Ca’ d’Gal Sant’Ilario Moscato d’Asti 2021
Origin: Italy
Retail:$36.95| Sale: $33.26
This is a very special Moscato! Ca’ d’Gal Sant’Ilario Moscato d’Asti DOCG is a rare, single-vineyard sweet effervescent wine from the Piedmont region of Northwest Italy. Made from 100% Moscato Bianco, this wine comes from 70-year-old vines on a single parcel of limestone-rich hillside vineyards. Complex notes of yellow peach, apricot, acacia, and crushed rock, this wine is made in a frizzante style with gentle, creamy bubbles. Sweet and balanced, this wine has a gorgeous, mineral-driven finish. 5% ABV
Gorro Loureiro Vinho Verde 2024
Origin: Portugal
Retail: $25.95| Sale:$23.36
The Gorro Loureiro Vinho Verde comes from two vineyards just a few miles from the Atlantic Ocean in the Vinho Verde region of northwest Portugal. This vinho verde is 100% Loureiro; hand harvested, destemmed, crushed, and pressed before a cold soak and fermentation in stainless steel vats. Light straw yellow color with some green hues, this wine rested on the fine lees for 5 months before bottling. Floral and citrus fruit notes with a fresh and elegant finish. 12% ABV
Bozen Cantina Pinot Nero (Pinot Noir) 2025
Origin: Italy
Retail: $29.95| Sale: $26.96
The Bozen Cantina Pinot Nero (Italian for Pinot Noir) comes from the Alto Adige region of northeast Italy. Pinot Nero has been cultivated in Alto Adige for over 100 years! This Pinot Nero is fermented in stainless steel, with a portion left to mature in wooden casks for a short period of time. This light- to medium-bodied wine is a rich ruby color and has notes of red cherry, raspberry, and plum with a touch of spice. This easy drinking Pinot is full-flavored and smooth - enjoy with beef, lamb, or mature cheeses! 13% ABV
Slamdance Koöperatieve Mataro 2023
Origin: California
Retail: $54.95| Sale:$49.46
The Slamdance Koöperatieve Mataro is a rare, small-production red wine made by winemaker Daniel Callan. This Mataro (another name for Mourvèdre) is sourced from Enz Vineyard in Paso Robles, California from vines planted in 1923. Only 33 cases were made. Foot-trodden, fermented low and slow with native yeast, this wine rested on the skins for 12 weeks before being aged in a single 300-liter used oak cask. Loaded with blackberry and black cherry fruit, and complemented by savory, earthy, sous bois (French for forest floor) notes. 11-14% ABV