Origin: Alsace, France
Retail: $33.95 | Sale: $30.56
At the beginning of 2018 Mélanie and her father decided to embark 100% into organic viticulture. Certification takes three years and is expected with vintage 2021. It’s important to understand, however, that this step into organics is a small and logical one. In the early 1980s, Mélanie’s father quit using herbicides and adopted a no-till regimen. He was way out in front of his generation, but to him it was clear that this was a much healthier and natural way to farm grapes. Initially, he treated all the parcels identically, but over time and with Mélanie’s involvement he began adopting methods according to parcels. “The house style appeared itself as the style of wine my parents and grandparents liked to drink: aromatic, well-balanced, rather dry style of wines. As a matter of fact, my grandfather used to say, Finally, I am probably the one who drinks the most of my wines, so I craft the wines I like! – no concession, he liked dry wines.”
The acronym Mel comes from Mélanie, the woman who created this wine. It is a blend of Riesling, Pinot Gris, Gewurztraminer, and Muscat, in that order. Each year the percentages vary according to what variety does best, but the order is preserved. Accordingly, the wine is intended to reflect the best of a given year and to be flagship wine of Alsace. The varieties are picked separately and fermented individually before being blended. Save for the Muscat, all come from the Silberberg terroir.
Riesling 50%, Pinot Gris 30%, Gewurztraminer 15% & Muscat 5%