Celebrate Virginia Wine Month beginning Oct. 4th w/wine tastings Each Friday & Saturday in October!!
please see our tastings page for a complete list of dates
Sunday, October 4th
Soup: Corn Chowder
Dinner Feature: Green Chile Pork w/Squash Gratin
Soups:
* Tomato Basil
* Apple & Cheddar
* Chicken Tortilla
Sandwiches:
*Turkey BLT w/Lettuce, Tomato, Avocado, Dill Havarti & Scallion Mayo on Multi-Grain
* Black Forest Ham & Swiss w/)Lettuce, Tomato & Tomato Ginger Chutney on Multi-Grain
Deli Case:
*Mixed Green Salad w/Apples, Red onion, Goat cheese * Candied Nuts
* Mac n’ Cheese
* Roasted Veggie Pizzettes
* Potato Gratin
* Lemon Basil Chicken Salad
* Vegetarian Lasagna
* Artichoke Smashed Potatoes
* Spinach Tart
What’s for Dessert??
*Apple Tart
*Assorted Cookies
* Brownies
While you’re here be sure to check out our local produce for the week!!
This week’s Produce:
Sun Gold Tomatoes
Cherry Tomatoes
Strawberries
Heirloom Tomatoes
Mixed Greens
