
      <image:caption>Origin: Monterey, California Retail: $13.95 | Sale: $12.56                                   These Cabernet grapes are farmed sustainably and sourced from our estate Hames Valley and San Lucas Vineyards. Hames is located at the southern edge of Monterey County and has a climate characterized by a high day-to-night temperature differential, where a variation of up to 50°F is quite common. San Lucas, about 20 miles north of Hames Valley, is characterized by its beautiful rolling topography, sunshine-filled days, and cool nights. A small amount of Malbec and Petit Verdot from Hames Valley add to the complexity of this balanced, Bordeaux-style Cabernet Sauvignon.  A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of cedar, followed by rich flavors of blackberry and cassis and a smooth, long finish. The firm tannins make it a terrific pairing with steaks, chops, and juicy burgers. Cabernet Sauvignon blended with a small amount of Malbec and Petit Verdot 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/12-30-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-06</lastmod>
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      <image:title>Weekend Wine Tastings - 12.29 – 12.30</image:title>
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      <image:title>Weekend Wine Tastings - 12.29 – 12.30 - Lancelot-Pienne Instant Present Brut Blanc de Blancs</image:title>
      <image:caption>Origin: Cramant, France    Retail: $54.95 | Sale: $49.46                       The Lancelot family have been Champagne growers for over 120 years. At the beginning of the 1900s, Jean Baptiste Lancelot, in addition to growing his own vines in the town of Cramant, was also the head winemaker at Mumm. He gave his passion to his son Jean who, after working at a number of Champagne houses, began bottling Champagne from his own vineyards. The domaine is located in the village of Cramant, one of the best terroirs in the Côtes de Blancs. They own 5.5 hectares (13.6 acres) of vines and produce about 45,000 bottles. This comes from vines averaging 40 years of age growing along the Côte des Blancs as well as from Monthelon and Mancy, two villages south of Epernay in the Côteaux Sud d’Epernay. Aged on its lees for 30 months before disgorgement with a small dosage of  6 grams  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.29 – 12.30 - Fresne Ducret Les Nouveaux Explorateurs 1er Cru</image:title>
      <image:caption>Origin: Champagne, France Retail: $44.95 | Sale: $40.46  The Fresne Ducret domaine consists of 6 hectares of 1er Cru vineyards divided among 25 parcels, which are, with one exception, all in the village of Villedommange. According to the champagne authority, Richard Juhlin, Villedommange, along with the village of Sacy, has the best vineyards in the northern part of the Montagne de Reims, known as the Petite Montagne. The Fresne family have lived and farmed in Villedommange for 180 years and since 2007 it has been Pierre Fresne and his wife Daniella writing the current chapter. Losing little time, Pierre and Daniella began estate-bottling their champagne with the 2008 vintage. In 2018, after a decade of working towards organic farming, they officially entered into conversion for organic The base wine for this cuvée is a blend of three 1er Cru parcels in Villedommange with sandy/clay soils: “Les Braies”, “Les Monts Teigneux”, and “Les Barbaries”. The vintage wine  is blended with 20% of the previous vintage and 20% from a “perpetual reserve” tank begun in 2008.      45% Pinot Meunier, 45% Pinot Noir, and 10% Chardonnay.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.29 – 12.30 - Laurent-Perrier Rose NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $89.95 | Sale: $80.96                                   The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.  During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar.  He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes.  The Rose is one of the purest expressions of Pinot Noir in all of Champagne.  Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke, and a superior berry tincture. Very long and easy to enjoy. 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/12-22-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-29</lastmod>
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      <image:title>Weekend Wine Tastings - 12.22 – 12.24</image:title>
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      <image:title>Weekend Wine Tastings - 12.22 – 12.24 - Arianna Occhipinti Sicilia Bianco SP68 2021 piel</image:title>
      <image:caption>Origin: Sicily, Italy    Retail: $34.95 | Sale: $31.46 Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about wine; the experience was such a good one that she decided to study viticulture and oenology in university. This quickly proved counter-intuitive, since everything she had learned from her uncle (organic viticulture, hand-harvesting, native yeast fermentations) clashed with what she was being taught in school. Undeterred, Arianna started making her own wine with just one hectare of abandoned vines in the commune of Vittoria. Over the years, she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale. A few years later, she was able to start renting 50 year old Frappato and 45 year old Nero D'Avola vines, both independently bottled as single varietal/vineyard cuvées. In 2012, an additional eight hectares of 19 year old vines were acquired, which for the time being will be used to produce more of her SP68. “SP68 Bianco di Arianna Occhipinti has an intense straw yellow color. On the nose, Zibbio is the master with an interesting island variation: fresh grapes, pickled olives, Mediterranean scrub, broom, fresh cedar peel. In the mouth, it is salty and fresh, with a good structure and balsamic-citrusy length.”  60% Zibibbo 40% Albanello.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22 – 12.24 - Arianna Occhipinti Sicilia Rosso Nero d'Avola Siccagno 2019</image:title>
      <image:caption>Origin:  Sicily, Italy Retail: $34.95 | Sale: $31.66  “The SP68 is a blend of Frappato and Nero d’Avola, named after a highway near Arianna’s home town of Vittoria. With bright aromatics of raspberry, cherry and garrigue, this is a year-round red wine to serve slightly chilled and paired with grilled lamb.” 70% Frappato/30% Nero d'Avola</image:caption>
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      <image:title>Weekend Wine Tastings - 12.22 – 12.24 - Sleight of Hand ‘The Illusionist’ Cabernet Sauvignon 2018</image:title>
      <image:caption>Origin: Colombia Valley, WA Retail: $54.95 | Sale: $49.46                                   Started in 2007, Sleight of Hand Cellars has, in a short period of time, established itself as one of the premier wineries in Washington state. The winemaking team of Trey Busch, Jerry Solomon, and Keith Johnson craft remarkable and  incredibly delicious wines. The 2018 Illusionist Cabernet Sauvignon was sourced from our Estate Vineyard blocks located in both the W alla Walla and Red Mountain AVAs. It was aged for 20 months in 54% new French oak, and has a classic nose of tobacco leaf, red and black cherries, Asian spices, cassis, earthy herbs, and leather. The palate is dominated by dense flavors of more dark cherries and plums, with herbal undertones. It is richly textured, almost decadent, with refined, mouth-coating tannins, perfectly integrated oak notes, and incredibly fresh acidity. 81% Cabernet Sauvignon  12% Petit Verdot 7% Cabernet Franc.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/12-16-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-20</lastmod>
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      <image:title>Weekend Wine Tastings - 12.16 – 12.18</image:title>
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      <image:title>Weekend Wine Tastings - 12.16 – 12.18 - Josef Fischer Gruner Veltliner Federspiel</image:title>
      <image:caption>Origin: Wachau, Austria    Retail: $29.95 | Sale: $26.96 The Zanzl vineyard covers 7.38 total hectares outside the town of Rührsdorf, with northwest-exposed slopes ranging from 10% to 51% in gradient, and soils of orthogneiss.. Zanzl’s cooler exposition and poorer soils yield a streamlined wine of elegance and intense minerality which veers into blatant salinity in leaner vintages, and Fischer’s 50-year-old vines here contribute impressive concentration to the finished product. Unique nose of ferns, meadow herbs, pear, wet rocks, and that classic white pepper note, slender and expressive medium bodied palate of lemon peel, a hint of yeast, excellent minerality, lip smacking acidity.     100%  Gruner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 12.16 – 12.18 - Peter Lauer  Barrel X Riesling 2021</image:title>
      <image:caption>Origin: Mosel, Germany Retail: $22.95 | Sale: $20.66  “Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer’s home village), Saarburg, Wawern and Wiltingen. Florian says, “From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.” Crisp and saline finish, flavors of lime leaf and lime cordial, with the juiciness of white peach and nectarine. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 12.16 – 12.18 - La Croix Gratiot  Rouge Cerise 2021</image:title>
      <image:caption>Origin: Pays d’Herault, France     Retail: $17.95 | Sale: $16.16                                   The Rouse Cerise is fresh and vibrant syrah. The vines are planted on soils of loam and limestone, situated near the village of Montagnac which is near to the Mediterranean Sea. The proximity of the zone to the sea means cool maritime breezes moderate the climate, allowing the grapes to ripen slowly and retain good levels of acidity, resulting in fresh and vibrant wines.  Notes of ripe cherry fruit and hints of black pepper on the nose. On the palate, the tannins are smooth and well-balanced with bright acidity. Subtle notes of smoke and sweet spice carry through to the elegant finish. 100% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 12.16 – 12.18 - White Walnut Estate Pinot Noir 2021</image:title>
      <image:caption>Origin: Dundee, Oregon  Retail: $52.95 | Sale: $47.66 White Walnut Estate is a USDA Certified Organic &amp; Demeter Certified Biodynamic vineyard rooted in the epicenter of Oregon’s heralded Dundee Hills. Chris  Mazepink sensed the potential of the property to become one of Oregon’s premier vineyard sites. He and his sons, Archer and Charles, cleared the land in the summer of 2014 and then planted it to Chardonnay and Pinot Noir.  They preserved the remaining walnut trees on the property that continue to produce fruit and are now well over 70 years old, standing stoic amongst the vines.  Highly detailed aromas of violets, swiss chocolate and raspberry paste ascend from the glass coalescing with notes of red rose petals and dried baking spices. Layer upon layer of blueberries, minerals and lavender cascade across the palate.” 100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/12-11-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-16</lastmod>
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      <image:title>Weekend Wine Tastings - 12.8 – 12.11</image:title>
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      <image:title>Weekend Wine Tastings - 12.8 – 12.11 - Broadbent Dao White 2020</image:title>
      <image:caption>Origin: Dao, Portugal   Retail: $12.95 | Sale: $11.66 Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining.  Broadbent wines are friendly on the palate, yet with enough quality to please the connoisseur, at an affordable price.  Young and fresh wine that’s citrine yellow with greenish nuances. Great aromatic intensity of citrus and stone fruits, pineapples, floral nuances and mineral notes. Very refreshing, harmonious, elegant and balanced wine. Encruzado, Malvasia Fina, Bical, Gouveio</image:caption>
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      <image:title>Weekend Wine Tastings - 12.8 – 12.11 - Monte Carbonare  Suavia 2020</image:title>
      <image:caption>Origin: Soave, Italy Retail: $is 29.95 | Sale: $26.96  Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal.   Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass” a pure expression of their volcanic terroir." Straw yellow with considerable intensity and brilliant highlights. This wine is creamy and elegant, characterized by aromas of citrus, herbs, and mineral.  On the palate the wine is well-balanced and refreshing with a dry and persistent finish. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 12.8 – 12.11 - Matthews  Claret 2020</image:title>
      <image:caption>Origin: Columbia Valley, Washington   Retail: $29.95 | Sale: $26.96                                   The 2020 Matthews Claret comes from several small vineyard parcels within Columbia Valley, namely key sites on Red Mountain, Horse Heaven Hills, and the Royal Slope. Harvested in the early fall mornings 2020, it was sorted and fermented in the winery using both concrete and stainless steel tanks. The wine was raised in French oak barrels for an average of 18 months.   This is a blend of Cabernet Sauvignon (35%), Merlot (34%) and Cabernet Franc (27%), along with bits of Petit Verdot and Malbec. With fruit coming from Horse Heaven Hills, White Bluffs, Wahluke Slope and Royal Slope, appealing aromas of green pepper, herb and fresh black fruit lead to ripe, polished, pure, decadent black-fruit flavors. It shows a lot of intensity and richness. Chocolate notes linger on the very long finish. It’s flat-out delicious and an outrageous value to boot. 35% Cabernet Sauvignon, 34% Merlot, 27% Cabernet Franc, 3% Petit Verdot, 1% Malbec</image:caption>
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      <image:title>Weekend Wine Tastings - 12.8 – 12.11 - Blandy’s 10 Year old Bual 500mL</image:title>
      <image:caption>Origin: Madeira, Portugal   Retail: $35.95 | Sale: $32.36 The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811: Two centuries of fine wine production. “A fruity, spicy Madeira, this 10-year-old Blandy's Madeira is made with 100% Bual grapes. Matured for 10 years in seasoned American oak casks, using the Canteiro system of gradually moving the casks from the higher, warmer floors down to the lower floors where the temperature is much cooler. This creates a fruity character with plenty of spice, soft aromas of Seville orange marmalade, quince, honeycomb and walnuts lead the nose. The palate offers well-balanced notes of marmalade, cinnamon, cardamom and candied orange peel, with a hint of ginger in the finish.” 100% Bual80% Grenach &amp; 20% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/12-3-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-02</lastmod>
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      <image:title>Weekend Wine Tastings - 12.2 – 12.4</image:title>
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      <image:title>Weekend Wine Tastings - 12.2 – 12.4 - Mélanie Pfister Blanc De Blancs Extra Brut “Breit” NV</image:title>
      <image:caption>Origin: Alsace, France Retail: $33.95 | Sale: $30.56 Domaine Pfister began life in 1780 during the French Revolutionary War. Mélanie and her father farm 43 parcels totaling ten hectares (twenty-five acres) of vines, twenty-five percent of which is in Riesling. Mélanie “officially” took over from her father with the 2006 vintage, but dad is far from retiring. He very proudly has got his daughter’s back, and works the vines as hard as he ever did. He just no longer sweats the cellar work. Mélanie did internships at some amazing properties before settling in: Zind-Humbrecht, Méo-Camuzet, Château Cheval Blanc, Château d’Yquem and Craggy Range. A refined bouquet of apple, white peach, gently musky floral tones, and a nice touch of brioche . On the palate the wine is bright, full-bodied, focused and complex, with a fine core and excellent soil signature. Brisk acids and a long balanced and quite dry finish. 50% Chardonnay, 25% Pinot Blanc &amp; 25% Pinot Auxerrois.</image:caption>
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      <image:title>Weekend Wine Tastings - 12.2 – 12.4 - Domaine de la Bêche “Regnie” 2020</image:title>
      <image:caption>Origin: Beaujolais, France Retail: $17.95 | Sale: $16.16  The domain farms ten acres in this high elevation appellation just southwest of Morgon. The vines average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit. Production averages 1,670 cases. oak. The barrels are gently stirred to build texture before finally allowing the wine to settle naturally."  100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.2 – 12.4 - Les Parcellaires de Saulx Bourgogne Rouge 2018</image:title>
      <image:caption>Origin: Burgundy, France Retail: $49.95 | Sale: $44.96                                   Les Parcellaires de Saulx is a small, vénérable maison de vins firm occupying a handsome manor house at the upper end of Meursault. Its cellar stretches on for some 5,000 square feet, and in its depths the house has been élevaging wine since 1908. Isabelle Laurand has been the cellarmaster since the turn of the century.  She’s a native Burgundian who back in the day went to school at Beaune’s well known Lycée Viticole (where Jean-Pierre Charlot from Domaine Voillot taught), and she has deep-seated relationships among a who’s who list of growers along the Côte.  One could easily be forgiven for thinking that this startlingly delicious Bourgogne was a declassified wine from some hallowed terroir in the Côte de Beaune  Raised for 8-10 months in barrel, rather than the 12-15 months that is routine for the rest of the Parcellaires range. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 12.2 – 12.4 - Domaine Combe-Queyzaire Cotes du Rhone Villages 2020</image:title>
      <image:caption>Origin: Rhône, France Retail: $22.95 | Sale: $20.67 Domaine Combe-Queyzaire is the personal project of Denis Deschamps, who, from 2002 to 2020, ran the Estezargues cooperative in the southern Rhône. This cooperative is known for its organic winemaking and high quality; they were one of the first co-ops to make wine from organic grapes and native yeasts. After almost 20 years in charge, Denis decided it was time to make wine on an artisanal scale, and he knew just the place: the Ceze Valley, where he found 2 small vineyards of 2.5 hectares total. Beginning with the 2019 vintage, Denis has been crafting wines as naturally as possible, the results of which are stunning. This wine comes primarily from his vines growing in galets roulets, an ancient river terrace of stones, sand and clay. The Syrah is de-stemmed and raised in older barrel; most if not all of the Grenache is whole cluster and raised in concrete. Starting in 2022, Denis began to incorporate larger demi-muids barrels for the Syrah.   80% Grenach &amp; 20% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/11-28-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-02</lastmod>
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      <image:title>Weekend Wine Tastings - 11.25 – 11.27</image:title>
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      <image:title>Weekend Wine Tastings - 11.25 – 11.27 - Triolet  Brut Champagne NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $35.95 | Sale: $32.36 The Champagne house of Thierry Triolet is located in the village of Bethon. The vineyards in Bethon are part of the Côtes de Sezanne region of Champagne which begins near the town of Sezanne and extends southward for about 20 miles. Geologically, this narrow band of hills with deep deposits of limestone is a continuation of the more massive Côtes des Blancs. Traditionally, the Sezanne vineyards have been a source of excellent Chardonnay grapes for the large negociant Champagne houses to the north. Thierry Triolet farms in accordance with the principles of sustainability and is certified both as “Level 3” Haute Valeur Environnementale and Viticulture Durable en Champagne. He is committed to having low yields and prunes accordingly. The pressing is done slowly at low pressure in a modern bladder press. Fermentations are then carried out in a variety of tanks. No barrels are used in fermentation or aging.  By including three different vintages, the “assemblage” benefits from mature wines. The Champagne ages for a minimum of two years “sur lie” before disgorgement and is finished with a dosage of 11g/L. This produces a floral yet richly textured house style with a “bel canto” nature. Chardonnay 65% &amp;  Pinot Noir 35%</image:caption>
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      <image:title>Weekend Wine Tastings - 11.25 – 11.27 - Antiquum Farm ‘Daisy’ Pinot Gris 2021</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $35.95 | Sale: $33.26  The Hagens practice regenerative farming and their daughter, Daisy, has a ferocious passion for chickens. When she was five, her burgeoning flock escaped and overran the vineyard. This happy accident became a defining moment for their change to grazing based viticulture. They have since embraced the hens' natural inclination to scratch out weeds and balance insect populations. The 2021 Daisy has a bracing framework of acidity, minerality, and citrus. Pear and apple broaden to tropical fruit and a layered texture. She is focused, precise, and all about refined texture, minerality and crisp acidity. Vibrant citrus and floral components blend seamlessly with pomme fruit, lemon curd, pear, river stone and metallic nuance. The wine rests on the lees for 5 months in 50/50 stainless/neutral French oak. The lees are gently stirred to build texture before finally allowing the wine to settle naturally. 100% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 11.25 – 11.27 - Le Pigeoulet</image:title>
      <image:caption>Origin: Vaucluse, France Retail: $21.95 | Sale: $19.76                                   For decades, the Brunier brothers of Domaine du Vieux Télégraphe have produced a world-class rouge from the southern Rhône Valley’s most prestigious appellation, Châteaneuf-du-Pape. With their Pigeoulet, they prove just as capable of mastering the hedonistic country quaffer, which teems with northern Provence’s most irresistible qualities: the succulent red and black fruit, stony core, hint of black olive, and garrigue. The Bruniers farm the Grenache, Syrah, Carignan, Cinsault, and Mourvèdre that make up this cuvée on two distinct parcels: the first situated on the east side of the Rhône, near Châteauneuf-du-Pape, and the second farther east, along the lower, southwest-facing slopes of Mont Ventoux. The Bruniers’ vast experience in crafting elegant reds in this southern climate is on full display in the 2020 bottling. Despite the warmth of the region, the ethereal Pigeoulet showcases remarkable finesse and drinkability. Aged for 18 months; half in large older foudres and half in concrete tanks. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 11.25 – 11.27 - Brunelli Poggio Apricale 2021</image:title>
      <image:caption>Origin: Tuscany, Italy    Retail: $20.95 | Sale: $18.86 Martoccia di Luca Brunelli is a dedicated organic farm in practice, but not certified. Dry-farming, sustainability, and picking by hand are all simply a way of life. While all of the fruit is estate-grown, Luca’s vines themselves are non-contiguous (half belonging to the Brunello DOCG, with the other half situated in the nearby Montecucco district). Martoccia, their original farm, was 3 hectares and is located just below the ancient medieval Fortress of Montalcino. Their love for their land and respect for Montalcino traditions drive their passion for their work at Martoccia.At its baseline, there is the usual clay-and-fossil mixture we tend see in this region (Sangiovese loves clay, in part because calcium carbonates lend it good acidity). Luca Brunelli is the winemaker. “Poggio Apricale” paints an image of the hilltop where the sun bathes the fruit for maximum expression of fragrance and highest quality. Sangiovese Grosso is blended with a small amount of Merlot and Colorino for body and a more attractive coloring. All of the forward fragrant delights of Montalcino in a wine meant to be consumed without cellaring. 85% Sangiovese with Merlot &amp; Colorino</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/11-17-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-23</lastmod>
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      <image:title>Weekend Wine Tastings - 11.17 – 11.20</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1be74918-360a-48e2-9bf0-5ffed300fc9d/Red+Tail+Ridge_.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.17 – 11.20 - Red Tail Ridge Riesling Sekt 2016</image:title>
      <image:caption>Origin: Finger Lakes, New York Retail: $32.95 | $29.66 With a cool climate similar to regions in Europe, the Fingers Lakes is the perfect place to experiment. It was important to Michael and Cathy to set us up for the long-term, which is why they became a LEED-gold certified green winery, currently the only one in New York State. This community and environment is everything I could have hoped for when considering where to experiment, grow and give back. This Riesling hosts bold aromas of orange blossom and lime zest accentuated with hints of lemongrass.The finest bubbles are elevated by a focused acidity and a lean crisp body. A plucky front palette bursts with Granny Smith apple and key lime integrated with structural undertones of minerality. Lean and precise. First 48 case disgorgement. 4 g/L dosage. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 – 11.20 - Origin Chardonnay 2021</image:title>
      <image:caption>Origin: Santa Barbara, California Retail: $19.95 | $17.96  The fruit was hand-picked at optimal ripeness and acidity to capture the best attributes of each site. Then, whole-cluster pressed to preserve the aromatics. A quarter of the wine was barrel fermented in French oak and the rest in stainless steel for freshness. The wine was aged on the lees for six months. In the glass, the wine shows great freshness and clean lines, with citrus, honeysuckle, and faint jasmine aromas. On the palate, fresh Granny Smith apple, lemon zest, and kiwi fruit flavors are supported with graham cracker crust oak notes. The wine is medium-bodied with enough weight and density to pair with heavier dishes while remaining light on its feet with a nice pop of refreshing juiciness and zip. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7cb61da8-8465-452f-bcea-3ccf90d4a755/Aplanta+Red+Wine+Blend+2019.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.17 – 11.20 - Aplanta Red 2019</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $11.95 | Sale: $10.76                                   Alentejo, in the south of Portugal, is one of the more arid growing areas in Western Europe. The Mourão sub-region has no highways or airports, and its people were determined to continue a rustic, agrarian existence until the finalization of the Alqueva Dam in 2004. The old village of Aldeia da Luz was below the proposed waterline of the planned reservoir, but the benefits that the project would bring were such that the village could not be spared. After consultation with the villagers the authorities rebuilt Luz a couple of kilometers away on higher ground. This relocation included planting both a 200-hectare olive grove and an 83-hectare vineyard that today belong to and are farmed by the 74 permanent denizens of the village. It is from here that the fruit for Aplanta comes. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once. 70% Aragonez, 30% Alicante Bouschet</image:caption>
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      <image:title>Weekend Wine Tastings - 11.17 – 11.20 - Bloodroot Pinot Noir 2021</image:title>
      <image:caption>Origin: Sonoma Coast, California    Retail: $24.95 | Sale: $22.46 The spirit of BloodRoot is simple - make wines that reflect the soul of the place, and make them at a quality and price level that make them absolute no-brainers to drink.  Spearheaded by Noah and Kelly Dorrance of Reeve Wines, BloodRoot is a collaboration between esteemed winemakers with great vineyard sourcing who have come together to make masterful, value-minded wines. Sourced from multiple benchmark vineyards throughout California’s most respected wine growing regions, reflecting the soul of each place, creating wines that are timeless expressions of California’s dynamic terroir. On the nose with lush scents of freshly macerated red and black berries, muddled with warm spice and notes of autumn forest. The palate is highlighted with dark plum and hints of citrus rind which carries through with great length. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/11-10-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-17</lastmod>
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      <image:title>Weekend Wine Tastings - 11.10 – 11.13</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0b12770a-d288-47cb-8765-47bb64d974bd/Raats+Chenin+Blanc.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.10 – 11.13 - Raats Original Unwooded Chenin Blanc 2021</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $14.95 | $13.46 The grapes for Raats Original Chenin Blanc are sourced from vineyards in Stellenbosch. The vines average 36 years of age. All of the vineyards are characterized by complex soils of either Table Mountain sandstone or decomposed dolomite granite. The vineyard sites are a combination of trellised and bush vine, irrigated and dry farmed. A recently planted vineyard consisting of a new French clone of Chenin Blanc recently came into production helping to significantly increase the quality of the Chenin Blanc. Bursting with fresh fruit flavors, this vibrant wine displays a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine reveals zesty citrus flavors and a long mineral finish. 100% Chennin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c64f926f-1474-4ca4-9446-040cfcc78ded/Glenelly+Unoaked+Chardonnay+2020.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.10 – 11.13 - Glenelly ‘Glass Collection’ Chardonnay 2020</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $15.95 | $14.96 The Glenelly Estate vineyards are situated on the southern slopes of the Simonsberg mountain. Soils are predominantly oakleaf, a form of decomposed granite with a deep layer of clay, which lends itself to making fresh, elegant and well-structured wines. Glenelly enjoys a high percentage of cooler, east facing slopes. This is unusual for Stellenbosch and allows for slower, more even ripening. The Chardonnay vineyards were planted in 2005. The Glass Collection Chardonnay has a bright and brilliant color with a slight green hue. The wine has multifaceted aromas of citrus fruit, ripe pear, quince and flint. On the palate there is a beautiful round texture with brilliant length and intense citrus and mineral complexity 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.10 – 11.13 - Glenelly Estate Reserve 2015</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $26.95 | Sale: $24.26                                   Glenelly Estate Reserve is the signature red blend of the estate. Rich powerful aromatics of red fruits, plum and blackberries initially present themselves, followed by hints of savory, spicy Syrah with touches of cedar and floral tones. The palate entry has great richness of ripe fresh fruit and pepper spice supported by firm, balanced tannins. Very good oak integration with a fresh long finish. 35% Cabernet Sauvignon, 30% Merlot, 15% Syrah, 10% Petit Verdot, 10% Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/128bbae2-6cf0-4959-9872-fc1f3a2640bf/Crescendo+2018.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.10 – 11.13 - Taaibosch Crescendo Red Blend 2018</image:title>
      <image:caption>Origin: Stellenbosch, South Africa    Retail: $42.95 | Sale: $38.66 Situated on the slopes of the Helderberg Mountain in Stellenbosch, Taaibosch’s story began in the early 1690’s when the property was first surveyed and granted to early settlers. It was in the possession of the De Villiers family until 1838 when the estate changed hands for the first time. In the mid 1990’s the property began producing its own wines under the name Cordoba. These wines quickly gained fame and by the late 1990’s Cordoba had become a cult brand and an icon of South Africa under the guidance of winemaker Chris Keet. Unfortunately, in the early 2000’s the cellar was made dormant but this changed when in 2016 the Oddo family purchased the property. Through meticulous care, rejuvenated the vineyards and built a new state of the art cellar. The new name bestowed on the property was Taaibosch, which originates from the prevalent indigenous fynbos plant found on the estate. Notes of white pepper, clove and red berries give this wine delightful aromatics to pleasure the senses. The tension in the wine lends itself to an elegant finish, bringing together the various elements in a gentle fashion culminating in this well-polished wine. 43% Cabernet Franc, 36% Merlot, 21% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/11-6-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-08</lastmod>
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      <image:title>Weekend Wine Tastings - 11.3 – 11.6</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1720198d-a8c2-4717-a2a9-1a7528e4407b/montenidoli.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.3 – 11.6 - Montenidoli “Fiore” Vernaccia di San Gimignano 2019</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $33.95 | $30.56 Montenidoli is a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares are under vine, on a mountainside overlooking the picturesque town of San Gimignano with Chianti Classico in the distance. Elisabetta Fagiuoli is a pivotal figure when talking about the last 50 years of Tuscan winemaking. In fact, 2020 marked her 50th vintage. Many people think of Vernaccia di San Gimignano as a simple white wine meant to be consumed fresh and young, but the whites of Montenidoli prove that does not have to be the case. While the wines show well on release, they greatly improve both with extended aeration in the glass or decanter as well as with bottle age. It has notes of ripe lemons and melon, while remaining dry on the finish. This wine is very fresh and is great as an apéritif or with lighter fare. The "Fiore" bottling from Montenidoli is made from the free-run juice and therefore is a more elegant style. 100% Vernaccia</image:caption>
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      <image:title>Weekend Wine Tastings - 11.3 – 11.6 - Cantina della Volta Brut Rosso 2017</image:title>
      <image:caption>Origin: Emilia-Romagna, Italy Retail: $22.95 | $20.66 The history of the Bellei family and Lambrusco goes back decades, all the way back to the 1920s. Christian Bellei is 4th generation, and he and his father “Beppe” before him were pioneers in a recent revolution in quality in this part of Emilia Romagna. Along with his father, Christian spent much time studying and mastering the great sparkling wines in Epernay, France. Thanks to the help of a few devoted friends and supporters, Christian was able to lead his family winery in a new direction, one focused on classic method wines and a new level of quality. Rich red wine characteristics meet the light effervescence of a champagne-style sparkler. Ripe strawberry and cherry, blood orange, baking spice, and tangerine pith all culminate in a lip smacking finish. 100% Lambrusco di Sorbara</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f37ae1c0-1179-498f-820b-7c675d7cf667/Buzet.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.3 – 11.6 - Mary Taylor 'Christophe Avi' Buzet</image:title>
      <image:caption>Origin: Southwest, France Retail: $15.95 | Sale: $14.36 Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as its clay limestone soils are ideal for Merlot and Cabernet Sauvignon. He is also the winemaker at the Domaine du Bois du Simon and tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. “The wine has ripe tannins and a generous texture that offers a good mix of black fruits and acidity” 80% Merlot 20% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 11.3 – 11.6 - Alice Bonaccorsi “Diecidecilitri” 2019</image:title>
      <image:caption>Origin: Sicily, Italy    Retail: $33.95 | Sale: $30.56 With a physician as a father, who also happened to make wine at home, the grape was in Alice Bonaccorsi's life from the beginning. It was actually Alice who encouraged her father to make his hobby more of a serious endeavor, so in 1996 they did just that. The vineyards are rocky, with soil as dark as the night, and old, twisted vines which still manage to work productively. Alice makes wines from Nerello Mascalese, Nerello Cappuccio, and Carricante, all grown on the side of Mount Etna on her estate known as ValCerasa. The grapes are from young vines, so the emphasis is on accentuating the fruit characters of red cherry and raspberry, and some lavender, with a touch of smoke and minerality. 100% Nerello Mascalese</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/10-27-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-02</lastmod>
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      <image:title>Weekend Wine Tastings - 10.27 – 10.30</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/3c5ed2ee-8b9e-41dd-b3da-f11d41cccdbe/Hendry+Napa+Valley+Barrel+Fermented+Chardonnay+2018.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.27 – 10.30 - Hendry Napa Valley Barrel Fermented Chardonnay 2018</image:title>
      <image:caption>Origin: Napa Valley California Retail: $39.95 | $35.96 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. The vineyard is at the intersection of the cooler Carneros appellation and the greater Napa Valley, which becomes warmer as you travel northward. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving us long, warm summer days and cooler nights. The Barrel Fermented Chardonnay is sur lie and aged in French oak barrels for 11 months, without racking, undergoing frequent battonage, or stirring, in the barrels. Approximately one-third of the barrels are new each year. The Barrel Fermented Chardonnay does not undergo any malolactic fermentation, which is important for retaining its food-friendly acidity. Lemon yellow color. On the nose, sweet baked apple fruit, floral aromas, soft and dusty oak, and toasted marshmallow/burnt sugar. Medium-bodied. Young now, with nectarine and apple fruit, and passionfruit acid. Lemon zest in the finish. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/17c3a97a-31d9-4f21-89cd-5e91b6eca1ab/Mauro+Molino+Langhe+Dolcetto+2018+-.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.27 – 10.30 - Mauro Molino Langhe Dolcetto 2018</image:title>
      <image:caption>Origin: Conca dell’Annunziata, Italy Retail: $17.95 | $16.16 In 1973 Mauro graduated from enology school in Alba, and then followed that with five years of winemaking experience in Emilia Romagna. In 1979 after his father’s passing, he returned home to the family farm in La Morra and began consulting for local wineries while building up his own estate. 1982 was the first vintage from the famed family parcel in Conca dell’Annunziata. In 2003 Matteo joined the company and then in 2008, Matteo’s sister also joined the gang. Today they manage approximately 12 hectares of vineyards, 50% dedicated to Nebbiolo for Barolo, and the rest mostly Barbera, and Dolcetto from sustainably grown grapes. Pretty note of rose petals, plums, cherries and fresh herbs. On the palate, medium tannins and acid. Bright fruit, savory finish but plums predominate. A great wine on its own, and versatile with lighter dishes as well. 100% Dolcetto</image:caption>
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      <image:title>Weekend Wine Tastings - 10.27 – 10.30 - Mauro Molino Barbera d'Asti ‘Leradici" 2020</image:title>
      <image:caption>Retail: $21.95 | Sale: $19.76 A distinctive red, offering raspberry, blueberry and earth flavors, matched to a supple texture. Shows intensity and balance, with a hint of wild herbs on the savory finish. 100% Barbera</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/24e6211b-3788-4622-a1ab-0065e58afcb6/HRW+Cab+Sav+2018.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.27 – 10.30 - Hendry HRW Cabernet Sauvignon 2018</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $26.95 | Sale: $24.26 Grapes for the HRW series wines come from our 117-acre Napa Valley vineyard, as they do for all of our wines. This wine is 100% Cabernet Sauvignon. It was aged for 18 months in French Oak barrels, 10% of which were new. The remaining barrels are the 1 and 2- year-old barrels used in our estate Cabernet. Opaque, medium-ruby color, slight violet hue of a young wine-slightly lighter in body than their Hendry label Cabernet. Dark berries, smoke and grape skins on the nose. The palate offers tangy black currant, dark berries and cocoa. Medium-bodied with firm tannins. 100% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/10-19-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ce3149b2-f32b-4a06-b99d-e3023f0c1a70/Wine+Group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.19 – 10.23</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fa21d20e-6306-4547-b485-397d0bcd896f/Wine1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.19 – 10.23 - Sauvignon Blanc 2021</image:title>
      <image:caption>Origin: Paso Robles, California Retail: $16.95 | $15.26 The aim is to produce an authentic Sauvignon Blanc that reflects the marine-influenced growing conditions at Margarita Vineyard. The 2020 Sauvignon Blanc presents fresh, lively aromas of white peach, grapefruit and guava. A clean, punchy texture delivers bright flavors of white grape, apricot, melon, lime zest and tropical fruit. Tangy acidity and hints of stony minerality add lift to a quenching, energetic finish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1670a3a5-6bfd-4b34-96c7-1a86617c215f/Wine2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.19 – 10.23 - Zinfandel 2019</image:title>
      <image:caption>Origin: Paso Robles, California Retail: $19.95 | $17.96 The 2019 Zinfandel is an absolute showstopper, leading with complex aromas of brambleberry, rose petal, coffee, sandalwood and toasty oak. A deep yet remarkably sleek texture floods the mouth with flavors of cherry, raspberry, black plum and strawberry cream with hints of cedar, vanilla, light spice and savory herbs. A driving sense of focus and freshness lingers on a chewy, luscious finish.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 – 10.23 - One Stone Cabernet Sauvignon 2020</image:title>
      <image:caption>Origin: Paso Robles, California Retail: $19.95 | Sale: $17.96 One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, we create wines that shine at every occasion. Our wine grapes come from our family vineyard and other select sites that exemplify Paso Robles as a world-class region for Cabernet Sauvignon. The resulting wines are sophisticated, elegant and powerful—much like the land and the women from which they come. The 2020 One Stone Cabernet Sauvignon offers a rich aroma profile of cherry and cassis with varietal hints of tobacco and olive. A deep, supple palate presents layered flavors of plum, black berry and black currant underpinned by notes of mocha, cedar, cola and vanilla spice. Smooth, sweet tannins unfold into a lusciously rounded finish.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 – 10.23 - Oyster Ridge 2018</image:title>
      <image:caption>Origin: Paso Robles, California Retail: $59.95 | Sale: $53.96 The 2018 Oyster Ridge bursts from the glass with an abundant display of both red and black fruits, all underpinned by notes of violet, graphite, caramel and black olive. An impressively integrated palate reveals seamless flavors of black cherry, plum, red currant, and cassis. The mouthfeel is broad and deep, combining approachability with staying power. Hints of toasted oak, tobacco, mocha, and spice awaken toward the finish, while sleek, polished tannins and measured acidity carry the experience to a triumphant conclusion.  72%, Cabernet Sauvignon, 10% Petit Verdot, 10% Malbec, 5% Cabernet Franc, 3% Merlot</image:caption>
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    <loc>https://lockestore.com/archives/2022/10-12-2002</loc>
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    <priority>0.5</priority>
    <lastmod>2022-10-20</lastmod>
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      <image:title>Weekend Wine Tastings - 10.12 – 10.16</image:title>
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      <image:title>Weekend Wine Tastings - 10.12 – 10.16 - Green + Social Verdejo 2021</image:title>
      <image:caption>Origin: Verdejo, Spain Retail: $10.95 | $9.86 This wine is made with organic grapes certified by the Council of Ecological Agriculture of Castilla y León. It’s certified as vegan by the European Vegetarian Union. The closure is made from sugar cane-based polymers with zero carbon footprint. The capsule over that closure is made from recyclable plastic-free aluminum. The label is recycled paper, and the lightweight bottle is made from recycled glass “to minimize emissions.” The co-op winery, established in 1935, supports 383 rural families and promotes gender equality. All that is great for the environment, but for you; The wine is delicious! Flavors of stone fruit and a fresh hint of citrusy acidity. Applause for an outfit producing lovely wine and taking extra steps to do right by their people and the Earth.   100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 – 10.16 - Lexicon Sauvignon Blanc 2022</image:title>
      <image:caption>Origin: Marlborough, NZ   Retail: $19.95 | $17.96 Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.  Sauvignon Blanc, historically known for the great white wines of Bordeaux and Sancerre, landed in New Zealand and was an instant success. Produced from grapes grown in the renowned Marlborough region, on the northern end of the island. Marlborough is recognized for growing outstanding Sauvignon Blanc with mouthwatering fresh acidity, balanced by intense tropical fruit notes. Tropical, zesty &amp; citrusy. Hints of guava, passion fruit &amp; gooseberries.  100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d4b5bef3-3eec-42fb-8677-3c5de1f65c6c/Alain+Jaume+Crozes-Hermitage+%E2%80%98La+Butte+d%E2%80%99Or%E2%80%99+2019.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.12 – 10.16 - Alain Jaume Crozes-Hermitage ‘La Butte d’Or’ 2019</image:title>
      <image:caption>Origin: Rhone, France  Retail: $35.95 | Sale: $32.36 Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume &amp; his children Christophe, Sébastien, and Hélène. This wine comes from vineyards planted on well drained soils that are composed of gravel deposited by the Isere and Rhone Rivers. They store heat and bring a beautiful expression of Syrah. The nose offers intense aromas of violet, blueberry and blackcurrant that mingle with subtle notes of mint and black pepper. In the mouth, the wine is juicy and pleasant with a velvety texture. 100% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 – 10.16 - Octopoda Cabernet Sauvignon 2019</image:title>
      <image:caption>Origin: Napa Valley, California  Retail: $29.95 | Sale: $26.96 Trevor Sheehan spent nearly 10 years collecting and trading some of the world’s finest wines and learning from masters of winemaking in Bordeaux and Burgundy before he decided to create his own value-based brands that showcase the unique characteristics of California wine regions. Trevor was first exposed to wine while he was at college in his native Texas and developed a taste for Burgundy which he started collecting. In 2010, Trevor left Dallas and accounting for wine country and moved to Napa; there he founded Precision Wine Company. This  Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast.  Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate.  Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish.  From a single vineyard in Oakville.  14 months in 60% new French oak, Excellent value for Oakville-Napa Valley  100% Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/10-6-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-11</lastmod>
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      <image:title>Weekend Wine Tastings - 10.6 – 10.9</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/17381aac-6741-4b9f-84bd-9a45e8d27390/Alberto+Oggero+Roero+2019+.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.6 – 10.9 - Alberto Oggero Roero 2019</image:title>
      <image:caption>Origin: Corsica, France Retail: $22.95 | $20.66 Forget everything you know about Roero, Arneis, and Roero Arneis! Alberto Oggero was born in Canale in 1985 and spent his childhood accompanying and then working with his grandfather, Sandro, in his vineyards. Both of Alberto's grandfathers tended their own vineyards but his parents did not follow their parents into wine. Alberto was different and returned home to take over Sandro's 2ha of vineyards after he passed. By the time he was 20 he had restored the family's house and cellar by hand and was ready to begin his life in wine. In 2009 he bottled his first wine, 500 bottles of Roero Arneis and followed with his first Roero Nebbiolo in 2011. In the following years Alberto has been able to reclaim more old vineyards and pursue his ideals of viticulture and oenology. Not a person of easy contentment, Alberto works tirelessly in the vineyards and then in the cellar to make sure that nothing happening there gets in the way of the fruit. They are certified organic, use only native yeasts, use no fining or filtration, and seek only to express the fullest potential of where they are. He is also a member of RAW Wine. They use only native yeasts, use no fining or filtration, and seek only to express the fullest potential of terroir and drinkability. Alberto decided to call this wine Bianco moving forward because it is very different from the typical Arneis wines produced, which can be overtly floral, off dry, or simple: It speaks of place and also of the best parts of Arneis. Less floral and stone-fruited than typical, this is bursting with ripe pear and apple fruit, feels focused and sleek on the palate, and finishes with a burst of crisp green citrus and crushed stone. Mouthwatering and a little bit addictive. 100% Arneis</image:caption>
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      <image:title>Weekend Wine Tastings - 10.6 – 10.9 - La Staffa ‘’Rincrocca’ Verdicchio Riserva’ 2018</image:title>
      <image:caption>Origin: Le Marche, Italy  Retail: $29.95 | $26.96 You can do anything with Verdicchio: dry wine, sweet wine, still wine, sparkling wine, fresh wine, and wine to age. It is an amazing grape.  Riccardo Baldi  is less than 30 years old and already recognized internationally as the rising star of Verdicchio. He farms his small vineyards organically and produces some of the best Verdicchio wines you will find. Production is very small, but you will find the wines worth waiting for each year. The Verdicchio wines are fresh and pure with lots of minerality, acid, and herbs that pair very well with the citrus and stone fruit aromas and flavors. Everything here is done by hand. The vineyards are red clay with lots of limestone and range 300-450M. The wine is a selection from the most important vineyard for La Staffa. Rincrocca vineyard sits above the rest and the vines were planted in 1972.  The soils have a saline component important to the wine as well as a high presence of calcium carbonate typical of the Castellaretta area. Grapes are hand-harvested and hand-sorted.  The juice was fermented withindigenous yeast exclusively in concrete.  This was followed by 12 months on the fine lees in concrete prior to bottling followed by another 12 months in bottle prior to release.  Pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, with underlying scents of almonds. The taste is dry and smooth, elegant and gentle with a refreshing acidity and a velvety finish of quince and almonds. 100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 10.6 – 10.9 - Lorenzo Sassetti ‘La Querciolina’ Montecuocco Rosso 2018</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $22.95 | Sale: $20.66 The wines of Livio, Lorenzo and Sabina Sassetti are made at the famous northern side Montosoli hill with south-east exposure. TThe persuasive charm and attentive embrace of the Sassetti family lures one to the vineyards, cellar and people who have farmed some of Montalcino’s finest vineyards for over a century. Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 16 hectare vineyard of the now–famous Podere Pertimali. In 1999, the Sassetti family acquired property in the Maremma, La Querciolina, within the Montecucco DOC.  Today the estates are managed by Lorenzo Sassetti, Livio’s son, fourth generation family member and acclaimed winemaker. He is joined by his wife Sabina and together they passionately uphold the family name and reputation.  All of Lorenzo’s wines have deep roots in their respective terroirs, showcasing his willingness to preserve their traditional features. The wines are invigorating, aromatic, powerful styles that dance on the palate rather than attack it with blunt force.  100% Sangiovese Grosso della Maremma</image:caption>
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      <image:title>Weekend Wine Tastings - 10.6 – 10.9 - Green &amp; Red ‘Chiles Mill’ Zinfandel 2017</image:title>
      <image:caption>Origin: Napa, California  Retail: $39.95 | Sale: $35.96 In addition to making and selling estate grown wine, Green &amp; Red also shares its bounty with certain good friends in the wine community who purchase our fruit to make their own award winning wines.  Good friends, Biale Vineyards, Scribe, Brown Estate, and Joel Peterson of Once &amp; Future work with us every year. Additionally, Larry Turley and Winemaker Tegan Passalaqua issue a Turley Heminway Vineyards Zinfandel bottling each year, utilizing amazing fruit from Green &amp; Red’s Tip Top Vineyard.  Situated at 900-1200 ft elevation, the vineyard overlooks Chiles Canyon and remnant walls of the grist mill built by pioneer Joseph Ballinger Chiles. Heritage Zinfandel cuttings: Pacini, Picchetti, Geyserville, Hambrecht The soil is Red Chert veined with Green Serpentine, our namesake soils, intermixed with Sobrante Loam Harvest. A 3-day cold soak was followed by an approximately 10-day fermentation and then aged for 14 months in 70% American oak and 30% French oak barrels, 20% of which was new oak.   Pomegranate and red raspberry with hints of white pepper, tarragon, and bay leaf. Gorgeous tannins resolve to a clean finish with refreshing acidity. 100% Zinfandel</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/09-28-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-05</lastmod>
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      <image:title>Weekend Wine Tastings - 9.28 – 10.2</image:title>
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      <image:title>Weekend Wine Tastings - 9.28 – 10.2 - Clos Fornelli Vermentinu 2021</image:title>
      <image:caption>Origin: Corsica, France Retail: $19.95 | Sale: $17.96 Josée and her husband, Fabrice Couloumère, employ certified organic farming in their vineyards and have many grape varieties that are not commonly found elsewhere—like the white grapes Biancu Gentile and Genevose, and the red Minustellu—along with the more well-known (at least for those familiar with Corsican wine) Vermentinu, Sciaccarellu, and Nielluciu. These conscious farmers use nature as their guide for achieving their wine’s high quality and superb value. What a versatile grape Vermentinu is! It’s a truly talented transmitter of terroir and if you have a good one, well lucky you. It’s no surprise that much of this grape made in the world could be mistaken for a wine grown in Muscadet, Liguria, or an Albariño from Galicia, Spain. A lot of that has to do with its affinity to produce wonderfully salty, minerally and elegant wines on acidic soils. Even here with her fantastic soils and cool climate (at least for Corsica), Josée’s rendition of this terribly underrated grape is Corsican through and through; it’s the charm that makes it obvious. 100% Vermentinu (Vermentino)</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 – 10.2 - Kanonkop ‘Kadette’ Pinotage 2022</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $14.95 | Sale: $13.46 Kanonkop has the double advantage of both the history of being the greatest producer of pinotage as well as the winemaking skills of Abrie Beeslaar. Abrie might be the best winemaker in all of South Africa and his skill with this grape is unparalleled. Harvest 2022 was the latest in the past 25 years, about 2 weeks later than normal. The earlier part of the season was quite cool, with December showing lower maximum and minimum temperatures. January was more moderate with a couple of hot days. There were slow ripening conditions that resulted in concentrated fruit development and palate weight. This is the first wine from the 2022 vintage in the store and we are excited to share it with you. A full bodied, dry style of rosé with a delicate pale-pink color. Perfumed and aromatic notes of sweet melon, rose water and summer berries are present on the nose. The acidity is fresh and bright, and compliments the sweet fruit character of the Pinotage varietal. The palate displays intense flavors of red cherries, red apples, melon and raspberries. 100% Pinotage</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 – 10.2 - Domaine Finot ‘Turk Mountain’ Tannat 2019</image:title>
      <image:caption>Origin: Afton, Virginia Retail: $29.95 | Sale: $26.96 Matthieu Finot has been the winemaker at King Family estate for the last 20 years. This is a small side project where he works for the Tallard family tending a small vineyard at the top of Afton Mountain. He works with the wine in a new approach with whole-cluster, wild-yeast fermentations all without sulfur, fining or filtering. This is a novel expression of the Tannat grape. Without the regular bold and tannin focused intensity this is a more nuanced approach to Tannat. Dark berry aromas and a hint of forest floor are well integrated into a velvety finish. 100% Tannat</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/09-23-22</loc>
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    <priority>0.5</priority>
    <lastmod>2022-09-28</lastmod>
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      <image:title>Weekend Wine Tastings - 9.23 – 9.25</image:title>
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      <image:title>Weekend Wine Tastings - 9.23 – 9.25 - La Cappuccina Soave 2021</image:title>
      <image:caption>Origin: Soave, Italy Retail: $13.95 | Sale: $12.56 Since 1890, the Tessari family has been making wine at their La Cappuccina estate in Costalunga di Monteforte d’Alpone. The property takes its name from a restored 17th century chapel that was annexed to Villa Buri-Tessari where Capuchin friars once worshiped. The Chapel is the property’s most striking architectural feature and is now the company’s logo. On the ninety-four acres of vineyards the vines grow lush amongst black lavic basalt rocks on one hundred and five acres of vineyards and the fine wines slowly mature.The wine is produced from Garganega grapes, harvested at the end of September and carefully selected to ensure that only ripe and healthy berries are used. They are destemmed, macerated briefly on the skins and pressed softly. The wine matures on its lees for about six months in stainless steel tanks, followed by assemblage and bottling. Dry, well-structured and delicately fruity, with the typical almondy note on the finish. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 9.23 – 9.25 - Borgo San Daniele ‘I’Mauri’ Pinot Grigio 2021</image:title>
      <image:caption>Origin: Friuli-Venezia Giulia, Italy Retail: $25.95 | Sale: $23.36 Borgo San Daniele is a tiny jewel of a winery tucked into the heart of Friuli region. The sister and brother team Alessandra and Mauro work with small parcels of vineyards to extract the most unique and perfect fruit for their award-winning wines. Green harvesting and crop thinning, long fermentation on the lees, malolactic and unfiltered bottling have been the key words, together with dedicated manual harvesting aimed at picking each variety at the moment of perfect ripeness, to preserve that touch of crunchy freshness which is the hallmark of their wines. Alessandra and Mauro do not use chemical preparations in their vineyard and they utilize infusions of horsetail and dandelion, which give excellent results if applied at the right moment in the vegetative cycle. Young wines are dominated by ripe fruit aromas, in particular pear. With bottle aging, notes of straw and toasted almonds develop. Full and balanced, with attractive fruit and elegant length in the finish.100% Pinot Grigio.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.23 – 9.25 - Corte Alla Flora Vino Nobile di Montepulciano 2016</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $26.95 | Sale: $24.26 Located in Cervignano, the 35 hectares estate was chosen out of 90 properties in the heart of the Disciplinary area. They cultivate the traditional Prugnolo Gentile, along with Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, Petite Verdot. They are also experimenting with an indigenous variety: the Pugnitello. They are in splendid Tuscany, the land of the Etruscan, with their great tradition, the innate elegance, the love of art and of pleasure. Vines and olive trees have always been so well here that they are made of a wonderful garden of the land, known and appreciated by popes and kings. Intense and fragrant, with clear-cut fruity notes of raspberry, sweet violet and blackberry, followed by vanilla and coffee. Soft and velvety at first, the acidity is well balanced and in harmony with the alcohol and the tannins, the latter are present but not aggressive. Prugnolo Gentile (80%), Merlot (10%) and Cabernet Sauvignon (10%)</image:caption>
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      <image:title>Weekend Wine Tastings - 9.23 – 9.25 - Bosco Nestore ‘Pan’ Montepulciano d'Abruzzo 2017</image:title>
      <image:caption>Origin: Abruzzo, Italy Retail: $22.95 | Sale: $20.66  Based in Nocciano, in the province of Pescara. Thanks to the founder Giovanni Bosco, the family has been making wines for more than a century. History is deeply rooted into the culture of this region and has always played a major role in their business vision, but was never a limit to our strive for innovation. Nestore and Stefania, who lead the company, assisted by our young children who are proudly taking the first steps in the family business. The Estate has been certified organic since 2018, and based on four elements: Sustainability of production, Safety in ensuring the chain of production, Health of consumers and the Simplicity to stay away from excesses. Red fruits, plum and wild berries jam, chocolate and pepper well balanced by the heavy body, Persistent flavors of plum and wild berries jamy. 100% Montepulciano d’Abruzzo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/09-15-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-23</lastmod>
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      <image:title>Weekend Wine Tastings - 9.15 – 9.18</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7d4d7033-2ed2-46ae-a2ac-4cf4175782ef/Corvezzo+%E2%80%98Terra+di+Marca%E2%80%99+Organic+Prosecco+2021.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.15 – 9.18 - Corvezzo ‘Terra di Marca’ Organic Prosecco 2021</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $15.95 | Sale: $14.36 Founded in 1960 and based in the village of Cessalto, Corvezzo was awarded organic certification in 2017. Corvezzo describes his winery’s signature style as fresh and bright, organic farming ultimately results in thicker grape skins, leading to heightened aromas, greater balance, and superior quality wines.  Terra di Marca is made from 100% Glera from a single vintage, which is very rare for prosecco at this price point. The fruit is hand harvested from vines grown on clay and limestone soils along the Livenza River.. Brilliant straw yellow color, fine, elegant and persistent perlage . The nose opens with fruity notes of apple and pear, on the palate it presents great harmony and freshness. The taste is fresh and harmonious  100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 – 9.18 - Kelley Fox Willamette Blanc 2020</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $29.95 | Sale: $26.96 Kelley Fox Wines is a small winery created in 2007 along with Gerson "Gus" Stearns.. The first vintage (2007) started with just over 100 cases. She now works with many historic vineyards throughout Willamette; Maresh Vineyard, Hyland Vineyard, Freedom Hill Vineyard , Weber Vineyard, Durant Vineyard , Dux Vineyard,  Carter Vineyard, and Canary Hill Vineyard. The Willamette Blanc 2020 is made from 70% Weber Vineyard Pinot Noir and 30% Chardonnay. All of the Pinot and Chardonnay in this bottling were pressed immediately after picking to avoid any skin contact. The blanc de Pinot Noir spent six months aging sur-lie in stainless tanks and the chardonnay  six months in neutral French oak barrels, undergoing complete  malolactic fermentation. The Willamette Blanc is a brilliantly transparent, very light rose-gold color. One can easily see that this is a blanc de noir! It is not a rosé. The nose smells of fresh oceanic air, sweet rain and minerals. There are touches of citrus, blossoms, and strawberry, and it is a solid everyday “farmhouse” wine.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 – 9.18 - Domaine St Cyr Morgon ‘Les Charmes’ 2019</image:title>
      <image:caption>Origin: Beaujolais, France Retail: $29.95 | Sale: $26.96 Four generations of the Saint-Cyr family have been vignerons in Beaujolais; founded originally by Raphaël’s great-grandfather and until recently was known as Domaine de Bellevue. His decision to convert to organics wasn’t just a choice, he felt that it was more like an obligation to himself, his family and those around him. Having witnessed close family relatives get sick from the use of chemicals to treat their vines he couldn’t stomach the idea of continuing that type of farming. All 23 hectares of his vines are certified organic (since 2012), which makes Saint-Cyr one of the largest in all of Beaujolais with this certification. He also employs some biodynamic practices in his vineyards. From the legendary Les Charmes site in Morgon, the bottling is produced with the highest elevation grown fruit in the Saint-Cyr line-up. The vines are grown on red schist and white granite soils. The fruit undergoes carbonic maceration for two weeks, then spends 8 months in used barrels and 2 months in tank. This wine  is unfined and unfiltered. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 9.15 – 9.18 - Carl Ehrhard Rüdesheimer Berg Roseneck Riesling Kabinett 2018</image:title>
      <image:caption>Origin: Rheingau, Germany Retail: $22.95 | Sale: $20.66 Weingut Carl Ehrhard is an historic family estate and winery situated on Germany’s Rhein River in the town of Rüdesheim.  It was founded in 1815 and Carl took over the vineyard  from his father in 1998.  Carl strives to make wines endowed with personality that express the unique character of his vineyards.  In Carl’s words, he achieves this by “following the nature” and “returning to the roots.”  Specifically, this means all the grapes are grown 100% organically and biodynamically.  Fermentation occurs spontaneously from indigenous yeasts, and it is slow.  Fermentation and aging only take place in 1200L or 600L neutral oak barrels.  The finished wines are not filtered or fined.  Some of Carl’s Rieslings are produced using a traditional wooden basket press, skin contact, and natural stabilization with no added sulfur. The Roseneck vineyard is named for the Rosenhecken, or rose hedges that grow on its rocky edges. The vineyard has two very distinct sections. This wine is produced from the western side where the slopes are very steep and composed of quartzite and red slate. As evidenced here, this part of the vineyard produces more delicate, mineral driven wines. Select grapes are hand-picked. Fermentation occurs spontaneously and naturally from ambient yeasts. This slow, gentle transformation lasts around seven weeks until the cold winter temperatures stop it naturally, leaving around 50 grams per liter of natural sugar. The wine is then filtered gently and bottled. This is an aromatic, lithe, yet intense Riesling with pure fruit flavors and delicate minerality. It is off dry but the sugar is not sweet like candy, but fresh like ripe fruit. The finish is balanced by gentle acidity. 100% Riesling</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/09-07-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-14</lastmod>
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      <image:title>Weekend Wine Tastings - 9.7 – 9.11</image:title>
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      <image:title>Weekend Wine Tastings - 9.7 – 9.11 - Churchill's Estates Douro Branco 2019</image:title>
      <image:caption>Origin: Douro Valley, Portugal Retail: $19.95 | Sale: $17.96 Founded in 1981 by John Graham, Churchill Estate was the first British Port wine company to have been established in over 50 years. In only 30 years of trading, the company has built an enviable reputation for producing Port Wines of the highest quality, reflected by their impressive performance at comparative tastings over this time. Churchill’s is positioned in the industry as a high quality “boutique” Port and Douro Wine Company, specializing in premium Port and Douro Wine categories.   Made from 70% Rabigato and 30% Viosinho  from old vines, 20% of the wine is aged for 6 months in new casks. The remaining 80% is kept in stainless steel vats to maintain its fruity character combined with the oak complexity from the wines in casks. It has a bright lemony-lime color. On the nose this wine has delicate citrus and mineral aromas.  Finesse and balance on the palate, combining lemon notes with a hint of butterscotch from the well integrated oak.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 – 9.11 - Quinta de Pellada DAC Tinto 2018</image:title>
      <image:caption>Origin: Dão, Portugal Retail: $19.95 | Sale: $17.96 Alvaro Castro inherited Quinta da Pellada, his family estate, in 1980, replanted, and released his first vintage in 1989. Since then, oblivious to trends and fads, he has been making wines that please him and are true to his memories of old guard 1970/80’s Dão wines. Quinta da Pellada is arguably the best producer in the Dão.  DAC Tinto is an outstanding example of Dão’s style, earthy and medium bodied, elegant and feminine with a ‘less is more’ winemaking approach. The estate is surrounded by pine trees on a 500 meter-high hill overlooking Serra da Estrela, Portugal’s tallest mountain (2.000 meters). Dão is a region well-protected by mountains. Dão’s isolation has kept it out of the international spotlight until recently, and the area remains barely represented in export markets: for example, Dão holds only a 2% market share for red wines compared to Alentejo’s 40%! 30% Touriga Naçional, 20% Jaen, 30% Tinta Roriz, 20% Alfrocheiro. Organically grown vines planted in 1988. Tended in granite, clay and sandy soil at 550 m (1,804 ft) elevation  Dark ruby in color, it offers aromas of crushed herbs with hints of black pepper. Silky smooth mouth feel with concentrated smoky black fruit.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 – 9.11 - Fitapreta Touriga Vai Nua 2020</image:title>
      <image:caption>Origin: Alentejo, Portugal Retail: $26.95 | Sale: $24.26 Antonio Maçanita, winemaker at Fitapreta, likes to keep things traditional but with an irreverent wink, and in the process creates wines that are both classic and completely new. A Touriga Vai Nua, or “The Touriga Goes Naked,” is one playful example of Antonio’s skill: he takes the “typical” warmth and ripeness of Alentejo fruit and creates a completely novel expression out of Portugal’s king of grapes, Touriga Naçional. Like all the wines from Fita Preta, this wine showcases the Alentejo terroir, marked by a plush, slate-accented palate, but because of the partial carbonic maceration and a quick 3 month elevage in stainless steel, creates an expression of Touriga that is light on its feet and versatile. Try it with a slight chill.. 100% Touriga Naçional</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/08-24-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-07</lastmod>
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      <image:title>Weekend Wine Tastings - 8.24 - 8.28</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d4fa44d5-d73e-4dd7-b813-15bdca731a5d/Indv_LeStorie-4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.28 - Borgo Paglianetto Verdicchio "Terravignata" 2020</image:title>
      <image:caption>Retail: $18.95 | Sale: $17.06 A certified organic winery from Verdicchio di Matelica DOC in the Marche region of Italy.   The 2020 draws you in with aromas of white flowers, crushed stone, and crisp Anjou pear. It's silky in feel but very energetic and packed full of salty green apple with hints of lime and sour melon on the crisp finish.  The 2020 overdelivers at the price point. 100% Verdicchio 4 months in Stainless Steel..</image:caption>
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      <image:title>Weekend Wine Tastings - 8.24 - 8.28 - Paolo Cali Frappato Pet Nat "Mood" 2020</image:title>
      <image:caption>Retail: $24.95 | Sale: $22.46 Pet Nat (also known as Metodo Ancestrale) is a process that involves bottling on its lees with no dosage and no disgorgement. This often results in an unfiltered, completely dry wine with fine bubbles. In this example, the results are a mouth filling mousse that carries a wave of saline acidity and subtle cherry flavors. Soft, light red fruits and creamy character make this a delicious and fun picnic wine.   100% Frappato, Spumante.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.24 - 8.28 - Pietraventosa Primitivo Allegoria 2017</image:title>
      <image:caption>Retail: $23.95 | Sale: $21.56 Unfiltered and bottled in limited quantities, the grapes are 100% hand selected from the estate vineyard in the Gioia del Colle DOC located in the Puglia region of Italy. Intense ruby red in color with scents of red cherry and ripe plum. Medium to full bodied, soft and well structured with a gentle freshness on the finish. 100% Primitivo 9 months Stainless Steel.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.24 - 8.28 - Cenatiempo Ischia Rosso 2018</image:title>
      <image:caption>Retail: $22.95 | Sale: $20.66  Cenatiempo, founded in 1945, is a very small winery located on Isola d'Ischia, which is about a 45 minute ferry ride out from Porto di Massa in Naples. Red berry aromas with hints of violets and savory dry herbs.  Full bodied with dark Cherry, dark plum and volcanic minerals. Dry, great with grilled meats. 85% Piedirosso, 15% Guarnaccia.  4 months in cement</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/09-4-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-02</lastmod>
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      <image:title>Weekend Wine Tastings - 9.2 – 9.4</image:title>
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      <image:title>Weekend Wine Tastings - 9.2 – 9.4 - Melanie Pfister ‘Mel’ Noble Quatre Cepages Nobles 2019</image:title>
      <image:caption>Origin: Alsace, France Retail: $33.95 | Sale: $30.56 At the beginning of 2018 Mélanie and her father decided to embark 100% into organic viticulture. Certification takes three years and is expected with vintage 2021. It’s important to understand, however, that this step into organics is a small and logical one. In the early 1980s, Mélanie’s father quit using herbicides and adopted a no-till regimen. He was way out in front of his generation, but to him it was clear that this was a much healthier and natural way to farm grapes. Initially, he treated all the parcels identically, but over time and with Mélanie’s involvement he began adopting methods according to parcels. “The house style appeared itself as the style of wine my parents and grandparents liked to drink: aromatic, well-balanced, rather dry style of wines. As a matter of fact, my grandfather used to say, Finally, I am probably the one who drinks the most of my wines, so I craft the wines I like! – no concession, he liked dry wines.” The acronym Mel comes from Mélanie, the woman who created this wine. It is a blend of Riesling, Pinot Gris, Gewurztraminer, and Muscat, in that order. Each year the percentages vary according to what variety does best, but the order is preserved. Accordingly, the wine is intended to reflect the best of a given year and to be flagship wine of Alsace. The varieties are picked separately and fermented individually before being blended. Save for the Muscat, all come from the Silberberg terroir. Riesling 50%, Pinot Gris 30%, Gewurztraminer 15% &amp; Muscat 5%</image:caption>
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      <image:title>Weekend Wine Tastings - 9.2 – 9.4 - Szigeti Grüner Veltliner Brut N/V Sekt</image:title>
      <image:caption>Origin: Gols, Austria Retail: $19.95 | Sale: $17.96 Grüner Veltliner Brut is hand-harvested from contracted growers in Burgenland and Niederösterreich. Fermentation is done with Champagne yeasts in stainless steel tanks preceded by a second fermentation in bottle and twelve months aging en tirage.  Grüner Veltliner Brut shows notes of green apple and citrus with the savory spiciness typical of the Grüner Veltliner variety.  100% Grüner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 9.2 – 9.4 - Kelley Fox Nerthus Rose 2021</image:title>
      <image:caption>Origin: Willamette, OR Retail: $32.95 | Sale: $29.66 Kelley Fox Wines is a small winery I created in 2007 along with Gerson "Gus" Stearns. Kelley lived in Willamette Valley for over 32 years, and I find myself loving Oregon more every year. The first vintage (2007) started with just over 100 cases. The annual case production is now around 5000 cases, from vineyards including the historic Maresh Vineyard, Hyland Vineyard, Freedom Hill Vineyard , Weber Vineyard, Durant Vineyard , Dux Vineyard,  Carter Vineyard, and Canary Hill Vineyard. The Nerthus has a delightfully bright pink color with hints of salmon and fuschia and brilliant transparency. The nose is full of fresh peach and apricot with floral and mineral notes. Though bone dry, there is mouth-watering peach and apricot fruit that is carried nicely by the racy acidity.  Pinot Gris 50%, Early Muscat 30% &amp; Riesling 30%</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/08-18-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-24</lastmod>
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      <image:title>Weekend Wine Tastings - 8.18 – 8.21</image:title>
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      <image:title>Weekend Wine Tastings - 8.18 – 8.21 - Luigi Baudana ‘Dragon’ Langhe Bianco 2021</image:title>
      <image:caption>Retail: $21.95 | Sale: $19.76 Luigi Baudana 2021 Langhe Bianco Dragon is mostly Chardonnay with Sauvignon Blanc, Nascetta and a touch of Riesling. These results are glossy and shiny in this vintage, showing enormous purity and lifted intensity. The bouquet is beautiful, with orchard fruit, preserved lemon and an elegant touch of natural rubber that works perfectly. In fact, you can smell the wine even when the glass is placed far away.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.18 – 8.21 - Vajra ‘Rosabella’ Rosato 2021</image:title>
      <image:caption>Retail: $19.95 | Sale: $17.95 The 2021 Rosato Rosabella is understated yet pretty, capturing the eye with its pale pink color, and then the senses with nuances of rose, strawberries and a dusting of spice. It’s soothingly soft, with a pleasant inner sweetness offset by vibrant acidity and citrus-tinged orchard fruits. This leaves the palate completely refreshed, as a salty flourish punctuates the experience quite nicely. Rosabella is a blend of 85% Nebbiolo, 10% Barbera and 5% Dolcetto.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.18 – 8.21 - Vajra ‘CLARÉ J.C.’ Nebbiolo 2021</image:title>
      <image:caption>Retail: $24.95 | Sale: $22.46 Claré JC is a unique wine, G.D Vajra’s take on the forgotten days of Nebbiolo, when it was enjoyed in its lighter and fresher garment. The winemaking protocol follows the 1606 writings of G.B. Croce, jeweler of the House of Savoia: the wine is bottled soon after the fermentation so as to retain a gentle off-dry finish and a lovely energy. The 2021 Claré JC shows gorgeous cherry and Nebbiolo-skin tones on the nose and a slightly drier finish that will blossom with some time in the bottle. 100% nebbiolo</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/08-12-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-17</lastmod>
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      <image:title>Weekend Wine Tastings - 8.11 – 8.14</image:title>
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      <image:title>Weekend Wine Tastings - 8.11 – 8.14 - Glen Manor Morales Rosé 2021</image:title>
      <image:caption>Origin: Front Royal, VA  Retail: $24.95 | Sale: $22.46 Located on a western slope of the northern Blue Ridge Mountains, between 1000 and 1400 feet above sea level. These plantings consist of 12.2 acres under vine, growing in deep, steep and well drained rocky soils. The vines are cane pruned and trained to both the Open Lyre and Double Guyot system.Named for José Morales and his family, who alongside the White family have worked the vineyard since its establishment.   This rosé is made by blending grapes grown specifically for rosé with juice bled off from the reds during the beginning of the maceration period (saignée). While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The Morales Rosé is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons. Cabernet Franc 71%, Merlot 10%, Nebbiolo 10%, &amp; Petit Verdot 9%</image:caption>
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      <image:title>Weekend Wine Tastings - 8.11 – 8.14 - Glen Manor Petit Manseng 2021</image:title>
      <image:caption>Origin: Front Royal, VA   Retail: $34.95 | Sale: $34.16 The Petit Manseng is an off-dry wine balanced by acidity, with intense flavor and weight. It is best suited as an apéritif or with spicy foods. 100% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 8.11 – 8.14 - Glen Manor Hodder Hill 2016</image:title>
      <image:caption>Origin: Front Royal, VA   Retail: $49.95 | Sale: $44.95 Hodder Hill is a structured red blend (usually Cabernet Sauvignon dominant), focused on the terroir of our mountain farm. The blend of varieties and nuances of flavor change with every season, just as nature gives us different fruit every season, and we allow the best of this bounty to frame our wine. In the same way that this wine showcases the structure that our vineyards produce, its name showcases the structure of our family; it is named for Raymond Hodder Rudacille, the second generation of our family to farm and live on this land. Cabernet Sauvignon 67%, Merlot 20%, Petit Verdot 13%</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/08-05-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-09</lastmod>
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      <image:title>Weekend Wine Tastings - 8.5-8.7</image:title>
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      <image:title>Weekend Wine Tastings - 8.5-8.7 - Thierry Triolet  Brut Champagne NV</image:title>
      <image:caption>Origin: Champagne, France   Retail: $35.95 | Sale: $32.36 The Champagne house of Thierry Triolet is located in the village of Bethon. The vineyards in Bethon are part of the Côtes de Sezanne region of Champagne which begins near the town of Sezanne and extends southward for about 20 miles. Geologically, this narrow band of hills with deep deposits of limestone, is a continuation of the more massive Côtes des Blancs. Traditionally, the Sezanne vineyards have been a source of excellent Chardonnay grapes for the large negociant Champagne houses to the north. Thierry Triolet farms in accordance with the principles of sustainability and is certified both as “Level 3” Haute Valeur Environnementale and Viticulture Durable en Champagne. He is committed to having low yields and prunes accordingly. The pressing is done slowly at low pressure in a modern bladder press. Fermentations are then carried out in a variety of tanks. No barrels are used in fermentation or aging.   The Brut NV is a blend of Chardonnay 65% and Pinot Noir 35%. By including three different vintages, the “assemblage” benefits from mature wines. The Champagne ages for a minimum of two years “sur lie” before disgorgement and is finished with a dosage of 11g/L. This produces a floral yet richly textured house style with a “bel canto” nature. Chardonnay 65% &amp;  Pinot Noir 35%.</image:caption>
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      <image:title>Weekend Wine Tastings - 8.5-8.7 - Domaine du Cros Marcillac Rosé 2021</image:title>
      <image:caption>Origin: Southwest, France   Retail: $15.95 | Sale: $14.36 The appellation of Marcillac is located in the western part of the Auvergne, nestled in the mountain range known as the Massif Central. The vineyards lie along steep slopes in a remote valley that offers a beneficial micro-climate. The valley draws warm and dry air from the Mediterranean during the summer and fall while also sheltering the vineyards from the harsh winters. The local grape of the area is Fer Servadou, locally called Mansois. In the local dialect, Occitan, it was called Saoumences, which is interesting because of the last part of the name being similar to Mencia, or the Spanish name for Cabernet Franc. In fact, the Cabernet Franc and Fer Servadou are both part of the Carmenere family of grape varieties. Domaine du Cros, with its 33 hectares, is the largest independent producer in the appellation and Philippe Teulier and his family have been instrumental in reestablishing the reputation of Marcillac’s wines. Philippe Teulier’s vines lie at elevations as high as 450 meters on a few different hillsides that surround the village of Clairvaux. Much of his vineyard is terraced and the soil is an iron rich clay known locally as “rougier” with outcroppings of limestone.  “Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine.  They produce only a small amount of rosé every year. The wine is basically a rosé version of the red wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. After a day or two, some free run juice is drawn from several different tanks and assembled into a stainless-steel tank to ferment at a low temperature. It has a remarkably vibrant and bright color and aromas that are reminiscent of red fruits enhanced by iron and pepper. 100% Fer Servadou</image:caption>
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      <image:title>Weekend Wine Tastings - 8.5-8.7 - Le Pas St Martin ‘Sous le Tilleul’  2019</image:title>
      <image:caption>Origin: Loire, France   Retail: $16.95 | Sale: $15.26 Domaine du Pas Saint Martin is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. Laurent Charrier and his mother run the domaine which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the domaine, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997.   ‘Sous le Tilleul ‘ translates to ‘Under the Basswood Tree’ and  is a direct press  summer friendly wine, sometimes rose, this time approaching more of a red wine.  Delicate and fresh ripe cherry and strawberry aromas are underlined by a full flavored and fresh finish.    100% Grolleau</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/07-30-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-03</lastmod>
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      <image:title>Weekend Wine Tastings - 7.28 – 7.31</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/ac961e25-226c-416f-88ff-2c3ba16b58b5/Les+Collins+Liter.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.28 – 7.31 - Domaine Leon Boesch “Les Collines” 2020</image:title>
      <image:caption>Origin: Alsace, France   Retail: $19.95 | Sale: $17.96 Domaine Leon Boesch is an 11th generation, biodynamic, family winery located in the heart of Alsace. While not new to the market, this year is the second for their Edelzwicker. The term “Edelzwicker” dates back to 1644, when the so-called noble varieties in Alsace were differentiated from those judged to be of lesser quality. Riesling, Pinot Gris, Gewurztraminer and Muscat fell into the noble category, while Pinot Blanc, Sylvaner, Chasselas and Auxerrois were relegated. Historically, this style of wine was made from only the noble varieties until 1970, when the term “Edelzwicker” was deregulated, and today it is used more out of nostalgia than a legislative requirement. The 2020 Leon Boesch “Les Collines” is a blend of Riesling, Pinot Blanc, and Gewurztraminer. Approximately 30% of the final wine is blended with the lees from all the cuvées in the cellar which means that there is some of every wine from the domaine in this vibrant bottling! Candied lemon and racy acidity make your mouth water for savory broths, white meats, and starchy winter dishes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/89ca5176-fc73-438c-a3ca-a58fda1005ba/Paul+D.+Rose.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.28 – 7.31 - Paul Direder Zweiglet Rose 2021</image:title>
      <image:caption>Origin: Wagram, Austria   Retail: $11.95 | Sale: $10.75 The Direder farm is located in the village of Mitterstockstall in the Wagram region. The Wagram roughly consists of a 25-mile long ridge between the towns of Krems and Tulln with soils made up of ancient gravel sediments from the Danube River as well as layers of loess that formed in the ice age which cover the substrate of marine deposits and river gravels. The name Wagram comes from "Wogenrain" meaning "shore". Paul Direder is just the current caretaker of the Direder Farm which dates back to 1849 with Paul's great-great-grandfather Leopold. Paul has farmed sustainably since he took over the farm and in 2020 he decided to work towards organic certification. This rose of Zweigelt will be perfect poolside in Summer and delightful at parties all year long. Utterly delicious with zesty cherry and red berry fruit on the nose and then generous flavors of bright cherry and raspberry and lifting touch of orange peel. Finishes round and crisp with cherry, red berry and herb notes lingering. Mouthwatering, refreshing, fun!</image:caption>
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      <image:title>Weekend Wine Tastings - 7.28 – 7.31 - Ercole Barbera del Monferrato 2020</image:title>
      <image:caption>Origin: Piemonte, Italy   Retail: $14.95 | Sale: $13.46 Ercole, whose English translation is Hercules, is only made possible by a generations-old cooperative of local growers in the Monferrato area. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. All participating growers adhere to the European Union rule for sustainable farming known as lotta integrata, or lutte raisonnée, though many are now certified organic. Monferrato ranks among the most historic grape-growing areas of Piedmont and is the confirmed birthplace of the Barbera grape. Weston Hoard and his British Labrador, Ercole, spent years working together in the vineyards and cellars of Piedmont. This wine is a tribute to Weston's dependable four-legged companion in Italy and its production was born out of Weston's desire to bring everyday value wines from Piedmont to America. Uniquely packaged in one-liter bottles, this is a crowd-pleaser with blackberry notes, a touch of earth and refreshing acidity.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/07-23-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-23</lastmod>
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      <image:title>Weekend Wine Tastings - 7.20 – 7.24</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2eae82b9-b58c-4b41-84fc-b9a15b4b3f28/Cleto+Chiarli+Rose.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.20 – 7.24 - Cleto Chiarli Brut de Noir Rose</image:title>
      <image:caption>Origin: Emiglia - Romana, Italy   Retail: $18.95 | Sale: $17.06 The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the area’s primary grape variety, and it was well received by customers—so much so that in 1860 Chiarli was emboldened to found Emilia Romagna’s first wine-producing company, the Cantina Cleto Chiarli. The company thrived, and eventually, under the Chiarli 1860 name, it became the largest privately-owned producer of Lambrusco.  In the old days around Modena, the workers found refreshment in a light, pink, effervescent wine made from the runoff of grapes that were piled into carts for delivery to the winery. The Chiarli family pays homage to this old tradition with the Brut de Noir Rosé. Based on the Lambrusco Grasparossa grape variety, this wine gets its delightful pink hue from just a short period of skin contact, with 15% Pinot Nero. The Brut de Noir Rosé is a fully sparkling wine, produced in a single fermentation in an autoclave—a piece of technology unavailable to those thirsty farmers of the past.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 – 7.24 - Saint Cyr La Galoche Beaujolais Rose</image:title>
      <image:caption>Origin: Anse, France   Retail: $19.95 | Sale: $17.96 The Domaine Saint Cyr is proudly located in Anse, in the southern part of the Beaujolais known as Les Pierres Dorées, the golden stones, after the golden-hued limestone which is emblematic of the region. La Galoche is the name of a small stream that runs by the winery. A true head-turner from fourth generation vigneron, Raphaël Saint Cyr, the La Galoche 2021 Beaujolais Rosé is sure to be a smash summer hit! Juicy, fruity, with plenty of aromas of white peach, nectarine and rhubarb.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 – 7.24 - Saint Cyr La Galoche Beaujolais Rouge</image:title>
      <image:caption>Origin: Anse, France   Retail: $19.95 | Sale: $17.96 Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais. The cuvée La Galoche is named after a small stream that runs by the property and represents the largest production from the domaine. More than anything, it represents the Beaujolais ideal of a delicious, joyful, and easy-to-drink Gamay wine. The oldest vines are vinified and aged separately as the cuvée Terroir de Bellevue, which shows the potential of the oft-maligned southern Beaujolais to produce wines that can stand up to the famous crus of the north, including Fleurie, Morgon, Chénas, and Moulin-à-Vent. The big difference here is soil type - the Pierres Dorées are limestone, while the crus are all planted on granite. Beginning in 2017, Raphael began to experiment with cold carbonic fermentation and shorter aging for a cru Beaujolais with the single-vineyard Chénas Les Journets. Following the successful reception of this wine, all of the red wines today are vinified using cold carbonic fermentation since 2019. Always searching to improve his work in the vineyard and the quality of his wines, in 2020, Raphael began plowing his own vines with two Comtois drafthorses, Samba and El Suegno. Domaine Saint-Cyr represents the very best of the Beaujolais - joie de vivre and generosity above all, backed up by good people and solid work in the vineyards and cellar. This wine comes off the Saint-Cyrs’ original vineyard holdings in the south of Beaujolais. Grapes are chilled overnight before a cold carbonic maceration that lasts 3 days. In some years, a pied de cuve is used to kickstart fermentation, but never lab yeasts. After aging in cement tanks for 9 months and ⅓ in used barrels for 6 months, the wine is bottled without filtration or added sulfur.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/07-14-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-15</lastmod>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.18</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5bce7fbc-4152-44f1-8300-476be4209d65/AhSowhite.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.14 - 7.18 - Ah*So Organic Garnacha Blanco NV</image:title>
      <image:caption>Origin: Navarra, Spain    $4.95/250mL can |  $18.95/ 4 pack While Carrie Chiappetta is not your typical wine industry veteran, she is a wine and outdoor enthusiast. While there were canned wine options out there to suit her lifestyle, none met her standard for responsible farming and organic practices in the vineyards. With those principles in mind, Ah-So was born.  Ah-So was founded in Colorado in 2018 by Carrie Chiappetta, Carlos Lopez, and Dustin Chiappetta. Produced in Navarra Spain from Carlos’s family vineyards, each can starts with the careful cultivation of each individual vine.  100% organically farmed, estate produced and hand-harvested without the use of herbicides or pesticides. Garnacha blanca in a can, this is super fresh and fun white with pears and melon and a lively, smooth and gently creamy palate. Sapid, fresh finish. 100% Garnacha Blanco</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.18 - Xarmant Txakoli 2020</image:title>
      <image:caption>Origin: Txakoli de Alava, Spain $7.95/250mL can |  $29.95/ 4 pack     In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Artomaña Txakolina utilizes a blend of sustainably grown estate grapes, the traditional varieties indigenous to the Basque region: Hondarrabi zuri with gros manseng, petit manseng, and petit corbu. Instant Txakoli on the nose! Grapefruit, green apple, lovage, celery leaf, a waft of hay, white petals, and chalk. The palate is fresh with pear, golden delicious, and herb fleck. Starting soft, with good depth thanks to excellent, controlled phenolic development, the palate freshens on a petillant tickle and a grassy tweak.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.18 - Ah*So Organic Garnacha Rosado NV</image:title>
      <image:caption>Origin: Navarra, Spain $4.95/250mL can |  $18.95/ 4 pack      Ah-So Rosé is indicative of a traditional rosé from Navarra. Ah-So is produced exclusively from the Lopez de Lacalle vineyards using traditional vilification methods of the region; native yeast and free-run juice. Ah-So rose is vibrant with strawberries and cranberries with a clean finish inviting you to take another sip. 100% Garnacha Negro</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.18 - Paul Direder (Paul D.) Zweigelt Rose 2021</image:title>
      <image:caption>Origin: Wagram, Austria $3.95/200mL can         Paul Direder pours passion and love into his wines. Working in his own vineyards since he was 17, the lonesome cowboy of wine growing and farming produces high quality wines for your everyday enjoyment. Paul has farmed sustainably since he took over the farm and in 2020 he decided to work towards organic certification. A berry, fruity wine that caresses the palate with a note of wild strawberries. Our rosé provides a nice mouthfeel with lots of freshness and fruit. It is wonderfully balanced and has a very balanced acidity. 100% Zweigelt</image:caption>
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      <image:title>Weekend Wine Tastings - 7.14 - 7.18 - Ah*So Organic Garnacha Rojo NV</image:title>
      <image:caption>Origin: Navarra, Spain $4.95/250mL can |  $18.95/ 4 pack          Ah-So Red is a light and fruity red perfect on the porch or with a bit of a chill from the cooler. Velvety tannins provide wanted structure without compromising the refreshing characteristics intended for this easy-drinking red.  100% Garnacha Negro</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/07-07-2022-nattywine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-13</lastmod>
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      <image:title>Weekend Wine Tastings - 7.7– 7.11</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/295b1b03-0e5f-4de7-a530-458788298a06/Natty_Fedora.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.7– 7.11 - Fedora Pinela 2019</image:title>
      <image:caption>Origin: Auvergne, France   Retail: $24.95 | Sale: $22.46 Fedora is a nod to the tradition and self sacrifice of ancestors persevering in a stone terrain windswept by the Bora wind.  Sustainably cultivated grapes, matured in wooden barrels and concrete eggs and maceration of white wines are all trademarks of the Fedora wine cellar.  Pinela is a white autochthonous wine grape, grown almost exclusively in Slovenia’s Vipava wine region.  It has a distinctive, recognizable and gentle varietal bouquet, fruity and floral in character.  The flavor is full, harmonious and very smooth.   100% Pinela</image:caption>
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      <image:title>Weekend Wine Tastings - 7.7– 7.11 - Le Chemins de l’Arkose ‘Oppidum’ 2020</image:title>
      <image:caption>Origin: Auvergne, France Retail: $24.95 | Sale: $22.46     The Les Chemins de l’Arkose domaine is located in the heart of Montpeyroux in the Auvergne region. Yvan Bernard and Audrey Baldassin cultivate 8-hectares of vines on the various beautiful terroirs of Puy-de-Dôme. The soils are clay-limestone, more or less mixed with volcanic ash with basaltic intrusions. In a vineyard area that is very fragmented and therefore difficult to mechanize, they work by hand and with respect for the environment and according to the precepts of organic culture.  A former student of the Beaune wine school in Burgundy, Yvan Bernard settled in the region in 2001 at the age of 22. Not being from a winegrowing family, he had to rent plots of vines from different owners to start him on his path. For twenty years, he converted his domaine to organic farming and offered wines under his name. In 2020, Yvan joined forces with Audrey Baldassin who had already been working at the estate for a few years. The estate became Les Chemins de l’Arkose and so the adventure continued. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 7.7– 7.11 - Bertolino ‘Fuitina’ Cataratto  2020</image:title>
      <image:caption>Origin: Marsala, Sicily Retail: $26.95 | Sale: $24.26 The Bertolino farm was founded in 2017 by the will of two brothers, Salvatore and Gabriele.By recovering the remains of the old family winery now abandoned, they decided to produce a wine that can tell the market about the enoic potential of this strip of land in extreme western Sicily, which has always been the object of conquest by all the peoples of the Mediterranean and, not least, by various "colleagues". Thus was born "Fuitina",  their first official product, from an old Catarratto vineyard that extends for 5000 square meters on a hill of white marl in the Marsala hinterland. Fuitina is fermented on the skins in open concrete for four days before pressing. Production is concentrated in a few thousand bottles produced from organic grapes, vinified according to the natural winemaking regime, therefore without the use of selected yeasts and / or enological additives of any kind, in addition to sulfur dioxide. 100% Catarratto</image:caption>
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      <image:title>Weekend Wine Tastings - 7.7– 7.11 - MAGULA Ružový Vlk Rose 2020</image:title>
      <image:caption>Origin: Trnava, Slovakia Retail: $26.95 | Sale: $24.26               In Suchá they have a unique treasure - great conditions for the birth of great red wines and also full and spicy white wines. Loess soil has a high content of minerals, especially calcium.  Suchá has an extremely large number of sunny days, which allows the grapes to ripen perfectly.  They place emphasis on varieties that have a strong varietal character and at the same time the ability to reflect terroir specifics, giving wines suitable for archiving. At the same time,  they combine Slovak new nobles with varieties, the cultivation of which has a long tradition in the Ružová and Vlča valleys. From blue varieties they currently grow Portugal blue, Frankovka blue, Danube, Hron and Rosa. Roughly an hour to the Northeast of Bratislava,  organic mode and we intervene only minimally in the cellar, creating optimal conditions for the wine and providing enough time for it to be  made on its own. Blaufränkisch &amp; Frankova</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/06-29-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-20</lastmod>
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      <image:title>Weekend Wine Tastings - 6.30 – 7.3</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/42373b24-0b5a-455d-b4a8-4fdef98ad461/TIERRA.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.30 – 7.3 - Bodegas Tierra Blanco 2020</image:title>
      <image:caption>Origin: Rioja, Spain     Retail: $19.95 | Sale: $17.95 The Fernandez Gomez family has a history in viticulture that stretches back for more than a century, but it was the vision of the latest generation that first brought their production to the commercial market through the emergence of Bodegas Tierra. With nearly 80 acres of prime vineyard holdings in Rioja Alavesa, some containing original hundred-year-old plantings, it’s not surprising Tierra quickly earned an impressive reputation as an estate grower and producer. Efforts taken by Tierra focus on maintaining grape integrity from vineyard to bottle so true character is maintained; picking is always done by hand, with great care and winemaking is never intrusive. Within the stylistic spectrum of Rioja, expect robust, balanced wines that integrate generous barrel maturity with minimal oxidative characteristics. Straw yellow in color with golden reflections. Aromas of stone fruits and flowers with hints of mint and oak from the barrel aging. A fresh wine with a smooth mouthfeel. Velvety textures are nicely lifted by balanced acidity. 70% Viura, 20% Malvasia, 10% Garnacha</image:caption>
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      <image:title>Weekend Wine Tastings - 6.30 – 7.3 - Mus Lias Verdejo 2020</image:title>
      <image:caption>Origin: Rueda, Spain Retail: $17.95 | Sale: $16.16 Miguel Arroyo Izquierdo is a family-run winery with roots established long before their debut 2010 vintage. Winemaker and vineyard manager Miguel is a fourth-generation grape grower who tends to parcels that have been producing Verdejo for more than 100 years. It has been with clippings from these original sites that the surrounding vineyards have grown and expanded. The pure continental climate results in little disease pressure, allowing for a minimal use of sulfur. Farming is organic in practice and utilizes natural fertilizers and plowing, which promotes soil oxygenation and manages grass and undergrowth without the need for herbicides.  A classically fresh Verdejo focused around fruity aromas of stone fruit and citrus. The vibrant minerality and herbaceousness is appreciated, and often missed at this price point. 100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 6.30 – 7.3 - Bodegas Alegjandro ‘Arbui’ Monastrell 2019</image:title>
      <image:caption>Origin: Alicante, Spain Retail: $29.95 | Sale: $26.95 Bodegas Alejandro has been practicing traditional  viticulture and wine production in the Alicante region since 1982. Their passion begins in their vineyards, and their intimate knowledge of the region's climate and geology allows them to craft wines with nuanced character and personality. This connection with the land stretches back 30 years, and as a family, they still walk the vineyards together. To achieve wines of exceptional quality, they are made in small quantities to ensure quality and control over the harvest, production and maturation. Clusters are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 15 months of aging.  Monastrell is originally from this area in Spain.  It traveled from the monasteries up the Mediterranean and eventually found its way through Catalan and into the Rhone valley.  It is also known as mourvedre and in parts of California and Australia, mataro.  This wine has an intense ruby color with the classic powerful flavor profile of Monastrell. Rich fruity aromas compliment the toasted barrel notes and seamless, ripe tannins. 100% Monastrell</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/06-23-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
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      <image:title>Weekend Wine Tastings - 6.23 – 6.26</image:title>
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      <image:title>Weekend Wine Tastings - 6.23 – 6.26 - Mas Olivier Faugeres Blanc</image:title>
      <image:caption>Origin: Languedoc, France  Retail: $21.95 | Sale: $19.76 Facing the Mediterranean sea but located at an altitude of 300 meters, Faugères region benefits from the Mediterranean climate with high temperatures, long sunny periods in summer, heavy rains and a temperature cooler than anywhere else in Languedoc during spring and autumn.  Our vineyards are planted on sandstone schist stemming from the crushing of clays in the primary era. Those soils are very filtering and allow heavy rains to drain off and keep a little dampness. They are also very acid and not very fertile, ideal for the cultivation of a vineyard. As a matter of fact, schist stores up the heat during the day and releases it at night, thus favoring the ripening of grapes. It gives our wines their roundness and subtlety as well as mineral, floral and fruity notes.    Marsanne is the emblematic "white" variety of the Faugères area that offers great freshness and expresses best the minerality of the soil it is grown on.  A beautiful pale golden color with green tints, it expresses orange zest and toffee aromas on the nose. In the mouth, pleasant flavors of orange blossoms are accompanied by a wonderful minerality coming from our terroir of Schistes. The lingering finish is fresh, juicy and soft, an elegant balance of structure and intensity with well blended oak.  60% Marsanne &amp; 40% Roussanne</image:caption>
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      <image:title>Weekend Wine Tastings - 6.23 – 6.26 - House of Brown Rosé 2021</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.46 Brown Estate Vineyards is the first and only Black-owned estate winery in California's Napa Valley, and is best known as one of that region's most well-regarded zinfandel producers. In addition to zinfandel, Brown Estate produces cabernet sauvignon, chardonnay, and petite sirah. In 1980, parents Bassett Brown (originally from Jamaica) and Marcela Abrahams Brown (originally from Panama) acquired 450 acres in the Chiles Valley AVA.  Brown Estate was officially established in 1996 following the purchase and rehabilitation of an abandoned ranch in the eastern hills of Napa Valley. Currently run by “the kids”, House of Brown exemplifies the ethos of “come one, come all”. While Brown Estate specializes in red wines, House of Brown offers both a chardonnay and this rose. A woman-run and vegan winery.  A rose that highlights red fruit exuberance, crystalline watermelon, strawberry and red currant bloom out of the glass and are followed by those same flavors in the first sip. 75% Zinfandel , 20% Muscat Canelli &amp;  5% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 6.23 – 6.26 - Alcesti Isola dei Profumi Nero d’Avola 2019</image:title>
      <image:caption>Origin: Terre Siciliane, Italy Retail: $9.95 | Sale: $8.95 Gianfranco Palladino and family are making honest, pure wines from local grapes in the Marsala region of Sicily. Certified organic farming and hand- harvesting in a region and price-point that isn’t always the norm. The isole dei Profumi is their idea of a fresh, ready to drink summer red priced for the everyday. The grapes are harvested by hand, macerated and then fermented and aged in stainless steel. It is a young and balanced wine. A deep violet color and intense and lively red fruit aromas and beautifully balanced. We recommend pairings of grilled meats and soft cheeses. 100% Nero d’Avola</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/06-16-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
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      <image:title>Weekend Wine Tastings - 6.16 – 6.19</image:title>
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      <image:title>Weekend Wine Tastings - 6.16 – 6.19 - Paul Buisse Cremant de Loire Rosé Brut NV</image:title>
      <image:caption>Origin: Loire, France Retail: $14.95 | Sale: $13.46 Upon his retirement in 2010, Paul Buisse sold the company to his friend, Pierre Chainier, whose family has a lengthy history of working in wine and trade dating back to 1749. Pioneers in sustainable farming, the Chainier family were among the first to employ green practices. Consequently, vineyards are maintained according to a sustainable agriculture philosophy with the overall ecosystem in mind.  The vision of the Chainier family remains consistent with the mission started by their predecessors: to bring knowledge and experience to their work, embracing their love of the Loire Valley and its soil, instilling a true passion for the job as they write a new page in the history of Domaine Paul Buisse.  The vineyard is situated on a plateau near the Cher and Loire rivers offering a semi-oceanic climate. The trellised vines average 40 years of age and are set in a flint and clay soil with underlying chalk that dates to the Turonien period (90-94 million years ago).  Elegant and vivacious, this sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and Pineau d’Aunis. Beautiful aromas and flavors of juicy strawberries and raspberries with a velvety soft mousse. Best served chilled, it’s refined enough for special occasions, yet priced to be enjoyed any time.  50% Pinot Noir, 25% Cabernet Franc, 25% Pineau d’Aunis</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16 – 6.19 - Chateau Soucherie Rosé de Loire 2021</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $24.95 | Sale: $22.46 Four of the thirty-six hectares are situated in the prime vineyard of Chaume and then two hectares are in Savennieres in a single-vineyard known as “Clos des Perrieres”. The remaining vineyards which encircle the chateau are in the Anjou and Coteaux du Layon appellations. Soucherie is surrounded by the villages of Rochefort-sur-Loire, Beaulieu-sur-Layon and Saint Lambert du Lattay. The soils are principally limestone, clay and schist.   The wine is a product of the direct press method of vinification and the elevage is in cuvee with bottling occurring usually in April.  Spicy pink peppercorns and rose hips mingle with fresh red berries on the nose.  The palate is crunchy red fruit and mineral driven through a long and even finish.   70% Grolleau 30% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.16 – 6.19 - Domaine Faillenc Sainte Marie Rosé des Glacières 2021</image:title>
      <image:caption>Origin: Corbieres, France Retail: $17.95 | Sale: $16.16 Faillenc Sainte Marie is a small property, with only eight hectares of vineyards stubbornly clinging to the rocky foothills of Mont Alaric. The vineyards are buffeted by the northerwesterly Tramontane wind which blows over Alaric and by the southerly Autan breezes coming off the nearby Mediterranean, creating an extremely dry climate. The terroir is composed of inhospitable, rocky limestone terraces. Only vines, olive trees and some scraggly brush survive under these harsh conditions. As a result, yields are naturally low. The grapes are strongly marked by their environment and this powerful character shows through in the wines. Jean-Baptiste Gibert, son of Dominique and Marie-Therese, has now taken command of the domaine and has taken the steps necessary to have the vineyards certified organic. He has also expanded the estate and will increase the number of wines produced at Faillenc.  The rosé is made via the saignée method. The grapes, in this case 100% Syrah, go into a tank for a short period of time, usually overnight. After this short maceration period, the juice “bled” off has absorbed some of the dark purple hue that Syrah can produce. The fermentation is long and slow at controlled temperatures. 100% Syrah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/06-9-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-16</lastmod>
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      <image:title>Weekend Wine Tastings - 6.9 – 6.12</image:title>
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      <image:title>Weekend Wine Tastings - 6.9 – 6.12 - Boden Young Albarino</image:title>
      <image:caption>Origin: Loudoun County, VA Boden Young is the long awaited and eagerly anticipated mystery label of Kent Arendt, assistant winemaker at Walsh Family Wine. Kent has been working in production at Walsh Family Wine since 2017 (he was, in fact, their first hire!) and we are thrilled to see him launch his own twist on Loudoun County wine.  Kent’s first release is from a grape that has found a new comortobale home in Loudoun county, Albarino.  Originally from the northern Atlantic coast of Spain &amp; Portugal, this grape has adapted well to the soils and the sticky summers in Virginia.  The grapes are from a fairly new planting in Bluemont at the October 1 Vineyard by Bob &amp; Loree Rupee. They sit as near the top of the Blue Ridge as you can grow and have a beautiful aspect and a great Vista.  We can’t wait for what Kent has to offer in the future. 100% Albarino</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 – 6.12 - 2020 Walsh Family Winery Viognier</image:title>
      <image:caption>Origin: Bethany Ridge, Waterford, VA and North Gate, VA For me, Virginia Viognier stands amongst the most beautiful, exotic, and interesting Viogniers produced anywhere in the world. Within that framework, stylistically we are striving for as much texture and viscosity in the mid-palate as we can coax out of the grape, but without edging into the “oily” or “soapy” territory that the grape often inhabits. There is a magic space in the tightrope between getting the fruit ripe and still retaining a nice level of acidity, and we try to balance our Viognier right in the middle. A classic viognier style – bright, floral aromatics and a dense, hearty core. The 2018 Viognier is a more subdued version than our previous vintages, with citrus blossom, peach, rosewater, and a touch of smoke leading into the standard dense, sappy core that makes these wines so wonderful. The finish shows a touch of spice, with a nice lingering quality. Blend: 100% Viognier Origin: 66% Bethany Ridge Vineyard, 34% North Gate Aging: 60% stainless steel, 40% Neutral Oak</image:caption>
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      <image:title>Weekend Wine Tastings - 6.9 – 6.12 - 2020 Walsh Family Winery Rosé</image:title>
      <image:caption>Origin: Weatherlea Farm, Lovettsville, VA (Cabernet Franc) and Bethany Ridge, Waterford, VA (Cabernet Sauvingnon) The bulk of this comes from the Weatherlea vineyard, which makes up the core of our rosé production and produces highly aromatic, medium-bodied rosés with pronounced acidity. We complimented the Weatherlea fruit with grapes from a 3 rd leaf Cabernet Sauvignon block at Bethany Ridge, hoping to accentuate the zesty acidity and also add some complexity to the aromatics. As per usual, our goal is to produce highly aromatic dry rosés with texture. Blend: 60% Cabernet Franc, 40% Cabernet Sauvignon Aging: 100% Stainless steel</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/af941657-ee21-4355-8666-613ad69ee350/Walsh_LoudounCountyCarafe_2021.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.9 – 6.12 - 2019 Loudoun County Cuvée</image:title>
      <image:caption>Origin: Bethany Ridge, Waterford, VA (Cabernet Sauvingnon), Twin Notch, VA (Merlot ) and North Gate, VA (Viognier) The Loudoun County Cuvée is composed of our most fruit-forward, low-tannin red barrels from each vintage. The goal here is to produce a “summer” red – light on its feet, bright, vibrant, and refreshing. More often than not this means the LCC is merlot-based, but not always; 2019 saw us leaning most heavily on the Bethany Ridge Cabernet Sauvignon, and then introducing a heightened floral / fruit character with a dollop of Viognier. Aromatics of bright, fresh red fruit – cherry, raspberry, and a touch of vanilla – lead into a medium-bodied, nicely acidic finish, still bursting with bright red fruits. Easy-drinking, a lighter-styled red wine showing wonderful youthful aromatics. Blend: 60% Cabernet Sauvignon, 30% Merlot, 10% Viognier</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/06-1-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-10</lastmod>
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      <image:title>Weekend Wine Tastings - 6.1 – 6.5</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9ab621f4-4f03-4777-b4a3-4a626d5bce09/Tredium.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.1 – 6.5 - Antonelli  ‘Trebium’ Trebbiano Spoletino 2020</image:title>
      <image:caption>Origin: Sagrantino, Italy Retail: $21.95 | Sale: $19.76 The estate has been in the Antonelli family since 1881. Although originally from Spoleto, the family transferred to Rome five generations ago.Filippo Antonelli has been at the helm of the estate since 1986. He divides his time between Montefalco and Rome where he manages another family wine estate, Castello di Torre in Pietra.  Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto, from massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.  Intense straw yellow color tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and length. 100% Trebbiano Spoletino</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 – 6.5 - Ameztoi Rubentis 2021</image:title>
      <image:caption>Origin: Getariako Txakolina, Spain   Retail: $21.95 | Sale: $19.76 The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.  We have moved through our first five case allocation and only have 10 more for the summer 50% Hondarribi Beltza and 50% Hondarribi Zuri</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 – 6.5 - Domaine Richaud Côtes du Rhône Nouveau 2021</image:title>
      <image:caption>Origin: Cairanne, France Retail: $21.95 | Sale: $19.76 If you've heard of Cairanne, one of the best terroirs in the vast Côtes-du-Rhône-Villages Appellation,  it's probably because of Marcel Richaud.   Richaud comes from a vine growing family who'd historically and prosperously sold grapes to the local cave cooperative. So it came as a shock when Marcel, only 17 at the time, told his father he wanted to become a "vigneron indépendant". To his senior, this was incomprehensible and felt very risky: nothing to gain, more work and less pay. Undeterred, Marcel started with 14 hectares of his aunt's vines, producing his first vintage at 19 years old in a dilapidated cellar with no roof. He quickly made a name for himself in the nascent Parisian natural wine scene of the early 1990's and eventually began incorporating his father's cooperative vines into his eponymous production.   The nouveau is a fresh interpretation of young vines from the estate.  Fermented carbonically with bright and lovely cherry aromatics with a candied peppercorn finish.  Lithe and fresh but with a great red fruit persistence that carries through for a long finish.  Give it a chill! 50% Grenache, 10% Counoise, 10% Cinsault, 20% Mourvèdre and 10% Carignan</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/05-25-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-01</lastmod>
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      <image:title>Weekend Wine Tastings - 5.25 – 5.29</image:title>
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      <image:title>Weekend Wine Tastings - 5.25 – 5.29 - Hendry Albariño 2020</image:title>
      <image:caption>Origin: Napa Valley, CA Retail: $24.95 | Sale: $22.46 The Albariño grape is originally from the area of Galicia, in north-west Spain. It was first planted at Hendry in 1997, near the creek.  The grapes are whole-cluster pressed, and the juice from the three blocks is combined in a stainless-steel tank for fermentation. The Albariño is fermented in stainless steel.  Cool fermentation ensures preservation of the bright, fresh fruit flavors, and can require several weeks to complete.Peachy, citrus and floral aromas. Flavors include tart green apple and nectarine, with mouthwatering acidity, lemon and lemon rind on the finish. Pair with foods that are light in weight but bold in flavor. This wine’s bright, green apple acid and full, fruity palate make it delicious with all kinds of seafood, especially oysters, Greek-style salads and any preparations involving feta, lemon, cucumber and garlic, fritto misto, Caesar salad, even sushi. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 – 5.29 - j° brix 'Nomine Amoris’ Skin Contact Pinot Gris 2021</image:title>
