Laurent-Perrier ‘La Cuvée’ Brut NV
Origin: Champagne, France
Retail: $59.95 | Sale: $53.96
A former cooper and bottler, André-Michel Pierlot, settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. After returning from the second World War, Bernard de Nonancourt, relative of second owner Marie-Louise de Nonancourt, completed a demanding apprenticeship in the vineyards before becoming CEO of Laurent-Perrier at the age of just 28. He is the one who created the Laurent-Perrier style: freshness, elegance, purity. To achieve this, he used the traditional practices of Champagne, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style. A delicate nose with hints of fresh citrus and white flowers with vine peach and white fruit on the palate. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier, 15-30% Reserve Wines
Mad Fish Chardonnay 2020
Origin: Margaret River, Australia
Retail: $14.95 | Sale: $13.46
Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquility is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The MadFish Unwooded Chardonnay is a blend of several regions across South Western Australia. Each region delivers fruit with different flavor profiles that contribute beautifully to the final blend. Each parcel is fermented separately to allow the winemakers the challenge each year of blending each batch to find the right balance of fruit weight and consistent style. Melon and peach aromas mingle with tropical fruits, and underlying zesty citrus notes. The palate is generous and lively, boasting a powerful fruit punch and balanced fine acidity. 99% Chardonnay, 1% Local variety
Yalumba Bush Vine Grenache
Origin: Barossa Valley, Australia
Retail: $19.95 | Sale: $17.96
The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years. In 1893, third generation winemaker Fred Caley Smith traveled abroad and brought back progressive horticultural developments that led to the foundation of sustainable viticulture and winemaking at Yalumba today. The winery has been recognized for its sustainable practices, most recently for its establishment of innovative mid-row saltbush plantings and mulching vineyards to achieve a 25% reduction in water use. This light-bodied and highly aromatic wine shows the bright Barossa Grenache flavors at their individual best. Saturated with aromas of cherries, perfumed berries and hints of cracked peppercorns, crunchy red apple and pomegranate flavors merge into velvety tannins. 100% Grenache
Wine & Soul Manoella 2021
Origin: Pinhão, Portugal
Retail: $24.95 | Sale: $22.46
Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul. The name Wine & Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice. This wine, named after their estate in the Douro, comes from 40 year old vines. The grapes were foot trodden for 12 hours and aged in neutral French oak barrels for 16 months. Beautiful purple color, intense and fresh notes of bright cherry, raspberry and indigenous herbs, with dark plum and spices, supported by elegant tannins and great freshness. 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz and 5% Tinta Francisca