Origin: Veneto, Italy
Retail: $31.95 | Sale: $28.76
With one impossible thing at a time. First of all, with a vineyard to cultivate. The search in the Berici Hills in the south of Vicenza, his homeland, finally begins. The news moves fast, from mouth to mouth, until Simone finds a 60-year-old pergola and a plot of indigenous varieties for rent. The half-abandoned land, surrounded only by woods, sits above Lake Fimon in Arcugnano. Three hectares inhabited by hillside vines, steep and old, eager to tell their story. Restoration work began, aiming to give these vines a voice they've been fighting for all their lives. Hence the name "indomiti", a reflection of the struggle for life of reckless humans, old vines, and disobedient wines. The second step is the search for a winery, Simone knocks on the door of several wine producers with the hope of being able to share a corner of their space. Year after year, this search continues, for agricultural philosophy thrives on the art of letting go. In the vineyard, the human imprint is only a careful, distant presence. Indomiti wines are free to be themselves, they ferment in a naked way, defying the ordinary, far from chemical and physical interferences that limit their sincerity. This is just the beginning of a story, that of indomiti, which sees in its future a phase of evolution, with its vineyard and winery. This is the dream. To find a piece of land. To put it in order, in the matter, and in the spirit to live in balance. Zesty lime and cranberry on the nose are followed up with a crisp palate of red fruit and a long finish. Blend of Garganega, Tai Rosso, and Pinot Bianco