Origin: Monticello, Virginia
Retail: $19.95 | Sale: $17.95
Established in 1992, White Hall has grown from 6 acres planted to over 48 acres currently under vine.The Champ family has taken great pride over the years in being stewards of the land and creating wines that are unique to the beauty and richness of the terroir.This well-balanced, crisp Chardonnay with flavors of apples, pears, hints of lemon citrus, nutmeg and a crisp spicy finish. Fermented and aged in stainless steel with a small amount in neutral oak barrels, this Chardonnay the perfect balance of fruit and acidity. Pair this with Virginia’s abundant seafood, including crab, clams, and oysters, as well as any soft or semi-soft cow’s milk cheese.
100% Chardonnay