G.D. Vajra
The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. Aldo Vaira, determined to revive his family legacy, was one of the earliest to adopt organic farming in Piemonte in 1971. Now run by second generation winemakers Giuseppe, Isidoro, and Francesca Vaira, the estate is overseen by their parents, Aldo and Milena. The vineyards are certified organic. They have been nurtured and soil preserved by grassing and spontaneous cover crop for over 50 years. Farming at Vajra is a labor of love and “recipe-free” attention. The family’s focus is on building something for the next generation, caring about the community, and cementing the stories of the region’s past.
Rosabella Rosato 2022
Origin: Piemonte, Italy
Retail: $21.95 | Sale: $19.76
Rosabella is the limited rosé made from all of Piedmont’s best varieties and sourced from young vines near the Barolo winery. This ages in steel to retain all the purity, aromatics, and freshness of the fruit. This is a seasonal, limited production that shows a surprising capacity of evolution. The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance and a superb drinkability. 90% Nebbiolo, 10% Dolcetto & Barbera
Lange Rosso 2021
Origin: Piemonte, Italy
Retail: $17.95 | Sale: $16.16
G.D. Vajra’s entry level Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young vineyards, it is a fruity delicately complex wine: an ideal companion at the table. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits give way to hay, tobacco, and spices. 30% Nebbiolo, 30% Barbera, 30% Dolcetto, 10% Fresia, Albarossa and Pinot Nero
Barbera d’Alba 2021
Origin: Piemonte, Italy
Retail: $24.95 | Sale: $22.46
Vajra’s Barbera d’Alba is a blend of estate vineyards growing on a wide range of terroirs. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This wine is vibrant, juicy and velvety, with hints of blackcurrants, sweet spices and anise. 100% Barbera