Origin: Le Marche, Italy
Retail $19.95| Sale $17.95
The winery of Andrea Felici is located in the Marche region, between Apiro and Cupramontana, the heart of the homeland of Verdicchio. Nestled on a hill at the foot of Mount San Vicino at an altitude of 516 meters above sea level, Azienda Andrea Felici possesses a wonderful landscape; a green valley with tilted slopes, blanketed by beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella to the south and Mount Catria to the north. The climate is dry, with average annual temperatures in the mid 50s and a constant breeze throughout the year. This is the southwest corner of the Verdicchio dei Castelli di Jesi appellation. The area is further inland, with more limestone, a bit less influence from the Adriatic Sea, and temperature swings between day and night that are more drastic. This winery practices organic viticulture with certification. And the the 15- hectare estate is run by Leopardo Felici, whose passion for and dedication to Verdicchio are immediately obvious, as is his broad knowledge of the wine world; before taking over the estate in 2007, his father insisted he gain more wine experience, so Leo worked as sommelier in London at Gordon Ramsey's Savoy and in Florence at Enoteca Pinchiorri.
The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. Leo’s vineyard site at 600m is the highest in the appellation. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Marked by incredible purity of fruit and pronounced minerality; these are high quality wines that are immediately pleasurable and approachable, but which are also characterized by longevity and the purity of the Verdicchio grape.
100% Verdicchio