Origin: Mendoza, Argentina
Retail: $21.95 | Sale: $19.76
Lucas Pfister is an Argentinian agronomist with European roots, he studied viticulture and enology in Montpellier, Bordeaux and Lisbon. Lucas then had the chance to work in different wine regions throughout the world, such as Saint-Emilion, Margaret River, Alto Adige , Mendoza and Germany. In 2013, he started 40/40 in Ugarteche, Mendoza on the family estate Finca La Sofia. Since 2015 he has made one vintage in Mendoza with 40/40, the other in Alto-Adige (Italy) at Alois Lageder (a biodynamic winery). The name 40/40 comes from Route 40, at kilometer 40, where his farm is located. The logo represents the classic and the modern, the experience and what is to come. Fine aromas meet skin contact, giving unknown complexity to the Variety. 100% whole cluster maceration. Fermentation with autochthonous yeasts. Malolactic fermentation in french oak barrels. 100% Torrontes