RESCHEDULED: Saturday, November 2 at 6:30pm, The Buttery at Locke Store
Celebrate Virginia Wine Month at a "Farm to Table" wine pairing dinner! Chef Ryan Ross, Food Network “Chopped” champion & private chef, joins Chef Brian for the evening to collaborate on four courses of locally-sourced cuisine.
Virginia wine expert Lucinda Smith of Blue Ridge Libations will host the sensory-filled wine pairings, featuring the best that our region has to offer.
This will be a very special evening honoring our agricultural heritage in the great state of Virginia!
View the menu & wine list here!