      <image:caption>Origin: Santa Maria Valley, CA Retail: $25.95 | Sale: $23.36 In their own words “From the site to the soil to the growing season, our wines, if we're doing our work correctly, will speak in their own voices. We adore the variety California has to offer, which means we find ourselves compelled to make tiny quantities of as many different wines as we can... and, we try to add a new grape or style each harvest. Our fruit comes from a number of vastly different, soul-stirring vineyards all over the state. We use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. In keeping with this minimalist approach, we choose not to fine, filter or cold-stabilize our wines. Our motto, in winemaking and life: ONLY LOVE.” Planted on the Santa Maria Bench, an ancient riverbed made up of alluvial soils containing clay, silt, sand, gravel, sandstone, and river cobble. Nomine Amoris means “in the name of love” in Latin and we love this Ramato-style expression of the Pinot Gris fruit. Ramato is a term in Italian winemaking referring to the element copper, reflected in the coloring. The style is the historic bridge between rose and orange wines. Ripe melon aromas lead into a medium bodied mouthfeel with a little of the tannin from the skins with a fruit forward and crisp finish. 100% Pinot Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 – 5.29 - Presqu’ile Pinot Noir 2019</image:title>
      <image:caption>Origin: Santa Barbara, California Retail: $22.95 | Sale: $20.66 Situated in the picturesque Santa Maria valley, and located 16 miles from the Pacific Ocean, Presqu'ile Winery focuses on creating cool climate pinot noir and chardonnay. Named for a beloved family gathering place in Mississippi, Presqu’ile embodies conviviality and gathering and gives homage to four generations of agricultural heritage. Pinot noir is planted on 39 acres of sloped hills with well-draining, sandy soil. The 2019 pinot noir highlights classic “Santa Maria spice” with balanced fruit and complexity. Aged 11 months in French oak followed by 6 months in stainless steel, this wine is a perfect guest for your table. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/05-19-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-25</lastmod>
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      <image:title>Weekend Wine Tastings - 5.19 – 5.22</image:title>
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      <image:title>Weekend Wine Tastings - 5.19 – 5.22 - Von Winning Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Pfalz, Germany Retail: $25.95 | Sale: $23.36 The fact that this estate is crafting some of the very best dry wines in Germany is no accident, rather a result of dedicated winemaker Stephan Attman’s commitment to both dedicated cultivation and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards scattered across Forst, Deidesheim, and Ruppertsberg. Von Winning practices organic and sustainable viticulture and in that line, Attman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification. The Sauvignon Blanc shows off balanced minerality and floral notes, with flavors of lychee, green apple and kiwi as well as a perfect balance between acidity and concentrated fruit.  100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.19 – 5.22 - Lightwell Survey 'Strange Collapse’ Rose 2020</image:title>
      <image:caption>Origin: Madison, Virginia Retail: $24.95 | Sale: $22.46 Lightwell Survey is based in central Virginia, and focuses a shining new light on the traditional wine-scape. Creating small batches of lively reds, dense whites and unique combinations of the two come with an exuberance and sense of collective individuality. Started in the fall of 2015.  The wines merge the traditional and the experimental. Formed by partners Sebastian Zutant, Ben Jordan and Jay Zutant, the team recently expanded to include Julian Caustrita and John DeNapoli. The nose is energetic and also more subtle this year. The fresh strawberry and watermelon rind are ever present and appealing. The subtlety continues in the glass as well. The soft river stone minerality makes for an easy delicious wine with just enough weight and acid to let you know its rose season. 49% Vidal Blanc, 31%Petit Manseng, 8% Chambourcin, 8% Noiret, 4% Traminette</image:caption>
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      <image:title>Weekend Wine Tastings - 5.19 – 5.22 - Jean-Christophe Mandard Touraine ‘Les P’tites Notes’ 2017</image:title>
      <image:caption>Origin: Loire, France Retail: $14.95 | Sale: $13.46 Representing the fourth generation of winemakers in the Domaine Jean-Christophe Mandard farms 27 hectares of beautiful land in Loire Valley above the village of Mareuil-sur-Cher.  After inheriting the winery in 1993,  Jean-Christophe makes a range of different wines, including an elegant Gamay de Touraine, but his strength lies in the purity and freshness of his hand harvested old vine Sauvignon Blanc. His deep clay soil avoids the heaviness and loss of aroma which can affect water-stressed sandier soils north of the river. Pinot Noir’s finesse blends perfectly with the delicacy of Gamay, the subtle and velvety tannins mixed with aromas of undergrowth and leather give this wine a mischievous character.  60% Pinot Noir / 40% Gamay</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/05-11-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
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      <image:title>Weekend Wine Tastings - 5.11 – 5.15</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/fb0b1054-00d2-45fe-91b7-afcc4490d819/BRUT_Sorelle_Bronca.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.11 – 5.15 - Sorelle Bronca Prosecco Superiore Brut 2020</image:title>
      <image:caption>Origin: Valdobbiadene, Italy Retail: $22.95 | Sale: $20.66 Antonella and Ersiliana Bronca took over their father’s winery and vineyards in 1988 and converted the vineyards to organic farming. Since then they have become known as one of the best producers in Prosecco and some of its earliest proponents of sustainable agriculture. If you ask other winemakers in Italy about the sisters they will speak fondly of times spent with them, the unique quality of their wines, and their passion. Just the basic Brut evolves constantly over 25 minutes showing apple, pear, green melon, lime, lemon, and lots of minerals. Ersiliana’s daughter, Elise, is now the 3rd generation to begin work at the winery. The estate has 14ha in 4 parcels ranging from 250-320 meters above sea level.  This Prosecco is truly stunning and will make many people rethink Prosecco. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 – 5.15 - Johan 'Farmlands’ Pinot Noir 2019</image:title>
      <image:caption>Origin: Willamette, Oregon Retail: $24.95 | Sale: $22.46 Located in Oregon’s Willamette Valley, within the Van Duzer Corridor AVA, Johan Vineyards is an 85-acre certified-Biodynamic estate winery. The goal is to create a self- sustained holistic farm system with the energy to produce an honest expression of itself to share with others. The team consists of an eclectic collective of winemakers, led by winemaker Morgan Beck. Each individual brings equal passion from distinctly different contexts; through constant collaboration and conversation we find synergy, resonance, and a greater truth. The grapes were hand picked and fermented in small batches using only native yeast – for both primary and malolactic fermentation. In early spring, after 7 months in the barrel, they select the barrels that we feel are the most approachable earlier, with the focus of making a wine that is vibrant and juicy, with a nice tannin structure and balance. 100% Pinot noir</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 – 5.15 - Christophe Avi (Mary Taylor Selection) Buzet 2017</image:title>
      <image:caption>Origin: Southwest, France Retail: $15.95 | Sale: $14.36 Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as its clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe Avi, winemaker at the Domaine du Bois du Simon, tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. He is no stranger to the changes that each vintage can bring and 2017 offered a good year- the spring was sunny and sprinkled with some rain. The summer was a little drier than the previous one, and harvest was very pleasant. In this wine we feel the season’s slight dryness in the mouth, as the wines are warmer and have a little more substance. Biodynamically grown on 81 acres of clay and limestone soils, this merlot and cabernet blend sings with tiny berries and silky tannins. The 2017 offers a nose of robust fruits mixed with a smell of leather, foretelling a complex wine with great finesse. The delicate mouthfeel with its lightly expressive tannins and long finish promise a few years of keeping.  80% Merlot / 20% Cabernet</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/05-7-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-10</lastmod>
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      <image:title>Weekend Wine Tastings - 5.7 &amp;amp; 5.8</image:title>
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      <image:title>Weekend Wine Tastings - 5.7 &amp;amp; 5.8 - CVNE ‘Monopole’ Rioja Blanco 2020</image:title>
      <image:caption>Origin: Rioja, Spain Retail: $14.95 | Sale: $13.46 After a visual misunderstanding of the handwritten name Cune, CVNE ( Compañía Vinícola del Norte del España) has been producing wines in Rioja since 1879. From their early years, their wines were award winning and in 1915 set the stage for naming Monopole as the oldest white wine brand in Spain. Monopole is made from Rioja Alta grapes giving it consistent quality and a clean and precise aroma. It is a hand-made wine, from planting to harvest, and is grown on clay soil. Once picked, grapes are macerated with skins for 8 hours and then pneumatically pressed. Stainless steel fermentation and temperature control preserve the distinctive flavors of this wine.  Monopole Rioja shows a perfect balance between structure and acidity, with aromas of fresh flowers, white pear and apple. Orchard fruit and lemon pith on the palate with a slightly mineral forward finish.  100 % Viura</image:caption>
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      <image:title>Weekend Wine Tastings - 5.7 &amp;amp; 5.8 - Tripoz 'Cuvée du Clocher’ Mâcon Loché 2019</image:title>
      <image:caption>Origin: Burgundy, France Retail: $26.95 | Sale: $24.26 Biodynamic winemakers Celine and Laurent Tripoz exemplify terroir with this white burgundy. Laurent describes Loché as having soils less desirable than other parts of Burgundy, and because of this the winemakers must work more specifically to produce the same level of wonderful wines. With vineyards located on clay and limestone soils, and a winemaking perspective based in low-intervention farming methods, the Tripoz’ create this Chardonnay to fill only 501 bottles. Can we get some more cowhorn? Flavors of crisp minerality, fresh citrus and white orchard fruits are preserved by stainless steel fermentation and no added sulfur. A whisper of creaminess on the finish. This white Burgundy is an excellent example of wines from the Loché subregion. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.7 &amp;amp; 5.8 - Viña Real Rioja Reserva 2015</image:title>
      <image:caption>Origin: Rioja, Spain Retail: $35.95 | Sale: $32.36 The second wine from Compañía Vinícola del Norte de España (CVNE), the Viña Real Reserva gives us a great example from their red repertoire. Fermented in stainless steel and then working 22 months in new oak, this medium-bodied Rioja highlights classic Tempranillo flavors with earthy berry and plum aromas, rounded out by notes of vanilla and tobacco. A perfect wine with food, roasted cherry flavors and a hint of freshness on the end make this wine a welcome dinner guest. The warmth of the 2015 vintage brings out the more fruit-forward aspects of Garnacha, without letting this wine become too red-fruited or full-berry. A gentle wine with clout, and one that has been able to withstand a little age on the bottle.  90% Tempranillo 10% Garnacha</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/04-30-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-29</lastmod>
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      <image:title>Weekend Wine Tastings - 4.30 &amp;amp; 5.1</image:title>
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      <image:title>Weekend Wine Tastings - 4.30 &amp;amp; 5.1 - Chateau Jouclary ‘Cabardes Rosé’ 2021</image:title>
      <image:caption>Origin: Southwest France Retail: $11.95 | Sale: $10.76 10 km north of the ancient walled city of Carcassone lies Château Jouclary. Cabernet Franc, Grenache, Cinsault and Syrah are grown on stony terroir marked by both fresh Atlantic sea winds and warm Mediterranen sun. Being true to this geographic partnership, A.O.C. Laws mandate that 40% of the varieties must be “atlantique” and 40% must be “mediterranean”. In this rose, Cabernet Franc and Grenache form the backbone of the wine and old vine Grenache and Syrah provide some ripeness and warmth. Careful blending allows the vigneron to obtain the best possible balance between fruit and structure, softness and complexity, and clarity and elegance. The grapes are harvested early in the morning to avoid oxidation and gently pressed and then fermented at low temperatures. The wine has a pale salmon color and aromatic with scents of red currant and light citrus. Fresh fruit flavors are supported by a good structure and acidity that allows the wine to remain fresh throughout the palate. 40% Cabernet Franc, 40% Grenache, 10% Cinsault and 10%Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 4.30 &amp;amp; 5.1 - Domaine de Saint Ser Rosé 'Cuvée Prestige’ 2021</image:title>
      <image:caption>Origin: Sainte-Victoire, France Retail: $22.95 | Sale: $20.66 Sainte-Victoire is a sub-appellation of Côtes de Provence and became officially recognized in 2005 as a DGC. Domaine de Saint-Ser sits at the foot of the Montagne Sainte-Victoire with the highest vineyards in the appellation. The vineyards are south-facing and benefit from the light coming from the mountain of limestone just above it and the chalky-clay soils and eroded stones. Jacqueline Guichot purchased the property in 2006 when it was in need of major renovations and began to restructure the vineyards and repair the buildings. In 2017, Domaine de Saint-Ser was certified as both organic and biodynamic and continues to make wines in a low-intervention style. The first cellar has stainless steel tanks and the second has an array of barrels, foudres, demi-john and eggs. This rose is finished in stainless steel. This lightly peach tinged rose has wonderful aromatics brought forward by the individual grapes involved. Made in the Provencal style, enjoy fresh citrus notes and sparkling red fruit. Cinsault 40%, Grenache 35% and Syrah 25%</image:caption>
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      <image:title>Weekend Wine Tastings - 4.30 &amp;amp; 5.1 - Domaine Grosbot-Barbara ‘Brut 0’</image:title>
      <image:caption>Origin: Saint-Pourçain, France Retail: $23.95 | Sale: $21.56 The Saint-Pourçain region is better known for oak used in wine barrels than for its wines, despite the region having a vinicultural history dating back to the Phonecians. During the 13th and 14th century the wines are held in high esteem and by the end of the 18th century the vineyards covered more than 8,000 hectares. In 2009, the appellation received A.O.C. Status. Winemaker Denis Barbara farms several parcels of land totalling 8 hectares and has two-thirds of his production is in red wine. Denis first produced a sparkling wine from Gamay in 2010 and he is the only producer in Saint Pourçain to make a méthode traditionelle as a Blanc de Noir. .The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse” rests for 15 months “sur lattes” before disgorgement. The sparkling wine is finished without a dosage. – thus the name Brut 0. The Gamay comes from a single parcel of vines called "Les Ferneaux" which produces a "tranquil" wine that inspired Denis to make this cuvée. 100% Gamay</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/04-23-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-29</lastmod>
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      <image:title>Weekend Wine Tastings - 4.23 &amp;amp; 4.24</image:title>
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      <image:title>Weekend Wine Tastings - 4.23 &amp;amp; 4.24 - Endcostas de Lima ‘Schist’ Vinho Verde 2021</image:title>
      <image:caption>Origin: Ponte de Lima, Portugal Retail: $10.95 | Sale: $9.86 This springtime staff favorite is back this year highlighting the freshness of vinho verde. Situated on the south side of the Lima river the schist based soils give this wine a mineral crispness that is its namesake. Warm citrus flower aromatics are welcome and flavors of mango, green apple and subtle creaminess add depth without feeling too full bodied. This female-run winery continually creates wines that are demonstrative of the rocky terroir and known for their organoleptic qualities. Only 500 cases of Schist were produced making it a highlight to drink while it lasts.  Vinho verde was the first Portuguese wine exported through Europe and literally translates to “green wine” although the area is no newcomer to wine making. Wine grapes were first planted by the Romans and wine making is synonymous with Portuguese culture. A region, not a grape, Vinho Verde was officially recognized in 1908 as an DOC. While most of the vinho verde exported to the US is white wine, there are notable red vinho verdes to be had, although much more readily available to enjoy during a stay in Portugal.  100% Loureiro</image:caption>
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      <image:title>Weekend Wine Tastings - 4.23 &amp;amp; 4.24 - Succes Vinicola ‘Experiencia Parellada’ 2020</image:title>
      <image:caption>Origin: Conca de Barbera, Spain Retail: $17.95 | Sale: $16.15 Winemakers Albert Canela and Mariona Vendrell began making wine in 2011 at 20 years old, bolstered by participation in a developmental program called Viver de Cellaristes. From their garagiste style winery in the hills of Conca de Barbera, they grow vines organically and also purchase grapes from historical vineyards. These champions of indigenous grapes and environmental stewardship are moving against the traditional Catalonian Cava and cheap rose with pure and vibrant wines.Their first white wine, Experiencia is 100% Parallada, a grape known mostly for its participation in Cava production. Parallada is a grape that enjoys high-altitude and the Experiencia spends 12 hours on skin contact for an almost clear, bright wine. Green apple, peach and apricot flavors are followed by balanced acidity. Calcareous soil gives structure and minerality with a clean finish.  A wonderful wine for an easy day, or sitting on the porch after a hot one.  100% Parellada</image:caption>
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      <image:title>Weekend Wine Tastings - 4.23 &amp;amp; 4.24 - Descendientes de J. Palacios ‘Petalos’ 2019</image:title>
      <image:caption>Origin: Bierzo, Spain Retail: $25.95 | Sale: $23.36 With biodynamic practices at the forefront of the hillside vineyards, Descendientes de J. Palacios winery pays homage to both place and family. After the passing of his father in 2000, winemaker Alvaro Palacios created wines that are representative of the Mencia grape that is indigenous to the area, of which ‘Petalos’ is perhaps the most difficult wine to make. This wine drinks smoothly, showing moderate tannin and rustic flavors of berries, plums, and black pepper, all with modern polish.  100% Mencia</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/04-16-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-21</lastmod>
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      <image:title>Weekend Wine Tastings - 4.16 &amp;amp; 4.17</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1ad89b27-3491-444e-9f0e-94e4a82b0cbd/13bulles.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.16 &amp;amp; 4.17 - Les 13 Lunes ‘13 Bulles’ Jacquère Pet Nat 2021</image:title>
      <image:caption>Origin: Rhone, France Retail: $24.95 | Sale: $22.46 Sylvain and Anne Liotard create several wines from their biodynamic winery in the Savoie region of France. Sylvain describes himself as “chef de lui-meme, vigneron” translating to someone who is fiercely independent and his own boss. Focusing on natural methods, indigenous yeasts, and organic growing methods, the couple maintain a selection of well-crafted wines. 13 Bulles is a pet nat from Jacquere grapes with a beautiful straw color and refreshing bubbles. It is non disgorged and therefore can have a bit of cloudiness that should not interfere with its refreshing clarity of taste. A great wine for the end of an afternoon, or the end of a meal, this wine brings aromas of pear and apple and a clean finish.  100% Jacquere</image:caption>
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      <image:title>Weekend Wine Tastings - 4.16 &amp;amp; 4.17 - Ovum Big Salt 2021</image:title>
      <image:caption>Origin: Dundee, Oregon Retail: $19.95 | Sale: $17.95 Husband and wife team John and Ksenija House are at the helm of sustainable and organic winemaking at Oregon’s Ovum winery. Ovum winery prides itself on low-intervention winemaking where the grapes and place are celebrated. White wines are Ovum’s focus and speciality and Big Salt is no exception. With a name inspired by the Oregon coast, Big Salt brings hints of saline and minerality to this white blend. The grapes are co-fermented in stages and then finished in stainless steel. Summery citrus flavors of lemon, sweet grapefruit and bergamot are complemented by bright acidity and a dry finish and make for a perfect warm-weather drink.  50% Riesling, 30% Gewurztraminer,  14% Early Muscat, 3% Sauv Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.16 &amp;amp; 4.17 - Chateau Puech-Haut ‘Argali’ Rose 2021</image:title>
      <image:caption>Origin: Languedoc, France Retail: $21.95 | Sale: $19.76 Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup. The estate’s vineyards are mainly planted to Syrah, Grenache, Carignan (50-60-year-old vines), Viognier, Marsanne and Roussanne. The history of Château Puech-Haut is above all the story of Gérard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing and creating and achieving a dream without question.Yields were lower than 2019, being the lower harvest quantity registered. At the same time wines offer good balance between elegance, freshness and complexity. After a soft press, direction to our stainless steel tanks to fine the juice with some Pea Puree. Alcoholic fermentation and aging on lees are done in the same tanks. In order to reduce the amount of total sulfites, all the process is inerted with azote gaz that we produce on site. Pale pink in color with a fresh nose of exotic fruits. The palate is fresh and crispy. It is a thirst-quenching rose perfect for Spring. 60% Grenache, 40% Cinsault</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8b416324-18e0-44cb-8720-5481739918b4/Domain_Pinot_Turk_Mountain.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.16 &amp;amp; 4.17 - Domaine Finot Turk Mountain Vineyards Malbec 2020</image:title>
      <image:caption>Origin: Monticello, VA Retail: $24.95 | Sale: $22.46 Matthieu was born in Crozes Hermitage in the Rhone Valley of France. Coming from a family of viticulturists and wine lovers, Matthieu was predisposed to continue his family’s pursuit of making and enjoying wine. He first studied viticulture and oenology at Beaune, in the heart of Burgundy. After graduating in 1995, Matthieu worked in many different wine regions around France including Rhone Valley, Bordeaux, Burgundy, Provence, and Jura. He then worked in Italy and South Africa to gain experience around the world before settling in Virginia. Since arriving in 2003, Matthieu has worked with wineries throughout the state and, more recently, is a founding member of the Winemakers’ Research Exchange and Board Member of the Monticello Wine Trail. Turk Mountain is nestled on the eastern foothill of the Blue Ridge mountain, in the heart of the Virginia Monticello wine district at the ideal elevation of 1,100 Ft above sea level atop its own little mountain, the vineyard benefits from an exceptional location: deep loamy soil on granitic bedrock, hill top subject to constant thermal drafts as soon as the sun shines, North South sun exposure with the added protection from westerly violent storms by a mature forest. Matthieu has been able to find a great spot where place and process have come together. He is using Turk Mountain to explore a different direction for Virginia wine.  Whole clutter fermentations, low-to-no sulfite use and no fining or filtering.  This a very vibrant and fresh expression of a grape that is not frequently grown in Virginia.  Your lamb dish has a new best friend.  100% Malbec</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/04-09</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-14</lastmod>
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      <image:title>Weekend Wine Tastings - 4.9 &amp;amp; 4.10</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9f1fcb25-4557-4bd6-9e5f-4003e9b04286/TERRASSES.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.9 &amp;amp; 4.10 - Chateau Pesquie ‘Terrasses’ Ventoux Blanc 2020</image:title>
      <image:caption>Origin: Rhone, France Retail: $18.95 | Sale: $17.05 Chateau Pesquie is helmed by brothers Fred and Alex Chaudière who carry on a winemaking tradition started in the region by the Romans. It was the Romans who called the area pescarium - the word of inspiration for the winery’s name. This certified organic wine from a 100-hectare vineyard in Ventoux is created from grapes growing on fine gravel, clay-limestone hillsides. Each variety is fermented separately in tank then blended and aged in a mix of stainless steel and concrete vessels. Aromas of white flower and fresh citrus are complemented by ripe peach and apricot. The freshness and medium body of this wine is complemented by the creaminess of Roussanne and Grenache Blanc. 40% Viognier, 20% Grenache Blanc, 20% Roussanne, 20% Clairettte</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8014cd4c-6ac0-4f4c-ad49-8b4b64354e6b/Castano.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.9 &amp;amp; 4.10 - Castaño Monastrell 2020</image:title>
      <image:caption>Origin: Yecla, Spain Retail: $11.95 | Sale: $10.79 The Castano family are the original wine pioneers of the DO Yecla, and now have over 450 hectares of hand-picked vineyards composed into four estates: Las Gruesas, El Espinal, Pozuelo and Arabí. The warm, dry climate of Murcia creates an ideal environment for the Monastrell grape. The high elevation calcareous soils in Campo Arriba create a freshness in this younger vined wine. Hand harvested and semi-carbonically fermented in stainless steel, this wine is then aged in concrete for 4-6 months before bottling.  This vibrant and juicy version on Monastrell is an exciting iteration of the grape. 100% Monastrell</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f375b427-e303-41a7-a5d8-4024f652f50e/TESSELLAE.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.9 &amp;amp; 4.10 - Lafarge ‘Tessellae’ Old Vine GSM</image:title>
      <image:caption>Origin: Cotes du Rousillon, France Retail: $18.95 | Sale: $17.05 From Jean-Marc’s Lafage estate in the Rousillon, come wines that increasingly improve with each vintage. Winemakers Eric Solomon and Jean-Marc Lafage create Tessellae Old Vines from vineyards located on black schist and clay-limestone soils in the Upper Agly valley. These grapes are hand-harvested and fermented after a short period of pre-fermentation maceration and finished in concrete tanks for a wine that is complex and carries flavors of red fruit, licorice and peppery herbs.  40% Grenache, 40% Syrah, 40% Mourvèdre</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/04-01</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/def1a73a-6373-4a19-ac7b-f400a6be8785/group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e9f8c3f0-a7b6-4509-a1f6-f2e5229ac267/zaccagani.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 - Zaccagnini Verdicchio dei Castelli di Jesi 2020</image:title>
      <image:caption>Origin: Le Marche, Italy Retail: $14.95 | Sale: $13.46 In 1973 the Zaccagnini brothers established their Azienda Agricola (farm company), driven by a hobby, that became a real passion over time. Mario devoted himself to this activity and passed on his passion to daughter Rossella and to Franco, making the farm a 100% family-owned estate. In recent years spectacular improvements in product quality have been obtained thanks to a careful selection of the grapes, to the research and new technologies.  Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine For the last 10 years the Zaccagnini Azienda Agricola has been practicing clone experimentation of native varietals and  fermentation temperature control.  The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities. 100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 - Baron Ermengaud Faugeres 2019</image:title>
      <image:caption>Origin: Languedoc, France Retail: $19.95 | Sale: $17.95 Les Crus Faugères is located in the heart of the Faugères Appellation, in the Languedoc Roussillon. Faugeres was recognized as an exclusive quality terroir in 1955 when it was classified as VDQS (Vin De Qualité Supérieure). Because of the specific soil type and the uniqueness of the terroir, Faugeres became its own AOC in 1982.  The Baron Ermengaud cuvée is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land, which was located in Laurens Village, to monks, who built a monastic barn. The monks (Benedictine and then Cistercian) used to cultivate the vineyards, using techniques that were quite wise and modern at the time. The people of Laurens enjoyed and benefited from learning their methods. This Faugeres is dark red with shades of black cherry. A large complexity of aromas allows us to savor a mix of sun fruits and spices. This powerful and full-bodied wine, with a deep consistency, offers an intensity of ripe fruits. It has a long, rich palate on velvety tannins with raised hints of pepper. 80% Syrah, 10% Grenache, 5%, Mourvèdre and 5% Carignan</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7d449e53-23d1-40aa-b30d-e984141317e8/Rubus.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 - Rubus Reserve Pinot Noir 2020</image:title>
      <image:caption>Origin: Russian River Valley, California Retail: $19.95 | Sale: $17.95 The Rubus Project was created by Fran Kysela as a way to source &amp; sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Reserve Pinot Noir is sourced from the Russian River Valley.  The Russian River always gives a density of fruit flavors.  This wine opens up with complex red raspberry and bright fresh cherry notes that dance on the tongue. The richness carries through a long finish with fine and elegant tannins that would pair great with the first season's grilled salmon or lamb sausages.   100% Pinot Noir</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2022/03-26</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/eea452c1-606d-42c2-8346-d771fe93b7b4/Winegroup.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.26 &amp;amp; 3.27</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6f5312b2-6a82-4875-87ce-bca0e3859e71/WineIndv.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.26 &amp;amp; 3.27 - Poggio Costa Prosecco NV</image:title>
      <image:caption>Origin: Prosecco, Italy Retail: $14.95 | Sale: $13.46 Poggio Costa "the Hill by the Sea" is in reference to the hillside range running along the border of Slovenia on one side and the Gulf of Trieste on the other. This area is where the origin city of Prosecco is located, and around the hills are the primary source for our fruit.  Most people associate Prosecco to the Veneto due to Valdobiadenne, but actually it was Friuli where Glera was first planted. Of Slovenian origin, Glera was first brought to the village of Prosecco in the district of Trieste, just over the Slovenian border and on the coast of Northeast Italy. Fast forward to 2009 when the Italians decided to identify Prosecco as a D.O., the name of the Prosecco grape had to be changed. So Glera, a Friulian synonym for the Prosecco grape, was chosen as the new name because Glera was actually a name used in Friuli to refer to several distinct and indigenous varieties such as Prosecco Lungo.  These marl and sandstone hills, which contains tons of marine fossils originating at the bottom of what is now the Adriatic Sea giving minerality and tertiary fruit notes of melon and green apple. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 3.26 &amp;amp; 3.27 - Raventos I Blanc ‘1497’ Blanc de Blancs’ 2018</image:title>
      <image:caption>Origin: Conca de Riu Anoia, Spain Retail: $21.95 | Sale: $17.96 "The Champagne producers claim that there is no terroir in the world that is better or as good as Champagne for making sparkling wine. This is quite implausible because it would be too much of a coincidence if Dom Perignon's chance invention just happened to take place precisely in the location with the best conditions for sparkling wine"   Written in 1928 the III Volum dels Viatges d’estudi–Manuel Raventós Domènech The dream is for the Raventós i Blanc wines to have their own name: Conca del Riu Anoia, the name of a small geographical area, centred around the River Anoia Basin, between the Catalan Pre-Coastal and Coastal Ranges. They work the Raventós i Blanc estate using 100% biodynamic methodsutilizing only native varieties; varieties adapted to the area for over 2,000 years.  All of their sparkling wines are always vintage, and they are aged for at least 18 months on the lees.  Since the very outset, the greatest proximity between man and nature has been the essence of Raventós i Blanc; thereby restoring the Catalan peasant tradition of a farmhouse located on an estate.   Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.The influence of the lake in this symbolic vineyard moderates the climatic conditions, avoids heatwaves and favours long ripening.   Macabeu, Xarel·lo and Parellada</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7691a951-8663-401d-b73a-7a0feaf5e1ab/WineIndv-3.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.26 &amp;amp; 3.27 - Ultraviolet Pinot Noir Rosé NV</image:title>
      <image:caption>Origin: Mendocino, California Retail: $19.95 | Sale: $17.95 Ultraviolet is a Cabernet Sauvignon and sparkling rosé made by Samantha Sheehan in Napa, California.  Samantha has created and grown two other brands, POE Wines and Mommenpop Spirits.  Just recently she added a sparkling rosé to the lineup. Both wines are made in an artisanal manner, without any additives other than a judicious amount of sulfur.  Ultraviolet Wines are an homage to the California climate where winemaker Samantha Sheehan grew up - it is a pure expression of fruit ripened under the California sun. Her rosé is refreshing, zesty and highly sippable, made only with organically farmed grapes and a small amount of sulfur. This wine is 100% Pinot Noir from the Manchester Ridge vineyard on Mendocino Ridge. Manchester Ridge sits at a 2,000 foot elevation above Anderson Valley, 400 feet above the fog line. These grapes have a longer hang time, allowing them to develop complex flavors and nuances. The cool, steady temperatures also allow the grapes to maintain acidity. floral &amp; mineral driven.  white flowers, strawberry, raspberry, grapefruit zest.  small &amp; fine bubbles. 100% Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/winecrush7-priorat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/973d549c-54d3-497c-b140-1b99943e40fa/Asset+3%402xhorse.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8ba24bd5-e4ab-4df2-92b6-d99988ad7065/PrioratCountry.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4466a971-66c8-43c8-a146-f97709b52e10/Priorat+Map.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d416e15d-3f46-4898-941a-c0afa21c400f/Priorat+Country.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/bb6abcd9-0921-4281-b7f6-cfca9614112e/PrioratHillside.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/83290751-1f4e-4e5f-a8f1-07b99a05fa1a/PrioratVillages.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VII - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/03-19</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-24</lastmod>
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      <image:title>Weekend Wine Tastings - 3.19 &amp;amp; 3.20</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/45b10787-84fb-4059-96f8-fba831e008ec/LoPetitPriorat.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.19 &amp;amp; 3.20 - Trossos del Priorat ‘Lo Petit de la Casa’ 2018</image:title>
      <image:caption>Origin: Priorat, Spain Retail: $19.95 | Sale: $17.95 The goal of Trossos del Priorat is to produce wines expressive of the terroir, with the peculiarities of typical wines of Priorat.  Eva Escudé is the oenologist and soul of Trossos del Priorat. Her energy and drive have been indispensable to make the project grow. Her sensitivity is transferred to the wines she produces, elegant and with character. The renowned oenologist Toni Coca is also part of the project as an external advisor. This is a wine made from organically grown strains under the certificate of the Catalan Council of Ecological Agricultural Production (CCPA). The grapes grow on slate soils, they are de-stemmed in the winery and macerated cold for greater aromatic extraction. Fermentation then occurs at low temperature for 19 days. The aging in three year old French oak barrels is about one year. This wine is finally aged in the bottle for 10 months.   Medium  cherry color. It has aromas of fruit and fresh balsamic touches, light mineral notes and sweet spices. The mouth is unctuous, easy, fresh and very clean with notes of sweet spices. 80% Cabernet Sauvignon &amp; 20% Grenache</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/121b8df4-2a71-4daf-add3-a4efaed88efb/BlackSlate2019Priorat.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.19 &amp;amp; 3.20 - Black Slate ‘Escaladei’ Vi de Vila Priorat 2019</image:title>
      <image:caption>Origin: Priorat, Spain Retail: $23.95 | Sale: $21.55 Cartoixa d’Scala Dei is picturesquely situated at the foot of the Montsant and adjacent to the derelict priory sits Conreria d’Scala Dei, with the very talented Jordi Vidal at the helm. The estate was founded in 1997 by Jordi and two friends. Their top site, Les Brugueres, and its centenary vines of Garnatxa Blanca produces one of the most delicious, single-varietal white wines in the DOQ.  Jordi organically farms several sites that vary in location, elevation, and soil. The vine age at Concreria d’Scala Dei ranges from 10 to well over 100 years old. While most of the vines are rooted in llicorella soils, higher percentages of clay and limestone are mixed with schist closer to the Montsant range. With nearly a dozen sites and such an array of varieties, harvest at Conreria d’Scala Dei is quite hectic. Each site and variety is harvested by hand and brought to the cellar to be fermented separately.The reds see short macerations of less than 20 days, followed by aging in neutral French and American oak barrels. It stands out among its Black Slate siblings as the most elegant of the lineup, inclined more towards red fruit than black, with a high-toned minerality and spiciness. It is selected from fruit aged in foudre and French oak demi-muids. A blend of Garnatxa with 20% Cabernet Sauvignon, Syrah, and Carinyena</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d21cabf2-4c4f-4e88-95da-a27af2581c75/LesTerrassesPriorat.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.19 &amp;amp; 3.20 - Alvaro Palacios ‘Les Terrasses’ Priorat 2018</image:title>
      <image:caption>Origin: Priorat, Spain Retail: $49.95 | Sale: $44.95 If anyone embodies the promise and spirit of “The New Spain,” it is Álvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s Pingus—to be the most important new Spanish wine of the modern era. One of nine children born to the owners of Rioja’s respected Palacios Remondo, Álvaro studied enology in Bordeaux, while working under Jean-Pierre Moueix at Ch. Pétrus. He credits his tenure at Pétrus for much of his winemaking philosophy and for showing him “the importance of great wines.” Álvaro could have returned to the security of his family’s domaine, but instead, he was drawn to remote and seductive Priorat. From the beginning, viticulture was fastidious, with organic farming standard and mules employed to work the steep, terraced sites. Álvaro also came to trust in the monks’ wisdom, and in the varieties that they had selected over centuries as best adapted to the land. In particular, he recognized that regional Garnacha clones were the great heritage of this appellation. In time, he also came to cherish the small amounts of other varieties—including white grapes—that were interspersed among his vineyards. While originally conceived of as a value wine, Les Terrasses has slowly evolved into Álvaro’s statement of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region’s steepest and oldest vineyards—many of them north-facing to avoid the intense afternoon sun. Today, Les Terrasses is today perhaps the single finest introduction to Priorat in the marketplace. 55% Garnacha with 44% Cariñena and 1% white grapes</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/03-12</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-17</lastmod>
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      <image:title>Weekend Wine Tastings - 3.12 &amp;amp; 3.13</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/9e1d07f5-201f-44d5-a7d4-3a26d465f45f/Preffingen_Reisling_2019.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.12 &amp;amp; 3.13 - Pfiffengen Dry Riesling</image:title>
      <image:caption>Origin: Pfalz, Germany Retail: $21.95 | Sale $19.75 Weingut Pfeffingen, idyllically located amidst its vineyards, is operated by oenologists Jan Eymael, his wife Karin and his mother Doris. All three of them are passionate wine-growers, whose unconditional endeavors to achieve top quality, even on a small scale, make this traditional Pfälzer family operation truly special. They strive to cultivate their 15 hectares (37 acres) of vines to yield unique wines that are rich in mineral, full of character, and have a fine fruitiness. The Eymael and Fuhrmann families tend their vines and grapes with great care. Various vineyard procedures require manual labor. In all, vineyard maintenance is as ecologically friendly as possible and low yields are a matter of course. The grapes are harvested by hand, by experienced pickers. Selected, high quality grapes form the foundation for our simple yet refreshing Riesling. Eco-friendly viticulture, restricted yields, selective hand harvest, and temperature-controlled fermentation are all employed to ensure that Weingut Pfeffingen wines show in top quality. Notes of apricot, peach and a touch of yellow apple unfold on the nose, while juicy flavors and a racy minerality lend the wine a lovely and unexpected elegance. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 3.12 &amp;amp; 3.13 - FITA da Fitapreta</image:title>
      <image:caption>Origin: Alentejano, Portugal Retail: $15.95 | Sale: $14.35 FitaPreta is António Maçanita’s estate winery located outside the ancient Roman city of Evora, set among the sun-drenched hills of Alentejo. Founded in 2004 as a partnership between António and the British viticulturist David Booth, FitaPreta has since evolved into a benchmark estate for the New Portugal, frequently earning Antonio accolades like “Winemaker of the Year.” António works only with indigenous varieties and ambient yeast ferments, crafting wines that are keenly representative of Alentejo, but with a balance and freshness that few others in the region have been able to match. Painstaking vineyard work, nighttime harvests and entirely gravity-fed winemaking are elements of António’s process that yield wines that are “full of sun,” as he says, but with lift and elegance instead of cloying power and over-extracted fruit. António operates on the Portuguese idea of “Palpite,” or intuition, to communicate terroir, with a foot firmly planted in both camps of tradition and modernity. Hand-harvested from sustainably farmed 12-50 year old vines. Gentle gravity fed movement through winery to maintain integrity of aromatics and structure. Native yeast fermentation. Varietals vinified separately with 14 day skin contact. Aged in 50% stainless steel and 50% conditioned French Oak barrels for 10 months. Vegan. Rivulets of violet compliment a deep ruby core. Floral and fruit aromatics of violets and black raspberries on the nose, with lilting notes of toast and spice. On the palate, lush and ripe, with abundant fresh black currant berries and brambleberry. The mid palate shows the minerality and a touch of smoke, with considerable length. 50% Aragonez. 30% Touriga Nacional, 20% Alicante Bouchet</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/6b843792-bf39-4501-9c55-5dcc3f59ac84/Fot-Li_Vermut.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.12 &amp;amp; 3.13 - Fot-Li Vermouth</image:title>
      <image:caption>Origin: Catalania, Spain Retail: $18.95 | Sale: $17.05 Fot-Li is a vermouth made in Reus, the Catalonian town renowned for being one of the most important centers of spirits production (specially vermouths) in the 19th century. The town in Tarragona (Catalonia) is still a large producer of aperitifs and a popular destination sought-after for its bars and restaurants. Toni Omedes Alegre, the creator of Fot-Li is part of a family that has been making wines in Catalonia since the early 1900s. After generations of his family working in the wine industry, he now decided to create a classic Vermouth de Reus. The grapes are vinified organically on the skins and are then macerated with an infusion of orange peels, anise, cardamom, nutmeg, laurel, oregano, fennel, sage and vanilla. The vermouth then rests for a month in old French and American oak barrels. The dark brown spirit smells of herbs with great hints of rosemary, and sage. In the palate it is soft, rich, with plenty of hazelnut flavors. Fot-li translates roughly as "go for it", and there's no better introduction to vermouth so just go for it.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/03-02</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7639a3d9-e7a6-414b-9c91-c869bb514b88/Group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.5 &amp;amp; 3.6</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0630da1d-d0ad-4e74-836b-31e5508b08e7/WineIndv.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.5 &amp;amp; 3.6 - Raats Original Unwooded Chenin Blanc 2021</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $14.95 | Sale $13.45 Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades. Coming from two soil types: decomposed granite and sandstone, with six months’ aging on the lees. The lively, outgoing bouquet features bold lemon curd, fresh straw and mango aromas. The palate is fresh and crisp on the entry with notes of lime and orange zest, leading to a vibrant, zesty finish.  100% Chenin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/95f6f698-0652-438a-af83-3424de3ebd79/WineIndv-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.5 &amp;amp; 3.6 - Kanonkop Kadette Pinotage Rosé 2021</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $14.95 | Sale $13.45 Kanonkop is a 4th generation family-owned wine estate, which has been handed down from generation to generation and is now in the hands of brothers Paul and Johann Krige. The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay. The roar of the cannon would be the signal to local farmers, who were waiting to make the 50-kilometer journey to the harbour, to load up their wagons with fresh fruit and vegetables to barter their produce. This full bodied, dry style of rosé with a delicate pale-pink colour. Perfumed and aromatic notes of Turkish delight, rose water and summer berries are present on the nose. The acidity is fresh and bright, and compliments the sweet fruit character of the Pinotage varietal. The palate displays intense flavours of red cherries, red apples and raspberries. The delicate nature of this wine makes it fit for any occasion.  100% Pinotage</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2280ee1b-9881-41b1-823a-fccb699db92e/WineIndv-3.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.5 &amp;amp; 3.6 - Glenelly Estate Reserve Red 2015</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $25.95 | Sale $23.35 In 2003, at the age of 78, May de Lencquesaing, then owbner of the famous Chateau Pichon Langueville Comtesse de Lalande, a Grand Cru Classe from Pauillac, Bordeaux, purchased the estate, part of the original Ida's Valley farm, granted in 1682 by Simon van Der Stel. With a nod to the French Huguenot settlers 300 years before, she set about planting vines to replace the existing fruit trees, realising her vision of establishing a thiving winery that best utilizes the soils and microclimate of the valley and supports local economic development and the community. And thus Glenelly Estate was reborn. Glenelly Estate Reserve is their signature red blend, based on the classic claret blend of the 1700's. This wine offers plenty aging potential. Aromas of plum and cherry welcome you into the glass. Mulberry and blackcurrant come through on the mid-palate with hints of fresh herbs and rich tannins to support it all.  35% Cabernet Sauvignon | 30% Merlot | 15% Syrah | 10% Petit Verdot | 10% Cabernet Franc</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/2-26</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-23</lastmod>
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      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/98392e97-1e1e-4ee0-8057-ba4f3d702666/1986.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27 - Rolet Arbois Rouge Tradition 1986 1.5L</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/38b20fa9-5045-4624-a68e-e73d4868e5ab/1988.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27 - Rolet Arbois Rouge Trousseau 1988 1.5L</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/190b8ec3-a6cd-49bc-a42b-e679d1b35f1b/1990.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27 - Rolet Arbois Rouge Pinot Noir 1990 1.5L</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/27c16a93-7067-4a82-b5d7-0bef34ebb318/1989.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27 - Rolet Arbois Rouge "Tradition" 1989 1.5L</image:title>
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      <image:title>Weekend Wine Tastings - 2.26 &amp;amp; 2.27 - Rolet Côtes du Jura Blanc Chardonnay/Savagnin 1987 1.5L</image:title>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/2-20</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/969c9393-dd44-4d54-bac1-137bcfe34905/WIneGroup.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.19 &amp;amp; 2.20</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a87490b2-2be6-4f87-a823-23647c752291/wine1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.19 &amp;amp; 2.20 - Alain de la Treille Muscadet 2020</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $11.95 | Sale $10.75 Maison Alain de la Treille is located in the heart of Loire Valley since 1885. The Muscadet-Sèvre et Maine sub-appellation produces 80% of all Muscadet wine. Covering 8,200 hectares with 23 villages, the appellation is named after the rivers Sèvre and Maine that flow through it. Soil types ranges from granite and schist hillsides around the village of Saint-Fiacre-sur-Maine, to the predominantly clay based soils of Vallet. Melon Blanc or Melon de Bourgogne is a cross between Pinot blanc and Gouais blanc. It is used almost exclusively to produce the dry white wine from Loire, Muscadet. This great dry white wine offers a unique style with a fine and delicate minerality. Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.  100% Melon de Bourgogne</image:caption>
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      <image:title>Weekend Wine Tastings - 2.19 &amp;amp; 2.20 - Jouclary Cabardes 'Tradition' Rouge 2019</image:title>
      <image:caption>Origin: Languedoc, France Retail: $11.95 | Sale $10.75 Château Jouclary is run by Robert and Pascal Gianesini in Cabardès, an appellation on the southern slopes of Montagne Noir just outside the medieval, walled city of Carcassonne. The Cabardès appellation is a mix of Atlantic and Mediterranean influences, both in terms of climate, but also of grape varietals, where a minimum 40% of the blend must be "Atlantic" grapes (Merlot, Cabernet Sauvignon or Franc) and 40% "Mediterranean" grapes (Syrah or Grenache). The Châteua Jouclary Tradition is a blend of 30% Merlot, 30% Cabernet Franc, 20% Syrah, and 20% Grenache grown on stony hillside soils. Each grape is vinified separately, macerated for 30 days, the blended and matured in concrete vats for 12 months. The wine is very aromatic with a mix of fresh red and black fruits combined with a lovely spicy undertone wrapped in a medium body, easy drinking package. A great table wine with just about any meal during the week, it is also a homerun with cheeseburgers.  30% Merlot, 30% Cabernet Franc, 20% Syrah and 20% Grenache</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/winecrush6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f5f5f927-8334-4996-adef-908a813b9c13/Asset+4%402x.jpg</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH VI - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/2-12</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/276fcbda-efcb-4cd7-a7f8-4a7bd284a3b4/winegroup.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.12 &amp;amp; 2.13</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/0fa9863a-e49c-41b1-8a16-a66bac06b0e4/wine2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.12 &amp;amp; 2.13 - SUMARROCA Brut Reserva Cava 2018</image:title>
      <image:caption>Origin: Penedes, Spain Retail: $14.95 | $13.45 Once the largest farm in the entire Penedes region of northeast Spain, the Sumarroca family took over in 1999 and remains involved daily in the operations of the estate, and has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo, plus the addition of Chardonnay to add an element of texture and fruit to the final wine.  After harvest, each grape’s must goes through primary fermentation separately in stainless steel before being bottled together with a small dosage for a second fermentation in bottle. These bottles then rest for at least 20 months before disgorgement and release to the market. This Cava is bright straw yellow with tiny, persistent bubbles and fragrant citrus fruits and apples on the nose.  The palate is fresh and crisp with a lovely texture and acidity and apple fruit and earthy tones from Xarel.lo.  41% Parellada, 27% Xarel.lo, 23% Macabeo &amp; 9% Chardonnay R.S. 7 g/L</image:caption>
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      <image:title>Weekend Wine Tastings - 2.12 &amp;amp; 2.13 - Champagne Trouillard Extra Sélection Brut</image:title>
      <image:caption>Origin: Champagne, France Retail: $34.95 | $31.45 The Trouillard family has been part of the Champagne business in Epernay since the 19th century with Lucien Trouillard, the founder, showing an interest in Champagne at an early age. He produced his first bottles in 1896, at the age of 17.  They are located in Hauvillers – the heart of Champagne – 5 kilometers from Epernay, at the crossroads between the Marne Valley and the Montagne de Reims. Hautvillers is where Dom Perignon produced his first Champagne in 1668 – his grave is just 10 meters from the property.  Today the Trouillard and Gobillard families own 30 hectares of vines located primarily in Hautvillers’s Premier Cru vineyard. The winery is equipped with state-of-the-art facilities, balancing new quality assurance methods with champenoise traditions. Grapes are hand-harvest end of September-early October, then pressed to maintain the freshness and fragrance of the fruit. Selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims.  With a light amber color and fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds. This is a crisp, delicate, fresh, creamy and elegant champagne with just a touch of yeastiness. 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay R.S. 8g/L</image:caption>
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      <image:title>Weekend Wine Tastings - 2.12 &amp;amp; 2.13 - Schramsberg Brut Rose 2018</image:title>
      <image:caption>Origin: North Coast, California Retail: $45.95 | $41.35 Schramsberg Vineyards focuses on producing the finest and most complex handcrafted sparkling wines in California. Preserving century-old traditions, many of our viticultural and winemaking practices are still carried out by hand. OMost of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, the bottles are stacked and riddled by hand in our underground caves.  Unique among California sparkling wine houses, Schramsberg Vineyards ferments 25% of its juice in oak barrels to produce a richer, more luscious style. Schramsberg has also developed a library of reserve base wines that are barrel aged for up to 10 years. These wines provide additional refinement and complexity to the finished products.  The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County.  A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit. 62% Pinot Noir, 38% Chardonnay R.S. 10 g/L</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/2-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/11ff0065-30d0-40c3-810b-d44e77e46c95/Wine+Group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.5 &amp;amp; 2.6</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/efcdbfb7-80b8-44ad-bff9-6bf24da9fdee/wineCaluso.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.5 &amp;amp; 2.6 - Ferrando Erbaluce di Caluso 2020</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $22.95 | Sale $20.65 Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family’s winemaking tradition goes back to 1900. Like many of our producers, he has strong ties to his local region. His attachment and commitment run deep, and have led him to collaborate with other wine growers and academics. Together, they are responsible for discovering and preserving local grape varieties and traditions that might otherwise have been lost. Luigi’s sons, Roberto and Andrea, now work with him on the estate (Roberto) and in the family’s vinoteca (Andrea) located in the heart of the city of Ivrea, the commercial hub of the Canavese region. Thus, the continuation of the Ferrando tradition has been enabled with fresh, dry, mineral-driven wine.  100% Erbaluce</image:caption>
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      <image:title>Weekend Wine Tastings - 2.5 &amp;amp; 2.6 - La Montagnette Côtes-du-Rhône Villages 2019</image:title>
      <image:caption>Origin: Rhône, France Retail: $16.95 | Sale $15.25 Montagnette is produced at Les Vignerons D'Estezargues, a small Southern Rhone Cooperative located in the Gard Departement, west of Villeneuve-Les-Avignon. They are a unique co-op because each vineyard is farmed sustainably and the wines are bottled separately for each estate. The yields in the vineyards are not high because the soil is very arid in this particular region. The co-op's commitment to environmentally respectful viticulture and to non-interventionist winemaking made it possible to follow the "Terra Vitis" charter: no cultured yeasts, no filtration, no fining, no enzymes, no SO2 on the grapes at harvest (or during the vinification), only a little bit for bottling. 50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. No cultured yeasts, vegan, no filtering, fining or enzymes.Domaine la Montagnette has been practicing organic agriculture. Beautifully balanced with fresh raspberry and cherry aromatics. Leading to a dense and juicy mid-palate and a black pepper finish.  50% Syrah, 35% Grenache and 15% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 2.5 &amp;amp; 2.6 - Antonio Lopes Ribeiro 2015</image:title>
      <image:caption>Origin: Central Coast, California Retail: $25.95 | Sale $23.35 Born on the schistous slopes, amongst the stones, rock roses, thyme and rosemary flowers. Pure, authentic, complex and elegant, these wines are the perfect expression of a landscape which is World Heritage of Humanity. Located in upper Douro, there are schist soils with some clay outcrops. The vinification process consists of co-fermentation with indigenous yeasts in traditional granite press (lagar). 10% Touriga Franca, 60% Touriga-Nacional, 10% Tinta-Barroca, 10% Tinta-Roriz &amp; 10% Sousao. From 30-40 year old vines planted on 15ha of schist soils. Hand harvested, de-stemmed, followed by spontaneous fermentation in traditional "lagar" for one week. Aged in stainless steel for two years. Lush black fruit flavors with velvety tannins. Touriga Francesca | Tinta Barroca | Tinta Roriz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/1-29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/8be80344-357c-4c85-b1bb-d61872e59045/winegroup.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.29 &amp;amp; 1.30</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d89d60c7-166b-4aaf-8683-66150265f32a/wine.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.29 &amp;amp; 1.30 - Jeanne Marie Chardonnay 2019</image:title>
      <image:caption>Origin: Central Coast, California Retail: $13.95 | Sale: $12.55 David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since it opened in 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections. He created the Jeanne Marie label (named after his wife) to offer great value California wine by utilizing the many contacts he has in Napa, Sonoma and the Central Coast to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high. These are delicious everyday wines to enjoy at home.  This is a medium to full bodied Chardonnay with balanced flavors of vanilla from 10 months in neutral oak barrels. Orange blossom, pear and apple flavors lead to a long, silky finish. This is a perfectly balanced wine for any Chardonnay lover.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.29 &amp;amp; 1.30 - Hendry HRW Pinot Noir 2018</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $21.95 | Sale: $19.75 The Hendry Ranch is composed of 203 acres of land in the foothills of the Mayacamas mountains, north-west of the city of Napa, one mile from the Carneros growing region to the south and adjacent to the Mount Veeder appellation, just within the western border of the Oak Knoll viticultural area. The Pinot Noir blocks are located on the sunny side of Redwood Creek within the Hendry Vineyard, slightly west of the town of Napa. The elevation is between 200 and 220 feet above sea level. The soil is thin loam on a solid rock base. The climate in this vineyard is moderated by morning fog, and the surrounding hills protect the lower elevation blocks from the afternoon maritime breeze. The Hendry Ranch Wines represent one of the best values in Pinot from Napa Valley. Cherry, spice and cranberry aromas welcome you into the glass. Herbs and spice dominate the palate with moderate structure. A solid, savory, everyday Pinot Noir to serve with mushroom pizza or bruschetta, herbed, oven-roasted or grilled chicken, salmon, or lighter, leaner meats. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 1.29 &amp;amp; 1.30 - Bacchus Cabernet Sauvignon 2019</image:title>
      <image:caption>Origin: Central Coast, California Retail: $13.95 | Sale $12.55 The Bacchus label was the first label created by David Gordon. “You had to pick up a book or magazine to learn about wine,” says Gordon. There were no YouTube or Google or extensive training programs. As he watched the dining landscape quickly change he saw an opportunity to set Tribeca Grill apart with a unique list- built to compliment the menu. While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhone wines, Gordon always kept the consumer top of mind. “I started Bacchus as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time. Now there are many, but Bacchus was definitely one of the first. People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. “The Bacchus wines are refreshing, they can be drunk as an aperitif before dinner or with a meal". Mostly hailing from Paso Robles, this is an all central coast blend of 90% Cabernet and 10% Merlot. Half of the cuvee was aged for 10 months in neutral oak leading to a medium bodied wine with ripe plum, black currant and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.  90% Cabernet and 10% Merlot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/winecrush5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-09</lastmod>
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      <image:title>Weekend Wine Tastings - WINE CRUSH V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - WINE CRUSH V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/d239ce42-b84e-49cd-8d6f-2879c82a5e20/CrushMap2.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - WINE CRUSH V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/1-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-25</lastmod>
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      <image:title>Weekend Wine Tastings - 1.22 &amp;amp; 1.23</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2e0c672d-a5b9-40b3-ab32-1de0e22cf09b/Barbaresco.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.22 &amp;amp; 1.23 - Produttori del Barbaresco Barbaresco 2017</image:title>
      <image:caption>Origin: Barbaresco, Italy Retail: $53.95 | Sale: $48.55 Before 1894, Nebbiolo grapes were sold to make Barolo wine or simply labeled «Nebbiolo di Barbaresco». But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the «Cantine Sociali», by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the differences between the same grape, the Nebbiolo, grown in the different areas of Barolo and Barbaresco and, for the first time, recognized it on the wine label. The ‘Cantine Sociali’ was closed in the 1930’s because of fascist economic rules. In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, then in the winery built across the square where the Produttori is still located. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The Produttori del Barbaresco vinifies only Nebbiolo grapes. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 1.22 &amp;amp; 1.23 - Boniperti Fara ‘Barton’ 2015</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $35.95 | Sale: $32.35 A quotation from Gilberto Boniperti's web-site: “When you don't know what to do, go out in the vineyards, there's always something to do there!” I would never have imagined that phrase, repeated so many times by my grandfather, would become one of his great teachings, and a cardinal rule of my philosophy of work and of life: dedication to my vineyards, many hours of manual labor, attention to the details of vinification and finally patiently waiting for the necessary maturation of my wines.” Gilberto combines this attention to the traditional work of a wine-grower with the technical knowledge gained by studying enology at the acclaimed school in Alba. The results are as you would expect, well-made, expressive, thoughtful wines made from Nebbiolo and the local Vespolina (a relative of Nebbiolo) 70% Nebbiolo | 30% Vespolina</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2022/115</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-21</lastmod>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/16a8b139-30cc-4296-abd8-57c6492e612d/WineFeature-2.png</image:loc>
      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Tegernseerhof T26 Dürnstein Grüner Veltliner Federspiel 2020</image:title>
      <image:caption>Origin: Austria Retail: $16.95 | Sale: $15.25 Franz Mittelbach and his wife, Mathilde, are the fifth generation of Tegernseerhof owners. Since the 1970s, they have been continuously running the Tegernseerhof as a family business. Today, Martin Mittelbach, the son of Franz and Mathilde, is the current part of this history. The Tegernseerhof vineyards flourish on stone terraces whose verdant soil plays host to a rich variety of indigenous fauna. Among the best-known, excellent locations and wines are Bergdistel, Schütt Hoehereck and Loibenberg (for Grüner Veltliner) as well as Bergdistel, Loibenberg, Steinertal and Kellerberg (for Riesling). The flat lands of the vineyards in Loiben are characterized by very deep sandy soils. The roots are encouraged to penetrate into the deepest layers of soil to ensure the water supply of the plant - the age of our 50-year-old vines guarantee this optimum root growth and wood maturity. Sandy and gravel soils form a classic, fruity Gruner.  100% Gruner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Quinta do Crasto Branco 2018</image:title>
      <image:caption>Origin: Douro Valley, Portugal Retail: $14.95 | Sale: $13.45 Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ’castrum‘, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. Located in the heart of the Cima Corgo, Quinta do Crasto is officially classified as an ‘A’ grade vineyard property. One hundred and eighty-five acres of vineyards are planted primarily on terraces carved from schist, the characteristic slate-like bedrock of the Douro that allows vine roots to penetrate deep into the ground in search of water. Made from traditional Douro white grape varieties: Viosinho, Rabigato and Gouveio, this wine is a fresh and aromatic wine with a modern style. Citrus aromas with elegant floral notes are perfectly integrated. Good balance, crisp freshness and a pleasant length. Pale lemon in color, with lively aromas of orange blossom and citrus fruit. Fresh and elegant on the palate, it shows excellent volume and texture, and pleasant, well-integrated notes of minerality. 15% of the blend was fermented and aged in used French oak barrels, with occasional lees stirring for three months. A seductive wine that finishes fresh, balanced and persistent.  40% Viosinho | 30% Gouveio | 30% Rabigato</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Tyrrell’s Wines Semillon 2019</image:title>
      <image:caption>Origin: Hunter Valley, Australia Retail: $21.95 | Sale: $19.75 Having lived and breathed wine growing and winemaking in the Hunter Valley for more than 160 years, we’ve amassed an unrivalled knowledge of what makes the Hunter one of Australia’s, and indeed the world’s, greatest winegrowing regions. Over those 160-plus years, Tyrrell’s has been a constant in both the Hunter Valley and Australian wine industries. We helped to pioneer what are now two of Australia’s favourite wine varieties – Chardonnay and Pinot Noir – and have been instrumental in establishing Hunter Valley Semillon as one of the world’s iconic wine styles. Our Vat 1 Semillon is Australia’s most awarded white wine A selection of some of our top Semillon vineyards around the Hunter Valley. Most of the vineyards are dry grown and have an average vine age of 40 years.A cool summer then gave us even, stress-free ripening with some heat around Australia Day that was perfectly timed at the final stages of ripening. The wine then spent a short amount of time on yeast lees to gain extra complexity and mouth feel.  100% Semillon</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Bodegas Santo Tomas Misión 2019</image:title>
      <image:caption>Origin: Guadalupe Valley, Mexico Retail: $16.95 | Sale: $15.25 Founded in 1771 as a Dominican Mission, later turned winery in 1888. Santo Tomas became the pillar of winemaking and production in Ensenada. Santo Tomas is the oldest winery in the Guadalupe Valley which is located 18 miles inland from the city of Ensenada on the Baja peninsula. The valley is home to a unique Medierranean microclimate, ideal for winemaking. Because it is located far from the coast, the valley experiences a more extreme climate. Summers tend to be very hot and dry, with no rain but enjoying a breeze off the coast in the evening. Since 2005, the winery has been lead by oenologist Laura Zamora, the first female winemake in Mexico. She has achieved over 220 medals in national and international competitions. Having retired in 2019, winemaking has been handed off to Cristina Pino Villar, formerly of Monte Xanic. Cristina, a Spaniard, will continue the legacy of Female winemaking, while ushering in her fresh perspective and modern ingenuity.  60% Misión | 20% Carignan | 20% Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/872a5c20-a4f1-4edc-b38e-a3bef83b6747/WineFeature-5.png</image:loc>
      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Sindicat La Figuera Gartaxa Montsant 2020</image:title>
      <image:caption>Origin: Catalan, Spain Retail: Retail: $21.95 | Sale: $19.75 Sindicat La Figuera is the recovery of an illusion, a project of 6 farmers from La Figuera. A unique village in Montsant, with a very special characteristics: located in the highest point of the region – 550m-, their garnatxa vines –the only varietal– planted in goblet and ages between 30 and 80 years old stand out for their personality and particularity. In the early 1930s when the co-op was founded, La Figuera was a bustling town; there were 25 residents involved in the creation of the winemaking facility and who contributed grapes to the first vintage. Garnatxa, as the Catalans call it, has always been planted around La Figuera and has always been the primary grape used for Sindicat’s flagship wine. While Cariñena is typically blended with Garnatxa in Montsant, La Figuera is known for the beauty and elegance of their pure Garnatxa wines and is one of the few places where it is bottled on its own. The town prospered until mid 50s, when a great storm devastated the area and the year after a strong frost occurred. Residents fled, and much of the vineyards were destroyed and abandoned. The freshness of the altitude gives its wines hints of citrus and flowers that are not found in other wines in the area. If we add their traditional way of making wine in underground concrete tanks, here is the result: a light and fresh wine. 100% Garnatxa</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - LIOCO ‘Indica’ Mendocino Red</image:title>
      <image:caption>Origin: Mendocino, CA Retail: $24.95 | Sale: $22.45 LIOCO was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. In 2005, relying on nothing more than their palates and their rolodexes, the two embarked on a winemaking odyssey. Europe was the inspiration, as were the more restrained California wines of the 1980’s. Today the winery is owned and operated by the Licklider family. Husband/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from exceptional vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino) Seventy year old Carignane from Mendocino is mixed with fifty year old Valdigue for a unique expression of historic grapes that highlight the California dry farming. Aromas of blueberry compote, dried rosemary and iron shavings with fresh flavors of plum and black raspberry .  93% Carignane | 7% Valdigue</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Glen Manor Vin Rouge 2019</image:title>
      <image:caption>Origin: Front Royal, VA Retail: $27.95 | Sale: $25.15 Vin Rouge (French for “red wine”) is, by design, a less-structured simpler red blend. Reflective of the beautiful variety that we are given in each season’s weather, the Vin Rouge reflects its time and place purely. Best on the table with friends and simple foods.  Dense dark garnet in the glass with black raspberry and red cherry aromas. A brambly spiciness on the midpalate from the petit verdot leads into fine and gripping tannins on the finish. The dark red berry and pomegranate fruit follows through on a long and polished finish.  43% Cabernet Sauvignon | 35% Merlot | 13% petit Verdot | 9% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - The Paring Red Blend 2016</image:title>
      <image:caption>Origin: Santa Barbara, California Retail: $24.95 | Sale: $22.45 The Paring was born in 2006 out of a desire to explore, experiment and excite—without rules. Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed JONATA and The Hilt wines—The Paring is a cut of each estate. The Paring puts pedigree first, and then lets imagination take over. The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta. Rita Hills and Santa Maria Valley Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend. 50% Cabernet Sauvignon | 20% Cabernet Franc | 20% Merlot | 10% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 1.15 &amp;amp; 1.16 - Goulée de Chateau Cos d'Estournel Médoc 2015</image:title>
      <image:caption>Origin: Bordeaux, France Retail: $64.95 | Sale: $58.45 Located in the northern reaches of the Médoc, where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir, Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure. The bounty and grace of nature. Goulée by Cos d’Estournel brings to mind a light sea breeze, refreshing eucalyptus and the tantalizing scents of juicy, ripe berries and rich cacao beans… Evoking an invigorating afternoon spent on the water with friends or a delicious meal in an oceanfront bistro softly lit by the glowing rays of the sun, Goulée by Cos d’Estournel is decidedly untamed, a bold and expressive wine. 77% Merlot | 19% Cabernet Sauvignon | 4% Cabernet Franc</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/winecrush4-winesofsicily</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/274443d5-db7d-4c35-a7f1-84d6798ad2af/sicily4.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH IV - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Weekend Wine Tastings - WINE CRUSH IV - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/1-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/928620a1-08d0-4651-9028-acdb57ef00e6/Occhipinti_2019.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.8 &amp;amp; 1.9</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/5770bf65-d7ff-4cc1-96a3-2cbf05ded57c/occhipinti_V2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.8 &amp;amp; 1.9 - Arianna Occhipinti Sicilia Rosso Frappato 2019</image:title>
      <image:caption>Origin: Sicily, Italy Retail: $49.95 | Sale: $44.95 Arianna Occhipinti is a female winemaker and pioneer of biodynamic viticulture. Her love for wine was sparked at age of 16 when she attended Vinitaly with her uncle (Giusto Occhipinti of COS). It prompted her to study oenology at university in Milan. There, she was distressed to find the emphasis on chemistry and laboratory work, at odds with the more natural winemaking she had learned from her uncle. This wasn’t what had prompted her to fall in love with wine. For her, it was about farming: the vines. In her early 20s, she began making wines in her home area of Vittoria, Sicily. Frappato amazed her: a grape capable of making floral, elegant reds, so different from the big, ripe overpowering Nero d’Avolas that had so far defined Sicilian wine. She decided her style would be one of finesse and elegance and perfume over power. Her first vintage (2004) was released in 2006 when she was just 24. At the time she was working with just one hectare of abandoned vines. Arianna now owns 23.5 hectares of vineyards in the southeast of Sicily, near Vittoria. Here she works beautiful land of limestone and sandy soils at around 300 metres in altitude. It’s in complete contrast to Mount Etna further north; flattish land where grapes are just one of the many fruits, and vegetables are grown – polytunnels seem as familiar as vineyards. However, it’s also arguably where the Frappato variety originates and reaches its zenith, while the local Nero d’Avola is also particularly suited. Her 2019 Frappato comes from 40 year old vines. It is made with native yeasts, unfiltered, unfined, no added sulfites. It's the perfect balance between rustic terroir and elegance. It's widely aromatic burning with flowers, minerals, and raspberries. The palate is juicy with fine tannin and vibrant acidity. This wine has potential to be a magical pairing with a wide variety of foods so play around and let us know what you discover! Don't be afraid to throw a tiny chill on your bottle when pairing with lighter fare. 100% Frappato</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/1-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/18c087ea-fa26-4a43-b47f-93ed0e6ddabf/wine-4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.1 &amp;amp; 1.2</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/7256acf4-ac79-46ea-9731-bebc98972049/wine-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.1 &amp;amp; 1.2 - Quinta Do Crasto White 2018</image:title>
      <image:caption>Origin: Douro Valley, Portugal Retail: $14.95 | Sale: $13.45 Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ’castrum‘, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. Located in the heart of the Cima Corgo, Quinta do Crasto is officially classified as an ‘A’ grade vineyard property. The estate covers 335 acres of predominantly southern-facing slopes, extending from the banks of the Douro river up to an altitude of nearly 600 meters. One hundred and eighty-five acres of vineyards are planted primarily on terraces carved from schist, the characteristic slate-like bedrock of the Douro that allows vine roots to penetrate deep into the ground in search of water. Made from traditional Douro white grape varieties: Viosinho, Rabigato and Gouveio, this wine is a fresh and aromatic wine with a modern style. Citrus aromas with elegant floral notes are perfectly integrated. Good balance, crisp freshness and a pleasant length. Pale lemon in color, with lively aromas of orange blossom and citrus fruit. Fresh and elegant on the palate, it shows excellent volume and texture, and pleasant, well-integrated notes of minerality. 15% of the blend was fermented and aged in used French oak barrels, with occasional lees stirring for three months. A seductive wine that finishes fresh, balanced and persistent. 40% Viosinho | 30% Gouveio | 30% Rabigato</image:caption>
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      <image:title>Weekend Wine Tastings - 1.1 &amp;amp; 1.2 - Il Molino di Grace 'Il Volano' 2018</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $15.95 | Sale: $14.35 Located in the heart of the Chianti region, Il Molino di Grace is an alluring and authentic capture of Chianti Classico soil, grapes, climate, tradition and innovation. The winery of Il Molino di Grace – the ‘windmill of grace’ – stands upon 20 hectares of vineyards that have been producing traditional Chianti Classico wines for over 350 years, and is complete with an historic 19th century windmill and world-class sculptures. The winery’s active founders, Frank Grace and his two sons Tim &amp; Daniel, instilled and infused the science and technology of modern organic wine production with the artful tradition of old world wine making. Il Molino di Grace celebrates this delicate balance of creativity and innovation – the rocky, sloping south facing fields that bear the Sangiovese fruit, the cellar produces it, the artwork showcases it, and the wines embody it. Fun and youthful, Il Volano matures in steel and bottle so as to maintain its freshness and fragrance. Its appealing bouquet of cherry fruit and wild flowers preludes the well balanced palate. Smooth tannins, zesty flavors of red currant and licorice; a perfect match for pizza and pasta.  100% Sangiovese</image:caption>
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      <image:title>Weekend Wine Tastings - 1.1 &amp;amp; 1.2 - Gruet Brut Blanc de Noirs NV</image:title>
      <image:caption>Origin: New Mexico Retail: $19.95 | Sale $17.95 Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. In 1952, Gilbert , along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon. In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, then relocated to the great state of New Mexico to begin their American wine making adventure. The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for a two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. A fine salmon color, aggressive mousse, and lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry. 100% Chardonnay</image:caption>
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    <loc>https://lockestore.com/archives/winecrush3-champagne-jdnsg</loc>
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    <lastmod>2022-01-18</lastmod>
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      <image:title>Weekend Wine Tastings - WINE CRUSH III - Make it stand out</image:title>
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      <image:title>Weekend Wine Tastings - WINE CRUSH III - Make it stand out</image:title>
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      <image:title>Weekend Wine Tastings - WINE CRUSH III - Make it stand out</image:title>
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  <url>
    <loc>https://lockestore.com/archives/2021/12-25</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-29</lastmod>
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      <image:title>Weekend Wine Tastings - 12.25 &amp;amp; 12.26</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/2bba5810-7ea3-4e55-b6ec-805b72de414a/wine-3.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.25 &amp;amp; 12.26 - Thierry Triolet Brut NV</image:title>
      <image:caption>Origin: Côtes de Sezanne, Champagne Retail $35.95 | Sale $32.35 The Triolets are one of a growing number of families who have begun estate bottling their champagne over the last three decades. They own 11 hectares in and around the village of Bethon and almost all their vineyards are planted to Chardonnay. Thierry Triolet farms in accordance with the principles of sustainability and is certified both as “Level 3” Haute Valeur Environnementale and Viticulture Durable en Champagne. He is committed to having low yields and prunes accordingly. The pressing is done slowly at low pressure in a modern bladder press. Fermentations are then carried out in a variety of tanks. No barrels are used in fermentation or aging. The Brut NV is a blend including three different vintages, the “assemblage” benefits from mature wines. The Champagne ages for a minimum of two years “sur lie” before disgorgement and is finished with a dosage of 11g/L. This produces a floral yet richly textured house style with a “bel canto” nature. Chardonnay 65% and Pinot Noir 35%</image:caption>
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      <image:title>Weekend Wine Tastings - 12.25 &amp;amp; 12.26 - A.R. Lenoble ‘Intense’ Brut mag16</image:title>
      <image:caption>Origin: Grand Valle de la Marne Retail $41.95 | Sale $37.75 AR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser. They took over in 1993 from their father and in just over twenty years, they have quietly yet confidently transformed AR Lenoble into one of the jewels of the Champagne region. AR Lenoble was the second House in Champagne to be awarded the “Haute Valeur Environnementale” certification as part of a legal measure implemented under French law in 2007 to encourage sustainable development.  AR Lenoble believes very strongly in privileging the characteristic expression of fruit from its own vineyards located in three prime locations in Champagne:CHOUILLY, the northernmost Grand Cru village located on the celebrated Côte des Blancs and home of some of the most magnificent Chardonnay in all of Champagne. BISSEUIL, the Premier Cru village located between Mareuil-sur-Ay and Tours-sur-Marne and home of rich and structured Pinot Noir. DAMERY, the site of AR Lenoble since 1920, located to the immediate east of Cumières. The village is home to some elegant and expressive Pinot Meunier due to soils that are a combination of clay and limestone. Vintage 2016 forms the base of this non-vintage cuvée. A blend that includes grand cru Chardonnay from Chouilly in the Côte des Blancs, Premier Cru Pinot Noir de Bisseuil  and  Pinot Meunier de Damery - the wine is taut, textured and very crisp. The bottling is just coming to be ready, bringing out apple freshness and a little maturity. 15% Chardonnay,  40% Pinot Noir, 45% Pinot Meunier</image:caption>
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      <image:title>Weekend Wine Tastings - 12.25 &amp;amp; 12.26 - Pierre-Moncuit ‘Moncuit Delos’ Blanc de Blancs Grand Cru NV</image:title>
      <image:caption>Origin: Côte des Blancs Retail $62.95 | Sale $56.65 Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales. More recently, Nicole’s daughter Valérie has been actively assisting in the cellar. Mesnil lies smack in the middle of the Côte des Blancs and is its most celebrated village, in no small part because of the vintages of Salon Champagne and the single-vineyard Clos du Mesnil, owned, of course, by Krug. The wines of Mesnil are known above all for steely elegance and minerality, and those from chez Pierre Moncuit—which has some of the oldest vines along the entire Côte—superbly reflect these qualities. Another unusual bent in the Moncuit way of doing things is that no reserve wine is used in its production. All of its wines are made from a single year, regardless if they are labeled non-vintage or labeled with a vintage. The non-vintage wines spend three years on their lees before disgorgement; the vintage wines spend between six and eight years on their lees. After disgorgement, the former age another three months before release while the latter spend another six months in the house’s cellar before going to market. In order to keep focus on purity and minerality, no wood is used during the élevage. Malolactic fermentation is the norm here. At bottling, the usual dosage for the classic range is normally 6-7 grams of sugar per liter, The aristocrat from Mesnil, for this is the primary wine produced at the estate’s home vineyards. If the democrat is round, soft, delicious, easy and fine, the aristocrat is lean, long, mineral, racy, and very fine. Production averages 60,000 bottles. (Delos is the maiden name of Nicole and Yves' mother.)  100% Chardonnay</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/12-19</loc>
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    <priority>0.5</priority>
    <lastmod>2021-12-20</lastmod>
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      <image:title>Weekend Wine Tastings - 12.18 &amp;amp; 12.19</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/479bdab5-828e-4cf6-8742-4236b50de3d4/wine-3.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.18 &amp;amp; 12.19 - Champagne Jose Michel Brut Tradition N/V</image:title>
      <image:caption>Origin: Côtes d’Epernay Retail $39.95 | Sale $35.95  José Michel made his first vintage in 1955 and thanks in part to his cellar of very old bottles of Pinot Meunier, he has developed a cult following for his Champagnes. This “Maison de Tradition” began in 1847 and five generations later, José and Nicole carry forward a wonderfully artisanal sensibility to their craft. They are a founding member of the group, “Tresors de Champagne” known as the “Special Club”. José Michel is located in Moussy, a small village just south of Epernay. The 11 hectares of vineyards are spread throughout a number of villages, mostly along the Cotes D’Epernay. The vineyard sights with a richer clay soil are planted to Pinot Noir and Pinot Meunier. The lower slopes which have a calcareous soil are planted to Chardonnay. José Michel was the first in his family to plant Chardonnay which he did beginning in 1958. Fermentations are carried out in old oak casks or enameled steel vats where the wines go through a malolactic fermentation. José Michel is certified “Level 3” the top level of certification in Haute Valeur Environmentale. This non-vintage Brut is a blend in which the 70% Pinot Meunier forms the base and 30% Chardonnay adds complexity and finesse. In addition to the base vintage (typically 2 years old), the NV Brut benefits from being blended with reserve wines that are often 4 or 5 years old. The champagne is typically 2+ years “sur lattes” and carries a dosage of 9 grams.  70% Pinot Meunier | 30% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.18 &amp;amp; 12.19 - Domaine de l'Oiselet Vacqueyras 2019</image:title>
      <image:caption>Origin: Rhone Valley, France Retail $20.95 | Sale $18.85 Located in the heart of Provence, at the foot of Mont Ventoux and of the Dentelles de Montmirail, right in the middle of the Vacqueyras appellation, our soils consist of rocky plateau. The climate is hot and dry, with particularly strong sunlight. Their family estate invites you to discover the flavors of the past with the pleasures of today. They prefer to share not only our wine, but also their lifestyle, which is steeped in our vineyard and our educational farm that promotes our ecological values and our products made entirely by us. Deep ruby color, with an intense nose and notes of cassis and figs and a spicy nuance. On the palate, this wine is powerful, warm, with silky tannins. The palate is concentrated and expressive, a perfect partner for roasted red meats, grilled sausages and full-flavored cheeses. Grenache | Carignan | Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 12.18 &amp;amp; 12.19 - Blandy's 5 Year Old Verdelho Madeira NV</image:title>
      <image:caption>Origin: Portugal Retail $28.95 | Sale $26.05 The islands of Madeira have a long winemaking history, dating back to the Age of Exploration (approximately from the end of the 15th century) when Madeira was a standard port of call for ships heading to the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavour of the wine. This was discovered by the wine producers of Madeira when an unsold shipment of wine returned to the islands after a round trip. Blandy's Madeira is a 200 year old family owned business with a long tradition in fine wine making. John Blandy - the founder of Blandy's Madeira – established himself on the island of Madeira in 1811 and the family has since then been directly involved in the production of Madeira Wine. Crisp, with vibrant spicy notes to the dried peach, iodine, beeswax and creamy flavors. Butterscotch and dried apricot details linger on the finish.The elegant fruit qualities of this medium-dry Madeira make it equally suitable as an aperitif or as a dessert wine.  100% Verdelho</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/12-11-694yp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/a8f52a5b-b3ac-4b99-8fd0-2cbed9d3d295/Group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.11 &amp;amp; 12.12</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4c6d0c24-afad-46f6-908d-f78a12465c43/RileyLand.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.11 &amp;amp; 12.12 - Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2019</image:title>
      <image:caption>Origin: Le Marche, Italy Retail $19.95| Sale $17.95 The winery of Andrea Felici is located in the Marche region, between Apiro and Cupramontana, the heart of the homeland of Verdicchio. Nestled on a hill at the foot of Mount San Vicino at an altitude of 516 meters above sea level, Azienda Andrea Felici possesses a wonderful landscape; a green valley with tilted slopes, blanketed by beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella to the south and Mount Catria to the north. The climate is dry, with average annual temperatures in the mid 50s and a constant breeze throughout the year. This is the southwest corner of the Verdicchio dei Castelli di Jesi appellation. The area is further inland, with more limestone, a bit less influence from the Adriatic Sea, and temperature swings between day and night that are more drastic. This winery practices organic viticulture with certification. And the the 15- hectare estate is run by Leopardo Felici, whose passion for and dedication to Verdicchio are immediately obvious, as is his broad knowledge of the wine world; before taking over the estate in 2007, his father insisted he gain more wine experience, so Leo worked as sommelier in London at Gordon Ramsey's Savoy and in Florence at Enoteca Pinchiorri. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. Leo’s vineyard site at 600m is the highest in the appellation. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Marked by incredible purity of fruit and pronounced minerality; these are high quality wines that are immediately pleasurable and approachable, but which are also characterized by longevity and the purity of the Verdicchio grape.  100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 12.11 &amp;amp; 12.12 - Fleuraison Rosé de Rosée Brut NV</image:title>
      <image:caption>Origin: Cote d’Or, France Retail $12.95 | Sale $11.65 The tempranillo come from La Mancha in Spain and is harvested and carried to France for vinification by the winemakers of Badet Clément &amp; Co. The goal is to get a wine as fresh and fruity as possible with a very good acidity and no malolactic fermentation. A soft red color, the brilliance of a fine bubble increases the vividness. Fine perfumes of flowers (the name "Fleuraison" means blossoming). Aromas of fresh red fruit, both strawberry and red currant and hints of citrus and tangerine. This is a well-balanced wine with a lingering finish. This rosé sparkling wine is a perfect pre-dinner drink, but can also be enjoyed with cheese plates for the end of a meal.  100% Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 12.11 &amp;amp; 12.12 - Christophe Avi Buzet 2017</image:title>
      <image:caption>Origin: Southwest of Bordeaux, France Retail $15.95 | Sale $14.35 Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as its clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 2017 was a good year. The spring was sunny and sprinkled with some rain. The summer was a little drier than the previous one, and harvest was very pleasant. You can feel the season’s slight dryness in the mouth, as the wines are warmer and have a little more substance. Super graceful. Haunting, tertiary rich red berry, coffee bean, tobacco leaf. The 2017 offers a nose of robust fruits mixed with a smell of leather, foretelling a complex wine with great finesse. The delicate mouthfeel with its lightly expressive tannins and long finish promise a few years of keeping.  80% Merlot | 20% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/winecrush2</loc>
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    <lastmod>2022-01-18</lastmod>
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      <image:title>Weekend Wine Tastings - WINE CRUSH II</image:title>
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      <image:title>Weekend Wine Tastings - WINE CRUSH II - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://lockestore.com/archives/2021/124</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/c546c0ee-48be-441d-a39a-e8d40cc31399/Group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.4 &amp;amp; 12.5</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/38657b41-b20a-4bb0-ac09-5ddd01420409/RileyLand.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.4 &amp;amp; 12.5 - Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2019</image:title>
      <image:caption>Origin: Le Marche, Italy Retail $19.95 | Sale $17.95  The winery of Andrea Felici is located in the Marche region, between Apiro and Cupramontana, the heart of the homeland of Verdicchio. Nestled on a hill at the foot of Mount San Vicino at an altitude of 516 meters above sea level, Azienda Andrea Felici possesses a wonderful landscape; a green valley with tilted slopes, blanketed by beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella to the south and Mount Catria to the north. The climate is dry, with average annual temperatures in the mid 50s and a constant breeze throughout the year. This is the southwest corner of the Verdicchio dei Castelli di Jesi appellation. The area is further inland, with more limestone, a bit less influence from the Adriatic Sea, and temperature swings between day and night that are more drastic. This winery practices organic viticulture with certification. And the the 15- hectare estate is run by Leopardo Felici, whose passion for and dedication to Verdicchio are immediately obvious, as is his broad knowledge of the wine world; before taking over the estate in 2007, his father insisted he gain more wine experience, so Leo worked as sommelier in London at Gordon Ramsey's Savoy and in Florence at Enoteca Pinchiorri. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. Leo’s vineyard site at 600m is the highest in the appellation. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Marked by incredible purity of fruit and pronounced minerality; these are high quality wines that are immediately pleasurable and approachable, but which are also characterized by longevity and the purity of the Verdicchio grape.  100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 12.4 &amp;amp; 12.5 - Fleuraison Rosé de Rosée Brut NV</image:title>
      <image:caption>Origin: Cote d’Or, France Retail $12.95 | Sale $11.65 The tempranillo come from La Mancha in Spain and is harvested and carried to France for vinification by the winemakers of Badet Clément &amp; Co. The goal is to get a wine as fresh and fruity as possible with a very good acidity and no malolactic fermentation. A soft red color, the brilliance of a fine bubble increases the vividness. Fine perfumes of flowers (the name "Fleuraison" means blossoming). Aromas of fresh red fruit, both strawberry and red currant and hints of citrus and tangerine. This is a well-balanced wine with a lingering finish. This rosé sparkling wine is a perfect pre-dinner drink, but can also be enjoyed with cheese plates for the end of a meal.  100% Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 12.4 &amp;amp; 12.5 - Christophe Avi Buzet 2017</image:title>
      <image:caption>Origin: Southwest of Bordeaux, France Retail $15.95 | Sale $14.35 Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as its clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 2017 was a good year. The spring was sunny and sprinkled with some rain. The summer was a little drier than the previous one, and harvest was very pleasant. You can feel the season’s slight dryness in the mouth, as the wines are warmer and have a little more substance. Super graceful. Haunting, tertiary rich red berry, coffee bean, tobacco leaf. The 2017 offers a nose of robust fruits mixed with a smell of leather, foretelling a complex wine with great finesse. The delicate mouthfeel with its lightly expressive tannins and long finish promise a few years of keeping.  80% Merlot | 20% Cabernet Sauvignon</image:caption>
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    <loc>https://lockestore.com/archives/2021/1127-289sp</loc>
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    <lastmod>2021-12-01</lastmod>
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      <image:title>Weekend Wine Tastings - 11.27 &amp;amp; 11.28</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/e98f16a0-ae01-452d-8569-aec6dc1e1cd4/Wine-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.27 &amp;amp; 11.28 - Gaspard Bulles Touraine Rose N/V</image:title>
      <image:caption>Origin: Touraine AOC Retail $23.95 | Sale $21.55 Gaspard is a Jenny &amp; François house label. Jenny met a Parisian artist and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations. Methode Champenois blend of 95% Pineau d'Aunis and 5% Grolleau. Bright, clean, and refreshing, this new bottling by Gaspard is the perfect sparkler for any occasion, showing a nice balance of red fruit, citrus, and mineral notes. Perfect for your holiday festivities! 95% Pineau d’aunis | 5% Grolleau</image:caption>
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      <image:title>Weekend Wine Tastings - 11.27 &amp;amp; 11.28 - Leon Boesch Edelzwicker 'Les Collines' 2019</image:title>
      <image:caption>Origin: Alsace Retail $18.95 | Sale $17.05 Leon Boesch Edelzwicker Les Collines 1L. Domaine Leon Boesch is an 11th generation, biodynamic, family winery located in the heart of Alsace. While not new to the market, this year is a first for the arrival of their Edelzwicker. The term “Edelzwicker” dates back to 1644, when the so-called noble varieties in Alsace were differentiated from those judged to be of lesser quality. Riesling, Pinot Gris, Gewurztraminer and Muscat fell into the noble category, while Pinot Blanc, Sylvaner, Chasselas and Auxerrois were relegated. Historically, this style of wine was made from only the noble varieties until 1970, when the term “Edelzwicker” was deregulated, and today it is used more out of nostalgia than a legislative requirement. The 2019 Leon Boesch “Les Collines” is a blend of Riesling, Pinot Blanc, and Gewurztraminer. Approximately 30% of the final wine is blended with the lees from all the cuvées in the cellar which means that there is some of every wine from the domaine in this vibrant bottling! Candied lemon and racy acidity make your mouth water for savory broths, white meats, and starchy winter dishes. 35% Riesling | 30% Pinot Blanc | 20% Gewurztraminer</image:caption>
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      <image:title>Weekend Wine Tastings - 11.27 &amp;amp; 11.28 - Louis Max Pinot Noir 2020</image:title>
      <image:caption>Origin: Haute Vallee pays d'Oc Retail $14.95 | Sale $13.45 The term "Climat", used in Burgundy, defines a parcel of vineyard with a unique terroir. Located to the south, closer to the Pyrénées, the Haute Vallée has a cooler climate ideal for the cultivation of varieties of Pinot Noir and Chardonnay. The vineyards are located at an altitude of 400 meters above sea level. With maximum sunlight there remains fresh thanks to the high altitude and the winds that blow in the vineyard. This wine has an intense dark red ruby colour with aromas of small black fruits, liquorice and spices - complex, rounded and full of flavour. This is a great partner for an entire meal as it pairs well with everything from red meat to cheese and pasta. 100% Pinot Noir</image:caption>
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    <loc>https://lockestore.com/archives/winecrush1</loc>
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    <lastmod>2022-01-18</lastmod>
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      <image:title>Weekend Wine Tastings - WINE CRUSH 1 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/f596e391-460c-47a4-a879-2186417a6b31/unnamed+%281%29.png</image:loc>
      <image:title>Weekend Wine Tastings - WINE CRUSH 1 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/1120</loc>
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    <lastmod>2021-11-24</lastmod>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21</image:title>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - A.R. Lenoble INTENSE ‘mag 16’ NV</image:title>
      <image:caption>Origin: Champagne, France Retail: $41.95 | Sale: $37.75 Founded in 1920, AR Lenoble is one of the very rare houses in Champagne to be consistently family owned and completely independent throughout its rich history. In 2020, They celebrated their 100th birthday. AR Lenoble is today managed by the sister-and-brother team of Anne and Antoine Malassagne, the fourth generation of the family to run the estate and the great-grandchildren of founder Armand-Raphaël "AR" Graser. AR Lenoble believes in privileging the characteristic expression of fruit from our own vineyards, all of which have been certified Haute Valeur Environnementale since 2012 in recognition of more than twenty years of commitment to sustainability and biodiversity. From the 2016 vintage with the addition of 40% reserve wines, this very dry Champagne is pure, clean and fruity. All three grapes show out in the blend, crisp Chardonnay, structured Pinot Noir and fruity Meunier.  20% Chardonnay de Chouilly | 35% Pinot Noir de Bisseuil | 45% Pinot Meunier de Damery</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Orealios Gaea Robola of Cephalonia 2020</image:title>
      <image:caption>Origin: Cephalonia, Greece Retail: $14.95 | Sale: $13.45 In 1982, the growers of the Robola zone founded the Robola Cooperative of Cephalonia. High inclination, respective altitudes, and poor, gravelly limestone soils ensure the freshness, finesse and exquisite balance of the island’s wines. Armed with experience and knowledge, this was done in an effort to ensure their income, as well as protect and highlight the potential of the Cephalonia region. The PDO Robola is the only PDO wine named after its grape variety that yields it rather than the area it comes from. In Cephalonia, Robola is the most widely planted variety and flourishes on thin (barren) soil which, at times, is so poor that the Italians’ name for Robola was “Vino di Sasso” (“stone wine”). The slopes of Mount Enos host many self-rooted vines of advanced age. Robola wine emerges endowed with a “European” minerality, medium body, and excellent oxidation which are evocative of a good PDO Santorini wine. When young, it may be likened to—why not?—a Chablis and—after it has aged a few years—even a Riesling may be a fitting comparison to a Robola!  100% Robola</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Los Bermejos Malvasia Volcanica Secca 2020</image:title>
      <image:caption>Origin: Lanzarote, Canary Islands Retail: $28.95 | Sale: $26.05 Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection.Yields are miniscule (16 hL/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. 100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica. Crisp, bright and positively exploding with citrus and mineral flavors.  100% Malvasia Volcanica</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Ermes Pavese Blanc de Morgex et de la Salle 2020</image:title>
      <image:caption>Origin: Valle de Aoste, Italy Retail: $39.95 | Sale: $35.95 Pavese works the native grape known as Prié Blanc. Starting with barely two hectares of vineyards, situated at about 1200 meters above sea level, Pavese has gradually expanded his holdings in this high altitude zone. Because these vineyards are so isolated, Pavese has been able to work with the original, pre-phylloxera root stock since that malady never infiltrated this area when it came sweeping through Europe many years ago. A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.  100% Prie Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Hirsch Chardonnay 2019</image:title>
      <image:caption>Origin: Sonoma, California Retail: $69.95 | Sale: $62.95 Their first Chardonnay vineyard was planted in 1994. That year, David Hirsch prepared 2.5 acres for planting on a rocky, 40% slope above his house. He was enamored with Barolo and had the crazy idea to put in Nebbiolo. Burt Williams, who had begun buying our Pinot Noir fruit for his winery Williams Selyem, told David he was nuts and should plant Chardonnay instead. Thus the old Chardonnay vineyard was born. As with all the wines from Hirsch, the purpose of the Chardonnay is to bring you a transparent expression of this unique vineyard site. Through farming and winemaking, they strive to bring the acidity and minerality of the site forward, with fruit and oak playing a secondary role. Sunny, ideal growing conditions gifted the 2019 vintage with a luxurious mouthfeel, harmonious structure, complex aromatics and remarkable length.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Lightwell Survey ‘The Weird Ones Are Wolves’ 2019</image:title>
      <image:caption>Origin: Virginia Retail: $29.95 | Sale: $26.95 Lightwell Survey is a Virginia winery shining a new light on the traditional wine-scape. We aim for a bullseye yet prefer to land slightly off center. Started in the fall of 2015 in partnership with Early Mountain Vineyards in Madison, VA, our wines will continue to delve into traditional and not so familiar territory as we bring our wines to market. Formed by partners Sebastian Zutant, Ben Jordan and Jay Zutant, and recently including Julian Caustrita and John DeNapoli. A blend of 94% Cabernet Franc and 6% Petit Manseng. Both grapes were co-fermented with 20% Whole cluster, the Petit Manseng being all whole cluster. Aged for 11 months in neutral French 500L and 228L barrels. Bottled unfiltered August 2020. A deep baked bluefruit nose with cedar and baking spices leads up to an equally warm palette. This is our meatiest wine we have made thus far. A true red meat monster with soft tannins for days. Decant for an hour or more, chill just a touch. Only 326 cases were produced. 94% Cabernet Franc | 6% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Hirsch Pinot Noir ‘San Andreas Fault’ 2018</image:title>
      <image:caption>Origin: Sonoma, California Retail Retail: $68.95 | Sale $62.05 Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. In the wines of Hirsch Vineyards you find a natural balance and consistency in the harmonious resolution of these opposites. This complex, unique site produces fruit and wines of unusual acidity and balance with a vintage specific concentration of pinot noir or chardonnay fruit. These are wines to be enjoyed now or laid down for future consumption. The San Andreas Fault Estate Pinot Noir is the flagship wine from Hirsch, and the wine that represents the summation of our complex vineyard.2018 San Andreas Fault Estate Pinot Noir is charming and complex, with a captivating dark cherry nose with notes of licorice and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient drinker and the collector. David Hirsch says that if you drink only one Hirsch wine let it be this one.  100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Domaine du Pavillon de Chavanne 2020</image:title>
      <image:caption>Origin: Côte de Brouilly, France Retail: $27.95 | Sale: $25.15 Mont Brouilly rises to a height of 1,587 feet all by its lonesome, an old volcanic thumb sticking out of a plain. Paul Jambon grew up in the shadow of this geological skyscraper—the first one encountered as you drive west from the River Saône into this southern sector of the Haut Beaujolais. Mont Brouilly marks the beginning of the Beaujolais hills. For a generation now Pavillon de Chavannes has been managed by Paul and Betty Jambon. During this time, they farmed 37 prime acres on Mont Brouilly’s steep sides and made a traditional Beaujolais and the Cuvée des Ambassades. The Cuvée had always come from 12 acres of the domaine’s best vines until this surface was reduced in 2018 when Paul sold two parcels of very old vines. One of the two had been used for the Ambassades but both parcels had become economically unviable and needed replanting. This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.  100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Château Thivin Côte de Brouilly 2020</image:title>
      <image:caption>Origin: Beaujolais, France Retail: $33.95 | Sale: $30.56 It is no surprise that Château Thivin is the benchmark domaine of the Côte de Brouilly; everything about it is exceptional. Built in the fifteenth century on an ancient volcano which juts out steeply into the valley below, Thivin is the oldest estate on Mont Brouilly. The parcels are predominantly south facing and are planted entirely with Gamay vines that average 50 years of age. The soil is plowed and composted regularly while cover crops are left between some rows to encourage micro-biotic activity. Absolutely no insecticides are used. On a slope with a grade of 48% and crumbly surface, implementing these techniques is essential to safeguard the soil from erosion, but it isn’t easy! Aromas of crushed cherries and red raspberries come charging out of the glass. Pure bottled crushed fruit A beautiful and delicate acidity on the palate leads to a long and elegant finish carrying you back to those berries again, and repeat.  100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.20 &amp;amp; 11.21 - Jean-Paul &amp; Charly Thévenet Morgon ‘Vielles Vignes’ 2020</image:title>
      <image:caption>Origin: Beaujolais, France Retail: $41.95 | Sale: $37.76 It’s not easy to raise the bar when your father revolutionized winemaking in a given region, but that is precisely what Charly Thévenet has accomplished with this 2019 Morgon. Building upon the creed of sustainable farming and natural winemaking that brought the “Gang of Four” to the limelight, Charly has brought his own touch, resulting in cru Beaujolais that presents hedonistic pleasure and serious pedigree: chilling the grapes down before fermentation preserves vibrant fruit and freshness, while his decision to forgo punch-downs and pump-overs yields a silky-fine grain without sacrificing underlying structure. Jean-Paul has helmed his estate since taking over for his father in 2008. He still farms old vines biodynamically, he still refuses any amount of chaptalization or filtering. In comparison to other Gang of Four members, his point of difference comes in long, slow fermentations in cement, giving his wines deeper color, plush supple tannin, and restrained fruit character, followed by 6-8 months in old Burgundy barrels to further broaden the shoulders  Vibrant and effusive strawberry and blackberry aromas start to entice you into the woods where the palate shifts to bramble. It has a pleasant cocoa powder dusting of tannin and is already hinting at the secondary aromas of dried herbs and preserved strawberries that the years ahead will open. 100% Gamay</image:caption>
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    <loc>https://lockestore.com/archives/2021/november13</loc>
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    <lastmod>2021-11-18</lastmod>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14</image:title>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra N.S. Della Neve Extra Brut Rosé NV</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $33.95 | Sale: $30.55 In 1787 Thomas Jefferson, the ambassador to France at the time, came to Italy to study the farming of rice. Stopping in Turin he tasted Nebbiolo for the first time. Giving us one of the most authoritative testimonies about the taste of the time, he describes this wine as “about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne.” This Metodo Classico embraces this ancient and forgotten history. This wine takes its name from the small chapel that is situated on the slopes of the vineyard, dedicated to “Nostra Signora Della Neve” - Roddino: the etymological origin of the name of this village refers to the Latin “randus” which means “barren soil”. This explains the effort with which this vines have to cope every year in order to give us this beautiful fruits. A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. Fresh personality and an important structure, ideally served as aperitif paired with raw fish and cold cuts, and continues to surprise also together with the following courses.  Nebbiolo | Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Luigi Baudana Dragon Langhe Bianco 2020</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $19.95 | Sale: $17.95 Dragon is a unique white blend from the Langhe. Originally produced by Luigi Baudana during the 1980s with Chardonnay and Sauvignon blanc, it has evolved to embrace Nascetta, the most exciting white heirloom varietal of the Langhe, and a tiny amount of Riesling. It opens to fresh fruit aromas such as kiwi, lime and pear. Hints of minerality like flint and sea stones complete the elegant bouquet. The palate is citrusy whit flavors of orchard fruit, macerated elder flower and candied orange peel that shine through the fresh and vibrant acidity. Drinkable and accessible. Chardonnay | Sauvignon Blanc | Riesling | Nascetta</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Barbera D'Alba Superiore 2017</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $39.95 | Sale: $35.95 The Barbera d’Alba DOC Superiore is a tribute to the Barbera planted by the great-grandfather Carlo (Carlin) Vaira in 1949. Those deeply rooted vines produce the most tasteful berries and a  wine of energy, intensity and elegance at the same time. 2017 was a spectacular vintage for Barbera: this is a wine full of personality, with a terrific depth and aging potential. The nose is generous and layered and opens up to a symposium of blackberries and fresh plum, enriched by aromas of incense, licorice and cocoa beans. The palate is round and juicy. The generosity of the fruits is balanced by a vibrant acidity and a very long, persistent finish. A succulent wine. 100% Barbera</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Langhe Pinot Nero 2018</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $29.95 | Sale: $26.95 In 1971, Aldo Vaira was one of the earliest adopters of organic farming in Piemonte. Vineyards have been nurtured and soil preserved by grassing and cover crop for almost 50 years now. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and “recipe free” attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests. In 1999, Aldo requested permission to plant Nebbiolo at the top of Bricco. It was years before ‘climate change’ would become an evidence, and such authorization was denied. That constraint turned into the possibility to actually experiment with Pinot nero. With an authentic expression of this variety in this terroir, this wine has its own identity. A complex bouquet of aromas ranging from dark red fruits recognizable in marasca cherries, to violet flowers and delicate vegetals. This structure is accompanied by strong and noble tannings.  100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Barolo Bricco Delle Viole 2017</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $89.95 | Sale: $80.95 Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early here due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949, a dramatic diurnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo DOCG of bright aromatics, chiseled tannins and subtle minerality. 2017 is a vintage that shows many nuances of this vineyard: the wine is incredibly layered yet defined by a core of aerial elements, still youthful and introverted yet disclosing a beautiful harmony.  100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Barolo Ravera 2017</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $89.95 | Sale: $80.95 Ravera is the most important single vineyard in Comune di Novello. It grows on a very complex underground where marls of Tortonian origin mix with sandstones and clays of the Serravallian  period. Our parcels are located in the most southern amphitheater, between 320 and 340 meters asl. This is a terroir that delivers bright aromatics and unrestrained power. The aromatics of 2017 Barolo Ravera are an intricacy of red tones, with cherry, rose petals, baked raspberry alongside with orange peel, cedar, korla pear and herbal whiffles of mint, lavender, thyme, oolong tea. The palate is characterized by a zing of iron tones and the mid-palate volume that are such a signature of Ravera, with silky tannins and a profound and long finish. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Barolo Coste di Rose 2017</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $89.95 | Sale: $80.95 Coste di Rose is a small MGA in Comune di Barolo. It is located on a steep slope that arises from Bosco della Fava and descends swiftly towards the border with Monforte d’Alba. The greatest emotion is the one you feel when reaching the top of the vineyard: a five-meter tall dune of pure Arenarie di Diano stands out there, as the witness of the unique soil composition of Coste di Rose. These sands provide Barolo DOCG Coste di Rose with its distinctive character: tones of cherry and rose petals, mint and sweet spices, a silky tannin and a juicy sip.  100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.13 &amp;amp; 11.14 - G.D. Vajra Barolo Chinato NV</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $69.95 | Sale: $62.95 Barolo Chinato is an ancient Piedmontese digestif. The wine used as a production base is Barolo DOCG Albe of the current vintage. The “chinatura” is the addition of infusions of about thirty herbs, rinds and roots of plants, including China (Cinchona Calisaya), hence the name. Every Chinato has a secret recipe, but some flavors (primarily that of Barolo) are so obvious that they can not be kept under wraps ... Selecting the herbs they have chosen those favored by the specific digestive, decongestant and relaxing properties, drawing liberally from the rich floral heritage of the Alps that hug Piedmont. The peel of organic oranges from Sicily, spices and brown sugar complete the process. Beautiful as a digestive or paired with dark chocolate. 85% DOCG Barolo Albe | 15% hydro-alcoholic extracts of aromatic and medicinal herbs.</image:caption>
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    <loc>https://lockestore.com/archives/2021/november6</loc>
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    <lastmod>2021-11-10</lastmod>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7</image:title>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7 - Gal Tibor Egri Csillag 2020</image:title>
