Château Constellation Fendant 2021
Origin: Valais, Switzerland
Retail: $21.95 | Sale: $19.76
Château Constellation is one of only four wineries in the Valais to enjoy the "Château" name. She has regularly collaborated with Rolland Conseils et Prestations, the team of Michel Rolland, one of the world's most renowned oenologists. Their visual identity is inspired by the curve of a nautilus shell. The external skeleton of this mollusc evokes the logarithmic spiral that can be frequently observed in our environment, for example in the arms of galaxies. A symbol of harmony and perfection.
Born on the shores of Lake Geneva, Chasselas has kept its old Valais name of Fendant. The name comes from the fact that the ripe berry splits under the pressure of a finger. Introduced to the canton in the 19th century, Fendant became the main regional grape variety after the vineyards were rebuilt following the phylloxera crisis. The subtle bouquet reveals notes of lime blossom, flint and mango. The elegant structure is characterized by a lively palate impression and finish. Ideal as an aperitif, Fendant is a traditional accompaniment to Swiss specialties such as fondue and raclette. It also goes very well with fish and seafood. 100% Fendant (Chasselas)
Delea Ros di Luna Rosato del Ticino 2021
Origin: Ticino, Switzerland
Retail: $24.95 | Sale: $22.46
It all started in Losone, the heart of the Ticino region, in 1983. Mild weather coupled with rich land lead to an astonishing place to grow grapes. Today, Angelo Delea runs the estate with his two sons David and Cesare. The production of the Rosa di Luna begins with a soft crushing of the Merlot, Gamaret and Carminoir grapes, using the first flower of the must fermented at a low temperature. The three different grape varieties are vinified separately in steel vats. The Rosa di Luna Rosato del Ticino DOC is a versatile wine that goes perfectly with many dishes of the Mediterranean and local Ticino and Swiss cuisine. It is perfect for summer aperitifs, and goes well with soups, bouillabaisse, risottos, fish dishes, shellfish, and salmon, and fresh cheeses, such as goat's cheese or ricotta. The rose is a bright pink wine with an intense, fruity aroma of red berries and citrus notes. The delicate, fragrant taste of raspberries and currants is an expression of the Ticino terroir. 50% Merlot, 25% Gamaret & 25% Carminoir
Château d'Auvernier Pinot Noir
Origin: Lake Neuchatel, Switzerland
Retail: $29.95 | Sale: $26.96
Château d'Auvernier is perched on the shores of Lake Neuchâtel, Switzerland, cultivating 60 hectares of vineyard of light to medium limestone soil. Geologically similar to the French Burgundy terroir, although located a little further south, it benefits from the proximity of the lake, which moderates temperatures, compensating for the higher altitude of around 300 feet above its French cousin.
Founded in 1603, the current owner, Thierry Grosjean represents the 14th generation; his son Henry is taking over. The Caves du Château d’Auvernier owns 26 hectares of vineyards, cultivates 46, and buys 16 additional hectares from neighboring winegrowers. 25-year-old vines grow in very calcareous clays of light structure at 1500 feet of elevation, hand-picked from the end of September to early October. The bunches are de-stemmed, with little or no treading, the grapes pass through a pre-fermentation cold maceration for 3 to 5 days, followed by about 10 days of fermentation. Ruby red color, notes of red fruits and hazelnuts, all in finesse and a beautiful depth, this wine goes perfectly with poultry and red meats. 100% Pinot Noir
Delea Merlot ‘Marengo’ 2019
Origin: Ticino, Switzerland
Retail: $19.95 | Sale: $17.96
About ten years ago Angelo Delea hired the oenologist Giuseppe Longhini, and university professor Giuseppe Meglioli, with the objective to perfect the production of his Merlot This group of experts, including Angelo’s son David and other selected collaborators, diligently strive to achieve perfection with each wine. After many years of sacrifice, hard work, commitment and attention to detail, Angelo Delea and his group made their dream come true. After 36 years, the maximum recognition was achieved: Master of Merlot 2019. Marengo is vinified with Merlot grapes with a complete destemming and a low temperature fermentation.The color is ruby red with purple reflexes, and the perfume intense and fruity. The taste is long and persistent. A light, fresh wine ready to be enjoyed with cured meat or with cheese from the Swiss Italian Alps. 100% Merlot