Origin: France
Retail: $16.95 | Sale: $15.25
As the technical director and head enologist at “Laboratoire Avignon Oenologie Conseil,” Xavier Vignon is the consulting winemaker at more than 300 estates, including most of the best-known domaines in Châteauneuf-du-Pape. Aromas of black currants, licorice root and crushed peonies, along with a cornucopia of herbes de Provence and spices move in and out of the foreground as the nose evolves in the glass. On the palate the wine is elegant and refreshing, with juicy black fruit flavors that echo the nose, along with an unmistakable suggestion of kalamata tapenade, and a smoky, mildly peppery finish.
65% Grenache | 20% Mourvèdre | 15% Syrah