      <image:caption>Origin: Eger, Hungary Retail: $16.95 | Sale: $15.25 Gál Tibor is among Hungary’s best known winemaking names, and his eponymous winery is one of the leading wineries in the Eger wine region. He pursued a variety of jobs in wineries throughout Hungary, South Africa, and Italy, eventually working his way up to head winemaker at Ornellaia in Tuscany. He moved home and founded his own winery in 1993, continuing to work as an international wine consultant while working to create wines of his own that could stand up to the best of Burgundy. In 1998 he was named ‘Winemaker of the Year’ by the Hungarian Wine Academy. After his untimely death in South Africa in 2005, his family took over the winery, and the management of the estate’s 40 hectares passed to his son Gál Tibor Jr. Egri Csillag (“The Star of Eger”) is a traditional white field blend that must be comprised of at least three grapes, with at least 50% of the wine from native grape varietals. It memorializes the ancient merchants who used the glittering lights of watchmen's huts to guide their way. The old saying goes, “If you travel to Eger, just follow the glittering stars.” Organically grown grapes were hand harvested, lightly crushed, then cold fermented with native yeasts in stainless steel. This compelling white is simultaneously exotic yet accessible. Generous aromas of white flowers, stone fruit, and tropical fruit lead into a medium-weight palate with crisp acidity. More ripe peach, fresh apricot, guava, and kiwi get a splash of zesty citrus and a hint of lemongrass before finishing with a round texture and delicate minerality. Organically grown.  Királyleányka | Szürkebarát | Viognier | Sauvignon Blanc | Pinot Blanc | Tramini | Zeni</image:caption>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7 - Cenatiempo GranTIFEO Rosato 2020</image:title>
      <image:caption>Origin: Campania, Italy Retail $18.95 | Sale $17.05 Pasquale works with many grapes that are not commonly known. Biancolella, Forastera, and Per'e Pallummo (known as Piedirosso in other areas) are the main grapes, though he also works with Aglanico, Sciascinoso, and Falanghina. The Rosato comes from Campania with elevations ranging from 50-450 masl and diverse exposures. Vines are guyot, sapling, and spur-pruned cordon trained: All grapes are hand harvested in October. And then soft pressed with short skin contact and fermented in white concrete vats under temperature control using indeginous yeasts, with minimal use of sulphites and minimal intervention. They are then aged 3 months on the lees in both tank and concrete. Deep and persistent Garnet in color. An ‘autumn is coming’ rose. Fresh raspberries, strawberries and dried cranberries. Fresh and vibrant with long mineral intensity and lingering cherry spice finish. So compelling that one bottle won’t suffice.  100% Aglianico and other indigenous varieties</image:caption>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7 - Bodegas Santo Tomas Mision '19 2019</image:title>
      <image:caption>Origin: Guadalupe Valley, Mexico Retail: Retail $16.95 | Sale $15.25 Founded in 1971 as a Dominican Mission, later turned winery in 1888. Santo Tomas became the pillar of winemaking and production in Ensenada. Santo Tomas is the oldest winery in the Guadalupe Valley which is located 18 miles inland from the city of Ensenada on the Baja peninsula. The valley is home to a unique Medierranean microclimate, ideal for winemaking. Because it is located far from the coast, the valley experiences a more extreme climate. Summers tend to be very hot and dry, with no rain but enjoying a breeze off the coast in the evening. Since 2005, the winery has been lead by oenologist Laura Zamora, the first female winemake in Mexico. She has achieved over 220 medals in national and international competitions. Having retired in 2019, winemaking has been handed off to Cristina Pino Villar, formerly of Monte Xanic. Cristina, a Spaniard, will continue the legacy of Female winemaking, while ushering in her fresh perspective and modern ingenuity.  60% Misión | 20% Carignan | 20% Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7 - Klee Pinot Noir 2019</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $19.95 | Sale $17.95 In homage to one of winemaker &amp; owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the Birthday Assignment, 1924. Like the Bauhaus school where art is for the people, this wine is for the people! A weeknight winner for Willamette Valley lovers, Klee Pinot Noir captures the beauty of Willamette fruit at a terrific price. Chris ferments with native yeasts and adds a light touch of French Oak for 11 months to produce a fruit-forward bottle with notes of ripe raspberry, dark cherry, plum, with hints of cedar, fresh-crushed herbs, and earthiness. Grab a bottle (or three) for any-night enjoyment.  Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.6 &amp;amp; 11.7 - Silvio Grasso Langhe Dolcetto 2020</image:title>
      <image:caption>Origin: Piedmont, Italy Retail: $13.95 | Sale $12.55 The Grasso family has been producing wine since 1927, but Federico Grasso only started bottling in 1980. Not only is it a handcrafted, artisan estate bottled wine, but Silvio Grasso vineyards are also “natural agriculture”, meaning chemical free with sustainable practices. Gorgeous dark ruby in colour, aromas of violets and subtle cherry rose from the glass. The subtle floral taste rounds out to include a soft core of plum and cherry. The finish is elegant and filled with minerally flint elements.  100% Dolcetto</image:caption>
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    <loc>https://lockestore.com/archives/2021/october30</loc>
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    <priority>0.5</priority>
    <lastmod>2021-11-03</lastmod>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31</image:title>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Delamotte Rosé Champagne N/V</image:title>
      <image:caption>Origin: Le Mesnil sur Oger, France Retail: $105 | Sale: $94.50 There is a hint of the exotic about the making of Delamotte Rosé champagne, and perhaps a little eccentricity too! It is made with the traditional bleeding technique rarely used in Champagne. Colour and aromatic range are extracted from the grape skin. How? They are left to macerate in their skin before and/or during fermentation. This delivers an elegant and structured wine thanks to Grand Cru Pinot Noir growing on the south-east facing hillsides of the Montagne de Reims: Ambonnay, Bouzy and Tours-sur-Marne. In association with Chardonnay from Mesnil-sur-Oger, this rosé is a dazzling salmon pink in colour, with an amazingly complex wine sparkling beneath. Delamotte Rosé matures for around two years on the lees before disgorgement. The ideal accompaniments for this sophisticated wine with slightly smoky notes are raspberry charlotte, red fruit soups and sugary desserts of the kind that Marcel Proust would surely never forget.  It has a caramelized, brioche-scented style as well as plenty of strawberry and cherry fruits, building, medium-bodied richness, and a pretty, elegant texture that keeps you coming back to the glass. It’s a classy, beautifully balanced rosé to drink over the coming.  JD 80% Pinot Noir and 20% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Jean Claude Bachelet Chassagne-Montrachet 1erCru ‘Les Macerelles’</image:title>
      <image:caption>Origin: Burgundy, France Retail: $108 | Sale: $97.20 All of the vineyards are estate-owned, and they started conversion to biodynamic production in 2012. In 2016, all ten hectares were managed following biodynamic principles. Although it means a lot more work in the vineyards, the brothers find that the wines have more precision and you get a stronger sense of terroir.  Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Vinification is natural with indigenous yeasts and slow fermentations. Aged for 18 months in French oak barrels on fine lees. This means that the wines have two winters in the cellar, which contributes to the finesse, depth and structure of the wine, necessary for its aging capacity. Aromas of spiced pear, white flowers and honeycomb preface the 2018 Chassagne-Montrachet 1er Cru Les Macherelles, a medium to full-bodied, bright and lively wine that's one of the more introverted in the range, revealing promising depth at the core and concluding with a chalky finish 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Francois Carillon Puligny-Montrachet 2019</image:title>
      <image:caption>Origin: Burgundy, France Retail: $95.95 | Sale: $86.25 The Carillon family domaine dates back to the 16th century. The winemaking tradition has been passed down from father to son since 1632 when a Carillon viticulteur is recorded, and even since 1520 when Jean Carillon is mentioned in archives. The family still occupies the same site as they did then in Puligny-Montrachet, between the church and the old château which belonged to the original nobles of the village. The motif on their label, showing a grape harvesting knife and the year 1632, is a reproduction of a carving above the door frame. The primary aromas of this white Burgundy are ample, with notes of white stone fruit highlighted by a summery minerality. Generous and flexible, it is a crowd-pleaser that can be enjoyed upon release. The vinification is done in the traditional Burgundian style, with fermentation taking place in small oak casks. The wine is aged in Allier oak. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Gonet-Medeville Ambonnay ‘Cuvee Athenais’ 2018</image:title>
      <image:caption>Origin: Champagne, France Retail: $104 | Sale: $93.60 From a third of a hectare of old vines planted in 1905. Xavier remains true to the ideas for his Champagnes – that is to say he is seeking full ripeness, and the wine is all aged in barrel. A deep colour and bright cherry fruit, with a spicy overlay and pure silky feel. Long on red berry and pure Pinot juice.  Hypnotic, dense, ripe, strawberry-tinged and rarely-made red wine – from 97-year old Pinot Noir vines grown on the steepest slopes of Ambonnay – among the best still wines of Champagne The dark colored red offers a beautifully deep, perfectly ripe and intense, but subtle, fresh, very elegant dark cherry and berry fruit.  These fruit flavors are intertwined with some spicy flavors. Silky textured, very pure and intense on the palate, this is a fresh and elegant Pinot Noir with fine tannins, great finesse and purity. Very long and a true expression of fruit. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Domaine François Boillot Gevrey-Chambertain</image:title>
      <image:caption>Origin: Burgundy, France Retail: $89.95 | Sale: $80.95 Louis’ domaine has quietly become one of the most admired small estates in the Côte d’Or. The turning point came in the mid-2000s, when he and his partner—the supremely talented Ghislaine Barthod—built a cave together in Chambolle-Musigny. This brought two of Burgundy’s most gifted winemakers together—working and tasting side by side—with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well. Deep ruby red with intense and enjoyable aromas of blackberry, raspberry, black cherry, plum, blueberry and violet. Warm, soft, fruity, with intense sensations of ripe black cherry and blackberry; remarkably persistent with soft tannins, velvety, balanced and harmonious. Combines well with braised &amp; roasted meats, hard cheese. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 10.30 &amp;amp; 10.31 - Delamotte Grand Cru Blanc de Blancs 2012</image:title>
      <image:caption>Origin: Le Mesnil sur Oger, France Retail: $132 | Sale: $118.80 2012 will be remembered as one of the champagne region’s most challenging growing seasons. While the champenois are well-versed in the caprices of a marginal viticultural climate, this was a year when Mère Nature – or rather her diabolical twin sister – seemed hellbent on showing who is boss. From January to June, the vignerons found themselves under siege as virtually every single one of the region’s most feared climatic events was unleashed upon them. Downpours of Biblical proportions. Throw in a hailstorm and make it wild! Then, as if this weren’t enough, a cruel sharp slap of cold compromised flowering and fruit set. ‘Natural pruning’ sounds far more pleasant than reality. Finally, after so much turbulence, July brought calm, resetting the defaults. The skies cleared and temperatures rose, to the relief – albeit cautious - of the beleaguered growers.  Resplendent sunshine and warm, dry days helped accelerate the ripening process, while brisk breezes and fresh nighttime temperatures preserved bright acids. These beautiful, luminous conditions continued until harvest.  Unsurprisingly, this did not take long - crop levels were significantly lower than usual, a factor of the difficult growing season. The grapes were harvested in pristine condition, the fruit and acidities in perfect balance, not seen since the great 2008 vintage. Delamotte’s 2012 Brut Vintage is rich, creamy and super-expressive. This is only the second vintage (the first was 2008) in which fruit from Oiry rounds out the classic core of Le Mesnil, Oger and Cramant that forms the backbone of the Vintage. Dried pear, white flowers, chamomile and mint are some of the notes that grace this exquisite understated Blanc de Blancs.  AG 100% Chardonnay</image:caption>
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    <loc>https://lockestore.com/archives/2021/october23</loc>
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    <priority>0.5</priority>
    <lastmod>2021-10-27</lastmod>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24</image:title>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24 - Le Marie ‘Blanc de Lissart’ 2020</image:title>
      <image:caption>Origin: Mallorca, Spain Retail: $19.95 | Sale: $17.95 Le Marie is a small, family-run farm and winery in Barge, which is in NW Piemonte near the French border. Barge sits at the foot of Monte Viso and Monte Bracco. Malvasia Moscato is its own distinct clone of Malvasia. This is not the same grape used to make sweet wines around Asti. This wine is fermented totally dry. Le Marie has garnered much attention for their work with this grape and a new DOC is expected in 2020. All of the labels for the Le Marie wines are original art works that hang in the winery. Of a beautiful straw yellow with greenish reflections. The wine is ample with a nice aromatic note with delicate fruity notes of pear, citrus and hints of sage. Wine, pleasantly fresh and persistent, alcohol in plain view with good length in the mouth and aftertaste.  100% Malvasia Moscato</image:caption>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24 - Ettore Germano Langhe Nascetta 2018</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $25.95 | Sale: $23.35 In 1877, the scholar Giuseppe of the Counts of Rovasendalo defined Nascetta as “a very delicate grape and exquisite wine” in his Saga of a Universal Viticulture (Saggio di un’ampelografia universale). The Nascetta vine is, by nature, delicate and unstable. It is difficult to cultivate and unpredictable in yield, going from abundant to sparse production. For a long time, this was a forgotten wine, made from just a few, meager rows of vineyard. It nearly went the way of extinction. Elvio Cogno, the Vaira family and a few others like the Germanos are working to make this the proper white to compliment the great wines of Barolo. In 1985, Sergio son of Ettore and Rosanna, finished enology school of wine begins to work in the family vineyard believes that the white grapes of the Langhe can give important results. Since 2002 he bought an old vineyard was owned by the maternal great-grandfather, in Lazzarito, one of the historic vineyards of Serralunga. In 2005 the Germano buy land bordering the old plots in Cerretta, about one hectare. Deep lemon color with golden hues with a delicate bouquet of lemon, white flowers sage and thyme. The mouthfeel is full with a good acidity, wonderful minerality and a pleasant finish.  100% Nascetta</image:caption>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24 - Paltrinieri Leclisse Lambrusco di Sorbara N/V</image:title>
      <image:caption>Origin: Emilia-Romagna, Italy Retail: $21.95 | Sale: $19.75 Cantina Paltrinieri was founded by Achille Paltrinieri in 1926 and has since been passed down for three generations, located near the town of Sorbara in the historic growing area of "Il Cristo". They are assisted by the enologists Attilio Pagli e Leonardo Conti. The "il Cristo" area is comprised of a thin strip of flood plain tucked in between the Secchia and Panaro Rivers. It is in this loose, silty, permeable potassium rich soil that the noble Lambrusco di Sorbara grape performs at its best, yielding light-ruby colored wines with a very fine, fresh, pronounced scent of small forest berries and a distinctive hint of violets backed by a tangy, pleasant and refreshing acidity. Due to a flowering anomaly, similar to that of Picolit, production of the Lambrusco di Sorbara is always limited, but what lacks in quantity is made up for in quality. In order to facilitate fertilization a certain percentage of Lambrusco Salamino vines are grown between the rows of Sorbara.One thing for certain is that Alberto Paltrinieri has found his niche and his wines are elegant, sharp and expressive. Pale pink, with a very fine and persistent perlage. White floral scents, hawthorn, red apple skin, wild strawberry, with aromas of raspberry and vanilla With vibrant strong acidity and fresh finish, persistent and delicate with a fruity note. Dry, sharp and clean. Serve as an aperitif, paired with oysters or a tartare of raw fish, with a platter of cold cuts, with tortellini or meat bollito misto.  100% Lambrusco Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24 - Montenidoli Vernaccia di San Gimignano 'Carato' 2016</image:title>
      <image:caption>Origin: Tuscany, Italy Retail: $35.95 | Sale: $32.35 Elsabetta Fagiuoli is one of the most recognized names in the wine world and one of its most loved personalities. She and her partner, Sergio Muratori, came to San Gimignano in 1965 and set about creating one of the most special and unique places in Italy. Montenidoli is a 200ha organic farm with 24ha of vineyards, olives trees and vegetables planted in its center. On the slopes we find limestone and seashells. The best sites of Montenidoli in San Gimignano, which is the City of the Fair Towers. Here, Pliocene soils, which were once submerged by the ancient Ligurian Sea, were the perfect habitat for molluscs whose shells made the terrain highly calcareous. From the ancient sea-bed, to mid-way up the hills, this is the perfect terrain for the greatest expression of Vernaccia. Elisabetta’s wines, like Elisabetta herself, are very unique and must be experienced to be understood. These will be some of the most distinctive wines you ever taste. All of her wines age beautifully, but there is something very special about the way these Vernaccia wines age. These wines are unfiltered and unmanipulated with crazy-low amounts of sulfites. This is what you can do with perfect fruit and a drive that never stops, which Elisabetta never does. Montenidoli is the ‘mountain of little nests’. Vernaccia is the classic white wine of Tuscany however, it is considered the “red” of white wines due to its body, secondary characteristics from its age-worthiness, and growing climate. The same bunches will yield a different wine based on how it’s fermented. Carato was made from only free run juice from the best vineyard sites, and with the wood ageing it adds complexity and richness to the wine. Carato is the highest and most complex expression of Vernaccia and showcases its ageability. Give your palate a chance to experience this, closer to room temperature than you normally would drink white wine. Don;t forget to save a glass for tomorrow, you will be even more surprised with what you find! 100% Vernaccia di San Gimignano</image:caption>
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      <image:title>Weekend Wine Tastings - 10.23 &amp;amp; 10.24 - Torre de Raone ‘Lucanto’ Montepulciano d’Abruzzo</image:title>
      <image:caption>Origin: Abrruzo, Italy Retail: $16.95 | Sale: $15.25 The farm "Tenuta Torre Raone" is located in Abruzzo, on the sunny hills of Loreto Aprutino (PE) at 350 meters above sea level, on the borders of the National Park Gran Sasso and Monti della Laga in the neighborhood of the Natural Oasis Lake of Penne. The company was taken over in 1997 by two friends. The Estate , with an area of 35 hectares, under the Organic Farming. At the center of the estate stands a fortress that dominates the surrounding area, called Torre Raone, in honor of Raone from Poliano who ordered its construction in the eleventh century. At that time Loreto Aprutino was dominated by the Normans, in fact Raone from Poliano was one of the descendants of Tancredi Duke of Normandy, owner of a small fiefdom in Hauteville, on the English Channel. The Normans arrived in Italy to help the city of the peninsula to rid by the Byzantines. The winery was built in 2006, in which all the grapes are processed and turned into Fresh and fruity wine, 100% Montepulciano D'Abruzzo, comes from a late harvest of grapes into wine and then stored only in steel in order to preserve the original taste of Montepulciano D'Abruzzo. Deep ruby red with intense and enjoyable aromas of blackberry, raspberry, black cherry, plum, blueberry and violet. Warm, soft, fruity, with intense sensations of ripe black cherry and blackberry; remarkably persistent with soft tannins, velvety, balanced and harmonious. It combines with braised and roasted meats, hard cheese.  100% Montepulciano d’Abruzzo</image:caption>
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    <loc>https://lockestore.com/archives/2021/10-17</loc>
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    <lastmod>2021-10-12</lastmod>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17</image:title>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Ànima Negra Quibia 2020</image:title>
      <image:caption>Origin: Mallorca, Spain Retail: $20.95 | Sale $18.85 Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda and his partner, Pere Obrador celebrating the versitility of the indigenous red grape, Callet, which is the common thread through all their wines. The Callet lends texture and tartness. The Premsal adds roundness while Giro Ros gives the backbone of acidity. The three grapes are fermented in stainless steel tanks followed by 4 months of lees aging. The influence of the Mediterranean sea gives this wine its salinity. The color is an enticing straw-lemon in color with greenish highlights. Quíbia has aromas of white peach, pear, sea brine and jasmine. On the palate the wine is weighty with silky olive oil texture and concentrated flavors of ripe peach, Anjou pear and capers. Crisp, lively and well balanced.  60% Callet | 30% Premsal | 10% other local grapes</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Evening Land ‘Seven Springs’ Chardonnay 2017</image:title>
      <image:caption>Origin: Eola-Amity Hills, Oregon Retail: $41.95 | Sale $37.75 Vineyard sensitivity incorporates understanding a site’s unique aspect, altitude, daily amount of sunlight, average annual rainfall, soil pH, row direction, and beyond. At Seven Springs, they’ve learned that their soils have a very high moisture content, despite thriving in a rather hot and sunny climate, due to its composition. Because of the soils’ high clay content, water from spring rainfalls is thus retained within them, forgoing the need for any form of irrigation during the warm summer season. The Estate Chardonnay comes from a unique block of young vines at the southern edge of Seven Springs. With vines running right up to a rich forest of Douglas fir, these Burgundian clones of Chardonnay face northwest with a view across the entire vineyard. The Seven Springs Chardonnay underwent a very gentle whole cluster press before being racked to French oak barrels for fermentation. The wine remained in barrel, roughly 30% of which was new, for 12 months before being racked to tank. The wine completed élevage in tank for another 6 months before bottling. The aromatics straddle the line between richness and brightness and the palate begins with a generous texture and closes with a vibrant, delineated finish.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Suavia ‘Monte Carbonare’ Soave 2018</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $29.95 | Sale $26.95 We always say that this wine is a bit like ‘Earth in a glass’ and it’s true. The vines sink their roots deep into the black earth ; pure volcano. This gives the wine personality. It tastes of rain on flint - that gracious fragrance that the countryside releases when dampened by the first rain. The name Monte Carbonare (namely “the hill of coal”) comes from the dark volcanic soil reminiscent of coal. Straw yellow in color with brilliant highlights that shine in the glass. Yellow flowers, exotic fruit and white peach play together with smoky and peaty notes on the nose. Generous fruit on the palate are accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent.  100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Loimer Brut Rosé Reserve N/V</image:title>
      <image:caption>Origin: Niederösterreich, Austria Retail: $35.95 | Sale: $32.35 Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. His estate near the village of Langenlois in the Kamptal region includes several prestigious single-vineyards, and his winery is a model of modern efficiency. Wines intended for immediate enjoyment are vinified in stainless-steel tanks while single-vineyard wines are aged in traditional large barrels and spend an extended time maturing on their lees. His philosophy is one of non-intervention and patience. This Brut Rosé Reserve is a blend of Zweigelt, Pinot Noir, and Sankt Laurent from biodynamically-farmed vineyards in Langenlois and Gumpoldskirchen. The wine is made in the traditional method using indigenous yeasts for alcoholic fermentation followed by full malolactic fermentation in stainless-steel tanks. It is aged for eighteen months on the lees in bottle before disgorgement and finished with a low dosage. Loimer Brut Rosé Reserve shows the red-fruit aromas typical of Zweigelt, Pinot Noir, and St. Laurent with notes of fresh strawberries and cherries accented by young herbs and flowers. The palate shows firm acidity while 18-months aging on the lees in the bottle provides weight and texture. Sekt Rosé based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or seared Ahi tuna. Brut Rosé as are dishes with root vegetables, mushrooms, and eggplant.  70% Zweigelt | 25% Pinot Noir | 5% St. Laurent</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Botromagno ’Rose di Lulu’ Nero di Troia Murgia Rosato 2020</image:title>
      <image:caption>Origin: Puglia, Italy Retail: $17.95 | Sale $16.15 In 1991, the D’Agostino family merged with the local cooperative winery, creating Botromagno, the first successful example of a privately owned winery partnered with more than 100 local grape growers. The D’Agostino family has been able to foster a reliable and efficient synergy with the local farmers; based on strict standards for quality grape growing, they have rapidly become one of the finest wineries in Puglia. The winery is located in the town of Gravina in Puglia. The Gravina DOC, which is named after the town, is one of Puglia’s most important appellations. Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. Aromatic and highly savory in character, Nero di Troia is a grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to making a rosato with great success. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. You will find more of a commanding structure and defined textural element on the palate. It's utilitarian flexibility holds no bias at the table; it excels with roasted vegetables, white meats and richer crudo.  50% Nero di Troia | 50% Montepulciano</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Evening Land Seven Springs Pinot Noir 2019</image:title>
      <image:caption>Origin: Eola-Amity Hills, Oregon Retail: $42.95 | Sale $38.65 The 2019 Seven Springs Pinot Noir comes primarily from our oldest block of Pinot Noir at the vineyard. Originally planted in 1982, these Pommard clones thrive in iron-rich, volcanic Jory soils. These 39-year-old dry-farmed vines are harvested by hand, the grapes are hand-sorted, and roughly 90% of the fruit was destemmed. A combination of gentle punch downs and pumpovers were employed throughout the fermentation to encourage a soft extraction of tannin and the wine was aged in neutral French oak for 14 months. Sashi’s holistic vineyard views were shared by Raj Parr, and upon meeting, the pair blossomed a tight friendship over a number of years. Compelled by their dedication to these values, Sashi and Raj founded Sandhi in 2011, followed by Domaine de la Côte in 2013. Today, the duo owns vineyards and produces wine in Oregon’s Willamette Valley at Evening Land Vineyards. Our 2019 Seven Springs Pinot Noir leads with a bright aromatics of fresh red fruits, black tea, and a subtle undercurrent of forest floor. On the palate the wine is exquisitely pure and brilliant with a lively mid-palate and a focused finish.  100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Musar ‘Jeune Rouge’ 2019</image:title>
      <image:caption>Origin: Bekka Valley, Lebanon Retail: $22.95 | Sale $20.65 Musar Jeune Red vines are from the organically certified vineyards in the western Bekaa Valley. 2019 was an abnormal weather year in Lebanon with 3 months of continuous rain and snow but this was a welcome relief after successive years of drought. May was mild with rain and sun but overall this was not a year of intense heat, resulting in red wines of somewhat discreet aromas but concentrated palates with lots of depth and layers. The grapes were fermented in concrete vats and finished unfiltered and made according to the natural wine-making philosophy. Aromas of cherry, ripe berry fruits and violet notes welcome you into the glass. This unoaked red is wonderfully fresh and full of ripe berry fruit. Excellent acidity keeps the wine vibrant within a medium to full bodied textured palate. The 2019 vintage is fresh and fruity and designed to be enjoyed in its youth.  50% Cinsault | 35% Syrah | 15% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Elizabeth Spencer Grenache 2018</image:title>
      <image:caption>Origin: Mendocino, California Retail: $27.95 | Sale $25.15 Elizabeth Spencer Winery is built on the importance of strong relationships–starting with our proprietor’s own dynamic personal and professional bond and extending outward to our important network of growers, our talented team of employees, and, ultimately to our customers. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Their straight bottling of grenache is sourced from two vineyards, separated from each other by only a few miles. Both sites enjoyed a measured, uneventful growing season and were harvested within days of each other. They worked closely with the growers to regulate crop size, allowing each vine to carry only as many clusters as could perfectly ripen. The wine is lively and light on the palate, with an acidity that refreshes and supports the fruit flavors. Black cherry, strawberry, and a subtle zestiness linger on the finish. Serve slightly chilled on a warm summer evening or pair with your favorite fall dishes.  100% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 10.16 &amp;amp; 10.17 - Ànima Negra ‘AN2’ Falanis 2018</image:title>
      <image:caption>Origin: Mallorca, Spain Retail $29.95 | Sale $26.95 Ànima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential. Taking advantage of some unused milk tanks at the dairy farm owned by Pere’s family, they made two barriques of wine from Callet grapes (a native Mallorcan varietal) they’d purchased from local farmers. The initial results were so encouraging that the friends decided to form a partnership and continue pursuing their newly found passion for wine. ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. Deep ruby-red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit.  65% Callet | 20% Mantonegre-Fogoneu | 15% Syrah</image:caption>
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    <loc>https://lockestore.com/archives/2021/october9</loc>
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    <lastmod>2021-10-06</lastmod>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10</image:title>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10 - Alain de la Treille Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Loire, France Retail: $12.95 | Sale: $11.65 Still the owner today, Noël Bougrier created 3 cellars, widening the wine growing area of the estate to the entire Loire Valley, from Sancerre to the Pays Nantais. He was joined by his son Nicolas in 2015, and the 2 generations work together to carry out their only goal of revealing the best expression of the Loire Valley. Daughter Sophie represents the family both in France and abroad. The vineyards cover 100 hectares (247 acres), with vines averaging 25 years old. The winery is quite modern, with thermoregulated stainless steel tanks. A blend of juice from direct press and juice that spent 12 hours with skin contact maceration. Aged on the lees for 6 months; slightly filtered before bottling. Sauvignon Blanc from the Touraine AOP; the great passion of Alain de la Treille. This wine is crisp and refreshing, with ripe lime and grapefruit aromas. Great elegance with mineral style.  100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10 - Laird Cold Creek Chardonnay 2017</image:title>
      <image:caption>Origin: Carneros, California Retail: $29.95 | Sale: $26.95 After 30 years of growing grapes for other wineries, Ken and Gail Laird established Laird Family Estate in 1999. Located in Napa Valley near the Oak Knoll District, the winery’s beginnings stem from the Laird family’s tradition of farming. Today Laird’s vineyards have grown into the largest vineyard holding in the Napa Valley spread out over 42 vineyards. Laird’s custom crush operation provides grapes for 62 boutique brands. Laird Family Estate wines are selected from their favorite 3% of estate vineyard sites. Ken’s daughter Rebecca is General Manager and his son Justin manages the vineyards. Laird's Cold Creek Chardonnay is grown in the slightly cooler microclimate of the Sonoma side of the Los Carneros district to the west, where thick fog and cool marine winds protect its tender skins. Indigenous to the Burgundy region of France, Clones 15 and 95 at a 50:50 ratio exhibit an approachable style and luminous, golden color. The translucent golden hue leads you to an aromatic journey with hints of jasmine, white peach and juicy honeydew. The wine has flavors of honeysuckle and pineapple that are complemented by a creamy mouthfeel and an enticing hint of lemon custard. The lingering finish leaves a refreshing reminder of Summer and welcomes in the Autumn leaves ahead.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10 - Valle del Cua Bierzo Mencia 2019</image:title>
      <image:caption>Origin: Bierzo, Spain Retail: $13.95 | Sale: $12.55 Valle del Cúa is produced by Bodegas Peique in Bierzo. The Peique family is from Valtuille de Abajo, a winemaking village of less than 100. Grandfather Ramon Valle took meticulous care of his vines and trained his family to do the same. The first vintage was in 1999, with 10,000 bottles made in the cellars of friends. Now almost 20 years later, the family has its own facility &amp; maintains the same enthusiasm for winemaking that they were raised with. They learned early that in an area of small farms, where parcels were so similar, the distinction must be made in the treatment of the vineyard and in the winemaking process. Experimentation and research are fundamental concepts in the definition of each product. A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.  100% Mencia</image:caption>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10 - Bodegas Vinsacro Dioro Rioja 2015</image:title>
      <image:caption>Origin: Rioja, Spain Retail: $21.95 | Sale: $19.75 The Escudero family has been making wine and growing grapes, for four generations, in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the past few decades, the 4th generation of Escudero siblings - led by Bordeaux-trained winemaker Amador - have transformed the small family "bodega" into a major Rioja wine producer. Operating from the small Grávalos facility, Amador realized that some of his vineyards offered the potential to do something better (and different). These old vineyards, some over 100 years planted in the old fashioned "vidau" style offered the kind of raw material needed to make a modern-style premium wine - a Rioja with a difference. The fermentation is carried out with autochthonous yeasts and the must macerated for 34 days, then transferred to the barrel barrel where the malolactic fermentation took place. The wine remained in French Allier oak for 17 months and was bottled after a light filtration. Intense dark cherry color. Very expressive aromas showing good maturity, balsamic and mineral notes of leather and with a nice vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, which leaves you with the feeling of having another glass. 95% Tempranillo | 5% Garnacha</image:caption>
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      <image:title>Weekend Wine Tastings - 10.9 &amp;amp; 10.10 - Weingut Gessinger Riesling Auslese Zeltinger Sonnenuhr 2017</image:title>
      <image:caption>Origin: Mosel, Germany Retail: $32.95 | Sale: $29.65 The Gessinger family has been making wine in the Mosel since 1680. Current owner &amp; winemaker is Albert Gessinger, with involvement from his daughter, Sarah. The family is originally from Trentino-Alto Adige. Their vineyards are located in the famous Zeltinger region, the longest continuous south-facing slope on the Mosel. They have three vineyards: Zeltinger Sonnenuhr, Zeltinger Schlossberg and Zeltinger Himmelreich regions. The Zeltinger Sonnenuhr vineyard is further divided into two subunits –“Caldo Infernale” (hot cauldron) and Josefsberg (‘Joseph’s hill’ in old vines). Gessinger’s production is quite small, at less than 2,000 cases. Weingut Gessinger joined the Bernkasteler Ring in 1899. All of their white wines are 100% Riesling planted on Devon Slate. Typical Devonian slate Riesling with fruity elegance and great durability. Big and rich wine with ripe peach and pear on the nose, honeyed, citrus and mineral aromas. Clean and pure, distinctive character. Very long finish. This is a beautiful and lithe riesling and the sweetness fades into a lovely memory on the palate.  100% Riesling</image:caption>
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    <loc>https://lockestore.com/archives/2021/october2</loc>
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    <lastmod>2021-10-06</lastmod>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3</image:title>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3 - Caballito de Mar Rueda Verdejo 2020</image:title>
      <image:caption>Origin: Spain Retail: $9.95 | Sale: $8.95 The raison d’être of Bodega Cuatro Rayas is making Verdejo wine for the world. Since its establishment in 1935, the winery has become a benchmark in the production of white wine. Since the beginning, some of the priorities of the Cooperative have been taking care of the environment and the well-being of the people who live in rural areas. This commitment to a natural and social environment is now supported by the launching of ‘green &amp; social’, a hallmark that attests the actions carried out in all the stages of the production of the wines to improve the living standard of their members and workers and the protection of the environment. A yellow color with green highlights, fresh and fruity aromas of pear and apple. Citrus and tropical fruit flavors, smooth and soft on the palate, well structured and complex.  100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3 - Hugl Gemischter Satz 2020</image:title>
      <image:caption>Origin: Vinna, Austria Retail: $11.95 |Sale: $10.75 Weingut Hugl Wimmer is a family-run winery in Ketzelsdorf-Poysdorf, Austria. Owners Sylvia and Martin Hugl both grew up in family wineries. "Gemischter Satz" has a long history in Austria. It is a field blend where different grape varieties are picked at the same time and vinified together. Thanks to the dynamic efforts of ambitious winegrowers, this traditional rarity has grown in stature and recognition to become the calling card of viticulture in Austria’s capital city. Gemischter Satz is very popular in Vienna’s Heurigen. Historically, Heurigen were simple places, where vineyard owners would open their doors during wine season to serve glasses of this years wine and juices to guests. At most, a plate of cold meats and cheese could be served along with the delicious wine. The regulation for the Wiener Gemischter Satz DAC requires that at least three white quality wine varieties must be planted together in one vineyard that is listed in the Viennese vineyard register as Wiener Gemischter Satz. The highest portion of one grape variety must be no more than 50%; the third highest portion must be at least 10%. Wines without vineyard indication must be dry and without any prominent wood flavour. The wine displays a mix of green-spicy flavors mixed with muscat, white pepper on the palate. 50% Gruner Veltliner | 40% Gelber Muskateller | 10% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3 - La Remise de la Mordoree (No Sulfites added)</image:title>
      <image:caption>Origin: Rhone, France Retail: $19.95 | Sale: $17.95 Mordorée’s vineyards consist of 55 hectares (135 acres) on 38 different parcels, containing a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones and they follows the culture raisonnée method, intervening in the vineyard only when necessary. The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). La Remise de la Mordoree represents Mordoree's signature quality at an affordable price. Deep red color with aromas of red &amp; black fruits (blueberry, blackcurrant) and flowers (violet, peony). Nice mouthfeel &amp; freshness. With its exceptional resistance to oxidation (due to Marselan), this wine will remain pleasant for a long time after opening the bottle.  40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache) | 40% Merlot | 20% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3 - Luis Cañas Rioja Crianza 2017</image:title>
      <image:caption>Origin: Sicilia, Italy Retail: $35.95 | Sale: $32.35 Located in the town of Villabuena de Alava, south of the province of Álava, Bodegas Luis Cañas is one of the leading wineries in the Rioja Alavesa region. Sheltered from harsh weather extremes by the Sierra Cantabria Mountains to the north, the hillside vineyards are comprised of nutrient-poor chalky clay soil. What the soil lacks in nutrients is compensated for with small plot cultivation with low yields to produce small firm clusters of berries of excellent quality. After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months (60% French; 40% American oak; 3 years old). It is further aged in bottle for 12+ months. This wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak.  95% Tempranillo | 5% Garnacha</image:caption>
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      <image:title>Weekend Wine Tastings - 10.2 &amp;amp; 10.3 - Octopada Cabernet Sauvignon 2019</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $29.95 | Sale: $26.95 Trevor Sheehan spent nearly 10 years collecting and trading some of the world’s finest wines and learning from masters of winemaking in Bordeaux and Burgundy before he decided to create his own value-based brands that showcase the unique characteristics of California wine regions by founding Precision Wine Company.  This wine offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast. Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate. Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish. From a single vineyard in Oakvill it was aged for 14 months in 60% new French oak. Just 350 cases produced.  100% Cabernet Sauvignon</image:caption>
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    <loc>https://lockestore.com/archives/2021/september25</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-21</lastmod>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26</image:title>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26 - Von Winning Sauvignon Blanc II 2019</image:title>
      <image:caption>Origin: Pfalz, Germany Retail: $31.95 |Sale $28.75 Since VON WINNING Winery was founded in 1849, unique wines reflecting their vineyards in Ruppertsberg, Deidesheim, and Forst have been produced in their historic cellar. In 1907, Leopold von Winning, son-in-law of Dr. Andreas Deinhard, dedicated his life to creating top quality wines with respect to the outstanding vineyards in which he was allowed to work. As a founding member of the VDP he introduced his beliefs into the philosophy of this renowned association. This Refreshing Sancerre-like Sauvignon Blanc opens with a bouquet of white and green fruits along with herbaceous and flinty aromas. The palate is fresh with a silky texture. This is a medium-bodied, very elegant, stimulatingly salty and grippy Sauvignon Blanc with a mouthwatering finish. This wine begs you to drink more.  100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26 - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: Sonoma County, California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends!  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26 - Charles Bove Sparkling Rose NV</image:title>
      <image:caption>Origin: Loire Valley, France Retail: $19.95 | Sale: $17.95 The firm of Charles Bove began life in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux (Chenonceau is just minutes away). This old quarry is composed of over 9 miles of underground cellars on three levels, with an all but steady temperature year-round of 53 degrees Fahrenheit. The humidity inside is ideal for making and storing wines, and these days the firm keeps an average of two million bottles of sparkling wine undergoing aging at any given time. This cuvée is made according to the Méthode Traditionnelle process. The bouquet is filled with scents of cherries, fresh baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish.  70% Cabernet Franc &amp; 30% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26 - HRW (Hendry Ranch Wine) Zinfandel 2018</image:title>
      <image:caption>Origin: Napa, California Retail: $19.95 | Sale: $17.95 The Hendry family has been farming its Napa Valley ranch since 1939 and today the property encompasses 203 acres of which 114 are vineyards. HRW stands for the Hendry Ranch Wines and are declassified and young vines from their Napa Estate. One of the first established vineyards in the valley, they sit at a great intersection of Carneros, Napa Valley &amp; Mount Veeder. While they are not organically certified, by the by, they do farm largely with organic methods and materials. Mike Hendry says that they do not spray weed killer in the vineyard rows, preferring to till the ground with a special plow for their style of grape farming. The 2018 Hendry HRW Zinfandel is a medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good for everyday value for those who prefer fruity but not dry-not sweet-Zinfandels.  100% Zinfandel</image:caption>
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      <image:title>Weekend Wine Tastings - 9.25 &amp;amp; 9.26 - Chateau Musar Hochar Pere et Fils 2017</image:title>
      <image:caption>Origin: Bekaa Valley, Lebanon Retail: $35.95 | Sale: $32.35 The legendary Chateau Musar was founded in 1930 by the late Gaston Hochar and is located in an 18th Century castle in Ghazir, just fifteen miles north of Beirut, in Lebanon. The location, in the heart of a region that for many years was ravaged by civil war, placed demands on the Hochar family that most winemakers, fortunately, do not experience. The vineyards, which lie 30 miles east of Ghazir in the Bekaa Valley, were remarkably close to the frontline. Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard. Complex nose of red cherries, sweet smoke, and cinnamon spice. Cherry notes, subtle earthy character on the rich, concentrated palate-it is all at once fruity, fresh, and elegant.  55% Cinsault | 35% Grenache | 10% Cabernet Sauvignon</image:caption>
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    <loc>https://lockestore.com/archives/2021/9-18</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-20</lastmod>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19</image:title>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - La Staffa Verdicchio dei Castelli di Jesi 2019</image:title>
      <image:caption>Origin: Le Marche, Italy Retail: $18.95 | Sale $17.05 You can do anything with Verdicchio: dry wine, sweet wine, still wine, sparkling wine, fresh wine, wine to age. It is an amazing grape! Riccardo is less than 30 years old and already recognized internationally as the rising star of Verdicchio. He farms his small vineyards organically and produces some of the best Verdicchio wines you will find. The oldest vines were planted in 1972 and the youngest in 2010 on red clay with lots of limestone and range 300-450M Soils have a saline component important to the wine as well as a high presence of calcium carbonate typical of the area. Grapes are hand-harvested and hand-sorted and then softly pressed then fermented with indigenous yeast in both stainless steel and concrete tanks. The Verdicchio wines are fresh and pure with lots of minerality, acid, and herbs that pair very well with the citrus and stone fruit aromas and flavors. Everything here is done by hand. This wine is an expression of every single plant, exposure, and terrain at La Staffa, the final wine is a blend representing each aspect in one harmonious wine.  100% Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Cenatiempo GranTIFEO Bianco 2019</image:title>
      <image:caption>Origin: Vini d’Ischia, Italy Retail: $18.95 | Sale: $17.05 Cenatiempo, founded in 1945, is a very small winery located on Isola d'Ischia, about a 45 minute ferry ride out of Porto di Massa in Naples. Pasquale follows Biodynamic practices in the vineyards and the grapes are hand harvested. The wines of Cenatiempo are truly distinctive examples of their place and the grapes from which they came. This falanghina comes from sites throughout Campania at elevations ranging from 50-500 meters above sea level with diverse exposures. All grapes are hand harvested in October and macerated for 4-6 days and fermented in stainless steel tank under temperature control using indeginous yeasts, with minimal use of sulphites and minimal intervention. The falanghina is aged 2 months on the lees in concrete prior to release. Bouquet of young peach, mixed with tasty herbs, as the honeyed floral tones evolve. In the mouth, the silky textures give way to notes of ripe pear with a mineral touch, which glides effortlessly through the senses. The finish is long and energetic, as the pungent acids and spices slowly diminish.  100% Falanghina</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Roccolo Grassi ‘Broia’ Soave 2017</image:title>
      <image:caption>Origin: Veneto, Italy Retail: $19.95 | Sale: $17.95 Roccolo Grassi is a small winery located in the eastern hills of Valpolicella towards Soave, it is also the name of their Amarone vineyard. The property consists of three vineyards and vines ranging from 6-45 years old. Brother and sister, Marco and Francesca Sartoli, took over from their father in 1986 and began the process of transforming the winery and vineyards. They began to farm organically and to focus on quality rather than quantity. The resulting wines are textured and luxurious without ever being anything but balanced and fresh. The Soave is a single vineyard wine fermented 80% in barrique and 22hl barrels, 20% is fermented in stainless steel. Roccolo Grassi aims to express the limestone and alluvial soil at their fullest. Wood fermentation increases the complexity and the longevity of this wine. Sustainable agricultural practices are followed. They describe the cellar as “a passageway where grapes become wine in an amazing journey where their life encounters ours”. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Occhipinti SP68 Bianco 2020</image:title>
      <image:caption>Origin: Sicilia, Italy Retail: $34.95 | Sale: $31.45 Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so: anyone who has ever met Ari will instantly vouch for her charming personality and seemingly boundless energy. Arianna started making her own wine with just one hectare of abandoned vines in the commune of Vittoria. "SP68 is the name of the road that cuts through my original vineyard in Vittoria. The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae, and then the casks, and inside the fruit of their labor, fatigue, joy, even the smell of the soil, under the Iblei clear sky." The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on two different sites. The grapes are co-fermented and aged in concrete tanks. Bottled unfiltered. 'SP68' is a road near Arianna's Vittoria estate.  60% Zibbio | 40% Albanello</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Cenatiempo GranTIFEO Rosato 2020</image:title>
      <image:caption>Origin: Vini d’Ischia, Italy Retail: $18.95 | Sale: $17.05 Pasquale works with many grapes that are not commonly known. Biancolella, Forastera, and Per'e Pallummo (known as Piedirosso in other areas) are the main grapes, though he also works with Aglanico, Sciascinoso, and Falanghina. The Rosato comes from Isola d’Ischia and Campania with elevations ranging from 50-450 masl and diverse exposures. Vines are guyot, sapling, and spur pruned cordon trained: All grapes are hand harvested in October. And then soft pressed with short skin contact and fermented in white concrete vats under temperature control using indeginous yeasts, with minimal use of sulphites and minimal intervention. They are then aged 3 months on the lees in both tank and concrete. Deep and persistent Garnet in color. An ‘autumn is coming’ rose. Fresh raspberries, strawberries and dried cranberries. Fresh and vibrant with long mineral intensity and lingering cherry spice finish. So compelling that one bottle won’t suffice.  100% Aglianico and other indigenous varieties</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Boniperti ‘RosadiSera’ Rosato 2020</image:title>
      <image:caption>Origin: Piemonte, Italy Retail: $17.95 | Sale: $16.15 A quotation from Gilberto Boniperti's web-site: “When you don't know what to do, go out in the vineyards, there's always something to do there!” I would never have imagined that phrase, repeated so many times by my grandfather, would become one of his great teachings, and a cardinal rule of my philosophy of work and of life: dedication to my vineyards, many hours of manual labor, attention to the details of vinification and finally patiently waiting for the necessary maturation of my wines.” All of his wines were fantastic with great acidity, freshness, and beautiful textures. Fara is still, mostly, unknown but I think Gilberto can change that. He owns 3.5ha in 4 parcels. Everything is done by hand including harvesting. Alto Piemonte! This is 100% Nebbiolo, made by 'saignèe' with one day of skin contact, fermented in stainless steel and bottled in the late spring. Rosa di Sera translates to the evening rose. This wine is a perfect pairing with grilled salmon, roast chicken, and many pork dishes.  100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Occhipinti Frappato 2020</image:title>
      <image:caption>Origin: Sicilia, Italy Retail: $49.95 | Sale: $44.95 “Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath, and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only. It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.”Arianna started making her own wine with just one hectare of abandoned vines in the communf Vittoria. Over the years, she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale. A few years later, she was able to start renting 50 year old Frappato and 45 year old Nero D'Avola vines, both independently bottled as single varietal/vineyard cuvées Il Frappato is grown on red sand with chalky subsoil at an altitude of 280 metres. The vines are average 40 years old. 20 days of skin maceration for 70% and 8 months for the other 30%. Aged 14 months in 25hl Slovenian oak barrels, 1 month in bottle. Unfiltered. Light in colour yet remarkable in complexity with notes of cherry, raspberry and white pepper, this wine shows the cool climate characteristics that can be found in Sicily.  100% Frappato</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - l’Erta di Radda Chianti Classico 2018</image:title>
      <image:caption>Origin: Toscana, Italy Retail: $21.95 | Sale $19.76 Diego Finocchi purchased this small, 12 acre, vineyard in 2006 at age 24, before he’d even finished his final exams at winemaking school. The vines were older than he was – planted in 1967 – and were already naturally low-yielding on their poor clay and sand soils and 430 meter elevation. And they dropped further as he revitalized the vineyard by converting to 100% organic farming, certified since 2015. Both the Sangiovese as well as the Canaiolo are pressed in the traditional way. Native yeasts go to work and the average maceration takes between 25 and 30 days. The malolactic fermentation takes place partly in wood barrels and partly in steel barrels. The name of this wine is insolvably linked to the characteristics of its provenance. Actually it descends from the strong gradient of the vineyards (erta = acclivity). It has the classic chianti flavors of dried cherry and cocoa from the sangiovese grape, with hints of rosemary and sage. While there’s an earthy element in stony minerality, this wine seems to reach for the sun with its brightness.  100% Sangiovese &amp; Canaiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 9.18 &amp;amp; 9.19 - Tasca d’Almerita ‘Lamuri’ Nero d’Avola 2018</image:title>
      <image:caption>Origin: Regaliali, Sicily Retail: $16.95 | Sale: $15.25 For eight generations, the Tasca d’Almerita family has been devoted to Sicily, its land, its unique nature and its surprising and inimitable resources. Lamùri, or “love” in Sicilian dialect, is made entirely from hand-harvested Nero d'Avola grapes. The Tasca family credits the elegance of the final wine to the unique sandy soil and microclimate of this region. After fermentation, the wine is aged in French barriques to add extra finesse. Intense ruby-red in color, Lamùri offers lush aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd pleasing wine.  100% Nero d’Avol</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/9-11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-15</lastmod>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12</image:title>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Merlin-Cherrier Sancerre 2019</image:title>
      <image:caption>Origin: Bue, France Retail: $33.95 | Sale: $30.56 Bué occupies a small pocket canyon behind Sancerre, and the hills rising above this village on three sides are covered in vines. Bué’s soils are composed of Sancerre’s two main types: caillottes and terres blanches. Caillottes, referring to stones, is a very stony, compact chalk without a lot of clay and marl. Wines from this region tend to be influenced by the caillottes, making this hamlet’s distinguished whites recognizable by their broadly floral aromas, their finesse, and their precision -such are Thierry’s wines. Quick to smile, hardworking, and a man of obvious intelligence, Thierry made his first wine in 1982 and works these vineyards side by side with two employees —plowing and hoeing are standard here. The classique Sancerre wine from this producer reflects Bué’s chalky terroir beautifully with its paradoxical generous precision. This is a blend of parcels from both soil types totaling 11.16 hectares (27.5 acres).  100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Château Coupe Roses ‘La Bastide’ 2020</image:title>
      <image:caption>Origin: Minervois, France Retail: $15.95 | Sale: $14.36 The family of Françoise Le Calvez—parents, son and daughter—manage Château Coupe Roses with passion and acumen high in the Mediterranean hinterlands. The soil is a classic French mix of limestone and clay, with the accent on limestone. The mountain elevations make for a cool microclimate in the sunny south of France, and this shows distinctly in their wines. The winery itself is a large nondescript building on one side of the village, while the “château” is an old automobile service station that Françoise’s father operated decades ago on the other side of the village. A terrific buy for a true vin de terroir! Brought up in tank, this wine is a true expression of the garrigue underbrush of the high Minervois, laced with high-toned blueberry notes and underpinned by Carignan's tarry black notes.  50% Carignane | 50% Grenache | dollop Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Broadbent Dão White 2019</image:title>
      <image:caption>Origin: Dao, Portugal Retail: $11.95 | Sale: $10.67 Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday fare. The Dão region sits on three plateaus and is surrounded by mountains, which protect the vineyards from any outside influences. The days are hot and the nights are cool with significant diurnal shifts. The soils are granite, schist and quartz. The wine has aromas of fresh lemon, lime, orange zest, green apple, fresh white peach, a lemon verbena and tarragon herbal note, along with orange oil and white spring blossoms. On the palate the wine is dry and medium-bodied with refreshing acidity, and a mouthwatering citrus-driven finish.  100% Encruzado, Malvasia Fina, Bical &amp; Gouveio</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Badenhorst ‘Family White’ 2017</image:title>
      <image:caption>Origin: Swartland, South Africa Retail: $41.95 | Sale: $37.76 In 2008, cousins Hein and Adi Badenhorst purchased Kalmoesfontein farm in the Paardeberg area in Swartland, South Africa. Together they restored a cellar that had been neglected since the 1930′s, where they now make natural wines in the traditional manner. The vines are un-irrigated and farmed as biologically as possible. A small percentage of the grapes are picked early for some acidity. Cool grapes are whole-bunched pressed, then the juice is transferred to very old casks for fermentation and maturation. Some of the juices are blended during this time. The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are just some of the notes you will pick up on. The texture, ripeness and gentle tannins result in a wine that has incredible length and complex flavor profile. The wine also has wonderful fruit volume characterized by stone fruit and mineral flavors. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.  32% Chenin Blanc | 19% Roussanne | supported by: Grenache Blanc, Viognier, Verdehlo, Viognier, Grenache Gris, Clairette Blanche</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Santa Julia Reserva Mountain Blend 2019</image:title>
      <image:caption>Origin: Valle de Uco, Argentina Retail: $11.95 | Sale: $10.76 Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to producing the highest quality wines through sustainable practices that protect the environment and uplift the local community. A complex nose with a bouquet of plums, cherries, and jam, expressing both spicy and vanilla notes; it blends wonderfully with the blueberry and violet aromas of the Cabernet Franc. In the mouth, the Cabernet Franc adds dark fruit and spices to the velvet tannins and rich Malbec flavor, making a perfect combination that results in a complex, elegant wine of great concentration.  70% Malbec | 30% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Quinta de la Rosa Estate Red 2018</image:title>
      <image:caption>Origin: Valle de Uco, Argentina Retail: $18.95 | Sale: $17.05 Located 60 miles inland from Porto, Quinta de la Rosa is set in the heart of the Alto Douro, with steep terraced vineyards that give the impression of tumbling into the river below. The estate is situated on the south east facing banks of the River Douro. The Bergqvist family is now known as a pioneer of the Douro. As farmers first, the terroir-driven quality of Quinta de la Rosa’s red wines has been credited with helping put the region on the map for serious oenophiles. This young wine is the estate wine from this showpiece Douro estate. Intense violet colour that shows the concentration of the wine, aromas still very young with enormous complexity that, whilst difficult to define, shows all of the Douro – mature dark red fruit, floral, cistus, herbal and schist elements are all present. On the palate, dense and rich but at the same time not heavy. Long and complex with a good, balanced tannin structure which give tension and structure to the wine without destroying the elegance and equilibrium.  60% Touriga Nacional | 12% Touriga Franca | 8% Tinta Roriz | 5% Sousão</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - Tascante ‘Buonora’ Etna Bianco 2019 Sicilia</image:title>
      <image:caption>Origin: Sicilia, Italy Retail: $21.95 | Sale: $19.76 Buonora is Tenuta Tascante’s white wine from Mount Etna’s indigenous Carricante grape variety. Prized for its high acidity and abundant productivity, Carricante is a multi-facited grape that ripens late and gains complexity with ageing. Grapes for the Tenuta Tascanate Buonora are sourced from cool-climate vineyards on the north and east faces of the volcano’s slopes. Historically Buonora is one of the vineyards used for its acidity and productivity. It expresses well the vertical elements of the wines of the volcano. A wine that reflects the nature of the territory it comes from, the Etna volcano. Bursting with flavors of lemon and lime driven by mouthwatering acidity. It comes across initially as an easy-drinking white, but a subtle smoky salinity emerges with exposure to air. It's a fresh, mineral-laden alternative for fans of Chablis and Sancerre.  100% Carricante</image:caption>
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      <image:title>Weekend Wine Tastings - 9.11 &amp;amp; 9.12 - 100% Carricante Tascante ‘Contrade Pianodario’ Etna Rosso 2016</image:title>
      <image:caption>Origin: Sicilia, Italy Retail: $53.95 | Sale: $48.56 Sicily’s star is ascendant in the wine community, and it seems that when anyone looks at Sicily these days, their eyes are immediately drawn to the island’s most prominent topographic feature, the great volcano Mount Etna. Etna wines are almost as hot as the lava inside that peak, metaphorically speaking. Sicily has been well known as a major source of Italian wine forever, but until relatively recently it was viewed as a producer of bulk wines for export or cheap everyday wines. With the revolution in quality that has taken place on the island in the past decade, though, that reputation has been turned on its head, and Sicilian wines are being sought out by wine buyers and consumers—none more so than the wines of Etna. The Tasca d'Almerita family, one of Sicily's oldest and most esteemed wine families, is now led by seventh generation Alberto Tasca. The family, who has been making wine across Sicily for over 200 years, is a leading producer of Etna wines at its Tenuta Tascante estate (the name is a portmanteau of Tasca and Etna). The estate was founded in 2007 with the purchase of two vineyards on the north face of the volcano. Contrada Pianodario is located at 2,400 feet above sea level between the town of Randazzo and Montelaguardia. The nine acres of vineyards are characterized by terraces of dry stone walls with an average slope of 7% and the volcanic soil formations in the vineyards date from 4,000 to 30,000 years. Underbrush, wild berry, blue flower, camphor and wet stone aromas lift out of the glass. The smooth palate is loaded with finesse, delivering succulent red cherry, strawberry compote, blood orange, star anise and a hint of tobacco framed in taut, polished tannins. Bright acidity keeps it beautifully balanced, and a tangy mineral note graces the close.  100% Nerello Mascalese</image:caption>
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    <loc>https://lockestore.com/archives/2021/9-5</loc>
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    <priority>0.5</priority>
    <lastmod>2021-09-08</lastmod>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5</image:title>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5 - Birichino Monterey Malvasia Bianca "Petulant Naturel" 2020</image:title>
      <image:caption>Origin: Santa Cruz, California Retail: $27.95 | Sale: $25.15 Alex Krause and John Locke founded Birichino in Santa Cruz in 2008 drawing on a combined four decades making wine in California, France, Italy, and beyond, they are focused on attaining the perfect balance of perfume, poise and puckishness. Their preference is for minimal intervention, most often favoring native fermentations, employing stainless or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible. But most critically, their aim is to make delicious wines that give pleasure, revitalize and revive. From a vineyard planted just shy of 3 decades ago up against the Santa Lucias of the Salinas Valley, the 2020 is 100% Malvasia Bianca with just a touch of malvasia juice that was added while it was actively fermenting. The result is something lightly pétulant- subtly refreshing, soft and fragrant. Each bottle is hand filled and capped, and still has the fine lees contained within, much like bottle conditioned craft beers. Each bottle is a variation on a theme of floral flashes of frangipani, honeysuckle, and nectarine blossom. Supremely brunch-worthy. Snap some up. 100% Malvasia Bianca</image:caption>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5 - Strauss Ried Gamlitzberg Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Steinbach, Styria Retail: $19.95 | Sale: $17.95 The Strauss wine estate, whose high-quality products are already well known and widely appreciated beyond the region’s borders, is located in Steinbach, near Gamlitz. The enormous Gamlitzberg is the largest single winegrowing area in southern Styria. The Strauss vineyards are located on ideal south-facing slopes with perfect climatic conditions and optimum soil properties, producing grapes of the highest quality. The Gamlitzberg is the largest single vineyard located in the cadastral community Steinbach and the most is cultivated by winery Strauss. Due to the hilly landscape, hot days and cool nights in combination with slight winds blowing from the Koralpen mountain range, the substance of the Sauvignons and Chardonnays grown on this southeast site, are enormously challenging wines. The soil is very deep (up to 15m) predominantly composed of sand, clay and shell lime inclusion. Very intensive and complex aromas. Elegant spiciness, expressive gooseberries, yellow pepper, citrus over a profound minerality. Clear and intensive fruit on the palate, with elegant aromas of green pepper and a touch of elderflower. Very long finish with Mineral expressions. Hand harvest and single berry selection Aged for 6 month in a large oak barrels. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5 - Keermont White Blend Terrasse 2018</image:title>
      <image:caption>Origin: Stellenbosch, South Africa Retail: $25.95 | Sale: $23.35 In 2001, the Wraith family moved to the Western Cape from Gauteng and in 2003 bought two adjacent farms which today make up Keermont Vineyards. A tight knit team of 15 people work at Keermont, from tending the vines to packaging the bottles for final release, all work is carried out by this team to ensure that the same attention to detail is followed throughout the wines’ production. A polished light-yellow gold colour, this wine has a complex bouquet of prominent citrus and stone fruit with notes of vanilla, freshly green cut apple, Frangipane flowers, and a hint of cut grass and earthiness. The wine has a soft juicy palate. Subtle fruit flavours of peach, litchi and apricot are complimented by hints of sweet spice, vanilla, and a notable richness from the lees contact. There is good weight on the mid-palate and a light texture. A limey acidity holds the wine together into a lingering, succulent finish. Terrasse is our barrel fermented white blend which derives its name from the terraced vineyards leading up the mountains on the estate. Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in seasoned French oak barrels and then spend a further 12 months maturing on the lees. 61% Chenin Blanc | 13% Sauvignon Blanc | 23% Chardonnay | 3% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5 - Evening Land Seven Springs Pinot Noir 2019</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $42.95 | Sale: $38.65 The 2019 Seven Springs Pinot Noir comes primarily from our oldest own-rooted block of Pinot Noir at the vineyard. Originally planted in 1982, these Pommard clones thrive in iron-rich, volcanic Jory soils. These 36-year-old dry-farmed vines are harvested by hand, the grapes are hand-sorted, and roughly 90% of the fruit was destemmed. A combination of gentle punch downs and pumpovers were employed throughout the fermentation to encourage a soft extraction of tannin and the wine was aged in neutral French oak for 14 months. Sashi’s holistic vineyard views were shared by Raj Parr, and upon meeting, the pair blossomed a tight friendship over a number of years. Compelled by their dedication to these values, Sashi and Raj founded Sandhi in 2011, followed by Domaine de la Côte in 2013. Today, the duo owns vineyards and produces wine in Oregon’s Willamette Valley at Evening Land Vineyards. TASTING NOTE Our 2019 Seven Springs Pinot Noir typifies the cool, even vintage. It leads with a bright aromatics of fresh red fruits, black tea, and a subtle undercurrent of forest floor. On the palate the wine is exquisitely pure and brilliant with a lively mid-palate and a focused finish. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 9.4 &amp;amp; 9.5 - J Dusi Model M. 2017</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $18.95 | Sale: $17.05 Female owned and operated, J Dusi Wines is guided by its head winemaker and owner Janell Dusi. Janell was born and raised on the Dusi Vineyard where her grandfather Dante taught her the old world Italian style of winemaking. The Dusi family’s heritage and history in Paso Robles Wine Country dates back to the early 1920’s, where grape growing has been a craft that has deep roots in the Dusi family. The Model M tractor was the first tractor purchased by the Dusi family back in the early 1900’s, when their business demanded advanced tools to help facilitate the growth of their business. Naming the J Dusi red wine blend Model M, was inspired by the tool which helped the family forge on in the wine business in their early days. This red wine blend has a deep ruby color and its alluring nose draws you for a sip. It opens up with bright cranberry and ripe strawberry, leading into punches of black cherry on the mid-palate.. Its approachable tannins are soft and silky accompanied by hints of pipe tobacco and a caramel toffee finish. 43% Petite Sirah | 32% Cabernet Sauvignon | 21% Zinfandel | 4% Other</image:caption>
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    <loc>https://lockestore.com/archives/2021/8-28</loc>
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    <priority>0.5</priority>
    <lastmod>2021-09-01</lastmod>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29</image:title>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29 - Domaine des 13 Lunes Apremont 2018</image:title>
      <image:caption>Origin: Savoie, France Retail: $19.95 | Sale: $17.95 Sylvain Liotard farms 5.7 hectares in the village of Chapareillan, along the slopes of the famous Mont Granier. He began in 2014 and pursues a viticulture that is both organic and biodynamic. The domaine is now certified by both Ecocert and Demeter. Sylvain writes: “Each day I try to be happy in my life as a winemaker, to take care of the life that surrounds me, to be creative in my own process, practice biodynamic farming, and to produce wines that are a photograph of the past year, in order to share with everyone this small bit of history." Made from 100% Jacquère in a fresh natural style using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation. The Domaine des 13 Lunes Apremont vineyards are at the highest elevations of the appellation and are very close to the Savoie border with Isère. Sylvain harvests by hand and ferments in stainless steel vats with indigenous yeasts. The wine is bottled the following spring after a light fining and filtering making it a true “vin de soif” with authentic alpine character. 100% Jacquère</image:caption>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29 - Goisot Saint Bris ‘Exogyra Virgula’ 2018</image:title>
      <image:caption>Origin: Austria Retail: $24.95 | Sale: $22.45 In truth, Domaine Goisot should be known as a fine Chablis estate, but history has not been particularly kind to the region, as Saint Bris was removed from the Chablis appellation after phylloxera paralyzed the area in the late nineteenth century. Prior to this, Saint Bris was part of Chablis, which seems quite logical, given that it shares the same base of profound Kimmeridgian limestone and the same northerly climate as its neighbor a few kilometers to the east. The Exogyra Virgula ’fossilized oyster shells' focuses on Sauvignon Blanc vines of the family estate with half approaching 40 years of age, and the other half around 15 years thanks to replanting. The vines grow entirely in Kimmeridgian lime, and are farmed biodynamically. Once in the cellar the wine is vinified in stainless with ambient yeast fermentation and a focus on freshness, then aged on fine lees also in stainless. The nose hints at Sauvignon Blanc aromatics with a flash of fresh, pure fruits accented by wispy hints of fresh floral greenery but on the palate the wine feels like rolling river rocks through the mouth – full of not-quite-salty palate stimulation – with a satisfying balance of mouthwatering acidity and enough flesh to let the wine have presence across the palate from open to close. The elegance with texture, sophistication with easiness of this wine really impressed me. Definitely enjoy it alongside food as it would love white seafoods. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29 - Domaine Cret de Bine ‘Bio-Addict’ Beaujolais 2020</image:title>
      <image:caption>Origin: Burgundy, France Retail: $22.95 | Sale: $20.65 Domaine du Crêt de Bine challenges the hierarchical supposition that a wine from southern Beaujolais cannot achieve the same intensity and complexity as wines from the Crus Beaujolais. Gamay Noir a Jus Blanc planted to granite and and granitic sand, from two distinct parcels, one of 20 year old vines, the other 50 year old vines, planted at high density (more than 6,500 plants per hectare) farmed and vinified biodynamically. Entirely manual harvests, vinified in traditional beaujolais method, 12 day fermentation duration with indigenous yeasts by “pied de cuve”. A bowl full of fresh cut strawberries with spicy raspberry jam on the side. A dense middle and a long fresh mineral finish. This is a great bottle and shows how lively and serious the wines from the south Beaujolais can be. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29 - Johan Vineyards ‘Farmlands’ Pinot Noir 2018</image:title>
      <image:caption>Origin: Willamette Valley, Oregon Retail: $21.95 | Sale: $19.75 In 2005, former Norweigan soccer star Dag Johan Sundby purchased a 176-acre farm in Oregon’s Willamette Valley, with 76 acres under vine. Farmlands is produced solely from their estate's certified organic /biodynamic fruit, showcasing Pinot from the Van Duzer Corridor, where cool ocean breezes temper the hot summer sunshine. They sell more than 60% of their grapes. Fermented on native yeasts, aged briefly for seven months in neutral barrels. This wine is bright, tart and juicy, like a romp in a raspberry forest followed by a quick roll on the forest floor. No additives or artificial manipulations or adjustments are done on the wine. Bottled unfined unfiltered with a very small (25ppm So2) addition. Fermented from whole clusters and offering cherry and baking spice with fine cocoa-powdered tannins through the finish. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 8.28 &amp;amp; 8.29 - HRW (Hendry Ranch Wine) Zinfandel 2018</image:title>
      <image:caption>Origin: Napa Valley, California Retail: $19.95 | Sale: $17.95 The Hendry family has been farming its Napa Valley ranch since 1939 and today the property encompasses 203 acres of which 114 are vineyards. HRW stands for the Hendry Ranch Wines and are declassified and young vines from their Napa Estate. One of the first established vineyards in the valley, they sit at a great intersection of Carneros, Napa Valley &amp; Mount Veeder. While they are not organically certified, by the by, they do farm largely with organic methods and materials. Mike Hendry says that they do not spray weed killer in the vineyard rows, preferring to till the ground with a special plow for their style of grape farming. The 2018 Hendry HRW Zinfandel is a medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good for everyday value for those who prefer fruity but not dry-not sweet-Zinfandels. 100% Zinfandel</image:caption>
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    <loc>https://lockestore.com/archives/2021/8-21</loc>
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    <priority>0.5</priority>
    <lastmod>2021-08-25</lastmod>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22</image:title>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Paul D. Grüner Veltliner 2020</image:title>
      <image:caption>Origin: Austria Retail: $11.95 | Sale: $10.75 This charming Grüner Veltliner ranks among the best value wines we currently have on the shelf. It shows delicious ripe flavors with the bracing acidity and herbaceous character typical of Grüner. The palate is dry and crisp, showing hints of citrus &amp; green apple. Pairs perfectly with chicken, pork, seafood, vegetables, salads and sunshine. 100% Grüner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Strauss Ried Gamlitzberg Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Austria Retail: $18.95 | Sale: $17.05 The Strauss wine estate started in 1810 under the name “Schopper.” Notes of citrus welcome you into the glass. The well balanced acidity keeps it beautiful and focused all the way to the finish. This wine is great as an aperitif and pairs beautifully with asian food and fried chicken.  100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Hillinger 'Small Hill' Red 2018</image:title>
      <image:caption>Origin: Austria Retail: $13.95 | Sale: $12.55 This is bursting with aromas of dark cherry, black raspberry, and a dusty chocolate note. The palate is bursting with boysenberry, cherry and bitter chocolate with just the right amount of oak spice. Great energy and focus from start to finish. Fun to just sip and a great match for grilled sausage, roast chicken, or burgers.  50% Merlot | 25% St. Laurent | 25% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Domaine de la Touraize Cremant de Jura 2018</image:title>
      <image:caption>Origin: Virginia Retail: $25.95 | Sale: $23.35 André-Jean and Héléana Morin own the 12 hectare estate, Domaine de la Touraize in Arbois, Jura. André-Jean is the eighth generation to farm in Arbois, a village which in 1936, was among the very first wine producing areas to receive AOC status from the French government. This cremate rests on its fine lees for 8 months and bottle aged for 18 months sur lattes. The first month it spends on rack, riddled by hand twice a day, by a quarter turn rotation. Then, in tilting cages is rotated every 5 days. Dosage is generally between 4 and 5 grams.  100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Agenais Rosé by Christophe Avi 2020</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Christophe makes wines with minimal intervention -no chemicals in the vineyard, all natural yeast, and a light filtration so that you get aromatics of earth, wet stone, nuanced fruit – those notes which make wines of terroir so elegant. Fresh cherry and tangy watermelon welcome you into the glass. On the palate orange blossom and lime leaf come forward finishing with a dusty minerality.  80% Cabernet Sauvignon | 20% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Nicolas Chemarin Brouilly Saburin 2019</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Nicolas is the fourth generation to farm the family property and the only male of his generation to stay in the village, a fact that has earned him the nickname “Petit Grobis” a local term of endearment having to do with small hollows in trees used by owls. The Saburin vineyard is one of the nine “lieu-dits” in Brouilly. It is located on the slopes of a south facing hill between Odenas and Quincié-en-Beaujolais. The terrain is quite steep, and the predominant soil is pink granite. The vines are densely planted and pruned in the “gobelet” style. The vinification is carbonic, using indigenous yeasts, and is done without SO2. This un-filtered is perfect for the summer!  100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Guímaro Ribeira Sacra Amandi Godevo Joven Blanco 2020</image:title>
      <image:caption>Origin: Spain Retail: $24.95 | Sale: $22.45 Cultivated since Roman times, Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine. Guímaro Blanco is made from multiple plots of 50-70 year old Godello vines grown on these steep slopes. The grapes are hand-harvested in small bins, cold fermented with native yeasts in steel vat without malolactic fermentation occurring. The wine is raised on the lees for 6 months in vat, fined with egg white, but not filtered. This fresh, lively and aromatic vino blanco wonderful paired with any seafood dish. 100% Godello</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Martinsancho Verdejo 2017</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 In the early 1970’s, Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo through refusing to uproot his 17th century vineyard, Martínsancho. King Juan Carlos officially honored him for his untiring efforts in favor of reestablishing Verdejo’s prominence in its region of origin. From free-run juice, the wine is racked into large, centuries-old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.  100% Verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 8.21 &amp;amp; 8.22 - Alvaro Palacios Camins del Priorat 2019</image:title>
      <image:caption>Origin: Spain Retail: $29.95 | Sale: $26.95 Alvaro Palacios is undoubtedly one of the architects and primary reasons for Priorat's elevation to premier fine wine region over the past 20 years. Camins is the winery's softer, entry level Priorat where the Garnacha and Cariñena base is supported by Cabernet, Syrah and Merlot. An ideal, fruit forward red to enjoy on its own, or with a roasted chicken generously seasoned with lots of fresh herbs, accompanied by a side of pan fried potatoes and braised fennel. 35% Garnacha | 24% Syrah | 17% Cabernet Sauvignon | 11% Cariñena | 10% Merlot | 3% other varieties</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/8-14</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-16</lastmod>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15</image:title>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15 - Glen Manor Morales Rosé 2020</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Named for José Morales and his family, who alongside the White family have worked at Glen Manor's vineyard since its establishment. This rosé is made by blending grapes grown specifically for it, along with juice bled off from the reds during the beginning of the maceration period. While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The result is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons.  45% Cabernet Franc | 22% Merlot | 22% Petit Verdot | 11% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15 - Glen Manor Petit Manseng 2017</image:title>
      <image:caption>Origin: Virginia Retail: $34.95 | Sale: $31.45 Petite Manseng is Jeff White's smallest planting - he only grows about 1.5 acres. This Petit Manseng is an off-dry white that starts off with candied fruit notes of dried citrus, pineapple, and other tropical fruits. It's a full-bodied white that is balanced with lovely acidity on the finish. It's light, ethereal, and refreshing, the wine is a spectacular choice for summer.  100% Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15 - Glen Manor St. Ruth 2015</image:title>
      <image:caption>Origin: Virginia Retail: $43.95 | Sale: $39.55 St. Ruth is the more delicate, curvaceous partner to the Hodder Hill. A red blend that changes with the season, the wine carries itself with patience, allowing its structure, character, and nuance to blossom later in the glass or after cellaring. A nod to those that have come before us, St. Ruth is named for Stephen Clifton Lawson and his wife, Annie Susan Beaty, who purchased the land in 1901 and was the first of their family to farm and live in the glen; and for their only child, Ruth Ardelia Lawson. 72% Merlot | 14% Cabernet Franc | 14% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15 - Glen Manor Hodder Hill 2014</image:title>
      <image:caption>Origin: Virginia Retail: $49.95 | Sale: $44.95 Hodder Hill is a structured red blend (usually Cabernet Sauvignon dominant), focused on the terroir of the mountain farm. The blend of varieties and nuances of flavor change with every season, just as nature gives us different fruit every season, and we allow the best of this bounty to frame the wine. In the same way that this wine showcases the structure that our vineyards produce, its name showcases the structure of their family; it is named for Raymond Hodder Rudacille, the second generation of the family to farm and live on the land.  69% Cabernet Sauvignon | 16% Merlot | 15% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 8.14 &amp;amp; 8.15 - Glen Manor Raepheus Late Harvest Petit Manseng 2016</image:title>
      <image:caption>Origin: Virginia Retail: $36.95 | Sale: $33.25 This dessert wine showcases the beauty of a late harvest Petit Manseng. Inspired by the sweet wines of Jurançon, they adapt to the Virginia climate and steep mountain elevation to produce a wine of concentration and finesse. Named for Anna Rae and her husband Alpheus, the third generation of the family to farm the land. It is their youngest son, Jeff, who started and manages the vineyards. 100% Petit Manseng</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/8-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1628695995844-EAQX10N752M3K4B24FIP/0R5A1155-1_wine.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1628058148333-DMA7XBMXTF34YP4Q1RDN/0R5A1159-1_wine.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Walsh Family Bethany Ridge Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 This was the original estate wine for the Walsh Family, planted in 2007. It sits high up on the Catoctin bridge, with steep, well-drained stony soils. The goal with the Bethany Ridge Sauvignon Blanc is to produce an acid-driven, refreshing wine with a mid-palate density that reflects the quick ripening power of Bethany Ridge, more akin in many ways to Sauvignon Blancs coming out of the Loire. Kept fresh in stainless steel, these expressive aromatics of grapefruit, lemon zest, and freshly cut grass lead into a vibrant, fruit-driven, densely-packed mid-palate. Bright, refreshing acidity with a clean but rich and lingering finish. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Walsh Family Rosé 2020</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 The majority of this wine comes from Cabernet Franc grown on a single vineyard, Weatherlea. This is the only other Loudon Valley floor wine outside of the estate. With a rosé this delicious we are glad they decided to continue working with it! The Cabernet Franc is complimented with grapes from a 3rd leaf Cabernet Sauvignon block at Bethany Ridge, hoping to accentuate the zesty acidity and also add some complexity to the aromatics. As per usual, our goal is to produce highly aromatic dry rosés with texture. This was made for hot-weather sipping and a plate of charcuterie. 77% Cabernet Franc | 23% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Guide Field Blend 2020</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 The grapes in this Field Blend are coming from the Walsh estate, Bethany Ridge Vineyard in Loudoun County, VA. Everything was hand-harvested and pressed together. The resulting juice was inoculated and fermented in stainless steel drums, after which about 1/3 of the wine was moved to a neutral Acacia barrel where it was aged on its lees for 6 months. This wine has a wonderful body with racy acidity that lifts everything up, making it feel zesty. The finish is long and evolving, with a hint of salinity that keeps you coming back for more. 65% Petit Manseng | 35% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1628058362306-V3KIBEUJ6814ZGO9JUGV/0R5A1163-4_wine.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Walsh Family Petit Manseng 2019</image:title>
      <image:caption>Origin: Virginia Retail: $26.95 | Sale: $24.35 Petit Manseng and Virginia are seemingly a match made in heaven.  The ‘un-sung’ grape from southwest France feels right at home here.  With small berries and loose hanging clusters the petit grapes can fare much better in our hot and humid summer months.  They can cross the finish line of harvest with ripe and tropical flavors and still loaded with plenty of acidity to keep it refreshing.  This dual vineyard Petit was aged in 100% neutral French oak with 4 months of stirring the lees. Dense, spice-driven aromatics of thai spice and coconut mingled in with exotic stone fruit. Relatively dense in the mid-palate, but with a refreshing, gripping acidity and an oak-derived length. 100% Petit Manseng</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1628058454352-12JBLBN74NS5V0T5XC1A/0R5A1169-6_wine.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Walsh Family ‘En Passant’ 2017</image:title>
      <image:caption>Origin: Virginia Retail: $32.95 | Sale: $29.65 The En Passant bottling is meant to honor the meticulous winegrowing and winemaking of Mark and Vicki Fedor, the founders of North Gate Vineyard. When Walsh Family Wine took over the North Gate property, it also included wines in tank and barrel. Rather than bottle these wines and claim them as Walsh Family Wines, their team chose to create this “in passing” bottling, to highlight the most premium barrels of two vintages of winemaking by Mark and Vicki Fedor. This wine was created by blending what they felt were the most premium barrels from the 2017 red vintage at North Gate. This is the second of two En Passant bottlings, after which they will retire the name. The blend is big and brooding, with aromatics of dark cherry, cocoa, licorice, and nice open spices. This is a dense wine, with hearty tannins built both by ripe fruit and by oak. 62% Merlot  |  20% Cabernet Franc  |  13% Petit Verdot  |  2% Tannat  |  2% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 8.7 &amp;amp; 8.8 - Walsh Family Russ Mountain Merlot 2019</image:title>
      <image:caption>Origin: Virginia Retail: $44.95 | Sale: $40.45 High up on a southeastern facing ridge the Russ family established this vineyard. The Walshes took over management of this incredible Merlot vineyard in 2018 and this is the second great year for one of the best Merlots in Virginia. Aged in 100% French oak with a balanced mix of new, one and two year old barrels. Lush blackberry fruit joined to a lush and dense mouthful of wine with plenty of  fresh minerality to keep you wanting the next taste.   97% Merlot | 3% Petit Verdot</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/7-31-ye3hd-8dhxr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-04</lastmod>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1</image:title>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1 - Reguengo de Melgaco Vinho Verde 2019</image:title>
      <image:caption>Origin: Portugal Retail: $19.95 | Sale: $17.95 This estate belonged to the Portuguese royal family on the XVI century, hence the name Reguengo de Melgaço. This fresh and fruity Portuguese white has aromas that will transport you to the Atlantic coast of northern Portugal. Intense tropical fruit and citrus lure you into the palate where you'll discover juicy apple, peach and pear fruit, finish with a crisp, lemon-like zing. A wonderful fresh and fruity white for the summer that will keep you coming back for more.  100% Alvarinho</image:caption>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1 - Pascal Biotteau Anjou Blanc 2020</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. The fresh acidity of the Anjou Blanc’s limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.  100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1 - Agenais Rosé by Christophe Avi 2020</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Agenais is the IGP that was established in 2011 to capture the specific wines from the Lot-et-Garonne area of Southwest France. This Agenais rosé is made from his younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. Christophe makes wines with minimal intervention - no chemicals in the vineyard, all natural yeast, and a light filtration so that you get aromatics of earth, wet stone, nuanced fruit – those notes which make wines of terroir so elegant. Fresh cherry and tangy watermelon welcome you into the glass. On the palate orange blossom and lime leaf come forward finishing with a dusty minerality.  80% Cabernet Sauvignon | 20% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1 - Freelander Pinot Noir 2020</image:title>
      <image:caption>Origin: California Retail: $15.95 | Sale: $14.35 Freelander is sourced through select vineyards that produce elegant and impressive wines. Most of the fruit comes from small production vineyard blocks in California’s central valley. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouth feel. A touch of toasted oak completes the gentle finish. This is a value-driven Pinot Noir that is perfect for the summer.  100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.31 &amp;amp; 8.1 - Domaine de la Charbonniere Châteauneuf-du-Pape 2016</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Châteauneuf and the daughter of a winemaker. It has stayed in the family since and today Michel Maret and his two daughters have over 16 hectares of vineyards located in the high plateaux of Les Brusquieres and La Crau. Dense, dark, ripe profile of the vintage, with a core of steeped currant and boysenberry fruit, supported by a dense structure, notes of dark earth, tobacco and bitter cocoa, and a long finish that ripples with latent energy.  70% Grenache | 15% Syrah | 15% Mourvèdre</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/7-24-ye3hd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-27</lastmod>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25</image:title>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25 - Guide Field Blend 2020</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 We’ve been patiently waiting for this special little project by Rich Sullivan and feel lucky to be one of the first to have it hit our shelves! Only 65 cases made, the grapes in this Field Blend are coming from Bethany Ridge Vineyard in Loudoun County, VA. Everything was hand-harvested and pressed together. The resulting juice was inoculated and fermented in stainless steel drums, after which about 1/3 of the wine was moved to a neutral Acacia barrel where it was aged on it's lees for 6 months. This wine has wonderful body with racy acidity that lifts everything up, making it feel zesty. The finish is long and evolving, with a hint of salinity that keeps you coming back for more.  65% Petit Manseng | 35% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25 - Elena Walch Pinot Grigio 2020</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Elena Walch is actually an architect, but in the 1980s, when she married into the Walch winegrowing family in Termeno, wine became the main focus of her life. Since that time, it has been with commitment, self-confidence, and no compromise that she has implemented her ideas of sustainability in the vineyard and the winery and developed her terroir wines. Savory and bright, this lovely white has aromas of white stone fruit and whiffs of white spring flower. Reflecting the nose, the tangy palate doles out ripe yellow pear, creamy apple and a hint of nectarine before a clean, dry close. Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish.  100% Pinot Grigio | 90 Points Wine Enthusiast | 91 Points James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25 - Domaine Sorin Rosé Terra Amata Côtes de Provence 2020</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 The late Luc Sorin, a man Robert Parker has called “one of the most exciting winegrowers the South of France has to offer,” purchased this 14 hectare Bandol estate in 1994, and quickly converted it to organic principles. The domaine is just over a mile away from the Mediterranean Sea. Aromas of white peach and citrus fruit welcome you into the glass. The fruit translates to the palate with refreshing hints of minerals and spice.  60% Grenache | 30% Cinsault | 10% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25 - Bonny Doon Le Cigare Volant Rouge 2019</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 This is the new, re-engineered Le Cigare Volant from Bonny Doon Vineyard. Compared to the old blend, winemaker Randall Grahm dropped the Mourvedre from the blend and greatly increased the Cinsault. This southern Rhône inspired cuvee begins with a lovely aroma of varied red fruits, licorice, cedar and wintergreen. The more you swirl it the more you uncover, so much so that it's hard not to just keep sticking your nose in the glass. Nice touches of spice lead into the dry, grippy, very long and savory finish. This is a wonderfully satisfying wine for the price.  56% Grenache | 30% Cinsault | 13% Syrah | 1% Petite Sarah</image:caption>
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      <image:title>Weekend Wine Tastings - 7.24 &amp;amp; 7.25 - La Stoppa Emilia Rosso Trebbiolo 2019</image:title>
      <image:caption>Origin: Italy Retail: $27.95 | Sale: $16.15 The 32 hectare La Stoppa estate is situated in the province of Piacenza in the Emilia-Romagna region of northen Italy and has been run by Elena Pantaeoni since the early 1990's. Upon its purchase, Elena immediately began replacing the existing international grape varieties with the indigenous Barbera and Bonarda grapes. Then with the help of her oenologist, Giulio Armani, the estate was converted to organic production with certification being granted in 2008. Aromas of sweet red cherries and earthy spices on the nose. The palate is dry yet lively with a refreshing acidity and zesty finish. 60% Barbera | 40% Bonarda</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2021/7-17</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-20</lastmod>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1626269183932-PZZYK3GZVQ33QL8JYFDA/ALM_Wine_0713211.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Cleto Chiarli Vecchia Modena Lambrusco di Sorbara NV</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This dry Lambrusco is incredibly refreshing, with notes of citrus, red cherry, and strawberry fruit. The finish is tart and bright, like perfectly balanced lemonade, washing the palate with each and every sip. In fact, the most difficult thing about this wine may be opening it, since instead of a traditional cage there is a metal clamp over the cork (just insert the knife of your wine key between the clamp and the cork and twist away from you in order to pry it off). A classic pizza pairing! 100% Lambrusco Di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Ameztoi Rosé 'Rubentis' Getariako Txakolina DO 2020</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are all grown sustainably, some of which are pergola trained -- a technique used to promote good airflow in humid regions. This Txakolina Rosé is a new addition to Locke Store and has quickly become a staff favorite. The grapes are co-fermented for about three weeks in stainless steel tanks before being bottled and chilled to 32° F to preserve some of the residual carbonic acid. This production method gives txakolina its charmingly light effervescence and electric acidity. A beautiful pearlescent pink in the glass, Rubentis brings forth zesty notes of blood orange, ruby red grapefruit, and white pepper, which mingle delicately with seaspray, salty citrus, and streaks of chalky minerality. Hondarribi Zuri | Hondarribi Beltza</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Le Petit Balthazar Rose 2020</image:title>
      <image:caption>Origin: France Retail: $12.95 | Sale: $11.65 This incredible value dry Cinsault rosé comes from the Languedoc region of southern France. Crisp and refreshing, we can attest that the value is apparent from the first sip. Strawberry, tart cherry, fresh herb, orange rind and hints of berry blossom aromas and flavors. Fresh, vibrant, and lightly mineral on the lip-smacking finish. This is wine for drinking, and we have enjoyed it with everything from poached fish to grilled burgers.  Cinsault</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1626271869570-43I7IOOUZ351SF5G5K4P/ALM_Wine_0713214.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Jean Reverdy Sancerre Rosé 2020</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 The Jean Reverdy estate is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for 10 generations. This elegant rosé displays a beautiful light salmon pink color in the glass with essence of rose petals and red berries on the nose. The palate is crisp and lean, but the flavors are quite persistent with cherry, black currant, apricot, and redcurrant. With a mineral-laden yet creamy palate, this wine is superbly balanced and consistently delicious year after year.  100% Pinot Noir | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Fontsainte Corbieres Rosé Gris de Gris 2020 1.5L</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time of Marcus Agrippa in 25 A.D., are a testament to its antiquity. The original domaine was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this rosé is so food friendly that a magnum just makes sense for your next BBQ with friends and family.  90% Grenache Gris | 5% Carignan | 5% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Bodegas Casa La Rad Solarce Rosé 2020</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15 The 2020 Solarce Rosado from Casa La Rad is composed of twenty-five percent each of Tempranillo, Graciano, Garnacha and Mazuelo. The wine is a very pale salmon color and offers up a beautifully expressive nose of white cherries, nectarine, salty white soil tones, spring flowers and a gentle touch of Rioja spice. On the palate the wine is vibrant, full-bodied and youthful, with a lovely core and mineral undertow, zesty acids and fine focus and grip on the long and very promising finish. Tempranillo | Graciano | Garnacha | Mazuelo</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Figuière Magali Côtes-de-Provence Rosé 2020</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. Magali is made from a blend of Cinsault, Grenache, Syrah, and Cabernet Sauvignon with a two to three-hour maceration on the skins before vinification in stainless-steel tanks. It is a medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. This wine shows bright and refreshing acidity and salty minerality. 20% Cinsault | 20% Grenache | 15% Cabernet Sauvignon | 15% Syrah | 13% Mourvèdre | 2% Rolle</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Badenhorst Family Wines Secateurs Rosé 2019</image:title>
      <image:caption>Origin: South Africa Retail: $11.95 | Sale: $10.75 In 2008, cousins Hein and Adi Badenhorst purchased Kalmoesfontein farm in the Paardeberg area in Swartland, South Africa. Together they restored a cellar that had been neglected since the 1930′s, where they now make natural wines in the traditional manner. This is a truly unique rose as it was made from very old vines and really displays the minerality that characterizes the wines from Kalmoesfontein farm. The 2019 Badenhorst Secateurs Rose opens with aromas are complex red fruits, spice, rose water, and currants. The palate is generous and textured with a long and savory finish. It's the perfect rosé to drink on the porch while relaxing with friends and family.  50% Cinsault | 50% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Glen Manor Vineyards Morales Rosé 2019</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Named for José Morales and his family, who alongside the White family have worked at Glen Manor's vineyard since its establishment. This rosé is made by blending grapes grown specifically for it, along with juice bled off from the reds during the beginning of the maceration period. While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The result is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons.  45% Cabernet Franc | 22% Merlot | 22% Petit Verdot | 11% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Indomiti Osai 2019</image:title>
      <image:caption>Origin: Italy Retail: $34.95 | Sale: $31.45 Simone Ambrosini studied winemaking and viniculture at the Università di Trento e Udine and has been making wine for 10 years. In 2018, Simone had his first vintage for his project called Indomiti. All of Simone's wines and the art work you see on the bottles, have a beautiful little story sharing something about his journey as a winemaker. He believes "you cannot make a natural wine without cultivating human nature”. This soulful rosé is made from 100% Tai Rosso, sibling to Garnacha.  100% Tai Rosso</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Château de Ségriès Tavel Rosé 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 This family owned and operated winery is located in Lirac and produces some of the best value wines in the market. They are a super value treasure trove in the southern Rhone, this large estate of 109 acres has been brought back to life over the last decade by Henri de Lanzac. Crushed stone, watermelon, strawberry and hints of peach greet you in the glass. The palate is medium-bodied and nicely textured with an elegant expression of fruit. This is a classic Tavel to enjoy as the perfect meal starter over the coming year.  50% Grenache, 30% Cinsault, 10% Clairette, 10% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 7.17 &amp;amp; 7.18 - Jansz Tasmania Premium Cuvée NV</image:title>
      <image:caption>Origin: Tasmania 750ml Retail: $24.95 | Sale: $22.45 Magnum Retail: $49.95 | Sale: $44.95 Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot noir selected from blocks which show the best aromatic expression of this variety. Flavors of strawberries and cream, rose petals, and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate whilst still retaining an elegant vibrancy.  78% Pinot Noir | 22% Chardonnay</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/71</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-14</lastmod>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11</image:title>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11 - Domaine Rolet Pere &amp; Fils Arbois Rouge 2014</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Désiré Rolet began making wine in 1942 in the small region of Jura in eastern France tucked between Burgundy and the Swiss border. In 1958, his 4 children all decided to stay in the family business and took over from their father. Since that time the domaine has seen a complete conversion to organic farming. No herbicides or pesticides are ever used and the soils are constantly ploughed – creating beautiful, healthy vineyards. This traditional light-bodied red from the Jura region opens with daikon, cranberry, burnt caramel and a struck-flint stony aspect. Remarkably light in color, but it gains weight as it opens, and it's remarkably versatile for all of your summer cookouts. Don't be afraid to throw a chill on this one, trust us. 40% Poulsard 30% Trousseau 30% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11 - Ovum Old Love 2020</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. OLD LOVE is a dry, white blend that dreams of capturing the summer sun in a bottle of wine. Aromas of fresh cut blood orange, salty lemon and aloe vera balance this racy, texturally rich white wine. Guided by mother nature, Ovum combines the Big Salt process, with a proprietary aging process to elevate the terroir that each of their five vineyards bring them. It's the most versatile white wine they’ve produced thus far - it will pair with nearly any white wine appropriate dish, but is best enjoyed on the porch with nothing else to do. Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11 - Ameztoi Rosé 'Rubentis' Getariako Txakolina DO 2020</image:title>
      <image:caption>Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are all grown sustainably, some of which are pergola trained -- a technique used to promote good airflow in humid regions. This Txakolina Rosé is a new addition to Locke Store and has quickly become a staff favorite. The grapes are co-fermented for about three weeks in stainless steel tanks before being bottled and chilled to 32° F to preserve some of the residual carbonic acid. This production method gives txakolina its charmingly light effervescence and electric acidity. A beautiful pearlescent pink in the glass, Rubentis brings forth zesty notes of blood orange, ruby red grapefruit, and white pepper, which mingle delicately with seaspray, salty citrus, and streaks of chalky minerality. Hondarribi Zuri Hondarribi Beltza</image:caption>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11 - Ferren Pinot Noir Sonoma Coast 2017</image:title>
      <image:caption>Origin: California Retail: $74.95 | Sale: $67.45 Ferren is a winery dedicated to tiny lots of artisanally made Chardonnay and Pinot noir wines from the far Sonoma Coast of California. Winemaker Matt Courtney founded Ferren with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards. Aromas of cranberries, blackberries and rhubarb with accents of blood orange, oolong tea leaves and Angostura bitters welcome you into the glass. The palate is featherweight, silky and bright, with concentrated, bitters-laced flavors and a long, uplifted finish. It drinks wonderfully straight out of the gate. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.10 &amp;amp; 7.11 - Apostolos Matamis Brut 2009</image:title>
      <image:caption>Origin: Greece Retail: $44.95 | Sale: $40.45 This vintage sparkling Assyrtiko has developed the most beautiful golden color that comes alive when poured in the glass. It has a rich nose of minerals along with hints of green apple and citrus. The palate is generous and creamy with a long acid finish. Assyrtiko</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/73</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-07</lastmod>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4</image:title>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4 - Treveri Blanc de Blanc Brut Zero NV</image:title>
      <image:caption>Origin: Washignton Retail: $13.95 | Sale: $12.55 Family-owned sparkling wine house that opened in 2010 with the intention of putting Washington sparkling wine on the map. Focuses on 100% varietal sparkling wines, with a wide array of varietals. All sparkling wines are produced Methode Champenoise. Hints of citrus and melon jump from the glass. There is plenty of bright acidity with creamy fruit and tiny vibrant bubbles all the way to the finish. Zero dosage. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4 - Walsh Family Wine Bethany Ridge Sauvignon Blanc 2020</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Bethany Ridge is the vineyard at which Walsh Family Wine first began production. Located high up on the Catoctin ridge just outside of Waterford, Virginia, they were drawn to the site for both its relative elevation and aspect - it sits high above its neighbors, with a primarily Southern slope - as well as to the shallow, stony, quick-draining soils. Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4 - Chateau Maris Rosé Can 250ml</image:title>
      <image:caption>Pays d’Oc is an ocean of vineyards bathed in sunshine in the south of France, between the heath and a beautiful blue where the atmosphere is unique. It is in this wild setting that MARIS wines are made from organic grapes grown in an environment promoting biodiversity and sustainability. A subtle and balanced rosé thats fresh and round. A amount of minerality brings balance on the finish. Convenient on-the-go wine to drink chilled with friends on the river or summer get-togethers. Grenache Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4 - Walsh Family En Passant 2016</image:title>
      <image:caption>Origin: Virginia Retail: $32.95 | Sale: $29.65 The En Passant bottling is meant to honor the meticulous winegrowing and winemaking of Mark and Vicki Fedor, the founders of North Gate Vineyard. When Walsh Family Wine took over the North Gate property, it also included wines in tank and barrel. Rather than bottle these wines and claim that they created them, their team chose to create this “in passing” bottling, to highlight the most premium barrels of two vintages of winemaking by Mark and Vicki. This wine was created by blending what they felt were the most premium barrels from the 2017 red vintage at North Gate. This is the second of two En Passant bottlings, after whichthey will retire the name. 62% Russ Mountain Merlot 20% Weatherlea Cabernet Franc 13% North Gate Petit Verdot 2% Bethany Ridge Cab Sauvignon 2% Bethany Ridge Tannat</image:caption>
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      <image:title>Weekend Wine Tastings - 7.3 &amp;amp; 7.4 - Bodegas Picos Campo de Borja Tinto Loteta 2019</image:title>
      <image:caption>Origin: Spain Retail: $12.95 | Sale: $11.65 Ancient Romans introduced and developed grape-growing in Campo de Borja and it was recognised as a Denominación de Origin in 1980. Aromas of black fruit jump from the glass. The palate is bursting with complex flavors of licorice, anise, smoke and graphite. Fleshy and round on the palate, it finishes long and complex with more than enough structure to pair up nicely with gilled meats and roasted veggies. Syrah Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/6/26</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-26</lastmod>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27</image:title>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27 - Terre Siciliane Grillo 2018</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 Founded in Tortona, in the Province of Alessandria, Cantine Volpi is a multi-generational Italian winery that believes in using a form of clean agriculture, without pesticides and chemical additives. The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. 100% Grillo | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27 - Wine Art Idisma Drios Assyrtiko 2019</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale: $17.95 The "Wine Art" Estate is owned by two engineers, Giannis Papadopoulos and Giannis Kalaitzidis. In 1993, Giannis Papadopoulos, out of personal interest and care, undertook to revive an old family vineyard in Mikrochori, Drama. Aged for five months in French oak, this is not your typical Assyrtiko. White and golden orchard fruits with hints of mint and seashell welcome you into the glass. The palate is fresh and savory with butterscotch and hazelnut flavors lingering nicely on the long, creamy, finish. This is a Greek wine for lovers of fine white Burgundy and of great values. Assyrtiko</image:caption>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27 - Figuière Méditerranée Rosé 2020</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea. 40% Grenache 30% Cinsault 20% Syrah 10% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27 - Mont Gravet Vielles Vignes Carignan 2020</image:title>
      <image:caption>Origin: France Retail: $10.95 | Sale: $9.85 Hailing from the inland hills of the Herault region of the Languedoc above the Mediterranean Sea, this is a winner for supple fruit, balanced acidity and a bright finish. The fruit is pure, the tannins soft, and takes a chill nicely. It's the perfect summer red that can handle a wide range of foods at table and such a great value. Carignan</image:caption>
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      <image:title>Weekend Wine Tastings - 6.26 &amp;amp; 2.27 - Château Bourdieu Blaye Côtes de Bordeaux2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Grown on 25-year-old wines in the gravelly loam of Chateau Bourdieu’s stunning estate, the 2019 consists of 87% Merlot, rounded out with Cabernet Sauvignon and Cabernet Franc. It was aged in stainless steel and racked and manipulated minimally, all with the goal of preserving the fruit, which shines through beautifully from the opening aromas to the very last sip. The palate is broad but firm, and loaded with chewy black fruit character that melds seamlessly into lingering spice box and fresh herbal hints. Great value Bordeuax for early drinking. Merlot Cabernet Sauvignon Cabernet Franc 97 pts Decanter World Wine Awards</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/6/19</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-21</lastmod>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Salasar Cremant de Limoux Brut NV</image:title>
      <image:caption>Origin: France Retail: $14.95 | Sale: $13.45 Limoux, in the southwest, is reputed to be the first French region where winemaking monks intentionally captured bubbles in their wine. While champagne commands the cachet, reputation and price of a luxury wine, the bubblies of Limoux often offer surprising value and quality. The Salasar bursts with ripe tropical fruit flavors that are carried by the bubbles to every taste bud in your mouth before slowly retreating, allowing you to appreciate the wine itself. Chardonnay | Pinot Noir | Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Domaine de la Foliette Muscadet de Sevre et Maine Sur Lie 2019</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Vines more than 55 years old give extra concentration to this generous wine. On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast. The palate is delicate with soft fruits a perfect match to oysters and shells such as lobster and scampi, steamed fish, light meat, poultry and salad with vinaigrette. Muscadet | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Château Mondésir-Gazin Bordeaux Blanc 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Overlooking the Gironde estuary, Chateau Mondesir-Gazin uses the moderating influence of the river to balance the ripeness associated with other South-facing vineyards in the region. Aromas of citrus, gooseberry, and honeysuckle welcome you into the glass. The palate has a good amount of texture that is balanced witha bright and refreshing finish. Sauvignon Blanc | Semillon | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Colene Clemens Estate Chardonnay 2019</image:title>
      <image:caption>Origin: Oregon Retail: $47.95 | Sale: $43.15 Colene Clemens was founded in 2005 by Joe and Victoria Stark. The 2019 Chardonnay is balanced with compelling aromas of roasted lemon, kiwi, and a hint of vanilla. The palate is layered with indulgent flavors of pineapple, lemon curd, and a touch of salinity, which leads to a long, elegant finish with just a wisp of butterscotch at the very end. It's fantastic on its own, but would also be a fabulous accompaniment to summer inspired seafood dishes. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Colene Clemens Dopp Creek Estate Pinot Noir 2019</image:title>
      <image:caption>Origin: Oregon Retail: $34.95 | Sale: $31.45 Joe Stark didn’t know much about the wine business when he started Colene Clemens in 2005, but he loved Pinot Noir. He found a distinctive location on which to plant a vineyard on a rocky hillside in the Chehalem Mountains. It was overgrown with blackberries and brush, but with vineyard manager and winemaker Stephen Goff, formerly of Beaux Frères, he planted 50 acres of vines. The Dopp Creek Pinot Noir is impressive with polished texture and elegant complexity, offering vibrant raspberry, orange peel and spice flavors that gain momentum toward refined tannins. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 6.19 Wine Tasting - Stéphane Ogier Cotes du Rhone Le Temps est Venu 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 The Ogier family has been rooted in Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. The domaine produces wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas, such as Lancement, Côte-Rozier, and La Viallière. Aside from his Côte-Rôtie wines, Stéphane also produces a Côtes du Rhône (Le Temps est Venu). Heady and meaty and very much more an old-vine Grenache than a generic Côtes du Rhône. Admirable freshness as well as ripe but subtle fruit with fine tannin on the finish. A really admirable representative of this appellation. A great barbecue wine for the summer! 65% Grenache | 35% Syrah | 5% Mourvedre</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/6/12</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-10</lastmod>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13</image:title>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13 - Bosinakis Mantinia Moschofilero 2019</image:title>
