Origin: Corsica, France
Retail: $19.95 | Sale: $17.96
Josée and her husband, Fabrice Couloumère, employ certified organic farming in their vineyards and have many grape varieties that are not commonly found elsewhere—like the white grapes Biancu Gentile and Genevose, and the red Minustellu—along with the more well-known (at least for those familiar with Corsican wine) Vermentinu, Sciaccarellu, and Nielluciu. These conscious farmers use nature as their guide for achieving their wine’s high quality and superb value. What a versatile grape Vermentinu is! It’s a truly talented transmitter of terroir and if you have a good one, well lucky you. It’s no surprise that much of this grape made in the world could be mistaken for a wine grown in Muscadet, Liguria, or an Albariño from Galicia, Spain. A lot of that has to do with its affinity to produce wonderfully salty, minerally and elegant wines on acidic soils. Even here with her fantastic soils and cool climate (at least for Corsica), Josée’s rendition of this terribly underrated grape is Corsican through and through; it’s the charm that makes it obvious. 100% Vermentinu (Vermentino)