      <image:caption>Origin: Greece Retail: $17.95 | Sale: $16.15 Bosinakis family approaches winemaking with a singular goal… to let grapes tell their story. Over 50 year’s experience in producing high-end wine and unique microclimate of Mantinia have created products that boast a Protected Designation of Origin (PDO) label. They concentrate their knowledge and efforts in the grape of Moschofilero and they produce only two labels of it. On the nose its immensly floral with rose petals, lychee, marzipan and honeysuckle. Lovely amount of acidity comes through on the palate with a bone dry finish and tons of minerality. 100% Moschofilero</image:caption>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13 - Jean-Paul Paquet Domaine Fussiacus Saint-Véran 2019</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 Jean-Paul manages his 11 hecatres in southern Burgundy nestled in the heart of the Mâconnais, south-west of Macon, creating wines enhanced by his vast experience. Through the generosity of the terroir, his wines reveal an incredible amount of finesse and elegance. Floral aromas of acacia flower, anise and licorice welcome you into the glass. Layers of apple, pear and citrus are abundant on the palate with a vein of minerality to balance the finish. Perfect with chicken, flaky fish dishes and all things goat cheese and sausage. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13 - Bodegas Casa La Rad Solarce Rose 2020</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15 The 2020 Solarce Rosado from Casa La Rad is composed of twenty-five percent each of Tempranillo, Graciano, Garnacha and Mazuelo. The wine is a very pale salmon color and offers up a beautifully expressive nose of white cherries, nectarine, salty white soil tones, spring flowers and a gentle touch of Rioja spice. On the palate the wine is vibrant, full-bodied and youthful, with a lovely core and mineral undertow, zesty acids and fine focus and grip on the long and very promising finish. Tempranillo Graciano Garnacha Mazuelo</image:caption>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13 - Luna Beberide Mencia 2019</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15 Today, thirty years after Bernardo Luna launched into winemaking, the second generation of the Luna Beberide family, led by Alejandro Luna Beberide, continues the same care and respect for the vines. Bright raspberry red colour very fruity and mineral notes. The palate is balanced with a persistent explosion of red berries, raspberry. The finish is long, silky and slightly sweet accompanied by very fine tannins. Beautiful balance – no oak gets in the way of the varietal expression. 100% Mencia</image:caption>
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      <image:title>Weekend Wine Tastings - 6.12 &amp;amp; 6.13 - Hendry Napa Valley Cabernet Sauvignon 2015</image:title>
      <image:caption>Origin: California Retail: $74.95 | Sale: $67.45 George Hendry and his family have grown grapes on the same family farm in Napa Valley since 1939. Dark fruit aromas are well-integrated with a hint of smoky oak on the nose. The wine is no-holds-barred, with a ripe and robust texture and palate-coating tannins, making it an excellent pairing with rich, braised dishes and grilled meats. 100% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/6/5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-05</lastmod>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6</image:title>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6 - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends! 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6 - Gavala Santorini 2020</image:title>
      <image:caption>Origin: Greece Retail: $29.95 | Sale: $26.95 In the traditional village of Megalochori is located one of the oldest wineries of Santorini, Kanava of George Gavala.The Gavalas winemaking unit is placed inside the PDO Santorini zone. Nowadays, it extends over a private vineyard of 18 acres where indigenous varieties of Santorini varieties are being cultivated, such as Assyrtiko, Athiri, Aidani and several other rare, local varieties like Katsano, Gaidouria, Mavrotragano and Voudomato. On the nose delicate aromas of fruit – pear, lemon and pineapple – are present. On the palate, the wine has an incredible expression of fruit with balanced acidity that seems to never end. 100% Assyrtiko</image:caption>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6 - La Tour Melas Idylle D'Achinos Rose 2020</image:title>
      <image:caption>Origin: Greece Retail: $25.95 | Sale: $23.35 La tour Melas is located near the village of Achinos in central Greece. From 100-year-old vineyard, the Rosé Idylle welcomes you into the glass with aromas of nectarine, strawberries, and wet stone. The palate is dry with crisp acidity, stone fruit dominates, but is rounded out with ripe berry fruit leading to a long mineral finish. This is a serious rosé that will partner excellently with a range of dishes, or work well as an aperitif. A great alternative to Provence rosé! Syrah | Grenache | Agiorgitiko</image:caption>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6 - Saint George Nemea 2018</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale: $17.95 A native of Argos in the Peloponnesus, George Skouras is one of the true pioneers of the modern Greek wine renaissance. At a time when very few producers were making world-class wine of any kind, Skouras was receiving his oenology degree from Dijon in Burgundy and scraping together all his resources for what was then a bootstrapped garage project in the mid-1980s. This wine hails from the Nemea appellation within the Peloponnese region. One-hundred percent Aghiorghitiko from 20+ year old vines; it is planted in clay soils at 650-meters above sea level. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper. 100% Agiorghitiko</image:caption>
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      <image:title>Weekend Wine Tastings - 6.5 &amp;amp; 6.6 - Elizabeth Spencer Special Cuvée Cabernet Sauvignon 2018</image:title>
      <image:caption>Origin: California Retail: $49.95 | Sale: $44.95 This Classic Cuvee is a barrel selection of Cabernet Sauvignon and a small percentage of other red Bordeaux varietals, chosen to reflect a Classic Napa approach to the vinification of this varietal. Grown predominantly on the Valley floor in the warmer micro-climates, the fruit displays a perfect balance of soft, ripe red plums and dark chocolate structure. This Cabernet Sauvignon an opulent, fruit forward representation that stays true to the classic Elizabeth Spencer style: balance, elegance, and grace. 100% Cabernet Sauvignon 92 Points Jeb Dunnuck 91 Points James Suckling</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/5/23-nhzmr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-30</lastmod>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30</image:title>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - Patois Cider "Parallel Voicing" Co-Fermented Pet-Nat 2020</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 All fruit ferments without modification with ambient yeasts. The ciders are unfined and unfiltered, with SO2 added only when necessary. Any carbonation is a byproduct of captured fermentation. This is a co-fermented Pet-Nat with 54% Vidal Blanc grapes from Bluestone Vineyard in Rockingham County and 46% Crab and Heirloom Apples from Morris Orchard in Amherst County. 2020 was a difficult spring, with multiple killing frosts after bud break. Fruit that did survive experienced a shortened ripening window - which, with additional rains around harvest, kept fruit light and lean. Despite picking nearly everything a week or more later than in 2019, this vintage brings freshness and finesse. 54% Vidal Blanc 46% Crab and Heirloom Apples</image:caption>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - Ze Becco Verdicchio dei Castelli di Jesi DOC Classico</image:title>
      <image:caption>Origin: Italy Retail: $10.95 | Sale: $9.85 This brand is crafted exclusively for Siema Wines by Vignamato, a prestigious winery from the Marche`, located in the wine region of Castelli di Jesi. Straw-colored with pronounced green tinges with notes of herbs and fresh apples, complemented by crisp acidity and a pleasant aftertaste of toasted almonds. Pairs beautifully with appetizers, seafood or hard cheeses. Verdicchio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - Vizconde De Barrantes Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $16.95 | Sale: $15.25 Consisting of the majority of grapes grown in the Northwest Rias Baixas region of Spain, Albariño is quickly gaining esteem for its drinkability while maintaining a certain complecity that is impossible to dislike. Expressive and clear nose with intense aromas from pear, fruit salad, acacia blossom and bay. All of this under the maritime influence of Rias Baixas. In the palate, it is a savory, fresh and full-bodied wine with a pleasant finish from floral hints and juicy white fruit. Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - Early Mountain Rosé 2020</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain Winery has more than 55 acres of vineyard. The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to the fruit, and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement. Pair this fresh, bone-dry quencher with heavier, more fatty dishes like fried chicken and grilled salmon. Alternatively, the citrus and grapefruit notes pair beautifully with tangy goat cheeses or fresh ceviche. 76% Merlot 12% Cabernet Franc 4.5% Syrah 4.5% Malbec 3% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - Ampeleia Costa Toscana Rosso UnLitro 2019</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $17.95 Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. Unlitro comes from vineyards at an altitude of 200-300 meters above sea level in area where the climate marked by sea breezes and the vines are surrounded by chestnut woods. Aged for 6 months in cement, 'Unlitro' – one litre of Ampeleia – is a one-liter bottle expression of the freshness and vitality of the estate. Red-fruited and juicy, this is perfect for pizza night, pasta with tomato-based sauces or simply to sip on with bowl of olives and your favorite people. Grenache Carignan Alicante Bouschet</image:caption>
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      <image:title>Weekend Wine Tastings - 5.29 &amp;amp; 5.30 - CVNE Rioja Crianza 2019</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 The history begins with the winery located in Haro in the neighborhood of the railway station “barrio de la estacion “ which dates back to 1879. Today the 545 hectares of vineyards that CVNE owns account for 50% of the company's production, and are distributed between the two subregions of Rioja Alta and Rioja Alavesa, an area of calcareous clay soils, ferrous clay and alluvial soils, under the influence of the Atlantic and Mediterranean climates. Aromas of wild fruits, licorice, vanilla, and toffee welcome you into the glass. The palate is balanced with rounded tannins and a vein of acidity that carries you all the way to the long finish. 85% Tempranillo 15% Garnacha Tinta and Mazuelo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/5/23</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-25</lastmod>
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      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1621440278326-FB0FXEGZAEM8RH3KHX1M/dhDv2W4nTyWRhIaEV7w9Ig_thumb_38ed.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature - Harper Voit Surlie Pinot Blanc 2019</image:title>
      <image:caption>Origin: Oregon Retail: $26.95 | Sale: $24.25 As a fifteen-year veteran of the Oregon wine industry, winemaker Drew Voit is intimately familiar with exceptional vineyard sites. While serving as the Associate Winemaker at Domaine Serene Winery, and then as Winemaker for Shea Wine Cellars, he worked with some of the best vineyards in the Willamette Valley. This Pinot Bland is barrel fermented and left on the lees prior to bottling. Crisp green apple, lemon wafer and a hint of butter bring out well-rounded flavors that carry a hint of residual sugar. It's dry but not tart, and would be an excellent wine for any chardonnay lover. Pinot Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature - J.K. Carriere Glass White Pinot Noir 2020</image:title>
      <image:caption>Origin: Oregon Retail: $31.95 | Sale: $28.75 This single vineyard designate from our own St. Dolores Estate near the top of the Chehalem Mountains AVAis aged using lees addition and incorporating Champagne methodologies from 100 years ago to strip color and broaden an earthy mid-palate, similar to a rosé Champagne from that era, without the bubbles. The nose presents as lime, strawberries and tonic. On the palate it’s ripe lemon and sweet tangerine with a touch of grapefruit. The racy acidity keeps the fruit in balance and the finish lasting forever. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature - Martinelli Bella Vigna Sonoma Coast Pinot Noir 2018</image:title>
      <image:caption>Origin: California Retail: $49.95 | Sale: $44.95 The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Bella Vigna Pinot Noir is curated from all of our estate vineyards in the Sonoma Coast appellation. Inviting aromas of blueberry, black cherry and sweet oak welcome you into the glass. Deep flavors of boysenberry and clove last into the long and balanced finish. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature - Patricia Green Cellars Lia's Vineyard Pinot Noir 2018</image:title>
      <image:caption>Origin: Oregon Retail: $39.95 | Sale: $35.95 Lia’s Vineyard is about the unusual (in Oregon) combination of soil types due to the change in elevation that the vineyard has over a relatively small amount of overall acreage. This bottling marks the 9th vintage we have received fruit from this vineyard although they have only bottled this individually for the past 7 vintages. This elegant Pinot skates lightly along a red fruit spectrum from strawberry to raspberry with supporting streaks of citrus. This wine is quite integrated at a very young age which is surprising given the dispirit clones, vine ages, elevations and soil types. Lia’s has earned its way up the ladder of their single vineyard wines and is now one of the prettiest and easy to like wines they produce. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 5. 22 &amp;amp; 5.23 Wine Feature - Bethel Heights Estate Vineyard 2018</image:title>
      <image:caption>Origin: Oregon Retail: $38.95 | Sale: $35.05 Oregon's Eola-Amity Hills sub-appellation is home to some of the finest vineyards in the Willamette Valley, including Bethel Heights's own estate. The well-drained volcanic soils that span the 16-mile hill chain is subjected to what is called the Van Duzer effect here, where a break in the mountains funnels cool air in from the Pacific, allowing for slow, even ripening of the fruit here. This has a sultry nose with violet and dark-cherry aromas, as well as forest-wood, and spicy, earthy notes. The palate has a rich delivery of super pure dark cherries and such assertive, driving, older-vine tannins. Pinot Noir</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/5/15</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-14</lastmod>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1620851231994-0RX688VTLHG8QMJF5HA7/yZjrauW0QVam2AtJiDkNhQ_thumb_389e.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Terre dei Buth Frizzante Rosé Special Cuvée NV</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 "Terre" means "Lands", "Buth" means "Bud" in a Venetian dialect, hence the name "Lands of buds" - you can see buds of every type come out from the characteristic gravely soil of the vineyard during Spring. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuvée, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth finish. 90% Glera 10% Raboso Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Encostas Do Lima Schist Vinho Verde 2020</image:title>
      <image:caption>Origin: Portugal Retail: $10.95 | Sale: $9.85 Encostas do Lima Vinho Verde wines are produced from manually harvested Lourerio grapes from the Lima Rover Valley. Kysela and Adega Coop. Ponte Lima have partnered for an exclusive project to showcase the different soils of the subregion, and demonstrate how they influence the grape profile, and in turn, the final wine. Schist is a sedimentary rock, allowing vines to root deeper into the softer shale, and creating an environment richer in fine materials and nutrients. The schist soils display more crisp acidity and expressive minerality in this wine. Lourerio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Encostas Do Lima Granite Vinho Verde 2020</image:title>
      <image:caption>Origin: Portugal Retail: $10.95 | Sale: $9.85 Encostas do Lima Vinho Verde wines are produced from manually harvested Lourerio grapes from the Lima Rover Valley. Kysela and Adega Coop. Ponte Lima have partnered for an exclusive project to showcase the different soils of the subregion, and demonstrate how they influence the grape profile, and in turn, the final wine. Granite is an acidic, naturally poor soil, derived from igenous rock. WIth its sandy texture, granite soil makes it difficult for the vines to retain water and plant nutrition.It shows interesting aromas of stone fruit, lime, juicy green apple and crisp pear. Fresh, juicy &amp; lively with a touch of spritz. Lourerio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Pioneiro Vinho Regional Peninsula de Setubal 2018</image:title>
      <image:caption>Origin: Portugal Retail: $12.95 | Sale: $11.65 Venâncio “da Costa Lima”, as he was known, was born in 1892 in the town of Quinta do Anjo. In 1914, he founded the Casa Agrícola Venâncio da Costa Lima, in Quinta do Anjo, on the Setubal Peninsula, making it one of the oldest wineries in the Palmela region. This red blend possesses a complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. 60% Castelao 30% Aragones 10% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Dominique Piron Morgon Cote du Py 2017</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 #99 of Wine Spectator's Top 100 wines of 2019! The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color. Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Working side by side with his American wife, enologist Kristine Mary, the Pirons farm 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. The palate is loaded with juicy red berry, plenty of ripe cherry, and is cut with shimmering acid and mineral tension. The tannic power that is so typical of Cote du Py is beautifully interlaced with the ripe fruits. Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.15 Wine Tasting - Thorn Clarke William Randell Cabernet Sauvignon 2017</image:title>
      <image:caption>Origin: Australia Retail: $43.95 | Sale: $39.55 William Randell is sourced from Thorn-Clarke's 33 hectare Kabininge vineyard (81.51 acres) is true Barossa Valley floor terroir. This is the oldest of their 100% family-owned vineyards and is situated in the heart of one of the great wine regions of the world - the Barossa Valley. Lush and rich, this shows off details of dark chocolate, black licorice and baking spices, finishing with a thread of cedar and firming tannins. 100% Cabernet Sauvignon 96 Points Halliday Wine Companion 92 Points Wine Enthusiast 90 Points Wine Spectator</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/5/10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-09</lastmod>
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      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1620061070245-26PIBZKQ3N3JSPJYQJPU/IMG_4335.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - Lake Chalice Skye Sparkling NV</image:title>
      <image:caption>Origin: New Zealand Retail: $18.95 | Sale: $17.05 A vivacious sparkling wine with classic Marlborough Sauvignon Blanc flavours enlivened with effervescence. Clear, bright, light green hues. Bright and intense characters of blackcurrant leaf, gooseberry and green capsicum with layers of tropical fruits. Flavoursome and well-balanced. The palate is refreshingly crisp with passion fruit flavours combined with a subtle nettle character and a mineral note on the finish. Enjoy now and over the next 3 years. But we won’t judge you if you open it the second you get it home. Sauvignon Blanc | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - Famille Brocard Margote Chardonnay 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Jean-Marc Brocard is synonymous with crisp, fresh and high-quality Chablis-style wines. This French Chardonnay is a versatile wine that can add a refreshing touch during the summer or when warmer months call for a lighter-styled, crisper white. In the glass, it opens with a zesty bouquet of lemon/lime, fresh peach and mineral notes. This acidity highlights the fresh, zesty flavors, and it finishes cleanly with accents of green apples on the back end. Chardonnay | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - Le Petit Balthazar Rose 2020</image:title>
      <image:caption>Origin: France Retail: $12.95 | Sale: $11.65 This incredible value dry Cinsault rosé comes from the Languedoc region of southern France.Crisp and refreshing, we can attest that the value is apparent from the first sip. Strawberry, tart cherry,fresh herb, orange rind and hints of berry blossom aromas and flavors. Fresh, vibrant, and lightlymineral on the lip-smacking finish. This is wine for drinking, and we have enjoyed it with everything from poached fish to grilled burgers. Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - Grochau Cellars Joyride Sparkling Rose 2020</image:title>
      <image:caption>Origin: Eola-Amity Hills, WA Retail: $21.95 | Sale: $19.75 John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. When he returned to his hometown of Portland, Oregon, he went to work in the restaurant business and quickly discovered an even greater appreciation for wine. That passion led him to Brick House Vineyards, where he worked alongside winemaker Doug Tunnel for four years. Grochau strives to make wines that are balanced,textured and expressive of place. Bright floral aromas with notes of spiced cherry, followed by a creamy and luscious, yet dry finish. Produced in the charmat method, this wine carries large bubbles, similar to champagne, making it ideal for pre-dinner gaterings &amp; pairing with diverse cheese boards. Pinot Noir | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1620061741123-0GHZKO00EDD6ESHQ7342/IMG_4350.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - G.D. Vajra Langhe Pinot Nero 2017</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.95 The G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. Today the family has 40 hectares under vine in Barolo and other surrounding appellations. shows a classic portrait of the grape with those beautiful floral and wild berries aromas very much intact. The aromatic intensity and purity of this wine is its biggest attribute. Raspberry, violet, lavender and candied orange peel come into focus. The wine is silky and mild in terms of mouthfeel with a very lovely, light-weight approach. Pinot Noir | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.10 &amp;amp; 5.11 Wine Feature - Lyrarakis Red 2016</image:title>
      <image:caption>Origin: Greece Retail: $15.95 | Sale: $14.35 The Lyrarakis Red is a blend of Syrah and the indigenous variety Kotsifali. Here Syrah lends plush berry fruit and soft tannins to the blend, tempered by Kotsifali’s fresh fruit profile. A rich mouth-feel combines with smooth tannins, opulent fruit and peppery spice. The finish is long and defined with notes of toasted sesame and black cherry. A wonderful introduction to Cretan wine, this would pair well with grilled meats and hard cheeses. Ready to drink now. Syrah | Kotsifali | Sustainable</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/5/1/5/2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-03</lastmod>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1619714429600-DA50USBHYGV1ZDCFZUP4/IMG_4206.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - Issac Fernandez Biutiful Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.55 This elegant and easy drinking Cava is produced from grapes sourced from the Western portion of Requena. It could be labeled as a Reserva due to fact that it spends 15 months on lees, as opposed to the minimum of 9 months. It is a true Brut Nature, meaning no sugar was added at the end of aging on lees. The nose delivers dry apple and pear aromas, while the palate is fairly full and round, with apple and lime flavors. This brut Cava is easily drinkable, food-friendly, and very affordable. This is the perfect crowd pleasing sparkling, so don’t hesitate to grab another bottle while you’re at it. Macabeo | Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - Grace Town Chardonnay 2020</image:title>
      <image:caption>Origin: Australia Retail: $15.95 | Sale: $14.35 Coastal influences in the Margaret River area yield chardonnay with tropical fruit notes. The nose displays deep aromatic fruit concentration of melon and nectarine, with a touch of citrus, toasted almond and nougat. The palate is delightfully complex yet soft displaying notes of hints of apricot, pineapple preserves, and wet stone. An elegant, smooth-sipping unoaked Chardonnay with gentle fruit and lovely acidity. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - Pullus Stajerska Pinot Grigio 2019</image:title>
      <image:caption>Origin: Slovenia Retail: $16.95 | Sale: $15.25 Coming from the oldest winery in Slovenia, this is not your average Pinot Grigio. Ptujska Klet is located in the steep, winegrowing hills surrounding the city of Ptu, the oldest town in Slovenia. When fully ripe, the skin of Pinot Grigio has a dark pink, almost purple, color. The skins are left to macerate in the pressed juice for 72 hours, giving this wine the copper hued, rosé-like color that is its defining characteristic. Notes of fresh lime and pear are complemented by a textured mouthfeel and minerality that comes from the extended skin contact. It’s clean, crisp, and refreshing, yet still complex. It’s lovely enough to enjoy on its own or pair with pasta, white meat, or young cheeses. Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - Kind Stranger Rosé 2019</image:title>
      <image:caption>Origin: Columbia Valley, WA Retail: $19.95 | Sale: $17.95 Kind Stranger is a dry, crisp, direct-to-press intentional rosé from Washington's Wahluke Slope. Fruit-forward with a crisp, bright finish, this wine is a Provençal style rosé composed of Grenache, Mourvedre, and Cinsault. Made by Ohio native Andrew Latta, proceeds from this wine benefit Mary’s Place in Seattle and the International Rescue Committee on a broader scale. It's a dry rosé crushes the challenge of "all day rose" with it's perfect crispness. Grenache | Mourvèdre | Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - André Berthet Rayne CDR Rouge 2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 This Côtes du Rhône has a beautiful red ruby color with dark purple accents. The intense nose is full of fresh red fruit aromas, as well as black fruit, prune jam, black olive, wild flowers, &amp; licorice. The flavor profile is equally expressive, with vanilla and hints of fresh red cherry notes. Medium to full-bodied on the palate, it has remarkable texture and a lengthy finish. An ideal wine for all occasions and an excellent value. 50% Grenache 30% Carignan 20% Mourvèdre Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.1 &amp;amp; 5.2 Wine Feature - Quinta de la Quietud Toro Corral de Campanas 2017</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Quinta de la Quietud is located in the town of Toro, the heart of the D.O. Corral de Campanas is made 100% with the variety Tinta de Toro. All the winery’s vineyards are cultivated following the parameters of organic agriculture. In fact, since its foundation in 2002, the winery has the certification of the CAECYL (Council of Organic Agriculture of Castilla y León). Intense aroma of red fruit with spices and mineral notes welcome you into the glass. Ripe black fruit, coffee, licorice, walnuts, and beautiful wood tones finish with the perfect amount of structured on the palate. Great example of a value buy, this is an unprecedented solid wine thatcan also be stored for a few more years or enjoyed today. Tempranillo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/4/24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-21</lastmod>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - Inazio Urruzola Txakolina 2019</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 In the heart of Basque Country, the area that sits atop of Spain along the northern Atlantic Coast and is known for it’s wild lands, own language and culinary awards, is also home to premiere vineyards. Inazio Urruzola is a family-owned 14th century estate in the coastal mountain town of Alkiza. The proximity of the Cantabrian sea and the Atlantic climate make this wine so distinctive. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character. Round and mineral mouth with a crispy balanced acidity with low alcohol, makes a vibrant and unique Txakolina. Hondarribi Zuri</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - De Wetshof Chardonnay Bon Vallon 2020</image:title>
      <image:caption>Origin: South Africa Retail: $21.95 | Sale: $19.75 The De Wet family were one of the earliest settlers arriving in the Cape in 1694. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble grape to South Africa. The chilly southern ocean breezes are funneled up the valley and give cooling respite to the vines throughout the growing season. Quite high concentrations of lime are found in the soil and this makes the area exceptionally fine for white grape varieties. The Bon Vallon is unoaked, with brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers. It finishes with notes of grilled nuts and nuanced minerality. 100% Chardonnay Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - Charles Bove Sparkling Rose NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. This cuvée is made according to the Méthode Traditionnelle process. The bouquet is filled with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish. Cabernet Franc Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - Tascante Nerello Mascalese 2018</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 A pure expression of Nerello Mascalese, the wine sees fruit sourced from various sites, including young vines planted on the northeast flank of the volcano in the Contrada Piano Dario. This vineyard consists of 98 terraces with vines surrounded by chestnut trees and forest bramble. This bright, mid-weight wine is redolent of wild cherry and volcanic ash. This is a versitule, easy-drinking and food friendly interpretation from Etna. 100% Nerello Mascalese</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - Chateau Musar Hochar Pere et Fils 2017</image:title>
      <image:caption>Origin: Lebanon Retail: $35.95 | Sale: $32.35 The legendary Chateau Musar was founded in 1930 by the late Gaston Hochar and is located in an 18th Century castle in Ghazir, just fifteen miles north of Beirut, in Lebanon. The location, in the heart of a region that for many years was ravaged by civil war, placed demands on the Hochar family that most winemakers, fortunately, do not experience. The vineyards, which lie 30 miles east of Ghazir in the Bekaa Valley, were remarkably close to the frontline. Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard. Complex nose of red cherries, sweet smoke, and cinnamon spice. Cherry notes, subtle earthy character on the rich, concentrated palate-it is allat once fruity, fresh, and elegant. 55% Cinsault 35% Grenache 10% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 Wine Tasting - Delaire Graff Botmaskop Red 2017</image:title>
      <image:caption>Origin: South Africa Retail: $39.95 | Sale: $35.95 Ranked the best winery in Africa and 14th in the world (World’s Best Vineyards 2020) Delaire Graff Estate is the epitome of luxury situated in Stellenbosch in the heart of South Africa’s most historic and prestigious wine region. You are welcomed into the glass with spicy, minty tobacco leaf and raspberry. A chiselled, structured palate with toasted oak, pin point tannin and lean acidity. Twist of tobacco on a long finish. 65% Cabernet Sauvignon 13% Cabernet Franc 11% Petit Verdot 8% Merlot 3% Malbec</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/4/17</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-18</lastmod>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1618164342165-VX61NOOFJ9UMZ2PVYC96/IMG_3630.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Régis Minet Pouilly-Fumé Vieilles Vignes 2019</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 Régis Minet inherited the domaine from his late grandfather, Robert Minet, who was a an artisan tonnelier. Pouilly-sur-Loire produces one of the greatest Sauvignon Blancs in the world. Régis’ vineyards sit at 750 feet, surrounded by hills on the far east of the Loire River, and centered proudly on the prized limestone and clay of the Kimmeridgian chain. The scattered flint in these vineyards influences the wines with a character quite distinctive from the neighboring village of Sancerre. A perfect balance between classic Sauvignon Blanc fruit and a gorgeous minerality that brings the terroir straight to your glass. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Colleleva Verdicchio dei Castelli di Jesi 2019</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. Lovely stone fruit translates from the nose to the palate with refreshing acitity to balance it all out. 100% Verdicchio Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Bosinakis Mantinia Moschofilero 2016</image:title>
      <image:caption>Origin: Greece Retail: $17.95 | Sale: $16.15 Bosinakis winery has a strong family tradition in winemaking and passion for quality wine. Bosinakis family approaches winemaking with a singular goal… to let grapes tell their story. Over 50 year’s experience in producing high-end wine and unique microclimate of Mantinia have created products that boast a Protected Designation of Origin (PDO) label. Lemon, orange blossom and rose aromas start this exotic and refreshing wine. On the palate, bright flavors of citrus mingle with melon and pepper. It’s easygoing but distinctive. 100% Moschofilero Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Bonny Doon Le Cigare Volant Rouge 2018</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 This is the new, re-engineered Le Cigare Volant from Bonny Doon Vineyard. Compared to the old blend, winemaker Randall Grahm dropped the Mourvedre from the blend and greatly increased the Cinsault. This southern Rhône inspired cuvee begins with a lovely aroma of varied red fruits, licorice, cedar and wintergreen. The more you swirl it the more you uncover, so much so that it's hard not to just keep sticking your nose in the glass. Nice touches of spice lead into the dry, grippy, very long and savory finish. This is a wonderfully satisfying wine for the price. 52% Grenache 35% Cinsault 13% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Cantine Valpane Barbera Monferrato Rosso 2017</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 A beautiful red value – this 100% Barbera is from the village of Monferrato, in Piedmont. Although the village names of Asti and Alba may be more widely recognized, owner Pietro explains that the Monferrato region provides an even more traditional &amp; beautiful expression of Barbera. This is due in part to the warmer climate and longer hours of sunlight here, which allow the grapes to ripen completely and unfurl the full personality of the variety. Supple, with ripe black fruit &amp; plum notes, silky-smooth, and extremely food-friendly, you won’t find much more bang for your buck than what’s in this bottle. A dark garnet robe leads to a deep, earthy fruit nose and a palate loaded with classic, spicy Barbera fruit and smooth tannins followed by a deliciously perfumed, dry finish. 100% Barbera</image:caption>
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      <image:title>Weekend Wine Tastings - 4.17 Wine Tasting - Elvio Tintero 'Sori Gramella' Moscato d'Asti 2020</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 The commune of Mango is the heart of Moscato country, and 20 of the Tinteros' 30 hectares are planted with Moscato grapes. full southern exposure and gradient of more than 20% pamper the grapes with many long hours of sunshine, without even casting shadows from one row to the next as is the case in most vineyards. The resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends. 100% Moscato d'Asti</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/4/5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-11</lastmod>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1617643065196-JZNEWBG6AESK4CSFK2GZ/IMG_3334.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Badenhorst Secateurs Chenin Blanc 2019</image:title>
      <image:caption>Origin: South Africa Retail: $18.95 | Sale: $17.05 Secateurs refers to a small pair of shears used for pruning. At Badenhorst, secateurs are used pruning the large bushvines, traditional of the region, as well as to pick juicy ripe grapes in the summer. With a minimalist approach to wine making, Adi Badenhorst ferments the grape clusters whole using native yeasts and neutral casks. The aromas are flinty with honey, orange blossom and white stone fruit notes. The 2019 vintage was characterized by a long ripening period in mild conditions and has the effect of good ripe flavors and fresher acidity than in previous years. 100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Alexandre Monmousseau Clos Le Vigneau Vouvray 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Chateau Gaudrelle is owned by fifth generation winemaker Alexandre Monmousseau. Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929. This gorgeous Vouvray is made in an off dry style with honey, apricot, and ginger on the nose. Its crisp yet medium bodied which makes it an ideal pairing with seafood, poultry and salads. 100% Chenin Blanc Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Argot Simpatico Ranch Chardonnay 2018</image:title>
      <image:caption>Origin: California Retail: $62.95 | Sale: $56.65 Simpatico Ranch was planted in 1974. Shallow volcanic soils on the gently-sloped, south-facing foothills of Bennett Peak on Bennett Valley’s floor. One of (if not the) coolest Chardonnay vineyards in Sonoma County. Beautiful notes of ripe orchard fruits, toasted brioche, hazelnuts, and floral nuances welcome you into theglass. The palate is richly textured with layers, integrated acidity, and a balanced finish of minerality and distinct flintiness. 100% Chardonnay Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Domaine de Nizas Le Clos Rose 2020</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Located near the medieval village of Pézenas in the heart of the Languedoc region, Domaine de Nizas was created in 1998, by John Goelet, an American descendant of a family of Bordeaux wine merchants. This Languedoc rosé reveals a nose of redcurrant and morello cherry. It's lively and beautiful with crunchy fruit balanced by roundness and finesse making it the perfect porch sipper on a warm day. 40% Syrah 30% Grenache 30% Mourvèdre Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Les Équilibristes Perigord Rouge Hirsute 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 “Les Équilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. This Cabernet Franc/Merlot blend is juicy yet chewy. Cherries and dark fruits dominate the nose. palate is dry, medium bodied, with a generous amount of acidity. It's anaffordable drinkable red that can be condumed now but also has the potential to age. 70% Cabernet Franc 30% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 &amp;amp; 4.11 Wine Feature - Casanova di Neri Toscana 2016</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory. Coming from a blend of Sangiovese and Colorino which are ajacent to Brunello vineyards. This remains a baby Brunello from younger vines on Neri's property. The nose shows aromas of deep black cherry and a hint of graphite. The palate is present with full black cherry, tar, spice, and a bit of earthy finish. Sangiovese Colorino</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-17</lastmod>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1616940121170-EY7OJ168NC1ZYQNI1QZO/IMG_2996.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - Christian Lauverjat Moulin des Vrilleres Sancerre 2017</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Over the years they have transitioned to sustainable viticulture, favoring to work the soil and use of seaweed to combat disease, reducing chemical intervention. Coming from an average age of around 30 year old vines, this lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smokey minerals, juicy tangy citrus and pink grapefruit on the finish. 100% Sauvignon Blanc Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - La Mesma Gavi 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 La Mesma vineyards are located in Monterotondo and Tassarolo, at the very heart of the Gavi DOCG region in Italy and run by La Mesma is run by three sisters from the Rosina family: Paola, Francesca and Anna. they have a planting system which uses legumes buried during flowering between the vines. This system helps to improve the vegetative cycle of the vine without harming the environment.Fragrant field flower and yellow stone fruit welcome you into the glass. Vibrant and linear, the bright palate offers apricot, Meyer lemon and a hint of green melon set against crisp acidity before a white almond finish. 100% Cortese</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - Abbazia di Novacella Pinot Grigio 2019</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale: $23.45 Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinian Order of Canons Regular. Structured and elegant, this lovely Pinot Grigio opens with delicate scents of white Alpine flower, citrus, and a whiff of herbs. The bright palate offers creamy white peach, crisp green apple and juicy nectarine, while a mineral note backs up the finish. Bright acidity provides lift and balance. 100% Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - Tascante Ghiaia Nero Etna Rosso 2018</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 A pure expression of Nerello Mascalese, the wine sees fruit sourced from various sites, including young vines planted on the northeast flank of the volcano in the Contrada Piano Dario. This vineyard consists of 98 terraces with vines surrounded by chestnut trees and forest bramble. This bright, mid-weight wine is redolent of wild cherry and volcanic ash. This is a versitule, easy-drinking and food friendly interpretation from Etna. 100% Nerello Mascalese Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - Domaine Chaume-Arnaud Cotes du Rhone 2019</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 Valerie Chaume‐Arnaud always wanted to be a winegrower, but her mother tried to dissuade her, hoping her daughter would find a more ‘modern’ occupation. Lucky for us, the strong willed Valerie followed her heart. After studying oenology and viticulture, she took over the 5 hectares of vines belonging to her parents in 1987. With her husband Philippe, they bit by bit extended the vineyards, which today cover 38 hectares. They have been organically farming their vines since 2002 and moved towards a biodynamic approach between 2004 and 2006, and are certified biodynamic by Demeter since 2009. This classic Cotes du Rhone is rich and velvety in character. Very inviting nose, sweetly fruited, with gamey/meaty hints. Gorgeously ripe and juicy cherry, plum and cream on the palate with discreet spices. Fine tannins and acidity on the finish hold and balance this brilliant wine very well. Grenache Syrah Cinsault Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.2 &amp;amp; 4.3 Wine Feature - Bodega Diaz Bayo Ribera del Duero Roble 2017</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. 100% Tempranillo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/3/27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-28</lastmod>
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      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1616429437572-2IIMWFC5S0VVBEEE8ZV5/IMG_2695.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature - Boxwood Estate Sauvignon Blanc 2019</image:title>
      <image:caption>Origin: Virginia Retail: $22.95 | Sale: $24.25 Boxwood Winery is located on site of the National Historic Landmark, Boxwood Estate. It is one of the earliest established farms located in the historic village of Middleburg. This Sauvignon Blanc stands out due to the addition of sauvignon gris, a related grape. Hints of lemon and lime with delicate notes of white peach and pear welcome you into the glass. The palate is ripe with honeydew and hints of quince. 75% Sauvignon Blanc 25% Sauvignon Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature - Les Bêtes Curieuses Muscadet Sur Granit 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Crafted by two young Loire vignerons who call themselves “Les Bêtes Curieuses,” this wine highlights the diverse terroir of Muscadet via old vines, organic farming, and minimal-intervention winemaking. The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. 100% Muscadet Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature - Lucien Albrecht Crémant d'Alsace Brut Rose NV</image:title>
      <image:caption>Origin: Alsace Retail: $21.95 | Sale: $19.75 Lucien Albrecht was a pioneer in the Crémant d’Alsace, which it began producing in 1971, and thanks to its perseverance and successful trials and tests, it is one of three Alsatian firms to have launched the Crémant d’Alsace. Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse is exuberant and highlights these strawberry shortcake flavors brilliantly, while a totally dry palate makes sure that this stays classy. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature - J. Mourat "Collection" Val de Loire Rouge2018</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Among the traditional landscapes of the Loire Valley, the name Fiefs Vendee Mareuil stands out as an original. The family property of Chateau Marie du Fou has been around since 1880 and has survived the Hundred years war and the French Revolution. This wine boasts ripe redcurrant and cranberry that are complimented by graphite and underlying minerality. Brisk tannins keep things fresh with a lovely hint of herbs on the finish. Pinot Noir Cabernet Franc Négrette Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.27 &amp;amp; 3.28 Wine Feature - Boxwood Winery Topiary 2016</image:title>
      <image:caption>Origin: Virginia Retail: $31.95 | Sale: $28.75 Boxwood Winery is located on site of the National Historic Landmark, Boxwood Estate. It is one of the earliest established farms located in the historic village of Middleburg. The Topiary is a dark garnet color. A delicate floral nose of violet and lilac lingers through to the palate, blooming into plush dark flavors of blueberry, blackberry and plum. A strong fruit character leads into woody tannin and subtle hints of graphite, challenging the norms of Merlot-based Bordeaux blends with its lively fruitiness and a lengthy and full-bodied finish. 71% Merlot 23% Cabernet Franc 6% Petit Verdot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2021/3/20</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-22</lastmod>
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      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1616003933606-6FGDZ626NPR1XXFM2Z4B/IMG_2408.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature - Lake Chalice Skye Sparkling NV</image:title>
      <image:caption>Origin: New Zealand Retail: $18.95 | Sale: $17.05 A vivacious sparkling wine with classic Marlborough Sauvignon Blanc flavours enlivened with effervescence. Clear, bright, light green hues. Bright and intense characters of blackcurrant leaf, gooseberry and green capsicum with layers of tropical fruits. Flavoursome and well-balanced. The palate is refreshingly crisp with passion fruit flavours combined with a subtle nettle character and a mineral note on the finish. Enjoy now and over the next 3 years. But we won’t judge you if you open it the second you get it home. Sauvignon Blanc Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature - Pelle Menetou-Salon Morogues Blanc 2018</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Domaine Pellé is a fourth generation estate run by the talented and hard-working Paul-Henry Pellé. The winery was officially started in the 1950s, though earlier generations of the Pellé family had produced wine even before then, selling barrels to local Brasseries as far as Brouges in the early 20th century. Coming from the far eastern end of the Loire Valley, this distinct mineral-laden Sauvignon Blanc from the under-the-radar-appellation Menetou-Salon is a wonderful alternative to a great Sancerre. The nose is pure with aromas of white flowers and citrus fruits. The palate is racy, followed by a saline/mineral finish that give this wine a beautiful clarity and precision. Sauvignon Blanc Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature - Granbazán Etiqueta Ámbar Albariño Rías Baixas 2017</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 The emblem of the Granbazán winery, using the finest gravity fed must of grapes from old albarino vines. Lovely aromas of green melon and apple are on the money, as is all of this top-end Albariño from a highly reliable winery. Tight acidity matched with bold but fresh fruit make for an ideal palate, while this tastes of melon, apple and white pepper. A lively finish is jewel-like in its precision. Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature - CVNE Monopole Clásico Vino Blanco 2016</image:title>
      <image:caption>Origin: Spain Retail: $32.95 | Sale: $29.65 The uniqueness of this wine lies in the contribution of a small quantity of manzanilla, developed by the traditional method of biological crianza under “velo de flor”. It has a deliciously nutty nose with a slight hint of saltiness. Pear, apple and fresh herb flavors dominate the palate and are deepened by almond and briny notes. It's harmonious, graceful, and deep. This is a wine designed for food. Viura | Palomino</image:caption>
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      <image:title>Weekend Wine Tastings - 3.20 &amp;amp; 3.21 Wine Feature - Churchill's 10 Year Old Tawny Port</image:title>
      <image:caption>Origin: Portugal Retail: $34.95 | Sale: $31.45 Sourced from old vines in Churchill’s Cima Corgo estates. Made in the drier, robust, spicy house style, this is a characterful 10-year-old, with peppery, licorice-laced, dried plum, roast hazelnuts, salted caramel praline and pan-singed marmalade. The long, involving finish is clean and dry. Field Blend including Touriga Nacional | Tinta Roriz | Tinto Cão | Tinta Barroca | Touriga Franca | Tinta Francisc</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/3/6wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-10</lastmod>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature - Louis-Antoine Luyt Pipeño Blanco "Carrizal" 2020</image:title>
      <image:caption>Origin: Chile Retail: $19.95 | Sale: $17.95 Made in a primeur style for immediate consumption, Pipeño is derogatory slang for "peasant wine" and is usually made with the Paìs grape. Louis-Antoine is largely responsable for reclaiming the term, highlighting unique terroirs and farmers. For Carrizal, farmer Ernesto Soto tends organic, dry-farmed bush vines ranging from 100 to 200 years old on sandy, clay soils rich in decomposed granite, in the Carrizal sub-zone of the small wine region of Itata. Rich and slightly oily in texture, very aromatic like blossoms and honey, deep caramel apple flavors. There's a nice bright acidity that counters the richness of smell, taste, and body. What a texturally luscious, somewhat oxidative but explosively aromatic beauty of a wine! 3 weeks skin-contact, delicately tannic but not visibly orange. Moscatel | Chasselas Sémillon | Torontel Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature - Maysara Autees Pinot Blanc 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Maysara Winery is committed to low-impact, holistic farming methods. They believe is creating wine with intensity, sophistication and elegance while maintaining a purity of both fruit and earth. This lush, complex and layered wine pushes Pinot Blanc to a quality level rarely seen at this price. Citrus, apple and pear fruit flavors great you on the nose and palate. The wine is fermented entirely in stainless steel yet there is an appealing hint of pie crust running through the finish. Juicy and delicious, this is a perfect Chardonnay alternative. Pinot Blanc 92 Points Wine Enthusiast Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature - Vigna San Lorenzo Col Tamarie Frizzante NV</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 Alberto dalle Crode has been growing grapes for 13 years and recently began producing his own frizzante. His 4 ½ hectares of vines are located on the highest hill in the Prosecco region, in the small village of San Lorenzo in Vittorio Veneto, northeastern Italy. He is passionate about biodynamic principles and protecting the biodiversity of the land, vineyards are surrounded by woods, olive trees, fruit trees and indigenous vegetation. Deep straw yellow in colour, with aromas of candied ginger, lemon, yellow apple, brioche and chalky minerality. Racy acidity glazes melon, lemon and a trace of eucalyptus. Grapefruit, walnut and hint of mint linger on the dry, crisp finish. Super refreshing. Perera | Bianchetta | Verdiso | Grapariol | Boschera | Glera Lunga Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature - J. Christopher J.J Pinot Noir Willamette Valley 2017</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale: $25.15 Located in Oregon’s Northern Willamette Valley, J. Christopher Wines is a boutique winery that specializes in Pinot Noir made in the traditional style of Burgundy. The winery is owned by world renowned Ernst Loosen, of Weingut Dr. Loosen in Germany. This second-label Willamette Valley wine is a blend of barrels from the three appellations where they have long-standing grower relations. The winemaking and fruit sources are the same for all of the wines they produce, but through their top-down barrel selection process, they choose the barrels that are most suited to the very approachable J.J Pinot Noir style. It’s an appealing, fruit-forward expression of cool-climate Willamette Valley Pinot Noir. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 3.6 &amp;amp; 3.7 Wine Feature - Massimiliano Calabretta Vino Rosso Cala Cala NV</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 This Calabretta wine hails from the the slopes of Mount Etna, an active volcano that looms in the distance for much of eastern Sicily. The grapes here are primarily the indigenous Nerello Mascalese, with a bit Nerello Cappuccio interplanted. Cala Cala is a completely unique take on these traditional Sicilian varietals. The intense nose is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant with clove and orange zest mingling with sour cherry. The fruit and spice hold steady and provide focus all the way through the finish as the tannins and acidity create a balanced finish. Cala Cala means "Gulp, Gulp" says Massimiliano, meaning you should gulp this one down because it's so tasty! Nerello Mascalese Nerello Cappuccio</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/27wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-02</lastmod>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature - Issac Fernandez Biutiful Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.55 This elegant and easy drinking Cava is produced from grapes sourced from the Western portion of Requena. It could be labeled as a Reserve due to the fact that it spends 15 months on the lees, as opposed the minimum 9 months. It is a true Brut Nature, meaning no sugar was added at the end of aging on the lees. The nose delivers dry apple and pear aromas, while the palate is fairly full and round, with apple and lime. This is the perfect crowd-pleaseing sparkling so don't hesitate to grab another bottle while you're at it. Macabeo | Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature - Manlio Manganaro Grillo Bianco 2019</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 Manlio Manganaro is a young wine producer who left his job as an advertising art director to open Enoteca Infernot, the first wine shop for natural wines in Pavia. He rents one hectare of vineyard in the Marsala area, planted with grillo, a native varietal of the area. Manual harvesting of 10 year old vines from a single hectare of land with 14 days maceration with the skins. Beautiful golden color in the glass with soft tannins and dried apricots. Flavors of white peach and stone fruits come forward with tons of crisp citrus. 100% Grillo</image:caption>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature - Scala Ciro Rosato 2019</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Calabria's best known wine region is Cirò, extending from the Ionian coast to the eastern foothills of La Sila with the classico zone centred around Cirò and Cirò Marina in the province of Crotone. Here, Gaglioppo is king. One of Italy's oldest varieties, recent DNA studies have found that Gaglioppo is a natural crossing of Sangiovese and Mantonico. Coming from 34-24 year old vines and produced from 100% gaglioppo grapes, this italian rosato has piercingly crisp flavors of ripe red berries, flowers, mouth-watering minerality and fresh herbs. 100% Gaglioppo | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature - Thibault Liger Belair Bourgogne Rouge Les Deux Terres 2016</image:title>
      <image:caption>Origin: France Retail: $32.95 | Sale: $29.65 The Liger-Belair family has passed down the tradition of winemaking from generation to generation for the past 250 years. The Cuvée Bourgogne Les Deux Terres comes from a marriage between the crus of Beaujolais and Bourgogne from the Côte d’Or. Hence where the name Les Deux Terres (the two lands) comes from. Black cherry and licorice welcome you into the glass. Ripe, plush flavors of black raspberry and spices are complimented by a rusticity on the palate. The finish is full of minerality and a note of granite. Gamay | Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 2.27 &amp;amp; 2.28 Wine Feature - Casir dos Santos Gran Corte Red Blend 2014</image:title>
      <image:caption>Origin: Argentina Retail: $23.95 | Sale: $21.55 Founded in 1862, Casir dos Santos is one of the oldest wineries still operating in Argentina. To create their Gran Corte, Casir dos Santos selects the best Malbec and Cabernet Sauvignon that grown naturally in the heart of the Uco Valley. Generous and impressive, this extraordinary red gives stunning structure, roundness, perfect acidity and consistent tannins. It's a classical well-oaked and generous red, with plenty of ripe fruit, smoke and spices and a full-bodied palate. Malbec Cabernet Sauvignon 90 points Robert Parker</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/20wine-feature-383rb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613505678678-CR914BH79UBRWSMPL2EC/IMG_1226.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613505091297-6T3P480BAHY7JDKF7UHF/dpKhBuWGRNKEXk3h0nlAOg_thumb_21d9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Zardetto Long Charmat Brut NV</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 Zardetto Long Charmat DOCG is a premium Prosecco made from the most prestigious vineyards in the Conegliano Valdobbiadene area. Zardetto chooses the best selection of grapes, harvested at full maturity. Aromas of rich citrus, apple, and a hint of herbaceous mint, mingle with an intriguing bread crust note. On the palate, the structure is elegant, with firm acidity, savory minerality, velvety texture, and a long, creamy finish. 100% Glera</image:caption>
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      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Von Winning Sauvignon Blanc II 2019</image:title>
      <image:caption>Origin: Germany Retail: $23.95 | Sale: $21.55 Refreshing Sancerre-like bouquet of white and green fruits along with herbaceous and flinty aromas. Round and fruity on the palate, with good freshness and a silky texture, this is a medium-bodied, very elegant, stimulatingly salty and grippy Sauvignon Blanc with a mouthwatering finish. This wine begs you to drink more. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613505830767-5M8V4AZ4KSR7F9ADVH7T/IMG_1251.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Santorini Argyros Assyrtiko 2019</image:title>
      <image:caption>Origin: Greece Retail: $34.95 | Sale: $31.45 Founded in 1903, the Argyros Estate is located on the island of Santorini. Today, Matthew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques. Assyrtiko is the iconic grape of Santorini, known for it's relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied and elegant with great finesse. 100% Assyrtiko</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613505131971-M40WGJFM1J8XNGUFJU8Z/UMc2LJ7xS4Kce9dOffWOJg_thumb_21f5.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Chateau Musar 'Musar Jeune' Rouge 2018</image:title>
      <image:caption>Origin: Lebanon Retail: $22.95 | Sale: $20.65 Chateau Musar was the first producer in Lebanon to achieve organic certification in 2006. Most of the vineyards are located in the Beka Valley, cradled between two mountain ranges running parallel to Lebanon's Mediterranean coastline. Vines have been cultivated here for at least 6,00 years. The Jeune Rouge is unoaked and made accordning to Musar's natural non-interventionist winemaking philosophy. It's fresh, vibrant, fruity and soft with plenty of ripe red and dark fruit and a hint of sweet spice. The tannins are gentle and the finish smooth. 50% Cinsault 30% Syrah 20% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Matthews Claret 2018</image:title>
      <image:caption>Origin: Washington Retail: $29.95 | Sale: $26.95 Matthews is a family owned and operated winery based in Woodinville, WA. The 2018 Matthews Claret comes from several small vineyard parcels within three AVAs: Columbia Valley, Walla Walla Valley, and Red Mountain. Black currants, vanilla bean, and dark spice jump from the glass. The palate is ripe and dense with great texture. Sweet muddled black fruits, some savory spice, super fine tannins, and a fresh lifted finish. It is drinking well not but will continue to age beautifully. 59% Cabernet Sauvignon 24% Merlot 16% Cabernet Franc 1% Petit Verdot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613506365052-5UPKIAEENI1D6HDUL6OJ/IMG_1272.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.20 &amp;amp; 2.21 - Poli Distillerie Gran Bassano Bianco Vermouth NV</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.95 The vermouth recipe for Poli, handwritten in the family recipe booklet by GioBatta Poli in the 1930’s, involved the use of 33 herbs and spices in a natural infusion. Almost 90 years later, with four generations of family’s distillation tradition, Jacopo Poli decided to bring back his great grandfather’s formula to create modern expressions of the Bassano del Grappa’s territory. The Gran Bassano Bianco is a Vespaiolo-based vermouth, a native white grape to the Veneto region. We like to sip these exquisite spirits neat, with a twist of citrus, or as an enhancement of our favorite cocktails! 100% Vespaiolo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/13wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612724589511-XA0XQU3TAGGSEYOH2JMH/nZp8flBYSUif6NVeT9wLRA_thumb_1ff2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Ovum 'Big Salt' White Blend 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. Blend of Riesling, Gewrztraminer, Muscat, and other grapes | 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612724629161-3AEMENW065H9GFIBYTG1/rLo%25hv6UQgKkkdbPsO0JUQ_thumb_1ffa.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Dipinti Sauvignon Blanc 2019</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 This lovely cool climate sauvignon blanc is made from grapes havested from 15 year old wines growing in the districts of Lavis and Pressano in Trentino. The wine spends four months in stainless steel tanks and 2-3 months in bottle before release. It's medium bodied with vibrant citrus fruit and undertones of white-pepper on the crisp finish. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends! 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Domaine J. Mourat Val de Loire Rosé de Jardin 2019</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Vignobles J. Mourat is located in the south west region of the Vendées AOC in the Loire Valley. The south facing vineyards located on hillsides overlooking the Loire Valley maximize the sun exposure for optimal grape ripening. This rosé is medium bodied with aromas of grapefruit, strawberry, orange, cherry and lemon. It is generous on the palate with flavors of strawberry, cherry, cranberry, earthy, orange, grapefruit, lemon, minerals with a creamy mouthfeel. 80% Pinot Noir | 20% Gamay | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612724671573-5AV1YR9ISMMJHAQINF1N/SZt1mMvQRYWo0xq90gLWLw_thumb_2005.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Cambridge Road Cloudwalker Pinot Nero 2019</image:title>
      <image:caption>Origin: New Zealand Retail: $29.95 | Sale: $26.95 Cambridge Road Vineyard is a small, 5.5 acre estate in the esteemed Martinborough Terrace Appellation.Lance Redgewell and his family are the newest stewards of this vineyard, which was first planted in Pinot Noir and Syrah grapes in 1986; previously known as the Fraser Block. The vines are amongst the oldest in the country and Cambridge Road Vineyard continue their management with love and pride. The Cloudwalker Pinot Nero is whole bunch fermentation with foot tread only is the driver behind this wine style. Lighter more floral spicy stem derived characters invade the palate and deliver a wine we intend to be enjoyed all year around with the freedom to chill over the hotter months if desired. Bottled with no additions in a raw style. 96% Pinot Noir | 4% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Bloem Syrah-Mourvedre 2018</image:title>
      <image:caption>Origin: South Africa Retail: $13.95 | Sale: $12.55 The South African winelands lie at the heart of the Cape Floral Kingdom, the smallest but most biodiverse of the world's six floral kingdoms. Bloem, derived from the Dutch word for "flower", captures the essence of this unique and dynamic ecosystemIn this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering finish. 94% Syrah | 6% Mourvèdre</image:caption>
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      <image:title>Weekend Wine Tastings - 2.13 &amp;amp; 2.14  Wine Feature - Bodega Diaz Bayo Ribera del Duero Roble 2017</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. Tempranillo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/6wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-21</lastmod>
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      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612478011229-TZ0GQD0OXGF2PPZ3UQG7/q3RjmydfThKj0%2BJ7yycY5g_thumb_1f79.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Moraitis Meltemi White 2018</image:title>
      <image:caption>Origin: Greece Retail: $9.95 | Sale: $8.96 The Moraitis Winery is located in Naoussa of Paros, near the beach of Aghioi Anargyroi. It was founded in 1910 and has since been passed from generation to generation of the Moraitis family. Meltemi summer north winds form a cool snd dry microclimate in Paros, that ensures the ideal ripening of the grapes. The blend of Monemvassia and Saavvatiano produce an herbaceous, incredibly easy drinking wine with a zesty lemon finish. 80% Monemvassia 20% Savvatiano</image:caption>
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      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Terre Siciliane Grillo 2018</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 Founded in Tortona, in the Province of Alessandria, Cantine Volpi is a multi-generational Italian winery thatbelieves in using a form of clean agriculture, without pesticides and chemical additives.The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. 100% Grillo | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Field Recordings Foxie Rose Spritzer Rosé</image:title>
      <image:caption>Origin: California Retail: $5.95 | Sale: $4.95 The super refreshing rosé wine spritzer crafted with dry rosé, mineral water, natural grapefruit flavor &amp; simcoe hops (that's it). Tiny effervescent bubbles carry a wave of vibrant, fresh grapefruit. It's the perfect gameday sipper that will make you wish you bought the entire case! Tempranillo Grenache Mourvedre</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612478312965-8NTM3ED6CYLV8NPMV4AY/6OVatzVuQfynTzIllf1npw_thumb_1f8e.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Alain Jaume Tavel Le Cretace 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 This Grenache-dominated beauty offers notes of black cherries, wild strawberries, and hints of minerals. On the palate, it is zingy with great lift, but maintains the elegant style we look for from Tavel. Red currant and cherry flavors cover the palate with hints of aniseed. The perfect level of acidity makes this a great, food-friendly rosé. 60% Grenache 30% Syrah 10% Mourvedre</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1612478622411-66JUX1Z12YPDC1GXGNGB/AhJfjP5ZQ7mLBhZRxGuzig_thumb_1f99.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Castelmaure La Buvette NV</image:title>
      <image:caption>Origin: France Retail: $9.95 | Sale: $8.96 Castelmaure is a cave cooperative founded in 1921. This Beaujolais-like wine shows a beautiful bright red color and an explosive and intense nose of red fruits - crushed strawberry and cassis. It is elegant and soft on the palate with blackberry and blueberry fruit, and dried cherry notes. Refreshing, silky smooth tannins and spicy notes on the finish. A great value red from South of France to enjoy on any occasion, from picnics to everyday drinking and dinner parties! 60% Grenache 40% Carignan</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1613939033135-AKLXIHL5IFN0L5PKPRH3/IMG_0719.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.6 &amp;amp; 2.7  Wine Feature - Moraitis Meltemi Red 2017</image:title>
      <image:caption>Origin: Greece Retail: $9.95 | Sale: $8.96 The Moraitis Winery is located in Naoussa of Paros, near the beach of Aghioi Anargyroi. It was founded in 1910 and has since been passed from generation to generation of the Moraitis family. Meltemi summer north winds form a cool snd dry microclimate in Paros, that ensures the ideal ripening of the grapes. Warming spices and red fruit welcome you into the glass. On the palate, it brings an elegant balance of olive, spice, and smoke. The wine is soft and rich with a lingering blackberry finish. 80% Mandilaria 20% Vaftra</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/1/30wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611787815401-QYBG17QKB4QUWSA5PLQX/UGFdgTWSTxCVvRacbDd4JQ_thumb_1e75.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611787910847-MIF75SYDNKHSU2V5FDCS/5klDn6gpQz2FNBf6d73eXg_thumb_1e78.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Tin Barn Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Featuring grapes sourced from Hi Vista Vineyard in Carneros, this cooler climate Suvognon Blanc produces a crisp acidity with aromas of citrus and melon with a rich mouthfeel. This fruity and refreshing wine is meant to be shared amongst friends. Enjoy with a light cheese plate, salads, or your favorite fish. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611788019060-6KBOWVPYZNUPBLQTL48B/VOp56UP5TLODWKxuC1RpFQ_thumb_1e7a.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Abbazia di Novacella Pinot Grigio 2019</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale: $23.45 Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinian Order of Canons Regular. Structured and elegant, this lovely Pinot Grigio opens with delicate scents of white Alpine flower, citrus, and a whiff of herbs. The bright palate offers creamy white peach, crisp green apple and juicy nectarine, while a mineral note backs up the finish.Bright acidity provides lift and balance. 100% Pinot Grigio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611788220038-K4QCNHC6RGOYFKF7V388/bdWTKEWZRSuvh3QI05Ng4A_thumb_1e7e.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Cristom Viognier 2018</image:title>
      <image:caption>Origin: Oregon Retail: $35.95 | Sale: $32.35 Cristom Vineyards has played a unique role in the pioneering of Viognier in the Willamette Valley. They were among the first to grow the varietal with their original estate plantings in 1993, and the first winery to produce an estate bottling of Viognier with their 1996 vintage release. The 2018 vintage is a little unique as far as our Estate Viogniers typically are, both for its racy acidity and backbone, as well as a touch of sweetness. It exhibits aromas of orange blossoms, honeysuckle, clover, and anise. Slightly viscous on the palate, with bright and mouth-watering acidity that support the fruit structure of the wine, it is well integrated and perfectly balanced. 100% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611788250441-M6NGXQ0RXM66YC27JT5G/FEsu63rYRH2zoGqch45QSQ_thumb_1e83.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Domaine Nico Grand Pere 2018</image:title>
      <image:caption>Origin: Argentina Retail: $31.95 | Sale: $28.75 Domaine Nico is the world's first extreme high-altitude parcela Pinot Noir. It is an unusual location for the New World with limestone soil of alluvial origin and cool climate and a labor of love for the Catena family. The vineyard is old and planted with Dijon Clones in 1993. The palate has such freshness with energetic, rich red-cherry and raspberry flavors and a smooth, crisp finish. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611788333733-1S9TUEBUJHOAGBBS5NB5/%25YRwmXaMQ%2BmPtSrok40skQ_thumb_1e88.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Anima Negra ÀN/2 2018</image:title>
      <image:caption>Origin: Spain Retail: $29.95 | Sale: $26.95 ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish. 65% Callet 20% Mantonegre-Fogoneu 15% Syrah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611788404751-CAYRFS2SOGJDNDX4JE5D/10sVGGZ0SVyQLMqkqZ0mQA_thumb_1e8d.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.30 &amp;amp; 1.31  Wine Feature - Valravn Old Vine Zinfandel</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness. Strikes ideal balance of tannins, fruit and acidity. Great pizza wine! 100% Zinfandel</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/1/23wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1610915527139-66B8M6IEELOM8PFRFEZQ/IMG_0282.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611164934541-HGSNJ0E123PV5N6PC4B1/UGyxLjSKR%2BGAp0bkILahvQ_thumb_1e14.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Early Mountain Petit Manseng 2018</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain is a pristine 350 acre property surrounded by rolling hills and pastoral farms. Their aim is to craft low-intervention wines, that are sustainably farmed; experimenting with various organic, biodynamic, and pruning techniques to figure out how best to support the health of the vineyards in this region. This Petit Manseng opens with notes of sweet citrus blossom, honeysuckle, and tangerine. The palate is lush and juicy, with notes of honey, citrus fruits, and hazelnut with a touch of bitterness on the finish from the extended skin-contact to leave it balanced and dry. 95% Petit Manseng | 3% Sauvignon Blanc | 2% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611165293560-C9MJAKEOGOYR7USTHS1Z/WMmO0sQUTZCtkftMw91yJg_thumb_1e1b.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Le Clos de Cazaux Les Clefs d'Or Vacqueyras Blanc 2019</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 The Domaine Le Clos des Cazaux estate was founded in 1905 by Gabriel Archimbaud and is now run by Maurice Vache and his two sons Jean-Michel and Frederic. The Archimbaud and Vache families are among the oldest ones in Vacqueyras. The oldest part of the property dates back to the 12th century and belonged to "Les Chevaliers de l'Ordre des Templiers" (the Templar Knights). A wine with lively acidity and expressive aromas of fennel and white flowers. Medium-bodied, balanced, and with a kiss of minerality. 50% Clairette | 30% Roussanne | 20% Grenache Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611165308929-HDY7FW8L5PWAE3C3IVFE/luJ%25KxapTHqjbQRnB87WsA_thumb_1e24.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Saint-Hilaire Blanquette de Limoux 2016</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Saint-Hilaire is the oldest sparkling wine in recorded history, created by Benedictine Monks more than a century before champagne. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France. This beautiful bubbly displays aromatic flavours of peach, pear, and green apple skins with a wonderful, full, creamy mouthfeel. Chardonnay | Chenin Blanc | Mauzac</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611165358490-WQ7E45MHU51ECLOHLLGK/XIwDDEDsSDSfNcvNHeba5Q_thumb_1e30.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Clos de la Roilette Fleurie 2019</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 Considered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. The Clos has an eastern exposure, borders the Moulin-à-Vent appellation, and yields remarkably age-worthy Gamay. the glass with aromas of rose petals, red cherries, raspberries, spices and orange rind. Medium to full-bodied, deep and velvety, it's elegant and fine-boned, with lively acids, refined structuring tannins and a long, perfumed finish. 100% Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611165379626-AUKRUQZE93AR0V57IHRT/jr0rtbMWSOuLK4IQTlUvPg_thumb_1e34.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Early Mountain Eluvium 2017</image:title>
      <image:caption>Origin: Virginia Retail: $36.95 | Sale: $33.25 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain is a pristine 350 acre property surrounded by rolling hills and pastoral farms. Their aim is to craft low-intervention wines, that are sustainably farmed; experimenting with various organic, biodynamic, and pruning techniques to figure out how best to support the health of the vineyards in this region. From some of the oldest vines, the Merlot contributes density and aromatic purity; presence and persistence with fine grain tannin. Petit Verdot in the blend contributes structure, depth, and power. This vintage brings the wonderful combination of higher than usual tannins that are quite ripe and supple, giving a wine that is both age-able and able to be enjoyed in its youth. 72% Merlot | 26% Petit Verdot | 2% Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1611165400292-ZSTR4KQQH4HR6KFYVSRC/5%2B9BifpXQrCbmWVKSvsIjg_thumb_1e38.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.23 &amp;amp; 1.24  Wine Feature - Lustau East India Solera NV</image:title>
      <image:caption>Origin: Spain Retail: $32.95 | Sale: $29.65 Lustau’s East India Solera sherry is an appealing deep tawny brown with a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is smooth with balancing acidity and an everlasting finish. This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras. Try it also on the rocks with a slice of orange, simply delicious. 80% Palomino | 20% Pedro Ximénez</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/1/16wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t-rcysj-kaxz2-9tawy-y8kyj-4stgr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1610576930240-DFGHJJCBQ50OD60F1G51/IMG_9999.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1610577072113-1MMRAGFD3CIA8OEZFVDC/IMG_0011.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Chakana Nuna White Blend 2018</image:title>
      <image:caption>Origin: Argentina Retail: $13.95 | Sale: $12.55 The Nuna vineyard (3,150 ft. elevation) in Agrelo is Chakana's first Demeter certified organic vineyard. Nuna means "soul" in Quechua. The wine captures the efforts to express the identity of the soils and the people of the land. The field blend of international white varieties offers intense aromas of pineapple, honeysuckle, peach and apricot. Medium-bodied with fleshy mouthfeel and excellent purity. 60% Sauvignon Blanc, 30% Chardonnay, 10% Viognier | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Heinrich Naked White 2018</image:title>
      <image:caption>Origin: Austria Retail: $22.95 | Sale: $20.65 Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. All of Heinrich’s wines are fermented spontaneously and are often left with the skins for several weeks. The wines remain on their lees for an extended period and are vinified mainly in neutral oak casks. Naked White is cloudy when poured into the glass and Gernot recommends a gentle shake before serving. This Chardonnay-based blend features the structure and salinity typical of the Leithaberg’s limestone terroir enhanced on the nose by the inclusion of aromatic varieties like Muskat Ottonel and Welschriesling. Aromas and flavors of grapefruit, fine herbs, sea salt, and apple pastry. 82% Sauvignon Blanc, 12% French Colombard, 6% Muscat</image:caption>
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      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Jus Jus Day</image:title>
      <image:caption>Origin: California Retail: $31.95 | Sale: $28.75 Jus Jus is the first low-alcohol sparkling verjus from Julia Sherman of Salad for President and natural winemaker Martha Stoumen. Made from organic grapes in the style of a Pét-Nat, Jus Jus is fermented with wild yeast and has no added preservatives or sulfites. The tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright snap of a Bosc pear, set afloat on dainty, champagne-like bubbles. Serve chilled on its own, or as a spritz. 80% Chardonnay, 20% Muscat Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1610577603385-ZKIHS9XQV17T160YILUI/IMG_0025.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Jus Jus Night</image:title>
      <image:caption>Origin: California Retail: $31.95 | Sale: $28.75 Jus Jus is the first low-alcohol sparkling verjus from Julia Sherman of Salad for President and natural winemaker Martha Stoumen. Made from organic grapes in the style of a Pét-Nat, Jus Jus is fermented with wild yeast and has no added preservatives or sulfites. Made in the Pet-Nat style, similar to the Jus Jus Day but slightly more alcohol at 7.5%. Stone fruit and tropical zippy acid, this one is perfect for spritzes but still a joy on its own. 80% Chardonnay, 20% Muscat Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1610577296172-XZUYZ4KJJPWN4YO2ZYT1/IMG_0026.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Heinrich Naked Red 2018</image:title>
      <image:caption>Origin: Austria Retail: $19.95 | Sale: $17.95 Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. All of Heinrich’s wines are fermented spontaneously and are often left with the skins for several weeks. The wines remain on their lees for an extended period and are vinified mainly in neutral oak casks. Naked Red is an approachable entry into the wines of Gernot and Heike Heinrich and serves as an introduction to the high-quality red wines of Burgenland. It’s made from a blend of Austria’s signature red grape varieties: the soft and fruity Zweigelt; structured and spicy Blaufränkisch; and the aromatic St. Laurent. It is aged for 12 months in used 500-liter oak casks.Zweigelt serves as the wine’s base, providing soft and juicy red-berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity. 50% Zweigelt, 30% Blaufränkisch, 20% St. Laurent</image:caption>
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      <image:title>Weekend Wine Tastings - 1.16 &amp;amp; 1.17  Wine Feature - Sobrenatural Tinto Organic 2020</image:title>
      <image:caption>Origin: Argentina Retail: $19.95 | Sale: $17.95 Coming from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard. Deep, dark fruit aromas welcome you into the glass. Firm tannins balanced by a juicy, soft texture, good acidity and length. 80% Tannat and 20% Malbec</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/1/9wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t-rcysj-kaxz2-9tawy-y8kyj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609971360561-V424BW7J97N5OCVR113W/IMG_9662.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609971396828-B8JNKONUW03S8WNDD2VX/IMG_9673.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Château Suau Bordeaux Blanc 2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Château Suau is a remarkable vineyard whose origin dates back to the 16th century and were one of the first estates in Bordeaux to start its organic certification. This wine offers ample citrus, lime, and pear notes to go with good minerality, medium body, bright acidity, and terrific overall balance. It’s a steal at the price and a terrific white to drink over the coming couple of years. Sauvignon Blanc | Semillon | Muscadelle | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Eureka White 2019</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Shaunt Oungoulian and Diego Roig from Les Luna Wine make the Eureka wines specially for Williams Corner. Using natural fermentation with no additives or filtration. Light tropical fruit and honeycomb with lime and citrus on the finish. Extremely refreshing and so easy to drink. 82% Sauvignon Blanc, 12% French Colombard, 6% Muscat</image:caption>
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      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Castell D'Age Anne Marie Cava Brut Rose NV</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Located in the Alt Penedès, under the south side of Montserrat, in the village of Beguda Baixa. The Castell d`Age winery has been practising organic farming for over 20 years. The Junyent family takes great care making wine according to tradition in a sustainable way. This Cava is a rarity among the grapes grown in the Alt Penedes. A deep pink color gives way to notes of fresh strawberries and raspberries with lots of long-lasting bubbles and a chalky minerality. Its aging on its fine lees for almost two years adds additional complexity and mouthfeel. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609971473161-BCDKLB4KT55BIFX0QFYH/IMG_9691.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Eureka Red</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Shaunt Oungoulian and Diego Roig from Les Luna Wine make the Eureka wines specially for Williams Corner. Using natural fermentation with no additives or filtration. This lighter-bodied fresh red is meant to take a chill. The palate is full of cherry, plum, and blackberry. 55% Zinfandel, 25% Carignane, and 20% Pinot Gris</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609971499430-LPZNHMN9WPYBWX3RE67Y/IMG_9695.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Cupertinum Copertino Riserva 2010</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35 In the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine. The result is generous, nicely focused aromas and flavors of red fruit, tar, licorice and underbrush. This wine has a marvelous acid-fruit-tannin balance and finishes long, smooth and breezy. A knockout wine and an exceptional buy for the money. Negroamaro, Malvasia Nera, Montepulciano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609971527758-MSM9LCKIWOYYCHIDZ83J/IMG_9702.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.9 &amp;amp; 1.10  Wine Feature - Warre's King's Tawny NV</image:title>
      <image:caption>Origin: Portugal Retail: $17.95 | Sale: $16.15 Young Tawny Ports are fun this time of year because they are lighter and more delicate than Ruby Ports. Warre's Kings Tawny is an excellent example of a light and elegant wine, which can be chilled as an aperitif. In the glass it greats you with a beautiful amber color and a slightly nutty character on the nose, Flavors of cocoa powder, plum tart, and dark coffee smooth out on the palate. It drinks pure and fresh with a luscious, long finish. Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Cão, Tinta Roriz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/1/2wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t-rcysj-kaxz2-9tawy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609363628764-J4B3G97EVTLLD030DA6G/IMG_9516.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609363658834-HH8EP6XK3LCB1YSY6MZO/IMG_9523.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Early Mountain Petit Manseng 2018</image:title>
      <image:caption>Origin: Madison, Va Retail: $24.95 | Sale: $22.45 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain is a pristine 350 acre property surrounded by rolling hills and pastoral farms. Their aim is to craft low-intervention wines, that are sustainably farmed; experimenting with various organic, biodynamic, and pruning techniques to figure out how best to support the health of the vineyards in this region.This Petit Manseng opens with notes of sweet citrus blossom, honeysuckle, and tangerine. The palate is lush and juicy, with notes of honey, citrus fruits, and hazelnut with a touch of bitterness on the finish from the extended skin-contact to leave it balanced and dry. 95% Petit Manseng | 3% Sauvignon Blanc | 2% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1609363690836-FSLE2X4EZC8XCZWOLDYG/IMG_9532.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Kiràlyudvar Furmint Sec 2016</image:title>
      <image:caption>Origin: Hungary Retail: $26.95 | Sale: $24.25 The historic wine-producing region of Tokaj lies 220 km northeast of Budapest, Hungary along the Bodrog and Tisza Rivers. Located at the geographical center of Europe, this UNESCO World Heritage site covers over 5,000 hectares around twenty-six villages that include Mád, Bodrogkeresztúr and Tállya. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. Furmint | Hárslevelu | 92 Points Robert Parker | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Roland Champion Grand Cru Blanc De Blanc NV</image:title>
      <image:caption>Origin: France Retail: $59.95 | Sale: $53.95 Roland Champion is a small family-owned producer located in the Grand Cru Village of Couilly. The Champion family has been growing grapes from father to son since the 18th Century. As members of the "Special Club" group, Roland Champion is a true Artisanal Champagne producer. The Blanc de Blancs NV is aged for 30 months (the minimum for NV is 15 months). This cuvee is the result of the blend of the 2005, the 2006 and the 2007 vintage and is produced from the free run juice only. Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif or New Year's celebrations! 100% Chardonnay | 92 pts Wine Spectator | 90 pts Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Linden Claret 2015</image:title>
      <image:caption>Origin: Linden, Va Retail: $94.95 | Sale: $85.45 Jim Law and his family purchased a long-abandoned 76-acre apple orchard in 1983, after several years of looking for vineyard land with high elevations and east facing slopes. This medium-bodied red blend has weight from the Merlot and Cabernet Franc along with tannin length and acidity from the Cabernet Sauvignon and Petit Verdot. In the glass it greets you with aromas of red and black fruits, forest floor, and subtle toast. The palate shows restrained balance with refreshing acidity that frames the structure with soft background tannins. 46% Cabernet Sauvignon | 25 % Merlot | 16% Petit Verdot | 13% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Château du Cèdre Extra Libre Malbec 2016 France</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 A true expression of a wonderful terroir, the team at Château du Cèdre produces Malbec wines that are both fruity and possess the necessary composition to improve with age. Their 27 hectares of vineyards are influenced heavily by a bedrock of clay and limestone along with the wooded area which surrounds the estate, leaving the wines with aromas of eucalyptus and juniper. Another key factor in the production process is the microclimate that the Domaine experiences, influenced by the prevailing wind from the Atlantic Ocean for eight months of the year and the warm weather from the Mediterranean Sea for the duration of the summer. Produced from organically grown grapes and bottled without added sulfur, this wine is full of life. With no added sulphites, it is one of the purest representations of Malbec from the Cahors that you will ever come across. Fresh raspberries, strawberries, and blackcurrants prevail in the nose, while a hint of lemon peel and black pepper give heaps of energy to the bouquet. It furthermore expresses the entire exuberance that characterizes the 2016 vintage in Cahors and elsewhere in France through its juicy taste and crisp tannins. Some spices and dried fruit complete the wine on the finish. It is most certainly a cuvee that highlights the benefits of the natural wine movement. 95% Malbec | 5% Merlot | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.2 &amp;amp; 1.3  Wine Feature - Contratto Vermouth Americano Rosso NV</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.95 While in the past 20 to 30 years, Vermouth was mainly used as a cocktail ingredient, Contratto's reintroduction of the Vermouth now makes for a great aperitif on its own, simply poured over ice and garnished with a lemon or orange. The intense herbal, fruit and spice flavors make no room for dilution. The flavors of roghly 30 different premium natural herbs and botanicals are extracted by cold maceration, create a sophisticated elixir with 100% natural flavors and colors. Contratto Aperitif has just 13.5 percent alcohol, a soft tartness and subtle herbaceousness. Mixed with sparkling wine or club soda, it’s a refreshing way to start a night.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/12/26wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t-rcysj-kaxz2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1608762467760-TTLR6TLT2KXS4IVHIJA2/IMG_9439.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1608758717573-TSECZEWSVL5T0BNTH21R/IMG_9451.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - Chateau Graville-Lacoste Graves 2019</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75% Sémillon | 20% Sauvignon Blanc | 5% Muscadelle</image:caption>
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      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - Talley Vineyards Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $29.95 | Sale: $26.95 The signature white wine of Talley Vineyards, the Estate Chardonnay represents a pure expression of the calcareous soils and cool maritime climate of the Arroyo Grande Valley produced in a classic old world style, incorporating barrel fermentation and aging. A complex bouquet combines pear nectar, tangerine, honeydew, and brioche. Juicy and energetic on the palate, this wine offers concentrated citrus, orchard fruit, and buttered toast flavors with a hint of toasty lees. Rich yet lively in style, it has excellent clarity on an impressively long, mineral- and floral-accented finish. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1608758809388-BR6CM1P5XCH68R9OX3PL/IMG_9463.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - Billecart-Salmon Brut Reseve NV</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 Billecart-Salmon is not your ordinary Champagne house. They have been owned and operated by the same family for 200 years and are the oldest continuously-owned Champagne house in the region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Impressive ripe stone fruits on the nose melt into notes of peaches, mangoes, melons, and cherries. A full and accurate flavor combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Composed of three Champagne grape varieties from the finest terroirs, this wine, an accomplice of every moment of life, will delight your guests as an aperitif or throughout a dinner. 40% Pinot Meunier | 30% Pinot Noir | 30% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - Billecart-Salmon Brut Rosé NV</image:title>
      <image:caption>Origin: France Retail: $94.95 | Sale: $85.45 An iconic Brut Rosé for good reason. Dosage here is a modest 7 grams per liter of sugar, keeping things dry and crisp. One of the reasons Billecart rosé is so popular today is because they were one of the first houses to really focus on that style, back in 1954. This wine is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. The palate has great finesse and a long, well-structured with delicate minerality. 40% Chardonnay | 30 % Pinot Noir | 30% Pinot Meunier</image:caption>
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      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - La Fleur de Boüard Lalande de Pomerol 2011</image:title>
      <image:caption>Origin: France Retail: $59.95 | Sale: $53.95 The Fleur de Boüard vineyard on the edge of the Pomerol plateau, not far from Saint Emilion, La Fleur de Boüard's vineyard benefits from an exceptional location. The 2011 La Fleur de Boüard is a rich, full-bodied, ripe, and satisfying wine. It showcases super-ripe Merlot picked late from small yields. In a relatively short period of time, Hubert de Bouard has created a reference point for how great Lalande de Pomerol can be. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 12.26 &amp;amp; 12.27  Wine Feature - Château Hallet Sauternes 2015 375ml</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Château Hallet is comprised of 5 hectares with a mix of clay and limestone soils. The vines are on average 30 years old and everything is harvested by hand: the grapes are picked in successive passes. Stone fruits with hints orange rind and honeysuckle welcome you into the glass. The palate is ripe and rich with bright acidity on the finish. Makes a good match not only for desserts, but also our paté and strong cheeses. 100% Sémillon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/12/19wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t-rcysj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-23</lastmod>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1608317858680-TIHU5HF83IPW7EVCBMPR/IMG_9277.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - Hendry Napa Valley Barrel Fermented Chardonnay 2016</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving long, warm summer days and cooler nights. This barrel-fermented Chardonnay is whole-cluster pressed and aged in French oak barrels for 11 months. It’s a beautiful golden yellow color in the glass with golden apple and spice aromas. The palate is soft, medium-weight, with layers of tangy fruit, spicy oak, and apple peel on the finish. An ideal pairing with salmon, Manchego cheese, or white pizzas. This wine’s food pairing versatility and acidic brightness make friends for it on both sides of the Chardonnay divide. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - St. Nikolaus Juffer-Sonnenuhr Spätlese Riesling 2016</image:title>
      <image:caption>Origin: Germany Retail: $19.95 | Sale: $17.95 Weingut Stiftung St. Nikolaus Hospital" is the oldest winery of the Middle Mosel. For more than 500 years the winery has been the financial base of the charitable trust of the Stiftung St. Nikolaus Hospital nursing home. It was founded in 1458 by Cardinal Nikolaus Cusanus von Kues, one of the greatest polymaths of his time – he was a philosopher, natural scientist, Bishop of Brixen, cardinal and deputy of the pope. This incredible estate is also an important member of the Bernkasteler Ring Riesling Wine Auction Society. Delicate whiffs of crisp white peach, petrol, and honeycomb lift from this pristinely peachy semi-dry Riesling. The palate is balanced between the fleshiness of ripe peaches and the pleasant, nutty bitterness of their skins. The mineral notes cut through with acidity. A sultry wine to match with your holiday meals! 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - Alexandre Bonnet Brut Champagne</image:title>
      <image:caption>Origin: France (375ml) Retail: $24.95 | Sale: $22.45, (750ml) Retail: $49.95 | Sale: $44.95, (Magnum) Retail: $90 | Sale: $81 Coming from an average of 35 year old vines, this champagne spends 36 to 42 months on the lees, with a blend of 4 years of reserve wine added to it. Notes of white blossom and citrus jump out of the glass. The palate is elegant with a hint of brioche and roasted almonds. Excellent as an aperitif or pair with a variety of dishes from seafood to meat dishes. With three different sizes to choose from you can't go wrong with grabbing a bottle for your Holiday celebrations! 85% Pinot Noir, 15% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - Nicolas Rossignol Bourgogne Pinot Noir 2017</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 Nicolas Rossignol is among the Côte de Beaune's best producers. All of his vineyards are cultivated using the “lutte raisonnée” method, which takes into account lunar calendar both in the vineyards and in the cellar. No chemical herbicides are employed: soil is maintained through plowing only. This enables Nicolas to make fine and deep wines which become great interpreters of Pinot Noir in Burgundy. Bursting with deep, juicy dark cherry fruit and framed by rich, supple tannins this pinot noir is a crowd pleaser for the Holidays. The palate is moderate in weight with a great mix of fruit, earth and a just a hint of umami on the finish. 100% Pinot Noir | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - G.D. Vajra Barolo Coste di Rose 2015</image:title>
      <image:caption>Origin: Italy Retail: $79.95 | Sale: $71.95 The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. Aldo Vajra acquired the first organic certification of the region in 1971. Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. This is Vajra’s first release of this wine, from a plot of vines the family leases at the top of the Coste di Rose cru in the Barolo zone. It’s immediately inviting, with complex scents of violet and rose, orange tea and mint, and ripe, pliant tannins that shape the juicy cherry and raspberry flavors. It's impeccably balanced, with bright acidity and taut, refined tannins. 100% Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 12.19 &amp;amp; 12.20  Wine Feature - Butler Nephew &amp; Co 20 Years Old Port Decanter</image:title>
      <image:caption>Origin: Portugal Retail: $79.95 | Sale: $71.95 Excellent balance between the elegant aromas of ripe fruit and the soft notes of nuts, figs and a touch of vanilla. Silky texture, you can taste the fresh fruit wrapped in more complex flavors, obtained during the aging in wood. The Butler Nephew’s 20 Years Old Tawny Port goes extremely well with selected desserts as, fruit cake, iced cream and dried fruits. Can also be served slightly chilled as an aperitif.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/12/12wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f-6jy8t</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-18</lastmod>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Umani Ronchi Casal Di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Casal di Serra was one of the first truly "selected" Verdicchio of the region. This wine's enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage touches alongside bright acidity and energizing minerality. 100% Verdicchio | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Powell and Son Eden Valley Riesling 2018</image:title>
      <image:caption>Origin: Australia Retail: $34.95 | Sale: $31.45 The Powell &amp; Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 480 metres above sea level. The five acre vineyard showcases dry grown, rod and spur pruned Riesling vines now over eighty years old. It displays beautiful aromas typical of Eden Valley Riesling: lemon rind, floral perfumes, honeysuckle and crushed stones, with a fresh palate enlivened by a strong acid backbone which draws out into a long steely finish. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Cleto Chiarli Vecchia Modena Lambrusco di Sorbara NV</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This dry Lambrusco is super refreshing, with notes of citrus, red cherry, and strawberry fruit. The finish is tart and bright, like perfectly balanced lemonade, washing the palate with each and every sip. In fact, the most difficult thing about this wine may be opening it, since instead of a traditional cage there is a metal clamp over the cork (just insert the knife of your wine key between the clamp and the cork and twist away from you in order to pry it off). A classic pizza pairing! 100% Lambrusco Di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Chehalem Pinot Noir 2018</image:title>
      <image:caption>Origin: Oregon Retail: $22.95 | Sale: $20.65 Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. Chehalem has a goal to follow the example set centuries ago: to treat the land with great care and to continue their mission of creating a sustainable future. The 2018 Pinot Noir showcases the diversity of soil types and microterroirs across the Chehalem Mountain AVA, creating depth and complexity in the wine. The palate is bright, showing fresh red fruits that are complemented by soft, silky tannins and a vibrant finish. 100% Pinoy Noir | 91 Points – James Suckling | 90 Points - Wine &amp; Spirits</image:caption>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Xavier Vignon Gigondas 2016</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and surrounding Rhone region. On the nose, the beautiful ripeness offers everything an array of black fruits (cherries, blackberries) and toasted spices. On the palate, fine and concentrated tannins are balanced by a nice salinity. Delicious peppery notes complete the long finish. 95% Grenache and 5% Mourvèdre | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 12.12  &amp;amp; 12.13  Wine Feature - Casanova di Neri Toscana 2016</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory. Coming from a blend of Sangiovese and Colorino which are ajacent to Brunello vineyards. This remains a baby Brunello from younger vines on Neri's property. The nose shows aromas of deep black cherry and a hint of graphite. The palate is present with full black cherry, tar, spice, and a bit of earthy finish. Sangiovese and Colorino</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/12/5wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n-bfa5f</loc>
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    <priority>0.5</priority>
    <lastmod>2021-02-17</lastmod>
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      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1607016197862-Z1ZKUCFOU1W11HS3H2BP/IMG_8751.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - Nitida Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: South Africa Retail: $18.95 | Sale: $17.05 This small Durbanville property houses one of South Africa’s most successful small wine cellar, while also running a flock of 50 sheep, 2 cows and a sheepdog. The grapes were harvested in 25 different pickings over a time span of 6 weeks. This gives them the variety of building blocks to create a complex Sauvignon Blanc that reflects the riper tropical fruit flavors of the 2018 harvest, with green undertones that are traditional from the Durbanville terroir. There is a superb balance of fruit, delicious minerality and perky acidity. Sip your first glass with oysters on the half shell topped with a shallot mignonette -- their brininess is the perfect pair. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - Eureka White 2019</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Shaunt Oungoulian and Diego Roig from Les Luna Wine make the Eureka wines specially for Williams Corner. Using natural fermentation with no additives or filtration. Light tropical fruit and honeycomb with lime and citrus on the finish. Extremely refreshing and so easy to drink. 82% Sauvignon Blanc, 12% French Colombard, 6% Muscat</image:caption>
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      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - La Jara Frizzante Rosé NV</image:title>
      <image:caption>Origin: Italy Retail: $12.95 | Sale: $11.65 In 1999, Massimo Marion and his brother Paolo began to work their family land in the Veneto region, using organic farm practices to produce vibrant grapes. Owned by the family since 1891, ‘La Jara’ is the word for gravel in the regional dialect of the Veneto, a reference to the gravelly soils that cover the area. The nose is delicately led by aromas of ripe strawberries and raspberries. The palate is fresh and tart, full of gooseberry and redcurrant notes. Try pairing this wine with risotto or pasta, or simply having it as an aperitif! Glera &amp; Raboso | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - Eureka Red</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Shaunt Oungoulian and Diego Roig from Les Luna Wine make the Eureka wines specially for Williams Corner. Using natural fermentation with no additives or filtration. This lighter-bodied fresh red is meant to take a chill. The palate is full of cherry, plum, and blackberry. 55% Zinfandel, 25% Carignane, and 20% Pinot Gris</image:caption>
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      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - Maison L'Envoye Morgon Côte du Py Gamay Noir 2018</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 Founded by Mark Tarlov of Evening Land and originating in Burgundy, Maison L’Envoyé crafts stunning wines. This pinot noir has powerful aromas of dark berries, blood orange with fennel and forest floor nuances. The palate is rich and layered yet lively. Blackberry is balanced by the fresh natural acidity and a well-placed tannin backbone. A serious yet versatile Côte du Py. 100% Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1607016677896-81KVW01UZTD7NE5IH27C/IMG_8791.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.5  &amp;amp; 12.6  Wine Feature - Sobrenatural Tinto Organic 2020</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Concrete fermented, unfined, unfiltered and made without added sulphur dioxide, this blend of Tannat and 20% Malbec will excite natural wine fans. Intense, fresh and serious, with no wood in sight, chewy damson and black cherry fruit and the structure to age. Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length. vineyard.Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length. 80% Tannat and 20% Malbec | BIODYNAMIC | NO SULFUR ADDED 90 Points Jeb Dunnack</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/11/28wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48-lzc3n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606507613234-JMO6Y4Z5TDWWWRGTLOS7/group.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606505475832-QD4HGXJGXHFAR4IDZJH7/J2IY2bJxToObmyTqeFP1Fg_thumb_1775.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Domaine Du Mont Epin Macon Peronne 2018</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Richard and Stephanie Martin, owners of St. Veran’s renowned Croix Sennaillet estate, purchased the historic Mont Epin domaine in 2015. Situated in the commune of Clesse in the Maconnais region of southern Burgundy, Domaine du Mont-Epin specializes in chardonnay, the grape of Macon. This vintage is a fresh and open wine, crisp with apple fruits. It is lightly textured but its main thrust is all about fruit, with a lifted aftertaste, underlying richness, and a distinct thread of minerality. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606505512411-6SNV1ZN5VA5COI67A286/ZJw%2BmM%2BPS6%2BRDh45n39TvA_thumb_177b.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Bodegas del Palacio de Fefinanes Albariño 2019</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 Palacio de Fefinanes is without a doubt one of the top Albarinos in Spain and you'll find it on many of Spain's top wine lists. Located in the heart of Cambados in Rias Baixas, this producer, one of the oldest in the area, dates back to the early part of the 20th century. Delicious with great intensity of flavor. Notes of orchard fruit, lime blossom and zest, mineral and white melon followed by freshness and pleasant acidity. This classic Albariño will leave you feeling like you’re sitting seaside somewhere on the Spanish coastline. 100% Albariño</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606505541444-L8NIQFXY37JEK0A2XDTQ/B3skUgwXSGuVhfuSUEbWjg_thumb_1784.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Charles Bove Sparkling Rose NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. This cuvée is made according to the Méthode Traditionnelle process. The bubbles are very fine, abundant and long-lasting in the flute. Its bouquet is very fruity with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish. Cabernet Franc | Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606505558861-VC614KHYT9EVFQY0EIPT/YbPk4fl3Quq62ZmzI6YRSQ_thumb_178b.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Russian River Vineyards Stony Point Pinot Noir 2016</image:title>
      <image:caption>Origin: California Retail: $36.95 | Sale: $33.25 This is only the second vintage of this Pinot, but this wine has already created quite the following with its charming personality! The vineyard is located in a particularly cool region, less than 20 miles from the coast. This cool climate, combined with the sun exposure provided by a Southern-facing hillside vineyard, makes for a low-yielding, slow ripening environment which is perfect for Pinot Noir. The balance of fruit and minerality shows beautifully in this easy-drinking crowd pleaser! 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Hendry Napa Valley Cabernet Sauvignon 2015</image:title>
      <image:caption>Origin: California Retail: $69.95 | Sale: $62.95 George Hendry and his family have grown grapes on the same family farm in Napa Valley since 1939. Dark fruit aromas are well-integrated with a hint of smoky oak on the nose. The wine is no-holds-barred, with a ripe and robust texture and palate-coating tannins, making it an excellent pairing with rich, braised dishes and grilled meats. 100% Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1606505616706-OS7OGMQ9XPJMJ286USWA/VS6%257cg0QT604sJGBm%2B9jA_thumb_1794.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.28 &amp;amp; 11.29  Wine Feature - Clos Figueras ‘Forget Me Not’ Vermut</image:title>
      <image:caption>Origin: Spain Retail: $35.95 | Sale: $32.55 ‘Forget Me Not’ is an artisan vermouth made in the style of Reus, with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains. Enjoy this Vermut in a manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/11/21wine-tasting-n66wd-lbk75-ebpwa-lzgfe-hdrz5-akewx-pxa48</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-27</lastmod>
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      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605731265429-O02E7LBSFCZEOMOBZIZ3/IMG_8429.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - Kynsi Chardonnay 2013</image:title>
      <image:caption>Origin: California Retail: $35.95 | Sale: $32.35 Located on a historic ranch in Edna Valley, Kynsi Winery is a family run operation focused on producing distinguished wines in limited production. This chardonnay is not shy on the nose at all: lime blossoms, lemon curds, and honeysuckle all leap from the glass. The palate combines chopped dill and dewy herbs with green fruits from pears to kiwi to lime peels all presented with loads of briskness. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605731304961-V65MAJ0RTPDSQVQG9XJ2/IMG_8433.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - Wolfberger Auxerrois 2018</image:title>
      <image:caption>Origin: Alsace Retail: $13.95 | Sale: $12.55 The Wolfberger winery was founded in 1902 when a group of wine-growers in Eguisheim decided to join forces to create one of the first cooperatives in Alsace. Auxerrois blanc happens to be the third most widely planted grape in Alsace. Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay. This pale yellow wine shows an intense nose of fresh white fruits, rhubarb and spring flowers. The palate is fresh and easy with lots of fruit and a slight spice on the finish. 100% Auxerrois</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605731377487-OU70L47D3FSI866NT14O/IMG_8436.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - Trouillard Extra Selection Brut Champagne NV</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 The Trouillard family have been making Champagne in Epernay since the 19th century. Coming from 15 different vineyards located in the Marne Valley, Aube and the Mountain of Reims. Warm almond croissant on the nose with delicate floral notes. The palate is crisp, fresh, and creamy with just a touch of yeastiness. Pinot noir | Pinot Meunier | Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - La Closerie des Lys Pinot Noir 2017</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale: $17.05 Roughly 50 miles south of the old town of Carcassonne are the vineyards of Closerie des Lys. They grow deep in the Pyrenean foothills on the sides of two mountains, flanking a little hollow anchored by the village of Antugnac. This racy, high-toned Pinot Noir was grown on a high elevation vineyard in the French region of Limoux by two winemakers who hail from Macon in Burgundy. Showing pretty rose petal aromas on the nose, this is bright, vivid and zesty, delicate palate is teeming with crisp cranberry and sour cherry flavors. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605731538433-Z0TE6OX9PDF3RVSMCHXY/IMG_8444.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - The Huntsman Cabernet Sauvignon 2018</image:title>
      <image:caption>Origin: Washington Retail: $20.95 | Sale: $18.85 Sourced from some of eastern Washington’s finest vineyards, this is a crisp and racy Cabernet with notes of vanilla and black raspberry, clean, lively, and well balanced. Delicious, full bodied, super smooth Washington Cab for a great price. Cassis, mocha and loads of vanilla laced with wild blackberry flavors on a full finish. 100% Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605731577682-UTSQQ5FB3HIC3AUKI35Y/IMG_8449.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.21 &amp;amp; 11.22  Wine Feature - Butler Nephew &amp; Co 20 Years Old Port Decanter</image:title>
      <image:caption>Origin: Portugal Retail: $79.95 | Sale: $71.95 Excellent balance between the elegant aromas of ripe fruit and the soft notes of nuts, figs and a touch of vanilla. Silky texture, you can taste the fresh fruit wrapped in more complex flavors, obtained during the aging in wood. The Butler Nephew’s 20 Years Old Tawny Port goes extremely well with selected desserts as, fruit cake, iced cream and dried fruits. Can also be served slightly chilled as an aperitif.</image:caption>
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  </url>
  <url>
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    <lastmod>2020-11-18</lastmod>
    <image:image>
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      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123675142-DSBR04HQT92NP3GUDR7R/IMG_8368.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Chateau Graville-Lacoste Graves 2016</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75% Sémillon | 20% Sauvignon Blanc | 5% Muscadelle</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123729829-54TIF0OHVSN8H9SKA410/IMG_8369.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Powell and Son Eden Valley Riesling 2018</image:title>
      <image:caption>Origin: Australia Retail: $34.95 | Sale: $31.45 The Powell &amp; Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 480 metres above sea level. The five acre vineyard showcases dry grown, rod and spur pruned Riesling vines now over eighty years old. It displays beautiful aromas typical of Eden Valley Riesling: lemon rind, floral perfumes, honeysuckle and crushed stones, with a fresh palate enlivened by a strong acid backbone which draws out into a long steely finish. Perfect for Thanksgiving! 100% Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123765107-HPCHY6H6MHCOJLS0IIOL/IMG_8375.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Hendry Napa Valley Barrel Fermented Chardonnay 2016</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving long, warm summer days and cooler nights. This barrel-fermented Chardonnay is whole-cluster pressed and aged in French oak barrels for 11 months. It’s a beautiful golden yellow color in the glass with golden apple and spice aromas. The palate is soft, medium-weight, with layers of tangy fruit, spicy oak, and apple peel on the finish. An ideal pairing with salmon, Manchego cheese, or white pizzas. This wine’s food pairing versatility and acidic brightness make friends for it on both sides of the Chardonnay divide. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123808752-5R8ODZBC3HUH5075Q45Z/IMG_8379.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Natte Valleij Cinsault 2018</image:title>
      <image:caption>Origin: South Africa Retail: $17.95 | Sale: $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. Showcasing the fruiter, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile. 100% Cinsaut</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123868797-9KV4D57IT789WP1JBOEE/IMG_8383.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Fattoria Dianella Chianti 2018</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 From the beginning of the 19th century, Dianella’s Chianti could be found all over the best italian trattorias and restaurants and also at the Quirinale Palace’s table during Gronchi’s government. Deep red in colour with brown hues. Nose of cherry, cedar, cherry skin. Body is medium tannins, medium plus acidity, hints of spice and chocolate. Made in a traditional way, it is the wine ideal for any occasion. It is able to express its personality with different food combinations. Excellent with red meats and game birds but also with fish dishes if served slightly cool. 100% Sangiovese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123906330-P63JY8JHCHF3JKGQM296/IMG_8387.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 &amp;amp; 11.15  Wine Feature - Bodegas Diaz Bayo Roble 2016</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. 100% tempranillo | 92 points James Suckling</image:caption>
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  </url>
  <url>
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    <lastmod>2020-11-11</lastmod>
    <image:image>
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      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123675142-DSBR04HQT92NP3GUDR7R/IMG_8368.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - Chateau Graville-Lacoste Graves 2016</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75% Sémillon | 20% Sauvignon Blanc | 5% Muscadelle</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1605123729829-54TIF0OHVSN8H9SKA410/IMG_8369.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - Powell and Son Eden Valley Riesling 2018</image:title>
      <image:caption>Origin: Australia Retail: $34.95 | Sale: $31.45 The Powell &amp; Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 480 metres above sea level. The five acre vineyard showcases dry grown, rod and spur pruned Riesling vines now over eighty years old. It displays beautiful aromas typical of Eden Valley Riesling: lemon rind, floral perfumes, honeysuckle and crushed stones, with a fresh palate enlivened by a strong acid backbone which draws out into a long steely finish. Perfect for Thanksgiving! 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - Hendry Napa Valley Barrel Fermented Chardonnay 2016</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving long, warm summer days and cooler nights. This barrel-fermented Chardonnay is whole-cluster pressed and aged in French oak barrels for 11 months. It’s a beautiful golden yellow color in the glass with golden apple and spice aromas. The palate is soft, medium-weight, with layers of tangy fruit, spicy oak, and apple peel on the finish. An ideal pairing with salmon, Manchego cheese, or white pizzas. This wine’s food pairing versatility and acidic brightness make friends for it on both sides of the Chardonnay divide. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - Natte Valleij Cinsault 2018</image:title>
      <image:caption>Origin: South Africa Retail: $17.95 | Sale: $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. Showcasing the fruiter, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile. 100% Cinsaut</image:caption>
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      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - Fattoria Dianella Chianti 2018</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 From the beginning of the 19th century, Dianella’s Chianti could be found all over the best italian trattorias and restaurants and also at the Quirinale Palace’s table during Gronchi’s government. Deep red in colour with brown hues. Nose of cherry, cedar, cherry skin. Body is medium tannins, medium plus acidity, hints of spice and chocolate. Made in a traditional way, it is the wine ideal for any occasion. It is able to express its personality with different food combinations. Excellent with red meats and game birds but also with fish dishes if served slightly cool. 100% Sangiovese</image:caption>
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      <image:title>Weekend Wine Tastings - 11.14 - 11.15 Wine Feature - odegas Diaz Bayo Roble 2016</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. 100% tempranillo | 92 points James Suckling</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/10/31wine-tasting-n66wd-lbk75-ebpwa-lzgfe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-04</lastmod>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1603909883577-GS9ZR0NER9CO8B5PT9GI/IMG_8096.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Ca' dei Zago Valdobbiadene Prosecco Col Fondo 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Col Fondo is a sparkling wine made from the same grape as your standard prosecco: Glara. The only difference is that the second fermentation occurs in the same bottle (AKA Methode Champenoise). This style of second fermentation is the oldschool way to make Prosecco. Tart electric green apples welcome you into the glass . Energized citrus carry the palate. To immerse yourself in Ca’ dei Zago, Col Fondo is to experience the off-beat, rare side of Prosecco. It is a rustic, unsullied wine that shows the unique passion for heritage. Glara | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Ivan Enjingi Grasevina 2017</image:title>
      <image:caption>Origin: Croatia Retail: $18.95 | Sale: $17.05 Ivan Ending is a leading natural winemaker in Croatia. In growing grapes and making wine, Ivan represents the continuation of a 120-yeat-old family tradition. His vineyards, spread out on 125 acres in the Kutjevo appellation, overlook the Pozega valley and were at one time the official vineyards of the Austrian emperor; all are farmed organically. A classically enchanting wine -- herbaceous and petrol notes, minerality, and some really nice ripe and dried autumn fruit on the nose lead to a complex palate that is layered and surprisingly fresh with acidity, which allows the wine to take on and compliment a variety of dishes -- be they lentils, fish, or meat! Welschriesling | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Umani Ronchi Casal Di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Casal di Serra was one of the first truly "selected" Verdicchio of the region. This wine's enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage touches alongside bright acidity and energizing minerality. 100% Verdicchio | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Kreydenweiss 'Les Grimaudes' Costières de Nîmes 2017</image:title>
      <image:caption>Origin: Race Retail: $19.95 | Sale: $17.95 Born in Strasbourg in 1948, Marc Kreyenweiss is heir to a family of viticulturalists who have lived in Alsace for 3 centuries. Marc is a firm believer in biodynamic principals, and has applied these to every aspect of the vineyard and wine making process. Coming from 50 year old vines at his Rhône estate, this cuvee is bursting with blackcurrant, plum, violet, spice and earthy aromas. On the palate it is juicy and deep with smooth tannins and a nice bit of freshness. Carignan, Cinsault | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Ferraris Ruche di Castagnole Monferrato Clasic 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to the Piedmont winemaking area. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity, blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses. 100% Ruchè | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Cambon La Pelouse Cru Bourgeois 2015</image:title>
      <image:caption>Origin: France Retail: $35.95 | Sale: $32.25 Chateau Cambon La Pelouse, one of Medoc region's oldest estates, stands on the highest parcels of Macau municipality, on the road to Margaux and Pauillac. The estate produces three wines, this particular bottling is beautifully structured, firm with tannins and also generous with black fruits. A high percentage of Merlot gives a particularly ripe and juicy wine that will age beautifully. 50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 10.31 - 11.1  Wine Feature - Warre's King's Tawny NV</image:title>
      <image:caption>Origin: Portugal Retail: $17.95 | Sale: $16.15 Young Tawny Ports are fun this time of year because they are lighter and more delicate than Ruby Ports. Warre's Kings Tawny is an excellent example of a light and elegant wine, which can be chilled as an aperitif. In the glass it greats you with a beautiful amber color and a slightly nutty character on the nose, Flavors of cocoa powder, plum tart, and dark coffee smooth out on the palate. It drinks pure and fresh with a luscious, long finish. Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Cão, Tinta Roriz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/10/24wine-tasting-n66wd-lbk75-ebpwa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-28</lastmod>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Walsh Family Wine Petit Manseng 2018</image:title>
      <image:caption>Origin: Purcellville, VA Retail: $25.95 | Sale: $23.35 Walsh Family Wine was founded by Sarah and Nathan Walsh in 2014. Farming numerous distinctive sites throughout Northern Virginia, they strive to produce wines reflective of place. This petit manseng is exotic and vibrant, with pronounced aromatics of lemon and pear, followed by spicy, dry finish. Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Zephaniah Steamship White 2017</image:title>
      <image:caption>Origin: Leesburg, VA Retail: $21.95 | Sale: $19.75 Steamship White is a referance for the steamships captained by the Great Grandfather Zephaniah Jefferson Hatch, the namesake for our winery and one responsible for our four-generation family farm in Loudon County. The dominant Chardonel clearly pops out in the nose with roundness and structure from the Viognier and Chardonnay. Some aging in new oak gives notes of banana and brioche for a lovely experience. 70% Chardonel, 19% Viognier, 8% Chardonnay, and 3%Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Glen Manor Vineyards Morales Rosé 2019</image:title>
      <image:caption>Origin: Front Royal, VA Retail: $19.95 | Sale: $17.95 Named for José Morales and his family, who alongside the White family have worked at Glen Manor's vineyard since its establishment. This rosé is made by blending grapes grown specifically for it, along with juice bled off from the reds during the beginning of the maceration period. While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The result is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons. Cabernet Franc | Petit Verdot | Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Zephaniah Three Captains Red 2016</image:title>
      <image:caption>Origin: Leesburg, VA Retail: $24.95 | Sale: $22.45 This flagship red is a full bodied, smooth red blend of Chambourcin, Cabernet Franc, and Cabernet Sauvignon. Aged for 22 months in French and Hungarian oak barrels and released after year of bottle aging, this wine is ready to drink now or cellar for a few years. Chambourcin, Cabernet Franc, Caberent Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Michael Shaps Petit Verdot 2016</image:title>
      <image:caption>Origin: Charlottesville, VA Retail: $32.95 | Sale: $29.65 Known for his innovation and winemaking expertise, Michael Shaps studied in Burgundy before coming to Virginia in the 90's, working with Jefferson and King Family Vinweyards before launching his own brand. Petit Verdot is well-suited for the Virginia climate and soul. Barrel aging in 40% new French oak fir eighteen months relaxes some of the varietals heavy tannins and allows it's complexity to shine. This wine has deep concentrated fruit and big tannin, along with a palate of floral, earthy and dark berry notes. Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Rosemont Brut Sparkling NV</image:title>
      <image:caption>Origin: LaCrosse, VA Retail: $19.95 | Sale: $17.95 Now on its sixth generation, the 450 acre Rosemont Estate has been in the Rose Family since 1858, with patriarch Stephen turning the historic family farm into a vineyard in 2003. Son Justin is the wine maker, and his wife Aubrey is their marking manager. All of their wines are 100% estate grown, produced and bottled on site. Their 2017 Sparkling White is made with Chardonel. This is a hybrid grape created by crossing Seyval and Chardonnay. They produce this wonderfully dry sparkling with zero dosage using the Charmat method and is unfiltered to give it more depth and body. Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.24 - 10.25  Wine Feature - Rosemont Winery and Capitoline Vermouth NV</image:title>
      <image:caption>Origin: LaCrosse, VA Retail: $24.95| Sale: $22.45 A true collaborative effort that is made with a blend of Rosemont wine fortified with brandy, infused with local herbs, citrus peel, and other aromatics. It has a rich aroma and flavor that can be enjoyed on its, own over ice, or in your favorite cocktail such as a Manhattan, Gin &amp; Tonic, or even a Spritz with Rosemont Brut, a personal favorite!</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/10/17wine-tasting-n66wd-lbk75</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-21</lastmod>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Ovum Old Love 2019</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon terroir. OLD LOVE is a “method” Oregon white wine inspired by early 1800’s winemaking in Austria. Coming from five vineyards planted throughout Oregon: Willamette, Eola-Amity, Columbia Gorge and Southern OR. The sites are focused on sustainable farming practices – dry farming, organic and minimal additions. Salted lemon and fresh peeled orange welcome you into the glass. The palate shows texture from the Austrian and finishes with bright minerality. Mostly Riesling | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Cambridge Road Gisborne Under Your Skin 2019</image:title>
      <image:caption>Origin: New Zealand Retail: $24.95 | Sale: $22.45 Cambridge Road is one of New Zealand's most exciting natural wine producers. Planted in 1986, the vineyards are farmed organically with biodynamic practices. Fermented in large Totara cask with up to 4 months skin contact, this wine has incredible aromatics. Bottled unfined and unfiltered, this truly is raw New Zealand fruit! Muscat of Alexandria, Viognier, Pinot Gris, Chardonnay, Riesling, Sauvignon Blanc | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Domaine de la Bergerie Cremant de Loire Brut NV</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 The Guégniard family has been making wine for the last seven generations. First purchased by Marie-Scholastique Horeau in the early 1960s, the domaine is currently in the able hands of her grandson Yves Guégniard, his wife Marie-Annick, and their daughter Anne. This lush, easy-drinking sparkler has a nose and palate of apple, peach, and touches of quince. The elegant finish focuses the fruit with plenty of acidity and freshness. Pair with brunch foods, hors d' oeuvres, fish &amp; chicken, cheese, or enjoy alone as an aperitif. Chenin Blanc, Chardonnay | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Lyrarakis Red 2016</image:title>
      <image:caption>Origin: Greece Retail: $15.95 | Sale: $14.35 The Lyrarakis Red is a blend of Syrah and the indigenous variety Kotsifali. Here Syrah lends plush berry fruit and soft tannins to the blend, tempered by Kotsifali’s fresh fruit profile. A rich mouth-feel combines with smooth tannins, opulent fruit and peppery spice. The finish is long and defined with notes of toasted sesame and black cherry. A wonderful introduction to Cretan wine, this would pair well with grilled meats and hard cheeses. Ready to drink now. Syrah | Kotsifali | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Yacoubian Hobbs Areni Rind 2016</image:title>
      <image:caption>Origin: Armenia Retail: $32.95 | Sale: $29.65 Internationally renowned winemaker Paul Hobbs and the Yacoubian family journey to the Birthplace of Wine to craft modern, world class wines from the indigenous varieties found in the high altitude, mineral-rich soils of Vayots Dzor, Armenia. Their newly planted vineyards grow a stone’s throw away from the Areni-1 cave, the oldest known winery dating from over 6,000 years ago. Aromas of blueberry, black fruit, charcuterie and pepper convey the vibrancy that is yet to come. Flavors of bright black cherry, fresh strawberry and blackberry seem to flood the palate, like the juices of fresh fruit. Balanced, structured, and lively, this wine will fare well with a variety of cuisines or give immense pleasure sipped on its own. Yacoubian-Hobbs wines will be donating 100% of proceeds to The Armenia Fund in the month of October. Merlot | Malbec | Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.17 - 10.18  Wine Feature - Miles Rainwater Medium Dry Madeira NV</image:title>
      <image:caption>Origin: Portugal Retail: $1895 | Sale: $17.05 Miles Madeira was originally known as Rutherford &amp; Grant, established on the Island of Madeira, in 1814. Rainwater Madeira is a lighter, drier style than most other Madeiras making it an excellent choice as we transitions into cooler weather. It has a characteristic bouquet of dried fruits orange peels and notes of wood. Medium dry at first, it follows with an attractive freshness of citrus flavors with a long luxurious finish. Best served chilled as an aperitif or paired with cheeses. Tinta Negra</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/10/10wine-tasting-n66wd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-15</lastmod>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1602102067084-CVG7U5EOB48W8CE9MULU/IMG_7747.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Alleme Txakolina 2018</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 Getariako Txakolina was granted D.O. status in 1989, helping save this wine from extinction. This fifth-generation producer is located in Zarautz, a small fishing town on the Spanish side of Basque country. Clean, crisp and very ruity, this white has a slight spritz (due to fermentation) and notes of citrus and exotic fruits. Both mineral and floral, it has a round and unctuous mouthfeel with a good balance of structure and acidity.. Hondarribi Zuri</image:caption>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Powell and Son Eden Valley Riesling 2018</image:title>
      <image:caption>Origin: Australia Retail: $34.95 | Sale: $31.45 The Powell &amp; Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 480 metres above sea level. It displays beautiful aromas typical of Eden Valley Riesling: lemon rind, floral perfumes, honeysuckle and crushed stones, with a fresh palate enlivened by a strong acid backbone which draws out into a long steely finish. Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Maysara Arsheen Pinot Gris 2018</image:title>
      <image:caption>Origin: Oregon Retail: $19.95 | Sale: $17.95 Maysara Winery is committed to low-impact, holistic farming methods. They belive is creating wine with intensity, sophistication and elegance while maintaining a purity of both fruit and earth. The nose has honeydew melon with lemon zest and shades of brioche that all combine nicely in the glass. Showing lovely balance and poise, this Pinot Gris delivers flavors of slightly sweet green apple, pear and melon tones with minerals. Pinot Gris | 92 Points Wine Enthusiast | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Henri Champliau Petrone Blanc de Blanc NV</image:title>
      <image:caption>Origin: France Retail: $15.95 | Sale: $14.35 Henri Champliau is a family-owned sparkling wine producer in Mercurey, located in the heart of the Côte Chalonnaise region of Burgundy.Thanks to a long and slow Charmat vinification of three months, Petrone Blanc de Blancs Brut has copious and well-integrated fine bubbles. Tree-fruit aromas and flavors of pear and apple are accented by notes of citrus and white flowers. The gentle bâtonnage of the lees lends texture and richness to the cuvée. Chardonnay | Colombard | Ugni Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Punta Crena Rosso Cruvin 2018</image:title>
      <image:caption>Origin: Italy Retail: $32.95 | Sale: $29.65 Liguria has got to be one of Italy’s best-kept secrets. The Ruffino family of Punta Crena has farmed the land above Varigotti for over 500 years, crafting wine from ancient grapes grown nowhere else on the planet. Dizzyingly steep, sea-misted vines co-planted with lemons and olives, their operation is a family affair, with three generations helping out. This “Cruvin” is one of a kind. No, really, it’s the last of its kind—yet another indigenous variety uprooted due to its low yields and difficult nature. Luckily, the Ruffinos still cultivate this rare breed, and the resulting red is deep purple, juicy, super fresh, and utterly swallowable. Merlot | Malbec | Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.10 - 10.11  Wine Feature - Powell and Son Riverside 2017</image:title>
      <image:caption>Origin: Australia Retail: $22.95 | Sale: $20.65 A slightly different take on the typical Rhone blend the Powell &amp; Son Riverside GMS offers notes of black raspberries and mulberries layered with spicy notes. The palate is soft, richly fruited and delivers plenty of pure, uncomplicated flavors with great harmony. A great wine on it's own or with gamey dishes. Grenache | Syrah | Mourvèdre | 93 points – Wine Spectator</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/10/3wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-07</lastmod>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1601573067636-4JP8QSL237PT9GND73XM/rTS427anQdWv7pzknbeV9Q_thumb_141f.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Christian Lauverjat Moulin des Vrilleres Sancerre 2017</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Over the years they have transitioned to sustainable viticulture, favoring to work the soil and use of seaweed to combat disease, reducing chemical intervention. Coming from an average age of around 30 year old vines, this lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smokey minerals, juicy tangy citrus and pink grapefruit on the finish. Sauvignon Blanc | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Hermann Moser Per Due Grüner Veltliner 2018</image:title>
      <image:caption>Origin: Austria Retail: $15.95 | Sale: $14.35 Weingut Hermann Moser is run by Martin and his wife Carmen Mose. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. Lime zest, nutty almond and limestone minerality dominate the bouquet. This wine has lovely acidity with tropical fruit zest on the palette. Pair with Asian food, or bitter greens and salads. Grüner Veltliner | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Trouillard Extra Selection Brut Champagne NV</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 The Trouillard family have been making Champagne in Epernay since the 19th century. Coming from 15 different vineyards located in the Marne Valley, Aube, and the Mountain of Reims. Warm almond croissant on the nose with delicate floral notes. The palate is crisp, fresh, and creamy with just a touch of yeast. Pinot Noir | Pinot Meunier | Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Averaen Willamette Valley Pinot Noir 2018</image:title>
      <image:caption>Origin: Oregon Retail: $23.95 | Sale: $21.55 Oregon's Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from the prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes. Simple sustainable farming and off-hands winemaking give this textbook Willamette Pinot Noir an impressive quality at a great price. It opens with abundant berry and floral character, with hints of vibrant spice. Seamless in texture and appealing tannins finish with persistence. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Selvapiana Chianti Rufina Vendemmia 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 This Chianti Rufina is the pillar of the Selvapiana's production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rufina sub zone of Chianti delivers. On the nose bright cherry fruits mix with rose petals and violets. It is silky and seamless on the palate, where delicate red berried fruit flavors seam to blend beautifully. Sangiovese | Cannaiolo | Colorino | Malvasia</image:caption>
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      <image:title>Weekend Wine Tastings - 10.3-10.4  Wine Feature - Keermont Merlot 2016</image:title>
      <image:caption>Origin: South Africa Retail: $32.95 | Sale: $29.65 Located just beyond Stellenbosch, Keermont Vineyards is nestled in the beautiful valleys of South Africa. Matured in used oak barrels for 20 months. Bouquet shows mulberries, blueberries and cherries with dry herbs and earthy nuances. Palate is dense with juicy fruit covered by thin layer of earthiness, with soft but noticeable tannins and proper acidity level. Merlot | Malbec | Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/9/18-wine-tasting-mjmww-2cnbb-7l49c-79syp-4ny4a-5jabx-pmr4x-d5zrb-mzb3d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-23</lastmod>
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      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1600273262936-SWTJY5AQSP9ODTKZJ445/IMG_7562.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - Les Bêtes Curieuses Muscadet Sur Granit 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Crafted by two young Loire vignerons who call themselves “Les Bêtes Curieuses,” this wine highlights the diverse terroir of Muscadet via old vines, organic farming, and minimal-intervention winemaking. The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. Muscadet | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1600273856567-D6KUD0F5E7KZAQS1K0F1/IMG_7563.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - Lievland Vineyards Chenin Blanc 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. With notes of white peach, citrus and pineapple, the palate has a rich and ripe mouthfeel balanced with vibrant acidity and a lingering, zesty finish. Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - La Remise de la Mordorée Rose 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Created in 1986 by Francis Delorme and his son Christophe, Domaine de la Mordorée is located in Tavel of the southern Rhône valley. This direct pressed rosé is crisp and fresh with hints of cranberry and pomegranate on the nose. More mineral like in character, possessing a Tavel-like color as well as level of richness. It’s beautifully balanced, has beautiful acidity, and a clean, lengthy finish. It’s a beautiful, rich, dry rosé that’s going to shine on the dinner table. Grenache, Marselan, Merlot | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - Lievland Vineyards Pinotage 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland’s history dates back to 1715, when the original farm was granted to the ex-soldier Jurie Hanekom. Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. Made in an elegant and traditional style, this Pinotage shows vibrant fruity notes of fresh cherry and raspberry, with a hint of vanilla given by the oak aging. The palate exhibits savory tannins with ample fruit and a lingering finish. A small addition of Cinsault enhances the aromas and adds to the elegance of this delicate Pinotage. Pinotage, Cinsualt, Shiraz</image:caption>
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      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - Boxwood Winery Topiary 2016</image:title>
      <image:caption>Origin: Virginia Retail: $31.95 | Sale: $28.75 Boxwood Estate Winery in the Middleburg is 26.5 acres on a historic landmark farm, and are planted with traditional Bordeaux varietals. A delicate floral nose of violet and lilac lingers through to the palate, blooming into plush dark flavors of blueberry, blackberry and plum. A strong fruit character leads into woody tannin and subtle hints of graphite, challenging the norms of Merlot- based Bordeaux blends with its lively fruitiness and a lengthy and full-bodied finish. Merlot, Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 9.19 - 9.20  Wine Feature - Thorn Clarke Shotfire Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 The Thorn family have grown vines in the Barossa since the 1870’s and still proudly own and manage some of the oldest vineyards in the region. This is a rich yet balanced wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and backed by taut tannins and lingering oak. 100% Shiraz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/9/12-wine-tasting-mjmww-2cnbb-7l49c-79syp-4ny4a-5jabx-pmr4x-d5zrb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-16</lastmod>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Lyrarakis Assyrtiko Voila 2017</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale: $17.95 On an island with over 4,000 years of winemaking history, this small family winery was established in 1966 by the Lyrarakis brothers. This single vineyard Assyritiko has crisp apple, stone fruits, and hints of ginger on the nose. The palate provides layers of textures with a rich mouthfeel that is supported by minerality and a natural acidity that leads into a long, fruity, and uplifting finish. Assyrtiko</image:caption>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Bergerie Savennieres Clos Le Grand Beaupreau 2016</image:title>
      <image:caption>Origin: France Retail: $36.95 | Sale: $33.25 Domaine de la Bergerie has been a family estate since 1964 and is situated Champ-sur-Layon, just south of the Layon river and about a half-hour south of Angers. This wine has a pleasant floral nose, with clean texture. Bright acidity balances the fruit on the palate, with a spicy &amp; mineral finish that lingers for a delightfully savory finish. Chenin Blanc | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Monte Carbonare Soave Classico 2017</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.955 Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word "Carbonare" refers to coal and is used to describe this location because the volcanic soils here are black as coal. This wine is elegant and characterized by freshness and aromas of citrus, herbs, and mineral. On the palate it's well-balanced and refreshing with a dry and persistent finish. Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Early Mountain Rosé 2019</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain Winery has more than 55 acres of vineyard. The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to the fruit, and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement! 65% Merlot, 26% Cabernet Franc, 7% Syrah, 2% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Freelander Pinot Noir 2017</image:title>
      <image:caption>Origin: California Retail: $15.95 | Sale: $14.35 The 2017 is the inaugural Pinot Noir release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouthfeel. A touch of toasted oak completes the gentle finish. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 9.12 - 9.13  Wine Feature - Ridge Vineyards Lytton Estate Petite Sirah 2017</image:title>
      <image:caption>Origin: California Retail: $47.95 | Sale: $43.15 Ridge Vineyards have been making single-vineyard wines since 1962 and are the largest grower of organically certified grapes in Sonoma County. Inky dark fruit and expressive savory notes infuse this Petite Sirah with tremendous nuance and surprising freshness. It has a superbly juicy array of fresh and succulent dark plums and blackberries that are delivered in an effortlessly attractive way. Petite Sirah, Zinfandel | 93 points Antonio Galloni, Vinous Media | 92+ points Jeb Dunnuck</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/9/5-wine-tasting-mjmww-2cnbb-7l49c-79syp-4ny4a-5jabx-pmr4x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-08</lastmod>
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      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1599216497535-6850WMEL4YZUOHU1YJ0G/IMG_7437-1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Ovum 'Big Salt' White Blend 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. Blend of Riesling, Gewrztraminer, Muscat, and other grapes | Organic | 91 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Montenigo Veneto Bianco Anfora 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 This Montenigo white is actually made from 100% Corvina grapes with spontaneous fermentation and aged for 6 months in oak vat, unfiltered and low in sulphites. Aromas of white flowers and citrus welcome you into the glass. On the palate it is dry and mineral with well-persistent tannins. Ideal with our Locke Storetortellini salad or excellent as an aperitif! Corvina | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Forlorn Hope Queen of the Sierra Rose 2019</image:title>
      <image:caption>Origin: California Retail: $22.95 | Sale: $20.65 Unfined, unfiltered rosé from Calaveras County. This thirst-quenching blend of Zinfandel and Barbera is one of our favorite rosés for 2020. Winemaker Matthew Rorick uses fruit grown in the cool Sierra Foothills (at the edge of Stanislaus National Park) which is whole-cluster pressed to old 60-gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks. This medium-bodied and somewhat cloudy wine oozes with flavors of watermelon &amp; cranberry with mineral undertones. Pair with slightly spicy cuisine or simply sip on its own! Zinfandel | Barbera | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Ampeleia Costa Toscana Rosso UnLitro 2019</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $17.95 Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. Unlitro comes from vineyards at an altitude of 200-300 meters above sea level in area where the climate marked by sea breezes and the vines are surrounded by chestnut woods. Aged for 6 months in cement, 'Unlitro' – one litre of Ampeleia – is a one-liter bottle expression of the freshness and vitality of the estate. Red-fruited and juicy, this is perfect for pizza night, pasta with tomato-based sauces or simply to sip on with bowl of olives and your favorite people. Grenache | Carignan | Alicante Bouschet</image:caption>
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      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Forlorn Hope Queen of the Sierra Estate Red 2019</image:title>
      <image:caption>Origin: California Retail: $22.95 | Sale: $20.66 The fruit for this estate blend comes from Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. This wine is aromatic and complex with compelling dynamic tension between its bright and forward fruit and the supple tannins and lively acidity that make up it's backbone. Barbera | Trousseau Noir |Tempranillo | Graciano | Cabernet Sauvignon | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1599217246362-S3QN7FMRSLZ83FHWHKBM/IMG_7451-1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.5 - 9.5  Wine Feature - Francesco Scala Ciro Rosso 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Scala’s vineyards are planted almost entirely to native varieties, including Greco, Maglioppo, Gaglioppo, Nerello, and Mantonico. All the vineyards, which are located on the hinterland plains and hills, are farmed organically, and the winery has been certified organic starting with the 2016 vintage. This red is made 100% from the region’s star grape, Gaglioppo, from 20-year-old vines. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. The palate is well-balanced and harmonious with moderate tannins which make this a perfect food wine. Gaglioppo | Organic</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/8/22-wine-tasting-mjmww-2cnbb-7l49c-79syp-4ny4a-5jabx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598019737059-Y9CSW7K2WB8ZR1VNWTJ1/36EA2CA8-2C16-4EA4-A0D1-7A2BBBB68F61.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598019683477-E0198F1XXAXB4OAD8QRN/E29B6B92-9C02-4919-B3A6-FE136EDE4C32.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - Early Mountain Pet Nat Blanc 2019</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.65 Pétillant naturel (Pét-Nat), literally meaning “naturally sparkling,” is a term for sparkling wine made by Méthode Ancestrale. The wine begins its fermentation as any other white; but prior to completion, the wine is bottled under crown cap to finish the fermentation in bottle. Distinctive aromas of honeysuckle, grapefruit pith, pear and peach are highlighted by notes of tropical hops. The aromatic intensity of Malvasia Bianca is complemented by the wine’s effervescence. The fine bubbles, produced by the ferment finished in bottle, creates a unique mouthfeel with the natural tannins from the grape. Malvasia Bianca</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020073164-J49EK98YT6I69NCBV47B/27B3124C-E454-4B7C-9293-E617FE661B2E.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - La Cappuccina Basaltik Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 Since 1890, the Tessari family has been making wine at its La Cappuccina estate at Costalunga di Monteforte d’Alpone, in Soave. The estate has been certified organic since 1985 and is now considered organic pioneers and regarded as one of the leading producers of organic wine in Italy. Coming from volcanic soils, the nose is intense with notes of peach, grapefruit, mint, sage, aromatic herbs. It's a full-bodied wine that is still fresh and lively with a long finish. Perfect pairing with heirloom tomatoes! Sauvignon Blanc | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020161800-8WXJ8QGI3E479OJ2CNK6/5F7769E6-FD7D-4E43-B6F9-E7FFBF68BFA4.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - Belondrade y Lurton Quinta Apolonia 2018</image:title>
      <image:caption>Origin: Spain Retail: $25.95 | Sale: $23.35 Belondrade y Lurton is a French Owned partnership that started in 1994. Drawing on Belondrade’s enthusiasm for the Verdejo grape and the Lurtons’ famous experience, they have proved a formidable partnership and created some impressive Rueda wines. Their Quinta Apolonia is made primarily using their younger vines, around 8 years old. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from fermentation in barrel. This is a unique Spanish white that you won’t want to miss out on. Verdejo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020315664-8YK1CONO5C93J0TZ8MMF/90D3BF1C-55EB-41EC-9A31-EE4FB7932E2B.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - La Remise de la Mordorée Rose 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Created in 1986 by Francis Delorme and his son Christophe, Domaine de la Mordorée is located in Tavel of the southern Rhône valley. This direct pressed rosé is crisp and fresh with hints of cranberry and pomegranate on the nose. More mineral like in character, possessing a Tavel-like color as well as level of richness. It’s beautifully balanced, has beautiful acidity, and a clean, lengthy finish. It’s a beautiful, rich, dry rosé that’s going to shine on the dinner table. Grenache, Marselan, Merlot | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020383109-13RUUJXKX32E9VBPY8T3/8EDF0FA1-CB97-48B4-800F-18E5628E38C8.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - Nicolas Rossignol Bourgogne Pinot Noir 2017</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 Part of the fifth generation of the renowned Rossignol family, winemakers in Burgundy for centuries, Nicolas Rossignol started his own domaine in 1997 and never looked back. His approach is highly influenced by biodynamics, and he manages vineyards with minimal intervention, paying heed to the lunar cycle in everything he does. This wine is silky soft with lots of elegant red fruit. It's a perfect introdcution to the wines of Bugundy at a fantastic price. Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020582215-U0AK7T0A1IVX4YM8POSK/9DBC860F-4AEC-4FA1-9706-A7688E98A0DD.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - Luna Beberide Mencia 2016</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15 Alejandro Luna is the owner of Luna Beberide and produces wines based on quality of and respect for the land and the local grapes, Godello and Mencia. Vines range in age from 20 years to 70 years for Mencia and he never uses herbicides or pesticides in the vineyards. Primal dark berry aromas are complemented by smoky licorice and herbal and floral nuances. A firm mineral spine supports juicy blackberry and cherry flavors, with dusty tannins adding the right amount of grip. Mencia | Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1598020689331-Z5Q09KV8ESTQQ9LDAAV9/89BDDA28-453D-431D-9552-3BF70A529C88.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.22 - 8.23  Wine Feature - La Cappuccina Campo Buri Carmenere-Oseleta 2015</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 “Campo Buri” means “Field of the Buri Family,” the former owners of the land. This is made of 90% Carmenere, a grape that once widely grew in Italy now known as the grape of Chile, and 10% Oseleta (an ancient Veronese variety adding color and perfume). The wine is concentrated in color with an herbaceous nose, the palate is full of blackcurrant and blueberry fruit with a hint of pepper and ripe tannins. Carmenère, Oseleta | Organic</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/8/15-wine-tasting-mjmww-2cnbb-7l49c-79syp-4ny4a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597349867138-PE4A4T2AITJQZZUQFD1E/22F7CFB5-9AAC-4CA3-B043-59C100E0FAE4.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350518698-PKPMQVCF8PSU8YMKQ6ME/E48A8DA7-4D89-4890-8046-FE90FFBB1C5B.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Thibaut-Janisson Virginia Fizz NV</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia.Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds. Refreshing on its own, but perfect mixed as a cocktail! 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350565955-ZJV17UV5TQJGFBC5IWBL/A09AF9CA-6ED9-405A-802B-A13E03BA62FE.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Alleme Txakolina 2018</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 Getariako Txakolina was granted D.O. status in 1989, helping save this wine from extinction. This fifth-generation producer is located in Zarautz, a small fishing town on the Spanish side of Basque country. Clean, crisp and very ruity, this white has a slight spritz (due to fermentation) and notes of citrus and exotic fruits. Both mineral and floral, it has a round and unctuous mouthfeel with a good balance of structure and acidity. 100% Hondarribi Zuri</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350650730-YGR0RPV3O7XBT0MJLFJI/38D06F1E-5AF5-4801-8F9B-A0BA6F1A0944.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Ivan Enjingi Grasevina 2017 Croatia</image:title>
      <image:caption>Origin: Croatia Retail: $18.95 | Sale: $17.05 Ivan Enjingi is a leading natural winemaker in Croatia. Macerated on the skins for three days, this wine is rich and full-bodied with mouthwatering acidity. Ripe stone fruits, autumn fruits, minerality, herbs, and petrol show a presence on the palate. Enjoy the wine with grilled fish, stews, and/or cured meats. 100% Welschriesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350746003-LU5B9281SGFQE0KZB62M/89162E9A-BC3F-4D57-8B78-2501E3D82F65.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Les Bêtes Curieuses Muscadet Sur Granit La Perdrix de l'Annee 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Crafted by two young Loire vignerons who call themselves “Les Bêtes Curieuses,” this wine highlights the diverse terroir of Muscadet via old vines, organic farming, and minimal-intervention winemaking. The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. 100% Muscadet | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350855977-EFEOF9C9SJ5KDZF5OWC2/6DDE10CA-94DB-460C-829A-4BBA3835C977.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Scaia Rosato 2019</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 he name Scaia is a local colloquialism that refers to crumbs of parmesan cheese, which the chalky soil in the area resembles. Bursting with gorgeous fruit flavors of summer in a glass, this unique rosée from the Veneto is the perfect sipper on a warm day. Ripe melon and tangerine flavors on the palate unfold into a refreshingly crisp finish. This is a wine to pair with crabcakes, to salads , to…you name it! 100% Rondinella</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597350934504-7L13TQ2TG32I9B56MO54/9F235635-692F-480B-8318-0296C1FFD2C3.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Clos de Gilroy Monterey County 2018</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Produced and bottled by Bonny Doon, this Grenache’s exceptionally lovely strawberry-rhubarb profile is complemented by delicate notes of raspberry, red currant, and white pepper. This wine is spicy, peppery, and perfumed. Best served with a slight chill. 88%Grenache, 12% Mourvedre</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597351018407-DVI33165IOOYCUFZLQFP/1836EAB0-DB4A-408A-9855-3F132B5D2AD8.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.15 - 8.16  Wine Feature - Miguel Torres Cordillera Carmenere 2016</image:title>
      <image:caption>Origin: Chile Retail: $19.95 | Sale: $17.95 Cordillera Carménère has its origin in the famous Terroir of Peumo in the Cachapoal Valley. The vineyard is on a foothill, on granite soils of colluvial origin with a clay loam texture and the presence of stones, offering very good drainage. On the nose there is a wonderfully strong expression of the character of the Carménère including eucalyptus, leather, licorice, and black pepper. Very ample palate with rounded tannins and spices on a long finish. 100% Carmenere | Sustainable</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/8/8-wine-tasting-mjmww-2cnbb-7l49c-79syp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1597340524590-XWYN0B0ZMUWTQ5GRC2ZF/22F7CFB5-9AAC-4CA3-B043-59C100E0FAE4.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596825548650-M4N8BA0RV0MQJHBD1VQR/IMG_7158.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Thibaut-Janisson Virginia Fizz NV</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia.Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds. Refreshing on its own, but perfect mixed as a cocktail! 100% Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596826528207-JVQJXNE8EJD2WGSWIPY7/IMG_7167.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Alleme Txakolina 2018</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 Getariako Txakolina was granted D.O. status in 1989, helping save this wine from extinction. This fifth-generation producer is located in Zarautz, a small fishing town on the Spanish side of Basque country. Clean, crisp and very ruity, this white has a slight spritz (due to fermentation) and notes of citrus and exotic fruits. Both mineral and floral, it has a round and unctuous mouthfeel with a good balance of structure and acidity. 100% Hondarribi Zuri</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596829441243-PE7MO2DWVB7P3LGQ8W9P/IMG_7170.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Ivan Enjingi Grasevina 2017</image:title>
      <image:caption>Origin: Croatia Retail: $18.95 | Sale: $17.05 Ivan Enjingi is a leading natural winemaker in Croatia. Macerated on the skins for three days, this wine is rich and full-bodied with mouthwatering acidity. Ripe stone fruits, autumn fruits, minerality, herbs, and petrol show a presence on the palate. Enjoy the wine with grilled fish, stews, and/or cured meats. 100% Welschriesling</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596826753944-FHYH12TD2E7R9BBP3T5X/IMG_7177.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Les Bêtes Curieuses Muscadet Sur Granit La Perdrix de l'Annee 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Crafted by two young Loire vignerons who call themselves “Les Bêtes Curieuses,” this wine highlights the diverse terroir of Muscadet via old vines, organic farming, and minimal-intervention winemaking. The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. 100% Muscadet | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596826869188-BQRH4WU42MMA8EY9ASUP/IMG_7183.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Natte Valleij Cinsault 2018</image:title>
      <image:caption>Origin: South Africa Retail: $17.95 | Sale: $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. Showcasing the fruitier, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile. 100% Cinsaut</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596829476228-5ZADHJ33YWC9BMT8XIG0/IMG_7191.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Selvapiana Chianti Rufina Vendemmia 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 This Chianti Rùfina is the pillar of Selvapiana's production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers, and is bright, floral and nicely lifted. On the nose, this wine has bright red cherry fruits, mixed with rose petals and violets. It is silky and seamless on the palate, where delicate red berried fruit flavors seem to dance across the tongue. Sangiovese, Cannaiolo, Colorino, Malvasia | 88 Points, Vinous</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596829708987-0FTLLI6CNXM2BZ7S70AF/IMG_7194.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.7 - 8.8  Wine Feature - Château du Cèdre Extra Libre Cahors 2018</image:title>
      <image:caption>Origin: France Retail: $35.95 | Sale: $32.35 The vines of Château du Cèdre root in two different types of soil: the first terroir, composed of stony clay and limestone, produces straightforward wines with fine tannins, whereas more powerful and dense wines derive from soils composed of clay, sand and rich in pebbles. Made without added sulfur and produced from organically grown grapes, this wine has a vivid purple color from its young fruitiness and a bold, blackberry-flavored character. 95 % Malbec, 5% Merlot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/8/1-wine-tasting-mjmww-2cnbb-7l49c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596228089604-H45K71YDI7AR276HRSBL/45EDCB6B-FC10-4240-8F50-F68709B1186A.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596228146981-1A8D2G2UIZ0BSL3Q6DIA/IMG_7049.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Catherine &amp; Michel Langlois Coteaux du Giennois Les Charmes 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Catherine and Michel Langlois's winery is just down the road from Sancerre, and this quite-new appellation (created in 1998) is producing some great value wines. It's crisp, tangy and bright. Green fruits and acidity are well integrated to give a wine that finishes fresh, making it an excellent food pairing wine for the summer! 100% Sauvignon Blanc | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596228179229-AR29B7X3P8PPJ79L9T9T/IMG_7051.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - La Mesma Gavi 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 La Mesma vineyards are located in Monterotondo and Tassarolo,at the very heart of the Gavi DOCG region in Italy. This superb, delicate white offers nice floral aromas with pear and citrus flavors enhanced by touches of mineral and almond. 100% Cortese</image:caption>
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      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends! 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Lightwell Survey Virginia "Strange Days" Rose 2019</image:title>
      <image:caption>Origin: Virginia Retail: $22.95 | Sale: $20.65 Lightwell Survey is a Virginia winery producing small batches of wines with unique character. "Stange Days" is orange wine - meets light red - meets rosé and the perfect description for 2020. The palate is fresh with crunchy fruit and soft silky tannins. This is rosé through a different lens. 65% Pinot Gris, 15% Blaufrankisch, 10% Petit Manseng, and 10% Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1596228372989-V21SK77NZ3ATZRJ5RVYN/IMG_7067.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Rocche Costamagna ‘Roccardo’ Langhe Nebbiolo 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Distinguished Barolo producer Alessandro Locatelli uses a traditional vinification. The wine is aged for twelve months in Slavonian oak casks. Peppery black fruit aromas unveil a generous but earthy palate with abundant tannins and liquorice infused berries. The finish is long as the tannins are polished off with notes of rich raspberry, black berry and cherry. A truly remarkable value, 100% Nebbiolo | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Domaine Rolet Père et Fils Arbois Rouge Tradition 2012</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Established in the early 40’s, Domaine Rolet Pere et Fils is a second-generation family owned and operated winery. Located between Burgundy and Switzerland, Jura is known for producing wine with longevity. This 2012 red blend is delicate with floral notes on the nose. The palate has a balance of freshness and complexity with soft red berry fruit, cranberry, cherry, and orange peel. It's a beautiful summer red that can be served slightly chilled. 40% Poulsard | 30% Trousseau | 30% Pinot Noir | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 8.1 - 8.2  Wine Feature - Keermont Merlot 2016</image:title>
      <image:caption>Origin: South Africa Retail: $32.95 | Sale: $29.65 Located just beyond Stellenbosch, Keermont Vineyards is nestled in farm land in the beautiful valleys of South Africa. Matured in used oak barrels for 20 months. Bouquet shows mulberries, blueberries and cherries with dry herbs and earthy nuances. Palate is dense with juicy fruit covered by thin layer of earthiness, with soft but noticeable tannins and proper acidity level. 86% Merlot with 7% Malbec and 7% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/7/25-wine-tasting-mjmww-2cnbb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-31</lastmod>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595532906837-4BT1L81LZW31PR91OE93/IMG_6999.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Domaine de la Bergerie Savennieres "Croix Picot" 2016</image:title>
      <image:caption>Origin: France Retail: $34.95 | Sale: $31.45 Domaine de la Bergerie is in the heart of Côteaux du Layon AOC in the larger Anjou region of the central Loire Valley. The story started in 1964, when the young and energetic 37 year old, Marie-Scholastique Horeau purchased the estate. Bringing the vines back from industrial farming was a task, and she was one of the first women to own and operate a wine estate in the Loire Valley. Fresh and fruit forward, this wine shows elements of grapefruit, white stone fruit, zesty minerality, and a lingering finish. 100% Chenin Blanc | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Umani Ronchi Casal Di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Casal di Serra was one of the first truly "selected" Verdicchio of the region. This wine's enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage touches alongside bright acidity and energizing minerality. 100% Verdicchio | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Famille Brocard Margote 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Jean-Marc Brocard became a winemaker as a happy accident. He married his childhood sweetheart, the daughter of a vigneron. Starting with a hectare from his father-in-law, he is now manages over 180 hectares in Chablis. Crisp and clean, this unoaked Chardonnay is sourced from Loire, Languedoc, and Burgundy. It’s a fresh summer Chardonnay with lots of citrus and minerality. This wine drinks like fine Chablis at a fraction of the price. 100% Chardonnay | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595533024506-YL4NQQUE49DOBLT9JI0B/SesPCZCXQ5esIQeMJNmX%25Q_thumb_1102.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Treveri Blanc de Blanc Brut Zero NV Washington</image:title>
      <image:caption>Origin: France Retail: $13.95 | Sale: $12.55 Treveri Cellars is a family-owned sparkling wine in Wapato, WA. Their Brut Zero is the driest of all of the sparkling wines they produce in our Core Tier. Coming from all Yakima Valley fruit, this wine is citrus-driven with tons of minerality and nice persistant bubbles. It's perfect as an aperitif or pair with a variety your favorite summer meals. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Boedecker Pinot Noir 2016</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale: $25.15 Boedecker Cellars, owned by husband-and-wife team of Stewart Boedecker and Athena Pappas, is a full-blown urban winery that churns out some of Oregon’s best pinot noir. The 2016 Pinot Noir draws you in with heavy aromas of sour cherry and cranberry, with earthy undertones of mushrooms. On the palate you will find these same red fruit flavors, which lead into a smooth, complex finish. Significant time in seasoned French oak contributes to the complexity and structure of this wine, while also adding a very interesting smoky component on the nose and palate. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Cuarenta Cuarenta 40/40 Cabernet Franc 2017</image:title>
      <image:caption>Origin: Argentina Retail: $24.95 | Sale: $22.45 40/40 planted their Cabernet Franc in 2013 in rocky soils with a high percentage of clay. All wines are fermented with indigenous yeasts and are aged 12 months in barrels. Aromas of fresh green and red bell pepper welcome you in to the glass, followed by a juicy, fruity palate and a biting acidity that gives it personality and style. The finish is spicy and persistent with polished, round tannins. 100% Cabernet Franc | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 7.25 - 7.26  Wine Feature - Burgo Viejo Rioja Gran Reserva 2010</image:title>
      <image:caption>Origin: Spain Retail: $24.95 | Sale: $22.45 Based in the Rioja Baja town of Alfaro, Burgo Viejo consists of six families pooling together their vineyards and resources to produce exceptional value wine. This 10 year Gran Reserva is impressively well-balanced with flavors of black fruit, vanilla, and coconut. It's powerful, complex, and silky smooth. A true classic old style Rioja! 100% Tempranillo</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/7/17-wine-tasting-mjmww</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-23</lastmod>
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      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595016237746-818UF4X9Z3PK9IUTHPMK/pv8JDMnxQDiHo09SVFG7ZQ_thumb_10f7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Monte Carbonare Soave Classico 2017</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.95 Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word "Carbonare" refers to coal and is used to describe this location because the volcanic soils here are black as coal. This wine is elegant and characterized by freshness and aromas of citrus, herbs, and mineral. On the palate it's well-balanced and refreshing with a dry and persistent finish. 100% Garganega</image:caption>
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      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Poe Vineyards Ferrignton Vineyard 2017</image:title>
      <image:caption>Origin: California Retail: $44.95 | Sale: $40.45 Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives.The Ferrington vineyard lies just west of the town of Booneville in the Anderson Valley AVA. The wine is fermented with native yeast with a touch of new oak. The nose delivers a fine aromatic constellation of pink grapefruit, pear, a touch of fleur de sel, orange zest, lovely minerality, and dried flowers. The palate is bright with expressive white fruit, zesty acidity, fine focus and a good core on a long and classy finish. Enjoy this now or cellar for a few years to become a fine glass of wine in due course. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Lyrarakis Dafni Psarades Vineyard White 2019</image:title>
      <image:caption>Origin: Greece Retail: $22.95 | Sale: $20.65 “Dáfni” means laurel (bay leaf) in Greek and is an indigenous greek variety saved from extinction in the early 90’s by the Lyrarakis family and planted in their “Psarades” estate vineyard. A wine is bright with a distinctive herbal character of laurel and rosemary with citrus fruit aromas. The palate is refreshing but complex with mouthwatering texture. 100% Dafní | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595016328569-5SSJSHVLRKVOSZPGLQB4/SesPCZCXQ5esIQeMJNmX%25Q_thumb_1102.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Rolet Cremant du Jura Brut NV</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 The family-run Rolet Estate is the second-largest wine growing estate in the Jura region of eastern France, located just north of Switzerland in one of the finest domaines of the region. This sparkling wine is crafted in the same traditional method as champagne. Aromas of white flowers, soft citrus, and slight yeasty notes dance beneath delicate bubbles. This is the perfect wine for every moment, from an aperitif before dinner to the end of a meal. 70% Chardonnay |30% mixed Poulsard and Pinot Noir | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595016358183-Q8Q60AVSGE3TJFCE3Y44/0IWu3ap2RTSqX6xfmSyPyA_thumb_1106.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Rocche Costamagna ‘Roccardo’ Langhe Nebbiolo 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Built around 1814, Barolo producer Alessandro Locatelli still uses traditional vinification. The Nebbiolo is aged for twelve months in large Slavonian oak casks to create an elegant and harmonious wine. Peppery black fruit aromas unveil a generous but earthy palate with abundant tannins and liquorice-infused berries. The finish is long as the tannins are polished off with notes of rich raspberry, blackberry and cherry. A truly remarkable value. 100% Nebbiolo | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Pago de la Jaraba Crianza 2014</image:title>
      <image:caption>Origin: Spain Retail: $29.95 | Sale: $26.95 Pago de La Jaraba is a family owned winery built at the heart of La Mancha. This single vineyard, unfiltered crianza comes from the newest DO in Spain, La Jaraba. The nose is full of berry aromas that mingle with earth, olives, and dried herbs. The palate has subtle nuances of medium roasted wood with toffee on a background of ripe cherry and black fruit. 70% Tempranillo, 20% Cabernet Sauvignon, 10% Merlot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1595016412128-DT65PYQFD8A296JYLVSR/8yvm6wW2RC6HGlJzRqfApg_thumb_110c.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.18 - 7.19  Wine Feature - Rosemont Winery and Capitoline Vermouth NV</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 A true collaborative effort that starts with wine grown and produced by Rosemont Vineyards that is then aromatized and transformed with botanicals and herbs that are hand selected by Capitoline Vermouth. These efforts result in a smooth, well balanced and unique small batch vermouth infused with ginger, mint, thyme, birch bark, honey, fennel, grapefruit, orange, rosemary, and rhubarb.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/7/10-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-17</lastmod>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1594326369516-CQJORYTW9YG8FRJF7F6E/IMG_6748.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Villa Wolf Pinot Noir Rosé 2019</image:title>
      <image:caption>Origin: Germany Retail: $14.95 | Sale: $13.45 The Pfalz is a very warm and sunny region, often called the “Tuscany of Germany”. This Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a true rosé (called Weissherbst in German). Only perfectly ripe, healthy grapes are selected. Upon harvest the fruit is given a brief maceration to extract a lovely color from the Pinot Noir grapes. This easy-drinking Pinot Noir rosé offers pleasant notes of watermelon, red cherry and a hint of smoky mineral. Raspberry and red cherry flavors are framed by refreshing acidity. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - J. Mourat Fiefs Vendeens Mareuil Rosé 2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 J.Mourat is located at the western end of the Loire region, where the soils are predominantly volcanic and the climate moderated by maritime breezes. Since 2000, this estate has been converting to organic farming. After discovering an ancient bottle in their cellar, they had it reproduced exclusively for their wine. Before the standardization of bottle shapes in the modern era, this Romanesque shape was the typical bottle shape for wines of this region. Notes of grapefruit, peach, limes, and a stony minerality welcome you into the glass. The palate is well balanced and crisp with flavors of ripe strawberries, tart cranberries and pomegranate. 40% Pinot Noir | 20% Gamay | 40% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Jean Reverdy Sancerre Rose 2019</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 This Domaine is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for about 10 generations. Delicate aromas of roses and orange blossom transform into subtle gooseberry and peach blossoms on the nose. The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, black currant, apricot and red currant aromas. The mineral-laden yet creamy palate pairs well with poultry and spicy food. This Pinot Noir rose from Sancerre is a consistent winner year to year. Pinot Noir | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Castello di Bossi Rosato Toscana 2019</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Castello di Bossi is located in the southern half of the Chianti Classico production zone. Thier Rosato is sourced from the Corbaia vineyard, which was planted more than 40 years ago to 70% Sangiovese and 30% Cabernet Sauvignon. Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layed over fresh cherries and tart cranberry. On the palate, this wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced. 70% Sangiovese | 30% Cabernet Sauvignon | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Glen Manor Vineyards Morales Rosé 2019</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Named for José Morales and his family, who alongside the White family have worked at Glen Manor's vineyard since its establishment. This rosé is made by blending grapes grown specifically for it, along with juice bled off from the reds during the beginning of the maceration period. While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The result is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons. 65% Cabernet Franc | 18% Petit Verdot | 17% Merlot</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Domaine de la Begude Bandol Rosé 2017</image:title>
      <image:caption>Origin: France Retail: $31.95 | Sale: $28.75 Domaine de La Bégude was founded in 1996 by brothers Guillaume and Louis Tari. Today the estate is run by Guillaume and his wife Soledad. Guillaume is winemaker for the estate, as well as the president of the Bandol AOC.The vineyard is situated at the top of the Bandol appellation overlooking the Mediterranean sea. This is a rich style of rosé, due to the high proportion of Mourvèdre in the blend and to the warm exposure of the vineyard. But it is balanced, the rich red fruits easily cut with acidity and with a touch of minerality. It traditionally pairs well with fish, seafood, white meat and provencal dishes. It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine. 70% Mourvedre, 20% Cinsault, 10% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Cune Rosado Rioja 2019</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 CVNE is one of the most renowned and historic bodegas in all of Spain. Founded in 1879 by the Real de Asúa brothers, Eusebio and Raimundo, the company has been an integral part of the Rioja region’s ascendance in the world of fine wine. This rose has a vibrant aroma of ripe fruits such as strawberries, red currants, and mulberries. On the palate, the wine is fresh showing acidity and good length. Tempranillo’s classic aroma of liquorice appears on the finish. 100% Tempranillo Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Cleto Chiarli Vecchia Modena Lambrusco di Sorbara NV</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This dry Lambrusco is super refreshing, with notes of citrus, red cherry, and strawberry fruit. The finish is tart and bright, like perfectly balanced lemonade, washing the palate with each and every sip. In fact, the most difficult thing about this wine may be opening it, since instead of a traditional cage there is a metal clamp over the cork (just insert the knife of your wine key between the clamp and the cork and twist away from you in order to pry it off). A classic pizza pairing! 100% Lambrusco Di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 7.11 - 7.12  Wine Feature - Lustau Vermut Rosé</image:title>
      <image:caption>Origin: Spain Retail: $25.95 | Sale: $23.55 Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Wild strawberry, orange blossom and patisserie aromas with a subtle nutty background come through. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation. Pour Lustau Vermut Rosé with your favourite tonic water and add a slice of pink grapefruit for a refreshing spritz!</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/7/4-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593807796836-F1RZVQ6OC75455MSET5G/CDD943AC-6E9C-44A0-9131-784E4D88CE52.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593810278825-6J0SNNGXGXXDGVBYE8V7/611A9488-2170-4564-BEAD-CD2AFA1CDE35.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Kennedy Point Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: New Zealand Retail: $17.95 | Sale: $16.15 Kennedy Point is a beautiful site of 2.5 acres on the southeastern side of Waiheke Island. Their philosophy of following natural viticulture methods allow them to work with premium quality grapes and use a little interventions as possible in the wine making process. They are certified by Organic Farms N.Z. as of August 2010, an organic certification program designed for small producers. Each wine they make are fermented with wild yeast, enhancing the complexity and unique qualities of each wine, which reflects the terroir of the small vineyard. Aromas of sweet tropical fruit, with fresh, tangy citrus and pineapple flavors welcome you into the glass. The finish comes through with crisp and clean acidity. Sauvignon Blanc | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593810349536-134J9KPM3JF55QS2M7O6/4150BE78-3450-43F7-97E0-1AF810DE4A30.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Azienda Agricola Gradis'Ciutta Collio Friulano 2017</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 Obtained exclusively from the Friulano grape: the most representative and well-known white wine of Collio. Since 2007, the name Tocai was eliminated in favor of Hungary; this is was changed to Friulano. Cited for the first time in 1632 in the dowry of Aurora Formentini, a noblewoman of San Floriano, that was carried to her spouse. Three centuries later in 1933, Ernesto Massi wrote “the address of Goriziano viticulture tends to favor white varieties, such as Tocai.” It has always been present at this estate, being one of the indigenous varieties of the Collio. Wild flower, honeyed nut and stone fruit aromas continue on to the structured palate along with orange zest. It closes on a pleasant note of bitter almond that lingers on the finish. Friulano</image:caption>
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      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Weingut Stadt Krems Kremstal Riesling 2018</image:title>
      <image:caption>Origin: Austria Retail: $16.95 | Sale: $15.25 Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Sourced from mainly primary rock and gravel soils on terraced sites near Stein, this dry Riesling was vinified in stainless steel tanks and bottled after a short period resting on its fine lees. It shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality. Riesling | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Grand Veneur Cotes du Rhone Rosé 2019</image:title>
      <image:caption>Origin: France Retail: $14.95 | Sale: $13.45 Established in the northern part of Châteauneuf-du-Pape, the Jaume family has been making wine since 1826 when Mathieu Jaume started harvesting grapes. This beautiful and delicate rosé is a great example from the Rhone with a nose riddeled of wild strawberry and fine Provençal spices. The palate is well-balanced with a long, fresh finish. As you sip feel as though you’re strolling through a Provençal town on market day, drinking in the sights and smells of fresh strawberries, raspberries and wildflowers. Grenache | Syrah | Mourvèdre | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593810505361-GTDYFTLJJV6FCIAWUY2Q/B3F698A0-3591-4EA2-B374-400D01C647B4.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Chateau Musar Jeune Rouge 2018</image:title>
      <image:caption>Origin: Lebanon Retail: $22.95 | Sale: $20.65 Chateau Musar was the first producer in Lebanon to achieve organic certification in 2006. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years. The Jeune Rouge is unoaked and made according to Musar’s natural non-interventionist winemaking philosophy. It's fresh, vibrant, fruity and soft with plenty of ripe red and dark fruit and a hint of sweet spice. The tannins are gentle and the finish smooth. It’s perfect for immediate drinking but also has years of aging potential. Cinsault | Syrah | Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Collosorbo Sant'Antimo Rosso 2016</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Tenuta di Collosorbo belongs to one of the original estates of Montalcino, Tenuta di Sesta, owned by the Ciacci family for almost 200 years. The bouquet is very intense and fragrant with blackberry, plum and exotic spice (thanks to some brief aging in barrique). The wine is soft, rich and smooth on the palate. Pair this Tuscan value buy with your 4th of July grilling! 50% Syrah | 25% Merlot | 20% Cabernet Sauvignon | 5% Petit Verdot | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 7.04 - 7.05 Wine Feature - Château Castegens Côtes de Bordeaux 2015</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Chateau Castegens’ origins date back to the early 15th century, not long before the famous battle of Castillon took place in 1453, ending the Hundred-Years war between the English and the French. Coming just five miles east of St-Emilion from clay-limestone slopes facing south, this Bordeaux is a steal. Black fruit dominates that palate with plenty of structure and a smoky, spicy character. 80% Merlot | 18% Cabernet Franc | 2% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/6/27-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593200954095-B78OCKYRLISULUDNH9I5/WeekendWineFeature.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593200984661-0PKM4HO6BUYBW3YNRZGO/MWB_SolMexicanGrill0620_258.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Chakana Winery Nuna Sparkling Brut NV</image:title>
      <image:caption>Origin: Argentina Retail: $17.95 | Sale: $16.25 Chakana is a family owned winery located at the foothills of the Andes Mountains in Agrelo, Mendoza. The Nuna vineyard is Chakana's first Demeter certified organic vineyard, and this Sparkling is the first certified biodynamic sparkling wine in Argentina. Made from 50% Chardonnay and 50% Pinot Noir, this wine has a lovely citric aroma with notes of creamy tropical fruit, fine, persistent bubbles, and a fresh, balanced palate. A versatile wine, good on its own or paired with any food. 50% Chardonnay, 50% Pinot Noir | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Umani Ronchi Casal Di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Casal di Serra was one of the first truly "selected" Verdicchio of the region. This wine's enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage touches alongside bright acidity and energizing minerality. 100% Verdicchio | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593201025170-1G1MM7L2N8Q1UTQU8GH1/MWB_Locke0618_035.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Granbazán Albariño Etiqueta Verde 2019</image:title>
      <image:caption>Origin: Spain Retail: $23.95 | Sale: $21.55 Granbazán farms 17 hectares of Albariño vines in Val do Salnés, the sub-region of the Rías Baixas which is centered around the town of Cambados. Val do Salnés is the site of the oldest Albariño plantations. Notes of fresh fruit, citrus, floral aromas, pear and green apples welcome you into the glass. Highly aromatic and nicely balanced, with an elegant, dry and slightly salty finish. 100% Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Pullus Stajerska Pinot Grigio 2017</image:title>
      <image:caption>Origin: Slovenia Retail: $16.95 | Sale: $15.25 Coming from the oldest winery in Slovenia, this is not your average Pinot Grigio. Ptujska Klet is located in the steep, winegrowing hills surrounding the city of Ptu, the oldest town in Slovenia. When fully ripe, the skin of Pinot Grigio has a dark pink, almost purple, color. The skins are left to macerate in the pressed juice for 72 hours, giving this wine the copper hued, rosé-like color that is its defining characteristic. Notes of fresh lime and pear are complemented by a textured mouthfeel and minerality that comes from the extended skin contact. It’s clean, crisp, and refreshing, yet still complex. It’s lovely enough to enjoy on its own or pair with pasta, white meat, or young cheeses. 100% Pinot Grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Freelander Pinot Noir 2017</image:title>
      <image:caption>Origin: California Retail: $15.95 | Sale: $14.35 The 2017 is the inaugural Pinot Noir release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouthfeel. A touch of toasted oak completes the gentle finish. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593201078836-HSI6XLZH8180OD9JCM5X/MWB_SolMexicanGrill0620_269.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Ferraris Ruche di Castagnole Monferrato Clasic 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 The Thorn family have grown vines in the Barossa since the 1870’s and still proudly own and manage some of the oldest vineyards in the region. This is a rich yet balanced wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and backed by taut tannins and lingering oak. 100% Ruche | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1593201094388-09TEDF2DK5EXDL3GJMC6/MWB_SolMexicanGrill0620_271.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.27 - 6.28 Wine Feature - Rubus Cabernet Savignon 2016</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 This 100% Napa Valley Cabernet Sauvignon has aromas of truffle, black currants, and smoked game. Spicy black currant and cherry flavors knit wonderfully together with refined yet firm tannins. Finishing off with a persistence you'd expect from much more expensive Napa Cabernet, a touch of silk wraps up this full-bodied wine. Serve with a variety of bold preparations ranging from Osso Bucco to grilled meats and cheeses. 100% Cabernet Sauvignon</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/6/21-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592601388042-JV2FD8NY542E63R68IGX/MWB_Locke0618_025.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592598829327-D09Q62FYA4GIPKD1MD2E/MWB_Locke0618_038.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Henri Champliau Petrone Blanc de Blanc NV</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Henri Champliau is a family-owned sparkling wine producer in Mercurey, located in the heart of the Côte Chalonnaise region of Burgundy.Thanks to a long and slow Charmat vinification of three months, Petrone Blanc de Blancs Brut has copious and well-integrated fine bubbles. Tree-fruit aromas and flavors of pear and apple are accented by notes of citrus and white flowers. The gentle bâtonnage of the lees lends texture and richness to the cuvée. Chardonnay | Colombard | Ugni Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592598900271-LULZVDV30AWE7KRQPE41/MWB_Locke0618_033.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - La Zerba Gavi 2018</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35 In 1973, Ida Cozzio and Livio Lorenzi purchased La Zerba, a country estate in Ligurian-Piedmont Apennines, amongst the beautiful green hills of Gavi. At 1,476 feet above sea level, they yield crisp white wines with zesty, mineral characteristics. The vineyard produces classic Gavi, and fully converted to organic viticulture with the 2015 harvest. This particular vintage shows a pale straw/yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. 100% Cortese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592599005777-DDQNYCJY2WW7ECQW6V66/MWB_Locke0618_035.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Lievland Vineyards Chenin Blanc 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. With notes of white peach, citrus and pineapple, the palate has a rich and ripe mouthfeel balanced with vibrant acidity and a lingering, zesty finish. 100% Chenin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592599027013-PNFTNP7KIMYYKXMNBNHE/MWB_Locke0618_031.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Zorgvliet Silver Myn Rosé 2019</image:title>
      <image:caption>Origin: South Africa Retail: $13.95 | Sale: $12.55 Zorgvliet is a stunning estate that dates back to 1799 in the slopes of Stellenbosch's Simonsberg Mountain. You are welcomed into the glass with a complex mixture of fresh fruit. The wine is crisp on the entry but rounded in the mid palate with an explosion of red berry fruit on the finish. A delicate and dry rosé to accompany you on hot summer days. 100% Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592601409216-YMOQE3PZS3OW3IW1US83/MWB_Locke0618_026.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Cupertinum Copertino Riserva 2010</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35 In the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine. The result is generous, nicely focused aromas and flavors of red fruit, tar, licorice and underbrush. This wine has a marvelous acid-fruit-tannin balance and finishes long, smooth and breezy. A knockout wine and an exceptional buy for the money. Negroamaro, Malvasia Nera, Montepulciano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592599593949-H5EY9WZV2X7WM3IP86GP/MWB_Locke0618_027.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Thorn Clarke Shotfire Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 The Thorn family have grown vines in the Barossa since the 1870’s and still proudly own and manage some of the oldest vineyards in the region. This is a rich yet balanced wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and backed by taut tannins and lingering oak. 100% Shiraz</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592599656922-ANGQ1N9ODF7RP3W5XR59/MWB_Locke0618_029.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.20 - 6.21 Wine Feature - Patois Cidery Perry Pet-Nat 2019</image:title>
      <image:caption>Origin: Virginia Retail: $20.95 | Sale: $18.85 Perry style pet nat pear cider, made with Virginia non-spray and wild pears. All fruit ferments without modification with ambient yeasts. The ciders are unfined and unfiltered, with little to no added SO2. Any carbonation is a byproduct of captured fermentation. It's delicate with subtle floral notes and a hint of baby ginger. Only 60 cases made so get yours while they last!</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/6/13-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-19</lastmod>
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      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592004712046-NW269R7XHY8VKY2JFYTS/MWB_Locke0612_463.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Lyrarakis Assyrtiko Voila 2017</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale: $17.95 On an island with over 4,000 years of winemaking history, this small family winery was established in 1966 by the Lyrarakis brothers. This single vineyard Assyritiko has crisp apple, stone fruits, and hints of ginger on the nose. The palate provides layers of textures with a rich mouthfeel that is supported by minerality and a natural acidity that leads into a long, fruity, and uplifting finish. 100% Assyrtiko</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592004751218-EG9GZJPOSVDT519SJ9BQ/MWB_Locke0612_465.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Hermann Moser Per Due Gruner Veltliner 2018</image:title>
      <image:caption>Origin: Austria Retail: $15.95 | Sale: $14.35 Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. Lime zest, almond extract, and limestone dominate the bouquet. This wine has lovely acidity with tropical fruit zest on the palette. Pair with Asian food, or bitter greens and salads. 100% Gruner Veltliner</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592004840900-50OS5CXV76RV7AMKGOZ6/MWB_Locke0612_469.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Loimer Brut Rose Organic Reserve NV</image:title>
      <image:caption>Origin: Austria Retail: $35.95 | Sale: $32.35 Fred Loimer began practicing biodynamic farming in 2006 and is a founding member of Respekt, an association for biodynamic viticulture. This Brut Rosé Reserve is a blend of Zweigelt, Pinot Noir, and Sankt Laurent from biodynamically-farmed vineyards in Langenlois and Gumpoldskirchen. The wine is made in the traditional method using indigenous yeasts and aged for eighteen months on the lees in bottle before disgorgement and finished with a low dosage. A delicate nose of wildflowers, fresh strawberries and bay leaf is framed by gentle spice. On the palate, the wine’s floral character is supported by hints of toasted bread and a supple mouthfeel that is complimented by invigorating acidity. 70% Zweigelt, 25% Pinot Noir, 5% St. Laurent | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Domaine de la Mongestine “Les Monges” Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Situated in Coteaux d’Aix en Provence, Domaine de la Mongestine is dedicated to organic viticulture with biodynamic principles. The grapes are farmed organically on hillside slopes, handpicked, fermented with native yeasts, and bottled with minimal sulfur. A simple approach to winemaking to produce an exemplary and delicious rosé. Delicate nose with notes of citrus and white fruit leads into a harmonious palate of freshness and minerality with a savory finish. 40% Grenache, 40% Cinsault, 20% Syrah | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Domaine de La Tour du Bief Moulin à Vent 2014</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Settled in the Middle Ages in the village of Chenas, the Domaine de la Tour du Bief is now composed of 34 acres of the most prestigious terroirs of the appellation Moulin-à-Vent. Coming from the oldest vines in the vineyard this wine offers dark cherry and wild berries on the nose. The palate is medium-bodied with slightly chewy tannin on the entry. Quite firm at first, a touch of spice with dark fruit dominates the palate with a touch of licorice. 100% Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Burgo Viejo Rioja Gran Reserva 2010</image:title>
      <image:caption>Origin: Spain Retail: $24.95 | Sale: $22.45 Based in the Rioja Baja town of Alfaro, Burgo Viejo consists of six families pooling together their vineyards and resources to produce exceptional value wine. This 10 year Gran Reserva is impressively well-balanced with flavors of black fruit, vanilla and coconut. It's powerful, complex, and silky smooth. A true classic old style Rioja! 100% Tempranillo | Silver Medal - MUNDUS VINI 2010 | 89 Points Decanter World Wine Awards</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1592005208047-8LQWFP8H4FBU2KKYINZ0/MWB_Locke0612_475.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.13 - 6.14 Wine Feature - Zonte's Chocolate Favtory Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $24.95 | Sale: $22.45 Footstep is a proudly independent Australian wine producer established in 2003. Despite the name Chocolate Factory, this wine offers more interesting characters of tangy rhubarb with an earthy core. It is ripe with a full bodied palate, silky smooth tannins, and plummy fruit flavors that finish with spice tones. 100% Shiraz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/6/6-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448625517-1NNSUCOUXFDXK36SHUVW/FA901675-DEB3-488E-BBF8-79EC6A9AF484-992C1860-B745-409F-B16D-2E4EECE1844C.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448649731-E0TS4RUWRR38NP28PB0E/75D1A0A3-8984-413F-9031-E4463C8CC139-75E50C53-2890-4C91-81D2-7B7AAE18354A.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Domaine Du Mont Epin Macon Peronne 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Richard and Stephanie Martin, owners of St. Veran’s renowned Croix Sennaillet estate, purchased the historic Mont Epin domaine in 2015. Situated in the commune of Clesse in the Maconnais region of southern Burgundy, Domaine du Mont-Epin specializes in chardonnay, the grape of Macon. This vintage is a fresh and open wine, crisp with apple fruits. It is lightly textured but its main thrust is all about fruit, with a lifted aftertaste, underlying richness, and a distinct thread of minerality. 100% Chardonnay 86 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448748136-IEJU8GS79W147G864YTK/203DDDD2-BB35-4CD9-843B-0E5DB9A99A5C-99B929BC-410B-4668-B4B6-196A81770E4A.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Terredora Dipaolo Falanghina 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Featuring estate-grown fruit, this wine is pale yellow in color with rich and intense aromas of apple, pineapple, quince, and pear. Aged on its lees in stainless steel, it sees no oak. It is fresh and clean in the mouth with excellent acidity, good structure, and a strong finish. A wine for the whole meal, enjoy with hors d’oeuvres, soups, seafood, and fresh cheeses. 100% Falanghina | 90 points James Suckling.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448774617-2GKBZX5Z83KYKSGL8QWZ/06FC1611-E925-4EC7-BAFD-3F91DB1B769E-E34771DE-C2CC-41E8-BC6C-9859D5F08D35.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Ovum Base Line Riesling 2018</image:title>
      <image:caption>Origin: Oregon Retail: $24.95 | Sale: $22.45 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. Their 2018 Base Line has an intoxicating nose of guava, passion fruit, strawberry, sea spray, aloe vera - and yet it is completely dry. Once it hits your palate you feel the weight of a medium to full bodied wine that is similar to a extended lees aged white Burgundy. Native ferments, no subtractions or additions, except for SO2 – extended lees contact 8-9 months, for textural complexity. A rare but impressive wine to enjoy paired with pork, shellfish, spicy food or poultry. 100% Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448806609-H108V88BGNFJ9AL2DEJJ/93122DA7-BB26-4D82-949D-9457FAD08690-3BCEC623-5620-45BF-9E6D-E86D20AF0279.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Figuière Magali Côtes-de-Provence Rosé 2019</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. Magali is made from a blend of Cinsault, Grenache, Syrah, and Cabernet Sauvignon with a two to three-hour maceration on the skins before vinification in stainless-steel tanks. It is a medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. This wine shows bright and refreshing acidity and salty minerality. 20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvedre, 2% Rolle</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448850550-44NEFF9ZY7X4JMCCPC31/FFBD0265-83E7-44F0-9EC3-414B24DE4F9E-5E23A3AA-CB7A-49EC-8AD6-A3C6D0B777B1.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Cupertinum Copertino Riserva 2010</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35 In the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine. The result is generous, nicely focused aromas and flavors of red fruit, tar, licorice and underbrush. This wine has a marvelous acid-fruit-tannin balance and finishes long, smooth and breezy. A knockout wine and an exceptional buy for the money. Negroamaro, Malvasia Nera, Montepulciano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1591448910149-Y41KAP9ULFQJCUWKTZLH/5370FA05-0EAF-4271-AFEF-2678184CDF3A-CE1306A0-0C4A-4AB5-91F3-8DFF4C1B8448.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Chateau Pesquie Les Terrasses Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Remarkably consistent in even the most challenging vintages, Les Terrasses Rouge benefits from being sourced from vineyards scattered around the foothills of Mont Ventoux. These protected microclimates are warm during the day and cool at night. The limestone-rich soils, where Syrah does particularly well makes for a bright, lively wine with enticing red fruit flavors and aromas of garrigue – thyme and rosemary. Grenache, Syrah Practicing Biodynamic 94 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590783183777-KN9BRGJPYCWZ52IGDWZ2/MWB_Locke052920_048.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.6 - 6.7 Wine Feature - Cuarenta Cuarenta 40/40 Cabernet Franc 2017</image:title>
      <image:caption>Origin: Argentina Retail: $24.95 | Sale: $22.45 40/40 planted their Cabernet Franc in 2013 in rocky soils with a high percentage of clay. All wines are fermented with indigenous yeasts and are aged 12 months in barrels. Aromas of fresh green and red bell pepper welcome you in to the glass, followed by a juicy, fruity palate and a biting acidity that gives it personality and style. The finish is spicy and persistent with polished, round tannins. 100% Cabernet Franc | Organic</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/5/30-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-06</lastmod>
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      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590782237958-SUHJO5T23UAVU7ZUK31S/MWB_Locke052920_039.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Anima Negra Quibia 2018</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera and focuses on biodynamic farming and the use of indigenous yeast for almost all fermentation. This wine in particular celebrates the versatility of the indigenous grape, Callet. Aromas of peach, quince, jasmine and mineral notes mingle on the nose with fresh tangerine acidity. The color is an enticing straw-lemon in color with greenish highlights. On the palate the wine is fruity, yet creamy in texture, with a hint of pineapple. Fresh, delicate and well balanced. Callet, Premsal, other local grapes Practicing Biodynamic 91 Points Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590782699624-YKF6RBXKYY6RW414N2EL/MWB_Locke052920_040.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Cantine Volpi Boira Pinot Grigio 2018</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 Founded in Tortona, in the Province of Alessandria in the far-off 1914, Cantine Volpi is a multi-generational, well recognized Italian wine company. Their Boira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona. This wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste. 100% Pinot Grigio | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Mader Pinot Blanc 2018</image:title>
      <image:caption>Origin: Alsace Retail: $19.95 | Sale: $17.95 The Mader Domaine is a very small family-owned and operated estate in the village of Hunawihr. After their son earned a degree in Oenology he returned to the family estate and converted all of their vineyards to bio-dynamic viticulture in 2005. For so long Pinot Blanc has been considered as an aperitif wine to start the meal, but a wine of this particular intensity and character is much more than a simple aperitif – it is remarkably complex with wonderful intensity and personality. Classic white flower and citrus aromas lead to a crisp and refreshing palate. It’s totally dry but reveals an unusual richness for a Pinot Blanc and the finish is refreshing, thanks to the acidity. 100% Pinot Blanc | Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590782998363-98SB170C6GKEWOB2E15P/MWB_Locke052920_042.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Château Suau Bordeaux Rose 2019</image:title>
      <image:caption>Origin: France Retail: $15.95 | Sale: $14.35 Château Suau is a remarkable vineyard whose origin dates back to the 16th century and were one of the first estates in Bordeaux to start its organic certification. The wine is produced from 100% Cabernet Sauvignon from the first press. It displays aromatic flavors of red fruits (raspberry, currant, blackcurrant) and delivers a rich palate, soft and tasty, fresh and crisp aftertaste. 100% Cabernet Sauvignon | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590783082263-UKMFPH8W36A5CI3WNS63/MWB_Locke052920_044.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Natte Valleij Cinsault 2018</image:title>
      <image:caption>Origin: South Africa Retail: $17.95 | Sale: $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. Showcasing the fruiter, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile. Cinsaut</image:caption>
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      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Tascante Etna Rosso 'Ghiaia' Nera 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 A pure expression of Nerello Mascalese, the wine sees fruit sourced from various sites, including young vines planted on the northeast flank of the volcano in the Contrada Piano Dario. This vineyard consists of 98 terraces with vines surrounded by chestnut trees and forest bramble. This bright, mid-weight wine is redolent of wild cherry, blue flower and volcanic ash. This is a versatile, easy-drinking and food-friendly interpretation from Etna. An ample 50,000 bottles are made, and this wine awards you one of the best values you'll find in Sicily. 100% Nerello Mascalese | Sustainable | 92 Points Wine Enthusiast | 91 Points Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590783183777-KN9BRGJPYCWZ52IGDWZ2/MWB_Locke052920_048.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.30 - 5.31 Wine Feature - Cuarenta Cuarenta 40/40 Cabernet Franc 2017</image:title>
      <image:caption>Origin: Argentina Retail: $24.95 | Sale: $22.45 40/40 planted their Cabernet Franc in 2013 in rocky soils with a high percentage of clay. All wines are fermented with indigenous yeasts and are aged 12 months in barrels. Aromas of fresh green and red bell pepper welcome you in to the glass, followed by a juicy, fruity palate and a biting acidity that gives it personality and style. The finish is spicy and persistent with polished, round tannins. 100% Cabernet Franc | Organic</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/5/23-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-29</lastmod>
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      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089486991-JPZRUWPAMIIK4E51PDDR/MWB_Locke052120_104.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Argiolas Catamolino Vermentino di Sardegna 2018</image:title>
      <image:caption>Origin: Italy Retail: $16.95 | Sale: $15.25 Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. This wine is 100% Vermentino from the oldest vineyards on the Argiolas estate. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. 100% Vermentino 89 Points Wine Spectator 91 Points James Suckling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089503750-LA2BT2HEMKZ60QP3JAOV/MWB_Locke052120_107.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Doelas Rias Baixas Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 This lovely albariño comes from a small family-run estate who own a 60-year-old vineyard in Rías Baixas in north-west Spain. The nose is powerful and focused, with notes of peach, honeydew melon, and green apple. The palate is deliciously crisp yet soft with a refreshing mineral finish that is perfect for seafood of all sorts. 100% Albariño</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089534698-73BSPXFAUJBCXPT1IUA0/MWB_Locke052120_109.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Ovum 'Big Salt' White Blend 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. Blend of Riesling, Gewrztraminer, Muscat, and other grapes. 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089550140-JCUOI8N2DD1GDMWJ0PA8/MWB_Locke052120_112.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Domaine Sorin Terra Amata Côtes de Provence Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Sorin is located near Bandol and less than a mile from the Mediterranean Coast. This is a very dry rose, with strawberry and slightly under-ripe watermelon on the nose with tart melon on the palate. A perfect warm weather wine! 60% Grenache 30% Cinsault 10% Syrah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089565709-QIBZOF68JIEBGM85IH1L/MWB_Locke052120_116.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Selvapiana Chianti Rufina Vendemmia 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 This Chianti Rùfina is the pillar of Selvapiana's production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers, and is bright, floral and nicely lifted. On the nose, this wine has bright red cherry fruits, mixed with rose petals and violets. It is silky and seamless on the palate, where delicate red berried fruit flavors seem dance across the tongue. Sangiovese, Cannaiolo, Colorino, Malvasia 88 Points, Vinous</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1590089584039-DDSA72BLJ4KFQ71G6VED/MWB_Locke052120_114.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Terranoble Gran Reserva Cabernet Sauvignon 2016</image:title>
      <image:caption>Origin: Chile Retail: $18.95 | Sale: $17.05 Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending. 100% Cabernet Sauvignon 91 Points James Suckling 91 Points Decanter</image:caption>
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      <image:title>Weekend Wine Tastings - 5.23 - 5.24 Wine Feature - Rubus Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $19.95 | Sale: $17.95 The Rubus Project was created by Fran Kysela as a way to source &amp; sell incredible wines at value prices. The grapes for this wine were sourced from the second largest vineyard owner in the Barossa Valley, mostly from Bay of Biscay soils. This richly concentrated Shiraz is indicative of the style for which Australia's top production region is famous - the wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit, with hints of blackberries, mint, and eucalyptus flavors upfront and in the finish. 98% Shiraz, 2% Viognier</image:caption>
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    <loc>https://lockestore.com/archives/2020/5/16-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2020-05-21</lastmod>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Umani Ronchi Terre di Chieti Vellodoro Pecorino 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.65 Umani Ronchi began a project working with the pecorino grape that was almost extinct in 2005, releasing their first vintage in 2007. The pecorino grape is only a small percentage, about 5 acres, of Umani Ronchi’s total production. Beautiful floral and citrus notes welcome you into the glass. The palate shows a good amount of structure and a pleasant freshness, with ripe fruit, and clear minerality. 100% Pecorino Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Tin Barn Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Featuring grapes sourced from Hi Vista Vineyard in Carneros, this cooler climate Sauvignon Blanc produces a crisp acidity with aromas of citrus and melon and a rich mouthfeel. This fruity and refreshing wine is meant to be shared amongst friends. Enjoy with a light cheese plate, salads, or your favorite fish. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Kobal Podravje Furmint 2018</image:title>
      <image:caption>Origin: Slovenia Retail: $18.95 | Sale: $17.05 Located in Posavje, Slovenia, the vineyards of Kobal are spread out over some of the finest winegrowing sites on the hills and slopes of the Bizeljsko-Sremic wine region. Kobal wines are produced from local grape varietals which are farmed in an environmentally-friendly manner. Aromas of citrus zest, white flowers and fresh apricot jump from the glass. The palate features an electric acidity and saline mineral profile highlighted by stone fruit, nuts and herbs. Enjoy with Locke cured meats or pork. 100% Furmint</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Glen Manor Vineyards Morales Rosé 2019</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Named for José Morales and his family, who alongside the White family have worked at Glen Manor's vineyard since its establishment. This rosé is made by blending grapes grown specifically for it, along with juice bled off from the reds during the beginning of the maceration period. While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate. The result is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - G.D. Vajra "Claré JC" Langhe Nebbiolo 2018</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 This is technically billed as a Langhe Nebbiolo but is actually a historic experiment to recreate the style of wine written about by Thomas Jefferson: fairly light, silky and sweet like Madeira, tannic like Bordeaux, and slightly effervescent. This wine shows the most beautiful ruby color when poured in the glass. Slightly off-dry with vibrant minerality, the palate is fresh and lively with a slight hint of tannins from the Nebbiolo grape. Enjoy this red slightly chilled. 100% Nebbiolo Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Domaine de la Mordoree "La Remise" Rouge NV</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Domaine de la Mordoree is located in the town of Tavel, in the Southern Rhone Valley. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment. This sulfite-free vintage has floral aromas with hints blueberry and blackcurrant. Pair with red meats with sauce, grilled meats, charcuterie, and cheeses. Marselan, Merlot, Grenache Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.16 - 5.17 Wine Feature - Ferraris Ruche di Castagnole Monferrato Clasic 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to the Piedmont winemaking area. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity, blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses. 100% Ruché Sustainable</image:caption>
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    <loc>https://lockestore.com/archives/2020/5/9-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2020-05-15</lastmod>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Mother’s Day Feature</image:title>
      <image:caption>Special this Mother’s Day, we have Lolea Rosé Sangria and a white and rosé canned wine from Dear Mom, both available for 10% off retail price! Lolea Rosé Sangria has hints of hibiscus and ginger, with a festive effervescence. The first 6 orders will receive a wine chiller - the perfect Mother’s Day surprise! Retail: $16.95, Sale: $15.25 Dear Mom’s Oregon White is 100% Pinot Gris, with a lovely floral nose and honeysuckle and pear on the palate. Retail (4-Pack): $16.95, Sale: $15.25 Dear Mom’s Oregon Rosé is a 50/50 blend of Syrah and Malbec. The nose has notes of cherry blossoms and watermelon, which complement a palate of strawberry and lavender. Both Dear Mom wines are dry, not sweet! Retail (4-Pack): $16.95, Sale: $15.25 Add a locally-grown boquet of peonies to your order and surprise the mother in your life this Sunday!</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Early Mountain Pet Nat Blanc 2019</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.65 Pétillant naturel (Pét-Nat), literally meaning “naturally sparkling,” is a term for sparkling wine made by Méthode Ancestrale. The wine begins its fermentation as any other white; but prior to completion, the wine is bottled under crown cap to finish the fermentation in bottle. Distinctive aromas of honeysuckle, grapefruit pith, pear and peach are highlighted by notes of tropical hops. The aromatic intensity of Malvasia Bianca is complemented by the wine’s effervescence. The fine bubbles, produced by the ferment finished in bottle, creates a unique mouthfeel with the natural tannins from the grape. Malvasia Blanca</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Giuseppe Bocchino Cortese dell'Alto "Cadicarassa" 2018</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Italy's Piedmont region is home to the Bocchino Winery which sustainably produces diverse wine styles. Crafted from the cortese grape, this dry white shares aromas of white blossom and lime. Flavours include apple and almond with a crisp, clean finish. Great with hors d'oeuvres, salads with goat cheese, pasta or white fish. 100% Cortese Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Bastgen Paulinshofberg Spätlese Riesling 2017</image:title>
      <image:caption>Origin: Germany Retail: $23.95 | Sale: $21.55 Founded in 1850, Weingut Bastgen is located on the tiny hamlet of Monzel, not far from Bernkastel-Keus. The current owners are husband-and-wife team Armin Vogel and Mona Bastgen, who began working in the winery in 1993. They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. This 2017 vintage has crisp notes of peach &amp; lime with a beautiful minerality. It is textured and bright with well-integrated acidity. 100% Riesling 92 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Mas Redonne Bandol Rose 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.65 The Tournier family established this estate in 1982, renovating it from an old farm in La Cadiere-d'Azur. They farm organically, focusing on Mourvedre, which they blend with a little Cinsault and Grenache for this textbook Bandol rosé. It's savory, with Mourvedre's earthy black fruit flavors, a little herbaceous and peppery, saline and firm. Pair with a classic summer lunch at Locke Store! 55% Mourvedre, 35% Cinsault, 10% Grenache Organic 90 Points Wine &amp; Spirits</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Cantine Colosi Nero d'Avola 2018</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 Run by a father and son team, Cantina Colosi is one of Sicily`s most quality-conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The varietal `Nero d`Avola` is a native Sicilian grape that has become very fashionable for its rich character and bold structure. Made in a simple and easy-drinking style, the unoaked 2018 Sicilia Nero d’Avola offers youthful brightness and variety-driven notes of wild cherry, cassis, licorice, and olives. It is a perfect pairing for red meats, pasta with tomato sauce, and aged cheeses. 100% Nero d’Avola 87 Points Wine Advocate</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Patricia Green Pinot Noir Estate 2018</image:title>
      <image:caption>Origin: Oregon Retail: $39.95 | Sale: $35.95 Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. Their 2018 Estate Pinot Noir is lithe and delicately layered, with expressive raspberry and pomegranate flavors that take on orange peel and spiced cinnamon notes on the way to polished tannins. Drink now through 2028. 100% Pinot Noir 93 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 5.9 - 5.10 Wine Feature - Domaine Grand Veneur Les Champauvins Côtes du Rhône 2016</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Intense, brilliant garnet-red in color, this wine reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant. 70% Grenache, 20% Syrah, 10% Mourvèdre 94 Points Jeb Dunnuck 92 Points Wine Advocate</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2020/5/2-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2020-05-08</lastmod>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Issac Fernandez Biutiful Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.05 This elegant and easy drinking Cava is produced from grapes sourced from the Western portion of Requena. It could be labeled as a Reserva due to fact that it spends 15 months on lees, as opposed to the minimum of 9 months. It is a true Brut Nature, meaning no sugar was added at the end of aging on lees. The nose delivers dry apple and pear aromas, while the palate is fairly full and round, with apple and lime flavors. This brut Cava is easily drinkable, food-friendly, and very affordable. This is the perfect crowd pleasing sparkling, so don’t hesitate to grab another bottle while you’re at it. Macabeo, Chardonnay *Bundle with Jack Rudy bitters and an INNA shrub of your choice for 15% off!</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Jean-Marc Brocard Chablis Sainte Claire 2019</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 Named after the church next to the winery, fruit for this wine comes from 30-year old vines with a south facing exposure in the village of Préhy. The soils are chalky, with alternate layers of limestone and marl containing fossilized marine bodies, giving this Chablis its fresh and vibrant minerality. Notes of lemon and green apple welcome you into the glass. On the palate the wine is soft, with ripe fruits cut by citrus, spice, and vanilla. Matured entirely in stainless steel, this is a perfect crisp white. 100% Chardonnay | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Hermann Moser Per Due Gruner Veltliner 2018</image:title>
      <image:caption>Origin: Austria Retail: $15.95 | Sale: $14.35 Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. Lime zest, almond extract, and limestone dominate the bouquet. This wine has lovely acidity with tropical fruit zest on the palette. Pair with Asian food, or bitter greens and salads. 100% Gruner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Weingut Stadt Krems Kremstal Riesling 2018</image:title>
      <image:caption>Origin: Austria Retail: $16.95 | Sale: $15.25 Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Sourced from mainly primary rock and gravel soils on terraced sites near Stein, this dry Riesling was vinified in stainless steel tanks and bottled after a short period resting on its fine lees. It shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality. 100% Riesling | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Jean Reverdy Sancerre Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 The Jean Reverdy estate is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for 10 generations. This elegant rosé displays a beautiful light salmon pink color in the glass with essence of rose petals and red berries on the nose. The palate is crisp and lean, but the flavors are quite persistent with cherry, black currant, apricot, and redcurrant. With a mineral-laden yet creamy palate, this wine is superbly balanced and consistently delicious year after year. 100% Pinot Noir | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Ollier Taillefer les Collines Faugéres 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Francoise Taillefer and her brother, Luc, run the Ollier Traillefer estate started by their father, Alain Ollier. Set in the hills around the picturesque village of Fos, the Taillefer vines are planted in the sloping schist soils of the Faugeres appellation. This geology gives bright aromatics and sleek deep flavors to Les Collines, an organic, hand-harvested bland of Grenache, Syrah, and Carignan. This wine is long, lithe, and deliciously Languedocien. Richly concentrated, warm red fruits nicely balanced with its rounded tannins and a lovely savory finish. 50% Grenache, 20% Syrah, 30% Carignan | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Navigator Cabernet Sauvignon 2017</image:title>
      <image:caption>Origin: California Retail: $16.95 | Sale: $15.25 Sourced from multiple vineyards across California, the Navigator Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelop the palate and lead to a soft yet lengthy finish. 100% Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Michael Shaps Petit Verdot 2016</image:title>
      <image:caption>Origin: Virginia Retail: $29.95 | Sale: $26.95 Known for his innovation and winemaking expertise, Michael Shaps studied in Burgundy before coming to Virginia in the 90's, working with Jefferson and King Family Vineyards before launching his own brand. Petit Verdot is well-suited for the Virginia climate and soil. Barrel aging in 40% new French oak for eighteen months relaxes some of this varietal's heavy tannins and allows its complexity to shine. This wine has deep concentrated fruit and big tannin, along with a palate of floral, earthy and dark berries notes. 100% Petit Verdot.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - INNA Shrubs</image:title>
      <image:caption>Origin: California Retail: $18.95 | Sale: $17.05 Bay Laurel: Tastes like a springtime hike in the sunny California hills! This shrub is made from fresh bay laurel so it is bright and verdant and it will blow you away with its super herbaceousness. For cocktails, our bay LAUREL shrub pairs well with gin. Santa Rosa Plum: This shrub is tart and delicious and features that classic santa rosa fruit-punch-plumminess with notes of cherry, spice, and amaretto. Pairs beautifully with gin. The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild American plum, Japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.” Marsh Ruby Grapefruit: Not too sweet, intensely grapefruity, with a touch of bitterness and bright tartness. The grapefruit peels are infused in the syrup for 6 weeks, so the resulting flavor is complex and rich and ultra-grapefruity. Add a splash of grapefruit shrub to a white (or rosé) wine to transform it into an grapefruit aperitif wine reminiscent of vin de pamplemousse. Or, keep it low ABV and simply serve the wine+shrub over ice, or for a more traditional fortified wine potency, add a splash of vodka to the glass as well. Ginger: This potent shrub mixed with soda makes a great substitute for ginger ale. Use it in place of ginger ale in cocktails (moscow mule! dark &amp; stormy!), pairs wonderfully with the bearss lime shrub and meyer lemon shrub.Try it with hot water for a soothing and warming cold-weather drink! Bearss Lime: INNA uses the whole fruit - juice, pith, and insanely ultra floral zest - of bearss limes to make this shrub. What results is their most intensely flavorful citrus shrub with the highest content of delicious citrus essential oils (definitely give this shrub a shake before using). You can use this shrub in place of Roses' Lime Juice in classic cocktail recipe. Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.2 - 5.3 Wine Feature - Jack Rudy’s Cocktail Co. Aromatic Bitters</image:title>
      <image:caption>Origin: Made in Colorado Retail:$12.95 | Sale: $11.65 Jack Rudy's bitters are a standard, approachable, and highly versatile aromatic bitters for any cocktail enthusiast. With burnt cane sugar syrup as a base, you will also find complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Use it to revisit your favorite classic cocktails like the Manhattan and the Old Fashioned. Or, simply add several generous drops to soda water or ginger ale and drink up! Make cocktails at home! Bundle these bitters with a bottle of Biutiful Cava and an INNA Shrub of your choice for 15% off! (Originally: $45.85, Sale: $38.98)</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/4/25-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-01</lastmod>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Lake Chalice "Cracklin' Savie" Sparkling NV</image:title>
      <image:caption>Origin: New Zealand Retail: $18.95 | Sale: $17.05 Lake Chalice is one of the few remaining family &amp; locally-owned wine companies in New Zealand's main wine-growing region, Marlborough. This Sauvignon Blanc-based wine is lightly effervescent and bottled under a crown cap, offering gushy fruit flavors and lots of fun. On the note, this wine has intense aromas of passionfruit and blackcurrant. On the palate it's crisp, medium-body bursts with classical varietal flavors of passionfruit, blackcurrant and gooseberry, with a hint of sparkle. 100% Sauvignon Blanc Sustainable 90 Points, Wilfred Wong</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Chakana Winery Nuna Sparkling Brut NV</image:title>
      <image:caption>Origin: Argentina Retail: $17.95 | Sale: $16.15 Chakana is a family owned winery located at the foothills of the Andes Mountains in Agrelo, Mendoza. The Nuna vineyard is Chakana's first Demeter certified organic vineyard, and this Sparkling is the first certified biodynamic sparkling wine in Argentina. Made from 50% Chardonnay and 50% Pinot Noir, this wine has a lovely citric aroma with notes of creamy tropical fruit, fine, persistent bubbles, and a fresh, balanced palate. A versatile wine, good on its own or paired with any food. 50% Chardonnay, 50% Pinot Noir Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Famille Brocard Margote Chardonnay 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Jean-Marc Brocard is synonymous with crisp, fresh and high-quality Chablis-style wines. This French Chardonnay is a versatile wine that can add a refreshing touch during the summer or when warmer months call for a lighter-styled, crisper white. In the glass, it opens with a zesty bouquet of lemon/lime, fresh peach and mineral notes. This acidity highlights the fresh, zesty flavors, and it finishes cleanly with accents of green apples on the back end. 100% Chardonnay Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Barboursville Vineyards Reserve Viognier 2018</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Viognier may be the signature grape of Virginia but Barboursville was the first estate to abandon oak and malolactic fermentation to reveal its complexity. The absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to produce a welcoming aromatic note to the wine. It is juicy and bright on the palate with flavors of pear, passion fruit, and hints of citrus with a gently herbal frame. The perfect wine to pair with crab, mussels, and Asian cuisine. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - J. Mourat Fiefs Vendeens Mareuil Rose 2019</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 J.Mourat is located at the western end of the Loire region, where the soils are predominantly volcanic and the climate moderated by maritime breezes. Since 2000, this estate has been converting to organic farming. Notes of grapefruit, peach, limes, and a stony minerality welcome you into the glass. The palate is well balanced and crisp with flavors of ripe strawberries, tart cranberries and pomegranate. 40% Pinot Noir, 20% Gamay 40% Cabernet Franc Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Clos de Gilroy Monterey County 2018</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Produced and bottled by Bonny Doon, this vintage is truly exceptional and perhaps the most concentrated and intense Clos de Gilroy yet. The wine is spicy, peppery and perfumed – the scent of cassis is unmistakable – and pairs exceptionally well with a range of dishes. Best served with a slight chill, especially as the weather warms up. 99% Grenache, 1% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - G.D. Vajra Langhe Rosso 2018</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 G.D. Vajra’s Langhe Rosso is the venerable winery’s creative and affordable regional blend. This wine is a blend of heirloom varieties, including Nebbiolo, Barbera, Dolcetto and the rare Freisa and Albarossa. It is an authentic expression of Piemonte, and is a gorgeous wine to pair with food. With vibrant aromas of plums, black currants and black tea, it is brisk and bristling with energy. A core of chewy cherry, black raspberry, and red currant transitions to a long finish marked by notes of tobacco and sassafras. The combination of dazzling aromas, fresh, transparent red and black fruits, food-friendly tannins, authentic Piemontese character, and everyday affordability makes Vajra’s Langhe Rosso a lovely choice at the table. Nebbiolo, Barbera, Dolcetto, Freisa, Albarossa, Pinot Noir Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Remhoogte Aspect Merlot 2016</image:title>
      <image:caption>Origin: South Africa Retail: $20.95 | Sale: $18.85 With a minimalist approach in both the vineyard and the cellar, Remhoogte Estate are proud members of the Biodiversity and Wine Initiative. In the vineyard, they do everything by hand and use wild or naturally occurring yeast to ferment the grapes. The Aspect Merlot is made from the estates highest and steepest vineyards. The nose is is dark and brooding with ripe currents, cherries and plums backed by white pepper and cedar.The palate is full and juicy with polished tannins and a lively acidity bringing freshness and length. Drink it now with cheeses and full-flavored dishes, or cellar for up to 10 years! 100% Merlot Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.24 - 4.25 Wine Feature - Burgo Viejo Rioja Gran Reserva 2010</image:title>
      <image:caption>Origin: Spain Retail: $24.95 | Sale: $22.45 Six families of farmers founded Bodegas Burgo Viejo in 1987. The vineyards measure 200 hectares and are spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish. 100% Tempranillo Silver Medal - MUNDUS VINI 2010 89 Points Decanter World Wine Awards</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/4/18-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-24</lastmod>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Domaine Brangers Menetou Salon Blanc 2018</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.95 Domaine Du Gaec Des Brangers is owned by the Chavet family, which is one of the most renowned winemaking families of the Menetou-Salon appellation. This wine is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral style and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese 100% Sauvignon Blanc. Organic. 87 Points Wine Enthusiast.</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Yalumba Y Series Viognier 2019</image:title>
      <image:caption>Origin: Australia Retail: $14.95 | Sale: $13.45 Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. For more than 160 years Yalumba has remained Australia's oldest family-owned winery. Bright straw in color with green hues, the 2019 Y Series Viognier has aromas orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. 100% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Talley Vineyards Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $29.95 | Sale: $26.95 The signature white wine of Talley Vineyards, the Estate Chardonnay represents a pure expression of the calcareous soils and cool maritime climate of the Arroyo Grande Valley produced in a classic old world style, incorporating barrel fermentation and aging. A complex bouquet combines pear nectar, tangerine, honeydew, and brioche. Juicy and energetic on the palate, this wine offers concentrated citrus, orchard fruit, and buttered toast flavors with a hint of toasty lees. Rich yet lively in style, it has excellent clarity on an impressively long, mineral- and floral-accented finish. 100% Chardonnay 93 points Vinous 91 points Robert Parker, The Wine Advocate Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Castello di Bossi Rosato Toscana 2019</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Castello di Bossi is located in the southern half of the Chianti Classico production zone. Their Rosato is sourced from the Corbaia vineyard, which was planted more than 40 years ago to 70% Sangiovese and 30% Cabernet Sauvignon. Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs laid over fresh cherries and tart cranberry. On the palate, this wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced. 70% Sangiovese, 30% Cabernet Sauvignon Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Marisco Vineyards ‘The Ned’ Pinot Noir 2018</image:title>
      <image:caption>Origin: New Zealand Retail: $21.95 | Sale: $19.75 Marisco Vineyards is located on the banks of the Waihopai River and on the Southern side of the Wairau Valley. Their Pinot Noir vines are planted in the deep clay loams of the Southern Valley’s, universally regarded as the finest Pinot Noir terroir in Marlborough. In the 2017 vintage, a perfumed nose greets you with an array of youthful, bright fruit; red plum, cherry and blackcurrant. These aromatics, mirrored on the palate, blend with subtle layers of spice and smoky oak. Juicy acidity and fine grained tannin showcase a plush yet refreshing palate with delightful persistence. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - Poggio Nardone Rosso di Montalcino 2014</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Poggio Nardone is situated in the both the southwest of Montalcino as well as the area of Montiano, near the coast of the Maremma Toscana. Wine has been produced in this area for over 500 years. Their Rosso di Montalcino is a dry red with medium body, good strength, and a nice aromatic persistence. Pleasant notes of dried berry and black tea character compliment the clean finish. Pairs beautifully with pasta, either with meat sauce or mushrooms. 100% Sangiovese Grosso Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.18 - 4.19 Wine Feature - TerraNoble Gran Reserva Cabernet Sauvignon 2016</image:title>
      <image:caption>Origin: Chile Retail: $18.95 | Sale: $17.05 Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending. 100% Cabernet Sauvignon 91 Points, James Suckling | 91 Points, Decanter | 90 Points, Tim Atkin</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/4/10-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-17</lastmod>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1586526627768-5QVZ179TG1970KQHV7RH/IMG_5090.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Rosemont Brut Nature 2017</image:title>
      <image:caption>Origin: Southern Virginia Retail: $19.95 | Sale: $17.95 Now on its sixth generation, the 450 acre Rosemont Estate has been in the Rose Family since 1858, with patriarch Stephen turning the historic family farm into a vineyard in 2003. Son Justin is the wine maker, and his wife Aubrey is their marking manager. All of their wines are 100% estate grown, produced and bottled on site. Their 2017 Sparkling White is made with Chardonel. This is a hybrid grape created by crossing Seyval and Chardonnay. They produce this wonderfully dry sparkling with zero dosage using the Charmat method and is unfiltered to give it more depth a­­nd body. 100% Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Azienda Agricola Gradis'Ciutta Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 The Collio region is known as one of the best white wine regions in Italy. Coming from vines planted in 1985, this Sauvignon Blanc has an attractive nose of ripe pear and pineapple with hints of savory herbs. The palate is harmonious, layering mouthwatering acidity and a mineral undertone of grapefruit zest with white pepper. 100% Sauvignon Blanc 90 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - De Wetshof Bon Vallon Chardonnay 2019</image:title>
      <image:caption>Origin: South Africa Retail: $21.95 | Sale: $19.75 As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble grape to South Africa. The Bon Vallon is unoaked, with brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers. It finishes with notes of grilled nuts and nuanced minerality. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Lakewood Riesling 2018</image:title>
      <image:caption>Origin: New York Retail: $15.95 | Sale: $14.35 Located on beautiful Seneca Lake in the heart of Finger Lakes Wine Country, this savory Riesling has a lingering, slightly earth-toned and crisp finish that will cover a lot of bases. A beautiful emerald straw color in the glass, this Finger Lake Riesling opens with aromas of apricot, citrus, and light peach. The fruity notes carry onto the palate, where they are balanced with a touch of sweetness and crisp finish. Bright and refreshing, this award-winning Riesling is a perfect complement to grilled seafood or barbecued chicken. 100% Riesling Silver Medal, NY Wine Classic 2019</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Early Mountain Rosé 2019</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain Winery has more than 55 acres of vineyard. The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to the fruit, and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement. Pair this fresh, bone-dry quencher with heavier, more fatty dishes like fried chicken and grilled salmon. Alternatively, the citrus and grapefruit notes pair beautifully with tangy goat cheeses or fresh ceviche. 65% Merlot | 26% Cab Franc | 7% Syrah | 2% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Pike Road Pinot Noir 2017</image:title>
      <image:caption>Origin: Oregon Retail: $24.95 | Sale: $22.45 Outside the town of Yamhill on the western edge of the Willamette Valley, the Campbell Family planted their first 20 acres of vines in 1974. At the time, there were just a handful of winegrowers in Oregon. Today they own over 350 acres of vines in the Northern Willamette Valley. Complex aromas of black cherry, dried herbs, floral and spice create an alluring nose. A terrific value, this supple young wine incorporates blackberry, black cherry, black tea and dark chocolate elements, nicely wrapped up with smooth, ripe tannins. 100% Pinot Noir | 90 Points Wine Enthusiast | 92 Points James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Domaine de la Chanteleuserie Bourgueil “Cuvee Beauvais” Cabernet Franc 2018</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 Just outside of the village of Benais, in the heart of the Touraine, sits lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means, is perched on a limestone plateau in an idyllic landscape. This is the land of Cabernet Franc - Bourgueil is among the most age-worthy of the Loire Valley’s reds, and Chanteleuserie’s are no exception. These structured wines also have a suppleness and generosity of fruit that set them apart from most wines produced in the area today. This 2018 vintage is pure, peppery, and perfect Cabernet Franc! 100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.10 - 4.11 Wine Feature - Ridge Vineyards Lytton Estate Petite Sirah 2017</image:title>
      <image:caption>Origin: California Retail: $47.95 | Sale: $43.15 Ridge Vineyards have been making single-vineyard wines since 1962 and are the largest grower of organically certified grapes in Sonoma County. Inky dark fruit and expressive savory notes infuse this Petite Sirah with tremendous nuance and surprising freshness. It has a superbly juicy array of fresh and succulent dark plums and blackberries that are delivered in an effortlessly attractive way. Petite Sirah | Zinfandel 93 points Antonio Galloni, Vinous Media 92+ points Jeb Dunnuck</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/4/4-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-10</lastmod>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Menade Rueda Verdejo 2018</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $16.15 Menade farms 160 hectares of vines in Rueda located mainly in the northern part of the DO near the Duero river. Of this, 120 are planted with Verdejo including an ancient, ungrafted, 30 hectare parcel of bush vines. The wine appears a clear and bright pale yellow with green hues. The bouquet jumps out of the glass with finely woven aromas of citrus, subtle florals, and an undertone of minerals. The palate is balanced and voluptuous with pear, herbaceous notes such as fennel and thyme, and a slightly bitter citrus pith on the finish. 100% Verdejo | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Gavi La Zerba 2018</image:title>
      <image:caption>Origin: Italy Retail: $15.95 | Sale: $14.35 In 1973, Ida Cozzio and Livio Lorenzi purchased La Zerba, a country estate in Ligurian-Piedmont Apennines, amongst the beautiful green hills of Gavi. At 1,476 feet above sea level, they yield crisp white wines with zesty, mineral characteristics. The vineyard produces classic Gavi, and fully converted to organic viticulture with the 2015 harvest. This particular vintage shows a pale straw/yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. 100% Cortese | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Weingut Stadt Krems Kremstal Riesling 2018</image:title>
      <image:caption>Origin: Austria Retail: $16.95 | Sale: $15.25 Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Sourced from mainly primary rock and gravel soils on terraced sites near Stein, this dry Riesling was vinified in stainless steel tanks and bottled after a short period resting on its fine lees. It shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality. 100% Riesling | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1585944389313-IDZLK3N2XINADRZCCK1D/MWB_untitled_072.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Figuiére Méditerranée Rosé 2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. Over a period of 25 years, the Combard Family has grown Figuière to its current size of 210 acres. Méditerranée is intended as easy-to-enjoy wine with a soft profile made from a blend of Grenache, Cinsault, Syrah, and Cabernet Sauvignon. A two to three-hour maceration prior to vinification brings a pale melon color to this classic southern French rosé. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea. 40% Grenache, 30% Cinsault, 20% Syrah, 10% Cabernet Sauvignon | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1585944411630-5P03R5I5DJC9RIS5V3Q3/MWB_untitled_071.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Marisco Vineyards ‘The Ned’ Pinot Noir 2018</image:title>
      <image:caption>Origin: New Zealand Retail: $21.95 | Sale: $19.75 Marisco Vineyards is located on the banks of the Waihopai River and on the Southern side of the Wairau Valley. Their Pinot Noir vines are planted in the deep clay loams of the Southern Valley’s, universally regarded as the finest Pinot Noir terroir in Marlborough. In the 2017 vintage, a perfumed nose greets you with an array of youthful, bright fruit; red plum, cherry and blackcurrant. These aromatics, mirrored on the palate, blend with subtle layers of spice and smoky oak. Juicy acidity and fine grained tannin showcase a plush yet refreshing palate with delightful persistence. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Domaine du Pavillon de Chavannes Côte de Brouilly 2017</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 Cote de Brouilly is at the southern tip of the Cru Beaujolais map. This Cru produces some of the most robust and ripe wines of the region, as the steep up to 48 degree slopes add to the intensity. The 2017 vintage is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth. A complex, expansive bouquet evokes fresh cherry and raspberry, along with floral and exotic spice notes. Finishes long and juicy, displaying harmonious tannins and lingering florality. 100% Gamay | 92 Points Robert Parker’s Wine Advocate, 92 Points Vinous</image:caption>
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      <image:title>Weekend Wine Tastings - 4.4 - 4.5 Wine Feature - Ollier Taillefer les Collines Faugéres 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Francoise Taillefer and her brother, Luc, run the Ollier Traillefer estate started by their father, Alain Ollier. Set in the hills around the picturesque village of Fos, the Taillefer vines are planted in the sloping schist soils of the Faugeres appellation. This geology gives bright aromatics and sleek deep flavors to Les Collines, an organic, hand-harvested bland of Grenache, Syrah, and Carignan. This wine is long, lithe, and deliciously Languedocien. Richly concentrated, warm red fruits nicely balanced with its rounded tannins and a lovely savory finish. 50% Grenache, 20% Syrah, 30% Carignan | Organic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2020/3/28-wine-feature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1585489227892-78IKRDYO1OZGOSDX2M1X/9038D85F-90CD-4CB9-A2C4-527F678754B4.JPG</image:loc>
      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature</image:title>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Barboursville Pinot Grigio 2018</image:title>
      <image:caption>Origin: Virginia Retail: $18.95 | Sale: $17.05 Planted in 1976, Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European wine varietals in Virginia. The property is the core of an extensive 18th Century Virginia plantation, now consisting of some 900 acres, of which 162 are planted vineyards. Produced entirely in stainless steel, this Pinot Grigio is romantic and alluring, a true expression of the Italian winemaking style. On the palate it is extremely flavorful, with apple, pear, and a touch of pineapple. The finish is dry and well-balanced. Serve with gnocchi or steamed muscles for a magical pairing. pinot grigio</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Martínsancho Rueda Verdejo 2016</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 In the early 1970’s, Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo through refusing to uproot his 17th-century vineyard, Martínsancho. King Juan Carlos officially honored him for his untiring efforts in favor of reestablishing Verdejo’s prominence in its region of origin. From free-run juice, the wine is racked into large, centuries-old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region. verdejo</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Pike Road Pinot Gris 2018</image:title>
      <image:caption>Origin: Oregon Retail: $16.95 | Sale: $15.25 Pike Road sources fruit from their own estate as well as small winegrowers around the Willamette Valley that their family has partnered with for over four decades. Bursting with freshly cut pear fruit, this Pinot Gris is fruit-driven and medium in weight with bright acidity. pinot gris | 90 points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Domaine Dupeuble Beaujolais Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Domaine Dupeuble is a benchmark in Beaujolais, crafting some of the region’s freshest expressions of Gamay for over 500 years. White flowers, rhubarb, and ripe wild berries pull you in. On the palate, it’s smooth and rounded yet mineral, with a hint of citrus on the finish. It has a subtle herbaceousness and vibrant acidity, making it a gastronomic stunner and the perfect match for light summer fare. gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Château de Saint Cosme Côtes-du-Rhône 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. This Côtes-du-Rhône is 100% Syrah, coming from the rocky and cool vineyards of Vinsobres and the stony Villafranchian terraces of the Gard. Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. syrah | biodynamic 90 pts Robert Parker Wine Advocate</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Kanonkop Kadette Cape Blend 2017</image:title>
      <image:caption>Origin: South Africa Retail: $19.95 | Sale: $18.75 Kanonkop is a fourth generation family estate situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape. Their Kadette Cape this shows all the traits of a great South African red: plummy cassis, black raspberry, black cherry, and earthy flavors, all wrapped in balanced acidity and ripe tannins. This wine has good length with a dry finish and can be enjoyed for the next 7-8 years. pinotage | cabernet sauvignon | merlot | cabernet franc</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Pra Valpolicella Ripasso Superiore 2017</image:title>
      <image:caption>Origin: Italy Retail: $36.95 | Sale: $33.25 A blend of traditional Valpolicella grapes; Corvinone, Corvina, Rondinella, Oseleta, grown 450m above sea level on a 13 hectare vineyard near Mezzane, in the east of the Valpolicella region. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavorsome with good acidity, the palate is filled with notes of cherries and plum jam as black pepper and rhubarb come through on the finish. This wine goes through a second fermentation period which allows it to soak up all the rich tangy Amarone flavours as it passes through dried Amarone grape skins. corvina | corvinone | rondinella | oseleta | organic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.28 - 3.29 Wine Feature - Vigneto Saetti 'RossoViola' Lambrusco 2018</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 Luciano Saetti produces this lively Lambrusco, vinified completely without additives. It has a deep ruby color with a nose redolent of brambly red berries, dried violets, delicate hints of sweet spices, and a slight meaty tone. The wine is more frothy than it is fully sparkling, with a velvety texture cut by bright acidity with a slight tannic bite. On its own, it shows more overtly floral and quite juicy but, as a good Lambrusco should, it shines with food. Try it with charcuterie, pasta bolognese, pizza, or as a match to any rich dish. lambrusco salamino | organic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2020/3/20-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-27</lastmod>
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      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584656684694-KAXK7HKG4TDJW8MPPMOD/MWB_Locke031920_011.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Château Suau Bordeaux Blanc 2019</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Château Suau is a remarkable vineyard whose origin dates back to the 16th century and were one of the first estates in Bordeaux to start its organic certification. This wine offers ample citrus, lime, and pear notes to go with good minerality, medium body, bright acidity, and terrific overall balance. It’s a steal at the price and a terrific white to drink over the coming couple of years. Sauvignon Blanc | Semillon | Muscadelle | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049177296-ME25Z0RL82N9CEZP2TEV/MWB_Locke031220_211.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Ovum 'Big Salt' White Blend 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. A supremely satisfying aromatic sipper, and excellent food wine at a value price. Riesling | Gewrztraminer | Muscat | other grapes 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584656704162-OQA0L84B7S9FU9NTA252/MWB_Locke031920_014.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Domaine Dupeuble Beaujolais Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Domaine Dupeuble is a benchmark in Beaujolais, crafting some of the region’s freshest expressions of Gamay for over 500 years. White flowers, rhubarb, and ripe wild berries pull you in. On the palate, it’s smooth and rounded yet mineral, with a hint of citrus on the finish. It has a subtle herbaceousness and vibrant acidity, making it a gastronomic stunner and the perfect match for light summer fare. Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584657042677-UIPRKTNW23JLYY9F3WZY/MWB_Locke031920_018.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Lyrarykis Kotisfall Syrah 2016</image:title>
      <image:caption>Origin: Greece Retail: $15.95 | Sale: $14.35 Domaine Lyrarakis, established in 1966, is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete. The Lyrarakis Red is a blend of Syrah and the indigenous variety Kotsifali. Here Syrah lends plush berry fruit and soft tannins to the blend, tempered by Kotsifali’s fresh fruit profile. A rich mouth-feel combines with smooth tannins and a peppery spice. The finish is long and defined with notes of toasted sesame and black cherry. A wonderful introduction to Cretan wine, pairs well with grilled or roasted meats and hard cheeses. Syrah | Kotsifali Bronze Medal, 2019 Decanter World Wine Awards</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584657597802-JJ7HIMIAI5CS4H5F1A4U/MWB_Locke031920_019.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Cosimo Taurino Salice Salentino Rosso Riserva 2010</image:title>
      <image:caption>Origin: Italy Retail: $16.95 | Sale: $15.25 The Taurino family has been growing grapes and making wines in Puglia for seven generations. Today, the estate encompasses 80 hectares of vineyards planted almost exclusively with local varieties Negroamaro and Malvasia Nera grapes; this bottling is a 90/10 blend of the two. These deep, dark grapes of the region combined with age in bottle gives it an earthy, spicy, and black-fruit note. Flavors of pepper, cola and cherries follow through to a long, satisfying finish. Perfect for pasta! Negroamaro | Malvasia Nera Sustainable.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584657851116-F7GG93OS2DDA2KN3USFR/MWB_Locke031920_022.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.21 - 3.22 Wine Feature - Peirano Estate Vineyards ‘Six-Clones’ Merlot 2016</image:title>
      <image:caption>Origin: California Retail: $16.95 | Sale: $15.25 Peirano Estate Vineyard’s Merlot is produced from 6 different clones of Merlot grown on the estate. Aromas of raspberries, ripe blackberries, boysenberries and anise mingle together on the nose. The palate is filled with an array of flavors, including red cherries, pomegranates and raspberries, with a lingering hint of dried cherries. Bright red fruit tannins and good acidity leave a pleasing, long lasting, soft finish. Merlot 88 Points Wine Enthusiast</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/3/14-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584048897637-I68MFM91R51YMVT2I2AK/MWB_Locke031220_501.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049051008-VECFNK0K0E5W4RE7WBRL/MWB_Locke031220_210.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Anima Negra Quibia 2018</image:title>
      <image:caption>Origin: Spain Retail: $20.95 | Sale: $18.85 Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera and focuses on natural farming. Chemical insecticides and herbicides are avoided in favor of biodynamic practices, and indigenous yeasts are used for almost all fermentation. This wine in particular celebrates the versatility of the indigenous grape, Callet. Aromas of peach, quince, jasmine and mineral notes mingle on the nose with fresh tangerine acidity. The color is an enticing straw-lemon in color with greenish highlights. On the palate the wine is fruity, yet creamy in texture, with a hint of pineapple. Fresh, delicate and well balanced. Callet | Premsal | other local grapes Practicing Biodynamic 91 Points Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049177296-ME25Z0RL82N9CEZP2TEV/MWB_Locke031220_211.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Ovum 'Big Salt' White Blend 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. A supremely satisfying aromatic sipper, and excellent food wine at a value price. Riesling | Gewrztraminer | Muscat | other grapes 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049333299-P3TI7F94PGWDPBPY3NCD/MWB_Locke031220_214.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Zonte's Footstep Scarlet Ladybird Rosé Fleurieu 2019</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 Zonte’s Footstep is a proudly independent Australian wine producer established in 2003. The fruit for Scarlet Ladybird is sourced from hand-tended blocks in McLaren Vale and Langhorne Creek. This full-bodied, magenta-colored rosé is complex with seductive scents of heady blossoms and stone fruit, a gorgeous richness and zesty finish. Cabernet Sauvignon | Grenache | Pinot Grigio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049543095-0YC1XLPC4IZDMWWJVDRS/MWB_Locke031220_216.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Domaine Kreydenweiss ‘Les Grimaudes’ Costières de Nîmes 2017</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Born in Strasbourg in 1948, Marc Kreydenweiss is heir to a family of viticulturists who have lived in Alsace for 3 centuries. Marc is a firm believer in biodynamic principals, and has applied these to every aspect of the vineyard and wine making process. Coming from 50 year old vines from his Rhône estate, this cuvée is bursting with black currant, plum, violet, spice and earthy aromas. On the palate it is juicy and deep with smooth tannins and a nice bit of freshness. A delicious red wine to drink alongside rustic comfort food like cassoulet, sausage with lentils or lamb shoulder with lots of garlic and herbs. carignan | cinsault Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Frédéric Brouca Champs Pentus Faugeres Red 2018</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Fattoria Dianella Chianti Riserva 2016, Italy / ($29.95) $26.95 Fattoria Dianella is located in a panoramic position on the sweet rolling hills of Vinci, native town of Leonardo da Vinci. Dianella Chianti Riserva is made with grapes from the oldest vines and aged in large barrels. The grapes are the typical blend of chianti with Sangiovese and Colorino and the style is deliberately traditional. Full body and fruity but at the same time very well balanced and round, is the ideal wine for every season and occasion. Sangiovese | Colorino 90 points by Decanter World Wine Awards Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1584049816383-KZ7IDC2VQOBGUDLJEOZ0/MWB_Locke031220_218.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.14 - 3.15 Wine Tasting - Zonte's Chocolate Factory Shiraz 2018</image:title>
      <image:caption>Origin: Australia Retail: $24.95 | Sale: $22.45 Zonte’s Footstep is a proudly independent Australian wine producer established in 2003. Despite the name Chocolate Factory, this wine offers more interesting characters of tangy rhubarb with an earthy core. It is ripe with a full bodied palate, silky smooth tannins, and plummy fruit flavors that finish with spice tones. Shiraz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/3/7-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-12</lastmod>
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      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1583446066608-3VZNK0393EITGMB11V4C/MWB_Locke030520_051.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Umani Ronchi Terre di Chieti Vellodoro Pecorino 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Umani Ronchi began a project working with the pecorino grape that was almost extinct in 2005, releasing their first vintage in 2007. The pecorino grape is only a small percentage, about 5 acres, of Umani Ronchi’s total production. This wine represents the new Umani Ronchi front in its discovery and exploration of Adriatic native varieties, as well as a strengthening of their position in the Abruzzi region. Beautiful floral and citrus notes welcome you into the glass. The palate shows a good amount of structure and a pleasant freshness, with ripe fruit, and clear minerality. Pecorino Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Lievland Vineyards Chenin Blanc 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. With notes of white peach, citrus and pineapple, the palate has a rich and ripe mouthfeel balanced with vibrant acidity and a lingering, zesty finish. The freshness and complexity of this wine will enable it to develop gracefully over the next 5 to 7 years. This Chenin can easily be enjoyed on its own, but can also complement dishes with pork or a creamy seafood recipe. Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Domaine Aureillan Côtes de Provence Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $20.95 | Sale: $18.85 Owned by the Fabre family, this vineyard dates back to 1910. This charming rosé is delightfully expressed on the nose showing raspberry, white flesh nectarine, lemon peel and floral characters with subtle flinty complexity. The palate is finely textured and focused with excellent fruit purity and vibrancy, brilliantly structured by crisp acidity. Grenache | Cinsault | Syrah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1583446590462-YB6NWG9W3Z77L46PCKEN/MWB_Locke030520_054.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Massolino Langhe Nebbiolo 2016</image:title>
      <image:caption>Origin: Italy Retail: $35.95 | Sale: $32.35 Garnet red in color, this wine is delicate and pleasant on the nose, offering notes of raspberry and violet. With age, it develops secondary aromas similar to those of Barolo with firm and silky tannins and a fresh, flavorful finish. A complete and temptingly harmonious wine. Great with all courses of a meal, this wine offers its best expression when served with rich and tasty dishes, from fresh pasta with meat and vegetable sauces, to grilled or roast red meat dishes. Also excellent with soft and delicate blue cheeses. Nebbiolo 90 Points, Wine Advocate 92 Points James Suckling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1583446925044-TWZSXUC8Y7NBTXCRIL0O/MWB_Locke030520_056.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Frédéric Brouca Champs Pentus Faugeres Red 2018</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Faugères is famous for its schist soil and moderate Mediterranean climate. Frédéric picks his grapes 2-3 weeks before other wineries in the area to ensure freshness and avoid overripe flavors and high alcohol levels. All harvesting is done by hand and gravity fed in the winery. The grapes are fermented using only native yeasts. Neutral oak and minimal use of sulfur ensure the wines retain their character. This single-vineyard blend of Grenache, Syrah &amp; Mourvedre offers a perfect combination of balance and power. The flavors are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Syrah | Grenache | Mourvedre Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1583446954214-2L71GBKEGRH62Z6JXMZS/MWB_Locke030520_058.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.7 - 3.8 Wine Tasting - Château La Mothe du Barry Cuvée le Barry 2016</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 Joël took over Chateau La Mothe du Barry vineyard in Moulon, the family home of nine generations of winegrowers, in 1985. The vines are planted a the clay &amp; limestone slopes of the village, a terroir the the Merlot grapes thrives on.This is a subtle blend of Merlot &amp; Cabernet Sauvignon grapes from the oldest vines on the estate, with low yields. Dominated by Merlot, it is rich and dense, solid tannins balanced against juicy black fruits and fresh acidity. Merlot | Cabernet Sauvignon Organic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2020/2/29-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1582845326138-A71WD2WM0JJB34H82I5N/MWB_Locke022720_041.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Kennedy Point Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: New Zealand Retail: $17.95 | Sale: $16.15 Kennedy Point is a beautiful site of 2.5 acres on the southeastern side of Waiheke Island. Their philosophy of following natural viticulture methods allow them to work with premium quality grapes and use a little interventions as possible in the wine making process. They are fully certified by Organic Farms N.Z. as of August 2010, an organic certification program designed for small producers. Each wine they make are fermented with wild yeast, enhancing the complexity and unique qualities of each wine, which reflects the terroir of the small vineyard. Aromas of sweet tropical fruit, with fresh, tangy citrus and pineapple flavors welcome you into the glass. The finish comes through with crisp and clean acidity. Sauvignon Blanc Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Keermont Terrasse White 2012</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 The Keermont Terrasse 2012 is a white blend which derives its name from the terraced vineyards from which the grapes are harvested. The backbone of this blend is Chenin Blanc from a 40 year old un-irrigated vineyard called ‘Riverside’ and Sauvignon Blanc produced from a 23 year old un-irrigated vineyard called ‘Uitkyk’. This is complimented by additional Chenin Blanc, Chardonnay and Viognier from younger vineyards. This blend offers aromas of apricot, honey, apple and hazelnut and gentle butterscotch undertones. The wine has a soft entry with ripe citrus and vanilla flavors evolving into a lovely long, dry, earthy finish. Chenin Blanc | Chardonnay | Sauvignon Blanc | Viognier Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Cleto Chiarli Vecchia Modena Lambrusco di Sorbara NV</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This dry Lambrusco is super refreshing, with notes of citrus, red cherry, and strawberry fruit. The finish is tart and bright, like perfectly balanced lemonade, washing the palate with each and every sip. In fact, the most difficult thing about this wine may be opening it, since instead of a traditional cage there is a metal clamp over the cork (just insert the knife of your wine key between the clamp and the cork and twist away from you in order to pry it off). A classic pizza pairing! Lambrusco di Sorbara</image:caption>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Keermont Merlot 2016</image:title>
      <image:caption>Origin: South Africa Retail: $32.95 | Sale: $29.65 The Keermont Merlot 2016 has a deep ruby red color. Ripe red fruit and liqueur cherry aromas are complimented by classic dusty herb and thatch notes. The palate is dense, but soft. The wine shows good weight with dusty, savory fruit character. Chalky tannins and good natural acid help to maintain a fresh elegance and a long, succulent dry finish. Merlot | Malbec | Cabernet Sauvignon Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Keermont Estate Reserve Red Blend 2014</image:title>
      <image:caption>Origin: South Africa Retail: $42.95 | Sale: $38.65 The Keermont Estate Reserve is the winery's flagship red blend. With this blend they aim to bring to life the nuances of both the terroir at Keermont Vineyards and the particular vintage. Bright velvet red in the glass, this wine exudes complex aromas of ripe cherry, wild berries, and cloves. On the palate, the wine has a soft entry with an array of flavors: ripe red berries, crushed herbs and spice. There is a dense core which gives the wine good weight on the palate. A full chalky tannin structure is balanced with a long, succulent finish. Merlot | Cabernet Sauvignon | Cabernet Franc | Malbec | Syrah | Petit Verdot Sustainable 90 points Robert Parker 93 points Tim Atkin</image:caption>
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      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Keermont Cabernet Sauvignon 2015</image:title>
      <image:caption>Origin: South Africa Retail: $44.95 | Sale: $40.45 The nose is classical and dusty with a complex mix of savory notes: crushed herbs, violets, sandalwood, leather, and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knight tannins and bright acidity afford the wine a long succulent finish. Cabernet Sauvignon | Malbec | Cabernet Franc Sustainable 95 points Vinous</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1582847375714-6JYCMELLJGHGMPSXJBZR/MWB_Locke022720_060.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.29 - 3.1 Wine Tasting - Miles Rainwater Medium Dry Madeira NV</image:title>
      <image:caption>Origin: Portugal Retail: $18.95 | Sale: $17.05 Miles Madeira was originally known as Rutherford &amp; Grant, established on the Island of Madeira, in 1814. It has a characteristic madeira bouquet of dried fruits orange peels and notes of wood. Medium dry at first, it follows with an attractive freshness of citrus flavors with a long luxurious finish. Best served chilled as an aperitif or paired with cheeses. Tinta Negra 90 pts Wine Spectator</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2020/2/22-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-27</lastmod>
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      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1582242081905-X3M2WE9SR48ZWJ4YBX69/MWB_Locke0220_095.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Trione Sauvignon Blanc River Ranch 2018</image:title>
      <image:caption>Origin: California Retail: $22.95 | Sale: $20.65 The Trione family has farmed in Sonoma County for three generations. In 2005 they established Trione Winery, designed specifically for crafting small lots of wine from their estate grapes grown in the Alexander Valley, Russian River Valley and Sonoma Coast appellations. River Road Ranch is a jewel in the Russian River Valley Appellation. It is 115 acres in the rolling hills of the valley at a location where the river makes a westerly turn towards the Pacific Ocean. Their well-drained soils are perfect for growing world class Sauvignon Blanc and this wine is the perfect example. White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and fruit expression on the palate are in perfect balance. This wine is mouth-watering and leaves one craving fresh oysters, sourdough baguettes, or aged gouda. Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Nicosia Vulka Etna Blanco 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Vulkà Etna Bianco is a blend of indigenous varietals that give an authentic expression of the terroir of Etna, and it is distinguished by its extraordinary freshness and elegance. The volcanic origin and the altitude of the vineyards give this wine a great minerality and unique character. Delicately scented, this blend offers subtle aromas of yellow wildflower, orchard fruit and wild herb. Mirroring the nose, the crisp, linear palate offers yellow apple, Bartlett pear and a light salty note alongside bright acidity. Carricante | Catarratto</image:caption>
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      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Granite Heights Petit Manseng 2015</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Granite Heights is a small, boutique winery run by husband and wife team, Luke and Toni Kilyk in Warrenton, VA. Luke and Toni do all of the vineyard work themselves, on top of both working full-time jobs. It takes endless passion, drive, and commitment to pull that off and make the quality of wines that they are producing. This Petit Manseng expresses tropical fruits and pineapple on the nose with a balanced acid finish. It’s fermented and aged completely in stainless. Pair with a variety of dishes including pork, chicken, turkey, or lamb. Petit Manseng</image:caption>
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      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Aldo di Giacomi 'Zahir' Rosso Piceno 2018</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 Though a relatively newly formed winery, the di Giacomi winery began by purchasing old vineyard parcels downtrodden by decades of mass production, and spending several years revitalizing them with biodynamic farming practices. Since their first vintage in 2007, the winery has been a leader in natural vineyard practices for the region and has helped bring more attention to smaller producers and their success amid the larger companies. This 100% Sangiovese is aged in a mix of new and used barrels with an intense aroma of dark fruits. The use of native yeasts also brings out a gamey. On the palate there is a touch of texture with an ample amount of acidity. Pair with cured meats and hearty cheeses. Sangiovese Biodynamic.</image:caption>
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      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - La Remise de la Mordoree Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Domaine de la Mordoree is located in the town of Tavel, in the Southern Rhone Valley. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment. This sulfite-free vintage has floral aromas with hints blueberry and blackcurrant. Pair with red meats with sauce, grilled meats, charcuterie, and cheeses. Marselan | Merlot | Grenache Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1582242395940-BYOOFSF5S9FMLYZIQOL3/MWB_Locke0220_105.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Barren Ridge Vineyard Touriga 2017</image:title>
      <image:caption>Origin: Virginia Retail: $26.95 | Sale: $24.25 Barren Ridge Vineyards is a small, family-owned winery in the heart of the beautiful Shenandoah Valley. This medium bodied wine displays floral aromas of bergamot followed by darker aromas of leather and fruit compote. Generous fruit on the palate of cherry and raspberry transform to a delightful herbal and smoky finish. Touriga</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1582242424571-3AS7SP7C836CPA1BNQM8/MWB_Locke0220_107.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.22 - 2.23 Wine Tasting - Pommeau de Normandie NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Coming from a charming small Norman town in the Eure Valley, the The Calvados Morin estate has been in operation since the late 1800’s. This wine’s caramel flavor makes it a popular digestif, especially with crepes and chocolate-based dishes. Unfermented apple juice is mixed with Calvados brandy before aging for 30 months in oak barrels.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/15-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581633166236-JMJ5SZSTETPUFLMNFZPL/MWB_Locke021302_036.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581633195733-1IJZI52OR9VDGV33ZZSR/MWB_Locke021302_037.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - Domaine Louis Moreau Petit Chablis 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994. This beautiful Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. It’s fresh and aromatic, with notes of apple and citrus on the nose with bright acidity and a roundness on the palate. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - Charles Bove Touraine Brut Rose NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 This cuvée is made according to the Méthode Traditionnelle process. The bubbles are very fine, abundant and long-lasting in the flute. Its bouquet is very fruity with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish. Perfect as an aperitif, yet it is a surprisingly versatile wine that can complement many lighter style dishes such as Asian cuisine or poultry. Cabernet Franc Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - La Gerla Sangiovese Poggio gli Angeli 2016</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 Fattoria La Gerla was founded in 1976 by the late Sergio Rossi. The estate only farms Sangiovese and is the only family owned property in Montalcino working with the original Biondi Santi (BBS)clones. The vines used top make this wine are 15 years old, so they prefer to make a younger, fresher wine from them. The nose shows beautiful wild berries and hints of herbs. The palate has that beautiful Sangiovese acidity and a fruity medium-length finish with silky smooth cherry flavors. A perfect match for Tuscan meat ragu and pasta. Sangiovese</image:caption>
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      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - Saint Cosme Cotes Du Rhone 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. This pure syrah is sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank). Violets, black olives, cassis, and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Syrah 91 points James Suckling 90 points The Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581633868643-SL7W4ZAR9Q54TMOR26WH/MWB_Locke021302_046.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - Ridge Vineyards Lytton Estate Petite Sirah 2017</image:title>
      <image:caption>Origin: California Retail: $47.95 | Sale: $43.15 Ridge Vineyards have been making single-vineyard wines since 1962 and are the largest grower of organically certified grapes in Sonoma County. Inky dark fruit and expressive savory notes infuse this Petite Sirah with tremendous nuance and surprising freshness. It has a superbly juicy array of fresh and succulent dark plums and blackberries that are delivered in an effortlessly attractive way. Petite Sirah | Zinfandel 93 points Antonio Galloni, Vinous Media 92+ points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581633838250-I2XJ5NILFZVUORQ07U3C/MWB_Locke021302_049.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.15 - 2.16 Wine Tasting - Badenhorst Caperitif NV</image:title>
      <image:caption>Origin: South Africa Retail: $37.95 | Sale: $34.15 This magnificent Grand Quinquina is flavored with cinchona bark and 35 ingredients sourced from the Cape of South Africa. The Badenhorst family starts with Chenin Blanc fortified with grape spirit, lightly sweetened with sugar of the same grapes, then adds bitter notes with bark from the cinchona tree and flavors of rare Cape botanicals like fynbos, kalmoes, and naartjies.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/8-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581028941808-FGGNG1SQ6BV024JXW3IQ/WineTasting-1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581028975810-NDM5BHM9AAN6Y468XHMA/WineTasting-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Les Bêtes Curieuses Muscadet Sur Granit La Perdrix de l'Annee 2018</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Crafted by two young Loire vignerons who call themselves “Les Bêtes Curieuses,” this wine highlights the diverse terroir of Muscadet via old vines, organic farming, and minimal-intervention winemaking. The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. Melon de Bourgogne Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Kiràlyudvar Furmint Sec 2016</image:title>
      <image:caption>Origin: Hungary Retail: $26.95 | Sale: $24.25 The historic wine-producing region of Tokaj lies 220 km northeast of Budapest, Hungary along the Bodrog and Tisza Rivers. Located at the geographical center of Europe, this UNESCO World Heritage site covers over 5,000 hectares around twenty-six villages that include Mád, Bodrogkeresztúr and Tállya. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. Furmint | Hárslevelu 92 points Robert Parker Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581029573770-IBYXSVW6BNL60BAVWWIA/WineTasting-4.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Celine Laurent Cremant de Bourgogne Tripoz NV</image:title>
      <image:caption>Origin: France Retail: $28.95 | Sale: $26.05 Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. On eastern exposure and in clay loaded with limestone, the Tripoz family believes that the only way to get a sense of terroir in their wine is to work in the most natural manner. This estate-grown, hand-picked, 100% Chardonnay-based wine is refermented in bottle, riddled, and disgorged all at the domaine. This beautiful sparkling is comparable to a Blanc de Blanc Champagne with a touch of minerality from the Burgundian soil. On the palate it is bright and crisp, with notes of citrus and stone fruits that lead to a creamy, lush finish. Chardonnay Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Marc Kreydenweiss Alsace Pinot Boir Rouge 2018</image:title>
      <image:caption>Origin: Alsace Retail: $27.95 | Sale: $25.15 Born in Strasbourg in 1948, Marc Kreydenweiss is heir to a family of viticulturists who have lived in Alsace for 3 centuries. Marc is a firm believer in biodynamic principals, and has applied these to every aspect of the vineyard and wine making process. This pinot noir is unfiltered and made without added sulphites, revealing the true intensity of the fruit. It has a rustic, fresh appeal with notes of cherries, cranberries, and herbs. Bright and appealing on the palate with a persistent finish. Pinot Noir Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Domaine Chaume-Arnaud Vinsobres 2016</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale $21.55 Domaine Chaume-Arnaud is a family-owned and operated estate in the southern part of the Rhône wine region. This estate flagship wine has a fresh nose with notes of plums and cedar. A solid core of dry black currant and black plum fruit is complimented with hints of briar-bramble and leather on the palate. It’s full bodied and smooth, with ample structure that is backed by velvety tannins, leaving behind a rich, satisfying mouthfeel and lingering finish. Grenache | Syrah | Mourvèdre | Carignan Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1581029739021-53TFPT3GC2QKVAQXZXIG/WineTasting-7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.8 - 2.9 Wine Tasting - Clos Figueras ‘Forget Me Not’ Vermut</image:title>
      <image:caption>Origin: Spain Retail: $35.95 | Sale: $32.55 ‘Forget Me Not’ is an artisan vermouth made in the style of Reus, with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains. Enjoy this Vermut in a manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire with your loved one. Cariñena | Garnacha</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2020/2/1-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322851149-DEE2G1H7J5OD4NWHCMDP/MWB_Locke12820_049.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322869840-8RK9LBU5XC9ZH1ZU026T/MWB_Locke12820_050.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Christian Lauverjat Moulin des Vrilleres Sancerre 2018</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Over the years they have transition to sustainable viticulture, favoring to work the soil and use a seaweed to combat disease, reducing chemical intervention. Coming from an average age of around 30 year old vines, this lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smoky minerals, juicy tangy citrus and pink grapefruit on the finish. Sauvignon Blanc Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends! Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322903130-VMLD9N0OU5Q7YYFHHLW7/MWB_Locke12820_056.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Trouillard Extra Selection Brut Champagne NV</image:title>
      <image:caption>Origin: France Retail: $29.95 | Sale: $26.95 The Trouillard family have been making Champagne in Epernay since the 19th century. Coming from 15 different vineyards located in the Marne Valley, Aube and the Mountain of Reims. Warm almond croissant on the nose with delicate floral notes. The palate is crisp, fresh, and creamy with just a touch of yeastiness. Pinot Noir | Pinot Meunier | Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322934296-FM6YZ6MYWJ754EJWUIX0/MWB_Locke12820_057.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Palacio del Burgo Rioja Crianza 2016</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. Aged in neutral oak barrels for 12 months, the result is a well-balanced wine with black fruit, vanilla, coconut, and a touch of smokinesson the palate. Powerful, complex and silky smooth, it’s a classic old style Rioja at a bargain price. Tempranillo | Graciano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322952659-F3WXN9IDFL0WG195P3T2/MWB_Locke12820_060.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Domaine la Roubine Côtes du Rhône Villages Sablet La Grange des Briguières 2017</image:title>
      <image:caption>Origin: France Retail: $20.95 | Sale $18.85 The Côtes du Rhône Villages Sablet is a relatively small appellation surrounding the medieval village which is built on a sandy mound. Below the village the sandier soils mix with clay and large rocks that deliver fuller-bodied style of reds. Classic aromas of black cherries, cassis, garrigue, and smoke welcome you into the glass. The palate has a core of cherry, plum, and currant fruit with mid-palate tannins. This is a serious, savory, and terrifically affordable rouge that will satisfy the soul of Southern Rhône aficionados. Grenache | Syrah | Cinsault Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1580322971510-TCPUIS4H4EUAYM22N2F8/MWB_Locke12820_062.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.1 - 2.2 Wine Tasting - Balius Merlot Sonoma Coast 2016</image:title>
      <image:caption>Origin: California Retail: $17.95 | Sale: $16.15 This California Merlot boasts enticing aromas of black cherry and blackberry with hints of spice. The palate is rich and concentrated, offering cherry flavors and a velvety mouthfeel. It is elegant, with balanced acidity, silky tannins, and a lingering finish. Merlot</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/1/25-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579817856898-0YSD1NW120A5BAVRPMJ9/MWB_Locke12320_204.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579817929237-GSUO2N4Y1CJ4M6W8L7L2/MWB_Locke12320_206.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Kennedy Point Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: New Zealand Retail: $17.95 | Sale: $16.15 This winery is named for the Kennedy family who settled the area of Waiheke in the late 1800’s and who still have an ancestral home on the island today. This Marlborough Sauvignon Blanc captures the true essence of the regional fruit. A full palate of ripe and melon with a crisp and vibrant acidity revealing a hint of lemongrass at the finish. Perfect as an aperitif, with seafood, or any lighter meal. Sauvignon Blanc 90 Points Wine Spectator Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579818373969-EE2KQQZAJ1XUEK8K5OCI/MWB_Locke12320_213.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Marc Kreydenweiss Alsace Blanc "Pinot Boir" 2018</image:title>
      <image:caption>Origin: Alsace Retail: $24.95 | Sale: $22.45 Born in Strasbourg in 1948, Marc Kreydenweiss is heir to a family of viticulturists who have lived in Alsace for 3 centuries. Marc is a firm believer in biodynamic principals, and has applied these to every aspect of the vineyard and wine making process. In his opinion, biodynamics is the living exchange between the biology of the soil and the entire root system of vine that tangibly expresses the “terroir” of the grapes. This wine develops slowly in the mouth, providing a finely structured, rich and elegant character. A round white-fruit flavor combines with taut acidity and incredible minerality. Pinot Blanc | Gewürztraminer Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579819043098-2UQM7BIGMTFKH0ILMDV1/MWB_Locke12320_207.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Domaine de la Mongestine “Les Monges” Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Situated in Coteaux d’Aix en Provence, Domaine de la Mongestine is dedicated to organic viticulture with biodynamic principles. The grapes are farmed organically on hillside slopes, handpicked, fermented with native yeasts, and bottled with minimal sulfur. A simple approach to winemaking to produce an exemplary and delicious rosé. Delicate nose with notes of citrus and white fruit leads into a harmonious palate of freshness and minerality with a savory finish. Grenache | Syrah | Cinsault | Vermentino Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579819283376-OAUMD5H403WLVE2OKHT2/MWB_Locke12320_215.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Gone Rogue Mish Mash Red 2017</image:title>
      <image:caption>Origin: Australia Retail: $23.95 | Sale: $21.55 This easy drinking red blend form Australia has a refreshing balance of fruit and spices with fine-grained tannins. The aroma is a wild mix of cherry and herbal notes with a hint of vanilla. The palate is light-medium bodied with a balance of jammy fruit and acidity that leave you wanting more. Shiraz | Cabernet Sauvignon | Grenache | Mourvedre</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579819308419-GT1Y62FI8UQE9IXIRW6E/MWB_Locke12320_217.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Domaine Kreydenweiss ‘Les Grimaudes’ Costières de Nîmes 2017</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale $17.95 Coming from 50 year old vines, this cuvée is bursting with blackcurrant, plum, violet, spice and earthy aromas. On the palate it is juicy and deep with smooth tannins and a nice bit of freshness. A delicious red wine to drink alongside rustic comfort food like cassoulet, sausage with lentils or lamb shoulder with lots of garlic and herbs. Carignan and Cinsault Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579819377566-EUDBTMN0X8R83C7J93HS/MWB_Locke12320_220.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.25 - 1.26 Wine Tasting - Mommenpop D'Orange Citrus Vermouth</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 Napa winemaker Samantha Sheehan has harnessed California sunshine to create light, bright, and exhilarating aperitifs that are delicious on their own, sensational with anything bubbly, and are inspiring a plethora of crowd-pleasing cocktails! Vin D'Orange is produced using Poe's Chardonnay as the base wine, with Seville orange's essential oils and other select botanicals. A wonderful blend of Seville oranges, Chardonnay and select botanicals. Chardonnay Sampled with… Rubus Brut Rose NV Origin: France Retail: $11.95 | Sale: $10.75 The Rubus Project was created by Fran Kysela as a way to source &amp; sell incredible wines at value prices. This sparkling rose is coming out of south west France. On the palate, the combination of fine bubbles and delicate aromas produces a delightfully light and silky rosé. Excellent as an aperitif, but also as an ingredient for cocktails Tempranillo | Bobal</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/1/18-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-23</lastmod>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1579190333453-Q93F86XHOZT31CWOTLC8/wine_1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - Pelle Menetou-Salon Morogues Blanc 2017</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Domaine Pellé is a fourth generation estate run by the talented and hard-working Paul-Henry Pellé. The winery was officially started in the 1950s, though earlier generations of the Pellé family had produced wine even before then, selling barrels to local Brasseries as far as Brouges in the early 20th century. Coming from the far eastern end of the Loire Valley, this distinct mineral-laden Sauvignon Blanc from the under-the-radar-appellation Menetou-Salon is a wonderful alternative to a great Sancerre. The nose is pure with aromas of white flowers and citrus fruits. The palate is racy, followed by a saline/mineral finish that give this wine a beautiful clarity and precision. Sauvignon Blanc | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - Talley Vineyards Chardonnay 2014</image:title>
      <image:caption>Origin: California Retail: $29.95 | Sale: $26.95 The signature white wine of Talley Vineyards, this Estate Chardonnay represents a pure expression of the calcareous soils and cool maritime climate of the Arroyo Grande Valley produced in a classic old world style, incorporating barrel fermentation and aging. This bottling dates to the inaugural vintage of 1986 and was the first Chardonnay produced in the Arroyo Grande Valley. On the nose, vibrant aromas of pear and stone fruits are followed by a hint of subtle toasted oak. The palate is soft and plush with delicate acidity. Notes of peach, lemon oil, baked brioche, and slivered almonds are complemented by an excellent minerality. 92 points Wine Enthusiast | 90 points Robert Parker, The Wine Advocate Chardonnay | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - Charles Bove Touraine Brut Rose NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. This cuvée is made according to the Méthode Traditionnelle process. The bubbles are very fine, abundant and long-lasting in the flute. Its bouquet is very fruity with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish. Cabernet Franc | Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - Averaen Willamette Valley Pinot Noir 2017</image:title>
      <image:caption>Origin: Oregon Retail: $23.95 | Sale: $21.55 Oregon's Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes. Simple sustainable farming and hands-off winemaking give this textbook Willamette Pinot Noir an impressive quality at a great price. It opens with abundant berry and floral character, with hints of vibrant spice. Seamless in texture and appealingly sweet, this wine finishes with impressive persistence and resonating florality. Pinot Noir 91 Points Vinous Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - Rosa Del Golfo Scaliere Salento Igt Negroamaro Aglianico</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale $13.45 Founded more than two centuries ago, Rosa del Golfo wines have ancient roots in the agricultural traditions of that distant part of the Puglia region known as the Salento Peninsula.They are one of the most respected benchmark wineries in Southern Italy, working only with indigenous varietals. This Negramaro is a true expression of the terroir with loaded mineralty and a punch of juicy, ripe and luscious Southern Italian fruit. The palate is medium-structured with a balanced soft and persistent finish. Negroamaro</image:caption>
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      <image:title>Weekend Wine Tastings - 1.18 - 1.19 Wine Tasting - TerraNoble Gran Reserva Cabernet Sauvignon 2014</image:title>
      <image:caption>Origin: Chile Retail: $17.95 | Sale: $16.15 Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile. On the nose, red berries, black berries, smoke and toasted aromas come through with a touch of spice. The palate is generous with well integrated tannins and a long finish. Cabernet Sauvignon 91 Points, James Suckling | 91 Points, Decanter | 90 Points, Tim Atkin</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/1/11-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-16</lastmod>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1578602877766-ZUJK4CDI2YDJP8RP6NDH/MWB_Locke0108_039.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Wieninger Wiener Gemischter Satz 2017</image:title>
      <image:caption>Origin: Austria Retail: $20.95 | Sale: $18.85 Fritz Wieninger is the leading wine producer in the city of Vienna, and the Wiener Gemischte Satz is the most traditional of Viennese wine-growing specialties. Gemischter Satz translates to “mixed set”, and is a traditional field blend of up to 13 varietals that are co-planted and co-fermented. Because this wine consists of many different varieties harvested at the same time, it will include some unripe grapes and some overripe grapes and results in a wide range of aromas and flavors. Lemony citrus notes, herbs and white flowers co-mingle with ripe tropical flavors of melon and pineapple. Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish. Gruner Veltliner | Weissburgunder | Welschriesling | Chardonnay 92 points Wine Enthusiast Practicing Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Novellum Chardonnay 2017</image:title>
      <image:caption>Origin: France Retail: $15.95 | Sale: $13.45 Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and within view of the historic Mont Canigou comes Novellum, a refined, aromatic and elegant Chardonnay. It’s medium-bodied, has remarkable purity of ripe citrus and white flowers. There is loads of minerality and integrated acidity on the finish. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Alain Jaume Tavel Le Crétacé 2016</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 Established in 1826 in the Northern part of Chateauneuf du Pape, the Alain Jaume Winery has both the exceptional terroir of the Southern Rhone Valley and a long line of dedicated winemakers. This primarily Grenache beauty offers notes of black cherries, wild strawberries, and hints of minerals. On the palate, it is zingy with great lift, but maintains the elegant style we look for from Tavel. Red currant and cherry flavors cover the palate with hints of aniseed. The perfect level of acidity makes this a great, food-friendly rosé to enjoy year round. Grenache | Syrah | Mourvedre 92 Points Wine Enthusiast | 91 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1578602934701-1811900N5T2TCTBFN5XI/MWB_Locke0108_044.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Issac Fernandez Biutiful Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.55 This elegant and easy drinking Cava is produced from grapes sourced from the Western portion of Requena. It could be labeled as a Reserva due to fact that it spends 15 months on lees, as opposed to the minimum of 9 months. It is a true Brut Nature, meaning no sugar was added at the end of aging on lees. The nose delivers dry apple and pear aromas, while the palate is fairly full and round, with apple and lime flavors. This brut Cava is easily drinkable, food-friendly, and very affordable. This is the perfect crowd pleasing sparkling, so don’t hesitate to grab another bottle while you’re at it. Macabeo | Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - La Closerie des Lys Pinot Noir 2017</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale $17.05 This racy, high-toned Pinot Noir was grown on a high elevation vineyard in the French region of Limoux by two winemakers who hail from Macon in Burgundy. Showing pretty rose petal aromas on the nose, this is bright, vivid and zesty, delicate palate is teeming with crisp cranberry and sour cherry flavors. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Breaux Vineyards Equation X Red NV</image:title>
      <image:caption>Origin: Virginia Retail: $17.95 | Sale: $16.15 Breaux Vineyards is a 400+ acre estate located in Purcellville, Virginia, with 104 acres under vine of 17 different grape varieties. 100% Estate-grown &amp; hand-picked fruit. Aged in new American oak, this Merlot blend features 14% Chambourcin to balance this beautiful expression of what Virginia Merlot is capable of when grown in ideal conditions. Dark plum, cherry, and anise dominate the nose, and are echoed on the palate with some additional earth, spice, and cocoa. Firm acidity and round tannins enhance the long finish. Merlot | Petit Verdot | Chambourcin | Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 1.11 - 1.12 Wine Tasting - Rinaldi Celle Cabernet Sauvignon 2017</image:title>
      <image:caption>Origin: Italy Retail: $13.95 | Sale: $12.55 The Rinaldi winery is located on the hills of Alto Monferrato, close to Acqui Terme, in the heart of one of the most precious areas of south Piedmont. The Monferrato Rosso is made from 20 year old Cabernet Sauvignon vines. Celle is the name of the vineyard and literally means prison. But the roots of its name sink in history, since in 1800 the tradition wanted that in the best hill of the territory everybody had small pieces of land called "cells". This Cabernet Sauvignon is full-bodied with a well-balanced depth. Aromas of blackberry, blueberry, and dried herbs and spices welcome you into the glass. It is lush and softly smoky on the palate with notes of lingering fruit, sweet licorice and fresh vanilla. Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/12/28-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-09</lastmod>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1577483290389-OCLREFEZNKA8EFZRBJY9/MWB_Locke1224_064.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - Jean-Marc Brocard Chablis Sainte Claire 2018</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 Named after the church next to the winery, fruit for this wine comes from 30-year old vines with a south-facing exposure in the village of Préhy. The soils are chalky, with alternate layers of limestone and marl containing fossilized marine bodies, giving this Chablis its fresh and vibrant minerality. Notes of lemon and green apple welcome you into the glass. On the palate the wine is soft, with ripe fruits cut by citrus, spice, and vanilla. Matured entirely in stainless steel, this is a perfect crisp white. Chardonnay 90 Points Wine Spectator Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - Morgadío Albariño Rias Baixas 2018</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 Located in Rias Baixas from a farm planted in 1984, this vineyard has grown to 148 acres. Their albariño is intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, it’s well-structured and dry with a long finish. Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - Thibaut-Janisson Brut NV</image:title>
      <image:caption>Origin: Monticello 750mL Retail: $29.95 | Sale: $26.95 375mL Retail: $18.95 | Sale: $17.05 Thiabaut Janisson is a joint venture between Champagne's Manuel Janisson and globe-trotting winemaker Claude Thibaut. They have captured the flavors and essence of the Virginia Terroir. This Cuvee from the Monticello Appellation has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing. Thibaut notes that in America, unlike in other parts of the world, Champagne and sparkling wine is reserved for special occasions. He encourages that it should be enjoyed not just for celebrations and noteworthy events, but also as a highly versatile wine that pairs well with an assortment of foods and can stand on its own as a daily pleasure and petite indulgence. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - De Martino Legado Carmenère 2017</image:title>
      <image:caption>Origin: Chile Retail: $23.95 | Sale: $21.55 The De Martino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. This Carmenère was sourced from stony alluvial soils in Isla de Maipo where the variety achieves excellent ripeness. After fermenting in stainless steel with indigenous yeasts, the wine is aged in used oak barrels for 19 months. Paprika aromas with a touch of herbs welcome you into the glass. The palate is medium-bodied with fine tannins. Carmenère</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - Arianna Occhipinti Sicilia Rosso Frappato 2017</image:title>
      <image:caption>Origin: Italy Retail: $44.95 | Sale $40.45 Occhipinti is located in the Vittoria region of southeastern coast of Sicily between the Mediterranean Sea and inland mountains. Owner, winemaker and viticulturist Arianna Occhipinti founded the estate in 2004. All 25 hectares are certified organic, practicing biodynamic, and feature only native Sicilian varietals. Her Frappato is extremely aromatic with notes of red, black, and blue fruits mixed with wild strawberry and bing cherry. It’s medium-bodied with a wonderful expression of fruit and savory notes of dried flowers, warm spices, and crushed stones. Frappato | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - The Counselor Cabernet Sauvignon 2016</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.35 This single vineyard Alexander Valley Cabernet is sourced from the River Pass Vineyard is located just north of Healdsburg in Sonoma County. Nick Goldschmidt has been working this site for 15 years. The 7 acre site receives gentle morning sun which permits longer hang-times and greater flavor development resulting in the ultimate balance of richness, depth and elegance. Aromas of raspberry, blackberry and cinnamon welcome you into the glass. On the palate, black currant, cherry, and raspberry flavors mingle with mocha and spice. The wine has bright acid and is smooth and softly textured with black cherry on the finish. Cabernet Sauvignon 91 points Wilfred Wong of Wine</image:caption>
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      <image:title>Weekend Wine Tastings - 12.28 - 12.29 Wine Tasting - Ferraris Malvasia di Casorzo 2017</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Malvasia is a pleasant, sweet wine, and low in alcohol. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. The nose and palate bring sweetened red fruits and floral notes together. lt can be paired with desserts, fruit salads, or enjoyed as an aperitif for any party occasion. Malvasia Sustainable</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/12/19-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-27</lastmod>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Jean Claude Bachelet Saint-Aubin Blanc Premier Cru 2016</image:title>
      <image:caption>Origin: France Retail: $65.95 | Sale: $59.35 The Bachelet family has been making wine in Burgundy since the 17th century. Today, Jean-Claude and his sons, Benoît and Jean-Baptiste continue the tradition. They are located in the small village of Gamay, tucked deep into the hills of Saint-Aubin. The family philosophy of respecting the individual character of each terroir and their traditional approach to winemaking carries on today. Long and rigorous work in their biodynamic vineyards, with a strong attention to detail, results in fine fruit reaching the cellar. Once there, a non-interventionist approach is followed, allowing each wine to express its own character. The use of new oak is restricted to just 10%, preventing the gentle subtleties from being overpowered. The white wines of Saint-Aubin have a remarkable ability to age for up to 15 years. In the glass, this Premier Cru Burgundy is shiny gold with green highlights. The nose exudes aromas of white fruit and floral notes with a hint of delicate oak. The palate possesses a beguiling sense of vibrancy with beautifully delineated flavors. The dry finish is infused with citrus and minerals. Chardonnay Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Schloss Saarstein Riesling 2017</image:title>
      <image:caption>Origin: Germany Retail: $17.95 | Sale: $16.15 Schloss Saarstein is a genuine German Château. Rather unusual for Germany, the manor house is situated right in the middle of a prime wine growing site with plenty of sun exposure and consistent soil quality. The grey shale soil warms up easily and stores the heat of the day. It is the perfect basis for the Riesling grape, which is grown on more than 90 percent of the vineyard. Ripe developed fruit and spice aromas are contrasted by balanced crisp acidity and minerality from the blue slate soil. Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Roland Champion Brut Rosé NV</image:title>
      <image:caption>Origin: France Retail: $49.95 | Sale: $44.95 This small grower and member of Champagne’s elite Special Club is located in the Grand Cru Village of Chouilly. The house was founded in 1929 by André Champion, who created his vineyard in the famous Cote des Blancs area of Chouilly, some of the best soils for the Chardonnay grape. It opens with hints of red cherry and a touch of stone fruit. The palate is finely sculpted with beautifully balanced rich flavors of cherry, shortbread,and a hint of honeyed apricot. It’s a rosé Champagne that’s complex and dry with good palate depth and length. 20 chardonnay | 40 pinot meunier | 40 pinot noir 92 points I-WineReview | 91 points Wine Spectator | 91 points International Wine Cellar</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1576793358865-2U7AP81KLMQ8YPRJOFU6/MWB_Locke1219_040.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - J Christopher J.J. Pinot Noir Willamette 2016</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale: $25.15 The J. Christopher winery is located in Oregon’s Northern Willamette Valley, in the Chehalem Mountains AVA. Owned by famed German winemaker Ernst Loosen. Working together with Oregon-born winemaker, Jay Somers, the philosophy at J. Christopher is to produce wines in an Old World style using the traditional methods of Burgundy. This vintage is a fruit-forward, easy-drinking Pinot Noir that’s perfect for holiday enjoyment. Pinot Noir Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Altesino Brunello di Montalcino 2014</image:title>
      <image:caption>Origin: Italy Retail: $59.95 | Sale $53.95 Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. This beautiful Brunello displays ample aromas of violet, wild berries, herbs, and touch of vanilla. The palate is rich, full-bodied, and velvety with ample amount of structure. Sangiovese 92 points Robert Parker | 91 points James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Domaine de Banneret Chateauneuf de Pape 2016</image:title>
      <image:caption>Origin: France Retail: $59.95 | Sale: $53.95 This small, organically-farmed vineyard surrounds the original castle of the great Rhône village with origins that trace back to 1405. Many of the vines are 80 years old or older, resulting in a lower and more concentrated yield. This is Châteauneuf at its best, gorgeous and ripe with intense concentration and depth: aromas of strawberry, raspberry, plum, licorice, sage, and tarragon followed by a fresh, vibrant palate, fine tannins, and a long, finish. grenache | syrah | mourvèdre organic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.21 - 12.22 Wine Tasting - Domaine des Bernardins NV Hommage</image:title>
      <image:caption>Origin: France Retail: $49.95 | Sale: $44.95 Domaine des Bernardins is a fifth-generation family-owned estate on the edge of the tiny village of Beaumes de Venise. The property was previously owned by Bernardin monks before being transformed into a wine estate in the 19th century. The nose is endearing with hints of orange peel and a honey. Notes of caramel and roasted nuts offset the sweet orange marmalade flavors, giving it a delicate sense of balance. It’s a versatile companion to the many deserts that will grace your table this holiday season. 75 muscat petits grains blancs | 25 muscat petits grains noirs</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/12/14-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-19</lastmod>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Pike Road Pinot Gris 2018</image:title>
      <image:caption>Origin: Oregon Retail: $16.95 | Sale: $15.25 Pike Road sources fruit from their own estate as well as small winegrowers around the Willamette Valley that their family has partnered with for over four decades. Bursting with freshly cut pear fruit, this Pinot Gris is fruit-driven and medium in weight with bright acidity. Pinot Gris 90 points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - De Wetshof Bon Vallon Chardonnay 2016</image:title>
      <image:caption>Origin: South Africa Retail: $21.95 | Sale: $19.75 As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble grape to South Africa. The Bon Vallon is unoaked, with brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers. It finishes with notes of grilled nuts and nuanced minerality. Chardonnay 92 points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Charles Bove Touraine Brut Rose NV</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 This cuvée is made according to the Méthode Traditionnelle process. The bubbles are very fine, abundant and long-lasting in the flute. Its bouquet is very fruity with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. Perfect as an aperitif, yet it is a surprisingly versatile wine that can complement many lighter style dishes such as Asian cuisine or poultry. 70 Cabernet Franc | 30 Gamay</image:caption>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Chevalerie Bourgueil Galichets 2014</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 The Caslot family at Domane de la Chevalerie make soulful Bourgueils from organic vineyards on their varied terroirs. The palate is dense, supple, and intensely mineral - a blend of stone and cool red fruits are lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Selvapiana Chianti Rufina Bucerchiale 2013</image:title>
      <image:caption>Origin: Italy Retail: $37.95 | Sale $34.15 Selvapiana’s flagship wine, Francesco Giuntini created this wine destined for long aging, to best represent the character and quality of Rufina’s and Selvapiana’s Sangiovese. The wine opens with enticing floral scents, with elements of ripe berry, vanilla, and sandalwood. The palate is full-bodied and elegant, delivering flavors of raspberry, wild cherry, and chopped herb, while intense licorice notes linger on the long finish. This is a deliciously decadent Chianti Rufina with fine-grained tannins and bright acidity that provide impeccable balance. Sangiovese 94 points Wine Enthusiast | 94 points James Suckling | 93 points Wine Spectator | 93 points Robert Parker</image:caption>
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      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Ridge Vineyards Lytton Estate Petite Sirah 2017</image:title>
      <image:caption>Origin: California Retail: $47.95 | Sale: $43.15 Ridge Vineyards have been making single-vineyard wines since 1962 and are the largest grower of organically certified grapes in Sonoma County. Inky dark fruit and expressive savory notes infuse this Petite Sirah with tremendous nuance and surprising freshness. It has a superbly juicy array of fresh and succulent dark plums and blackberries that are delivered in an effortlessly attractive way. 94 Petite Sirah | 6 Zinfandel 93 points Antonio Galloni, Vinous Media | 92+ points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1576187586000-00U9L1U3UMHLMWR5FRBA/MWB_Locke1212_216.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.14 - 12.15 Wine Tasting - Campbells Rutherglen Muscat NV</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 The Campbell family’s production of dessert and fortified wines dates back to the 1870’s. Direct descendants of gold mining pioneers, the fourth generation Campbell family owns and tends the vineyards at Rutherglen in Northeast Victoria. It’s sweet and spicy, starting off with pretty brown sugar notes and adding layers of spice, prune, raisin and fig that linger on the extra-long finish. It’s full-bodied, sweet, and complex. Muscat 92 points Wine Spectator 92 points Robert Parker 92 points Wilfred Wong of Wine 90 Points Wine Enthusiast 90 points Wine &amp; Spirits</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/12/8-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575586220632-WPRPXHEZX7JWB9SOCOOJ/MWB_Locke1205_104.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575586257920-97GG4DB5MPPLN82PITWM/MWB_Locke1205_118.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Gone Rogue Mish Mash White 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 Not necessarily known for being the go-to place for Riesling, Pinot Gris or Viognier in Australia, nevertheless this wine will surprise you. This highly aromatic wine is full of zesty citrus on the nose. The palate is floral with hints of spice and finishes with lovely acidity. The juicy mid-palate and textural minerality will leave you wanting more. Riesling | Pinot Gris | Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575586472675-1YCLYSV4NEBHN4NXSF6X/MWB_Locke1205_115.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Weingut Gessinger Riesling Auslese Zeltinger Sonnenuhr 2016</image:title>
      <image:caption>Origin: Germany Retail: $29.95 | Sale: $26.95 The Gessinger family has been making wine in the Mosel since 1680. Gessinger’s production is quite small, at less than 2,000 cases and they joined the Bernkasteler Ring in 1899. The palate is generous with fruit yet intensely mineral, reverberating through a long, stony finish. Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575586498830-V290HTDCAQ4QHFAV3BKJ/MWB_Locke1205_113.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Llopart Rosé Brut Reserva 2015</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of these organic, family-produced wines. Located in Alt Penedés, Barcelona, their estate is comprised of 235 acres of exclusively organic vineyards. Planted on unique geologic formations, the mountain vineyards are located in a privileged microclimate at between 360m and 510m above sea level. This is an elegant Monastrell-driven Spanish sparkling wine that is lively and fun. Aromas of fresh strawberry and orange zest lead into a smoky mineral quality adding lift and complexity. Persistent bubbles linger with juicy tangerine fruits with a refreshingly bitter blood orange note that carries through on a long finish. Monastrell | Garnacha | Pinot Noir 91 points Jeb Dunnuck | 92 points Vinous Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - La Closerie des Lys Pinot Noir 2017</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale: $17.05 Since 1997 La Closerie des Lys has been owned and managed by Christian Collovray and Jean-Luc Terrier. This domain is roughly fifty miles west of Carcassonne in a lovely, isolated mountain valley hidden in the Pyrenean foothills, anchored by the old village of Antugnac. Coming from a neighboring high altitude vineyard, this pinot noir is a beautiful ruby color with hints of herbs on the nose. The palate is well-rounded with an expressive nose of cherries and spices. It’s silky, fresh, and has a lovely balance between fruit and hints of oak. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Alain Jaume Clos de Sixte Lirac 2015</image:title>
      <image:caption>Origin: France 750mL Retail: $23.95 | Sale $21.55 Magnum Retail: $47.95 | Sale: $43.15 Established in 1826, the Alain Jaume Winery boasts both the exceptional terroir of the Southern Rhone Valley and a long line of dedicated winemakers. This Clos de Sixte Lirac comes from an appellation that shares a similar terroir with Chateauneuf du Pape, yet is located just across the river, on the western side of the Rhone. On the nose there are aromas of red and black ripe fruits. The palate is full, with blackberries, black cherries, licorice, and roasted herbs. Pick up a magnum to enjoy with family for the holidays or lay down for a few years! Grenache | Syrah | Mourvedre Organic | 93 Points Robert Parker</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575586580361-VUON628BSCUAH8LAIMSP/MWB_Locke1205_108.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Torbreck Woodcutter's Shiraz 2017</image:title>
      <image:caption>Origin: Australia Retail: $28.95 | Sale: $26.05 Torbreck Vintners was founded by David Powell in 1994 when he was inspired to create his own label after discovering an abandoned section of old-vines in the Barossa Valley. Aromatic and stylish, it opens with violet and white pepper. The core gushes with wild blueberry, revealing shades of rosemary and apricot. The tannins are smooth and plush on the finish. Shiraz | 93 pts Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 12.7 - 12.8 Wine Tasting - Villa Oeiras Carcavelos 15 Year Old</image:title>
      <image:caption>Origin: Portugal Retail: $27.95 | Sale: $25.15 Villa Oeiras is one of the sole remaining producer of Carcavelos. This fortified wine has a beautiful nutty nose with elements of spice, honey, dried orange peel, and golden raisin. The palate shows some secondary development with an addition of citrus peel and a saline hit from it time spent by the sea. Arinto | Galego Dourado | Ratinho</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/11/30-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055158328-R8FIA86U9KCTGINBQVUG/MWB_Locke1129_030.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055210071-1QCCSJWZLJE8UHGYEK40/MWB_Locke1129_036.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Mont-Marçal Cava Brut Rosado 2017</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 Mont-Marçal Vinicola was founded in 1975 by Manuel Sancho. This vintage-dated sparkling wine is fashioned after the style of those made in Champagne and made using the same winemaking method. The nose is powerful with raspberry, cherry and rose oil aromas that are lifted by subtle white pepper notes. The tiny, delicate bubbles are pure and precise with delicate flavors and gleaming acidity. Finishes with good intensity, lingering spice and a refreshingly bitter quality. Trepat</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055228055-6AFBHD32HRV5VP8RB38K/MWB_Locke1129_037.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Martínsancho Rueda Verdejo 2016</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 In the early 1970’s, Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo through refusing to uproot his 17th-century vineyard, Martínsancho. King Juan Carlos officially honored him for his untiring efforts in favor of reestablishing Verdejo’s prominence in its region of origin. From free-run juice, the wine is racked into large, centuries-old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region. Verdejo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055241163-27YK0TVLLYN0AZQLORA0/MWB_Locke1129_040.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Morgadío Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $21.95 | Sale: $19.75 Located in Rias Baixas from a farm planted in 1984, the vineyard has grown to 148 acres. This albariño is intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, it’s well-structured and dry with a long finish. Albariño</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055255503-GW6ZNH87I4FX30O77IUG/MWB_Locke1129_041.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Bodegas Diaz Bayo Roble 2016</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. Tempranillo 92 points James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Pasanau Ceps Nous 2016</image:title>
      <image:caption>Origin: Spain Retail: $22.95 | Sale $20.65 The Pasanaus are perennial growers in La Morera, the highest municipality of Priorat, with vineyards at an elevation of over 2,400 feet. Aged for 6 months in French and American barriques, the concentrated fruits are complemented by strong minerality and wood spice. 77 Garnacha, 16 Merlot, 7 Syrah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1575055283130-A9TIBZG52TOAPC3QTBO5/MWB_Locke1129_046.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.30 - 12.1 Wine Tasting - Pasanau Finca La Planeta Priorat 2013</image:title>
      <image:caption>Origin: Spain Retail: $49.95 | Sale: $44.95 Another wonderful selection from Pasanau, the 2013 Pasanau Finca La Planeta could easily be mistaken for young classified Bordeaux. The bouquet of black fruits and graphite compliment the deep berry flavors, thyme and hints of cedar. The palate is full-bodied, intense, and endowed with a wonderful core of structure. Enjoy now after decanting or lay a few bottles away for further aging to delight through 2025. 80 Cabernet Sauvignon, 20 Grenache</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/11/23-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574370190024-HKBJARQ32E5ASTNRPQ4F/MWB_Locke1121_800.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574370377049-KL25F4YVWKV47KI69A3N/MWB_Locke1121_803.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - Wieninger Wiener Gemischter Satz 2017</image:title>
      <image:caption>Origin: Austria Retail: $20.95 | Sale: $18.85 Fritz Wieninger is the leading wine producer in the city of Vienna, and the Wiener Gemischte Satz is the most traditional of Viennese wine-growing specialties. Gemischter Satz translates to “mixed set”, and is a traditional field blend of up to 13 varietals that are co-planted and co-fermented. Because this wine consists of many different varieties harvested at the same time, it will include some unripe grapes and some overripe grapes and results in a wide range of aromas and flavors. Lemony citrus notes, herbs and white flowers co-mingle with ripe tropical flavors of melon and pineapple. Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish. Gruner Veltliner, Weissburgunder, Welschriesling, Chardonnay 92 Points Wine Enthusiast Practicing Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574371813708-XA65CV635LY7KN7643L6/MWB_Locke1121_805.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - Domaine De La Bergerie Savennieres Clos Le Grand Beaupreau 2016</image:title>
      <image:caption>Origin: France Retail: $36.95 | Sale: $33.25 Domaine de la Bergerie has been a family estate since 1964 and is situated Champ-sur-Layon, just south of the Layon river and about a half-hour south of Angers. This wine has a pleasant floral nose, with clean texture. Bright acidity balances the fruit on the palate, with a spicy &amp; mineral finish that lingers for a delightfully savory finish. Chenin Blanc Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574371823804-LHURYE28PK0MX2UIJ26U/MWB_Locke1121_806.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - G.D. Vajra Rosabella Rosato 2018</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.95 First produced between 2004 and 2007, Rosabella has a focus on Nebbiolo, with small amounts of Barbera and Dolcetto. Fruit for this wine comes from young estate vineyards located in the villages of Barolo, La Morra, Novello and Serralunga. Floral with fresh strawberries and the very distinctive signature of Nebbiolo welcome you into the glass. The palate is balanced with citrus and a refreshing mineral backbone. Nebbiolo, Dolcetto, Barbera Sustainable 91 Points Vinous ­90 Points Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574375385897-T7HGM5QOLKBHWL06BYTD/MWB_Locke1121_807.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - J Christopher J.J. Pinot Noir Willamette 2016</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale: $25.15 The J. Christopher winery is located in Oregon’s Northern Willamette Valley, in the Chehalem Mountains AVA. Owned by famed German winemaker Ernst Loosen, it is a small winery that specializes in Pinot Noir made using the traditional methods of Burgundy. This vintage is a fruit-forward, easy-drinking Pinot Noir that’s perfect for everyday enjoyment. Pinot Noir Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1574375372537-KF7L9EEGP06SJO7OKMK3/MWB_Locke1121_810.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - Monte dall'Ora Valpolicella Classico Superiore 'Camporenzo' 2016</image:title>
      <image:caption>Origin: Italy Retail: $33.95 | Sale $30.55 The Camporenzo vineyard is essentially the family's "backyard", three hectares planted in rolling San Pietro hills behind their house. The fruit is hand-harvested in the first part of October into small bins, crushed and placed in wooden vats, where they are foot-trodden once a day. Fermentation takes place spontaneously with indigenous yeasts. On the nose, this wine displays perfumes of red fruits, such as cherries, as well as hints of hay and spices, and closes on a vanilla note. The flavor echoes the sensations on the nose, whilst maintaining a somewhat traditional, well-defined style. The wine has a delicious complexity and structure about it. 40 Corvina, 30 Corvinone, 20 Rondinella, 10 Oseleta &amp; Molinara Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 11.23 - 11.24 Wine Tasting - Vigneto Saetti 'RossoViola' Lambrusco 2018</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 Luciano Saetti produces this lively Lambrusco, vinified completely without additives. It has a deep ruby color with a nose redolent of brambly red berries, dried violets, delicate hints of sweet spices, and a slight meaty tone. The wine is more frothy than it is fully sparkling, with a velvety texture cut by bright acidity with a slight tannic bite. On its own, it shows more overtly floral and quite juicy but, as a good Lambrusco should, it shines with food. Try it with charcuterie, pasta bolognese, or at your Thanksgiving table! Lambrusco Salamino Organic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/11/16-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-21</lastmod>
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      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573770151092-LP7BLPDLE6SZ8DT17K60/MWB_Locke1114_211.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Azienda Agricola Gradis'Ciutta Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.55 The Collio region is known as one of the best white wine regions in Italy. Coming from vines planted in 1985, this Sauvignon Blanc has an attractive nose of ripe pear and pineapple with hints of savory herbs. The palate is harmonious, layering mouthwatering acidity and a mineral undertone of grapefruit zest with white pepper. Sauvignon Blanc 90 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Lievland Vineyards Chenin Blanc 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.66 Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. ­Notes of white peach, citrus and pineapple welcome you into the glass. The palate has a rich and ripe mouthfeel balanced with vibrant acidity which contributes to the lingering zesty finish. The freshness and complexity of this wine will enable it to develop gracefully over the next 5 -7 years. This Chenin can easily be enjoyed on its own, but can also complement dishes with pork or a creamy seafood recipe. Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Domaine Weinbach Cuvée Théo 2017</image:title>
      <image:caption>Origin: Alsace Retail: $49.95 | Sale: $44.95 The Cuvée Théo bottling of Riesling from Domaine Weinbach hails from the estate’s monopole vintage of the Clos des Capucins in Kayserberg. Like all of the Weinbach vineyards, the Clos des Capucins is farmed biodynamically and the Cuvée Théo is fermented with indigenous yeasts and raised in old fuders. The 2017 version is an excellent young wine, with delightful aromas of white blossoms and notes of lime. It offers a wonderful combination of crisp Granny Smith apples and a fine minerality, juicy palate, and a long, lingering finish. Pairs best with seafood or goat cheeses. Riesling Biodynamic 91 Points Vinous ­90 Points Wine Advocate</image:caption>
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      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Massolino Langhe Nebbiolo 2016</image:title>
      <image:caption>Origin: Italy Retail: $35.95 | Sale: $32.35 Garnet red in color, this wine is delicate and pleasant on the nose, offering notes of raspberry and violet. With age, it develops secondary aromas similar to those of Barolo with firm and silky tannins and a fresh, flavorful finish. A complete and temptingly harmonious wine. Great with all courses of a meal, this wine offers its best expression when served with rich and tasty dishes, from fresh pasta with meat and vegetable sauces, to grilled or roast red meat dishes. Also excellent with soft and delicate blue cheeses. Drink now through 2023. Nebbiolo 90 Points, Wine Advocate 92 Points James Suckling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573770481057-HWPDPOFD6JJA9TP4YW9J/MWB_Locke1114_221.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Domaine Berthet-Rayne Chateauneuf-du-Pape Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale $35.95 Domaine Berthet Rayne, located in the Courthezon appellation is a relatively new producer, as they only formed the domaine in 1978. The Domaine owns 25 hectares of vines, of which 14.7 hectares are located in the Chateauneuf du Pape appellation. Aromas of plums, cassis, and cherries presented in a medium-bodied, spicy style with beautifully pure fruit, a savory mouthfeel, moderate but ripe, sweet tannin, and a long finish. It should drink nicely for a decade or more. 65% Grenache, 20% Mourvedre, 10% Cinsault, 5% Syrah Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573770499772-GP6DGW8DMLYIXC7NPI2Q/MWB_Locke1114_223.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Powell &amp; Son Riverside 2016</image:title>
      <image:caption>Origin: Australia Retail: $22.95 | Sale: $20.65 This Barossa Valley wine combines all three of the great Rhone red varieties, harmonizing the unique attributes of each variety into a complete wine. The blend is predominantly Grenache (approximately two thirds) from mature Barossa Valley Grenache bush vines, with Shiraz and Mataro making up the balance. The parcels are matured for 15 months in 2,300-litre French oak foudres prior to blending and bottling. As the dominant component, Grenache offers powerful aromas of red fruits, kirsch, and black cherries, complemented by leather and heavy spices from the Shiraz and Mataro influences. 70% Grenache, 20% Mataro, 10% Shiraz 94 Points, Wine Advocate 92 Points, James Suckling 91 Points, Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573770580141-NRSK59XQL70PR8D3ZJQK/MWB_Locke1114_224.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.16 - 11.17 Wine Tasting - Lustau Vermut Rojo NV</image:title>
      <image:caption>Origin: France Retail: $39.95 | Sale: $35.95 Made with a base of two kinds of sherry—lush, sweet Pedro Ximenez and nutty, dry Amontillado—this vermouth is light and sweet with a subdued botanical profile and flavors of dried fruit, orange peel and herbs. The palate wows with sticky toffee, dried apricot, orange peel and cocoa, making this an ideal vermouth for adding complexity to drinks with dark spirits. 92 Points, Wine Enthusiast</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/11/9-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165260365-T6UBS2P7MWGLNJ4F3GY3/MWB_Locke1107Wine_012.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165388687-3UZUOOHGLYVGDOD9X6O6/MWB_Locke1107Wine_020.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra N.S. della Neve Blanc De Noir Extra Brut Rosé NV</image:title>
      <image:caption>Origin: Italy Retail: $33.95 | Sale: $30.55 This informal but savory sparkling wine starts with aromas of red berry, toasted nuts and pink grapefruit. The bright palate offers red cherry, strawberry, walnut and a hint of white pepper alongside fresh acidity and persistent bubbles. It’s refreshing but complex with the decisive character of the Nebbiolo grape and the gentle elegance of Pinot Noir. It’s a perfect aperitif with oysters or an accompaniment to an entire meal. Nebbiolo | Pinot Nero</image:caption>
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      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Luigi Baudana Dragon Langhe Bianco 2018</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.66 This small estate is just four hectares of vineyard with a tiny cellar, situated in the village of Baudana . After 30 years running the winery, Luigi Baudana visited the Vajra winery incognito one day, and was so impressed with the way they dealt with people and communicated their philosophy that he rang Aldo Vajra soon afterwards to ask if he would be interested in buying his estate. A deal was soon done, and the Vajra family have run this estate alongside Luigi and his wife Fiorina ever since. In the glass this white field blend shows a beautiful straw yellow color, very intense and luminous. The nose is full of floral sensations, enriched with nuances of peach, apple, lemon, and a touch of fresh grass. On the palate it is light-bodied and savory with a pleasant freshness. Chardonnay | Sauvignon Blanc | Riesling | Nascetta</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165416529-C606DAI1HIGFORBD0QA8/MWB_Locke1107Wine_025.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Rosabella Rosato 2018</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 First produced between 2004 and 2007, Rosabella has a focus on Nebbiolo, with small amounts of Barbera and Dolcetto. Fruit for this wine comes from young estate vineyards located in the villages of Barolo, La Morra, Novello and Serralunga. Floral with fresh strawberries and the very distinctive signature of Nebbiolo welcome you into the glass. The palate is balanced with citrus and a refreshing mineral backbone. Don’t let this wine fool, just like a great Barolo this deserves a little food to go with it. Nebbiolo | Dolcetto | Barbera</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165429649-UCITMS7PT5BPVD83KN4J/MWB_Locke1107Wine_032.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Langhe Rosso 2017</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 This creative regional blend sings with wild berries, cherries, and deeply succulent fruit. Zesty and refined, this red pairs famously with all things pasta, pork and lamb. Vajra’s Langhe Rosso blend is primarily Nebbiolo, Dolcetto, and Barbera, with deft touches of Albarossa, Freisa, and Pinot Noir for added complexity. It is an everyday affordable wine that makes a lovely choice at any table. Nebbiolo | Dolcetto | Barbera | Albarossa | Freisa | Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165444113-MTR01EZZU6M2LNCY848K/MWB_Locke1107Wine_034.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Barbera D’Alba 2017</image:title>
      <image:caption>Origin: Italy Retail 750ml: $25.95 | Sale $23.35 Retail Magnum: $55.95 | $50.35 Vajra's Barbera d’Alba comes from grapes grown on ancient soils, traced to three different geological ages: Tortonian, Serravallian and Messinian. Dark plum and cherry flavors lead the way with Moroccan spice notes adding a nice complexity. This friendly Piemontese red is a versatile addition to your dinner table. Barbera</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1573165457108-UVG7F7QL7ALHN7ODYP6S/MWB_Locke1107Wine_039.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Barolo Bricco Viole DOCG 2015</image:title>
      <image:caption>Origin: Italy Retail: $89.95 | Sale: $80.95 Coming from the highest hill of Barolo, a promontory-facing south vineyard, embraced by the Alps and receiving the first morning sun and the last ray of the evening. In autumn this vineyard seems to float above the fog, as if detached from time and light. Brilliant ruby color in the glass, this beautiful Barolo has notes of cherry, roses, dark fruits, licorice, and violet that merge with shades of citrus and mint. On the palate, graceful and silky tannins meet a perfect aromatic balance. Although this wine is already delicious and accessible, it will only get better in the following years. Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 11.9 - 11.10 Wine Tasting - G.D. Vajra Barolo Chinato</image:title>
      <image:caption>Origin: Italy Retail: $69.95 | Sale: $62.95 This vermouth-like apéritif is made with Barolo infused with alpine herbs native to Italy, fruit peels, and plant roots. The result is pretty sensational, with rich, concentrated aromas of dried fruits, plums, violets, and cherries with a savory spiciness. It is ideal as an after-dinner drink.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/11/2-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-07</lastmod>
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      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572555416096-MBGVKXB4SXI0SHUU09RE/MWB_Locek1031_208.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - La Mesma Gavi Gialla 2016</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 La Mesma is a family business meticulously run by the three Rosina sisters: Paola, Francesca and Anna. La Mesma Gavi offers us its delightful, straw color, reinforced by the delicate aroma of fresh fruit, tapping on light notes of apricot and citrus. A subtle breath of wild flowers and aromatic herbs rounds out the delicate fragrance. This pleasantly aromatic Gavi, with its decidedly elegant finish, can develop in the bottle for several years. 100% Cortese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572555429322-6AJ71MY26ADE3VWOTSCO/MWB_Locek1031_210.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - Doelas Rias Baixas Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $16.95 | Sale: $15.25 This lovely albariño comes from a small family-run estate that owns a 60-year-old vineyard in Rías Baixas in north-west Spain. The nose is powerful and focused, with notes of peach, honeydew melon, and green apple. The palate is deliciously crisp yet soft with a refreshing mineral finish that is perfect for seafood of all sorts. Albariño</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572555896339-JD8J1ATZMPJFPSGEBXVN/MWB_Locek1031_211.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - Gone Rogue Mish Mash White 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 Australia is sot necessarily known as the go-to place for Riesling, Pinot Gris or Viognier, but nevertheless this wine will surprise you. This highly aromatic wine is full of zesty citrus on the nose. The palate is floral with hints of spice and a lovely acidity on the finish. The juicy mid-palate and textural minerality will leave you wanting more. Riesling | Pinot Gris | Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572556002982-77UN7S1630JX6JSJ4X17/MWB_Locek1031_213.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - Rosa Del Golfo Scaliere Salento Igt Negroamaro Aglianico</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Founded more than two centuries ago, Rosa del Golfo wines have ancient roots in the agricultural traditions of the distant part of the Puglia region known as the Salento Peninsula. They are one of the most respected benchmark wineries in Southern Italy, working only with indigenous varietals. This Negramaro is a true expression of the terroir with loaded mineralty and a punch of juicy, ripe and luscious Southern Italian fruit. The palate is medium-structured with a balanced, soft and persistent finish. Negroamaro</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572556023416-G22E5JCBVWA03JYIVJNU/MWB_Locek1031_219.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - TerraNoble Gran Reserva Cabernet Sauvignon 2014</image:title>
      <image:caption>Origin: Chile Retail: $17.95 | Sale $16.15 Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile. On the nose, red berries, black berries, smoke and toasted aromas come through with a touch of spice. The palate is generous with well integrated tannins and a long finish. Cabernet Sauvignon 91 Points, James Suckling 91 Points, Decanter 90 Points, Tim Atkin</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572556041215-GL2PFSK3Q4706RI71RYE/MWB_Locek1031_218.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - Domaine de Banneret Chateauneuf de Pape 2016</image:title>
      <image:caption>Origin: France Retail: $59.95 | Sale: $53.95 This small, organically-farmed vineyard surrounds the original castle of the great Rhône village with origins that trace back to 1405. Many of the vines are 80 years old or older, resulting in a lower and more concentrated yield. This is Châteauneuf at its best - gorgeous and ripe with intense concentration and depth: aromas of strawberry, raspberry, plum, licorice, sage, and tarragon followed by a fresh, vibrant palate, fine tannins, and a long, finish. Grenache | Syrah | Mourvèdre Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1572556055789-DB3CUJDIMH58NXVERJS8/MWB_Locek1031_215.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 11.2 - 11.3 Wine Tasting - Lustau East India Solera NV</image:title>
      <image:caption>Origin: Spain Retail: $28.95 | Sale: $26.05 Lustau’s East India sherry is an appealing deep tawny brown with a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but good balancing acidity. There is a faint 'rancio' character that adds complexity and a fresh, everlasting finish. 96 points, Wine Advocate</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/10/26-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-31</lastmod>
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      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1571945314759-4ZNIAEHISUK03R32Q169/MWB_Locke1024_069.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - OnePio Lugana Bianco 2017</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Fragrant aromas of almond, citrus and a slight touch of fresh pineapple welcome you into the glass. The palate is soft, harmonious and well-balanced with minerality and refreshing citrus, leaving you wanting more. Perfect as an aperitif or pair with a charcuterie board. Trebbiano</image:caption>
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      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Allan Scott Marlborough Sauvignon Blanc 2019</image:title>
      <image:caption>Origin: New Zealand Retail: $15.95 | Sale: $14.35 Allan Scott Family Winery is one of the first independent wineries to be establish in Marlborough in 1990. Fresh, zesty, juicy and full, this fruit driven new world style Sauvignon Blanc is very enjoyable without the racy overload. Tropical fruits and a fresh herbaceous character are balanced with zesty passionfruit and a dry finish. Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1571945370430-BNL3N7YJZIG3ZJ27UAHY/MWB_Locke1024_075.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Argiolas Vermentino di Sardegna Is Argiolas 2018</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale: $22.45 Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. This wine is 100% Vermentino from the oldest vineyards on the Argiolas estate. The grapes are harvested later to obtain fuller body and riper fruit flavors. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Vermentino 95 Points James Suckling 90 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Boedecker Pinot Noir 2016</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale: $25.15 Boedecker Cellars, owned by husband-and-wife team of Stewart Boedecker and Athena Pappas, is a full-blown urban winery that churns out some of Oregon’s best pinot noir. The 2016 Pinot Noir draws you in with heavy aromas of sour cherry and cranberry, with undertones of wet earth and mushrooms. On the palate you will find these same red fruit flavors, which lead into a smooth, complex finish. Significant time in seasoned French oak contributes to the complexity and structure of this wine, while also adding a very interesting smoky component on the nose and palate. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Falesco Vitiano Rosso 2016</image:title>
      <image:caption>Origin: Italy Retail: $16.95 | Sale $15.25 A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in French oak barrels for three months before being bottled. Made in a way that adheres to Riccardo Cotarella's philosophy of meticulous winemaking, the result is a delicious, youthful red at a terrific value. The bouquet is bright, easy and fresh with dark cherry, cassis and spice. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine. Merlot | Cabernet Sauvignon | Sangiovese</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1571946016596-OBG8BO6KSFLCXZ79TDST/MWB_Locke1024_083.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Tournon Mathilda Shiraz 2017</image:title>
      <image:caption>Origin: Australia Retail: $17.95 | Sale: $16.15 Michel Chapoutier, owner and winemaker of M. Chapoutier, one of the Rhone Valley’s most esteemed estates, founded Tournon in 2007. The 123 acre estate is located in the Victorian Pyrenees and Heathcote region of Australia. This Shiraz shows a brilliant, dark ruby appearance with intense aromas of ripe black fruits and peppers. The palate is fresh and juicy with silky and elegant tannins. Shiraz</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1571945548927-T81K7ZHLI5D9553J2GED/MWB_Locke1024_085.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.26 - 10.27 Wine Tasting - Warre’s King’s Tawny NV</image:title>
      <image:caption>Origin: Portugal Retail: $17.95 | Sale: $16.15 Warre’s Kings Tawny is aged in oak casks for an average of 3 years and then bottled when ready to drink. In the glass it greets you with a beautiful amber color and a slightly nutty character on the nose. Flavors of cocoa powder, plum tart, and dark coffee smooth out onto the palate. It drinks pure and fresh with a luscious, long finish.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/10/19-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-24</lastmod>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Rosemont Brut Nature 2017</image:title>
      <image:caption>Origin: Southern Virginia Retail: $19.95 | Sale: $17.95 Now on its sixth generation, the 450 acre Rosemont Estate has been in the Rose Family since 1858, with patriarch Stephen turning the historic family farm into a vineyard in 2003. Son Justin is the wine maker, and his wife Aubrey is their marking manager. All of their wines are 100% estate grown, produced and bottled on site. Their 2017 Sparkling White is made with Chardonel, a hybrid grape created by crossing Seyval and Chardonnay. They produce this wonderfully dry sparkling with zero dosage using the Charmat method, and it is unfiltered to give it more depth and body. Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Rosemont Block A 2018</image:title>
      <image:caption>Origin: Southern Virginia Retail: $19.95 | Sale: $17.95 After losing half of their Pinot Grigio to the rains that soaked most of the East Coast in 2018, winemaker Justin Rose decided to do a 50/50 blend with Chardonel and to name it for the site where the varietals are grown. The result is a fresh white wine with aromas of green apple, citrus, and a touch of white pepper. The palate is medium bodied with subtle hints of tropical notes and a mouth-watering finish with plenty of acidity. Pinot Grigio | Chardonel</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Domaine de la Croix Senaillet Saint-Veran 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $17.75 Maurice and Claudia Martin arrived in Davayé in the 1960’s and took over a few parcels of vines. Today their sons, Richard and Stéphane, run their family winery and have since converted all of the vineyards to organic. This is the estate's best-known bottling, representing an assemblage of 30 parcels that are spread over 17 hectares. The wine is crisp and fresh offering a delicious bouquet of white flower, peach, citrus and mineral aromas. The palate is rich and concentrated showing ripe apples, litchee and citrus fruits with hints of spice. Chardonnay Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - San Vito Chianti 2018</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Since 1982 San Vito has been cultivating its crops in accordance with organic principles, producing its wines and olive oils without any use of weed-killers, pesticides, or synthetic chemical treatments. From 1985 on, all of San Vito's offerings have been certified organic. Made from organically grown Sangiovese, this Chianti offers earthy aromas of red berry, underbrush and scorched soil. The lively palate offers raspberry, cinnamon and white pepper notes alongside supple tannins. Sangiovese Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Domaine Chaume-Arnaud Vinsobres 2015</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale $21.55 Domaine Chaume-Arnaud is a family-owned and operated estate in the southern part of the Rhône wine region. This estate flagship wine has a fresh nose with notes of plums and cedar. A solid core of dry black currant and black plum fruit is complimented with hints of briar-bramble and leather on the palate. It’s full bodied and smooth, with ample structure that is backed by velvety tannins, leaving behind a rich, satisfying mouthfeel and lingering finish. Grenache | Syrah | Mourvèdre | Carignan Biodynamic. 90 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Alvaro Palacios "Les Terrasses" Priorat 2016</image:title>
      <image:caption>Origin: Spain Retail: $46.95 | Sale: $42.25 One of the original producers to rekindle the Priorat in the 90's, Alvaro has been the biodynamic leader in Spain. While originally conceived as a value wine, Les Terrasses has slowly evolved into the essence of what makes Priorat special, sourcing from 80 different vineyards in eight different villages—many of them north-facing to avoid the intense afternoon sun. The palate is round and tender while offering bright cherry and plum flavors, with notes of black olive and wild herbs. Firm tannins and gentle but bright acidity provide a graceful definition to the wine. Garnacha | Cariñena Biodynamic. 91 Points Wine Spectator | 93 Points Wine Advocate</image:caption>
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      <image:title>Weekend Wine Tastings - 10.19 - 10.20 Wine Tasting - Rosemont Winery and Capitoline Vermouth NV</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 A true collaborative effort that starts with wine grown and produced by Rosemont Vineyards that is fortified with brandy, infused with local herbs, citrus peel and other aromatics. These efforts result in a smooth, well balanced and unique small batch vermouth. It has a rich aroma and flavor that can be enjoyed on its own, over ice, or in your favorite cocktail such as a Manhattan, Gin &amp; Tonic or even an Aperol Spritz with Rosemont Brut! Traminette</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/10/12-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1570730036358-G571SBNUVFAUO1JTWMTW/MWB_1010WineTasting_011.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1570730051084-HMK2ROP67ELBKCPN9TFS/MWB_1010WineTasting_023.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Domaine de la Condemine Janny Macon-Peronne Le Clou 2016</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 Pierre and Véronique Janny bought this estate in 1982 and now continue their work with their daughter Céline. With mineral intervention and no use of oak, this Maconnais has a beautiful light golden hue and floral aromas. The palate expresses a beautiful balance of minerality and fruity notes with signature freshness. Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Wolfberger Auxerrois 2018</image:title>
      <image:caption>Origin: Alsace Retail: $13.95 | Sale: $12.55 The Wolfberger winery was founded in 1902 when a group of wine-growers in Eguisheim decided to join forces to create one of the first cooperatives in Alsace. Auxerrois blanc happens to be the third most widely planted grape in Alsace. Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay. This pale yellow wine shows an intense nose of fresh white fruits, rhubarb and spring flowers. The palate is fresh and easy with lots of fruit and a slight spice on the finish. Auxerrois</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1570730074925-BUISOXM7QRR1WT25F1OP/MWB_1010WineTasting_027.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Ottella Lugana DOC Le Creete 2018</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale: $22.45 Azienda Agricola Ottella was founded in 1880, and its owners, the Montresor family, have been grape growers for many generations. This wine is from a small parcel called "Le Creete", made of white chalky soil that lends to the wine’s exceptional character. Fragrant aromas of white flowers, tropical fruits and citrus mingle together with crushed wild herbs on the nose. The vibrant, focused palate shows an understated elegance, offering flavors of grapefruit, pineapple and saline balanced with bright acidity. Turbiano 92 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Domaine de la Mordorée Côtes du Rhône Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 In 1986, the brothers Christophe and Fabrice Delorme, along with their father Francis, decided to dedicate themselves to their passion for wine. They bought an estate in Tavel and now, with 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother have done nothing but produce one exquisite wine after another. Loads of cherry, spice, and dried orange peel aromas welcome you into the glass. A rich, medium-bodied palate is seamless and elegant in style with a good concentration of flavor and acidity with a long finish. Grenache | Syrah | Cinsault | Carignan | Mourvedre Organic 92 Points Jeb Dunnuck 90 Points i-winereview.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1570730104661-06Q5XOOC1UECBX2ICCYO/MWB_1010WineTasting_031.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Strozzavolpe The Hanging Fox Chianti Classico 2015</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale $17.95 The historic, Medieval castle of Strozzavolpe is surrounded by 32 hectares of vineyards. This Chianti has a wonderful bouquet with hints of violets intertwined with vanilla and spice. The palate is elegant and round with ripe cherry, warm wood, leather and spice. Sangiovese | Cilegiolo | Pugnitello</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Alain Jaume Clos de Sixte Lirac 2015</image:title>
      <image:caption>Origin: France 750ml Retail: $23.95 | Sale: $21.55 Magnum Retail: $47.95 | Sale: $43.15 Established in 1826, the Alain Jaume Winery boasts both the exceptional terroir of the Southern Rhone Valley and a long line of dedicated winemakers. This Clos de Sixte Lirac comes from an appellation that shares a similar terroir with Chateauneuf du Pape, yet is located just across the river, on the western side of the Rhone. On the nose there are aromas of red and black ripe fruits. The palate is full, with blackberries, black cherries, licorice, and roasted herbs. Pick up a magnum to enjoy with family for the upcoming holidays or lay down for a few years! Grenache | Syrah | Mourvedre Organic 93 Points Robert Parker</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Navigator Cabernet Sauvignon 2017</image:title>
      <image:caption>Origin: California Retail: $16.95 | Sale: $15.25 Sourced from multiple vineyards across California, the Navigator Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and cocoa envelop the palate and lead to a soft yet lengthy finish. Cabernet Sauvignon</image:caption>
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      <image:title>Weekend Wine Tastings - 10.12 - 10.13 Wine Tasting - Château Hallet Sauternes 2015</image:title>
      <image:caption>Origin: France 375ml Retail: $18.95 | Sale: $17.55 Stone fruits with hints orange rind and honeysuckle welcome you into the glass. The palate is ripe and rich with bright acidity on the finish. Makes a good match not only for desserts, but also our paté and strong cheeses. Sémillon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/10/05-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-10</lastmod>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1570141423755-1NMIEIVOPZ1KNRIZP6LD/1004WineTasting-1.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Azienda Agricola Gradis'Ciutta Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: Italy Retail: $26.95 | Sale: $24.25 The Collio region is known as one of the best white wine regions in Italy. Coming from vines planted in 1985, this Sauvignon Blanc has an attractive nose of ripe pear and pineapple with hints of savory herbs. The palate is harmonious, layering mouthwatering acidity and a mineral undertone of grapefruit zest with white pepper. Sauvignon Blanc 90 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Doelas Rias Baixas Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $16.95 | Sale: $15.25 This lovely albariño comes from a small family-run estate who own a 60-year-old vineyard in Rías Baixas in north-west Spain. The nose is powerful and focused, with notes of peach, honeydew melon, and green apple. The palate is deliciously crisp yet soft with a refreshing mineral finish that is perfect for seafood of all sorts. Albariño</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Mader Pinot Blanc 2018</image:title>
      <image:caption>Origin: Alsace Retail: $18.95 | Sale: $17.05 The Mader domaine is a very small family-owned and operated estate in the village of Hunawihr. After their son earned a degree in Oenology he returned to the family estate and converted all of their vineyards to bio-dynamic viticulture in 2005. For so long Pinot Blanc has been considered as an aperitif wine to start the meal, but a wine of this particular intensity and character is much more than a simple aperitif – it is remarkably complex with wonderful intensity and personality. Classic white flower and citrus aromas lead to a crisp and refreshing palate. It’s totally dry but reveals an unusual richness for a Pinot Blanc and the finish is refreshing, thanks to the acidity. Pinot Blanc Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - CVNE Cune Crianza 2016</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 Founded in 1879 by the Real de Asúa brothers, CVNE has been an integral part of the Rioja. The nose is full of berries, spices and tobacco aromas that work in unison to give this Crianza a nice start. A firm palate of dark plum, raspberry, and spice flavors holds through on a grippy finish. For everyday Rioja, there isn't much better than this. Tempranillo | Garnacha | Mazuelo 90 Points Wine Enthusiast 90 Points Robert Parker 90 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Umani Ronchi Rosso Conero 2016</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale $20.65 Umani Ronchi is a historic winery that has been kept alive by the Bianchi-Bernetti family for nearly fifty years. Their Rosso Conero has beautiful ripe black currant fruit on the palate that is laced with star anise and Earl Grey tea leaf accents. This elegant and balanced, medium-bodied red is fresh with taut tannins firming the finish. Montepulciano</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Torbreck Woodcutter's Shiraz 2017</image:title>
      <image:caption>Origin: Australia Retail: $28.95 | Sale: $26.05 Torbreck Vintners was founded by David Powell in 1994 when he was inspired to create his own label after discovering an abandoned section of old-vines in the Barossa Valley. Aromatic and stylish, it opens with violet and white pepper. The core gushes with wild blueberry, revealing shades of rosemary and apricot. The tannins are smooth and plush on the finish. Shiraz</image:caption>
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      <image:title>Weekend Wine Tastings - 10.5 - 10.6 Wine Tasting - Miles Rainwater Medium Dry Madeira NV</image:title>
      <image:caption>Origin: Portugal Retail: $18.95 | Sale: $17.05 Miles Madeira was originally known as Rutherford &amp; Grant, established on the Island of Madeira, in 1814. Today it is one of the best known and most respected brands on the island. This Rainwater Maderia is a soft pale wine, medium-dry in style with light fruit. Best served chilled as an aperitif or paired with cheeses. Tinta Negra</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/9/28-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-03</lastmod>
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      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1569534319223-71TJRRLCSTUJJ25E81JS/0926WineTasting-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Huber Grüner Veltliner 2018</image:title>
      <image:caption>Origin: Austria Retail: $17.95 | Sale: $16.15 The Huber family has wine growing roots dating back more than 220 years. They are located in the Trasiental valley, where numerous small-scale agricultural farms have vineyards that are not much bigger than the average family garden.The age of vines and the uniqueness of the soil is an incredible treasure here. This Grüner Veltliner has notes of pear and citrus pith on the nose.The palate does not disappoint, and comes in with beautiful fruit and slight herbal texture. A light, juicy body surrounds a savory core and finishes with dry freshness. Grüner Veltliner 91 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Anima Negra Quibia 2018</image:title>
      <image:caption>Origin: Spain Retail: $20.95 | Sale: $18.85 Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera and focuses on natural farming. Chemical insecticides and herbicides are avoided in favor of biodynamic practices, and indigenous yeasts are used for almost all fermentation. This wine in particular celebrates the versatility of the indigenous grape, Callet. Aromas of peach, quince, jasmine and mineral notes mingle on the nose with fresh tangerine acidity. The color is an enticing straw-lemon with greenish highlights. On the palate the wine is fruity, yet creamy in texture, with a hint of pineapple. Fresh, delicate and well balanced. 60 Callet | 30 Premsal | 10 Other Local Grapes 91 Points Wine Spectator Sustainable (Practicing Biodynamic)</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Rappahannock Cellars Chardonnay/Viognier 2017</image:title>
      <image:caption>Origin: Virginia Retail: $25.95 | Sale: $23.35 Rappahannock Cellars is a family-owned estate vineyard opened in 2000 by the Delmare family. This delicately balanced blend of the fruit-forward Viognier grape is anchored with the subtle and firm structure of Chardonnay. This is an extremely versatile wine that will pair well with many foods. 75 Chardonnay | 25 Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - G.D. Vajra "Claré JC" Langhe Nebbiolo 2018</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 This is technically billed as a Langhe Nebbiolo but is actually a historic experiment to recreate the style of wine written about by Thomas Jefferson: fairly light, silky and sweet like Madeira, tannic like Bordeaux, and slightly effervescent. This wine shows the most beautiful ruby color when poured in the glass. Slightly off-dry with vibrant minerality, the palate is fresh and lively with a slight hint of tannins from the Nebbiolo grape.Enjoy this red slightly chilled. 100 Nebbiolo Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Domaine les Hautes Cances Cotes du Rhone 2015</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale $17.95 Domaine les Hautes Cances is a small family estate, with 16 hectares of vineyards situated on the slopes overlooking the village of Cairanne. This wine is uniquely perfumed and floral, with hints of violets, spice and even citrus zest. On the palate, it's medium to full-bodied, silky and fresh, supported by velvety tannins. 47 Grenache | 28 Syrah | 10 Mourvèdre | 10 Carignan | 5 Cinsault 90 Points Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1569534522251-B78JHR0FGDKC3LJSVT0D/0926WineTasting-7.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Volver Single Vineyard Tempranillo 2016</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05 From a site planted in 1957 and made from 100% Tempranillo, this wine is an exceptional value. A strikingly aromatic nose offers an array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. 100% Tempranillo 92 Points James Suckling | 91 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1569534533706-GYAMPJTSR6QI2NJO8AU7/MWB_Locke0919_263.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Rappahannock Cellars Meritage 2017</image:title>
      <image:caption>Origin: Virginia Retail: $29.95 | Sale: $26.95 This flagship Meritage is a lovely blend of 5 different Bordeaux varietals. It features well-integrated aromas and flavors of brioche, raspberry, dried herbs and a touch of oak. It’s full bodied and complex on the palate with a balanced structure of tannin and acid. 35 Cabernet Sauvignon | 23 Merlot | 23 Cabernet Franc | 10 Merlot | 9 Petit Verdot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1569534543884-3VE8E72MQPP7UOL3S5BU/0926WineTasting-9.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.28 - 9.29 Wine Tasting - Château de Caladroy Muscat de Rivesaltes 2017</image:title>
      <image:caption>Origin: France Retail: $12.95 | Sale: $11.65 Château de Caladroy makes this tradition sweet wine high in Pyrean foothills near Spain. The name comes from the nearby Mediterranean town of Rivesaltes. Where fortified wine has been made since the 13th century using distilled spirits to arrest fermentation and preserve sugar and grape flavors – the same technique that created Port 400 years later. This wine’s striking aromatics and deliciously fruity flavors superbly complement fruit and cream desserts. 70 Muscat Petit Grain | 30 Muscat Alexandria</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/9/21-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996049122-K9W6SJOFP0A9C2KTFCRU/MWB_Locke0919_421.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996081918-1JLJ9Y7PZVE8DCT4FR6W/MWB_Locke0919_238.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Netzl Grüner Veltliner 2017</image:title>
      <image:caption>Origin: Austria Retail: $13.95 | Sale: $12.56 Netzl is a small, family run estate with only 26 hectares of vines. The vineyards are cooled by the chill winds of the nearby River Daub allowing the intense aromas and acidity of the Grüner Veltliner grapes to be preserved. With typical varietal aromas of green apples and stone fruits, this wine maintains its mineral edge with a fresh and balanced finish. Grüner Veltliner</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996104368-T6QYKZX5FXD8RVYI741Y/MWB_Locke0919_242.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Tin Barn Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale: $17.95 Featuring grapes sourced from Hi Vista Vineyard in Carneros, this cooler climate Sauvignon Blanc produces a crisp acidity with aromas of citrus and melon and a rich mouthfeel. This fruity and refreshing wine is meant to be shared amongst friends. Enjoy with a light cheese plate, salads, or your favorite fish. Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996117819-IZRX1LQFHQJ88PONCHZ5/MWB_Locke0919_244.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Marchetti Tenuta del Cavaliere Verdicchio dei Castelli Jesi 2018</image:title>
      <image:caption>Origin: Italy Retail: $20.95 | Sale: $18.85 The Marche region of east-central Italy is home to some fantastic reds and whites and is especially known for the Verdicchio grape. This crazy-cool white is a wonderfully unique "late harvest" expression of Verdicchio - full-bodied and lush, yet off-dry. Subtle notes of anise complement the array of citrus, stone fruit and salty, gray-rock mineral flavors, while the zesty acidity and lightly creamy mouthfeel make for a balanced and pleasant drink. Verdicchio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996186399-BQ5E1GNGLFAC4A9B0FKO/MWB_Locke0919_253.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Alexandre Monmousseau Vigneau Brut NV</image:title>
      <image:caption>Origin: France Retail: $20.95 | Sale: $18.85 Clos le Vigneau is owned by fifth generation winemaker Alexandre Monmousseau. This beautiful sparkling is produced from 100% Chenin Blanc vines planted on clay and flint stone based soils. The resulting wine has fresh acidity that lifts the peppered pear flavors. Its rich and easy to drink while keeping its mineral and chalky texture. Its quality makes it a great alternative to Champagne or a wonderful aperitif. Chenin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996267693-JEIX18MQ5CF8STA1LA27/MWB_Locke0919_437.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - J Christopher J.J. Pinot Noir Willamette 2015</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale $25.15 The J. Christopher winery is located in Oregon’s Northern Willamette Valley, in the Chehalem Mountains AVA. Owned by famed German winemaker Ernst Loosen, it is a small winery that specializes in Pinot Noir made using the traditional methods of Burgundy. This cuvée is a blend of selected barrels from several excellent vineyard sites in the red Jory clay of the Dundee Hills AVA. It shows the depth and power that are typical of this area, with classic savory and sanguine notes and a seamless acid structure. A serious value in Oregon Pinot. Pinot Noir | BIODYNAMIC</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996285471-EWH7FJOLDBTCZTFX0VJQ/MWB_Locke0919_259.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Busi Chianti Rufina Riserva 2014</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 The winery was founded in the 1700s and has been operated by the Busi family since the 1800s. Grapes have been grown on the property since the 1400s. Spending 20 months in oak, this Chianti Riserva features a balanced profile of black cherry, earth, tar, and bitter almond flavors backed by a firm structure. This authentic taste of Tuscany is the ultimate expression of Italian hospitality, whether shared between friends or paired with special occasion dishes. Sangiovese Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568996311636-MGBYSPKZ4QSYIFRQ3QJQ/MWB_Locke0919_263.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.21 - 9.22 Wine Tasting - Domaine Naturaliste Rebus Cabernet Sauvignon 2015</image:title>
      <image:caption>Origin: Australia Retail: $29.95 | Sale: $26.95 Domaine Naturaliste Vineyard is located in the heart of the Wilyabrup sub-region of Margaret River in Western Australia. The Rebus Cabernet Sauvignon has an intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavors of red currants, cacao nib and plum skin. Bristling tannin on the entry and a core of licorice, black berries and slate, finish with a persistent and ever-changing mineral finish. Cabernet Sauvignon Sustainable.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/9/14-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324920258-QZDXM2DJDDPDN2GX22CP/MWB_Locke0912_509.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324874036-ZGY57IZ8X9XDS8E5IBM9/MWB_Locke0912_518.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Charles Duret Crémant de Bourgogne Rosé NV</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale: $17.05 This sparking rosé from Burgundy has delicate, long-lasting bubbles that are proof of its traditional, bottle-fermented quality. With a medium-pink salmon color in the glass, this crémant offers ripe strawberries on the nose as well as the mouth with lemon and tangy orange-zest flavors. It is lush, balanced, and has a nice rich, mousse texture. The perfect wine to serve as an aperitif this weekend! Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324941012-ZWJYSW2AVED8CCEX32FP/MWB_Locke0912_522.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Nicosia Vulka Etna Blanco 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Vulkà Etna Bianco is a blend of indigenous varietals that give an authentic expression of the terroir of Etna, and it is distinguished by its extraordinary freshness and elegance. The volcanic origin and the altitude of the vineyards give this wine a great minerality and unique character. Delicately scented, this blend offers subtle aromas of yellow wildflower, orchard fruit and wild herb. Mirroring the nose, the crisp, linear palate offers yellow apple, Bartlett pear and a light salty note alongside bright acidity. 60 Carricante | 40 Catarratto</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324959027-C2LOEIP37M419QZQQWRH/MWB_Locke0912_524.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Bastgen Paulinshofberg Spätlese Riesling 2017</image:title>
      <image:caption>Origin: Germany Retail: $23.95 | Sale: $21.55 The Weingut Bastgen Estate was founded in 1850 and is located in the tiny settlement of Monzel, located in the middle of the Mosel region. They are an active member of the elite wine producers group called the Bernkasteler Ring - founded in 1899, with only 36 members. This Spätlese is clean with crisp notes of white peach, lime, crushed mint, and beautiful minerality. Its medium-bodied has incredible purity of fruit, a seamless texture, and bright, integrated acidity that shines on the finish. This is a wonderful, lower-alcohol wine for those warm summer afternoons. Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324977687-9CFKM39CJBJ9XFOW9CHK/MWB_Locke0912_526.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Ox-Eye Cabernet Franc 2016</image:title>
      <image:caption>Origin: Virginia Retail: $20.95 | Sale: $18.85 Ox-Eye Vineyards was the first vinifera vineyard in Augusta County. They began planting vines in 1999 and have sold grapes to numerous wineries in Virginia since that time. In 2010 they built their own winery and opened a tasting room in a restored historic building in the wharf district in downtown Staunton. This estate grown Cabernet Franc is feminine in style with great acidity that finishes with heightened notes of cherry. It's summertime in a glass. 100 Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568324998314-QSCN8C222SFBQ5XZ9BR0/MWB_Locke0912_537.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Le Clos des Cazaux “Cuvée des Templiers” Vacqueyras 2013</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale $23.35 The Archimbaud-Vache family - owners of Clos des Cazaux - is one of the oldest families in Vacqueyras, with roots dating back to 1791. From vines planted in 1934, this is an atypically spicy blend with peppery, blackberry fruit, and garrigue notes. Deeply pitched black and blue fruit are enlivened by smoky mineral and peppery spice accents. The balanced and lasting tannins of this wine make it an excellent accompaniment to grilled meats and vegetables. 50 Syrah | 50 Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - La Quercia Montepulciano d'Abruzzo Riserva 2015</image:title>
      <image:caption>Origin: Italy Retail: $25.95 | Sale: $23.35 Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, and spice, this is a flavorful and versatile wine that will pair with anything you put on the table. It has a fun combination of fruit and earthy, meaty rusticity. Montepulciano Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1568325048684-BW3LI126G5YHTWP59OWB/MWB_Locke0912_531.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.14 - 9.15 Wine Tasting - Lustau East India Solera NV</image:title>
      <image:caption>Origin: Spain Retail: $28.95 | Sale: $26.05 Lustau’s East India sherry is an appealing deep tawny brown with a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but good balancing acidity. There is a faint 'rancio' character that adds complexity and a fresh, everlasting finish. 96 points, Wine Advocate</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/9/7-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567715757214-18UNRH6Y4CR3VXYK10IM/IMG_6596.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567715786470-1M2GJJ63LPH0H32KZVCY/IMG_6602.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Karine Lauverjat Pouilly-Fumé 2017</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 The Lauverjat family has been growing grapes for generations in the tiny village of Sury-en-Vaux. Just across the Loire River from Sancerre, the soil in Pouilly-Fumé consists of primarily limestone and red flint, contributing to its trademark of a smoky “gunflint” aroma in wines from this region. This super zesty white offers lemon and grapefruit notes on the nose. The palate is balanced with white peach and racy acidity with a long mineral finish that is backed by a light whiff of smoke. Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567715807245-XFKDK8WHHZLD1KKFEM10/IMG_6603.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Belondrade y Lurton Quinta Apolonia 2018</image:title>
      <image:caption>Origin: Spain Retail: $25.95 | Sale: $23.35 Belondrade y Lurton is a French Owned partnership that started in 1994. Drawing on Belondrade’s enthusiasm for the Verdejo grape and the Lurtons’ famous experience, they have proved a formidable partnership and created some impressive Rueda wines. Their Quinta Apolonia is made primarily using their younger vines, around 8 years old. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from fermentation in barrel. This is a unique Spanish white that you won’t want to miss out on. Verdejo 90pts James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Valravn Chardonnay 2017</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale: $21.55 Cold climate vineyards in the Sonoma Coast provide a core of minerality, ripe peach, and apple with a touch of citrus. These fresh notes are balanced by richer flavors of toasted hazelnuts, and ripe pineapple that come from the barrel fermented Russian River component. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness, and the more powerful flavors of barrel fermented Chardonnay. This is a crowd-pleasing white and a great go-to for dinner parties with family or friends! Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Lievland Vineyards Pinotage 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland’s history dates back to 1715, when the original farm was granted to the ex-soldier Jurie Hanekom. Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. Made in an elegant and traditional style, this Pinotage shows vibrant fruity notes of fresh cherry and raspberry, with a hint of vanilla given by the oak aging. The palate exhibits savory tannins with ample fruit and a lingering finish. A small addition of Cinsault enhances the aromas and adds to the elegance of this delicate Pinotage. Pinotage | Cinsualt | Shiraz</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Domaine Chaume-Arnaud Vinsobres 2015</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale $20.65 Domaine Chaume-Arnaud is a family-owned and operated estate in the southern part of the Rhône wine region. This estate flagship wine has a fresh nose with notes of plums and cedar. A solid core of dry black currant and black plum fruit is complimented with hints of briar-bramble and leather on the palate. It’s full bodied and smooth, with ample structure that is backed by velvety tannins, leaving behind a rich, satisfying mouthfeel and lingering finish. 60 Grenache | 15 Syrah | 15 Mourvèdre | 10 Carignan Biodynamic. 90 Points Wine Enthusiast.</image:caption>
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      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Umani Ronchi “Jorio” Montepulciano d'Abruzzo 2016</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 Jorio is Umani Ronchi’s selected Montepulciano d’Abruzzo DOC. It was created in the mid-nineties to express the great potential of this varietal, in collaboration with fanatically dedicated Abruzzese winegrowers. The name of the wine is intended as a tribute to the great twentieth-century Abruzzese poet Gabriele D'Annunzio. Aromas of ripe black cherry, peppery spice, tobacco and violet show on the moderately concentrated nose. Tart cherry and spice grace the medium-bodied palate, held in check by a firm structure. Montepulciano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567717511275-QA8CT3ON0WDPM0QNKGMY/IMG_6617.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Domaine des Lises Crozes-Hermitage 2017</image:title>
      <image:caption>Origin: France Retail: $44.95 | Sale: $40.45 Maxime Graillot is the son of famed Crozes-Hermitage pioneer Alain Graillot. Maxime has been producing Crozes-Hermitage since 2004. Compared to Alain’s wines, Maxime’s are similarly exuberant and expressive, yet perhaps with a bit more size and fruit power to them. Unlike his father, Maxime Graillot choses to de-stems nearly all of his grapes. This Crozes-Hermitage shares the purity, spiciness and crunchy fruit character of his father's wines, but with a slightly fuller and more opulent mouthfeel making this an immediate winner! Syrah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567717545640-HKBHCYEAEOJ7ENXRTJQ0/IMG_6624.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 9.7 - 9.8 Wine Tasting - Lustau East India Solera NV</image:title>
      <image:caption>Origin: Spain Retail: $28.95 | Sale: $26.05 Lustau’s East India sherry is an appealing deep tawny brown with a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but good balancing acidity. There is a faint 'rancio' character that adds complexity and a fresh, everlasting finish. 96 points, Wine Advocate</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/8/31-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112888675-VVG8EM27RVK7NS0W8MRT/MWB_Locke0829_132.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112873559-0PRJXL3Q2V38BS08JCKL/MWB_Locke0829_109.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Lyrarakis Assyrtiko Voila 2017</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale: $17.95 From a small family winery who discovered the potential of east Crete in the 1970s, this single vineyard Assyritiko will not disappoint. Crisp apple, stone fruits, and hints of ginger welcome you into the glass. The palate provides layers of textures with a rich mouthfeel that is supported by minerality and a natural acidity that leads into a long, fruity, and uplifting finish. Assyrtiko</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112902255-O9U8WC7X2ZWAPI3R3R25/MWB_Locke0829_111.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Chartron &amp; Trébuchet Saint Veran 2017</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $18.75 From one vintage to another, Chartron et Trébuchet established its signature and built a solid reputation for quality. The Saint-Véran AOC, which was granted in 1971, lies in the South of the Mâconnais region, forming a belt around the appellation Pouilly-Fuissé. Coming from an average age of 30-year-old vines, this wine has an inviting nose with plenty of citrus and fruit. Racy acidity, crunchy green apple, juicy bitter-lemon, cantaloupe, fleshy pear, and flinty minerality burst from the glass. The palate is round with ample amount of concentration and a spicy, mineral finish. Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112914444-X5DDB8BCZXL6RN3ETNKA/MWB_Locke0829_116.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Pearmund Cellars Old Vine Chardonnay 2016</image:title>
      <image:caption>Origin: Virginia Retail: $23.95 | Sale: $21.55 Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA. Their estate Chardonnay offers notes of lemon zest with hints of Asian pear and hazelnut on the nose. Flavors of green apple, citrus and vanilla are found in this medium bodied, well-balanced wine with a subtle oak finish. Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112928682-EZRGDYVIVXRJEOKCL2D0/MWB_Locke0829_119.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Elizabeth Spencer Rosé of Grenache 2017</image:title>
      <image:caption>Origin: California Retail: $20.95 | Sale: $18.85 Established in 1998, Elizabeth Spencer is a winery based in Rutherford, Napa Valley. Their 2017 Rosé of Grenache leaps from the glass with a bountiful nose of crushed raspberry, blood orange zest, lilacs, and grape blossoms. The palate is likewise generous and fruity, redolent of cherry, guava, and grapefruit. The fruity palate is well-supported with a bright and zesty acidity that lingers long into the bold, structured finish. Grenache | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112940981-25EKMJSOO1XJJZXE01Q4/MWB_Locke0829_121.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Chateau Yvonne Saumur Champigny Rouge 2015</image:title>
      <image:caption>Origin: France Retail: $37.95 | Sale $34.15 Located in Parnay, Chateau Yvonne has been surrounded by vineyards since the middle ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The Chateau dates to the 16th century, but little is known about its history prior to 1813, when a local winemaker moved in and began producing wine on-site. Today Mathieu Vallée is making wines with as little manipulation as possible. Only native yeasts are used, vinification happens without temperature control at the back of the Domaine's cool tuffeau cave, and there are no additions other than sulfur. This beautiful wine possesses a purity to the fruit and a lovely depth in structure. Cabernet Franc Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567112967918-TWHJ450732P0E2QOJRWS/MWB_Locke0829_124.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Elizabeth Spencer Grenache 2017</image:title>
      <image:caption>Origin: California Retail: $27.95 | Sale: $25.15 This Grenache comes from a southwestern facing slope in Mendocino, just east of Ukiah. On the nose are ripe, crushed raspberries and strawberries, with a healthy dose of baked strawberry pie. The wine is fresh and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Juicy plum, raspberry, blood orange zest, and ripe, wild strawberries fill the mid-palate. The finish is crisp and light, with a lingering mineral note. Grenache | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1567113197308-LLUBTJ99V9BRARO6RYHD/MWB_Locke0829_127.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.31 - 9.1 Wine Tasting - Kanonkop Kadette Cape Blend 2017</image:title>
      <image:caption>Origin: South Africa Retail: $19.95 | Sale: $18.75 Kanonkop is a fourth generation family estate situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape. Their Kadette Cape this shows all the traits of a great South African red: plummy cassis, black raspberry, black cherry, and earthy flavors, all wrapped in balanced acidity and ripe tannins. This wine has good length with a dry finish and can be enjoyed for the next 7-8 years. 57 Pinotage | 26 Cabernet Sauvignon | 14 Merlot | 3 Cabernet Franc</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/8/24-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509375435-T8T7XWGXZU3UOKA9WPI6/MWB_Locke0822_261.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509404114-A0I6ZPLY6HPFT4HWUH9F/MWB_Locke0822_265.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Chateau Graville-Lacoste Graves 2017</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75 Sémillon | 20 Sauvignon Blanc | 5 Muscadelle</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509420072-R2MQIOTT2TSNJATSMIEE/MWB_Locke0822_269.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Bodegas del Palacio de Fefiñanes Albariño 2018</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.25 This is the flagship of Palacio de Fefiñanes, first produced in 1928. Vivid notes of lime, citrus, crushed rocks, and an almost Riesling-like petrol character all soar from the glass. Medium-bodied, seamless, and incredibly elegant on the palate, it has remarkable purity of fruit and flawless balance. Albariño</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509440157-E44KNVCRZ8VJVNR5KWUQ/MWB_Locke0822_271.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Argyle Vintage Brut Growers Series 2015</image:title>
      <image:caption>Origin: Oregon Retail: $31.95 | Sale: $28.75 This Pinot-Noir dominated sparkling vintage blend provides impressive red-fruited dimension with white peach, wild honey and toasted brioche on the nose. The palate is invigorated with a dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish. 70 Pinot Noir | 20 Chardonnay | 10 Pinot Meunier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509471790-DN9B31VA8PF9WD5SUHG8/MWB_Locke0822_274.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Alain Jaume Tavel Le Crétacé 2016</image:title>
      <image:caption>Origin: France Retail: $17.95 | Sale: $16.15 This primarily Grenache beauty offers notes of black cherries, wild strawberries, and hints of minerals. On the palate, it is zingy with great lift, but maintains the elegant style we look for from Tavel. Red currant and cherry flavors cover the palate with hints of aniseed. The perfect level of acidity makes this a great, food-friendly rosé. 60 Grenache Noir | 30 Syrah | 10 Mourvedre 92 Points Wine Enthusiast | 91 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509485301-8SK1B2AX32AL80SVPZRV/MWB_Locke0822_276.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Francesco Scala Ciro Rosso 2016</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale $17.05 In the Scala family since 1949, the domaine is now run by Luigi Scala, who leads the production of Cirò wines following family traditions. Scala’s vineyards are planted almost entirely to native varieties, including Greco, Maglioppo, Gaglioppo, Nerello, and Mantonico. All the vineyards, which are located on the hinterland plains and hills, are farmed organically, and the winery has been certified organic starting with the 2016 vintage. This red is made 100% from the region’s star grape, Gaglioppo, from 20-year-old vines. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. The palate is well-balanced and harmonious with moderate tannins which make this a perfect food wine. Gaglioppo. Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1566509525793-XC7Q0ELMDND3REY22ZTD/MWB_Locke0822_278.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Cantina Colosi Nero d’Avola 2017</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 Run by a father and son team, Cantina Colosi is one of Sicily`s most quality-conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The varietal `Nero d`Avola` is one of the most renowned red grape varieties grown indigenously in Sicily. Juicy black cherry with white pepper notes alongside smooth tannins finish with beautiful acidity. This is a perfect pairing with you red meats, pasta with tomato sauce, and aged cheeses. Nero d’Avola</image:caption>
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      <image:title>Weekend Wine Tastings - 8.24 - 8.25 Wine Tasting - Valravn Cabernet Sauvignon 2017</image:title>
      <image:caption>Origin: California Retail: $25.95 | Sale: $23.35 This Sonoma County Cabernet Sauvignon is sourced from vineyards in Alexander Valley, Moon Mountain and Russian River Valley. Reminiscent of classic ripe-vintage Bordeaux, it is refined and well-defined with a lovely play of savory and sweet. Cassis, black cherry, and blackberry fruit is accompanied by notes of dark chocolate, espresso roast, and graphite on the palate. Silky tannins with amazing richness finish with beautifully balanced acidity. Cabernet Sauvignon</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/8/17-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886830511-0XWOEZKH555MCVBGF63Z/MWB_Locke0815_113.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886847396-GRKNONGNHRBVGHZT0VKN/MWB_Locke0815_048.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Pelle Menetou-Salon Morogues Blanc 2017</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale: $23.35 Domaine Pellé is a fourth-generation estate run by the talented and hard-working Paul-Henry Pellé. The winery was officially started in the 1950s, though earlier generations of the Pellé family had produced wine even before then, selling barrels to local Brasseries as far as Brouges in the early 20th century. Coming from the far eastern end of the Loire Valley from the under-the-radar appellation Menetou-Salon, this is a mineral-laden Sauvignon Blanc with aromas of white flowers and citrus fruits. The palate is racy, followed by a saline/mineral finish that gives this wine a beautiful clarity and precision. Sauvignon Blanc Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886910516-MD8BS1DDYJ2E5MR42U3N/MWB_Locke0815_051.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Pullus Stajerska Pinot Grigio 2017</image:title>
      <image:caption>Origin: Slovenia Retail: $16.95 | Sale: $15.25 Coming from the oldest winery in Slovenia, this is not your average Pinot Grigio. Ptujska Klet is located in the steep, winegrowing hills surrounding the city of Ptu, the oldest town in Slovenia. When fully ripe, the skin of Pinot Grigio has a dark pink, almost purple, color. The skins are left to macerate in the pressed juice for 72 hours, giving this wine the copper hued, rosé-like color that is its defining characteristic. Notes of fresh lime and pear are complemented by a textured mouthfeel and minerality that comes from the extended skin contact. It’s clean, crisp, and refreshing, yet still complex. It’s lovely enough to enjoy on its own or pair with pasta, white meat, or young cheeses. Pinot Grigio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886924066-FF45273L8HHH1TB9L6SJ/MWB_Locke0815_055.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - White Hall Chardonnay 2017</image:title>
      <image:caption>Origin: Monticello Retail: $19.95 | Sale: $17.95 Established in 1992, White Hall has grown from 6 acres planted to over 48 acres currently under vine. The Champ family has taken great pride over the years in being stewards of the land and creating wines that are unique to the beauty and richness of the terroir. This is a well-balanced Chardonnay with flavors of apples, pears, hints of lemon citrus, nutmeg and a crisp, spicy finish. Fermented and aged in stainless steel with a small amount in neutral oak barrels, this Chardonnay the perfect balance of fruit and acidity. Pair this with Virginia’s abundant seafood, including crab, clams, and oysters, as well as any soft or semi-soft cow’s milk cheese. Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886939359-0J28M0RCYSUPINZJ4DBV/MWB_Locke0815_057.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Christian Lauverjat Sancerre Rose 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 Christiana and Katrine Lauverjat have a 12 hectare estate in Sur-en-Vaux of the Loire Valley. The pebbly, limestone soils here give the wines their fresh, light minerality. Made from 100% Pinot Noir, this elegant Sancerre rosé has a delicate essence of rose petals and red berries on the nose. The palate is crisp and lean, but the flavors are quite persistent with cherry, black currant, apricot, and red currant. With a mineral-laden yet creamy palate, this wine is superbly balanced and consistently delicious year after year. Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886952768-46U4H0VEM4Y31LCCHDAB/MWB_Locke0815_064.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Natte Valleij Cinsault South Africa 2017</image:title>
      <image:caption>Origin: South Africa Retail: $17.95 | Sale $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. The nose is floral, with red cherry, herbs and spice. The palate is plump and juicy with moderate acidity and soft tannins, the finish still managing to be relatively savory. Cinsault</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565886974025-XGZYXK3YN0HVIF8FPORA/MWB_Locke0815_065.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Zenato Alanera Rosso Veronese 2015</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 Alanera translates to "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Half of the grapes harvested to produce this wine are partially dried for 45-60 days, which adds an unusual complex spectrum of aromas and flavors to this baby Amarone. Fresh and dried cherries mingle with sweet spice and hints of coffee on the nose. The palate is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish. 55 Corvina | 25 Rondinella | 10 Corvinone 5 Merlot | 5 Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565887022693-YOQGQJ1Z5F8W65DE4XXJ/MWB_Locke0815_075.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.17 - 8.18 Wine Tasting - Torbreck Woodcutter's Shiraz 2017</image:title>
      <image:caption>Origin: Australia Retail: $28.95 | Sale: $26.05 Torbreck Vintners was founded by David Powell in 1994 when he was inspired to create his own label after discovering an abandoned section of old-vines in the Barossa Valley. Aromatic and stylish, it opens with violet and white pepper. The core gushes with wild blueberry, revealing shades of rosemary and apricot. The tannins are smooth and plush on the finish. Shiraz</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/8/10-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565290283241-QU2LLTU65N0ATQV00EE7/MWB_Locke0808_032.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565290298182-BQKSY5FX1XMXEZIIUC0J/MWB_Locke0808_008.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Breaux Vineyards ‘Jolie Blond’ Seyval Blanc 2016</image:title>
      <image:caption>Origin: Virginia Retail: $17.95 | Sale: $16.15 Breaux Vineyards is a 400+ acre estate located in Purcellville, Virginia, with 104 acres under vine of 17 different grape varieties. Seyval Blanc is a French-American hybrid that has been gaining popularity in Virginia over the past few years. This wine has lemon zest, white grapefruit, and mineral undertones that lead to a refreshingly crisp, dry finish. This is a great choice for those who enjoy Sauvignon Blanc. Pair with poultry, light seafood dishes, or herbed cheeses. Seyval Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565290310362-FT7FUQUPTAE8L2Y3RZKD/MWB_Locke0808_011.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Jean-Marc Brocard Chablis Sainte Claire 2018</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 Named after the church next to the winery, fruit for this wine comes from 30-year old vines with a south facing exposure in the village of Préhy. The soils are chalky, with alternate layers of limestone and marl containing fossilized marine bodies, giving this Chablis its fresh and vibrant minerality. Notes of lemon and green apple welcome you into the glass. On the palate the wine is soft, with ripe fruits cut by citrus, spice, and vanilla. Matured entirely in stainless steel, this is a perfect crisp white for summer. Chardonnay | 90 Points Wine Spectator | Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565290323907-0PXF5BYUM0QG510PJUW3/MWB_Locke0808_013.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Umani Ronchi CaSal di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 The Umani Ronchi story is one of ancient vines, land and people. From Serra dei Conti in Marche to Roseto degli Abruzzi, Umani Ronchi has a total surface area under vine of 210 hectares nestled between the hills and the sea along the Adriatic coast. This wine is a beautiful example of an indigenous varietal with personality, without altering its fine balance and special elegance. Enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage alongside bright acidity and energizing mineral sensations. Verdicchio | Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1565290350670-1COR7CC664STC7D540DA/MWB_Locke0808_016.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Argiolas Serra Lori Rosé 2017</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. This rosato is composed of four Sardinian grapes that are ideally suited to rosé styles. Cannonau (Garnacha) and Monica lend strawberry fruitiness, while Carignano and Bovale Sardo bring freshness and aroma. Serra Lori is juicy, vibrant, and full of red-berry flavor, offering refreshment and the perfect accompaniment to the summer table. 50 Cannonau | 25 Monica | 20 Carignano | 5 Bovale</image:caption>
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      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Pike Road Pinot Noir 2016</image:title>
      <image:caption>Origin: Oregon Retail: $24.95 | Sale $22.45 Outside the town of Yamhill on the western edge of the Willamette Valley, the Campbell Family planted their first 20 acres of vines in 1974. At the time, there were just a handful of winegrowers in Oregon. Today they own over 350 acres of vines in the Northern Willamette Valley. Complex aromas of black cherry, dried herbs, floral and spice create an alluring nose. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of blackberry and herbs. It is exceptionally balanced with velvety tannins, lively acidity and a lingering finish that pairs beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses. Pinot Noir 90 Points Vinous | 90 Points James Suckling | 90 Points Robert Parker</image:caption>
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      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - Ventosa El Castro de Valtuille “Joven Mencía” 2016</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 Castro Ventosa was founded by the Perez family in 1752 who now own 75 hectares of Mencía vineyards in Bierzo, making them the biggest owners of this varietal within the Bierzo D.O. This Mencía is medium-bodied with beautiful red fruit notes, minerality, and a black peppery finish. This is a wine that really shines in summer, especially paired alongside smoked meats and grilled vegetables. Mencía</image:caption>
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      <image:title>Weekend Wine Tastings - 8.10 - 8.11 Wine Tasting - La Quercia Montepulciano d'Abruzzo Riserva 2015</image:title>
      <image:caption>Origin: Italy Retail: $25.95 | Sale: $23.35 Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, and spice. This is a flavourful and versatile wine that will pair with anything you put on the table. It’s a fun combination of fruit and earthy, meaty rusticity. Montepulciano</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/8/03-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-01</lastmod>
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      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564693863515-WS2HPYBCWFR8LN6E0963/MWB_Locke0801_610.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Belle Jardin Blanc de Blanc Brut NV</image:title>
      <image:caption>Origin: France Retail: $12.95 | Sale: $11.65 This beautiful Alsatian sparkling Pinot Blanc exhibits light floral aromas with a hint of toasted, buttered brioche. On the palate, the wine displays a fine texture of beaded bubbles and a lingering clean finish. Excellent as an aperitif or mixing for Kir Royale or Mimosas. This perfectly balanced bubbly combines an elegant flavor with an exhilarating freshness. Lively yet refined, it’s an ideal choice for all celebrations! Pinot Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Sunset Hills Shenandoah Springs Chardonnay 2017</image:title>
      <image:caption>Origin: Virginia Retail: $28.95 | Sale: $26.05 Sunset Hills Vineyard, nestled in the foothills of the Blue Ridge Mountains, produces 100% Virginia wines from their Amish restored, historic winery. This Chardonnay is the first release of a clone-specific wine for the vineyard. This particular clone was chosen for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. After aging, you will find notes of light honeysuckle, raw almond and lemon custard with medium acidity. Chardonnay | Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564693894393-1EES58E9V1AD4CAFVQZR/MWB_Locke0801_615.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Marchetti Tenuta del Cavaliere Verdicchio dei Castelli Jesi 2018</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $18.85 The Marche region of east-central Italy is home to some fantastic reds and whites and is especially known for the Verdicchio grape. This crazy-cool white is a wonderfully unique "late harvest" expression of Verdicchio - full-bodied and lush, yet off-dry. Subtle notes of anise complement the array of citrus, stone fruit and salty, gray-rock mineral flavors, while the zesty acidity and lightly creamy mouthfeel make for a balanced and pleasant drink. Verdicchio</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564693910740-M2XODMWUAK2X8H6LH04R/MWB_Locke0801_619.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Lovo “Blossom Rosso” Veneto 2018</image:title>
      <image:caption>Origin: Italy Retail: $16.95 | Sale: $15.25 The Lovo family have been grape growers in Italy’s northern Veneto region since the eighteenth century. Today Salvatore Lovo and his daughter Silvia grow the classic grapes of north central Italy on their estate at the western end of the Colli Euganei, a group of volcanic hills south of the town of Padua. But they also love to experiment with international varietals. Their “Blossom Rosso” is a blend of Cabernet Sauvignon, Cabernet Franc, and Carmenère. It is soft, smooth, and very approachable, with fresh, juicy flavor and a bit of peppery spice. It is a red you could serve slightly chilled, with a summer barbecue. 45 Cabernet Sauv | 45 Cabernet Franc |10 Carmenère</image:caption>
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      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Los Noques Cabernet Franc Reserve 2018</image:title>
      <image:caption>Origin: Argentina Retail: $19.95 | Sale $17.95 Grapes for this Cabernet Franc come from an exclusive 5-acre lot situated in the Tupungato Valley. This micro climate is particularly good for this grape varietal. Aged in mostly French oak, the wine presents typical aromas of the variety and terroir, such as black pepper, spices, and figs. The palate has a good amount of structure with notes of caramel, vanilla, and coffee, finishing fresh and juicy. Particularly good to drink with a white meat or strong fish. Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Casanova Di Neri 'Ir Rosso' Toscana 2015</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 This wine is born from the grapes of the "Cetine" vineyards to the south of Montalcino on a steep hill with a ridge of Mediterranean woods and unique soil. The 2016 vintage is the perfect balance between elegance, structure and complexity. Hints of maraschino cherry, violets and red fruits welcome you into the glass. Its charming fruit bouquet leads into soft tannins followed by a long and elegant finish. It’s approachable enough to pair with your Sunday roast or lay down to evolve in the bottle for years to come. 75 Sangiovese | 25 Colorino | Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 8.3 - 8.4 Wine Tasting - Tenute Cisa Asinari Dei Marchesi di Gresy La Serra Moscato D'Asti 2015</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 This single vineyard Moscato is straw yellow with greenish reflections in the glass. The nose is fresh and fruity with notes of peach and sage. The palate is harmonious with a balance of acidity and residual sugar that give this wine a very pleasant drinkability. Moscato</image:caption>
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    <loc>https://lockestore.com/archives/2019/7/27-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2019-08-01</lastmod>
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      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564696518496-ZAXFLKT2YHJJ1OK85CRY/MWB_Locke0725_055.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - Cave Carod Clairette de Die NV</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 In 1973, Alain and Marcel Carod took over the winery that was founded by their grandfather in the heart of this obscure appellation. The Carod's vineyard's altitude at over 700 meters makes it one of the highest in France, with clay and limestone-based soils. Clairette is one of the oldest grapes used for wine in France and brings delicacy and lightness to the wine while the Muscat gives its typical pronounced sweet and floral aroma. It’s a refreshing balance of fruit and acidity with peach, orange and light floral aromas. This is a perfect brunch bubbly! 75 Muscat Petits Grains | 25 Clairette</image:caption>
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      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - Barboursville Vineyards Sauvignon Blanc 2016</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 Barboursville Vineyards celebrates an entirely new generation of this wine at their estate. Planted in sites prepared specifically for their three clonal varieties, these grapes were brought from New Zealand for their adaptability to our warm growing conditions here in Virginia. Vivacious aromas of citrusy freshness join classic herbal notes, with lush kiwi on the palate. The wine finishes long and lively, making it extremely food friendly. Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564696647650-V4BMJ20LVV6A7YHON8FD/MWB_Locke0725_063.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - OnePio Lugana Bianco 2017</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Fragrant aromas of almond, citrus and a slight touch of fresh pineapple welcome you into the glass. The palate is soft, harmonious and well-balanced with minerality and refreshing citrus, leaving you wanting more. Perfect as an aperitif or pair with a charcuterie board. Trebbiano di Lugana</image:caption>
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      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - Alain Jaume Tavel Le Crétacé 2016</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 This Grenache-dominated beauty offers notes of black cherries, wild strawberries, and hints of minerals. The palate is lifted but maintains the elegant style we look for from Tavel. Red currant and cherry flavors cover the palate with hints of aniseed. The perfect level of acidity makes this a great, food-friendly rosé that is substantial enough to hold its own at the dinner table. 60 Grenache noir |30 Syrah | 10 Mourvedre 92 Points Wine Enthusiast | 91 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1564696672610-OBIEKQMIFNYBS2R7VOSS/MWB_Locke0725_071.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - G.D. Vajra "Claré JC" Langhe Nebbiolo 2017</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale $21.55 This Langhe Nebbiolo is an historic experiment to recreate the style of wine written about by Thomas Jefferson: fairly light, silky and sweet like Madeira, tannic like Bordeaux, and slightly effervescent. The wine is made in the Metodo Ancestrale, meaning fermentation starts in the tank on the skins and finishes in the bottle. Slightly off-dry, high in acid, fully red and slightly tannic from the Nebbiolo grape, this wine is fresh and lively in the mouth but finishes with finesse and length. This is the perfect summer red! Enjoy slightly chilled. Nebbiolo</image:caption>
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      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - Rocche Costamagna ‘Roccardo’ Langhe Nebbiolo 2016</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.55 Built around 1814, Barolo producer Alessandro Locatelli still uses traditional vinification. The Nebbiolo is aged for twelve months in large Slavonian oak casks to create an elegant and harmonious wine. Peppery black fruit aromas unveil a generous but earthy palate with abundant tannins and liquorice-infused berries. The finish is long as the tannins are polished off with notes of rich raspberry, blackberry and cherry. A truly remarkable value. Nebbiolo | Sustainable | 90 Points Decanter</image:caption>
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      <image:title>Weekend Wine Tastings - 7.27 - 7.28 Wine Tasting - La Remise de la Mordoree Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Domaine de la Mordoree is located in the town of Tavel, in the Southern Rhone Valley. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment. This sulfite-free vintage has floral aromas with hints blueberry and blackcurrant. Pair with red meats with sauce, grilled meats, charcuterie, and cheeses. 40 Marselan |40 Merlot | 20 Grenache Biodynamic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/7/20-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-25</lastmod>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1563484241616-MF56YRS1NYLQZ7080N0D/MWB_Locke0718_504.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Fantinel “One &amp; Only” Brut Rosé 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 The Fantinel One &amp; Only Single Vineyard Vintage Rosé appears pink with fine persistent bubbles. The nose overwhelms with intense fresh wild fresh berries, savory brioche notes and a hint of spice. The palate opens with an array of ripe red currant, wild strawberry and juicy raspberry. This elegant sparkling is velvety with light spice, finishing deliciously creamy and underlaid by an appealing earthiness. Serve as an aperitif and enjoy with friends! 90 Pinot Nero | 10 Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Early Mountain Rosé 2018</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain Winery has more than 55 acres of vineyard. The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to this fruit, and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement. Pair this fresh, bone-dry quencher with heavier, more fatty dishes like fried chicken and grilled salmon. Alternatively, the citrus and grapefruit notes pair beautifully with tangy goat cheeses or fresh ceviche. 73 Merlot | 18 Syrah | 7 Malbec | 2 Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Sierra Cantabria Rioja Rosado 2018</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 This rosé from Rioja is clean and bright, making it the perfect summer sipper. Red berries and light notes of fresh fruit dance on the nose. The palate is fresh and well-balanced, wrapped by the fruit and acidity of pomegranate, blackberry, and raspberry. The lively finish will leave you wanting more! 60 Viura | 30 Garnacha | 10 Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Mas Redonne Bandol Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 The Tournier family established this estate in 1982, renovating it from an old farm in La Cadiere-d'Azur. They farm organically, focusing on mourvedre, which they blend with a little Cinsault and Grenache for this textbook Bandol rosé. It's savory, with mourvedre's earthy black fruit flavors, a little herbaceous and peppery, saline and firm. Pair with a classic summer lunch at Locke Store! 55 Mourvedre | 35 Cinsault | 10 Grenache Organic | 90 Points Wine &amp; Spirits</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - J. Mourat Fiefs Vendeens Mareuil Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale $15.25 J.Mourat is located at the western end of the Loire region, where the soils are predominantly volcanic and the climate moderated by maritime breezes. Since 2000, this estate has been converting to organic farming. After discovering an ancient Roman bottle in their cellar, they had it reproduced exclusively for their wine. Before the standardization of bottle shapes in the modern era, this Romanesque shape was the typical bottle shape for wines of this region. Notes of grapefruit, peach, limes, and a stony minerality welcome you into the glass. The palate is well balanced and crisp with flavors of ripe strawberries, tart cranberries and pomegranate. 40 Pinot Noir | 20 Gamay | 40 Cabernet Franc Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Villa Wolf Pinot Noir Rosé 2018</image:title>
      <image:caption>Origin: Germany Retail: $14.95 | Sale: $12.55 The Pfalz is a very warm and sunny region, often called the “Tuscany of Germany”. This Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a true rosé (called Weissherbst in German). Only perfectly ripe, healthy grapes are selected. Upon harvest, the fruit is given a brief maceration to extract a lovely color from the Pinot Noir grapes. This easy-drinking Pinot Noir rosé offers pleasant notes of watermelon, red cherry and a hint of smoky mineral. Raspberry and red cherry flavors are framed by refreshing acidity and a slight grip of tannins. Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - La Bulle-Moose de Cigare 2017</image:title>
      <image:caption>Origin: California Retail: $8.95 | Sale: $8.05 This fizzy rosé is relatively pale in color with a subtle fragrance of strawberry, cherry, and blood orange. Tight, streaming bubbles arrive in the pour with a beautiful salmon color in the glass. La Bulle-Moose is an elegant (and oh so intelligent!) choice of beverage for virtually any occasion, from dining on sushi to barbecue! 57 Grenache | 18 Grenache Blanc | 9 Mourvèdre | 6 Roussanne | 5 Carignane | 5 Cinsaut</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Farina Bardolino Chiaretto 2018</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $12.55 Made with a blend of varieties that are indigenous to the Veneto region from the hilly area around Verona, which is one of the oldest rosé producing areas in Italy. Known locally as Chiaretto, meaning “light” or “pale,”, this rosé is fresh with wonderful aromas of violet, raspberry, and peach. The palate offers sour cherry, juicy strawberry, honeydew melon and a hint of baking spice before a crisp, dry finish. It’s a complex rosé that is savory, lively and harmonic. 60 Corvina | 25 Rondinella | 15 Molinara</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Willamette Vineyard Whole Cluster Rosé of Pinot Noir 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale: $19.75 This wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. The finish carries tropical papaya and guava essences well beyond the sip. Enjoy with complex, spicy and herbal dishes that highlight fresh spring and summer ingredients, or seafood. Pinot Noir 90 Points Wine Enthusiast</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Domaine Corne Loup Tavel Rose 2018</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 The town of Tavel has been famous for its rosé wine since the time of the Popes in Avignon (1300’s). Crushed stone, watermelon, strawberry and hints of peach greet you in the glass. The palate is medium-bodied and nicely textured with an elegant expression of fruit. This is a classic Tavel to enjoy as the perfect meal starter over the coming year. 65 Grenache | 15 Cinsault | 10 Syrah | 10 Mourvèdre, Clairette &amp; Carignan</image:caption>
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      <image:title>Weekend Wine Tastings - 7.20 - 7.21 Wine Tasting - Lillet Rosé NV</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 It is well-established that summer means rosé. But the warm weather is also ideal for an aperitif —a super refreshing, low-proof drink before dinner —and Lillet Rose is one of our summer favorites. Like Lillet Blanc, which you may be more familiar with, Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillet’s white and red versions, and then combined with herb and fruit liqueurs before ageing in oak. As a result, it is bright and fruit-forward but not overly sweet —a pleasure to sip on its own, or in a fun cocktail. Sémillon &amp; other Bordeaux varietal</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/7/13-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562944883393-88BPD1L6YNNO50Q2JT4M/MWB_Locke0712_004.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882274192-3QVY7W4Q0LMQE85NN6H7/MWB_Locke0711_809.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Kobal Furmint 2018</image:title>
      <image:caption>Origin: Slovenia Retail: $20.95 | Sale: $18.85 Located in Posavje, Slovenia, the vineyards of Kobal are spread out over some of the finest winegrowing sites on the hills and slopes of the Bizeljsko-Sremic wine region. This area is a narrow strip along the northern bank of the Sava River, protected by the mountains from the harsh north winds and home to perhaps the best winegrowing conditions in the region. Kobal wines are produced from local grape varietals which are farmed in an environmentally-friendly manner. Aromas of citrus zest, white flowers and fresh apricot jump from the glass. The palate features an electric acidity and saline mineral profile highlighted by stone fruit, nuts and herbs. Enjoy with Locke cured meats or pork. Furmint</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562881949141-80TBKLW3PO7Z1F5M80JS/MWB_Locke0711_804.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Mayu Pedro Ximénez 2017</image:title>
      <image:caption>Origin: Chile Retail: $16.95 | Sale: $15.25 The Olivier family started Viña Mayu in 2005 and were the first to bring winemaking to the Elqui Valley. This desert of Chile is known for some of the best stargazing in the world, as well as a perfect place to grow grapes with its warm days, cool nights and a touch of the salty ocean breeze. This single-vineyard, old vine, dry PX from one of Chile’s highest elevation vineyards is a must-have for the summer. It’s a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. It is best served with a range of foods, especially shellfish and other seafood. Pedro Ximénez</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882290964-6LTHJ63PDLVK7SBECGED/MWB_Locke0711_807.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Les Équilibristes PicPoul de Pinet 2018</image:title>
      <image:caption>Origin: France Retail: $20.95 | Sale: $18.85 Francois de Monval and Florent Girou aim to produce one of a kind, quirky cuvees from small estates all across France. They produce terroir-driven, organic cuvees that express a clear identity and sense of place. The results are simply stunning, as Florent (the winemaker) uses little to no added sulphites and other minimal intervention techniques to allow the grapes to truly speak for themselves. Their Picpoul is an alternative take on the ever-popular grape variety. An energetic palate displays a rich texture and bright citrus notes before a mineral-laden finish. Picpoul. Biodynamic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882371935-XHUR1WEYKPIA9TJMSCV8/MWB_Locke0711_811.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Domaine Rolet Père et Fils Arbois Rouge Tradition 2012</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale: $19.75 Established in the early 40’s, Domaine Rolet Pere et Fils is a second-generation family owned and operated winery. Located between Burgundy and Switzerland, Jura is known for producing wine with longevity. This 2012 red blend is delicate with floral notes on the nose. The palate has a balance of freshness and complexity with soft red berry fruit, cranberry, cherry, and orange peel. It's a beautiful summer red that can be served slightly chilled. 40% Poulsard | 30% Trousseau | 30% Pinot Noir Sustainable.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882508729-TBTXI7O2R71JKC4GYLD0/MWB_Locke0711_813.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Le Clos des Cazaux “Cuvée des Templiers” Vacqueyras 2013</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale $23.35 The Archimbaud-Vache family - owners of Clos des Cazaux - is one of the oldest families in Vacqueyras, with roots dating back to 1791.From vines planted in 1934, this is an atypically spicy blend with peppery, blackberry fruit, and garrigue notes. Deeply pitched black and blue fruit are enlivened by smokey mineral and peppery spice accents. The balanced and lasting tannins of this wine make an excellent accompaniment to grilled meats and vegetables. 50% Syrah | 50% Grenache</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882535330-T08S2DK3FEM3QZGYUGTN/MWB_Locke0711_816.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - Quinta de La Quietud Toro “Le Quietud” 2013</image:title>
      <image:caption>Origin: Spain Retail: $34.95 | Sale: $31.45 Coming from older vines, this wine spends two years in French Oak barrels before being bottled. The nose is powerful with complex aromas of fruit jam, licorice, and touches of graphite. The palate is full with velvety soft tannins. This is beautiful wine with lots of personality. 100% Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562882554221-QY0CU4F41B2D1FF43QBM/MWB_Locke0711_818.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.13 - 7.14 Wine Tasting - White Hall Soliterre 2017</image:title>
      <image:caption>Origin: Monticello Retail: $24.95 | Sale: $22.45 White Hall Vineyards is a farm winery located just 13 miles from historic Charlottesville, Virginia. This lush and balanced dessert wine maintains its acidity beautifully. Like drinking liquid honey, this wine will pair wonderfully with fruit desserts or foie gras. 100% Petit Manseng</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/7/6-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251046391-765G4UFOJAX9QEV1YCRY/group3.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251092331-8I4CYVSJZ1GGGNGODI1Q/dragon_white.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - G.D. Vajra Luigi Baudana Dragon Langhe Bianco 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.66 This small estate is just four hectares of vineyard, located in Serralunge d’Alba, a commune in Piedmont. Their tiny cellar is situated in the village, while their vineyards are primarily in the 'crus' of Baudana and the highly regarded Cerretta. After 30 years running the winery, Luigi Baudana visited the Vajra winery incognito one day and was so impressed with the way they dealt with people and communicated their philosophy that he rang Aldo Vajra soon afterwards to ask if he would be interested in buying his estate. A deal was soon done, and the Vajra family have run this estate alongside Luigi and his wife Fiorina ever since. In the glass this white field blend shows a beautiful straw yellow color, very intense and luminous. The nose is full of floral sensations, enriched with nuances of peach, apple, lemon, and a touch of fresh grass. On the palate it is light-bodied and savory with a pleasant freshness. Chardonnay | Sauvignon Blanc | Riesling | Nascetta</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251117123-E5GTJQASNJIODZ2MZ1LM/herman_moser_gruner.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Hermann Moser Per Due Grüner Veltliner 2017</image:title>
      <image:caption>Origin: Austria Retail: $15.95 | Sale: $14.35 Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. The nose on this wine is shy, suggesting notes of fig leaf and citrus. The palate is dominated with herbal notes and lime fruit leading through the light-bodied palate. It's slender yet creamy with a dry and refreshing finish. 100% Grüner Veltliner</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251225068-YD2H1ZQARL54WR1XJSU1/gone_rogue.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Gone Rogue Mish Mash White 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 Not necessarily known for being the go to place for riesling, pinot gris or viognier in Australia, nevertheless this wine will surprise you. This highly aromatic wine is full of zesty citrus on the nose. The palate is floral with hints of spice and finishes with lovely acidity. The juicy mid-palate and textural minerality will leave you wanting more. 68% Riesling | 29% Pinot Gris | 3% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251258934-UGRODLHKD0NSPZANU117/grand_veneur_rose.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Grand Veneur Côtes du Rhône Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $13.95 | Sale: $12.55 Established in the northern part of Châteauneuf-du-Pape, the Jaume family has been making wine since 1826 when Mathieu Jaume started harvesting grapes. This beautiful and delicate rosé is a great example from the Rhone with a nose riddled with wild strawberry and fine Provençal spices. The palate is well-balanced with a long, fresh finish. As you sip, feel as though you’re strolling through a Provençal town on market day, drinking in the sights and smells of fresh strawberries, raspberries and wildflowers. Grenache | Syrah | Mourvèdre Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251291274-99XZWVISJAVSQWF2IEZS/clos_de_gilroy.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Clos de Gilroy Monterey County 2017</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale $17.95 Produced and bottled by Bonny Doon, this Grenache’s exceptionally lovely strawberry-rhubarb profile is complemented by delicate notes of raspberry, red currant, and white pepper. This wine is spicy, peppery, and perfumed. Best served with a slight chill. 88% Grenache | 12% Mourvedre</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251316168-HR84BW2ZPQIYUSK9VNNK/xiloca.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Xiloca Garnacha 2017</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 Intense blackberry color and aroma jump from the glass. The freshness of the integrated tannins invite you in for a second sip. The intensity continues in a mouth-filling palate and a lingering fruit and mineral finish. Calatayud is a region a short distance from Spain's most famous region, Rioja. This garnacha is produced from 40-100 year old organically farmed vines. Its fresh on the palette with black cherry, leafy, and licorice flavors. 100% Garnacha</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251343302-F2EINNRULBS3WT8R0R5L/tamarack_cellars_red.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Tamarack Cellars Firehouse Red 2015</image:title>
      <image:caption>Origin: Washington Retail: $21.95 | Sale: $19.75 Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Yakima Valley, Red Mountain and Columbia Valley appellations. A tribute to the art of blending, this wine is a mix of 11 different varieties with none of them making up more than a third of the blend. It leads with aromas of plummy blue fruit, smoke, vanilla and herbs followed by plump fruit flavors and lightly grippy tannins. 25% Cabernet Sauvignon | 24% Syrah | 22% Merlot | 12% Cabernet Franc | 7% Sangiovese | 3% Petit Verdot 1% Grenache | 1% Mourvedre | 1% Malbec | 1% Cinsault | 1% Counoise</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1562251368347-JE8V51DFONU15FT3KJ04/image-asset.jpeg</image:loc>
      <image:title>Weekend Wine Tastings - 7.6 - 7.7 Wine Tasting - Rubus Shiraz Barossa 2015</image:title>
      <image:caption>Origin: Australia Retail: $19.95 | Sale: $17.95 This richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit. You will note the hints of blackberries, mint, and eucalyptus flavors upfront and on the finish. 98% Shiraz | 2% Viognier</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/6/29-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561672072601-6BM9G5JPWJW86ZAYGZ8P/MWB_Locke0627_720.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561672234682-MYTV9BAHWGZPDJHGC8AR/MWB_Locke0627_700.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Nitida Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: South Africa Retail: $18.95 | Sale: $17.05 This small Durbanville property houses one of South Africa’s most successful small wine cellars while also maintaining a flock of 50 sheep, 2 cows and a sheepdog. The grapes were harvested in 25 different pickings over a time span of 6 weeks. This gives them the variety of building blocks to create a complex Sauvignon Blanc that reflects the riper tropical fruit flavors of the 2018 harvest, with green undertones that are traditional from the Durbanville terroir. There is a superb balance of fruit, delicious minerality and perky acidity. Sip your first glass with oysters on the half shell topped with a shallot mignonette -- their brininess is the perfect pair. This wine is also a great choice for a light supper or lunch with a loaded Nicoise salad. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561672313168-CBJOJU35S2AWZ0UAR1WH/MWB_Locke0627_702.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Domaine Ollier-Taillefer Faugères Allegro 2017</image:title>
      <image:caption>Origin: France Retail: $28.95 | Sale: $26.35 Only 2% of what Faugères produces today is white wine, making this a rare find. What sets Faugères apart amid the labyrinth of Languedoc appellations are two things: its geology of schist, and its high elevation. Relative to other Languedoc appellations, it’s also small and rather stunningly compact -- being one of more than twenty appellations in Languedoc but owning less than 1% of the total vineyard surface. This wine pours with an intense lemon-yellow and straw color, shining with gold hues. Lively apricot and fresh peach aromas welcome you into the glass with an elderflower floral edge and a wealth of honey. The palate is round and oily, dry with a good crispy acidity, and underlining zesty lemon flavors. Orange peel and apple complete the profile of this lively fruity white, as well as bursts of ginger and fresh hazelnut. 50% Roussanne, 50% Vermentino. Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561672360484-E0FGUM788TEE5D9FENWT/MWB_Locke0627_706.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Jip Jip Rocks Chardonnay 2017</image:title>
      <image:caption>Origin: Australia Retail: $14.95 | Sale: $13.45 This family-owned vineyard is located in the Padthaway valley within South Australia's Limestone Coast wine region. This Australian un-oaked chardonnay presents a beautiful light yellow with a pale straw hue. A classic nose of lemon, fresh stone fruit and melon are followed by a clean, fresh palate with hints of ripe pineapple and lime. This wine will age beautifully over the next 4-5 years. 100% Chardonnay. Sustainable. 90 points Robert Parker’s Wine Advocate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561673049952-IRIXW3Y65VSFNXL4U5PI/MWB_Locke0627_709.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Llopart Rosé Brut Reserva 2015</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of these organic, family-produced wines. Located in Alt Penedés, Barcelona, their estate is comprised of 235 acres of exclusively organic vineyards. Planted on unique geologic formations, the mountain vineyards are located in a privileged microclimate at between 360m and 510m above sea level. This is an elegant Monastrell-driven Spanish sparkling wine that is lively and fun. Aromas of fresh strawberry and orange zest lead into a smoky mineral quality adding lift and complexity. Persistent bubbles linger with juicy tangerine fruits with a refreshingly bitter blood orange note that carries through on a long finish. 60% Monastrell | 20% Garnacha | 20% Pinot Noir 91 Points Jeb Dunnuck | 92 Points Vinous Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561673184522-G2EDLURYY88IJ3KLZF0I/MWB_Locke0627_710.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Manoir du Carra Beaujolais Cru Fleurie 2015</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale $17.95 Intense red color, subtle fruity and floral aromas of violet, berry. and cinnamon. Plentiful fruit flavors of striking red and blue fruit. Lavender flavors are sharpened by suggestions of smoky minerals and white pepper. Rich and vivacious, with a long, vibrant finish that leaves a sweet black raspberry note behind. Excellent with red and game meats, and cheeses. Even better after a few years of cellaring. 100% Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561673369238-P8V9HQPUYB8MECRLHFKE/MWB_Locke0627_714.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Valravn Zinfandel 2017</image:title>
      <image:caption>Origin: California Retail: $18.95 | Sale: $17.05 Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness. Strikes ideal balance of tannins, fruit and acidity. Great pizza wine! 100% Zinfandel</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561673609665-AUWIEK56AZJTVIZJPR02/MWB_Locke0627_715.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.29 - 6.30 Wine Tasting - Anima Negra ÀN/2 2016</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish. 65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah. 92 Points Wine Spectator.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/6/22-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-27</lastmod>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561063323388-QN1TUS0IPY5R0FGG5MVW/MWB_Locke0620_030.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Umani Ronchi CaSal di Serra Verdicchio 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale $20.65 The Umani Ronchi story is one of ancient vines, land and people. From Serra dei Conti in Marche to Roseto degli Abruzzi, Umani Ronchi has a total surface area under vine of 210 hectares nestled between the hills and the sea along the Adriatic coast. This wine is a beautiful example of an indigenous varietal with personality, without altering its fine balance and special elegance. Enticing aromas of jasmine, Granny Smith apple and white peach float from the glass. The medium-bodied, concentrated palate doles out Bartlett pear, ripe grapefruit, ginger and sage touches alongside bright acidity and energizing mineral sensations. 100% Verdicchio Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1561063333600-4R1EPNURI69F49DVO3IA/MWB_Locke0620_031.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Seifried Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: New Zealand Retail: $19.95 | Sale $17.95 Seifried Estate is a company devoted to sustainable winegrowing and producing the very best Nelson has to offer. The ‘Seifried’ Sauvignon Blanc is a premium Estate label, using only older vines, usually in excess of eight years of age. Lively fruit characters are evident on the clean nose with inviting notes of guava, passionfruit, and fresh herbs. The palate is generous with zesty tropical flavors balanced with a long, crisp mineral finish. 100% Sauvignon Blanc Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Schloss Saarstein Riesling 2017</image:title>
      <image:caption>Origin: Germany Retail: $17.95 | Sale: $16.15 Schloss Saarstein is a genuine German Château. Rather unusual for Germany, the manor house is situated right in the middle of a prime wine growing site with plenty of sun exposure and consistent soil quality. The grey shale soil warms up easily and stores the heat of the day. It is the perfect basis for the Riesling grape, which is grown on more than 90 percent of the vineyard. Ripe developed fruit and spice aromas are contrasted by balanced crisp acidity and minerality from the blue slate soil. Serve chilled with appetizers, Asian cuisine or salads. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Le Pas De L'Escalette Ze Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Before establishing Pas de l’Escalette, Julien Zernott went to wine school in Dijon and acquired most of his work experience with Domaine Henry Pellé for five years. Today Julien and his wife, Delphine Rousseau, craft some of the most precise and unexpectedly elegant, organic and biodynamically farmed wines in the Languedoc. The 2018 Ze Rozé from Escalette was crafted using some of the better parcels that are typically used for their red wines. The result is a rosé with even more complexity than usual due to the superior quality of the vineyards that make up this year’s final blend. It’s more textured and supple than usual but still maintains exceptional natural acidity making this vintage, in the owner’s words, the best rosé they’ve made! 50% Grenache | 30% Cinsault | 20% Carignan Biodyanamic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Boedecker Pinot Noir 2016</image:title>
      <image:caption>Origin: Oregon Retail $27.95 | Sale $25.15 Boedecker Cellars, owned by husband-and-wife team of Stewart Boedecker and Athena Pappas, is a full-blown urban winery that churns out some of Oregon’s best pinot noir. The 2016 Pinot Noir draws you in with heavy aromas of sour cherry and cranberry, with undertones of wet earth and mushrooms. On the palate you will find these same red fruit flavors, which lead into a smooth, complex finish. Significant time in seasoned French oak contributes to the complexity and structure of this wine, while also adding a very interesting smoky component on the nose and palate. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Umani Ronchi Podere Montepulchiano d’Abruzzo 2017</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale: $13.45 Montepulciano is one of the most widespread indigenous varieties in Italy, and is cultivated predominantly along the Adriatic side of the peninsula. The Umani Ronchi version of Montepulciano d’Abruzzo expresses its varietal characteristics and freshness with just the right amount of charm and softness. The result is a very pleasant and drinkable wine which goes with many different kinds of dishes, making this your perfect go-to table red for the summer. 100% Montepulciano Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 6.22 - 6.23 Wine Tasting - Domaine de la Roubine La Grange de Briguieres 2017</image:title>
      <image:caption>Origin: France Retail: $20.95 | Sale: $18.85 La Grange de Briguieres Sablet is made by Eric and Sophie Ughetto at their tiny base in the southern Rhone village of Gigondas. The nose is full of pure raspberry and wild strawberry aromas followed by a distinct garrigue herb note. The palate has a silky texture with raspberry fruits and a deeper note of blueberry and dark cherry balanced by fresh acidity and a ferrous and granitic minerality. This is not your average Cotes du Rhone, and this wine achieves greater depth without a sense of ‘heaviness’. The finish is lovely with a savory note of bay leaf and thyme combined with a beautiful expression of fruit. 70% Grenache | 25% Syrah | 5% Cinsault Organic.</image:caption>
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    <loc>https://lockestore.com/archives/2019/6/15-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1560460580743-WQXZMWE6Q1UDES0TA9YD/MWB_Locke_533.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Sierra Cantabria Rioja Rosado 2018</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale $13.45 This rose from Rioja is clean and bright, making it the perfert summer sipper. Red berries and light notes of fresh fruit dance on the nose. The palate is fresh and well balanced, wrapped by the fruit and acidity of pomegranate, blackberry, and raspberry. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. The lively finish will leave you wanting more! 60 % Viura | 30 % Garnacha | 10 % Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1560460621382-UXV4U60DGPYFGT6E9H8U/MWB_Locke_504.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Burgo Viejo Blanco Organic 2017</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale $12.55 Part of an impressive range from an Alfaro-based bodega, this organic white is a delightfully fresh, well-balanced cuvée of Viura and Tempranillo Blanco. Ripe melon, pineapple, and white flowers emerge from the glass. The palate is medium-bodied with bright acidity and beautiful purity of fruit that remains fresh on the finish. It’s a smoking value that’s so versatile on the dinner table for summer. 60% Viura | 40% Trempranillo Blanco Organic. 92 Points James Suckling 90 Points Jeb Dunnuck 90 Points Tim Atkin</image:caption>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Jean Claude Bachelet Saint-Aubin Blanc Premier Cru 2016</image:title>
      <image:caption>Origin: France Retail: $65.95 | Sale: $59.35 The Bachelet family has been making wine in Burgundy since the 17th century. Today, Jean-Claude and his sons, Benoît and Jean-Baptiste continue the tradition. They are located in the small village of Gamay, tucked deep into the hills of Saint-Aubin. The family philosophy of respecting the individual character of each terroir and their traditional approach to winemaking carries on today. Long and rigorous work in their biodynamic vineyards, with a strong attention to detail, results in fine fruit reaching the cellar. Once there, a non-interventionist approach is followed, allowing each wine to express its own character. The use of new oak is restricted to just 10%, preventing the gentle subtleties from being overpowered. The white wines of Saint-Aubin have a remarkable ability to age for up to 15 years. In the glass, this Premier Cru Burgundy is shiny gold with green highlights. The nose exudes aromas of white fruit and floral notes with a hint of delicate oak. The palate possesses a beguiling sense of vibrancy with beautifully delineated flavors. The dry finish is infused with citrus and minerals. This is an elegant and harmonious wine that will pair beautifully with white meats, seafood, or strong cheeses. 100% Chardonnay | Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Charles Duret Crémant de Bourgogne Rosé NV</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale: $17.05 This sparking rosé from Burgundy has delicate, long-lasting bubbles that are proof of its traditional, bottle-fermented quality. Medium pink salmon color in the glass, this crémant offers ripe strawberries on the nose as well as the mouth with lemon and tangy orange-zest flavors. It's lush, balanced, and has a nice rich mousse texture. The perfect wine to served as an aperitif this weekend when celebrating all the fathers in your life! 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Elizabeth Spencer Grenache 2017</image:title>
      <image:caption>Origin: California Retail $27.95 | Sale $25.15 Established in 1998, Elizabeth Spencer is a winery based in Rutherford, Napa Valley. This Grenache comes from a southwestern facing slope in Mendocino, just east of Ukiah. Ripe, crushed raspberries and strawberries on the nose, with a healthy dose of baked strawberry pie. The wine is fresh and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Juicy plum, raspberry, blood orange zest, and ripe, wild strawberries fill the mid-palate. The finish is crisp and light, with a lingering mineral note. 100% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - De Martino Legado Carmenere 2017</image:title>
      <image:caption>Origin: Chile Retail: $23.95 | Sale: $21.55 The De Martino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. This Carmenere was sourced from stony alluvial soils in Isla de Maipo where the varietiy achieves excellent ripeness. After fermented in stainless steel with indigenous yeasts, the wine is aged in used oak barrels for 19 months. Paprika aromas with a touch of herbs welcome you into the glass. The palate is medium-bodied with fine tannins. 100% Carmenere</image:caption>
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      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Hendry Napa Valley Cabernet Sauvignon 2014</image:title>
      <image:caption>Origin: California Retail: $69.95 | Sale: $62.95 George Hendry and his family have grown grapes on the same family farm in Napa Valley since 1939. Dark fruit aromas are well-integrated with a hint of smoky oak on the nose. The wine is no-holds-barred ripe and robust in texture with palate coating tannins which makes it an excellent pairing with rich, braised dishes and grilled meats. The beautiful finesse and balance makes this a go-to wine for the perfect Father’s Day gift! 100% Cabernet Sauvignon 90 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1560461895082-B50ACXKS36629D2SQ2XN/vermut-barbabianco-blanco.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.15 - 6.16 Wine Tasting - Barbabianco Vermouth</image:title>
      <image:caption>Origin: Spain Retail: $22.95 | Sale: $20.65 This White Vermouth was created to enjoying in a more refreshing way, like a wine. Avoiding oxidation and sweetness in excess leaves you with a modern Vermouth that is not only great quality but very pleasant.The nose has astriking character of citrus peel accompanied by a hint of mint and lemon balm. The palate is wonderfully balanced with citrus and a sweet and subtle bitterness on the finish. Xarel-lo</image:caption>
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    <loc>https://lockestore.com/archives/2019/6/1-wine-tasting-ndrla</loc>
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    <priority>0.5</priority>
    <lastmod>2019-06-13</lastmod>
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      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Hermann Moser Per Due Grüner Veltliner 2017</image:title>
      <image:caption>Origin: Austria Retail:$15.95 | Sale $14.35 Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. The nose on this wine is shy, suggesting notes of fig leaf and citrus. The palate is dominated with herbal notes and lime fruit leading through the light-bodied palate. It's slender yet creamy with a dry and refreshing finish. 100% Grüner Veltliner</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559860478686-QWDION1JPHK2E4SFE8E2/Macon+Peronne.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Domaine Du Mont Epin Macon-Peronne 2016</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale $19.75 Richard and Stephanie Martin, owners of St. Veran’s renowned Croix Sennaillet estate, purchased the historic Mont Epin domaine in 2015. Situated in the commune of Clesse in the Maconnais region of southern Burgundy, Domaine du Mont-Epin specializes in chardonnay, the grape of Macon. The clay and limestone soils of the estate feature a steady slope which allows contstant and consistent drainage. The vineyard is also sheltered by the forested summit of Mont Epin, which combined with a weastern exposure allows for a late ripening of the grapes. All of this results in a wine that is crisp with underlying richness and a distinct thread of minerality. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559860507189-K4KZTEV63M15QK8Y6DXA/Gone+Rogue+White.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Gone Rogue Mish Mash White 2018</image:title>
      <image:caption>Origin: Australia Retail: $21.95 | Sale: $19.75 Not necessarily known for being the go to place for riesling, pinot gris or viognier in Australia, nevertheless this wine will surprise you. This highly aromatic wine is full of zesty citrus on the nose. The palate is floral with hints of spice and finishes with lovely acidity. The juicy mid-palate and textural minerality will leave you wanting more. 68% Riesling 29% Pinot Gris 3% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559860596488-XAM09NL42UVI3MW7TDBH/Rosi_Rose.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Hermann Moser Rosi Mosi Zweigelt Rose 2018</image:title>
      <image:caption>Origin: Austria Retail: $16.95 | Sale: $15.25 Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria Kremstal is known for white grapes, but Zweigelt is a red grape, developed in 1922 by Fritz Zweigelt. He created it by combining the St. Laurent varietal, the most widely planted red wine grape in the Czech Republic, with blaufrankisch, a grape common throughout Central Europe that offers large tannins and spice characteristics. On the palate dried cherry and apple notes mix with hints of strawberry then finish with a bit of citrus and acidity. 100% Zweigelt</image:caption>
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      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Stift Klosterneuburg St. Laurent 2015</image:title>
      <image:caption>Origin: Austria Retail $24.95 | Sale $22.45 Stift Klosterneuburg is one of the most fascinating cellars in Austria with an unbroken wine growing tradition that is 900 years old. The St. Laurent from the Klosterneuburg Monastery Wine Estate is a typical representative of its variety. Deep ruby red with a youthful character, a strong aroma of ripe bigarreau cherries, juicy and powerful on the palate, with elegant and soft tannin structure. 100% St. Laurent 93 Points Wine Enthusiest</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559860764583-GXRG2OQDH4NP7WDI2TAK/Mencia.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Ventosa El Castro de Valtuille “Joven Mencía” 2016,</image:title>
      <image:caption>Origin: Spain Retail: $14.95 | Sale: $13.45 Castro Ventosa was founded by the Perez family in 1752 and the family owns the estate ever since. The Perez family owns 75 hectares of Mencía vineyards in Bierzo making them the biggest owners of this varietal within the Bierzo D.O. This Mencía is medium-bodied with beautiful floral and red fruit notes. Mencía only grows in Spain and Portugal on the Iberian peninsula. If you love Pinot Noir and other aromatic reds then this Mencía is right up your alley! 100% Mencia</image:caption>
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      <image:title>Weekend Wine Tastings - 6.8- 6.9 Wine Tasting - Domaine Naturaliste Rebus Cabernet Sauvignon 2015</image:title>
      <image:caption>Origin: Australia Retail: $29.95 | Sale: $26.95 Domaine Naturaliste Vineyard is located in the heart of the Wilyabrup sub-region of Margaret River in Western Australia. The Rebus Cabernet Sauvignon has an intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavors of red currants, cacao nib and plum skin. Bristling tannin on the entry and a core of licorice, black berries and slate, finish with a persistent and ever-changing mineral finish. 100% Cabernet Sauvignon</image:caption>
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    <loc>https://lockestore.com/archives/2019/6/1-wine-tasting</loc>
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    <lastmod>2019-05-31</lastmod>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559228801482-283IDNMPAEHH8L6VVB4Y/MWB_Locke0530_058.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Nitida Sauvignon Blanc 2018</image:title>
      <image:caption>Origin: South Africa Retail: $18.95 | Sale: $17.05 This small Durbanville property houses one of South Africa’s most successful small wine cellars while also maintaining a flock of 50 sheep, 2 cows and a sheepdog. The grapes were harvested in 25 different pickings over a time span of 6 weeks. This gives them the variety of building blocks to create a complex Sauvignon Blanc that reflects the riper tropical fruit flavors of the 2018 harvest, with green undertones that are traditional from the Durbanville terroir. There is a superb balance of fruit, delicious minerality and perky acidity. Sip your first glass with oysters on the half shell topped with a shallot mignonette -- their brininess is the perfect pair. This wine is also a great choice for a light supper or lunch with a loaded Nicoise salad. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Domaine de la Croix Senaillet Saint-Veran 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale $19.75 "Domaine de la Croix Senaillet" takes its name from a cross that had been given by an ancient mayor of the village called Benoit Senaillet. This second-generation estate in southern Burgundy covers a unique stretch of 60 plots of vines with an average age of around 30 years old on all the slopes of the village. This Saint-Veran is the estate's best-known bottling, representing an assemblage of 40 parcels. The wine is crisp and fresh, offering a delicious bouquet of white flower, peach, citrus and mineral aromas. The palate is balanced with a concentration of ripe apples, lychee and citrus fruits that finish with hints of spice. A great wine to pair with seafood, sushi, poultry and goat cheese. 100% Chardonnay Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - White Hall Gewürztraminer 2017</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale: $22.45 Established in 1992, White Hall has grown from 6 acres planted to over 48 acres currently under vine. The Champ family has taken great pride over the years in being stewards of the land and creating wines that are unique to the beauty and richness of the terroir. This 100% estate Gewürztraminer is made in an Alsatian style, fermented and aged in stainless steel tanks. An aromatic nose fills the glass with vibrant notes of orange, rose, and honey. The palate is elegant with rich citrus, enhanced by cloves and cardamom throughout the refreshing and lengthy finish. Its a delightful compliment to Asian dishes and spicier foods, as well as a pleasant wine to enjoy on its own. 100% Gewürztraminer</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1559228881893-ZRNP80NXLKJ5MG7SVGIW/MWB_Locke0530_066.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Llopart Rosé Brut Reserva 2015</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of these organic, family-produced wines. Located in Alt Penedés, Barcelona, their estate is comprised of 235 acres of exclusively organic vineyards. Planted on unique geologic formations, the mountain vineyards are located in a privileged microclimate at between 360m and 510m above sea level. This is an elegant Monastrell-driven Spanish sparkling wine that is lively and fun. Aromas of fresh strawberry and orange zest lead into a smoky mineral quality adding lift and complexity. Persistent bubbles linger with juicy tangerine fruits with a refreshingly bitter blood orange note that carries through on a long finish. 60% Monastrell | 20% Garnacha | 20% Pinot Noir 91 Points Jeb Dunnuck | 92 Points Vinous</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Dear Mom Canned Red Wine</image:title>
      <image:caption>Origin: Oregon Retail, 4-pack: $16.95 | Sale: $15.25 Retail, Single: $4.95 | Sale: $4.45 This Côte-Rôtie style wine is the perfect red for drinking outside. BBQs, picnics, kayaking, hiking, biking, you name it! This canned wine needs to be there. It will surprise you with a savory, almost smoky nose and nice dark fruits on the palate that come through with a bit of structure. These adorable cans are 187ml servings, which is essentially a standard pour at your local watering hole. A 4-pack of Dear Mom is equal to approximately 1 standard 750ml sized bottle of wine. 90% Syrah | 10% Viognier</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Averaen Willamette Valley Pinot Noir 2017</image:title>
      <image:caption>Origin: Oregon Retail: $23.95 | Sale: $21.55 Oregon's Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes. Simple sustainable farming and hands-off winemaking give this textbook Willamette Pinot Noir an impressive quality at a great price. It opens with abundant berry and floral character, with hints of vibrant spice. Seamless in texture and appealingly sweet, this wine finishes with impressive persistence and resonating florality. 100% Pinot Noir Sustainable | 91 Points Vinous</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Domaine des Bernardins Beaumes de Venise Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale: $24.25 Domaine des Bernardins is a sixth-generation family owned estate on the edge of the tiny village of Beaumes de Venise, in the southern part of the Rhone Valley. Like many of this region's villages, Beaumes de Venise has been producing wine since Roman times. Everything is essentially done by hand on this estate. Pruning, de-budding, trellising, leaf removal and picking are all carried out by hand with the utmost care. They prepare the soil by using good old-fashioned ploughing and use an organic compost made from grape marc. This beautiful rhone blend opens with complex aromas of pepper, lavender and roasted herb notes intermixed with black currants, black cherries, truffles and spice. It is a medium to full-bodied, traditionally styled Cotes du Rhone to drink over the next several years. 65% Grenache | 25% Syrah | 5% Mourvedre | 5% Grenache Blanc 94 Points Decanter</image:caption>
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      <image:title>Weekend Wine Tastings - 6.1 - 6.2 Wine Tasting - Lillet Rosé NV</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.15 It is well-established that summer means rosé. But the warm weather is also ideal for an aperitif — a super refreshing, low-proof drink before dinner — and Lillet Rose is our new summer favorite. Like Lillet Blanc, which you may be more familiar with, Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillet’s white and red versions, and then combined with herb and fruit liqueurs before ageing in oak. As a result, it is bright and fruit-forward but not overly sweet — a pleasure to sip on its own, or in a fun cocktail. Sémillon &amp; other Bordeaux varietals</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/5/25-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-30</lastmod>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Alleme Txakolina 2018</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale: $14.35 Getariako Txakolina was granted D.O. status in 1989, helping save this wine from extinction. This fifth-generation producer is located in Zarautz, a small fishing town on the Spanish side of Basque country. Clean, crisp and very fruity, this white has a slight spritz (due to fermentation) and notes of citrus and exotic fruits. Both mineral and floral, it has a round and unctuous mouthfeel with a good balance of structure and acidity. 100% Hondarribi Zuri</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Trione Sauvignon Blanc River Ranch 2018</image:title>
      <image:caption>Origin: California Retail: $22.95 | Sale $20.95 The Trione family has farmed in Sonoma County for three generations. In 2005 they established Trione Winery, designed specifically for crafting small lots of wine from their estate grapes grown in the Alexander Valley, Russian River Valley and Sonoma Coast appellations. River Road Ranch is a jewel in the Russian River Valley Appellation. It is 115 acres in the rolling hills of the valley at a location where the river makes a westerly turn towards the Pacific Ocean. Their well-drained soils are perfect for growing world class Sauvignon Blanc and this wine is the perfect example. White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and fruit expression on the palate are in perfect balance. This wine is mouth-watering and leaves one craving fresh oysters, sourdough baguettes, or aged gouda. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Lost Creek Chardonnay 2017</image:title>
      <image:caption>Origin: Virginia Retail: $21.95 | Sale: $19.75 This boutique winery, nestled in the rolling hills of Northern Virginia just outside of Leesburg, has been in the works since 1998 on 16 acres of land. Whole-cluster pressed and then barrel-fermented in French Oak followed by 10 months of barrel aging with 20% new oak, this Burgundian-style Chardonnay is made from 100% estate grown grapes and owner/winemaker produced. It’s a wonderfully balanced Chardonnay that walks the line between a fresh-fruited, low-oak style and a creamy, barrel-fermented style. An ideal pairing with salmon, Manchego cheese, or white pizzas. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Elizabeth Spencer Rosé of Grenache 2017</image:title>
      <image:caption>Origin: California Retail: $20.95 | Sale: $18.85 This Rosé leaps from the glass with a bountiful nose of crushed raspberry, blood orange zest, lilacs, and grape blossoms. The palate is likewise generous and fruity, redolent of cherry, guava, and grapefruit. The fruity palate is well-supported with a bright and zesty acidity that lingers long into the bold, structured finish. 100% Grenache Sustainable.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Ferraris Ruchè di Castagnole Monferrato Clasic 2016</image:title>
      <image:caption>Origin: California Retail: $19.95 | Sale $17.95 Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to the Piedmont winemaking area. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity, blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses. 100% Ruchè Sustainable.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Busi Chianti Rufina Riserva 2014</image:title>
      <image:caption>Origin: Italy Retail: $21.95 | Sale: $19.75 The winery was founded in the 1700s and has been operated by the Busi family since the 1800s. Grapes have been grown on the property since the 1400s. Spending 20 months in oak, this Chianti Riserva features a balanced profile of black cherry, earth, tar, and bitter almond flavors backed by a firm structure. This authentic taste of Tuscany is the ultimate expression of Italian hospitality, whether shared between friends or paired with special occasion dishes. 100% Sangiovese Sustainable.</image:caption>
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      <image:title>Weekend Wine Tastings - 5.25 - 5.26 Wine Tasting - Trione Flatridge Ranch Zinfandel 2014</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 Flatridge Ranch is a secluded parcel in the Coastal mountain range, west of the Rockpile AVA. Here the Trione family planted a 10 acre vineyard of unique Zinfandel vines called Saint Peter’s Church. Aromas of briarwood and pipe tobacco give way to blackberry pie, toasted macaroons, and plums. The palate is velvety, supple and rich with a long, satisfying finish. This Zinfandel, a Sonoma County classic, will continue to age for many years to come. 100% Zinfandel</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/5/18-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-23</lastmod>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Celine Laurent Cremant de Bourgogne Tripoz NV</image:title>
      <image:caption>Origin: France Retail: $27.95 | Sale: $25.15 Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. On eastern exposure and in clay loaded with limestone, the Tripoz family believes that the only way to get a sense of terroir in their wine is to work in the most natural manner. This estate-grown, hand-picked, 100% Chardonnay-based wine is refermented in bottle, riddled, and disgorged all at the domaine. This beautiful sparkling is comparable to a Blanc de Blanc Champagne with a touch of minerality from the Burgundian soil. On the palate it is bright and crisp, with notes of citrus and stone fruits that lead to a creamy, lush finish. 100% Chardonnay Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Domaine du Gaec des Brangers Menetou Salon 2017</image:title>
      <image:caption>Origin: France Retail: $21.95 | Sale $19.95 Domaine Du Gaec Des Brangers is owned by the Chavet family, which is one of the most reknowned winemaking families of the Menetou-Salon appellation. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is a high-quality white at an excellent value that is worth seeking out. 100% Sauvignon Blanc | 90 Points Jeb Dunnuck</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - G.D. Vajra Luigi Baudana Dragon Langhe Bianco 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.66 This small estate is just four hectares of vineyard, located in Serralunge d’Alba, a commune in Piedmont. Their tiny cellar is situated in the village, while their vineyards are primarily in the 'crus' of Baudana and the highly regarded Cerretta. After 30 years running the winery, Luigi Baudana visited the Vajra winery incognito one day and was so impressed with the way they dealt with people and communicated their philosophy that he rang Aldo Vajra soon afterwards to ask if he would be interested in buying his estate. A deal was soon done, and the Vajra family have run this estate alongside Luigi and his wife Fiorina ever since. In the glass this white field blend shows a beautiful straw yellow color, very intense and luminous. The nose is full of floral sensations, enriched with nuances of peach, apple, lemon, and a touch of fresh grass. On the palate it is light-bodied and savory with a pleasant freshness. Chardonnay | Sauvignon Blanc | Riesling | Nascetta</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Early Mountain Rosé 2018</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Nestled in the foothills of the Blue Ridge Mountains, Early Mountain Winery has more than 55 acres of vineyard. The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to the fruit and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement. Pair this fresh, bone-dry quencher with heavier, more fatty dishes like fried chicken and grilled salmon. Alternatively, the citrus and grapefruit notes pair beautifully with tangy goat cheeses or fresh ceviche. 73% Merlot | 18% Syrah | 7% Malbec | 2% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Bonny Doon La Bulle-Moose de Cigare 2017</image:title>
      <image:caption>Origin: California Retail: $8.95 | Sale $8.05 Winemaker Randall Grahm has been producing idiosyncratic wines from Rhône grape varieties near California’s Santa Cruz for almost 40 years. Last year he released his first canned wine, a very lightly fizzy take on the delicate strawberry-scented Le Cigare Volant rosé that made his name. Combine the French word for bubbles, “bulles”, with “mousse”, for foam, we get a pun on “Bull Moose” in English. Relatively pale in color with a subtle fragrance of strawberry, rose petal and garrigue, La Bulle-Moose is a perfect choice of beverage for virtually any occasion, including enjoying with sushi, barbecue, or while playing outdoor sports. Everything about La Bulle-Moose invites you to drink it, so be sure to stash a couple of cans in your next picnic basket. 57% Grenache | 18% Grenache Blanc | 9% Mourvèdre | 6% Roussanne | 5% Carignane | 5% Cinsaut</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1558029854749-NI8RTP86BZZY5JDX0J4W/MWB_Locke0516_054.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Bonny Doon La Bulle-Moose Rousse 2017</image:title>
      <image:caption>Origin: California Retail: $8.95 | Sale: $8.05 This unique dry red sparkling wine is another fun offering from winemaker Randall Grahm. Cherry red in color with a very pleasant aroma of berry, licorice and a touch of meatiness from the Syrah. The palate reveals dark fruit, more licorice, and even a bit of earth. The bubbles only add to the whole experience, ending dry and crisp with a long, savory finish. 79% Grenache | 21% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - Francesco Scala Ciro Rosso 2016</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale $17.05 In the Scala family since 1949, the domaine is now run by Luigi Scala, who leads the production of Cirò wines following family traditions. Scala’s vineyards are planted almost entirely to native varieties, including Greco, Maglioppo, Gaglioppo, Nerello, and Mantonico. All the vineyards, which are located on the hinterland plains and hills, are farmed organically, and the winery has been certified organic starting with the 2016 vintage. This red is made 100% from the region’s star grape, Gaglioppo, from 20-year-old vines. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. The palate is well-balanced and harmonious with moderate tannins which make this a perfect food wine. 100% Gaglioppo | Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 5.18- 5.19 Wine Tasting - La Remise de la Mordoree Rouge 2017</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Domaine de la Mordoree is located in the town of Tavel, in the Southern Rhone Valley. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment. This sulfite-free vintage has floral aromas with hints blueberry and blackcurrant. Pair with red meats with sauce, grilled meats, charcuterie, and cheeses. 40% Marselan |40% Merlot | 20% Grenache | Biodynamic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/5/11-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-16</lastmod>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Issac Fernandez Biutiful Cava Brut Nature NV</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.55 This elegant and easy drinking Cava is produced from some of this producer’s best grapes sourced from the Western portion of Requena, from vineyards with a Northern orientation. It could be labeled as a Reserva due to fact that it spends 15 months on lees, as opposed to the minimum of 9 months. It is a Brut Nature, which is to say that no sugar was added at the end of aging on lees. The nose delivers dry apple and pear aromas, while the palate is fairly full and round, with apple and lime flavors. This brut Cava is easily drinkable, food-friendly, and very affordable. Pair this with dinner or a picnic with friends while sharing prosciutto and cheese. This is the perfect crowd pleasing sparkling, so don’t hesitate to grab another bottle while you’re at it and celebrate Mother’s Day. Cheers, Mom! 80 % Macabeo | 20% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - La Mesma Gavi Gialla 2016</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale $17.95 La Mesma is a family business meticulously run by the three Rosina sisters: Paola, Francesca and Anna. La Mesma Gavi firstly offers us its delightful, straw color, reinforced by the delicate aroma of fresh fruit, tapping on light notes of apricot and citrus. A subtle breath of wild flowers and aromatic herbs rounds out the delicate fragrance. This pleasantly aromatic Gavi, with its decidedly elegant finish, can develop in the bottle for several years. Not only is this wine an excellent choice as an aperitif, it is also the ideal companion for seafood or vegetable starters and main courses, as well as grilled or baked seafood and fish, white meats and poultry. 100% Cortese</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Lievland Vineyards Chenin Blanc 2017</image:title>
      <image:caption>Origin: South Africa Retail: $22.95 | Sale: $20.65 Lievland’s history dates back to 1715, when the original farm was granted to the ex-soldier Jurie Hanekom. Lievland lies on the western slopes of the Simonsberg mountains between Stellenbosch and Paarl, two of the most prominent wine-growing areas in the Cape. This wine is representative of the versatility of old vine Chenin Blanc. Notes of white peach, citrus and pineapple welcome you into the glass. The palate has a rich and ripe mouthfeel balanced with vibrant acidity which contributes to the lingering zesty finish. The freshness and complexity of this wine will enable it to develop gracefully over the next 5 -7 years. This Chenin can easily be enjoyed on its own, but can also complement dishes with pork or a creamy seafood recipe. 100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Arrocal de Rosa 2018</image:title>
      <image:caption>Origin: Spain Retail: $13.95 | Sale: $12.55 This Rosado comes from the village of Gumiel de Mercado, situated in the D.O. Ribera del Duero and boasting a long-lasting wine-growing tradition. It is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in color, the wine is crisp and well balanced with a long finish of strawberries and cream. Its freshness, acidity and structure make this enjoyable on its own or with smoked fish, grilled meats and BBQs. 100% Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Boedecker Pinot Noir 2016</image:title>
      <image:caption>Origin: Oregon Retail: $27.95 | Sale $25.15 Boedecker Cellars, owned by husband-and-wife team of Stewart Boedecker and Athena Pappas, is a full-blown urban winery that churns out some of Oregon’s best pinot noir. The 2016 Pinot Noir draws you in with heavy aromas of sour cherry and cranberry, with undertones of wet earth and mushrooms. On the palate you will find these same red fruit flavors, which lead into a smooth, complex finish. Significant time in seasoned French oak contributes to the complexity and structure of this wine, while also adding a very interesting smoky component on the nose and palate. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1557431932875-YV27F3LVKUIGQ3BC9FSQ/MWB_Locke0509_166.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Bodegas Arrocal Ribera Del Duero 2017</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05 Bodegas Arrocal is a winery where several generations work side by side embracing modern technique to produce stunning Old World wine. This quintessential example of Ribera del Duero features a pretty bouquet of plums and cherries, with a touch of herb. It has a solid foundation of spicy oak and is full-bodied and moderately tannic, with a fine core of well-balanced fruit on the finish. 100% Tempranillo 90 Points Vinous</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - RdV Vineyards Friends and Family 2016</image:title>
      <image:caption>Origin: Middleburg, Virginia Retail: $37.95 | Sale $34.15 From younger vines of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it's made the same way as RDV's big wines but with a shorter stay in wood and more open, ready now, style. Classic Bordeaux aromas welcome you into the glass with flavors of black currant, tobacco and spice with lovely texture and nice length on the palate. This is a friendly blend meant for early drinking and sharing, so enjoy! 42% Cabernet Sauvignon | 40% Merlot |16% Cabernet Franc |2 % Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 5.11 - 5.12 Wine Tasting - Clos Figueras ‘Forget Me Not’ Vermut</image:title>
      <image:caption>Origin: Spain Retail: $35.95 | Sale: $32.55 ‘Forget Me Not’ is an artisan vermouth made in the style of Reus, with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains. Enjoy this Vermut in a Manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire with your loved one. It also makes a great gift for Mother’s Day! Cariñena | Garnacha</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/5/4-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-09</lastmod>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1556823781670-004JH6PQAG02MG3TLOMT/MWB_Locke0502_355.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Thibaut-Janisson Brut NV</image:title>
      <image:caption>Origin: Monticello 750mL: $29.95 | Sale: $26.95 375mL: $18.95 | Sale: 17.05 Thibaut Janisson is a joint venture between Champagne's Manuel Janisson and globe-trotting winemaker Claude Thibaut. They have captured the flavors and essence of the Virginia Terroir. This Cuvee, from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing. Thibaut notes that in America, unlike in other parts of the world, Champagne and sparkling wine is reserved for special occasions. He encourages that it should be enjoyed not just for celebrations and noteworthy events, but also as a highly versatile wine that pairs well with an assortment of foods and can stand on its own as a daily pleasure and petite indulgence. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Lubanzi Chenin Blanc 2018</image:title>
      <image:caption>Origin: South Africa 750mL: $16.95 | Sale $15.25 350mL Can: $8.95 | Sale: $8.05 Walker Brown and Charles Brain were American exchange students in South Africa in 2014, from University of Richmond and Vanderbilt, respectively. Together, they embarked on a week-long backpacking expedition along South Africa’s “Wild Coast” and were joined by a wandering dog the locals named “Lubanzi.” South Africa is one of the world’s largest wine producers and probably the most underrated wine region of the world in the US market. Walker and Charles offer well-crafted, everyday wine that punches above its weight and makes a difference in the lives of those who grow it. They have partnered with The Pebbles Project, a non-profit that provides health &amp; education resources directly back to the families who live and work on South Africa’s wine farms. This beautiful Chenin Blanc offers an intriguing array of fruits on the nose- sliced figs, ripe nectarine and freshly peeled tangerines with a hint of herbaceous rosemary. The palate is round and fleshy, pushing forward ripe citrus fruits like orange, nectarine and a fresh core of green melon. The finish is creamy and long. Also available in cans, for on-the-go and easy outdoor enjoyment. 100% Chenin Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Lost Creek Chardonnay 2017</image:title>
      <image:caption>Origin: Virginia Retail: $23.95 | Sale: $21.55 This boutique winery, nestled in the rolling hills of Northern Virginia just outside of Leesburg, has been in the works since 1998 on 16 acres of land. Whole-cluster pressed and then barrel-fermented in French Oak followed by 10 months of barrel aging with 20% new oak, this Burgundian-style Chardonnay is made from 100% estate grown grapes and owner/winemaker produced. It’s a wonderfully balanced Chardonnay that walks the line between a fresh-fruited, low-oak style and a creamy, barrel-fermented style. An ideal pairing with salmon, Manchego cheese, or white pizzas. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Gérard Bertrand Cote des Roses Rosé 2018</image:title>
      <image:caption>Origin: France 750mL: $21.95 | Sale: $19.75 375mL: $12.95 | Sale: $11.65 Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gérard has acquired a unique expertise in the terroirs of Languedoc-Roussillon. The base of his Côte des Roses Rosé is shaped like a blossoming rose; the top is sealed with a unique glass closure. The nose is fresh and bright with summer fruits combined with aromatic floral notes. The palate is full and balanced with tons of mineral. A wine to be given in the same way you would offer a bunch of roses! Grenache, Cinsault, Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Lubanzi Red Blend 2017</image:title>
      <image:caption>Origin: South Africa 750mL: $16.95 | Sale $15.25 350mL Can: $8.95 | Sale: $8.05 Our second offering from District-based Charles Brain and Walker Brown, this Rhone style blend is crafted from vineyards dotted throughout South Africa’s Coastal Region and made with little intervention in the cellar. It’s a playful, easy-drinking blend that is ripe and fruit-forward, offering oodles of black plum, cherry and currant tones that are kept in check by an intriguing savory note throughout the palate. The juicy palate boasts soft tannins and bright acidity, resulting in a clean, mouthwatering finish. This is a well-crafted, responsibly sourced wine that is the perfect table red or for your small every day adventures. Also available in cans! 39% Shiraz | 34% Cinsault | 15% Mourvèdre | 9% Grenache | 3% Carignan</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Xavier Côtes du Rhône 2016</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale: $15.25 As the technical director and head enologist at “Laboratoire Avignon Oenologie Conseil,” Xavier Vignon is the consulting winemaker at more than 300 estates, including most of the best-known domaines in Châteauneuf-du-Pape. Aromas of black currants, licorice root and crushed peonies, along with a cornucopia of herbes de Provence and spices move in and out of the foreground as the nose evolves in the glass. On the palate the wine is elegant and refreshing, with juicy black fruit flavors that echo the nose, along with an unmistakable suggestion of kalamata tapenade, and a smoky, mildly peppery finish. 65% Grenache | 20% Mourvèdre | 15% Syrah</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - King Family Mountain Plains 2016</image:title>
      <image:caption>Origin: Monticello Retail: $67.95 | Sale $61.15 King Family Vineyards is a family owned and operated winery located at the foothills of the Blue Ridge Mountains in Crozet, Virginia just fifteen minutes from Charlottesville. The name Mountain Plains was first written in a deed drafted in 1773 by Thomas Jefferson to transfer the ownership of a land grant farm established in 1737. After careful selection of the ripest fruit from their best vineyard blocks, the grapes were hand-sorted and then de-stemmed. After pressing, the wines were aged separately for 22 months in new barrels from the Tronçais oak forest in Central France, specially selected for their tight grained wood to impart fine tannins, and a well-integrated oak profile. Rich, dense layers of complexity and a powerful sense of structure promises a wine that will reward extended cellaring. Enjoy now, through 2025 and beyond. Bordeaux Blend 2019 Monticello Cup Wine Gold Winner</image:caption>
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      <image:title>Weekend Wine Tastings - 5.4 - 5.5 Wine Tasting - Castle Hill Serendipity 2016</image:title>
      <image:caption>Origin: Monticello 500mL: $11.95 | Sale: $10.75 Castle Hill Cider is nestled on 600 beautiful acres in the historic Virginia countryside in Keswick, just outside of Charlottesville. Castle Hill was originally the home of Colonel Thomas Walker, guardian and mentor to Thomas Jefferson. The estate was the first place in Albemarle County to plant Albemarle Pippin apples which became a major export for the region. Serendipity features a blend of Pippin and Gold Rush apples fermented with two yeast strains. It’s a bright, fresh, and fruit-forward cider with citrus and floral notes. Pair with a washed rind cheese or a creamy blue for a delightful treat!</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/4/27-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-02</lastmod>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting</image:title>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - White Hall Chardonnay 2017</image:title>
      <image:caption>Origin: Monticello, Virginia Retail: $19.95 | Sale: $17.95 Established in 1992, White Hall has grown from 6 acres planted to over 48 acres currently under vine.The Champ family has taken great pride over the years in being stewards of the land and creating wines that are unique to the beauty and richness of the terroir.This well-balanced, crisp Chardonnay with flavors of apples, pears, hints of lemon citrus, nutmeg and a crisp spicy finish. Fermented and aged in stainless steel with a small amount in neutral oak barrels, this Chardonnay the perfect balance of fruit and acidity. Pair this with Virginia’s abundant seafood, including crab, clams, and oysters, as well as any soft or semi-soft cow’s milk cheese. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Wieninger Grüner Veltliner 2017</image:title>
      <image:caption>Origin: Austria Retail: $19.95 | Sale $17.95 Fritz Wieninger is the leading wine producer in the city of Vienna. Grüner Veltliner is the signature grape of Austria and this wine is a prime example. Sage, lemon and ripe pear make for an intriguing nose. The palate is juicy, guided on the slender light body by bright lemony citrus tones.The bright acidity and savory character make it an ideal partner to mildly spiced Asian cuisine. It can also work well with all of your spring vegetables that are difficult to pair with such as watercress or asparagus. 100% Grüner Veltliner</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Gilbert Picq et ses Fils Chablis 2017</image:title>
      <image:caption>Origin: France Retail: $33.95 | Sale: $30.55 Brothers Didier and Pascal Picq quickly established themselves as rigorous growers after taking over this 32-acre domaine from their father in 1976. The Domaine of Gilbert Picq et Ses Fils is one of the lovely, small, up-and-coming producers that dot the Chablisienne landscape. The Picq style of Chablis is very classic, with the inimitable expression of minerality that Chardonnay only picks up in these rolling hillside vineyards of the Yonne Valley. Couple this with racy acidity and the fine depth that comes with low yields, meticulous winemaking, and fine parcels of vines. The Picq Chablis is one of the finest examples to be found in the appellation, with the structure and cut to age gracefully for up to twenty years. It ischock full of flinty seashell essence, making it a quintessential Chablis. It is an incredible value that you won’t want to miss. 100% Chardonnay</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Amble &amp; Chase Rosé</image:title>
      <image:caption>Origin: France 4-Pack: $21.95 | Sale: $19.75 Single: $5.95 | Sale: $5.35 The name Amble &amp; Chase pays homage to the winemaking process. During a long growing season, the winemaker will "amble" through the vineyard to ensure the highest quality fruit, which is followed by the "chase" when the grapes are ready to be harvested. This wine is pale salmon pink in color and shows complex aromas of cherry blossom and white raspberry, giving way to notes of juicy peach and ripe red grapefruit on the palate. The persistent freshness compliments the salty minerality thanks to the vines' southern exposure and cooling breezes from the Mediterranean. 40% Grenache | 30% Syrah | 30% Cinsault</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Ox-Eye Cabernet Franc 2016</image:title>
      <image:caption>Origin: Virginia Retail: $20.95 | Sale: $18.85 From our very own Shenandoah Valley, this estate grown Cabernet Franc has raspberry and plum flavors with a hint of clove on the nose. This Cabernet Franc was aged in a combination of French, American and Hungarian oak barrels giving it a dynamic flavor that pairs with red meats and full-flavored cheeses. Also enjoyable in the glass on its own! 100% Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1556217449498-GD2B3ADPI8Z1IYX956EP/MWB_Locke0425_227.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Aia Vecchia Lagone Toscana 2016</image:title>
      <image:caption>Origin: Italy Retail: $18.95 | Sale: $17.05 Aia Vecchia, the name of an old building situated in the Tuscan countryside, is the center of this winery today. The particularly favorable microclimate and ideally-suited soils of this area make the production of high-quality wines possible. On the nose, this wine is delicate with notes of cherry, vanilla and herbs. The palate is structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food. This wine is very versatile and would pair well with both red and white meats, various pasta dishes and hard cheeses. 60% Merlot | 30% Cabernet Sauvignon | 10% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - Jason Stephens Cabernet Sauvignon 2014</image:title>
      <image:caption>Origin: California Retail: $23.95 | Sale $21.55 Gilroy, California is known as the garlic capital of the world, but also happens to be a particularly good environment for growing grapes (which have been thriving there for over 300 years). Aromas of black pepper, fresh marjoram, and dried strawberry aromas welcome you into the glass. The palate shows an herbal backbone full of peppercorns and oregano, giving depth to the snappy black-raspberry flavors. This wine finishes with good length and enough fine tannin to stand up to steak, but not get in the way of solo sipping. 76% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 4% Malbec, 4 % Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.27 - 4.28 Wine Tasting - White Hall Soliterre 2017</image:title>
      <image:caption>Origin: Monticello, Virginia Retail: $24.95 | Sale: $22.45 White Hall Vineyards is a farm winery located just 13 miles from historic Charlottesville, Virginia. This lush and balanced dessert wine maintains its acidity beautifully. Like drinking liquid honey, this wine will pair wonderfully with fruit desserts or foie gras. 100% Petit Manseng</image:caption>
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    <loc>https://lockestore.com/archives/2019/4/20-wine-tasting</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-25</lastmod>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555609463399-5P8LSRPU3F2608B11J2G/MWB_Locke0419_123.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Filipa Pato Sparkling Rose Extra Brut 3B 2017</image:title>
      <image:caption>Origin: Portugal Retail: $19.95 | Sale: $17.95 Filipa Pato focuses on the country's indigenous grape varieties. This elegant sparkling rosé from the Beira region in Portugal has zero dosage, which, combined with the crisp minerality, results in an incredibly clean finish. Fresh strawberry notes come through on the palate, combined with light yeasty notes that linger even as the effervescence trickles away. This is an extremely versatile wine that can be enjoyed as an aperitif or paired beautifully throughout your entire Easter meal. Baga | Bical Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Menade Rueda Verdejo 2016</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale $14.35 The three siblings behind Menade are Marco, the viticulturalist, Richard, the winemaker and Alejandra managing sales and communications. The Sanz siblings agree that organic farming, a high proportion of old vines grown on chalk, and careful harvesting at night are essential to produce vibrant and fresh wines. This Verdejo is as pure as it gets - the grapes are coming from distinct parcels in and around Rueda that grow in pebbly clay, and calcareous soils. On the nose, there is a concentration of varietal and mineral aromas -- notes of fruit mix with more herbaceous aromas of laurel, fennel and thyme. This Verdejo is dry, balanced and round with volume on the palate. There is a certain bitter touch, typical of the varietal and the natural acidity holds a long and elegant finish. 100% Verdejo Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - La Spinetta Toscana Vermentino 2018,</image:title>
      <image:caption>Origin: Italy Retail: $20.95 | Sale: $18.85 Giorgio Rivetti, owner and winemaker of La Spinetta in Barbaresco, has become one of the leading forces in Piedmont. Giorgio prefers to make wines that are indigenous to Piedmont, characteristic of the terrain in which the grapes are cultivated, reflecting a taste that is indisputably identifiable with their land of origin. Vermentino is the typical white wine of Tuscany so this was a natural varietal for him to work with. The nose is redolent of green apple and white grapefruit along with a light, gravelly mineral note. With a touch of ginger spice and floral notes coming through on the finish, this is a refreshing white. 100% Vermentino</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Mas Redonne Bandol Rosé 2018</image:title>
      <image:caption>Origin: France Retail: $24.95 | Sale: $22.45 The Tournier family established this estate in 1982, renovating an old farm in La Cadiere-d'Azur. The family farms organically, focusing on mourvèdre, which they blend with a little Cinsault and Grenache for this textbook Bandol rosé. It’s savory, with mourvèdre’s earthy black fruit flavors, a little herbaceous and peppery with a touch of salinity. This is the perfect rosé to pair with your Easter fare. 55% Mourvèdre | 35% Cinsault | 10% Grenache Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Bodega Bal D'Isabena Garnacha 2016</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale: $15.25 Bal d'Isabena winery is located in Laguarres, the highest area of the DO Somontano. The high plateau in this mountainous area lies at the foot of the Pyrenees Mountains. Fresh aromas of black fruits, violets, and soft touches of toasted oak mixed with sweet liquorice welcome you into the glass. An elegant expression on the palate with an explosion of flavors, yet velvety with a clean finish. It's perfect with red meat, cheese, or desserts. 100% Grenache</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Tascante Ghiaia Nera Nerello Mascalese 2016</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale $20.65 Grapes for this wine were harvested from the Tascante estates on the Etna volcano. Made entirely from Nerello Mascalese grapes cultivated on the north slope of the volcano, this vibrant wine opens with aromas of fresh flowers, red-skinned berries, and thyme. The fresh, juicy palate delivers red cherry, strawberry, cinnamon, and licorice flavors, framed by fine-grained tannins. 100% Nerello Mascalese 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555609595079-FMS21T0N897YQEV0JEI0/MWB_Locke0419_138.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Casanova Di Neri 'Ir Rosso' Toscana 2015</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale: $21.55 This wine is born from the grapes of the "Cetine" vineyards to the south of Montalcino on a steep hill with a ridge of Mediterranean woods and unique soil. The 2016 vintage is the perfect balance between elegance, structure and complexity. Hints of maraschino cherry, violets and red fruits welcome you into the glass. Its charming fruit bouquet leads into soft tannins followed by a long and elegant finish. It’s approachable enough to pair with your Easter lamb or lay down to evolve in the bottle for years to come. 75% Sangiovese | 25% Colorino Sustainable</image:caption>
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      <image:title>Weekend Wine Tastings - 4.20 Wine Tasting - Lillet Rosé NV</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.15 It is well-established that summer means rosé. But the warm weather is also ideal for an aperitif — a super refreshing, low-proof drink before dinner — and Lillet Rose is our new summer favorite. Like Lillet Blanc, which you may be more familiar with, Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillet’s white and red versions, and then combined with herb and fruit liqueurs before ageing in oak. As a result, it is bright and fruit-forward but not overly sweet — a pleasure to sip on its own, or in a fun cocktail. Sémillon &amp; other Bordeaux varietals</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/4/14-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-18</lastmod>
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      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555018907101-5D99GXDDLIRFA261UJIT/MWB_Locke0411_108.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - OnePio Bardolino Chiaretto Spumante 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale: $17.95 The Winery name comes from the term "1 piò", a measurement used by local farmers in Brescia Province in Northern Italy to indicate the dimension of 1/3 of a hectare, which is the exact dimension of the winery. From this concept the Onepiò Winery was born in 2016. The nose is redolent of crushed red berries with the zest of mandarin. It’s light on the palate with ripe red fruit flavors, a creamy texture, and good balancing acidity. Corvina, Rondinella, Molinara</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555018943862-B9HHZGJ536HCI6FMYHTJ/MWB_Locke0411_110.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - La Fortezza Greco Sannio 2017</image:title>
      <image:caption>Origin: Italy Retail: $19.95 | Sale $17.95 La Fortezza is located in the heart of Sannio Benevento and spreads over a total of 20 hectares of vines on the eastern side of the Regional Park of Taburno-Camposauro where there the slopes are a continuous alternation of vineyards, woods and small fields. The winery is born from the great passion of the founder Enzo Rillo for this land. White spring flower, ripe orchard fruit and Mediterranean brush aromas lead the nose on this fresh Greco. The vibrant palate doles out ripe peach, green apple and juicy citrus alongside crisp acidity. Long, very clean finish with some mineral character. 100% Greco Sustainable 92 Points James Suckling</image:caption>
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      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Fenocchio Roero Arneis 2017</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale: $20.65 The Fenocchio estate was founded in 1864 and for over five generations. With its twelve hectares of vineyards in the heart of the Barolo production zone, it produces and ages important wines, following in the footsteps of traditions handed down from father to son. Crafted by one of Barolo's finest producers, this classic Arneis will not disappoint. It's loaded with creamy Granny Smith and mineral sensations, accompanied by hints of Alpine herbs. The palate is structured but restrained, with a long, quenching finish. 100% Arneis</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555019039966-J3EHXTO428I2TULJ273I/MWB_Locke0411_119.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Trione Sauvignon Blanc River Ranch 2018</image:title>
      <image:caption>Origin: California Retail: $22.95 | Sale: $20.65 The Trione family has farmed in Sonoma County for three generations. In 2005 they established Trione Winery, designed specifically for crafting small lots of wine from their estate grapes grown in the Alexander Valley, Russian River Valley and Sonoma Coast appellations. River Road Ranch is a jewel in the Russian River Valley Appellation. It is 115 acres in the rolling hills of the valley at a location where the river makes a westerly turn towards the Pacific Ocean. Their well-drained soils are perfect for growing world class Sauvignon Blanc and this wine is the perfect example. White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and fruit expression on the palate are in perfect balance. This wine is mouth-watering and leaves one craving fresh oysters, sourdough baguettes, or aged gouda. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555019869894-2YAMHF5SKBN0NBFHPNF3/MWB_Locke0411_127.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Jean Reverdy Sancerre Rose 2018</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale: $20.65 This Domaine is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for about 10 generations. Delicate aromas of roses and orange blossom transform into subtle gooseberry and peach blossoms on the nose. The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, black currant, apricot and red currant aromas. The mineral-laden yet creamy palate pairs well with poultry and spicy food. This 100% Pinot Noir rose from Sancerre is a consistent winner year to year. 100% Pinot Noir Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555019884562-68X6MI8K1IXXYRTGAT9H/MWB_Locke0411_135.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Siegel Special Reserve Pinot Noir 2015</image:title>
      <image:caption>Origin: Chile Retail: $15.95 | Sale $14.35 Viña Siegel is a family operated winery with a well-established tradition and long history. For generations they have been dedicated to the art of crafting wines with strong identities. Their Special Reserve wines represent the union of tradition and innovation in two generations. Aromas of rhubarb, herbs, and a hint of smokiness welcome you into the glass. The palate is fleshy, offering bitter cherry and red currant flavors and a touch of licorice. The finish is smooth with fine-grained tannins and a hint of candied rose. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555019899382-6HPUNL7ZMT22H0KXF0J1/MWB_Locke0411_138.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Mordoree La Remise de la Mordoree Rouge 2015</image:title>
      <image:caption>Origin: France Retail: $23.95 | Sale: $21.55 Domaine de la Mordoree is located in the town of Tavel, in the Southern Rhone Valley. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment. This sulfite-free vintage has floral aromas with hints blueberry and blackcurrant. Pair with red meats with sauce, grilled meats, charcuterie, and cheeses. 50% Marselan | 50% Merlot</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1555019920386-PC82IPS0S3OP7UA8WSZI/MWB_Locke0411_145.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.13 - 4.14 Wine Tasting - Spinona Bricco Faset Barbaresco 2012</image:title>
      <image:caption>Origin: Italy Retail: $47.95 | Sale: $43.15 La Spinona consists of 54 acres of organically cultivated land in the Barbaresco township. The 2012 Bricco Fasét hits the palate with a burst of sweet dark cherry, plum, tobacco, licorice, leather and smoke. This single vineyard Barbaresco offers plenty of depth and intensity. The palate is mouth-filling and well-structured with a full, velvety body and an austere, long finish that includes fresher citrus undertones. It's already approachable but will continue to drink well over the next several years. 100% Nebbiolo 92 Points Wine Enthusiast Organic</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/4/6-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-11</lastmod>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1554408900742-ONQ0LM98WSGK0BOE8KOD/MWB_Locke0404_316.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Saint Cosme Little James Basket Press Blanc 2017</image:title>
      <image:caption>Origin: France Retail: $16.95 | Sale $14.35 Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of this appellation. The property has been in the hands of the Barruol family since 1570. This unconventional blend of Sauvignon Blanc and Viognier can be used at the table like a crisp Pinot Grigio or a zippy Marlborough Sauvignon Blanc. The Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos. Try this wine with garden salads, ceviche, and grilled fish. 50% Viognier, 50% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Stift Klosterneuberg Weiner Germischischter Satz 2017</image:title>
      <image:caption>Origin: Austria Retail: $22.95 | Sale $20.65 Since its foundation in 1114, Klosterneuburg monastery has been growing wine and therefore is the oldest wine estate of Austria. This Viennese field blend is youthful and fresh. Notes of green apple, flowers, and stone-fruit welcome you into the glass. The fresh, brightly-toned palate sings with zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. Grüner Veltliner | Chardonnay | Weissburgunder (Pinot blanc)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1554409141751-A5Z1HXG40R5ME99HTRZZ/MWB_Locke0404_321.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Hendry Napa Valley Barrel Fermented Chardonnay 2016</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving long, warm summer days and cooler nights.This barrel-fermented Chardonnay is whole-cluster pressed and aged in French oak barrels for 11 months. It’s a beautiful golden yellow color in the glass with golden apple and spice aromas. The palate is soft, medium-weight, with layers of tangy fruit, spicy oak, and apple peel on the finish. An ideal pairing with salmon, Manchego cheese, or white pizzas. This wine’s food pairing versatility and acidic brightness make friends for it on both sides of the Chardonnay divide. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1554409212949-ZLUDUFDNVJNPPQDEJQGT/MWB_Locke0404_324.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Matakana Estate Pinot Noir Rose 2016</image:title>
      <image:caption>Origin: New Zealand Retail: $18.95 | Sale: $17.05 Grapes are harvested from a single vineyard in the Upper Wairau sub-region, a narrow valley inland from the majority of the Marlborough vineyards, where daytime temperatures tend to be warmer and nights cooler. Lifted aromas of strawberries and hints of rose petal lead in berry characters on the palate. Finely poised acidity keeps the texture dry while adding a savory finish. 100% Pinot Noir</image:caption>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Dear Mom Canned Red Wine</image:title>
      <image:caption>Origin: Oregon Retail, 4-pack: $16.95 | Sale: $15.25 Retail, Single: $4.95 | Sale: $4.45 This Côte-Rôtie style wine is the perfect red for drinking outside. BBQs, picnics, kayaking, hiking, biking, you name it! This canned wine needs to be there. It will surprise you with a savory, almost smoky nose and nice dark fruits on the palate that come through with a bit of structure. These adorable cans are 187ml servings, which is essentially a standard pour at your local watering hole. A 4-pack of Dear Mom is equal to approximately 1 standard 750ml sized bottle of wine. 90% Syrah | 10% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1554409252716-M1TF0G0R3DVJ6OTXPAJZ/MWB_Locke0404_333.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Casanova di Neri Irrosso Toscana 2015</image:title>
      <image:caption>Origin: Italy Retail: $23.95 | Sale $21.55 Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. In 1991, his son Giacomo took over direction of the estate and winemaking.This is a wine with character and personality that can be called a ”young Brunello” with fruit sourced from the estate's oldest vineyards. All the fruit was hand harvest followed by a spontaneus fermentation without the addition of artificial yeast and aged in oak for one year. This wine is intense ruby red in the glass with aromas of wild cherry and violets. The palate expresses the perfect balance of fruit and structure. It can be enjoyed now or aged in the bottle to develop for many years to come. Enjoy with veal, pasta, osso buco, or aged cheeses. 85% Sangiovese | 15% Colorino</image:caption>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Volver Single Vineyard Tempranillo 2016</image:title>
      <image:caption>Origin: Spain Retail: $18.95 | Sale: $17.05 From a site planted in 1957 and made from 100% Tempranillo, this wine is an exceptional value. A strikingly aromatic nose offers an array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. 100% Tempranillo 92 Points James Suckling | 91 Points Jeb Dunnuck</image:caption>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Casa Dumetz The Feminist Party 2016</image:title>
      <image:caption>Origin: California Retail: $34.95 | Sale: $31.45 Owner and winemaker Sonja Magdevski created this GSM blend in honor of the fabulous women who have graced her life as well as the wonderful men who have supported her along the way. It is a blend of 4 single vineyards, showcasing Santa Barbara County’s premiere and distinct growing regions. With less than 300 cases produced, this traditional Rhône blend is produced in an American style. Very bright, cheery aromas translate to the palate and fill your mouth with fresh fruity flavors. This red blend’s soft tannins and beautiful acid finish make it an ideal food wine. 40% Grenache | 20% Syrah | 20% Mourvèdre | 20% Graciano</image:caption>
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      <image:title>Weekend Wine Tastings - 4.6 - 4.7 Wine Tasting - Tenute Cisa Asinari Dei Marchesi di Gresy La Serra Moscato D'Asti 2015</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale: $16.15 This single vineyard Moscato is straw yellow with greenish reflections in the glass. The nose is fresh and fruity with notes of peach and sage. The palate is harmonious with a balance of acidity and residual sugar that give this wine a very pleasant drinkability. 100% Moscato</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/3/30-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-27</lastmod>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553807706712-F0JZ0M6LYKP2DT4M88U8/MWB_Locke0328_018-Edit.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Claude Branger Monnières-Saint Fiacre Muscadet Sèvre et Maine 2014</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale $24.25 Among the small cadre of committed growers—and it remains a small cadre—the father and son team of Claude and Sébastien Branger rank among the top. Claude was an early member of Terra Vitis, an organization that sets guidelines for sustainable farming and monitors its members’ practices to ensure compliance. Subsequently, Sébastien converted the domaine to full-fledged organic practices and they became certified in 2016. As the first designated cru in Muscadet, this wine is based on gneiss soil and made up of a selection of well-sited vineyards. Harvested by hand, using indigenous yeast, and spending 33 months on the lees in tank give this wine incredible depth. Soft lemon aromas welcome you into the glass, and the palate packs tons of minerality on a medium body with lots of crisp acidity. This is fantastically paired with any seafood and spring-time salads. 100% Melon de Bourgogne. Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Anima Negra Quibia 2017</image:title>
      <image:caption>Origin: Spain Retail: $20.95 | Sale $18.85 Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera and focuses on natural farming. Chemical insecticides and herbicides are avoided in favor of biodynamic practices, and indigenous yeasts are used for almost all fermentation. This wine in particular celebrates the versatility of the indigenous grape, Callet. Aromas of peach, quince, jasmine and mineral notes mingle on the nose with fresh tangerine acidity. The color is an enticing straw-lemon in color with greenish highlights. On the palate the wine is fruity, yet creamy in texture, with a hint of pineapple. Fresh, delicate and well balanced, this wine is great with Thai food or oysters. 60% Callet, 30% Premsal, 10% other local grapes. 91 Points Wine Spectator</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Domaine Ollier-Taillefer Faugères Allegro 2017</image:title>
      <image:caption>Origin: France Retail: $28.95 | Sale: $26.35 Only 2% of what Faugères produces today is white wine, making this a rare find. What sets Faugères apart amid the labyrinth of Languedoc appellations are two things: its geology of schist, and its high elevation. Relative to other Languedoc appellations, it’s also small and rather stunningly compact -- being one of more than twenty appellations in Languedoc but owning less than 1% of the total vineyard surface. This wine pours with an intense lemon-yellow and straw color, shining with gold hues. Lively apricot and fresh peach aromas welcome you into the glass with an elderflower floral edge and a wealth of honey. The palate is round and oily, dry with a good crispy acidity, and underlining zesty lemon flavors. Orange peel and apple complete the profile of this lively fruity white, as well as bursts of ginger and fresh hazelnut. 50% Roussanne, 50% Vermentino. Organic.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Elizabeth Spencer Rosé of Grenache 2017</image:title>
      <image:caption>Origin: California Retail: $20.95 | Sale: $18.85 This Rosé leaps from the glass with a bountiful nose of crushed raspberry, blood orange zest, lilacs, and grape blossoms. The palate is likewise generous and fruity, redolent of cherry, guava, and grapefruit. The fruity palate is well-supported with a bright and zesty acidity that lingers long into the bold, structured finish. 100% Grenache. Sustainable.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Domaine Ollier-Taillefer Faugères Les Collines Rouge 2015</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Another selection by siblings Luc and Françoise Ollier. The geology of pure schist gives bright aromatics and sleek deep flavors to Les Collines, an organic, hand-harvested bland of Grenache, Syrah, and Carignan. This wine is long, lithe, and deliciously Languedocien. 50% Grenache, 20% Syrah, 30% Carignan. Organic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553809803970-7AE4GRRUVW6V1GYOYWL3/MWB_Locke0328_028-Edit.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Chevalerie Bourgueil Galichets 2014</image:title>
      <image:caption>Origin: France Retail: $26.95 | Sale $24.25 The Caslot family at Domane de la Chevalerie make soulful Bourgueils from organic vineyards on their varied terroirs. The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils and the vines average about 60 years of age. The palate is dense, supple, and intensely mineral - a blend of stone and cool red fruits are lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. 100% Cabernet Franc</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Anima Negra ÀN/2 2016</image:title>
      <image:caption>Origin: Spain Retail: $27.95 | Sale: $25.15 ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish. 65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah. 92 Points Wine Spectator.</image:caption>
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      <image:title>Weekend Wine Tastings - 3.30 - 3.31 Wine Tasting - Catena Appellation Lunlunta Malbec 2016</image:title>
      <image:caption>Origin: Argentina Retail: $26.95 | Sale: $24.25 The Lunlunta shows a deep violet color with purple reflections. The nose offers concentrated aromas of ripe red and dark fruits with traces of vanilla and mocha. The mouthfeel is rich and concentrated, with blueberry and blackberry notes and a touch of leather and cinnamon. The finish presents well-integrated supple tannins with a flinty minerality that gives the wine exceptional length. The Catena Lunlunta perfectly pairs with smoked meats and cheeses and equally well with braises, roasts or grilled meats and fowl. Perfect for a light dinner or a substantial meal it is an extremely versatile wine that can be enjoyed with or without food. This has depth and complexity while maintaining a classic profile that is clean and focused. 100% Malbec. 92 Points Robert Parker, 91 Points Jeb Dunnack</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/3/23-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-28</lastmod>
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      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197180143-0QMAQKLDL7IWJE2QSATU/MWB_Locke0321_050.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Early Mountain Rosé 2018</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale $17.95 The pale, salmon color of this wine primes you for the strawberries, white peaches and floral aromas and flavors. The acidity brings a brightness to the fruit and the wine lingers with wet stone and a pleasant citrus pith character. Created specifically to be food-friendly, there are not a lot of dishes that this rosé won’t complement. Pair this fresh, bone-dry quencher with heavier, more fatty dishes like fried chicken and grilled salmon. Alternatively, the citrus and grapefruit notes pair beautifully with tangy goat cheeses or fresh ceviche. 73% Merlot, 18% Syrah, 7% Malbec, 2% Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197194156-OWS2ZVP80VDUJUWEW2GH/MWB_Locke0321_053.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Meyer-Fonne Pinot Blanc Vieilles Vignes 2017</image:title>
      <image:caption>Origin: Alsace Retail: $14.95 | Sale $13.45 Winemaker and master blender Félix Meyer has a knack for producing pure and expressive wines that exhibit a keen modernity; yet, he prefers to make them in the traditional Alsatian manner with extended lees aging in older, mostly neutral, large oak casks. The nose is a fragrant mix of stone fruits and honey with delicious flavors of ripe, juicy white peach and hints of honey on the medium-bodied palate. Texturally, the wine feels lush yet still light on its feet with a lingering finish of subtle oak spice, baked apple and once again, more of that delicious honey. 65% Pinot Auxerrois | 20% Pinot Blanc | 15% Pinot Gris &amp; Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197250933-1QQICGAIJ8MJIQ8OSD3O/MWB_Locke0321_062.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Old Coach Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: New Zealand Retail: $16.95 | Sale: $15.25 This New Zealand Sauvignon Blanc is zippy and alive with dried seasonal hops and tropical characteristics. The palate is fresh and clean, showing crisp mineral acidity and dried herb notes. Bright and bursting with passionfruit, tropical peach, and guava all wrapped together with a twist of citrusy freshness, leaving a lasting impression. 100% Sauvignon Blanc</image:caption>
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      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Talley Vineyards Chardonnay 2014</image:title>
      <image:caption>Origin: California Retail: $29.95 | Sale: $26.95 Soft gold in color, this Estate Chardonnay is a beautiful expression of the character and style of the Arroyo Grande Valley. On the nose, vibrant aromas of pear and stone fruits are followed by a hint of subtle toasted oak. The palate is soft and plush with delicate acidity. Notes of peach, lemon oil, baked brioche, and slivered almonds are complemented by an excellent minerality. Enjoy this classic Chardonnay with light seafood fare, such as steamed mussels or Dungeness crab. 100% Chardonnay 92 points Wine Enthusiast 90 points Robert Parker, The Wine Advocate Sustainable.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197289896-383TC65BZIGHCG7Y4NKH/MWB_Locke0321_067.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Domaine du Pas de L'Escalette Les Petits Pas 2016</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 The best wines in Languedoc come from vines planted at altitude. Petit Pas (little feet) pays homage to the sons of Julien Zernott and Delphine Rouseau, Julius and Gabriel, who were born at the beginning of their adventure in Languedoc. A firm, grainy, tannic texture is balanced by a refreshing acidity, with attractive aromas of violets, garrigue, strawberry, raspberry, and blackberry, followed by pepper and licorice on the palate. 50% Grenache | 30% Syrah | 20% Carignan ORGANIC</image:caption>
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      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Burgo Viejo Reserva 2014</image:title>
      <image:caption>Origin: Spain Retail: $17.95 | Sale $16.15 Aged in a 50/50 combination of new and used French and American oak barrels for 18 months, this wine greets you in the glass with a vivid ruby-red color. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola and toasty oak, with a slight floral undertone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become more expressive with aeration. This is a solid Reserva with strong persistence and gently gripping tannins that will last 10 more years in the bottle. 85% Tempranillo | 10% Graciano | 5% Mazuelo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197366957-K1RY6R1JR6D24B4KZAU2/MWB_Locke0321_078.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Bonny Doon Old Telegram 2016</image:title>
      <image:caption>Origin: California Retail: $51.95 | Sale: $46.75 Tart black-raspberry and dried violet aromas greet you in the glass. The palate is bright with a slate-driven aspect that leads into boysenberry and black-plum-skin flavors mingling with white pepper and lavender. Precise and well-built, with an intriguing hint of gaminess, offering dried cherry, cured meat and licorice flavors. The wine is rich but also quite elegant at the same time. Pair with hoisin-marinated chicken breasts or wild mushroom &amp; thyme pasta. 100% Mourvèdre 90 Points Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1553197407398-LR8PHXSKM9FE3I2VQ7P7/MWB_Locke0321_082.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.23 - 3.24 Wine Tasting - Royal Rose Sour Cocktail Mix</image:title>
      <image:caption>Origin: Maine Retail: $17.95 | Sale: $16.15 Fresh, organic lemon and lime juices, organic cane sugar, and water...that's it! Making a margarita, Collins, homemade lemonade, and more has never been this easy. Absolutely the best sour mix available. ORGANIC</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/3/16-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-21</lastmod>
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      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594382311-9O9ZVSRK8GHUKNMPT2WH/MWB_Locke0314_804.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Mont-Marcal Cava Brut Reserva 2016</image:title>
      <image:caption>Origin: Spain Retail: $15.95 | Sale $14.35 The Mont Marçal estate is located on a chalky hilltop five miles south of Vilafranca del Penedès overlooking the hamlet of Sant Marçal. Their vintage dated sparkling wine is fashioned after the style of those made in Champagne using the same winemaking method. The Xarello grape contributes structure, body and acidity while the Chardonnay is known to age long and elegantly to add character as it matures. The Macabeo grape adds floral notes, acidity and helps tie all the grape characteristics together in the blend. Each variety is picked and fermented separately.Second fermentation in the bottle for a minimum of 24 months on the lees in the cellar and disgorged on order for shipment. 40% Xarel-lo, 30% Macabeo, 20% Parellada, 10% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594086611-ZDA17GJOAHMS4IZKLV3P/MWB_Locke0314_806.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Ranga Ranga Sauvignon Blanc 2017</image:title>
      <image:caption>Origin: New Zealand Retail: $14.95 | Sale $13.45 'Ranga ranga' means gentle breeze in the langauge of New Zealand's Maori people. The cooling winds of a cold Pacific ocean lie less than a mile from Simon and Vanessa Barker's vineyards. If you like your Sauvignon Blanc on the grassy, herbaceous side, then this little number is for you. A mix of melon rind, candied ginger, lime leaf, and of course, grass show on the palate. The freshness of this wine feels completely natural, the acidity perfectly integrated into a flavor of lemon zest, ready to pour with fresh-shucked oysters. 100% Sauvignon Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594397967-UN339LSZJ4PV4PIO8FSI/MWB_Locke0314_814.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Muga Rioja Blanco 2017</image:title>
      <image:caption>Origin: Spain Retail: $19.95 | Sale: $17.65 A lemon-yellow colored wine with green glints which reveal its youth. On the nose, you will find clean, floral notes reminiscent of almond blossom, with accents of lime and toasted nuances. On the palate the wine is fresh with excellent acidity and a long finish, wrapping the mouth with reminders of Golden Delicious apples. It’s a perfect match for vegetable based dishes, rice, shellfish, tapas and more. 90% Viura, 10% Malvasia 92 Points James Suckling 90 Points Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594413355-QL71LF66CWZZSYYHRFUO/MWB_Locke0314_816.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Willamette Vineyard Whole Cluster Rosé of Pinot Noir 2018</image:title>
      <image:caption>Origin: Oregon Retail: $21.95 | Sale $19.75 This wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. The finish carries tropical papaya and guava essences well beyond the sip. Enjoy with complex, spicy and herbal dishes that highlight fresh spring and summer ingredients. Also enjoy with seafood like seared ahi tuna, shellfish and fish and chips, curried chicken salad and other pairings with harissa sauce, sweet potato fries, antipasto platters, or cheese plates. 100% Pinot Noir 90 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594427734-0V7EBW2P1WMYBT62QTC8/MWB_Locke0314_820.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Gehricke Los Carneros Pinot Noir 2015</image:title>
      <image:caption>Origin: California Retail: $31.95 | Sale: $28.75 The deep garnet hue allures aromas of blood orange, red plums and rhubarb. With time, the spice character enters with notes of cherry pie laced with vanilla, cinnamon and nutmeg. At first, this wine seems savory and spice driven with clove and nutmeg. After some time, it blossoms and lays fleshy on the palate with ripe plum flavors and a dried cranberry center. Well-integrated oak rounds out the palate and carries out the finish. 100% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Xiloca Garnacha 2016</image:title>
      <image:caption>Origin: Italy Retail: $14.95 | Sale $13.45 Intense blackberry color and aroma jump from the glass. The freshness of the integrated tannins invite you in for a second sip. The intensity continues in a mouth-filling palate and a lingering fruit and mineral finish. Calatayud is a region a short distance from Spain's most famous region, Rioja. This garnacga is produced from 40-100 year old organically farmed vines. Its fresh on the palette with black cherry, leafy, and licorice flavors. 100% Garnacha</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552594453991-PN2JFD7TGEE7CQE4ZGTJ/MWB_Locke0314_830.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.16 - 3.17 Wine Tasting - Gehricke Russian River Zinfandel 2016</image:title>
      <image:caption>Origin: California Retail: $31.95 | Sale: $28.75 The 2016 Russian River Valley Zinfandel is a blend of old vine Zinfandel and a touch of Petite Sirah from the orange, iron-rich soil of Ponzo Vineyard. The Zinfandel on its own is fruity and jammy and Petite Sirah brings in complementary dark fruit flavors and density, resulting in a blend that is full-bodied and well-structured. Powerful spice aromas of cinnamon and black peppercorns mingle with ripe plum aromas and hints of mint chocolate. The finish is long and persistent, embodied by dark fruits and baking spices. 98% Zinfandel, 2% Petit Sirah</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/3/9-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-14</lastmod>
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      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075795617-AHNGUCRLWS47NUWHFOJ9/MWB_Locke0308_007.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Rolet Cremant du Jura Brut NV</image:title>
      <image:caption>Origin: France Retail: $22.95 | Sale $20.65 The family-run Rolet Estate is the second-largest wine growing estate in the Jura region of eastern France, located just north of Switzerland in one of the finest domaines of the region. Rolet is an estate full of character, with soils originating in the Jurassic and Triassic periods and where grape varieties blossom contentedly. This sparkling wine is crafted in the same traditional method as champagne. Aromas of white flowers, soft citrus, and slight yeasty notes dance beneath delicate bubbles. This is the perfect wine for every moment, from an aperitif before dinner to the end of a meal. 70% Chardonnay | 30% mixed Poulsard and Pinot Noir Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075821135-F6LMB47VK8PA8A8DF21M/MWB_Locke0308_010.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Durin Liguria Pigato 2017</image:title>
      <image:caption>Origin: Italy Retail: $17.95 | Sale $16.15 Pigato is considered the “prince” of Ligurian white wines, a coastal grape that is the natural pair with Mediterranean cuisine and fresh seafood. Originally from Greece, the Pigato grape made its way to Liguria in the 1600s, and is believed to be a cousin of the white grape Vermentino. Today it is almost exclusively associated with and cultivated along the Ligurian Riviera on the northwest coast of Italy, not far from the cliffs and wandering paths of Cinque Terre. Aromas of white peaches, honey, and wildflowers welcome you into the glass. Flavors of citrus and white pepper dominate the palate with hints of fresh almonds and stone fruits. Intensely perfumed, medium-bodied and fresh on the tongue, Pigato-based wines are anobvious pair with local Ligurian seafood dishes. 100% Pigato</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075845781-EJ6FDQF844E40Z9OK5UD/MWB_Locke0308_015.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Early Mountain Quaker Run Chardonnay 2016</image:title>
      <image:caption>Origin: Virginia Retail: $32.95 | Sale: $29.65 2016 is the second vintage of this wine, made from the oldest Chardonnay vines at Quaker Run vineyard (planted in 1999). The folks over at Early Mountain realized how special this block is and took a completely separate approach, from pruning on through fermentation. This meant precision in the vineyard and patience in the cellar. Because of the reliance on ambient yeast for the fermentation, and the ripeness of the grapes, the wine fermented from September 2016 until July 2017. The wine continued to rest on its lees until January of 2018, when it was bottled. This wine is marked by its long fermentation and extended lees contact with the sort of yeast/bread character you might expect from Champagne and the roundness and texture that you might expect from a full malo Chardonnay, though the wine retains acidity even with full ripeness. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075859606-99XWIIM43GVDR540O01X/MWB_Locke0308_021.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Matakana Estate Pinot Noir Rose 2016</image:title>
      <image:caption>Origin: New Zealand Retail: $18.95 | Sale $17.05 Grapes are harvested from a single vineyard in the Upper Wairau sub-region, a narrow valley inland from the majority of the Marlborough vineyards, where daytime temperatures tend to be warmer and nights cooler. Lifted aromas of strawberries and cream abound on the nose with hints of rose petal, along with some earthy, savory characters. The strawberry fruit and berry characters explode on the palate, while the finely poised acidity keeps the texture dry, adding a savory finish. 100% Pinot Noir</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075872340-BGBI9VHXVEGVSF3Z40TI/MWB_Locke0308_024.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Bodega Bal D'Isabena Garnacha 2016</image:title>
      <image:caption>Origin: Spain Retail: $16.95 | Sale: $15.25 Bal d'Isabena winery is located in Laguarres, the highest area of the DO Somontano. The high plateau in this mountainous area lies at the foot of the Pyrenees Mountains. Fresh aromas of black fruits, violets, and soft touches of toasted oak mixed with sweet liquorice welcomes you into the glass. An elegant expression on the palate with an explosion of flavors, velvety with a clean finish. It's perfect with with red meat, roasts, cheese, or desserts. 100% Grenache</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075891007-JDU9D1A7Z2MGNRYBEGNL/MWB_Locke0308_031.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Tascante Ghiaia Nera Nerello Mascalese 2014</image:title>
      <image:caption>Origin: Italy Retail: $22.95 | Sale $20.65 Grapes for this wine were harvested from the Tascante estates on the Etna volcano. Made entirely from Nerello Mascalese grapes cultivated on the north slope of the volcano, this vibrant wine opens with aromas of fresh flowers, red-skinned berries, and thyme. The fresh, juicy palate delivers red cherry, strawberry, cinnamon, and licorice flavors, framed by fine-grained tannins. 100% Nerello Mascalese 91 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1552075906831-8RPVRNSW0PFMH1PB4412/MWB_Locke0308_037.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Early Mountain Eluvium 2016</image:title>
      <image:caption>Origin: Virginia Retail: $36.95 | Sale: $33.25 The merlot for this blend comes from one of Early Mountains oldest vines in their Quaker Run Vineyard. The age of the vines contribute density and aromatic purity; presence and persistence with fine grain tannin. Petit Verdot contributes structure, depth, and power. On the nose the fruits are dark with plum and blackberry accentuated by sage, cedar and wood spice. The flavors echo the aromas; structured and layered with ample and persistent tannin. With higher proportion of Petit Verdot, there is a ruggedness to the structure, and in its youth the wine leads with this tannic texture. As a result, food pairings lean toward more rustic grilled and smoked red meat. 56% Merlot | 44% Petit Verdot</image:caption>
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      <image:title>Weekend Wine Tastings - 3.9 - 3.10 Wine Tasting - Catherine and Michel Langlois Creme de Cassis</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 Cassis cream is a fresh and natural product made without dye or preservatives. An essential component in the popular Kir and Kir Royale cocktails, the dark, elegant liqueur is made by infusing a neutral grain spirit with crushed blackcurrants. As a result, it has tart berry flavors and a rich, earthy profile, with a hint of spice. Langlois cream is renowned for its purity, unparalleled perfume and richness in fruit.</image:caption>
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  </url>
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    <loc>https://lockestore.com/archives/2019/3/2-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-08</lastmod>
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      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390432866-LLY2QAUSG14TKZ6Q0R7Q/MWB_Locke0228_005.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Tanzanite Brut Rose Method Cap Classique</image:title>
      <image:caption>Origin: South Africa Retail: $34.95 | Sale $31.45 This South African méthode cap classique is made the same way as Champagne. It begins with a luminous pink appearance, leading into aromas of raspberries, cherries, and notes of minerality. The structure is suave yet robust, making it a perfect match with roasted poultry, game, tapas, ham and smoked salmon. 60% Pinot Noir | 40% Chardonnay Sustainable.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390536300-HZAY2GQLFH3CPGKJNMYV/MWB_Locke0228_014.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Lyrarakis Assyrtiko Voila 2017</image:title>
      <image:caption>Origin: Greece Retail: $19.95 | Sale $17.95 From a small family winery who discovered the potential of east Crete in the 1970s, this single vineyard Assyritiko will not disappoint. Crisp apple, stone fruits, and hints of ginger welcome you into the glass. The palate provides layers of textures with a rich mouthfeel that is supported by minerality and a natural acidity that leads into a long, fruity, and uplifting finish. 100% Assyrtiko</image:caption>
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      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Alain Jaume Tavel Le Crétacé 2016</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale: $17.95 This Grenache-dominated beauty offers notes of black cherries, wild strawberries, and hints of minerals. On the palate, it is zingy with great lift, but maintains the elegant style we look for from Tavel. Red currant and cherry flavors cover the palate with hints of aniseed. The perfect level of acidity makes this a great, food-friendly rosé. 60% Grenache noir |30% Syrah | 10% Mourvedre 92 Points Wine Enthusiast 91 Points Jeb Dunnuck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390681392-SD62P97T5XRC4W1208VC/MWB_Locke0228_021.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Alain Jaume &amp; Fils Lirac Roquedon 2015</image:title>
      <image:caption>Origin: France Retail: $18.95 | Sale $17.05 Hints of violets and smoky minerals welcome you into the glass. Flavors of ripe black-cherry and plum make way to a weighty palate that is balanced by fresh acidity. The finish is firm and grounded with fine-grained tannins. 60% Grenache | 20% Syrah | 10% Mourvedre |10% Carignan 90 Points Wine Enthusiast 90 Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390698523-CB2DUAKD07YSUJ0VJWMF/MWB_Locke0228_018.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Le Fioraie Piemaggio Chianti Classico 2013</image:title>
      <image:caption>Origin: Italy Retail: $29.95 | Sale: $26.95 The Piemaggio estate is located at Le Fioraie, a hamlet on the north-western side of the Castellina in Chianti territory, along the road to Poggibonsi, in the heart of the historical Chianti Classico. This authentic expression of a Chianti Classico has an intense ruby color in the glass with burgundy reflections of age. The nose is dominated by pleasant notes of violets and dry cherry. The palate is medium-bodied with an excellent core of tart fruit and earthiness that provides plenty of dimension. 90% Sangiovese | 10% Colorino, Canaiolo &amp; Ciliegiolo Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390867131-D1LY541HM4YU1JICDQA4/MWB_Locke0228_023.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Alain Jaume &amp; Fils Les Valats Rasteau 2015</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale $23.35 Aromas of fresh red and black fruits welcome you into the glass. On the palate, the richness of the tannins harmonizes with the juicy expression of fruit. The finish has a good grip, it is long with spices, menthol, and chocolate notes. 80% Grenache | 10% Syrah | 10% Mourvèdre 90 Points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1551390883252-Z2P1K0GCNJEIJHHH40ZI/MWB_Locke0228_025.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 3.3 - 3.4 Wine Tasting - Trione Flatridge Ranch Zinfandel 2014</image:title>
      <image:caption>Origin: California Retail: $39.95 | Sale: $35.95 Flatridge Ranch is a secluded parcel in the Coastal mountain range, west of the Rockpile AVA. Here the Trione family planted a 10 acre vineyard of unique Zinfandel vines called Saint Peter’s Church. Aromas of briarwood and pipe tobacco give way to blackberry pie, toasted macaroons, and plums. The palate is velvety, supple and rich with a long, satisfying finish. This Zinfandel, a Sonoma County classic, will continue to age for many years to come. 100% Zinfandel</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/2/23-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-28</lastmod>
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      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779178840-RZDX318O8JK25JVY58QX/MWB_Locke0221-81.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Pelle Menetou-Salon Morogues Blanc 2017</image:title>
      <image:caption>Origin: France Retail: $25.95 | Sale $23.35 Domaine Pellé is a fourth generation estate run by the talented and hard-working Paul-Henry Pellé. The winery was officially started in the 1950s, though earlier generations of the Pellé family had produced wine even before then, selling barrels to local Brasseries as far as Brouges in the early 20th century. Coming from the far eastern end of the Loire Valley, this distint mineral-laden Sauvignon Blanc from the under-the-radar-appellation Menetou-Salon is a wonderful alternative to a great Sancerre. The nose is pure with aromas of white flowers and citrus fruits. The palate is racy, followed by a saline/mineral finish that give this wine a beautiful clarity and precision. 100% Sauvignon Blanc Organic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779223447-A5HDMRD69KIP6RVNEWYT/MWB_Locke0221-83.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Granite Heights Chardonnay 2017</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale $17.95 Granite Heights is a small, boutique winery run by husband and wife team, Luke and Toni Kilyk in Warrenton, VA. Luke and Toni do all of the vineyard work themselves, on top of both working full-time jobs. It takes endless passion, drive, and commitment to pull that off and make the quality of wines that they are producing. This estate-grown Chardonnay has just the right amount of oak influence. The result is a pleasing combination of ripe pear and apple, notes of clove and lemon zest with fresh acidity. 100% Chardonnay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779285939-E82W9G1T5TNFC2NJPKL8/MWB_Locke0221-86.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Granite Heights Petit Manseng 2015</image:title>
      <image:caption>Origin: Virginia Retail: $19.95 | Sale: $17.95 Another offering from Granite Heights, this exotic white variety from southwestern France is grown almost nowhere else in the world. This dry style Petit Manseng expresses tropical fruits and pineapple on the nose with a balanced acid finish. It’s fermented and aged completely in stainless. Pair with a variety of dishes including pork, chicken, turkey, or lamb. 100% Petit Manseng Silver Metal Winner 2017 Virginia Governor’s Cup</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779302601-STIEUMJFZUFWFM7ARYTJ/MWB_Locke0221-88.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Granite Heights Barbera 2015</image:title>
      <image:caption>Origin: Virginia Retail: $24.95 | Sale $22.45 There aren’t many Virginia producers working with this Italian grape varietal and what a great example this is. Granite Heights achieves this medium-bodied and lush wine with just the right amount of oak influence. Flavors of dark cherry, strawberry, and licorice dance across the palate. The subtle tannins and bright acidity make this wine extremely food friendly, especially with Italian fare. 100% Barbera</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779497846-BBT6YFV7YVGFZ0VFJW08/MWB_Locke0221-89.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Busi Chianti Rufina Riserva 2014</image:title>
      <image:caption>Origin: Italy Retail: $24.95 | Sale $22.45 Weekend Special: 20% off 3 bottles or more The winery was founded in the 1700s and has been operated by the Busi family since the 1800s. Grapes have been grown on the property since the 1400s. Spending 20 months in oak, this Chianti Riserva features a balanced profile of black cherry, earth, tar, and bitter almond flavors backed by a firm structure. This authentic taste of Tuscany is the ultimate expression of Italian hospitality, whether shared between friends or paired with special occasion dishes. 100% Sangiovese Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779483754-BMZGNEV9P9E67T9Q71AN/MWB_Locke0221-91.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Cru Monplaisir Bordeaux Superieur 2016</image:title>
      <image:caption>Origin: France Retail: $19.95 | Sale $17.95 Produced by a female winemaker, which is not too common in Bordeaux, this wine strikes a modernist note. It’s round, supple and concentrated, offering a mouthful of flavors; dark fruits, soft tannins and great chocolate notes! Crafted in a polished style, this wine offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, and the wine finishes moderately long and fresh. 75% Merlot, 20% Cabernet-Sauvignon, 5% Cabernet-Franc Biodynamic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Rubus Shiraz 2015</image:title>
      <image:caption>Origin: Australia Retail: $19.95 | Sale: $17.35 This richly concentrated Barossa Shiraz is indicative of the style for which Australia's top wine region is famous. The wine is dark in color, rich and dense. The ample tannins are balanced by the powerful expression of fruit. Hints of blackberries, mint, and eucalyptus dominate the palate. Try this Shiraz with rich dishes like lamb shank, Osso buco, beef steak or roast duck. 98% Shiraz, 2% Viognier</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550779632689-DGE6DR212CPZDN1LHHNT/MWB_Locke0221-94.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.23 - 2.24 Wine Tasting - Warre’s King’s Tawny NV</image:title>
      <image:caption>Retail: $17.95 | Sale: $16.15 Warre’s Kings Tawny is aged in oak casks for an average of 3 years and then bottled when ready to drink. In the glass it greets you with a beautiful amber color and a slightly nutty character on the nose. Flavors of cocoa powder, plum tart, and dark coffee smooth out onto the palate. It drinks pure and fresh with a luscious, long finish.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/2/16-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-21</lastmod>
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      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550178150182-RERFV2OW1O17R9ABJWVI/MWB_Locke0214_040.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Von Winning Sauvignon Blanc II 2016</image:title>
      <image:caption>Retail: $31.95 | Sale $28.75 This German Sauvignon Blanc expresses amazing layers of stone fruit, blanched almonds, white peach, and a puree of tropical notes, vibrant minerality and a touch of creaminess that glues the whole experience together. Lively and grippy, it finishes eloquently and leaves you reaching immediately for another glass. 100% Sauvignon Blanc Biodynamic</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550178672357-DONFXGQ5ZBYVY2ZG1I0Q/MWB_Locke0207_208.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Talley Vineyards Chardonnay 201 6</image:title>
      <image:caption>Retail: $29.95 | Sale $26.95 It’s magical how this Arroyo Grande Valley Chardonnay packs both subtlety and richness into the same package. This wine opens with light aromas of honeysuckle, golden apple, and brioche before intensifying into cashew, peach, and tangerine. The palate surrounds caramelized peach and apple flavors yet cuts through with lemony acidity and a chalky texture, finishing with light caramel and butter. Enjoy this classic Chardonnay with light seafood fare, such as steamed mussels or Dungeness crab. It’s an estate Chardonnay that will keep for at least 7-8 years. 100% Chardonnay 94 points Wine Enthusiast 92 points Jeb Dunnuck 91 Points Wilfred Wong of Wine Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550178970270-YNRS4NM0DC4U7N1UUB90/MWB_Locke0214_053.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Charles Bove Touraine Brut Rose NV</image:title>
      <image:caption>Retail: $19.95 | Sale: $17.95 This cuvée is made according to the Méthode Traditionnelle process. The bubbles are very fine, abundant and long-lasting in the flute. Its bouquet is very fruity with scents of cherries, fresh-baked bread, chalky soil tones, dried rose petals, and a touch of spice. On the palate the wine is crisp, full-bodied, focused, and shows fine mid-palate depth. It has bracing acids of youth, frothy mousse and very good length, with grip on the complex finish. Perfect as an aperitif, yet it is a surprisingly versatile wine that can complement many lighter style dishes such as Asian cuisine or poultry. 70% Cabernet Franc, 30% Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550179079997-KNB8FUQS8OGP6472JY2L/MWB_Locke0214_058-Edit.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Yacoubian-Hobbs Areni Rind 2015</image:title>
      <image:caption>Retail: $39.95 | Sale $35.95 Internationally renowned winemaker Paul Hobbs and the Yacoubian family journey to the Birthplace of Wine to craft this world-class wine from the indigenous variety Areni, found in the high altitude, mineral-rich soils of Vayots Dzor, Armenia. Their newly planted vineyards grow a stone’s throw away from the Areni-1 cave, the oldest known winery dating from over 6,000 years ago. In Rind, the ancient Areni grape thrives in rich volcanic and limestone soils. Hot summers are tempered by cooler temperatures at these high elevation sites, and much needed water is provided by the melting snowcaps atop Mount Ararat. Pure purple with a violet rim in the glass, this wine opens with aromas of blueberry, black fruit, and pepper convey the vibrancy that is yet to come. Flavors of bright black cherry, fresh strawberry, and blackberry seem to flood the palate, like the juices of fresh fruit. Balanced, structured, and lively, this wine will fare well with a variety of cuisines or give immense pleasure sipped on its own. 100% Areni</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550179121688-1B1W494XIG1KUBR3OTS6/MWB_Locke0214_086-Edit.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Avignonesi Vino Nobile di Montepulciano 2014</image:title>
      <image:caption>Retail: $16.95 | Sale $15.25 This wine opens with subtle aromas of red-skinned berry, Mediterranean herb, dark spices, and a hint of violet. On the sleek light-bodied palate, this elegant style of Vino Nobile shows polished tannins and fresh acidity with an undertone of Marasca cherry, raspberry, and clove. Drink now through 2023. 100% Sangiovese 92 Points James Suckling 90 Points Wine Spectator</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550179186441-1PSPI5NMYFXFVMG6MJEA/MWB_Locke0214_065-Edit.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Jason Stephens Cabernet Sauvignon 2014</image:title>
      <image:caption>Retail: $23.95 | Sale $21.55 Gilroy, California is known as the garlic capital of the world, but also happens to be a particularly good environment for growing grapes (which have been thriving there for over 300 years). Aromas of black pepper, fresh marjoram, and dried strawberry aromas welcome you into the glass. The palate shows an herbal backbone full of peppercorns and oregano, giving depth to the snappy black-raspberry flavors. 76% Cabernet Sauvignon | 10% Merlot | 6% Petit Verdot | 4% Malbec | 4% Cabernet Franc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1550179347337-0G1LY2GSKOHNWR6HZ1KI/MWB_Locke0214_039.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - 1821 Blood Orange &amp; Ginger Shrub</image:title>
      <image:caption>Retail: $25.95 | Sale: $23.35 If you’re not familiar with shrubs this is a great place to start. Crisp blood orange gets a healthy kick of spicy fresh ginger in this favorite. Perfect added into a Moscow mule or try switching out your OJ in a mimosa. Alternatively, you can also keep it simple and mix with some sparkling water for a refreshing and all-natural alternative to a soda.</image:caption>
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      <image:title>Weekend Wine Tastings - 2.16 - 2.17 Wine Tasting - Fabbri Amarena Cherries</image:title>
      <image:caption>Ceramic Jar 21oz - Retail: $24.95 | Sale: $22.45 Glass Jar 8oz - Retail: $14.95 | Sale: $13.45 These luscious and intensely flavorful amarena cherries from the province of Emilia-Romagna are one of the most sought-after all-over Europe. The Fabbri family has been producing these luxurious wild cherries in syrup since 1905 from the guarded original recipe of founder Gennaro Fabbri. The local cherries which are a dark red variety with a sweet and slightly bitter flavor are preserved in a rich syrup made from the juice of the same fruit. Try using these special amarena cherries in place of any dish that requires ordinary candied cherries. You will find no end to using them. Use them for toppings, over pancakes, ice cream, dessert, champagne and even a glass of seltzer.</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/2/09-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
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      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549564968752-BVIJW8IGDXASG3DVUB0Q/MWB_Locke0207_204.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Hansen Lauer Sekt 2015</image:title>
      <image:caption>Retail: $19.95 | Sale $17.95 This traditional-method Riesling sekt, made from a collection of Bernkastel vineyard sites, has been a consistent crowd pleaser from vintage to vintage. Delicate, persistent bubbles and concentrated green apple, lemon, and lime flavors. Brut in style, with revitalizing acidity and complexities of caramelized sugar and nuts.Enjoy on its own as an aperitif or with delicate food, such as lobster or scallops. 100% Riesling 90 points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549565146140-N6UGISHSPQ6DML2L6PI1/MWB_Locke0207_208.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Mordorée Côtes du Rhône Rosé 2017</image:title>
      <image:caption>Retail: $16.95 | Sale $15.25 Clean, crisp and lively, with gorgeous watermelon, citrus blossom, rose petal and hints of minerality all emerging from the glass, the 2015 Côtes du Rhône Rosé is fresh and lively, yet certainly doesn't lack for depth, length or flavor intensity. Medium-bodied, juicy, and crisp. 60% Grenache | 30% Cinsault | 10% Syrah Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549565178053-3ISJ8JF1INVEVC0PJ8G0/MWB_Locke0207_212.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Lakewood Riesling 2017</image:title>
      <image:caption>Retail: $14.95 | Sale: $13.45 Located on beautiful Seneca Lake in the heart of Finger Lakes Wine Country, this savory Riesling has a lingering, slightly earth-toned and crisp finish that will cover a lot of bases. A beautiful emerald straw color in the glass, this Finger Lake Riesling opens with aromas of pear, citrus, and a hint of peach. The fruity notes carry onto the palate, where they are balanced with a touch of sweetness and moderate acidity. Bright and refreshing, this award-winning Riesling is a perfect complement to grilled seafood or barbecued chicken. 100% Riesling</image:caption>
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      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Cleto Chiarli Vecchia Modena Lambrusco di Sorbara NV</image:title>
      <image:caption>Retail: $18.95 | Sale: $17.05 This dry Lambrusco is super refreshing, with notes of citrus, red cherry, and strawberry fruit. The finish is tart and bright, like perfectly balanced lemonade, washing the palate with each and every sip. In fact, the most difficult thing about this wine may be opening it, since instead of a traditional cage there is a metal clamp over the cork (just insert the knife of your wine key between the clamp and the cork and twist away from you in order to pry it off). A classic pizza pairing! 100% Lambrusco di Sorbara</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549571709795-0D5BPKXZV7BTT6LGC7UN/MWB_Locke0207_218.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Chateau de Segries Cuvee Reservee Lirac 2014</image:title>
      <image:caption>Retail: $16.95 | Sale $15.25 Dark ruby in color with ripe boysenberry, cherry, and floral scents, this Lirac also has a spicy touch with a suggestion of white pepper on the nose. This wine has rockin' Provencal character in its garrigue – black cherry, black raspberry, and peppery spice aromas and flavors. These give way to a medium-bodied, elegant, balanced Lirac that has fine tannins, good freshness and elegance, and a beautiful finish. 50% Grenache | 30% Syrah | 10% Cinsault | 10% Mourvèdre Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549571729208-FYWOP8MSLC33NH5GRH2U/MWB_Locke0207_222.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Cantina Colosi Nero d’Avola 2017</image:title>
      <image:caption>Retail: $17.95 | Sale $16.15 Run by a father and son team, Cantina Colosi is one of Sicily`s most quality-conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The varietal `Nero d`Avola` is a native Sicilian grape that has become very fashionable for its rich character and bold structure. There are hints of blueberry, blackberry, plum, and vanilla on the nose with a full-bodied spicy palate. It is a perfect pairing for red meats, pasta with tomato sauce, and aged cheeses. 100% Nero d’Avola</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549571766150-T61IHSBUDB2R6301HJC1/MWB_Locke0207_225.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Levendi Symphonia Cabernet Sauvignon 2014</image:title>
      <image:caption>Retail: $44.95 | Sale $40.45 This limited production Levendi Cabernet Sauvignon entices with the sweet, toast nose reminiscent of cherry pie richly balanced with blueberry and vanilla flavors. From the heart of Oakville, this is a velvety wine, supple in tannin and integrated oak that offers a ying-yang of rich mocha notes and herbal sage. 100% Cabernet Sauvignon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1549572003668-6DUJL7TKLX9POPP44L2Z/MWB_Locke0207_271-Edit-2.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.9-2.10 Wine Tasting - Clos Figueras ‘Forget Me Not’ Vermut</image:title>
      <image:caption>Retail: $35.95 | Sale $32.55 ‘Forget Me Not’ is an artisan vermouth made in the style of Reus, with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains.Enjoy this Vermut in a manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire with your loved one. Cariñena | Garnacha</image:caption>
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  </url>
  <url>
    <loc>https://lockestore.com/archives/2019/1/17/223-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-07</lastmod>
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      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967046847-QRHS6DQZOV02MXEZ96Z5/MWB_Locke131_343.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - La Follette Chardonnay North Coast 2015</image:title>
      <image:caption>Retail: 24.95 | Sale $22.45 La Follette is a boutique Sonoma County winery intensely focused on crafting wines that offer benchmark expression of vineyard site and appellation. The vineyards here share a coastal trait: cool, foggy mornings, mild afternoons, and chilly evenings, characteristics that contribute to bright fruit and crisp acidity in the wine. An inviting bouquet of vanilla bean, biscuit, and lemon zest lead to a creamy entry that bursts into citrus and nectarine flavors mid-palate. The structure of the wine builds to a fine tension between minerality and acidity. Elegant and energetic, this North Coast Chardonnay is a harmonious blend of tank and barrel fermentations. 100% Chardonnay 90 Points, Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967095625-TW582Q25CJ6J9HU1A94C/MWB_Locke131_347.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Mader Riesling Alsace Grand Cru 'Rosacker' 2016</image:title>
      <image:caption>Retail: $39.95 | Sale $35.95 This single vineyard Alsace Grand Cru Riesling is widely regarded as a “holy grail” Riesling site. Located in the village of Hunawihr and spanning 64 acres in total, it has been a cherished site for Riesling and Gewürztraminer since the 15th century. Vineyards such as Rosacker are transcendent patches of earth that make any discussion of old vines seem quaint: vines have lived long lives, and been reborn, many times over in places like this. This is a classically styled Alsace Grand Cru, starting out viscous and mouth-coating before a tsunami of refreshing acidity rushes in to cleanse the palate and drive the long, floral finish. Although its acid will surely preserve it for a good 10+ years, it is also a joyous glass of wine right now. It is quintessential Alsace, and at this price, an absolute steal. 100% Riesling</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967127637-XYFMA6KGR7P3E24TZH7S/MWB_Locke131_350.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Biutiful Cava Brut Rose NV</image:title>
      <image:caption>Retail: $13.95 | Sale: $12.55 This rose Cava is easily drinkable, food-friendly, and very affordable. Herbaceous notes welcome you into the glass. The palate is off-day with a silky finish that’s creamy and boasts wild-strawberry notes throughout. This Cava will definitely add a nice touch to your Valentine’s Day dinner, and don’t hesitate to grab another bottle while you’re at it. 100% Garnacha 90 points, Vinous Media Sustainable</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967143948-I4FUKQNFMI8K9PHFKYSE/MWB_Locke131_352.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - La Follette North Coast Pinot Noir 2015</image:title>
      <image:caption>Retail: $24.95 | Sale: $21.55 An exuberant bouquet of cherry, berry and cinnamon bark with a touch of forest earthiness welcome you into the glass. A silky palate offers wild strawberry notes, fresh acidity, and fine grain tannins. Juicy berry and brown spice re-emerge for a mouthwatering finish. Overall, a complete and palate-pleasing rendition of coastal Pinot Noir. 100% Pinot Noir 90 points, Wine Advocate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967177977-QP4OBNZBVNNVO5HXBH2W/MWB_Locke131_354.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Domaine du Pas de L'Escalette Les Petits Pas 2016</image:title>
      <image:caption>Retail: $19.95 | Sale $17.95 Petit Pas (little feet) pays homage to the sons of Julien Zernott and Delphine Rouseau, Julius and Gabriel, who were born at the beginning of their adventure in Languedoc. A firm, grainy, tannic texture is balanced by a refreshing acidity, with attractive aromas of violets, garrigue, strawberry, raspberry, and blackberry, followed by pepper and licorice on the palate. 50% Grenache | 30% Syrah | 20% Carignan Organic</image:caption>
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      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Finca La Mata 2016</image:title>
      <image:caption>Retail: $19.95 | Sale $17.95 Coming from 50 year old vines the fruit was hand harvested and sorted prior to destemming with a cooled pre-fermentation maceration which helped to attain a deep color and intense fruit aromas. Hints of incense and licorice, sappy black raspberry and blueberry flavors smoothly blend richness and vivacity and pick up a spicy nuance as the wine stretches out. Closes smooth, long and appealingly sweet, featuring sneaky tannins and an echo of ripe blue fruit. 100% Tempranillo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967206494-WNRCN0GCW8V785OW4SRI/MWB_Locke131_359.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Valravn Old Vine Zinfandel 2015</image:title>
      <image:caption>Retail: $18.95 | Sale $17.05 Lifted aromas of simmering berry sauce emanate from the glass. In the mouth, there is a cascade of blue and red fruits. Copious amounts of blueberry, cassis and blackberry compote, with the faintest hint of blood orange, linger around the perimeter of the core. The energetic and long finish presents a sense of freshness that invites further drinking. Perfect pizza wine! 100% Zinfandel 90 Points Wilfred Wong of Wine</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548967224727-P3X2WVYRYTVPQX8DS634/MWB_Locke131_363.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 2.2-2.3 Wine Tasting - Clos Figueras ‘Forget Me Not’ Vermut</image:title>
      <image:caption>Retail: $35.95 | Sale $32.55 Forget Me Not is an artisan vermouth made in the style of Reus with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains. Enjoy this Vermut in a manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire with your loved one. Cariñena | Garnacha</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/1/17/126-wine-tasting-2</loc>
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    <priority>0.5</priority>
    <lastmod>2019-01-24</lastmod>
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      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548361361213-HYVPMZY7WNGP6L799YHV/MWB_Locke0124_437.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Alexandre Monmousseau Vigneau Brut NV</image:title>
      <image:caption>Retail: 20.95 | Sale $18.85 Clos le Vigneau is owned by fifth generation winemaker Alexandre Monmousseau. This beautiful sparkling is produced from 100% Chenin Blanc vines planted on clay and flint stones based soils. The resulting wine has fresh acidity that lifts the peppered pear flavors. Its rich and easy to drink while keeping its mineral and chalky texture. Its quality makes it a great alternative to Champagne or a wonderful aperitif. 100% Chenin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548361380907-S2WMC4JPYPEP17G29FO5/MWB_Locke0124_435.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Chateau Graville-Lacoste Graves 2016</image:title>
      <image:caption>Retail: $22.95 | Sale $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75% Sémillon | 20% Sauvignon Blanc | 5% Muscadelle</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548361397894-VKTUDYJHN5HMBXPGFQES/MWB_Locke0124_442.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Remhoogte First Light Chenin Blanc 2017</image:title>
      <image:caption>Retail: $13.95 | Sale: $12.55 Light gold color in the glass, the grapes for this chenin blanc are coming from 30-50 year old vines. Aromas of fresh peaches and apricots are complemented by tropical notes of oranges and limes. A slight almond undertone lends a savory element. The palate is full, with creamy acidity and a light spice, and the finish is long. This wine will gain complexity for up to 5 years, so drink now or lay a few down for later. 100% Chenin Blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1548361415280-2XM2NLZNEQZ4IM4EH6Y8/MWB_Locke0124_451.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Commando G “La Bruja de Rozas” Garnacha 2016</image:title>
      <image:caption>Retail: $29.95 | Sale $26.95 Comando G’s “village” wine, La Bruja de Rozas is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit, backbone of acidity, and fine tannin. Hand harvested, natural yeast fermentation and a long maceration followed by five months in 500 liter foudre – essentially the same practices used in their single vineyard wines. 100% Garnacha Organic 93 Points James Suckling 91 Points Wine &amp; Spirits</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Begali Valpolicella Ripasso 2016</image:title>
      <image:caption>Retail: $17.95 | Sale $16.15 This “baby Amarone” is complex and full bodied. Aromas of juicy plums, blackberries, black cherries, and sweet figs intertwine with flavors of espresso, kitchen spice, and cassis notes. There is good amount of acidity, smooth texture, and just a hint of tannin on an elegant finish. 65% Corvina | 30% Rondinella | 5% Molinara</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Bodegas Riojanas Monte Real de Familia Crianza 2015</image:title>
      <image:caption>Retail: $16.95 | Sale $15.25 Bodegas Riojanas was founded in 1890 through the union of the Artacho family, long winemaking tradition, and Rafael Carreras. In the glass, ripe aromas border on raisin and hoisin sauce, with savory, baked berry notes. This is decidedly plump and chunky on the palate, with a jammy mouthfeel. Blackberry, chocolate and peppery spice flavors finish oaky in a traditional Rioja way. 100% Tempranillo</image:caption>
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      <image:title>Weekend Wine Tastings - 1.26-1.27 Wine Tasting - Warre’s King’s Tawny NV</image:title>
      <image:caption>Retail: $17.95 | Sale $16.15 Warres Kings Tawny is aged in oak casks for an average of 3 years, and then bottled when ready to drink. In the glass it greets you with a beautiful amber color and a slightly nutty character on the nose. Flavors of cocoa powder, plum tart, and dark coffee smooth out onto the palate. It drinks pure and fresh with a luscious, long finish.</image:caption>
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  <url>
    <loc>https://lockestore.com/archives/2019/1/17/119-120-wine-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-24</lastmod>
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      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1547748329362-MTDTAR4ZF40O9UBFGRAQ/MWB_Locke0117_104.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Prosecco Superiore Valdobbiadene Brut San Boldo NV</image:title>
      <image:caption>Retail: $19.95 | Sale: $17.95 The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The driest and most modern version of Marsuret's Proseccos, the essence of "San Boldo" remains delicate with an elegant complexity; a true reflection of the power of terroir. This invigorating sparkler offers plenty of white peach aromas and spring wild flower while the enjoyable palate offers green apple and candied lemon drop. Tangy acidity gives it a crisp finish. Pairs beautifully with linguini in clam sauce or simply as an aperitif. 95% Glera | 5% Verdiso</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1547748389325-0YXX60EMEHKM4EKH9O5J/MWB_Locke0117_098.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Yalumba Y Series Viognier 2018</image:title>
      <image:caption>Original: $14.95 | Sale $13.45 Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around." For more than 160 years Yalumba has remained Australia's oldest family-owned winery. Bright straw in color with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger with hints of honeysuckle and white flowers. Fresh pineapple dominate the palate with hints of Chinese white tea and dried figs that lead into a creamy mid palate with a silky textural finish. Ideal pairing with harissa chicken or crispy rice pancakes with potato and chickpeas. 100% Viognier #56 Wine Spectator Top 100 of 2018</image:caption>
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      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - La Follette Chardonnay North Coast 2015</image:title>
      <image:caption>Retail: $24.95 | Sale: $22.45 La Follette is a boutique Sonoma County winery intensely focused on crafting wines that offer benchmark expression of vineyard site and appellation. The vineyards here share a coastal trait: cool, foggy mornings, mild afternoons, and chilly evenings, characteristics that contribute to bright fruit and crisp acidity in the wine. An inviting bouquet of vanilla bean, biscuit, and lemon zest lead to a creamy entry that bursts into citrus and nectarine flavors mid-palate. The structure of the wine builds to a fine tension between minerality and acidity. Elegant and energetic, this North Coast Chardonnay is a harmonious blend of tank and barrel fermentations. 100% Chardonnay 90 points Wine Enthusiast</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1547748496153-W3STR1YZP7FHQSVK571X/MWB_Locke0117_091.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Carra Beaujolais Cru Fleurie 2015</image:title>
      <image:caption>Retail: $19.95 | Sale $17.95 Intense red color, subtle fruity and floral aromas of violet, berry. and cinnamon. Plentiful fruit flavors of striking red and blue fruit. Lavender flavors are sharpened by suggestions of smoky minerals and white pepper. Rich and vivacious, with a long, vibrant finish that leaves a sweet black raspberry note behind. Excellent with red and game meats, and cheeses. Even better after a few years of cellaring. 100% Gamay</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1547748547423-GWB5LDY3CB1TR1QKNJ8F/MWB_Locke0117_088.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Xiloca Garnacha 2016</image:title>
      <image:caption>Retail: $14.95 | Sale $13.45 Intense blackberry color and aroma jump from the glass. The freshness of the integrated tannins invite you in for a second sip. The intensity continues in a mouth-filling palate and a lingering fruit and mineral finish. Calatayud is a region a short distance from Spain's most famous region, Rioja. This garnacga is produced from 40-100 year old organically farmed vines. Its fresh on the palette with black cherry, leafy, and licorice flavors. 100% Garnacha</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/1547748585610-X9KKZR8MBY2S2H3JMEBM/MWB_Locke0117_080.jpg</image:loc>
      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Pasanau Cep Nous 2015</image:title>
      <image:caption>Retail: $22.95 | Sale $20.65 The Pasanaus are perennial growers in La Morera, the highest municipality of Priorat, with vineyards at an elevation of over 2,400 feet. Aged for 6 months in French and American barriques, the concentrated fruits are complemented by strong minerality and wood spice on the nose and finish. 80% Garnacha | 10% Merlot | 10% Syra</image:caption>
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      <image:title>Weekend Wine Tastings - 1.19-1.20 Wine Tasting - Ferraris Malvasia di Casorzo 2017</image:title>
      <image:caption>Retail: $14.95 | Sale $13.45 Malvasia is a pleasant, sweet wine, and low in alcohol. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. The nose and palate bring sweetened red fruits and floral notes together. lt can be paired with desserts, fruit salads, or enjoyed as an aperirif for any party occasion. 100% Malvasia Sustainable</image:caption>
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      <image:title>Wine Club Notes Archive - April 2026</image:title>
      <image:caption>Origin: Spain</image:caption>
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      <image:title>Wine Club Notes Archive - April 2026</image:title>
      <image:caption>Origin: Italy</image:caption>
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      <image:title>Wine Club Notes Archive - April 2026</image:title>
      <image:caption>Origin: Italy</image:caption>
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    <lastmod>2026-03-26</lastmod>
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      <image:title>Wine Club Notes Archive - March 2026</image:title>
      <image:caption>La Colombera “Bricco Bartolomeo” Cortese 2024 Elisa Semino owns and runs La Colombera together with her father and brother. Their location, the Colli Tortonesi, is considered the “doorway to Piedmont” because of its location intersecting Lombardy and Liguria. If you’ve ever had the white wine “Gavi,” you’ve had the Cortese grape before! La Colombera farms organically and has done so for the past 20 years but is not currently certified. No pesticides or herbicides are used, but certifications come at a cost. When you’re talking about organic certifications, you’re essentially asking the grower if they’re able to risk losing the entire crop for a year’s production or more. The nose is very dry and definitively “Summer.” Think dry straw or the dirt in a baseball field. The palate is tart and is begging for a creamy pasta or soft cheese. After less than five minutes spent in the glass, the wine opens up immensely and we discover more fruit and grass notes. It is worth noting that I tried this wine at cellar temp (about 55° F), so I’d recommend taking it out of the fridge and allowing it to warm up for about 30 minutes. Drink this wine with something creamy! As a rule of thumb, higher acid whites tend to do quite well with creamy or fatty foods because the cleanse the palate between bites. Le Fraghe Bardolino 2024 Matilde Poggi is the winemaker at Le Fraghe. In the 1980s she was among the few women at the forefront of the wine world and is currently the president of the Federazione Italiana Vignaioli Indipendenti (or FIVI, the Italian Federation of Independent Winegrowers). This wine is a blend of Corvina and Rondinella grapes grown in the Veneto region, specifically the communes of Affi and Cavaion Veronese. The Bardolino growing area is between the base of Lake Garda and Valpolicella, not far from Verona in Northeast Italy. Matilde’s Bardolino contains more Corvina than is normal, with only 20% of the wine being Rondinella.The two varieties are fermented separately and then blended, using no oak for aging. Le Fraghe has been certified organic since 2009 and Matilde’s three daughters now help her run the winery. The nose is beautiful with underripe cherry, soft vanilla, and cocoa. The palate is very dry and food friendly. Soft tannins and higher acid makes this wine an easy drinker, but it can be as complex as you choose. This would be a great pizza wine, but I would also recommend charcuterie or risotto.</image:caption>
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      <image:title>Wine Club Notes Archive - March 2026</image:title>
      <image:caption>Garciarvello TresOlmos 2024 Reyes Martínez-Sagarra is the winemaker and Oenologist responsible for this Verdejo. The vineyards that make Tresolmos are located near the confluence of the rivers Adaja and Eresma, where an exceptional microclimate provides temperatures up to five degrees cooler than the surrounding area. This zone also offers a big climatic difference between daytime and nighttime temperatures, which is key for retaining acidity. Far from the expected arid environment here in western Castilla y León, this location, at an elevation of 730m and within a pine forest, provides ideal conditions for growing beautiful, fresh Verdejo grapes. This results in small grapes with a concentrated flavor and a perfect balance between sugar and acidity. The nose provides a ripe fruit experience (specifically dragonfruit) with zesty and floral notes. The first sip is mouthwatering- it instantly activates a salivary response. The higher acid quickly yields to a soft body and a long finish of tropical florals. It is worth noting that I tried this wine at cellar temp (about 55° F), so I’d recommend taking it out of the fridge and allowing it to warm up for about 30 minutes. My immediate pairing recommendation is manchego cheese! Anna Espelt Pla de Gates 2021  Anna got her start at her family's estate in the Empordá DO (Denominación de Origen or Designation of Origin) of Catalunya, called Espelt Viticoltores, in 2005, but while hiking around the Cap de Creus Nature Reserve, she recognized not only its natural beauty, but the potential for reviving some of the ailing vineyard sites.  She also realized that there's evidence of humans being there since the Bronze Age, so she knew that it was a very special place. She now has 25 hectares of vineyards known collectively as Mas Marés and, in her words describes them as, “a land of granite, wind, blue skies and the smell of wild herbs and sea spray.” Having studied habitat restoration and organic farming, Anna has always sought to bring her values in line with the farming practices used on the estate. The Pla de Gates Negre is made entirely of Lledoner (Grenache) in the medium weight style of  “New Spain.” The first whiff made me say aloud, “Ooo violet!” but the more interesting note following the fruit was cinnamon raisin, which is very enticing. The purity of this wine shines through in its weight and clean fruit. The tannins are strict like plum skins but this wine opens up quickly and beautifully. While sausage or lamb are obvious pairings for this spicier style of wine, I encourage you to try this with ratatouille or bean stew as well.</image:caption>
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      <image:title>Wine Club Notes Archive - March 2026</image:title>
      <image:caption>La Colombera Derthona 2023 Timorasso is a local white grape vine, cultivated in the Tortonian territory since the Middle Ages and was recognized as the most important Piedmontese white vine at that time. After World War II its production was gradually abandoned and traded for heartier varieties. In the ’90s Piercarlo and Elisa (our female winemaker), together with some young winemakers of the Colli Tortonesi, are among the first 5 wineries to believe in the rediscovery of Timorasso (Claudio Mariotto was also one of those wineries, if you’ve been in the club for a while and this all sounds familiar). Elisa Semino owns and runs La Colombera together with her father and brother. La Colombera farms organically and has done so for the past 20 years but is not currently certified. No pesticides or herbicides are used, but certifications come at a cost. One of my favorite and most surprising notes for this wine is the aroma of kalamata olives. There are also toasted nuts, lime peels, and orange zest. The palate has a creamy entrance with bright fruit reminiscent of “Smarties” candy and a toasted sesame finish. The baseline of minerality ties the fruit and oak notes together quite nicely. This is a complex and beautiful wine! It is worth noting that I tried this wine at cellar temp (about 55° F), so I’d recommend taking it out of the fridge and allowing it to warm up for about 30 minutes. This is such a complex wine that I’d recommend keeping it simple with pairings- think pecorino or parmesan cheese. Elisa Guerin Beaujolais Village 2024 Elisa Guérin delivers a fresh new vision for Moulin-à-Vent and a reminder of how noble the grape Gamay can be. The Guérin family estate consists of 4.2 hectares in Moulin-à-Vent containing 1.5 hectares of a single plot of ‘Les Thorins,’ considered the most Burgundian of all Beaujolais terroirs, even to this day. Why does this matter? Let’s chat Beaujolais/Burgundian history. For starters, the red grape of Burgundy is Pinot Noir and Beaujolais is Gamay. Skipping over the Romans and the Benedictine Monks and moving straight to the 1980s, the Beaujolais region found themselves in a marketing fiasco that ultimately tarnished their reputation- Beaujolais Nouveau. An easy drinking, super fresh, fruity wine that's bottled quite quickly and released in November, this wine was a great way to catch American consumers. As the craze got away from itself, producers were making what the French called "vin de merde" or “shit wine” and Gamay developed a bad reputation. In more recent years, Beaujolais has found itself rebuilding its reputation. This specific version is a far cry from Nouveau. Cranberry and violet highlight the nose and there is a subtle copper-like earthiness. There is good acidity on the palate and looser tannins that feel very much Gamay, but notes of violet and cured meat make it definitively Burgundian.</image:caption>
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    <lastmod>2026-03-26</lastmod>
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      <image:title>Wine Club Notes Archive - February 2026</image:title>
      <image:caption>Mary Taylor Dão 2023 Our wine from the Dão is from the Quinta do Covão in the stunning village of Sandomil, with its fluvial beach in the river Alva and its old Roman bridge, nestled in the Beira Alta subzone, near the city of Seia. The vineyards of the Quinta are scattered along the slopes of the Estrela mountain range, deeply in a continental climate with high altitudes where cool nights follow warm sunshine. This climate, combined with granitic soils and fresh river water, is ideal for growing grapes with high acidity and making wines that can be cellared. The 2023 Dão Branca from Lúcia Ferreira is composed of 35% Encruzado, 32% Malvasia Fina (also known as Boal in Madeira), 19% Bical (if you drink Pato wines, you definitely know this grape) and 14% Gouveio (the grape of Vinho Verde). Encruzado operates quite similarly to Chardonnay, providing elegance and a finessed base, while the remaining varieties add the crisp acidity and depth that this wine undoubtedly possesses. The wine is fermented with native yeasts and raised in stainless steel tanks. I love the weight of this wine- it truly provides the experience with balance and a seriousness that isn’t typically associated with Portugal (though it should be- Portugal is still the best “bang for your buck” as far as global wines go. We paired this with sardine little gems, though a standard Caesar salad would do the trick (not to sound like the Barefoot Contessa). Corvidae Wine Company “Lenore” Syrah 2019 Owen Roe is a winery founded by David &amp; Angelica O’Reilly, located in Oregon and Washington and established in 1999. Corvidae is Owen Roe's value-driven second label based primarily in Yakima Valley, Washington. For reference, the Owen Roe label typically sells for $55-85 and is designated by vineyard. Much of the fruit for Corvidae is sourced from Owen Roe's 280-acre “Outlook” Vineyard. David O'Reilly is as meticulous with the winery and the vineyard for Owen Roe as he is Corvidae. “The purpose of the brand,” says O’Reilly, “is to work with affordable fruit. I don’t add acid, I want to take what nature gave me and just pass it on. It’s lovely having this brand; I can experiment.” “Corvidae” is Latin for the crow family of birds, which are a common presence in the eastern Washington vineyards. This bottling of 'Lenore' is named for Edgar Allan Poe's poem "The Raven.” So far, many of the wines in this collection are named for folklore containing the species of bird. This wine is shocking in its value, the most noteworthy of words that come to mind is “clean,” which is not a word that I typically use for Syrah. There is still substance, however. The structure is tense like thin glass and the texture is almost reminiscent of nitro cold brew coffee (but perhaps that is the coffee flavor on the profile). Pair this with lamb, prosciutto, or perhaps a fireplace since it’s been evil cold!</image:caption>
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      <image:title>Wine Club Notes Archive - February 2026</image:title>
      <image:caption>Left Coast “Orchards” Pinot Gris 2023 The Left Coast winery is a family operation and the name “Left Coast” is in part recognition of geography, but also a playful nod to the fact that three out of five family members are left-handed. Fun, no? Moving on! Cooling coastal breezes flow through the Van Duzer Corridor to the roots of the vines, protecting grapes from over-ripening and preserving the acidity that shines in this wine. The protected oak trees and other local flora and fauna add to the estate’s biodiversity. Their viticulture program acts as the backbone of their winemaking operation. With most of the wine sourced from the estate (and all of the fruit of this specific wine being estate-grown), the grapes are responsibly grown and hand tended. The vineyard implements gravity-fed drip irrigation, solar energy for operations, and cover crops to attract pollinators. “Orchards” refers to the Orchard block. Originally planted in apples by the settlers of Holmes Gap, this area was also the earlier home of pear and cherry orchards. The Orchards block is now dominated by Pinot Gris plantings and one singular majestic oak tree. When it comes to pairing, playing with the acidity here is key. Acid cleanses the palate of fat. Pair with creamy cheeses, risottos, fettuccine alfredo, white pizza, etc. Domaine de Fontsainte Corbières 2023 Corbières is a region in the Languedoc region of southern France named after the mountain range that defines the AOC. The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time of Marcus Agrippa in 25 A.D., are a testament to its antiquity. The original Domaine was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the “saint’s fountain.” The Laboucariés of Domaine de Fontsainte, who, for years, have crafted ethereal and delicious rosés (you’ve probably seen these at the Locke Store- they’re delightful and affordable) and soulful, terroir-driven reds in the appellation halfway between Montpellier and the Spanish border. Their vineyards surround the hamlet of Boutenac in one of the sunniest stretches of Corbières. But when you taste the family’s lively rouge, you might be surprised to find this is not a robust wine concentrated by long hours of intense sunshine. Boutenac’s warmth is balanced by cooling sea breezes and by Fontsainte’s old vines whose roots dig deep for water and keep the grapes refreshed. This wine, as with most wines from the region, is made predominantly from the elegant Carignan grape and enlivened by Grenache and Syrah. While this could be an easy pick as a “steak wine,” I believe the complexity would lend more nicely to duck, lamb, or beef stew.</image:caption>
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      <image:title>Wine Club Notes Archive - February 2026</image:title>
      <image:caption>Henri Perrusset Mâcon-Villages 2024 As much as we praise the bracing, mineral, and briney Chardonnays of cool-climate Chablis, what about those from Burgundy’s most southern realm, the Mâconnais? Like Chablis, this corner of the region is also devoted to Chardonnay above all else, but it shines a light on a different side of the grape, unique in Burgundy for its lusciousness. For decades, the Mâconnais has been dominated by the inexpensive offerings of cooperative cellars, which is not a bad thing, but not the sort of quality that leads most of the public to explore the wines of the region. At the same time, Henri Perrusset has been working his vineyards by hand, reducing his yields to improve grape quality, all while offering us very reasonable prices. The vineyard is “only” 6.5 hectares and the vines range between 15-30 years of age. The lively blancs of the Mâconnais mirror the playfulness of charming reds from neighboring Beaujolais. This is Chardonnay at its most easy-going and crowd-pleasing. It is also food-pleasing: pair it with seafood, chicken, most cheeses, or roasted veggies. Brooks Pinot Noir 2024 Brooks Wine is a living tribute to founder Jimi Brooks, whose passion for farming, community, and purposeful winemaking shaped every vine and value the winery carries forward today. When Jimi passed unexpectedly in 2004, his eight-year-old son, Pascal, became the youngest winery owner in the country. The devoted community of friends and winemakers stepped in to make Jimi’s final vintage, and Jimi’s sister, Janie Brooks Heuck, took over leadership, volunteering her time to protect her brother’s legacy and preserve the dream he left behind. Over the years, Janie, Pascal, and the extended Brooks team have transformed that promise into one of the most heartfelt and respected stories in American wine. Currently, the winery is still owned by Pascal and is women-led. With Oregon being the leading territory for Pinot Noir and having the most distinct profile, it’s hard to find a bad one but it’s so much fun to keep trying new ones! Leading with typical violet florality and juicy red fruit, I personally love this wine for its slightly robust finish. There’s enough silty tannin here to carry it out of “fruit bomb” territory and into something more noteworthy. We paired this with barbecue mushroom skewers, but you do you!</image:caption>
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    <lastmod>2026-03-26</lastmod>
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      <image:title>Wine Club Notes Archive - January 2026</image:title>
      <image:caption>Lundeen Pinot Gris 2024 Michael Lundeen, a third-generation Oregonian, found his calling to make fine wine in the Willamette Valley after returning to his family’s Yamhill County farm. Michael directs the farming of nearly 40 acres utilizing no-till and organic practices and maintains the “LIVE” sustainability certification (Low Input Viticulture and Enology), one of the world's most robust programs. This Pinot Gris came from vines that Michael planted by hand with his father more than 20 years ago at the family’s Poverty Bend Estate Vineyard located just outside of McMinnville. The nose is slightly reminiscent of Marcona almonds with notes of pear and chamomile. The palate is much brighter. The lemon curd acidity causes a salivary response but levels out with minerality, herbal white tea, and a light peppery note. The best part about the palate is the texture; there’s a creaminess and weight that balances the acidity. Pair with the Pacific Northwest’s finest- salmon, risotto, or gorgonzola.  Juanvi Rubielos de Mora 2024 “¡Teruel Existe!” (Teruel Exists!) is the slogan of a citizens’ movement that began in the remote Spanish town of Teruel, located in the south of the province of Aragón—the second-least populated province in Spain. Teruel is emblematic of a socio-economic phenomenon called “España vaciada” (meaning “emptied” or “abandoned” Spain). The vineyards are located in the Gúdar-Javalambre range in Aragón, a wild and ecologically-diverse region of Sistema Iberíco. The Juanvi team is led by Rubielos de Mora native and winemaker Juan Vicente “Juanvi” Alcañiz, aided by his vineyard manager Melchor Ramos, who is a master of the region and its native grapes. In an effort to revitalize mountainside single-vineyards, they have dotted the mountain with plots of old-vine Garnacha, Syrah, Tempranillo, and Miguel de Arcos. This particular blend is 70% Garnacha and 30% Tempranillo. The aromatics are certainly youthful with blueberry, blackberry, and dark stony notes. The palate is lively and fresh. Vinification in concrete (as opposed to oak) allows the fruit to shine. Jammy black cherry melds with subtle smoke and ashen tannins. I’d pair this one with tacos- particularly chorizo or grilled mushroom.</image:caption>
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      <image:title>Wine Club Notes Archive - January 2026</image:title>
      <image:caption>Iapetus Substrata 2022 We’re doing another first for the Locke Store- a wine from Vermont! Iapetus is the name of the ancient sea which once covered the bedrock that is now Champlain Valley. The Substrata blend is 80% Louise Swenson and 20% Itasca, and the reason you probably haven’t heard of these grapes is because they are specifically designed in the Midwest to be cold hearty, low in natural sugars, short-seasoned, and even disease and pest resistant. Fermented in stainless steel and neutral Hungarian oak barrels and spontaneously fermented, with battonage (stirring of lees) performed weekly for the first three months. Initially, this wine has similar aromas to an “orange” wine. Think tart fruits with tannic skins, like white plums or persimmon. It opens up with nectarine and salt that makes it more enticing. The palate is tart and vibrant but with a focus and a coconut reminiscent softness that prevents it from being unwieldy. There’s a roundness in weight and texture here that elevates a “natural” style while still being a bit edgy. This would be great with salty cheese, Caesar salad, or herbed chicken. Lundeen Mon Pére Pinot Noir 2022 Michael Lundeen, a third-generation Oregonian, found his calling to make fine wine in the Willamette Valley after returning to his family’s Yamhill County farm. Michael directs the farming of nearly 40 acres utilizing no-till and organic practices and maintains the LIVE sustainability certification (Low Input Viticulture and Enology), one of the world's most robust programs. Meaning “My Father” in French, “Mon Père” is meant to honor Michael’s father and fathers everywhere while providing tremendous value in a Willamette Valley Pinot Noir. Willamette is one of my personal favorite regions in America and it is also the fastest growing ecological region in the States. Because viticulture is growing so rapidly in Oregon, it’s actually a bit rare to find a winemaker that’s from the region. Everyone wants a piece of Willamette, and for good reason. Forest floor is the highlight of aromas here (fun fact if you’re ever at a party and want to sound fancy: this term is called “sous-bois,” pronounced sue-bwah). Notes of violet and black currant follow, quickly tailed by umami mushroom. The palate boasts mouth-watering acidity, cranberry, rose petal, and tide pool rocks. This wine is very well-balanced, so you could treat it like a Red Burgundy as far as pairings go: roasted duck, turkey, mushrooms.</image:caption>
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      <image:title>Wine Club Notes Archive - January 2026</image:title>
      <image:caption>Do Ferreiro Albariño 2023 Quick history lesson here: Gerardo Méndez was part of the original group of 14 growers who elevated the region’s potential, as he and his father Francisco were integral in forming the original denomination of origin Rías Baixas in 1988. The first wine made by Gerardo without labels was in 1973, with the first labeled vintage wine from Do Ferreiro appearing in 1986. Why is any of this important? In the early 1980s, there were almost no dedicated wineries in Rías Baixas and all the wine was made in people’s homes for personal consumption or sold to the local cooperative. Currently, they farm over 175 tiny plots of Albariño by hand, located in the Salnès subzone of Rías Baixas. This valley’s proximity to the ocean, ideal climate due to the natural protection by mountain ranges, and decomposed granitic soil have gained the reputation for being the ideal zone in Rías Baixas for growing profound Albariño. The nose on this Albariño is more complex than “clean.” Cantaloupe, ocean salt, and mandarin are prominent. The palate is rich in salty, mineral notes and lemon balm. The best thing about Albariño is that it makes you crave food. I suggest oysters, prosciutto, or romano cheese. Hartford Court Pinot Noir 2023 Established in 1994, Hartford Family Winery is owned and operated by a father-daughter team and their winemakers, Jeff Stewart and Tiaan Lordan. By 1996, the winery started receiving critical acclaim and was even served in the White House numerous times between 1997 and 1999. Their vineyards scatter California- besides Russian River Valley, they also occupy Green Valley, Sonoma Coast, Anderson Valley and Carneros appellations. So why Russian River? Fog, mostly. Pinot Noir has thin skin and prefers a slower growing season and fog allows for the cooling of the vines in the Summer and acid preservation in the Fall. This was the first wine I picked for the club this month because the quality was so incredible; elegant, true-to-form, and an excellent representation of Pinot from this valley. On the nose there are immediate cranberry and cherry pie aromas followed by a flinty, river rock minerality. The palate is incredibly juicy with full, supple fruit. There is almost no “bite” here- just a beautifully jammy red with a lightly spicy finish. Further sipping gives way to soft and almost elusive tannins, black stone, and deeper cherry notes. For pairings, I’d personally lean into cheeses like Gruyère, Gouda, or Brie. Essentially anything earthy or smokey would work here.</image:caption>
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    <lastmod>2026-03-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b80873b620b859f8527a740/4634ae31-395a-409d-84c5-119fee636f2c/December+Villages.jpg</image:loc>
      <image:title>Wine Club Notes Archive - December 2025</image:title>
      <image:caption>Domaine des Homs Pays d’Oc Chardonnay 2023 Domaine des Homs is a wine estate in the heart of the Languedoc region, at the foot of the Montagne Noire, within the Minervois Appellation d'Origine Contrôlée (AOC) area. The Mediterranean climate, with its very hot summers, is complemented by an easterly wind, the “marin,” which is mild and humid; and a northwesterly wind, the “cers,” which is very dry. The vineyard consists of 15 hectares planted with “AOC Minervois” grape varieties, and 7 hectares planted with “Vin de Pays” grape varieties. So what is “Vin de Pays?” Essentially, it is a designation for a wine that is nicer than a “table wine” but does not have its own AOC. This wine is organic and biodynamic, which is a great buzzword that we’ve all heard thrown around but let’s talk about what that means. “Biodynamic” is a practice that takes place in both the vineyard and the cellar. It’s tough enough to be organic, but this takes it a step further. Agriculturally, it is a holistic system that treats the vineyard as a living ecosystem. It goes beyond “no synthetic pesticides or herbicides” (the baseline for organic farming) by emphasizing soil vitality, biodiversity, composting, and farming in rhythm with seasonal and lunar cycles. In the cellar, this looks like low-intervention winemaking. This can mean native yeasts, gentle handling, and minimal additives. The wine itself is quite aromatic- straw, orange blossom, and golden apple. The acid is pronounced and activates your salivary glands immediately, but the gentle oak softens the blow and creates a warm finish. This is a style of wine that craves food. Think charcuterie or tapas- snacking and sipping. Virginie &amp; Matthieu Molinie Cahors Malbec “Maintenant ou Jemais” 2024 The Cahors wine region is in southwestern France, 160km east of Bordeaux, along the Lot River. It is famous for being the birthplace of Malbec, which must make up at least 70% of Cahors wines. The other 30% can be either Merlot or Tannat. Equidistant from the Atlantic Ocean and the Mediterranean, the climate of Cahors is oceanic until June and turns Mediterranean from July onwards, ensuring a perfect balance between acidity and ripeness. The vineyards at Château Ponzac are located on the Cahors plateau, which enjoys a cooler climate than the rest of the appellation and produces wines with a distinctive profile: vibrant fruit expression, plenty of freshness, and a long finish. Established in the village of Carnac-Rouffiac since the fourteenth century, the Molinié family is very linked to the history of the village and its wine-growing heritage. In 1998, at the age of 21, Matthieu Molinié took over the management of the family estate, after studying viticulture and oenology. He was joined in 2000 by his partner Virginie. Today they cultivate 28 hectares of vines and have been organically farmed since 2018. “Maintenant ou jamais” translates to “now or never,” and is one of their five vintages, distinguished by the distinct terroir per plot. This specific vintage is cultivated in marly limestone soil and vinified separately from its four neighboring plots. Before we get into tasting notes, I want to be very clear that this is a “natural” wine and is not necessarily meant to be drank immediately after opening. I’d recommend decanting this for 30 minutes minimum to get the best effect, but I found it was best after about an hour and a half. Once it opens up, it’s beautifully laced with black fruit (think blackberries and black cherries) with a gentle mineral finish. It has the freshness of Gamay with the fruit style that Malbec traditionally offers. I’d love this wine with anything grilled, like mushrooms or steak.</image:caption>
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      <image:title>Wine Club Notes Archive - December 2025</image:title>
      <image:caption>Nathan K. Dry Riesling 2024 Because of the cold weather and short growing seasons, the Finger Lakes have been known for growing grapes that are native to Germany and Alsace for decades. While the style of wines leaned towards sweet varietals such as ice wines and “Auslese” Rieslings, climate change has not left this area unaffected. Drier Rieslings are becoming more prominent, as well as more delicious. N. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (New Zealand), Adelaide Hills (Australia), and Mosel (Germany), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. The fruit for this cuvée is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. The juice is naturally fermented in a combination of neutral French oak and stainless steel. The wines are then aged on the gross lees (less refined, chunkier lees) until bottling the following summer. “Dry” is the key word on this label. This wine is Trocken in style with beautiful apricot fruit and crisp, driven acidity. You’d almost forget it was a Riesling if it weren’t for the faint smell of petrol and white flower, indicative of the varietal, and the soft but present body. Pair this with spicy Asian food, sushi, or brie cheese. Enfield Wine Co. “Club Catalanes” Red 2022 Enfield is not a winery or vineyard, but a project created by John Lockwood and Amy Seese that carefully sources grapes from six vineyards across California. At Enfield, Lockwood pursues a “minimalist” philosophy: he works primarily with small vineyards and independent growers, seeks out distinctive soils and sites, uses native yeasts, employs moderate oak, and generally interferes as little as possible in the cellar. He and his team aim to make wines that convey a strong sense of place and transparency- wines that are not over‑polished but allowed to showcase the vineyards from which they are sourced. Because Lockwood does not own a large estate vineyard, Enfield sources fruit from across California's lesser known sites; from Wild Horse Valley to Fort Ross, Amador, Sonoma, and the outskirts of Napa. He works closely with growers to express the potential of each site. In a relatively short time, Enfield has earned a reputation for elegant, expressive wines that balance freshness and depth, carving out a distinctive niche in California’s “new style” movement. The Club Catalanes blend of Grenache, Syrah, and Carignan is a vibrant homage to the rugged charm of Southwest France in the foothills of the Pyrenees, but it is very much a wine of California. The nose is so brambly, like marionberry or expensive berry preserves, but there’s an undertone of forest floor and a sage-like savory-ness. The palate is both parallel to the nose but also dichotomous in its layers. The savory notes lead the charge this time, with a bouquet of florals and mouth-watering cherry, plum, and marionberry. This was one of my favorite’s from this month- a wine that can be as easy or as complicated as you make it, but delicious no matter what.</image:caption>
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      <image:title>Wine Club Notes Archive - December 2025</image:title>
      <image:caption>Rolet L'Étoile Chardonnay 2022 Domaine Rolet, founded in 1942 by Désiré Rolet, is one of the jewels of the Jura wine region. His four children—Pierre, Eliane, Guy, and Bernard—later took over, each taking on different roles within the estate. In just two generations, the Rolet family, through tireless work, has risen to become one of the leading names in the Jura wine region. The second smallest Appellation d'Origine Contrôlée (AOC) in the Jura, L'Étoile, with its 67 hectares, boasts a mineral terroir, reflecting its marl and limestone soils. “The Pentacrines” designation was officially established by decree in 1936 and its production area covers 4 municipalities: L'Étoile, Plainoiseau, Quintigny and Saint-Didier. The poetic name of this AOC (Appellation d'Origine Contrôlée) originates from the eponymous village nestled in the heart of this vineyard,   surrounded by five limestone hills forming the points of a star . Countless fossils of the same shape, pentacrines, are also found among the vines. These belong to the crinoid family, which also includes sea urchins and starfish. They bear witness to the unique character of this terroir and to a time   when the Jura region was home to a shallow tropical sea. This wine was exciting upon first taste. The golden yellow tone, the rich aromatics of oak and bruised apple. But the palate is even richer with an almost smokey grilled pineapple, a fatty mid palate and structured acid. The flavor evens out the longer you drink it, leaning into a complex but fruity sip. Chateau del Ranq Pic Saint Loup “Redares” 2022 Château Del Ranq is located in Claret, on the Pic Saint-Loup, and is owned and operated by Laure Barthélémy and Sébastien Freychet, of which the latter’s family has owned the vineyard since the 1200s. This wine is cool for a lot of reasons. For starters, it’s organic and biodynamic, which is a great buzzword but let’s talk about what that means. “Biodynamic” is a practice that takes place in both the vineyard and the cellar. It’s tough enough to be organic, but this takes it a step further. Agriculturally, it is a holistic system that treats the vineyard as a living ecosystem. It goes beyond “no synthetic pesticides or herbicides” (the baseline for organic farming) by emphasizing soil vitality, biodiversity, composting, and farming in rhythm with seasonal and lunar cycles. In the cellar, this looks like low-intervention winemaking. This can mean native yeasts, gentle handling, and minimal additives. But in addition to being biodynamic, the vineyard itself has been female owned since the 1200s, being passed down from woman to woman over generations. Sébastien is the first “male heir,” if you will, but we can pretend that the tradition continues through his wife. The wine itself has incredible Christmas likeness. The nose boasts cranberry, boysenberry, pomegranate, and forest floor. The palate is lightly carbonic with macerated berry and chalky, sticky tannins- reminiscent of chewing on a fruit stem.</image:caption>
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